Pasta with mushrooms in creamy sauce. Simple recipes for preparing delicious dishes

Simple and quick pasta with mushrooms in creamy sauce

The most delicate, delicious, aromatic pasta that cooks very quickly is the dream of any housewife. There is nothing superfluous in this recipe - a minimum of ingredients and spices. The basis is the natural taste of all components. You can add other spices if you wish, but try not to overdo it.

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This pasta is prepared very quickly - literally in 15-20 minutes. While the pasta is cooking, you will prepare the rest of the ingredients and simply combine them at the last stage. Therefore, this paste can be made even after work.

You will need:

• champignons – 500 gr.;
• pasta – 300 gr.;
• onion – 150 gr.;
• cheese – 40 gr.;
• cream 10% – 250 ml;
• salt to taste;
• pepper to taste;
• vegetable oil for frying
• parsley for serving.

Cooking stages.

First, place a pan of water on the stove - you will cook the pasta in it.

Rinse and dry the mushrooms. Then cut them into fairly large pieces.

Cut the peeled onion into medium-sized cubes.

Pass the cheese through a fine-hole grater.

When the water boils, add salt and add the pasta. Stir and cook until done.

Heat a frying pan with vegetable oil and add onions there. Fry until translucent.

After this, add the mushrooms and fry for 4-5 minutes over medium heat. Be sure to stir the ingredients in the pan all the time.

Then reduce the heat to low and pour in the cream. Add about ½ teaspoon salt and ¼ teaspoon ground black pepper, sprinkle with cheese and mix everything.

Keep on low heat until thickened - 30-40 seconds.

Place the pasta in the pan and stir. Remove from heat. Serve sprinkled with finely chopped parsley.

Useful tips

You can use almost any type of cheese for the cheese sauce. The main thing is that it melts well: Parmesan, Russian, mozzarella, Gruyere, cheddar, etc. You should not use pickled cheeses, but you can sprinkle them on top when serving. For example, feta cheese goes well with Russian cheese.

These recipes use only champignons, but they can be freely replaced with wild mushrooms. The key is to boil them before adding them to the pan, and some types of mushrooms require the cap and stem to be scraped off. Russulas do not need to be boiled.

Any type of pasta is suitable, it all depends on your own preferences. If time permits, you can cook them yourself. The dough is made from eggs and flour, without adding salt. Using various techniques, you can cut not only noodles, but also create bows, horns, pipes, spirals, etc. You can also prepare cannelloni by filling them with minced meat or mushrooms and topping them with one of the sauces we have presented. For an appetizing crust, you need to sprinkle the cheese on the sauce, rather than stir it in.

A light and delicious dinner with various sauces is the perfect end to the day. The recipes are very simple, they are difficult to spoil, so they are also suitable for beginner cooks. For a bright taste, you should use different spices - and then each time you will have a completely new dish!

Recipe for pasta with champignons in creamy garlic Alfredo sauce

This is an incredibly tender, tasty, aromatic pasta. The main thing in this recipe is the sauce. It is worth understanding that Alfredo sauce is a creamy sauce with garlic, and instead of champignons, anything can be used as a filling. For example, shrimp or meat. That is, you change just 1 ingredient, and there is already a different dish on the table.

Be sure to add fresh thyme to the paste. It is this that will give the dish a light, spicy, somewhat foreign aroma. It is very important to monitor the cooking process so that the garlic does not burn. Otherwise, it will give off an unpleasant aroma and bitterness. The mushrooms will need to be chopped quite coarsely. The fact is that during the cooking process they boil down greatly.

You will need:

• penne pasta – 400 gr.;
• champignons – 400 gr.;
• hard cheese – 100 gr.;
• cream 20% – 500 ml;
• garlic – 6 cloves;
• thyme – 2 sprigs;
• salt to taste;
• crushed pepper to taste;
• vegetable oil for frying.

Cooking stages.

Place the pan of water in which you will cook the pasta on the stove.

Wash and dry the mushrooms, and then cut each mushroom into 2-4 pieces depending on size.

Now you need to chop the peeled garlic. There are 2 ways: chop it finely, after crushing it with a knife, or pass it through a press.

When the water boils, add the pasta, add salt, stir and cook until almost done.

