Porcini mushrooms with chicken in cream. Chicken breast with mushrooms in creamy sauce. Recipe. In creamy garlic sauce

Chicken with mushrooms in creamy sauce is a tender and satisfying dish, and is also low in calories. And you can prepare it in a variety of ways.

Chicken with creamy sauce with mushrooms is a great option for a healthy and satisfying lunch or family dinner.

Required Products:

• clove of garlic;
• 0.5 kg chicken fillet;
• spices to taste;
• cream – 200 milliliters;
• 200 grams of mushrooms;
• one small onion.

Cooking process:

1. Cut the onion into pieces, send them to the frying pan and bring them to a beautiful golden brown color. After this, add chopped chicken fillet to it, add spices and keep it on the fire for about seven more minutes.
2. We cut the mushrooms into slices and add them to the rest of the ingredients. Cook everything together for a couple more minutes and pour in the cream.
3. After five minutes, turn off the heat, add seasonings, crushed garlic and leave the dish for a while before serving.

Classic julienne recipe

Chicken fillet with mushrooms is essentially julienne.

Let's prepare this dish using a traditional recipe.

Required Products:

• 200 milliliters of cream;
• 0.3 kg fillet;
• 20 grams of butter;
• spices to taste;
• 100 grams of cheese;
• 0.3 kg of mushrooms;
• a large spoon of flour;
• bulb.

Cooking process:

1. We cut the onion into small pieces, the mushrooms into slices, and wash the chicken well and turn it into medium-sized cubes, sprinkle with spices.
2. Fry the prepared chicken pieces over high heat until browned.
3. We do the same with onions and mushrooms, then combine them with chicken.
4. Pour flour into a clean and dry frying pan, fry for a minute, then add butter and stir so that there are no lumps.
5. Then pour in the cream, add some salt and cook until the mass becomes thick enough. Combine it with the filling.
6. We fill the special julienne molds, cover the appetizer on top with grated cheese and put it in the oven for 15 minutes, turning on the heat at 200 degrees.

With porcini mushrooms in cream sauce

Chicken with porcini mushrooms is an incredibly juicy and tender dish.

Required Products:

• 40 grams of butter;
• 0.3 liters of cream;
• 0.5 kg chicken fillet;
• 0.3 kg of porcini mushrooms;
• spices to your taste.

Cooking process:

1. Cut the mushrooms into thin slices, fry in a frying pan - all the liquid should evaporate.
2. Add washed and diced chicken fillet to them, sprinkle with spices to taste, and fry well. The chicken should turn white.
3. Pour in the cream and reduce the heat - it should not come to a boil. Cook the dish for about seven minutes until thick.

And if you add a little more grated cheese, you get a real creamy cheese sauce that makes the dish especially appetizing.

Cooking from chicken fillet with champignons

Required Products:

• 200 grams of champignons;
• spices;
• fillet – 500 grams;
• garlic - two cloves;
• cream - small package.

Cooking process:

1. We wash the meat well, remove all excess from it. Cut the fillet into small cubes and place them in a frying pan for frying.
2. We also chop the mushrooms and immediately add them to the chicken.
3. Combine the cream with the selected seasonings and crushed garlic, mix well and pour it over the chicken.
4. Cook the dish for about 10 minutes, turning on low heat.

Champignons are not the most flavorful mushrooms. Therefore, adding a few pre-soaked and boiled wild mushrooms will give the dish a special, mushroom smell.

In sour cream sauce with mushrooms

Required Products:

• 0.6 kg of any chicken parts;
• seasonings to taste;
• mushrooms – 0.3 kg;
• bulb;
• small jar of sour cream.
• 200 milliliters of cream.

Cooking process:

1. We wash the selected chicken parts, place them in a frying pan and fry over high heat for several minutes until the meat becomes golden brown.
2. Place the diced onion and chopped mushrooms in another frying pan and cook until done – all the liquid should be gone. Then add this mixture to the chicken.
3. Combine sour cream with cream, season with spices, pour this sauce over the chicken. After the boiling process begins, reduce the heat and continue to simmer the dish for about 15 minutes.

