When preparing dishes, mushrooms are often added to classic minced meat. These can be champignons, porcini mushrooms, fresh, dried, frozen. Minced meat with mushrooms is one of the most successful flavor combinations. It is used to prepare casseroles, pasta sauces, zrazy, and added to rolls and pies. Lasagna with minced meat and mushrooms turns out very tasty, the recipes of which are widely used by chefs all over the world. The most popular recipes for dishes that use minced meat and mushrooms are presented in our article.
Classic beef recipe
Minced meat with mushrooms in sour cream sauce is considered a simple and quick dish that can be prepared in a frying pan within 15 minutes. The finished treat is served mainly at lunchtime and in the evening, as it is quite filling and nutritious. It is recommended to consume the product hot along with any side dish.
What ingredients will you need?
The food products necessary for making minced meat with mushrooms in sour cream sauce yourself are listed in the following list:
- fresh champignons – 50 g;
- sour cream – 70 g;
- salt – 5 g;
- tomatoes – 50 g;
- melted butter – 20 g;
- minced beef – 300 g;
- garlic – 5 g.
In the absence of ghee, you can use butter or sunflower seed based butter.
It is not necessary to take ground beef; you can take any other type of product or mix two types of meat.
It is recommended to use sour cream with a fat content of no more than 15%. If the reading is higher, the sauce will be too thick. The proportions of ingredients are designed to make 2 servings.
Step-by-step cooking process
The list of ingredients displayed above will allow you to make your own gravy based on mushrooms, minced meat and sour cream sauce, subject to the following points:
- The champignons should be washed under running water, then placed in a colander and finely chopped.
- Then you need to peel the garlic and chop it finely.
- Next, melt the ghee in a frying pan and fry it for 2 minutes. previously chopped vegetables with mushrooms.
- After the time has passed, you need to add minced meat and salt into the saucepan, stirring the dish with constant stirring and breaking up large lumps.
- Then add the washed chopped tomato, and then sour cream, stirring thoroughly.
- After steaming all the products for 5 minutes, the minced beef and vegetables will be ready.
Potato casserole with minced meat and mushrooms in the oven recipe
Casserole with minced meat and potatoes is a dish that can be offered not only for dinner.
They can be a hearty breakfast and even used as a second dish for lunch.
But the main advantage is the speed and ease of preparation.
The ingredients are put into a form and you can forget about it, but only for a while.
The dish cooks on its own, and we spend the free time on more interesting activities.
With cheese
Minced meat with mushrooms in sour cream sauce can be supplemented with grated hard cheese and baked in the oven. Upon completion of production, the treat becomes quite tender and juicy, and is covered with a fragrant crispy cheese crust on top. While the cheese is in a melted state, it is recommended to serve the delicacy to the table for tasting for lunch or dinner.
What ingredients will you need?
The ingredients shown in the following table will allow you to make your own minced meat with the addition of cheese:
| Required Components | Required quantity |
| Dried ground pepper | taste |
| Oil | for lubrication |
| Chopped meat | 600 g |
| Sour cream | 50 g |
| Salt | taste |
| Cheese | 80 g |
| Champignon | 250 g |
| Egg | 55 g |
Minced meat can be made from any type of meat. For a low-calorie treat, we recommend choosing chicken. To make the product more juicy, pork is suitable. Beef-based minced meat will be fattier.
Champignons can be omitted, replacing them with oyster mushrooms or forest mushrooms in the form of honey mushrooms or chanterelles.
Step-by-step cooking process
The step-by-step process of creating minced meat with cheese is described in the following steps:
- The minced meat will need to be placed in a deep container.
- Then you need to beat in the egg, add salt and pepper and stir everything thoroughly.
- Next, you need to peel the mushrooms, rinse the product and cut into medium-sized pieces.
- Afterwards, the chopped champignons should be placed in a saucepan with vegetable oil, sprinkled with salt and stirring everything well.
- At this stage you will need to add sour cream, stir everything again and simmer over low heat for approximately 3 minutes.
- Grease a baking sheet with butter, then place minced meat on it in an even layer.
- You need to put mushroom filling on top, and then bake the dish in an oven preheated to 180 ℃ for 30 minutes.
- After the time has passed, the dish must be removed, sprinkled with grated cheese and returned to the oven for approximately 7 minutes.
Easy mushroom lasagna
Perfect for mushroom lovers, this classic lasagna comes together in just 30 minutes.
