Chicken with mushrooms in creamy sauce - 8 recipes with step-by-step photos

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Prepared by: Jess

11/16/2012 Cooking time: 30 min

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Chicken dishes are the most common dishes among modern housewives. Firstly, they are very quick and easy to prepare. Secondly, they always turn out delicious. And with creamy sauce the meat becomes juicy.

How to bake chicken with mushrooms in a creamy sauce in the oven?

The chicken turns out juicy and tender if you cook it in the right sauce. Here the juiciness comes from the cream sauce, which softens and completely saturates the poultry meat. And the baking process will also preserve all the beneficial properties of chicken meat.

Cooking time: 80 min.

Cooking time: 15 min.

Number of servings – 4.

Ingredients:

Chicken meat – 800 gr.
Onions – 1-2 pcs.
Carrots – 1 pc.
Mushrooms – 350 gr.
Vegetable oil – 2-3 tbsp. l.
Cream – 100 ml.
Mayonnaise – 100 ml.
Cheese – 50 gr.
Salt - to taste.
Pepper - to taste.

Cooking process:

1. The chicken must be cut into portions. You can take any parts, but we prefer the thighs. Lubricate them with vegetable oil.

2. Peel the onion, cut into rings and place half of the resulting amount on a baking sheet covered with baking paper. Place chicken on top.

3. Preheat the oven to 180 degrees and set the chicken for 30 minutes. There is no need to bake until the crust is strong; we are aiming for a light browning.

4. Let's move on to preparing the sauce. Mix the cream with mayonnaise, add salt and pepper and heat over low heat, without bringing to a boil. Stir grated cheese into the warm sauce.

5. Cut the mushrooms into pieces and fry in vegetable oil. Cut the carrots into thin slices and place them together with the mushrooms on a baking sheet with the chicken. We also send the remaining half of the onion here.

6. Pour the sauce over the chicken and put it back in the oven for another 35 minutes.

7. Tender chicken is ready to eat. This chicken does not require a side dish, as the sauce contains a sufficient amount of vegetables. Bon appetit!

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Note to the hostess

To reduce the calorie content of the finished dish, you should stew the food or bake it in the oven and do not sprinkle it with cheese. You can also replace the cream with regular milk. Mushrooms and meat are also very tasty with milk sauce.
The healthiest food comes out of the oven, cooked in a pot or thick-walled saucepan, or from a slow cooker.
The pre-frying stage should also be skipped if dietary content is important.
Steamed pre-soaked potatoes and steamed vegetables and boiled rice are suitable as a low-calorie side dish.

Juicy and tender chicken breast with mushrooms in creamy garlic sauce

This recipe allows you to use a variety of parts of the chicken, but the fillet is most likely to soak up the sauce. We will prepare it with cream and add garlic for added piquancy. The sauce won't be too spicy; a couple of cloves will only add a special flavor to the finished chicken.

Cooking time: 20 min.

Cooking time: 15 min.

Number of servings – 2.

Ingredients:

Chicken breast – 500 gr.
Champignons – 250 gr.
Dry white wine – 70 g.
Black pepper - to taste.
Cream 20-25% – 250 gr.
Garlic – 2 teeth.
Salt - to taste.
Nutmeg – 0.5 tsp.
Thyme – 1 tbsp.
Vegetable oil – 2 tbsp.
Milk – 50 gr.

Cooking process:

1. The chicken needs to be washed and dried. Cut into small pieces, salt and pepper them and fry over high heat in hot vegetable oil for a couple of minutes, stirring constantly. There is no need to reduce the heat throughout cooking. Remove the still half-raw chicken and leave to rest for now.

2. The champignons should also be washed to remove dirt and cut into medium-sized pieces. Place in the pan where the chicken was cooked and fry in the same way for 2 minutes.

3. While the mushrooms are being cooked, the garlic needs to be peeled and chopped. Add it to the mushrooms and after half a minute pour in the wine. The alcohol should be evaporated, leaving only the taste. This will take about a minute. Then add the chicken and stir.

4. Pour cream and milk into the pan. Add nutmeg, salt, pepper and thyme. The latter can be either fresh or dried.

5. To thicken the sauce a little, you need to evaporate the cream. To do this, reduce the heat and do not close the lid completely. After 5 minutes the dish is ready. Serve with mashed potatoes.

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Secrets of a delicious dish

To cook truly delicious chicken with mushrooms in cream, you need to know how to choose and properly prepare all the ingredients.

How to choose a chicken

Fillet or skinless breast are ideal for such recipes.

Firstly, there will be no bones or tendons in the finished dish. Secondly, skinless chicken meat is less fatty and high in calories.

The flesh of chicken legs, from which the bones have been removed, will cook well.