Tips and life hacks from chefs

Dishes made from porcini mushrooms and chicken are especially tasty if the chicken meat is juicy. To do this, add lemon juice, and for frying, use mainly butter or good margarine. If the dish is prepared in a slow cooker, it is better to do it open - this way the excess liquid from the chicken will evaporate faster. Close the multicooker at the very end after adding spices and the main sauce (sour cream, cream, tomato paste).

Basic cooking tips:

• Do not fry excessively - so that the mushrooms are juicy;
• It is better to fry the onion in a separate bowl or add it to the mushrooms and chicken a little later (for a couple of minutes);
• chicken pieces should be slightly golden, not dry;
• don’t be afraid to experiment with spices and seasonings (for example, porcini mushrooms go great with mint).

Boletus mushrooms are sometimes replaced with ordinary champignons, which are much cheaper. If the boletus mushrooms are frozen, then they must first be immersed in boiling salted water for about ten minutes. After this, the white ones are cut into slices and added to chicken and other products. Dried basil, marjoram, thyme, oregano, tarragon, and ground garlic go best with mushroom dishes.

How to cook a dish in a slow cooker?

Required Products:

• 0.4 kg of mushrooms;
• seasonings to taste;
• chicken meat – 0.5 kg;
• bulb;
• 0.2 liters of cream.

Cooking process:

1. Cut the onion into cubes and the mushrooms into small thin slices. Place the vegetables in the multicooker bowl and turn it on to the “Baking” mode for 35 minutes.
2. When the products reach the desired state, add the chicken chopped into pieces and wait for the program to complete.
3. Add cream to the ingredients, add salt, pepper and other spices as desired, mix and switch the device to the “Stew” mode for 30 minutes.

Required Products:

• 0.1 liters of cream;
• 0.7 kg chicken;
• spices to your taste;
• 300 grams of mushrooms;
• one small onion;
• hard cheese – 50 grams.

Cooking process:

1. Cut the onion into small squares and the mushrooms into thin slices. Bring the ingredients until golden brown in a hot frying pan.
2. Rub the chicken thoroughly with spices and let it sit in them for at least 10 minutes so that it is soaked. Then place the meat in a baking dish.
3. On top we cover the preparations with fried vegetables, grated cheese and pour everything with cream diluted with a small amount of water.
4. Cook for 30 minutes, preheating the oven to 190 degrees.

The process of preparing an appetizing and tasty dish

The onion is peeled, washed with cold water, and then cut into small cubes. Vegetable oil is poured into the multicooker bowl. Set the “Baking” mode. Fry the onion pieces until golden brown. The chicken is cut into cubes and added to the onions.

The champignons are cleaned and cut into large pieces. Add to the rest of the ingredients. Heat everything for half an hour, stirring occasionally.

Add spices and flour and stir thoroughly. Fry for three minutes. Add cream to the container and bring the mixture to a boil. Then pour in water and switch the mode to “Quenching”. Simmer for another twenty minutes. Five minutes before readiness, add green peas.

Appetizing chicken and mushroom dishes can be prepared in different ways. They are good on their own, but you can also add various side dishes to them. Since many recipes contain cream or sour cream, you no longer need to think about additional sauce. So rice, boiled pasta, and potatoes are perfect as a side dish.

Option with added garlic

Required ingredients:

• 0.4 kg of mushrooms;
• three cloves of garlic;
• 0.6 kg chicken;
• bulb;
• 0.2 liters of cream;
• seasonings

Cooking process:

1. First put the garlic cut into pieces in a frying pan with oil, fry it a little and remove. We also put chopped onions and mushrooms there in slices. Keep on fire until they turn golden brown.
2. Add chicken, add seasonings and fry the meat - it should brown.
3. Pour the contents with cream and wait for the boiling process to begin. Reduce the heat level and continue to simmer for about 15 minutes.

It is best to let the dish sit for a while before serving.

Cooked chicken with mushrooms in sauce can be served as a separate dish or with a side dish. It goes great with pasta, mashed potatoes or rice.

Step 1: Grind mushrooms, cheese, onions and garlic.

Remove the husks from the garlic cloves, place them on a cutting board and chop them into small pieces of arbitrary shape or use a special garlic grinder. Place the prepared garlic in a clean cup or plate.

We peel the onion, rinse it under running water, place it on a cutting board and, using a sharp knife, cut it either into cubes or into thin rings or half rings. Then transfer to a clean plate.