Ingredients for making Easy Mushroom Lasagna:
Cooking time: 1 hour 30 minutes. Number of servings: 4 pcs.
- Olive oil (to coat the baking dish)
- 9 lasagna noodles (12 each)
- 1 cup ricotta cheese
- 1 egg
- ¼ cup grated Parmigiano-Reggiano
- 1 lemon (without zest)
- ½ teaspoon kosher or sea salt (or to taste)
- Fresh cracked black pepper (to taste)
- 24 ounces tomato sauce
- 16 ounces mushrooms (chopped)
- 16 ounces mozzarella cheese (grated)
Instructions for making Easy Mushroom Lasagna:
Step 1 Preheat oven to 375°. Lightly grease a 2-quart baking dish with olive oil and set aside.
Step 2 Cook lasagna noodles until al dente according to package instructions. Rinse under cold water until cool. Place the cooked pasta flat and set aside.
Step 3 In a medium bowl, combine ricotta cheese, egg, Parmesan, lemon zest, salt and pepper. Set aside.
Step 4 Spread a thin layer of tomato sauce on the bottom of the baking dish. Place 3-4 pieces of lasagna along the sauce.
Step 5 Spread one-third of the remaining tomato sauce over the lasagna noodles, then top with half the ricotta mixture. Spread half the mushrooms over the ricotta and then spread one-third of the mozzarella cheese. Repeat this pattern: noodles, sauce, ricotta cheese, mushrooms and mozzarella cheese. Add the final layer of lasagna noodles, then add the remaining tomato sauce and remaining mozzarella cheese.
Step 6 Bake the lasagna for about 45 minutes or until the cheese is melted and golden brown.
Step 7 Remove from oven; let cool for about 10-15 minutes before serving.
With onion
Minced meat with mushrooms can be supplemented with onions, which gives the dish a piquant flavor and additional juiciness. Thanks to sour cream sauce, the product acquires a pleasant milky taste and tenderness. It will take no more than 30 minutes to make the gravy.
What ingredients will you need?
The products shown in the following list are necessary for making your own meat and onion gravy:
- water – 100 ml;
- olive oil – 30 ml;
- onions – 150 g;
- sour cream – 75 g;
- salt - to taste;
- dill with parsley leaves - 4 sprigs each;
- dried ground pepper - to taste;
- minced meat – 500 g;
- garlic – 3 cloves;
- champignons – 400 g.
When making the sauce, you can use one type of herb that you like best. You can use any type of oil to fry mushrooms. The main thing is that the product is of a refined type, in which there is no specific smell or taste. To make minced meat, you can use beef or pork.
Step-by-step cooking process
The detailed process of preparing a dish from the above products is shown in the following steps:
- The minced meat must be fried in vegetable oil with the addition of salt, pepper and finely chopped herbs.
- In another frying pan with olive oil added for 6 minutes. You will need to fry chopped onions with garlic, as well as sliced mushrooms.
- Then add the prepared minced meat to the mushrooms and stir.
- Next, you need to combine sour cream with water, chopped herbs, salt and pepper, adding sour cream sauce into a saucepan.
- After thoroughly mixing all the above ingredients, cover the saucepan with a lid and simmer the dish for approximately 7 minutes.
Recipe 4: Casserole with minced meat and potatoes in a slow cooker
You can assemble the casserole in a slow cooker in advance and set a timer. And at the right time, a ready-made dish for a hearty dinner will be waiting.
• 500 grams of potatoes;
• 500 grams of minced meat;
• 2 onions or one large;
• 100 ml mayonnaise;
1. Cut the onion and mix with the minced meat, add any seasonings, don’t forget to add salt. You can add a clove of garlic for taste.
2. Cut the potatoes into thin slices.
3. Make a filling of sour cream with mayonnaise and eggs, salt and pepper, add flour.
4. Lubricate the multicooker container with oil.
5. Lay out a layer of potatoes, pour a little filling to hold the slices together.
6. Now add a layer of minced meat, also pour over the filling, then potatoes again and so on. You can simply make 2 layers of potatoes and stuffing in the middle, or repeat the alternation several times. At the end, pour out all the sour cream.
7. Close the multicooker, turn on the “baking” program and leave for 60 minutes. Then we open, check, if necessary, extend the time.
8. Turn the finished casserole onto a plate and cut into pieces like a cake. Thanks to the filling, this can be done easily.