Heat a frying pan with vegetable oil and add mushrooms there. Stirring constantly, fry them until golden brown.

Then add the thyme and fry a little with the mushrooms, stirring constantly.

After this, add garlic. As soon as it begins to give off its bright aroma, immediately pour in the cream in small portions.

Stir everything after each addition of cream. As soon as they begin to thicken, pour in the next portion.

When the pasta is cooked, drain the boiling water and rinse it with cold water.

Place them in the boiling sauce with the mushrooms, stir and cook in the sauce until the pasta has the desired texture.

Before turning off the stove, lightly salt and stir.

Divide the pasta into bowls, top with pre-grated cheese and sprinkle with crushed black pepper if desired.

Spices for navy pasta

Classic naval pasta was prepared with virtually no seasoning. It was a very economical but satisfying dish for sailors. Now it is impossible to imagine it without spices; vegetables and herbs are often added. Usually all this is introduced into the chopped meat during frying. What would you put in the minced meat?

What spices are suitable for navy pasta:

• dry garlic;
• black pepper;
• dry chopped basil;
• red pepper;
• turmeric;
• nutmeg;
• oregano.

No, you don’t need to pour all these spices into the pasta; you can choose two or three types. Also, the quantity and composition largely depends on the meat itself. Beef is aromatic and tasty on its own, just add some salt and pepper, or you can add oregano or basil. Pork does not have a distinct aroma; this meat needs to be seasoned more generously and given a bright taste.

By the way, it is not necessary to add fresh carrots and onions to the minced meat. Dried vegetables can also be poured in, this will save time.

How to cook delicious pasta in creamy sauce with cheese and mushrooms

A simple recipe for truly delicious pasta. Delicate, light with a bright creamy taste - everyone will like it. It’s very, very easy to prepare – it takes literally 20 minutes.

When cooking, you can use cream with a fat content of 10% or 20%, and change the spices to any others - the main thing is that they do not have too strong astringent taste and aroma. Take the cheese that melts well - the pasta will turn out especially tasty with it, and small mushrooms, cut into slices, will complete the dish.

You will need:

• champignons – 350 gr.;
• pasta – 300 gr.;
• cheese – 250 gr.;
• cream – 500 ml;
• vegetable oil – 2 tbsp. l.;
• Provençal herbs – 1 tsp;
• garlic – 4-5 cloves;
• salt to taste;
• ground black pepper to taste.

Cooking stages.

First, place a pan of water on the stove and lightly salt it.

Chop the peeled garlic finely. Wash the champignons, dry and cut into slices.

Heat a frying pan with vegetable oil and lightly fry the garlic.

Add Provençal herbs and mix everything.

After this, place the mushrooms in the pan. Stir, cover and cook over medium heat, stirring occasionally.

A couple of minutes before the mushrooms are ready, add salt and pepper to taste. Stir.

Pour cream into mushrooms and mix everything.

Pass the cheese through a fine grater and add some of it to the mushrooms and cream. Stir, cover and cook until thickened.

When the pasta is cooked, drain the water and add it to the pan with the cream sauce and mushrooms. Sprinkle with remaining cheese and stir.

Serve garnished with greens.

Classic dish

Even a beginner can cook mushroom spaghetti on his own. Cooking takes very little time. The recipe for spaghetti with mushrooms includes the following ingredients:

• pasta 300 grams;
• champignons 300 grams;
• butter 40 grams;
• little vegetable for frying;
• salt to taste.

Cooking process:

1. First, boil the pasta until done and drain in a colander.
2. While the liquid is draining, wash the mushrooms, cut into small cubes and fry in vegetable oil.
3. Next, add pasta and butter to them, mix well for a couple of minutes until the butter dissolves, add salt. Turn off the heat and leave on the stove, covered, to cook for 10-15 minutes.

Mushroom spaghetti perfectly serves as an independent dish. Below we offer several interesting options for tasty treats, supplemented with other products.

Quick dinner of spaghetti with mushrooms and ham in cream sauce

A very simple and truly delicious dinner - pasta in creamy sauce. Unlike previous recipes, here, in addition to mushrooms, ham is added, which adds its own notes of flavor to the dish and makes it more satisfying and vibrant. And the finishing touch is left by Parmesan - this is the cheese used in the homeland of pasta in Italy.