For the sauce, you can use not only champignons, but also edible wild mushrooms, although you will have to sort them out in advance, peel them and boil them for at least 30 - 40 minutes. In our case, we used fresh shiitake mushrooms. They must be thoroughly washed under running water, dried with a kitchen towel and chopped on a cutting board into medium pieces of arbitrary shape (about 2 - 3 cm).

Grate the cheese on a grater with small holes into any bowl or plate.

Step 2: Prepare the chicken.

We wash the chicken meat under cold running water, place it on a cutting board and, if necessary (if the fillet is too large), cut it into 2 - 3 parts. Then sprinkle with ground black pepper and salt.

Turn on medium heat on the stove, pour a little vegetable oil, about 2 tablespoons, into the frying pan, wait until it warms up and then add the garlic. Fry it a little, just so that it has time to saturate the oil with aroma and change its color from white to golden. As soon as this happens, transfer the garlic back to the cup or plate.

Place the chicken fillet in a hot frying pan and fry on both sides until nicely golden brown. Then we take the chicken out onto a cutting board. We wait until it cools down a little and cut it into medium cubes or medium pieces of arbitrary shape (about 3 - 5 cm).

Step 3: Prepare the creamy sauce.

After the chicken, add the onion to the pan. Cook it for about 3 minutes, stirring occasionally with a kitchen spatula to prevent it from burning.

Then add the mushrooms, mix with the onions, and fry for another 5 minutes.

Sprinkle with fresh thyme and add back the garlic.

Fry the entire mixture for 3 - 4 minutes, then pour in the cream, stir and wait for the liquid to boil.

Step 4: Stew chicken with mushrooms in sauce.

Now lay out the chicken pieces, mix everything thoroughly with a kitchen spatula until smooth. Reduce the heat to low and cook the dish for about 3 minutes.

Then sprinkle with grated cheese, mix again, taste for salt and add if necessary, turn off the heat, cover the pan with a lid and leave for 1 - 2 minutes.

Step 5: Serve chicken with mushrooms in creamy sauce.

Chicken with mushrooms and cream sauce is served hot as a main dish along with pasta, mashed potatoes, boiled cereals or any other side dish. After all, it turns out so tasty that it will complement any of them.

Bon appetit!

If you pour a little dry white wine 5 minutes before adding cream, the sauce will turn out much tastier. For this amount of ingredients, 3 tablespoons are enough.

If you couldn't find heavy cream, then replace it with either sour cream with meat broth or milk with flour.

You can replace fresh thyme with dried thyme or use other aromatic herbs and spices to taste, such as nutmeg, parsley or dill.

It is not necessary to use chicken fillet; both legs and breast are suitable for this dish.

Chicken with mushrooms in creamy sauce is a bit like julienne. The combination of mushrooms, chicken and creamy sauce is just perfect. These products give the dish tenderness, satiety and a unique aroma.

Cooking chicken with mushrooms in creamy sauce cannot be called a complicated process. You can use any part of the chicken for cooking. If you take the fillet, then the dish will turn out to be exquisite and tender, the legs are hearty and melt in your mouth, and the brisket is ideal for those who do not want to consume extra calories.

Chicken with mushrooms can be cooked in a slow cooker, baked in the oven and simmered in a frying pan. Everything will depend on your wishes. The whole secret of taste will lie in the properly prepared sauce. And in order for the dish not to be dry, you should not neglect the marinade. Don't forget to use spices and vegetables. It is this combination that will allow you to create a unique masterpiece.

Probably everyone knows such a dish as julienne. Its creators are French, but for some reason our people see it differently. In France, a lot of vegetables, cut into strips, are added to the dish. We cook it with a lot of hard cheese, chicken, mushrooms or seafood. Delicate creamy sauce adds sophistication and delicate taste.

Chicken julienne with mushrooms in cream sauce

Cooking time

calorie content per 100 grams

Let's start the cooking process:

Advice! If you don’t have special molds, you can make them yourself from foil or bake the dish in cupcakes.

Pasta with mushrooms and chicken is loved by many due to the satiety, delicate taste and aroma of mushrooms. Preparation will not take much time and effort, and the products you will need are in every refrigerator.

What you will need:

Cooking time: 40 minutes.

The calorie content of this dish will be about 157 kcal per 100 g.