Dietary turkey or chicken recipe
The gravy based on minced chicken or turkey, complemented with mushrooms and sour cream sauce, comes out very tender with a rich creamy taste. The dish can be eaten by those who adhere to a healthy diet. This is due to the fact that all components are not fried in oil, but stewed in their own juice. It will take approximately 30 minutes to prepare a complete meal. In this case, the treat can be served with any side dish.
What ingredients will you need?
Gravy based on dietary minced meat can be made if the following food products are available:
- broth – 300 ml;
- minced chicken or turkey – 300 g;
- spices - to taste;
- sour cream – 75 g;
- soy sauce – 100 ml;
- champignons – 400 g.
Sour cream should be taken with a fat content of no more than 15%.
You can use chicken or vegetable broth. When choosing the latter, the dish turns out to be less caloric.
Spices should be chosen that are ideally combined with chicken and turkey meat. You can use coriander, rosemary, turmeric, curry or paprika.
Step-by-step cooking process
The products described earlier, when carried out in the following steps, allow you to create a meat gravy from poultry and mushrooms:
- The frying pan needs to be heated, then the minced meat with spices is placed on it. The component should be cooked without adding oil until all the liquid has evaporated.
- Then you will need to add soy sauce into the saucepan, stir well and simmer the food over medium heat under a closed lid for 10 minutes.
- Mushrooms should be washed under running water and then cut into large slices.
- Next, you need to send the ingredient into a saucepan with minced meat, mix everything thoroughly and simmer the ingredients under a closed lid for about 7 minutes.
- Afterwards, the sour cream and broth must be mixed, and then poured into a saucepan, simmering the dish on low heat for 3 minutes, stirring constantly.
From lamb
Minced meat with mushrooms in sour cream sauce can be baked in the oven for 40 minutes. The result is a hearty and nutritious product that can be served in the evening or when creating a romantic dinner. The ground meat with pieces of mushrooms is well soaked in the sauce, acquiring a delicate milky taste and a rich, pleasant aroma.
What ingredients will you need?
The products required to create minced lamb in sour cream sauce are shown in the following list:
- canned champignons – 200 g;
- premium flour – 36 g;
- refined sunflower seed oil – 30 ml;
- butter – 50 g;
- sour cream – 250 g;
- salt - to taste;
- young lamb fillet – 500 g;
- dried ground allspice – 3 g;
- eggs – 110 g.
Instead of canned champignons, you can prepare fresh or dried mushrooms. If you choose the second option, you need to fry them in a saucepan until golden brown before baking. The dried product must first be filled with boiling water.
When making sour cream sauce, instead of butter, you can use sunflower seed oil in a similar volume.
Step-by-step cooking process
The detailed process of creating a lamb-based gravy from the listed ingredients is shown in the following steps:
- The lamb fillet must be washed, dried with a paper towel, and then passed through a meat grinder.
- Then you need to add salt to taste, ground black pepper to the minced meat and mix everything thoroughly.
- Next, you need to wash and cut the champignons into small cubes.
- Afterwards, the bottom and walls of the baking sheet should be coated with vegetable oil.
- At this stage, you will need to add butter to the saucepan, then add wheat flour, heating the ingredient, stirring constantly for 2 minutes.
- Then you need to add sour cream, a little water and mix everything thoroughly, simmering the ingredients for 2 minutes.
- Next, remove the saucepan from the heat and cool slightly.
- Afterwards, pour the egg yolk into the sour cream sauce and bring the ingredients until smooth.
- At this stage, you need to place the minced meat on a baking sheet, and place the champignons on top, brushing them with sour cream sauce.
- At the end, the baking sheet should be placed in an oven preheated to 200 ℃ and the treat should be cooked for 45 minutes.
From pork
Mushroom sauce can be supplemented with minced pork. As a result, it turns out more juicy and delicate in taste. Thanks to sour cream sauce, the product acquires a light milky taste and aroma. Since the delicacy contains several different sauces, broth and flour with butter, the nutritional value of the product will be quite high. Therefore, it is recommended to eat the dish in moderation so that the extra calories do not affect your figure.
What ingredients will you need?
From the ingredients listed below, you can create your own juicy minced meat for any dish:
- Worcestershire sauce – 5 ml;
- beef broth – 250 ml;
- minced pork – 450 g;
- Dijon mustard – 5 g;
- olive oil – 15 ml;
- premium flour – 70 g;
- butter – 25 g;
- sour cream – 120 g;
- salt - to taste;
- dry ground pepper - to taste;
- garlic – 2 cloves;
- champignons – 200 g.
