Video In traditional Russian cuisine, mushrooms occupy a special place, since in their nutritional value
Not everyone has the opportunity to go into the forest to pick mushrooms. Usually this valuable product
It is now quite possible to buy dry pressed wood mushrooms in large cities of Russia. Various varieties
Stewed vegetables with mushrooms is a delicious and very light dish. During the vegetable season
Boletus is rightfully considered the “king” of the forest. This mushroom is prepared not only fresh. Him with
Brief description Type of mushrooms: Edible Other names (synonyms): Eringi, Steppe oyster mushroom Latin name: Pleurotus
Russulas, despite their name, cannot be eaten raw, like any other wild mushrooms.
Description of appearance Rogatik pistil is a fairly large conditionally edible mushroom of light yellow color with a characteristic elongated shape.
It is now quite possible to buy dry pressed wood mushrooms in large cities of Russia. Various varieties
The first dish of mushrooms is a familiar and favorite dish in almost all countries. Any