Let's start cooking:

1. Cook the pasta according to the instructions on the package. This will take you about 10-15 minutes;
2. During this time, peel the onion and chop it into cubes;
3. Poultry and mushrooms mode for medium pieces;
4. Pour vegetable oil into a hot frying pan and fry the onion and chicken. As soon as the onion becomes transparent, add the mushrooms. Fry until the liquid has completely evaporated and the food is ready;
5. Salt, pepper and add cream (or milk). Add cream cheese, mix and simmer for 5-7 minutes;
6. The sauce is ready. Place the pasta on a plate and pour the aromatic creamy sauce on top.

Mushrooms are suitable, both fresh and dried or pickled. If there are wild mushrooms, they will add an extraordinary aroma to the dish.

With turmeric

To prepare 6 servings of the dish, you need to prepare the following ingredients:

• 300 g champignons;
• 550 g chicken fillet;
• 200 ml cream from 10% fat;
• 70 g onions;
• 3 tbsp. l. sunflower oil;
• 1 tbsp. l. flour;
• 30 g butter;
• 1/2 tsp. chopped nutmeg;
• 1/2 tsp. turmeric;
• 100 g cream cheese.

Step-by-step preparation scheme:

1. First, rinse the fillet well, dry it with paper towels and cut into medium-sized pieces.
2. The champignons should also be washed, peeled and cut into 2 or 4 pieces. The onion will need to be peeled, washed and cut into half rings.

3. Next, pour sunflower oil into a heated frying pan, place pieces of meat and fry over medium heat until golden brown, add mushrooms and fry them together with the chicken for 8 - 10 minutes.
4. Now you need to heat another frying pan, melt a piece of butter in it, add chopped onion and fry until soft. When the onion pieces acquire a golden hue, you will need to add flour to it, stir and continue frying for about 1 minute.
5. Then pour cream into the onion, add chopped nutmeg, table salt and mix well.
6. The resulting sauce should be poured over the mushrooms and meat, cover with a lid and simmer for about 8 - 10 minutes. with minimal heat. After the time has passed, you will need to add cream cheese to the chicken in the sauce, mix all the ingredients again, turn off the heat and let the dish sit for 20 - 30 minutes.

Boiled rice or spaghetti are suitable as a side dish for this dish.

Delicious chicken with mushrooms in creamy sauce in the oven with potatoes

If you are thinking about how to deliciously and satisfyingly feed your family or pleasantly surprise your guests with a fragrant and tender dish, then this recipe is for you. You can prepare a lot of dishes from chicken pulp, but combining it with mushrooms and potatoes will please even the most demanding gourmet.

Cream will play its main role in this dish - it will add tenderness and extraordinary taste. Every housewife probably loves baking in the oven. After all, you practically won’t have to watch the dish. You have prepared all the ingredients and are waiting for them to cook. This is a great option for young mothers or busy ladies.

What products will you need:

Cooking time will take 60-80 minutes.

The calorie content of the dish will be 235 kcal per 100 g.

Let's start the preparation process:

1. Let's start with potatoes. It needs to be peeled, washed and cut into large slices. Fry until half cooked in vegetable oil with onions;
2. We also cut the chicken (preferably fillet) into medium cubes;
3. Mushrooms in strips mode. If you use wild mushrooms, you must first boil them in salted water;
4. Grease the baking dish with butter. Place chicken pieces on the bottom, place potatoes mixed with mushrooms on top;
5. Mix cream with salt and seasoning. Pour over the casserole. The sauce should completely cover the food;
6. Place the mold in a preheated oven at 180 degrees for 50 minutes;
7. 10-15 minutes before the end of the process, you need to slightly open the lid of the mold and grate the cheese on a coarse grater.

Serve as a separate dish or with a vegetable salad.

Multicooker recipe

Chicken meat stewed in a creamy sauce, and even with the aroma of mushrooms, is one of the best dishes that can be served at the dinner table and feed the whole family. Even someone who doesn't really like chicken fillet, due to its dryness and high amount of fiber, will have to appreciate your treat. Cooking it is not at all difficult, it will take no more than 1 hour, but the smart multicooker assistant will finish everything started on its own.

What you will need:

Preparation time will take 1 hour.

The calorie content of this dish will be no more than 187 kcal per 100 g.