The fat content of sour cream should be at least 20%.
Instead of beef broth, you can use chicken broth.
Olive oil can be replaced with a regular refined sunflower product.
Step-by-step cooking process
You can create your own gravy from minced pork and mushrooms by following these steps:
- In a saucepan you need to heat the butter and vegetable oil, and then fry the chopped garlic cloves and chopped mushrooms in it.
- Afterwards, you need to transfer the mushrooms from the saucepan and add minced meat there, frying the product until golden brown.
- Then you need to add flour and fry the food for another 2 minutes.
- At this stage, add Worcestershire sauce with mustard and meat broth, stirring well and simmering the ingredients for 2 minutes.
- Then you will need to return the mushrooms with garlic cloves to the pan, add sour cream and salt, add ground black pepper, simmer for 10 minutes. Afterwards you can use the minced meat for its intended purpose.
Suitable side dishes
Minced meat with mushrooms in sour cream sauce can be served along with pasta, dumplings, pasta, as well as baked, fried or boiled potatoes.
The gravy is complemented with red or green beans, buckwheat, barley, rice porridge, lentils or couscous. For a festive table, you can stuff the product into pita bread, wrap it in a roll and fry it a little in a saucepan to make it more rosy.
To make lunch or dinner low-carb, minced meat with mushrooms can be supplemented with steamed vegetables, a salad based on fresh vegetables, as well as baked zucchini or cauliflower.
Useful tips and tricks
Useful culinary tips and tricks to help simplify the cooking process:
- When creating the sauce, it is recommended to use liquid sour cream, and if there is a thick component, it should be diluted with a small amount of liquid;
- Before cooking, mushrooms should be rinsed under running water, but not soaked, as they will absorb a large amount of liquid;
- a variety of mushrooms can be used for the dish, but most often it is prepared on the basis of champignons;
- any meat can be used to make treats, the main thing is that it is chilled and fresh;
- To obtain a thick sauce, it is recommended to add starch or a small amount of flour;
- To prevent the minced meat from becoming dry, it is recommended to fry it over high heat, which will preserve the juiciness inside the meat;
- after washing the mushrooms, they are dried and cut into slices up to 3 mm thick;
- when using spices in a recipe, you should use them in moderation, since they can easily overwhelm the basic taste and smell of mushrooms and meat;
- It is advisable to prepare the minced meat yourself, using a meat grinder with a small attachment for grinding;
- To make the minced meat more tender after frying, add water or milk and then leave for 60 minutes;
- It is best to add salt with pepper and other spices at the very end of cooking, when the mushrooms and minced meat are covered with sour cream sauce, so as not to over-salt the gravy;
- mushrooms with minced meat can be stewed in tomato sauce, but the sour cream product makes the ingredients more tender, improving the taste;
- for the convenience of grating the cheese, it is recommended to first place it in the freezer compartment so that it freezes a little;
- in the absence of fresh mushrooms, they can easily be replaced with a frozen or pickled product;
- When using frozen mushrooms, they must first be thawed, then squeezed out of excess liquid, chopped and placed in a saucepan for frying.
Minced meat stewed with mushrooms in sour cream sauce can be served on a holiday. The dish goes well with any side dish. At the same time, its calorie content does not exceed 160 kcal per 100 g of composition, which allows those who watch their figure to eat the treat.
Recipe 1: Casserole with minced meat and potatoes under a cheese crust
The most common version of casserole with minced meat and potatoes, under a fragrant cheese crust. You can use any meat for minced meat: beef, pork, chicken or poultry. But it turns out especially well from a mixture of several species. Only hard cheese is used.
• 2 cloves of garlic;
• 0.5 spoons of dry dill;
1. Cut the peeled onions into pieces. We wash the meat, dry it and chop it too. Grind in a food processor or pass through a meat grinder. Better with a large mesh. Add salt and pepper to the minced meat and mix.
2. Peel the potatoes and cut into thin slices of 3 millimeters.
3. Mix sour cream with dill. Rub the cheese with large shavings.
4. Assemble the casserole into a greased pan. Place a layer of potatoes on the bottom, sprinkle with salt, and grease with sour cream. Then sprinkle with cheese and place a thin layer of minced meat. Then again potatoes, spices, sour cream, cheese and minced meat.
5. Place all the products, the top should be made of minced meat, which we grease with sour cream and dill and cover with the rest of the cheese.
6. Place the casserole in the oven to cook for 45 minutes. If necessary, we extend the time. Temperature 190°C.