Choose spices to your taste. But smoked paprika, Italian herbs and ground black pepper are ideal for this composition of products. You can replace the ham with sausage - it will also be very tasty.

You will need:

• ready-made spaghetti – 350 gr.;
• ham – 250 gr.;
• champignons – 230 gr.;
• parmesan – 30 gr.;
• cream – 300 ml;
• spices to taste;
• salt to taste;
• vegetable oil for frying.

Cooking stages.

Place the pot of water in which you will cook the pasta on the stove. Don't forget to add salt.

Wash the mushrooms, wipe them and cut them into thin slices.

Cut the ham into small pieces.

When the water boils, add the spaghetti to boiling water and cook until done.

Heat a frying pan with vegetable oil and add mushrooms and ham there. Stir and fry until the mushrooms are ready, stirring occasionally.

After this, pour in the cream and mix again.

Salt, add your favorite spices and mix again. Simmer over low heat until the cream thickens.

Remove the spaghetti from the water and add it to the frying pan with the cream, mushrooms and ham. Mix everything well.

Finely grate the parmesan directly into the spaghetti and stir.

Serve the dish hot.

Step-by-step preparation of the dish

This recipe for macaroni with mushrooms and cheese is a great hearty dinner for the whole family. And the dish is prepared in the following sequence:

1. Bring water to a boil in a large saucepan, add salt and add pasta. Cook them according to the instructions on the package for 5-8 minutes. Place the cooked pasta in a colander.
2. Wash the mushrooms and cut into thin slices.
3. Chop the onion into half rings and cut the cherry tomatoes into four parts.
4. Pour oil into a frying pan and heat it.
5. Fry the onion until beautifully colored, then add the tomatoes, and after 2 minutes add the mushrooms to the pan. Fry them for 5 minutes, stirring constantly. Add salt and pepper, cover the pan with a lid and continue the cooking process for another five minutes.
6. When the fried mushrooms, onions and tomatoes are ready, combine it with pasta. Stir the dish and serve on plates.
7. Sprinkle the mushroom pasta with cheese. Serve as a separate dish or, for example, with cutlets.

Fettuccine pasta with mozzarella, mushrooms and tomatoes in cream

Incredibly delicious pasta with two types of cheese. Every ingredient has its place here. Brie and mozzarella complement each other, enhancing the flavor. The cherry tomatoes add lightness and sourness to the creamy flavor of the mushrooms in the sauce, while the garlic and black pepper enhance the already amazing flavor.

This pasta is very easy to prepare - you just need to chop all the ingredients and lightly simmer them together so that they are saturated with aromas. This dish will not take up much of your time.

You will need:

• cream 10% – 100 ml;
• brie cheese – 50 gr.;
• fettuccine nests – 5-6 pcs.;
• cherry – 5 pcs.;
• small mozzarella – 5 pcs.;
• champignons – 3 pcs.;
• olive oil – 3 tbsp. l.;
• garlic – 2 cloves;
• salt to taste;
• ground black pepper to taste.

Cooking stages.

Place the water in the pan to cook the pasta on the heat. Salt it.

Now you can prepare the products. Peel the garlic and cut into slices. Rinse the cherry tomatoes and champignons and dry. Cut the mushrooms into slices, cut the tomatoes in half, cut the brie cheese into small cubes.

Heat a frying pan with olive oil.

Lightly fry the garlic, then add the mushrooms. Fry until golden, stirring constantly.

Then add cherry mushrooms. Stir and fry for just a couple of minutes.

Send the loan there too, both types. Stir. Pepper and stir again.

Place the fettuccine nests in water and cook until half cooked.

Transfer the semi-cooked pasta to the mushroom sauce and stir. Simmer for another couple of minutes until the pasta is ready.

Spices for pasta casserole

Very often, leftover pasta is used for all kinds of casseroles. This is a great way to not only identify an unclaimed side dish, but also satisfyingly feed the whole family. Typically, casseroles are prepared with meat, cheese, eggs, mushrooms, and chicken. Spices should not be suitable for pasta, everything goes well with them, but for the additives themselves. In this case, it is important to carefully grind the seasonings and distribute them throughout the mixture.