Let's start the cooking process:

1. Wash and peel vegetables (mushrooms and onions). Cut the mushrooms into strips and the onion into cubes;
2. Turn on the multicooker to the “Baking” mode. We set the time to 35 minutes;
3. Fry mushrooms and onions in vegetable oil;
4. Cut the fillet into medium cubes, add to the slow cooker with the mushrooms and simmer without covering with a lid. You need to simmer until the set mode turns off;
5. Now there is a final point. Pour cream into a container, season and salt. Mix everything well;
6. We set it to “Quenching” mode for 1 hour.

After the multicooker signals that it is ready, your family or guests will be treated to aromatic, juicy and tender chicken meat with mushrooms, stewed in cream. You can serve with rice, buckwheat, pasta and, of course, potatoes.

Cooking chicken with mushrooms is not at all difficult, but in order for the dish to turn out juicy, aromatic and extremely tasty, you need to know some of the subtleties of the cooking processes.

1. Sometimes recipes say that the chicken flesh needs to be beaten with a kitchen hammer. This is done only if the meat was frozen. This process makes the product soft and pliable, but only if the chicken was frozen;
2. To ensure that the fillet or other part of the chicken remains juicy and tender during the cooking process, it is recommended to use a fresh and not frozen product;
3. If you want a smooth paste, add a little cow's milk to the water while cooking it. This way you can not only improve the quality of pasta, but also add a pleasant aroma;
4. You can use any mushrooms in combination with chicken or pasta. These can be champignons, porcini mushrooms, chanterelles, honey mushrooms;
5. In order to prepare real Italian pasta, you need to choose long strips of flour made from durum wheat;
6. Pay special attention to serving and decorating the dish. Pasta can be decorated with vegetables (for example, cherry tomatoes), herbs. Can be served with various sauces or seasonings.

One of the most flavorful combinations of second courses is chicken with mushrooms in cream sauce. You can eat it as a separate dish or, for example, with a side dish: rice, buckwheat, spaghetti or pasta. None of the household members can resist this dish. You can remove or add any ingredients to the recipe, making it traditionally homemade.

Chicken with mushrooms in cream sauce is a very aromatic and tender dish, thanks to the combination of mushrooms and cream. It can be prepared not only on ordinary days, but also on holidays; served on a bright dish, it will transform any table.

It all depends on personal preference.

Baked chicken with mushrooms in creamy sauce

1. Wash the mushrooms, cut them into slices;
2. Wash and chop green onions;
3. Fry mushrooms and onions in a frying pan until golden brown. Fry until all moisture has evaporated;
4. If thighs were selected, then it is necessary to separate the meat from the bones. Cut the chicken meat into medium pieces. If it’s a fillet, season with spices, add chopped garlic and leave to marinate for a while;
5. Place chicken pieces in a serving dish and place onions and mushrooms on top. Sprinkle with cheese;
6. Dilute the sour cream with a small amount of water and pour over the chicken.

Preheat the oven to 190 degrees and place the mold in it. In half an hour, the chicken in cream with mushrooms will be ready. All that remains is to sprinkle everything with chopped herbs. Those who like to eat hearty meals can prepare potatoes as a side dish for this recipe.

Stewed chicken with porcini mushrooms in creamy sauce

Ingredients:

• 700 g chicken thighs;
• Sour cream or mayonnaise;
• Onion;
• 300 ml chicken broth or water;
• 15 ml soy sauce;
• Porcini mushrooms – 300 gr;
• Spices for chicken;
• Processed cheese – 200 gr.

1. Wash the chicken thighs, divide each into pieces and add salt. Add spices, as well as a few tablespoons of mayonnaise and soy sauce. Mix everything well, leaving it like this for an hour;

1. Peel the onion, chop finely, gild in vegetable oil in a frying pan;
2. Wash the porcini mushrooms, slice thinly and add to the onion fry. Fry over high heat, reduce gas and simmer a little;

1. Heat a cauldron, pour olive oil into it. Place chicken thighs on the bottom, place fried mushrooms and onions on top;

1. Add processed cheese, add a little salt and pour in boiling water;
2. Close the cauldron with a lid and wait until it boils. Then reduce the gas and simmer for 20-30 minutes.

The chicken will be very tender thanks to the creamy mushroom sauce.