In principle, ready-made sets for barbecue, chakhokhbili and stew will do. It is better to remove the skin from the pieces and, if possible, remove large bones by hand.

The meat will need to be washed and cut into pieces of approximately the same - small - size and the same shape.

What mushrooms are suitable

The most popular mushrooms are champignons .

Available all year round, they are easy to find and easy to prepare.

They go well with meat, chicken, fish, and vegetables.

In addition, they have good taste.

In second place are oyster mushrooms . They are almost as accessible, very tasty and also easy to prepare and “make friends” with chicken.

Honey mushrooms are often found on sale in large stores . These funny mushrooms on a thin stalk are good to fry, bake, stew and cook soup with them. They will be good in cream and in combination with chicken.

It is not easy to buy other fresh mushrooms in the store, but fresh or canned saffron milk caps, milk mushrooms, butter mushrooms, boletus mushrooms, etc. are sold in markets without a quality certificate. It's not safe to buy.

But you can buy almost any representative of the mushroom kingdom frozen or dried. The main thing is to purchase products from trusted manufacturers, equipped with a certificate. If you are confident in the quality, then you can cook with any mushrooms.

What cream should I add?

The cream should be rich and fresh. They need to be poured in warm. It is convenient to add spices to the cream before pouring. This way, the aromatic seasonings will be evenly distributed throughout all the pieces, rather than concentrated in one place.

Step-by-step recipe for cooking chicken with mushrooms in cream cheese sauce

The already classic combination of chicken and mushrooms can be varied with an interesting presentation. We will wrap the dish in envelopes made from ready-made puff pastry. You don’t have to worry about the juiciness of the dish – the sauce will prevent the finished dish from becoming dry.

Cooking time: 205 min.

Cooking time: 15 min.

Number of servings – 3-4.

Ingredients:

Chicken fillet – 1 pc.
Sour cream 20% - 200 gr.
Onions - 3 pcs.
Cheese – 150g.
Pickled mushrooms - 1 jar.
Salt - to taste.
Ground black pepper - to taste.
Curry - to taste.
Ready-made puff yeast dough – 500 gr.
Vegetable oil – 2 tbsp.
Yolk – 1 pc.

Cooking process:

1. Prepare all the products needed to prepare the dish.

2. Immediately take out the dough so that it defrost, and at this time we begin to prepare the filling.

3. Peel the onion and chop it finely.

4. Heat a frying pan on the stove, add vegetable oil and add onions. To prevent the onion from becoming bitter, we do not fry it, but sauté it until transparent.

5. Cut the chicken fillet into small pieces and add to the already transparent onion.

6. Bring the chicken to readiness, stirring constantly over medium heat.

7. Grate the cheese on a coarse grater and sprinkle it over the fillets.

8. Next, lay out the mushrooms. Mix everything well. We used pickled mushrooms. Fresh ones are also suitable for this recipe, but they need to be fried separately in a small amount of oil and ready to add to the chicken.

9. You don't have to use cream to achieve a creamy taste. You can replace them with full-fat sour cream, as we did. Stir the sour cream into the resulting chicken mixture and leave to simmer for 10-15 minutes.

10. It's time for spices. Salt, pepper and season with curry.

11. After 5 minutes, turn off the stove and leave the finished filling to cool. Do not use a hot mixture or the puff pastry will spread. Under natural conditions, complete cooling will occur after 2-3 hours. If it is winter time, you can open the window, then the filling will cool faster.

12. Roll out the dough and divide into 4 parts. Our quantity should make 8 squares.

13. Place 2-3 tablespoons of filling on each square and pinch the edges. Due to the fact that the filling is cold, it does not spread and allows you to make the dough envelope neat.

14. Cover a baking sheet with parchment paper and place envelopes on it. Brush them with lightly beaten yolk.

15. Preheat the oven to 180 degrees and cook for 40 minutes. Then turn on the top grill mode and bake for another 10 minutes until the envelopes are browned. Let it dry slightly and you can try!

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Pasta with chicken and mushrooms in creamy sauce

We often cook chicken and serve pasta as a side dish. Today, on the contrary, pasta will be the main dish, and a creamy chicken and mushroom sauce will be a good addition to it. Do not use heavy cream, 10% will be enough. If there are no others, you can dilute them with water or milk.

Cooking time: 30 min.

Cooking time: 10 min.

Number of servings – 4.

Ingredients:

Spaghetti – 250 gr.
Chicken fillet – 400 gr.
Champignons – 400 gr.
Onion – 1 pc.
Cheese – 50 gr.
Cream 10% - 500 ml.
Garlic – 4 teeth.
Salt – 1 tsp.
Ground black pepper – 0.5 tsp.
Dried oregano – 1 tsp.
Olive oil – 2 tbsp.