Not only salty but also sweet casseroles with cottage cheese, eggs, and fruits are prepared from pasta. Such dishes are served for breakfast or used as dessert. In addition to granulated sugar, they add vanilla, cinnamon, sometimes nutmeg, ginger, and zest. This is a matter of personal taste. You can add some of the spices not to the casserole mixture, but to the serving sauce.

Amazingly delicious pasta with porcini mushrooms and leeks

Incredibly delicious pasta with mushrooms in a creamy sauce for lovers of something unusual. Most often, when pasta is prepared with mushrooms, champignons are used. Here you need to use porcini mushrooms - they have a brighter and richer taste. When choosing cream, you can take a product of any fat content.

Instead of onions, this pasta recipe uses leeks. It has a softer aroma and a slightly sweetish taste, so dishes with it turn out to be very tender. And the final touch is Parmesan. It is he who will give the dish completeness.

You will need:

• mushrooms – 2-3 pcs.;
• cream – 200-300 ml;
• garlic – 1-2 cloves;
• tagliatelle;
• leek;
• vegetable oil;
• Italian herbs to taste;
• salt to taste;
• pepper to taste;
• Parmesan.

Cooking stages.

First, boil the water for the pasta. Don't forget to salt it. Cook tagliatelle for 7-8 minutes.

Cut the onion into thin rings.

Wash and wipe the mushrooms, cut into thin slices.

Heat a frying pan with a drop of vegetable oil and add the mushrooms there. Fry, stirring occasionally.

When they release their juice and lightly brown, add the onions to the mushrooms. Mix everything again. Add more oil if necessary.

After a minute, add salt, stir and fry until the onion browns.

Peel the garlic and chop finely. Send to mushrooms. Stir and fry for another minute.

Pour the cream into the pan, stir and simmer for another 1-2 minutes.

Now add herbs, salt and pepper to the sauce, stir and remove from heat.

Finally, add the pasta to the sauce, after draining the water. Mix well.

Serve sprinkled with grated Parmesan.

Vegan noodle bowls

These noodle bowls are topped with an amazing homemade sesame sauce, enjoy on its own as a delicious vegetarian main dish or side dish!

Our addition of sautéed slices of cremini or mushrooms - plus a sprinkling of chopped fresh parsley on top - also helps make these noodles even more delicious!

For those of you who want to do this by raiding your pantry for what you have on hand, or for those who don't have access to shelf-stable noodles, feel free to add your favorite alternatives.

Ramen, Lo Mein, Udon and a variety of other noodles make great last-minute substitutes.

I recently tried this recipe and fell head over heels in love with these chewy golden noodles and their flavorful sauce. They are great and also great served with shrimp, chicken, beef or tofu.

Hope you enjoy it as much as we do!

Cooking time: 18 min. Number of servings: 2 pcs.

Recipe ingredients:

• 9 ounces leek
• 6 – 8 ounces chopped cremini mushrooms
• 3 chopped onions
• 1 teaspoon oil of choice (avocado, coconut, sesame, etc.)
• 6 – 8 oz fresh shelf life noodles or use your favorite noodles!
• 5 ounces fresh baby spinach
• salt and pepper to taste

FOR THE SAUCE:

• 1 teaspoon sesame seeds
• 1/4 cup soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice wine vinegar
• 1 teaspoon honey or vegan brown rice syrup
• 1 teaspoon water
• 1/8 – 1/4 tsp crushed red pepper flakes

Italian pasta with chicken and mushrooms in creamy sauce

Another option for preparing a truly delicious pasta, which is more satisfying due to the presence of meat in it. Tender, aromatic, juicy - you want to eat it again and again. And the abundance of cheese and herbs, which are added when serving, will add piquancy to the dish.

Instead of chicken breast, you can use turkey. Do not overdo it with spices - it is better to just use salt and pepper. Be sure to fry all products in butter - this will give the dish additional tenderness and a light aftertaste.

You will need:

• chicken fillet – 600 gr.;
• champignons – 250 gr.;
• parmesan – 100 gr.;
• butter 82.5% – 50 gr.;
• onion – 50 gr.;
• cream 10% – 200 ml;
• dried garlic – 1 tsp;
• salt to taste;
• pepper to taste;
• paste;
• greens for decoration.