Recipe for chicken fillet with mushrooms in creamy sauce

This dish can be cooked on the stove in a frying pan or baked in the oven.

Ingredients:

• Chicken fillet – about 1 kg;
• Heavy cream – 200 ml;
• Sour cream;
• Water;
• Mushrooms (oyster mushrooms) – 300 gr;
• Spices;
• Butter (not spread) butter.

Cooking method:

1. Wash the chicken fillet, then divide into portions. Cut the fillet lengthwise, making pockets. Season with spices, add salt and pepper. Rub the chicken fillet thoroughly both outside and inside. Leave it like this for 1 hour;
2. Wash the oyster mushrooms and chop finely. Fry in butter until golden. Add 20 ml of sour cream, stir and let it brew;
3. Fill the pickled pockets with mushrooms and place in a deep frying pan. Pour in the cream, add a little salt, and pour in a glass of water.

The chicken fillet should be simmered for 20 minutes, by which time it will be saturated with mushroom flavor and will become very soft. If desired, you can boil rice as a side dish for the finished dish. Place a mound of rice on a plate, place chicken with mushrooms next to it, and pour the sauce from the dish on top.

Juicy fillet in a frying pan

You can prepare a tender dish of chicken and sour cream not only in the oven. For this recipe you need the following simple ingredients:

• 600 grams of chicken fillet;
• 300 grams of champignons;
• a tablespoon of flour;
• a couple of tablespoons of refined sunflower oil;
• a glass of sour cream;
• a small head of onion;
• three cloves of garlic;
• salt to taste;
• 1.5 cups of water, boiled;
• half a bunch of dill.

If you don’t have fresh dill, you can use a teaspoon of dried dill. You can also use a variety of spices to taste.

Chicken with mushrooms in creamy garlic sauce

Ingredients:

• 2 pcs. chicken breasts;
• 0.4 kg champignons;
• 0.3 l cream 22% fat;
• Seasonings;
• Butter (not spread) butter.

Cooking method:

1. Wash the champignons and cut into large pieces. Heat a frying pan, melt the butter, add sliced ​​mushrooms, fry until tender;
2. While the mushrooms are cooking, the chicken breasts must be cut into medium 2-3 cm slices;
3. Add chicken to mushrooms, mix everything. Simmer until the chicken meat turns pale. Pour in the cream, season, add salt at the end;
4. Peel the garlic, cut with a knife or pass through a press. Add to the pan, stir.

After the sauce thickens, the chicken and mushrooms can be removed from the stove. The finished dish is very tender thanks to the combination of garlic and cream. You can serve with your favorite side dish or simply on lettuce leaves.

Festive salad option

Poultry with champignons is one of the most successful combinations: the dryness of white meat is more than compensated for by the juiciness of the additional component. Salad with chicken breast and mushrooms is quite easy to make.

Required Products:

• white poultry meat – 1 pc.;
• fresh mushrooms – 100 g;
• cucumbers (salted or pickled) – 2 pcs.;
• eggs – 2 pcs.;
• greens for decoration;
• salt, pepper and mayonnaise to taste.

Cooking sequence:

1. Boil the breast, eggs and mushrooms separately, cut into cubes up to 1 cm in size.
2. Chop the cucumbers in the same shape.
3. Place the ingredients in a deep vase, mix, pepper, salt, and add mayonnaise.
4. Top the dish with chopped herbs.

For the salad, you can use other types of dressings, for example, sour cream sauce. It should be borne in mind that the ingredients release juice over time, so you should not prepare a holiday snack in advance.

Pasta with chicken and mushrooms in creamy sauce

A fragrant and satisfying dish that will appeal to the male half.

Ingredients:

• Pasta or regular spaghetti – 0.5 kg;
• 1 onion;
• Garlic;
• Butter (not spread) butter;
• Chicken fillet – about 700 g;
• 300 grams of any mushrooms;
• A little greenery;
• 100 ml – 20% cream;
• Sunflower oil (vegetable);
• Seasonings.