Cooking process:

1. Immediately put water on the stove to boil the pasta. When the water boils, you will need to salt it and boil the pasta until tender, as indicated on the package. While the water is boiling, peel the onion, cut it into cubes and fry it until golden brown in olive oil. We also finely chop the chicken and add it to the onion. Fry for 2 minutes.

2. During this time, cut the mushrooms into thin slices.

3. We send them to the chicken for 5-7 minutes.

4. Peel and chop the garlic. Add to browned chicken and mushrooms. Sprinkle with salt, pepper and oregano. Mix thoroughly and fry for 1 minute.

5. It's time for cream. Pour them into the pan and wait until they boil.

6. Next, add the cooked pasta and mix everything until the sauce is evenly distributed. Leave on the stove for 30 seconds.

7. Place on plates and sprinkle with grated cheese. It's better to use Parmesan. Bon appetit!

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Feeding features

Serve chicken with mushrooms hot, straight from the heat.

A dish that has cooled down and reheated loses its taste and aroma.

As a side dish, it is very tasty to serve pasta with fried vegetables (onions, carrots, bell peppers, garlic) and fresh chopped herbs, spaghetti with cheese, mashed potatoes with milk or crispy fried potatoes.

But the best thing is to simply boil the pasta and, right before serving, add a portion of aromatic creamy gravy with chicken and mushrooms.

A simple and delicious recipe for chicken with potatoes and mushrooms in creamy sauce

When you're tired of baked chicken, a recipe for meat in creamy sauce will come to the rescue. The dish is suitable for both a dinner party and a family lunch. The ingredients are all available and can be found in every housewife’s kitchen. And it will take no more than 40 minutes to prepare, which will increase your rest time.

Cooking time: 35 min.

Cooking time: 15 min.

Number of servings – 2.

Ingredients:

Chicken fillet – 300 gr.
Champignons – 200 gr.
Potatoes – 2 pcs.
Onions – 1 pc.
Butter – 50 gr.
Cream – 100 gr.
Flour – 1 tsp.
Sour cream – 1 tsp.
Salt - to taste.
Pepper - to taste.

Cooking process:

1. Cut the fillet into small pieces. You can also use thighs, but they will need to be separated from the bones. At the same time, boil the mushrooms for about 10 minutes.

2. Heat the frying pan and melt the butter in it. Place the chicken in the oil and fry over medium heat until golden brown. During this time we will have time to thinly slice the champignons. We send them to the chicken and mix.

3. If during the cooking process all the liquid from the pan evaporates, then add a little more butter. Peel the onion, chop it as desired and throw it into the pan.

4. Peel the potatoes, wash and cut into strips. We also send it to the chicken. Leave to fry until the potatoes are ready.

5. At this time, prepare the sauce. Pour the cream into a separate bowl and mix with flour and sour cream until smooth. The cream must be cold so that the sauce turns out without lumps. When the potatoes are almost ready, pour the sauce into the frying pan and cook over low heat with the lid closed for 5 minutes. Then turn off the heat, but do not open the lid for another couple of minutes.

6. An independent dish that does not require a side dish is ready to serve!

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How to quickly and tasty cook chicken with rice and mushrooms in a creamy sauce?

Today we will prepare a complete lunch for the whole family. The dish turns out juicy and with a rich creamy taste due to the special sauce, which softens even usually dry rice. Preparing a dish according to this recipe is not difficult, and its taste will delight even the most picky family members.

Cooking time: 25 min.

Cooking time: 10 min.

Number of servings – 4.

Ingredients:

Chicken fillet – 500 gr.
Mushrooms – 300 gr.
Onion – 1 pc.
Medium fat cream – 250 gr.
Rice – 350 gr.
Vegetable oil - for frying.
Salt - to taste.

Cooking process:

1. Let's prepare all the necessary products in advance. Mushrooms can be used pickled, then no pre-treatment is needed. If the mushrooms are fresh, then they need to be boiled in advance. We will cook the rice at the same time, so immediately put a pan of water on the stove and pour the rice into boiling, salted water. It should be cooked at the same time as our sauce.

2. Wash the chicken fillet and remove unnecessary films. Cut into small pieces.

3. Cut the mushrooms into thin slices.

4. Peel the onion and chop finely.

5. Grease a frying pan with vegetable oil, heat it and fry the fillet pieces. Don't forget to salt the chicken.

6. Place the chicken in a separate bowl and add mushrooms to the pan. Fry them until lightly browned and add the onion. Salt everything too and cook until the mushrooms turn golden.

7. At this point, return the chicken to the frying pan, pour cream over everything and leave on the fire for another 2 minutes.

8. Place the rice on plates and pour the resulting sauce on top. You can try the dish!

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