Cooking stages.

First, boil water for the pasta. Don't forget to salt it. When the water boils, add the pasta and cook until tender.

Peel the onion and cut into small cubes.

Wash and dry the champignons, and then cut into small pieces. Wash and dry the chicken breast with paper towels, and then cut into small strips.

Melt the butter in a frying pan and fry the onion in it until golden.

Then add the mushrooms to the frying pan and fry them, stirring occasionally, until soft.

Now send the chicken to the mushrooms. Stir. Simmer until done. In a couple of minutes, add salt and pepper and stir.

Pour in the cream. Stir. Simmer for a couple more minutes.

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Add grated Parmesan and stir again. Cook for another 1-2 minutes.

Add pasta. Stir. Sweat it a little.

Very tender and tasty pasta with mushrooms and chicken is ready. Serve sprinkled with herbs and Parmesan cheese.

As you can see, very quickly from a minimum amount of ingredients you can prepare an amazing dish, for which you will have to pay a tidy sum in a restaurant. Pasta with mushrooms in a creamy sauce is incredibly easy to prepare, and the taste is simply amazing.

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Tips for cooking mushroom spaghetti

We invite you to familiarize yourself with a few tips on choosing products and preparing today’s dish yourself at home:

• It is recommended to choose pasta from durum varieties. It is not only healthier for the body, but more interesting in taste.
• Mushrooms are suitable for both greenhouse and forest mushrooms. Champignons are best suited for artificially grown ones, and chanterelles, saffron milk caps, and honey mushrooms are best for forest ones.
• It is recommended to use butter to fry them. This makes them more tender, and when fried, an appetizing crust appears.
• You can add Italian herbs or your favorite all-purpose spices to any recipe if desired.
• Boiled pasta should not be overcooked. It is better to undercook it a little so that when you add the spaghetti sauce, they reach the desired state.

Choose the most attractive version of the dish, improve it at your discretion by adding other vegetables, spices, sauces, and surprise your family with a new approach to preparing ordinary Italian pasta!

Selection and preparation of ingredients

Wash and dry the champignons. Peel the mushroom caps. Remove peels from vegetables if necessary. Choose pasta according to the recipe - it can be spaghetti, cones or any other type.

Be sure to cut out any blackened, dried or rotten parts

Option 4: Vermicelli with champignons and chicken with sour cream sauce

The treat looks even more appetizing, as in the picture from a culinary collection, if you add a spoonful of dry herbs to the noodles in the pan just before rinsing.
Do not use anything spicy or aromatic; you just need to decorate the noodles themselves in this original way. Ingredients :

• 400 gram slice of chicken fillet;
• a quarter kilogram of champignons;
• medium-sized onion;
• a glass of grape wine (dry);
• salt and fine pepper;
• 500 grams of vermicelli;
• fat sour cream – 300 milliliters;
• a quarter cup of grated cheese;
• a handful of finely chopped greens;
• a glass of green peas (fresh or defrosted).

Step by step recipe

Step 1:

Cut the meat into narrow, pinky-length strips. Fry it in very hot oil for a few minutes, without letting it brown, transfer it to a plate, add some salt and lightly pepper it.

Step 2:

Reducing the heat slightly, add small slices of onion to the hot frying pan. Stirring, heat until the onion becomes transparent, then add the diced mushrooms to it. Sauté for up to five minutes and add wine.

Step 3:

When the wine sauce boils, add sour cream, stirring with a spatula. Sprinkle with pepper and salt, taking into account the saltiness of the fried chicken. Simmer briefly, up to two minutes, and return the meat to the pan, adding the peas along with it. Reduce the heat slightly, stir and cover loosely with a lid, set aside for ten minutes before turning off.

Step 4:

Boil the vermicelli at a low simmer. Watch it carefully, do not let it boil for a minute beyond the required time. We rinse and leave in a colander, and add herbs and cheese to the chicken. Stir and after the cheese has partially melted, turn off the stove. Serve the vermicelli, placing the stewed meat next to it and generously pouring sour cream sauce over it.