Cooking method:

1. Wash the fillet, chop into medium cubes, fry in oil;
2. Peel the onion, finely chop;
3. Place the onion in the frying pan where the meat was previously fried and saute it. Add a little butter and simmer;
4. Peel the garlic, pass through a garlic press and add to the onion;
5. If the choice fell on champignons, then they need to be cut into slices; the smaller variety of coffins need not be cut. Add to the onion, then simmer for 10 minutes. It is necessary that almost all the liquid evaporates;
6. While the sliced ​​mushrooms are stewing, you need to cook the pasta or spaghetti. To prevent the spaghetti from becoming soggy in the sauce, you need to undercook it a little, add a little butter and stir until it melts;
7. At this time, the mushrooms will be ready, add chicken fillet to them, then pour in cream. Let simmer for 7 minutes, add salt and pepper.

The dish is ready! Serve in portions on a plate, garnished with a sprig of herbs.

Option 1: Classic recipe for chicken with mushrooms in cream in the oven

To prepare a classic dish, it is best to use chicken fillet. By adding cream the meat will be juicy. Mushrooms can be used as fresh or frozen, wild mushrooms and champignons. It is better to take cream with 20% fat content.

Ingredients:

• chicken breasts - 500 g;
• cream 20% - 300 g;
• raw champignons - 400 g;
• onion - 1 PC;
• oil drain - 40 gr;
• salt - 11g;
• black pepper - 5 gr.

Step-by-step recipe for chicken with mushrooms in cream in the oven

Peel the onion, chop finely and fry in butter. It should become soft and slightly browned.

Meanwhile, wash the champignons thoroughly, cut them in half, then crosswise into thin slices and add to the onion.

Rinse the breasts under water and cut into small pieces. Stir in fried mushrooms and onions.

Place chicken, mushrooms and onions in a deep dish.

Simmer for half an hour in the oven at 180°.

While the chicken and mushrooms are baking, make the sauce. Pour the cream into a bowl, add salt and pepper. Lightly beat the cream with a fork or whisk.

After half an hour, take out the mold, fill it with sauce and bake for another half hour.

The finished dish turns out very tender. You can use pasta, rice or boiled potatoes as a side dish.

The process of preparing tender fillet

The chicken is washed and cut into slices. To begin with, beat off pieces of breast. It is more convenient to do this by covering them with a bag. Then rub with salt and pepper and leave for a while.

The pepper is peeled from seeds and stalks, cut into cubes. Mushrooms are also cleaned and cut into slices.

Mushrooms are fried in heated vegetable oil. Then add chopped onion. When the ingredients turn brown, add pepper. Fry for a couple more minutes.

Place the breast slices on a baking sheet. For each - a mass of mushrooms and peppers. Tomatoes are washed and cut into circles. Place two tomato slices on each slice.

Grate the cheese, add garlic passed through a press, and season with mayonnaise. Place a cap of cheese on the tomatoes.

What are the features of this recipe? Chicken fillet with mushrooms is simmered in the oven for no more than thirty minutes. This is enough to keep the ingredients juicy.

Option 2: Chicken with mushrooms in cream in the oven - a quick recipe

To make cooking less time-consuming, we use chicken drumsticks and champignons from a jar - they are ready to eat. Let's add a little Khmeli-Suneli seasoning; it complements the chicken well.

Ingredients:

• chicken drumstick - 1.5 kg;
• one large onion;
• a jar of champignons;
• cream 15% - half a liter;
• vegetable oil - 30 gr;
• khmeli-suneli - ½ tsp;
• salt - 11 g;
• pepper - 6 g;

How to quickly cook chicken with mushrooms in cream in the oven

We wash the chicken drumsticks under water, wash off the blood, wipe with a towel and rub with spices.

Heat the oil in a frying pan and quickly fry the drumsticks on all sides over high heat.

Place half-cooked chicken in a baking dish.

Chop the onion. If you bought a can of chopped mushrooms, immediately mix them with the onion.

Fry the mushrooms and onions a little.

Pour the cream into the frying pan, stir, salt and pepper. Once the sauce comes to a boil, turn off the heat and pour evenly over the chicken.

Preheat the oven to 190° and simmer for half an hour.

Each serving can be sprinkled with chopped herbs.

Option 3: Chicken with mushrooms in cream in the oven with nutmeg and garlic

Tender and juicy meat baked with mushrooms in a creamy sauce - just to lick your fingers. Let's add nutmeg and garlic to the recipe.

Ingredients:

• chicken fillet - 600 g;
• raw champignons - 450 g;
• 2 onions;
• garlic - 2-3 cloves;
• cream 20% - 180 g;
• ground nutmeg;
• allspice to taste;
• rosemary - a sprig;
• parsley - a sprig;
• rast. butter - 40 g;
• salt to taste.

Step by step recipe

Heat a frying pan or saucepan, pour in vegetable oil and fry the chopped onion until golden brown.

Wash the mushrooms, cut into thin slices and mix with fried onions.

Rinse the chicken meat under water and cut into small pieces. Now mix all the ingredients and place in a fireproof dish.

Chop the peeled garlic or pass through a press, add to all ingredients and mix.

At a temperature of 180°, bake the meat with mushrooms and onions for half an hour. Don't forget to cover with a lid or foil.

Mix cream, rosemary, allspice, nutmeg and salt.

After 30 minutes, remove the chicken from the oven, pour in the creamy sauce and bake without a lid for another quarter of an hour.

Decorate the finished dish with sprigs of greenery.

Baked breast with juicy tomatoes

Breast cooked in the oven has a special structure. It can be supplemented not only with mushrooms, but also with colorful vegetables. For this tender and aromatic dish you need to take:

• three hundred grams of fillet;
• 150 grams of champignons;
• one green bell pepper;
• onion head;
• two tomatoes;
• garlic clove;
• one hundred grams of cheese;
• a couple of spoons of mayonnaise;
• a couple of tablespoons of vegetable oil;
• salt and pepper to taste.

To make the dish according to this recipe more elegant, you can use tomatoes of different colors, for example, yellow and red.

Option 4: Chicken with mushrooms in cream in the oven under a cheese crust

Cheese complements almost any dish and adds a special twist. You can use classic hard cheese, blue cheese, Parmesan and even Cheddar. Depending on the chosen variety, the dish will sparkle with new notes.

Ingredients:

• chicken fillet - ½ kg;
• fresh forest mushrooms - 200 gr;
• cheese - 200g;
• one large onion;
• cream 15% - 200 g;
• dill, parsley - 2-3 sprigs;
• vegetable oil - 20 gr;
• dry mixture of allspice - ½ teaspoon. spoons;
• salt - 1 teaspoon. spoon.

How to cook

Let's start with the chicken. Rinse the breasts under water and cut into pieces.

Heat a frying pan, add oil and fry the chicken over high heat. Do not stir immediately, let a golden brown crust form. Then stir and fry in this way on all sides.

While the chicken is browning, peel and cut the onion into half rings and add to the chicken. We continue to fry.

Wash the mushrooms thoroughly, remove branches and sand particles, and chop. Then add to the chicken and onions and continue to fry.

Once the mushrooms are browned, turn off the heat.

Place the chicken with mushrooms and onions in a baking dish, pour in cream, and add seasonings.

Place the dish in the oven for 20 minutes at medium temperature.

Grate the cheese. After 20 minutes, take out the mold, sprinkle with cheese and leave for another quarter of an hour.

Wash the greens, chop and sprinkle on top of the finished dish.

If you use frozen mushrooms, you must first defrost them and be sure to rinse them.

With chanterelles

Chicken breast and creamy sauce with mushrooms according to this recipe are prepared separately:

Step-by-step preparation scheme:

1. First you need to clean the chanterelles, wash them under running water and dry them in a colander.

   
   How to clean chanterelles

2. Afterwards, you need to wash 2 chicken fillets, dry them and heat the oven to 180°C.
3. Then you should grease the frying pan with melted butter, heat it up, place the fillet in it, add salt and pepper and fry on both sides for 3 minutes. until it turns golden.
4. Next, you need to place the meat on a baking sheet and place it in a heated oven for 15 minutes. The baked chicken will need to be covered with foil and kept in the oven for another 5 minutes.
5. Then you need to fry the chanterelles in a frying pan for 2 minutes. and set aside in a separate bowl. Pour white wine and vinegar into a frying pan and boil.
6. After 2 min. After boiling, add chicken broth, boil the mixture for 5 minutes, combine with mushrooms and heat. After this, you need to pour in the cream, add parsley, stir and continue cooking the sauce until thickened over maximum heat for 1 minute.
7. At the end, the meat can be placed on a plate, and the resulting creamy sauce with mushrooms can be placed next to it.