Salads with champignons - 10 very tasty and simple recipes with step-by-step photos

Layered salads have been at the peak of popularity for many decades. Such salads in various variations are especially relevant for everyone’s favorite holiday - New Year. But even in the summer, sometimes you want to enjoy something very tasty and quite high in calories.

Layered salad with fried champignons and chicken fillet

Although the high calorie content of puff salads is a controversial concept. Even mayonnaise dressing can be made low-calorie: dilute the mayonnaise with sour cream (fat content no more than 10 - 15%) or natural yogurt, and also replace regular mayonnaise with low-calorie mayonnaise sauce.

How to prepare a salad with canned champignons and chicken?

A juicy homemade salad is made from canned champignons and tender chicken meat. An excellent solution for your dinner or holiday table. Check out this simple recipe.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

Canned champignon mushrooms – 70 gr.
Chicken fillet – 100 gr.
Egg – 1 pc.
Tomato – 0.5 pcs.
Cucumber – 0.5 pcs.
Semi-hard cheese - 60 gr.
Green onions - to taste.
Salt - to taste.
Ground black pepper - to taste.
Mayonnaise – 2 tbsp.

Cooking process:

Step 1. Boil the chicken fillet, cool it, chop it finely and put it in a deep bowl. We also send tomato and cucumber cubes here.

Step 2. Supplement the products with chopped green onions and canned champignons.

Step 3. Add the boiled chopped egg and grated cheese.

Step 4. Salt and pepper the workpiece, season with mayonnaise.

Step 5. Stir the dish.

Step 6. A delicious homemade salad of canned mushrooms and chicken is ready. Divide into portions and enjoy!

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Selection and preparation of ingredients

To make the dish taste pleasant and rich, you need to choose the right ingredients. You can cook Korean carrots yourself or buy them at the store.

To make it yourself, you need to do the following:

Select high-quality large carrots and chop them into a fine grater (1 kg).
Add 4 tbsp. l. vegetable oil (must be fried first), 2 tsp. vinegar (9%), 1 tsp. salt, 2 tsp. sugar and 4 chopped garlic cloves.
Add seasoning for Korean carrots (150 g).
Mix thoroughly.
The mixture needs to marinate for 2-3 hours. After this, use it to prepare a dish or eat it in its pure form.

When choosing champignons, several factors must be taken into account:

uniform color. If the fruiting bodies are spoiled, then dark spots appear on their surface;
matte coating. A glossy color appears if the fruit body has begun to deteriorate;
stickiness. This indicator indicates that the mushrooms are spoiled;
aroma. Fresh champignons have a pleasant smell;
no signs of worminess. If you see places where worms develop on fruiting bodies, then they cannot be used for cooking.

Preparation of champignons consists of several stages. First you need to clean them of peel and dirt. After this, soak in saline solution (2 tablespoons per 3 liters of water). You need to soak the mushrooms for no more than 2 hours. Drain the fruiting bodies in a colander to drain excess liquid. After careful selection and preparation of mushrooms, they can be frozen or canned. This way you will increase their shelf life and can use them at any time.

Important! Buy mushrooms only in trusted and licensed stores. When going on a “silent hunt”, carefully study all the signs of edible mushrooms so as not to make a mistake in your choice and not cause trouble.

Mushroom Glade salad with champignons - a classic recipe

A bright appetizer for the holiday table can be prepared from champignons. Take note of the simple step-by-step recipe for the Mushroom Glade salad. This dish will pleasantly surprise you with its appearance and taste.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings – 4

Ingredients:

Marinated champignon mushrooms – 100 gr.
Chicken fillet – 1 pc.
Egg – 2 pcs.
Carrots – 1 pc.
Potatoes – 2 pcs.
Pickled cucumber – 1 pc.
Dill – 1 bunch.
Mayonnaise – 4 tbsp.

Cooking process:

Step 1. Prepare the salad using a serving ring. Place the mushrooms in the first layer, caps down.

Step 2. Sprinkle the product with chopped dill.

Step 3. Cool the boiled chicken fillet and chop finely.

Step 4. Place the chicken in the next layer and coat with mayonnaise.

Step 5. Grate the boiled carrots and put them in the salad.

Step 6. We also chop the boiled eggs.

Step 7. Place the eggs on the carrots. Next comes chopped cucumber. Cover with mayonnaise.

Step 8. Place the last layer of grated boiled potatoes. Place the preparation in the refrigerator for 2 hours.

Step 9. After a while, carefully turn the treat over and release it from the ring. “Mushroom Glade” is ready!

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Preparation

Let's start preparing our delicious salad by cutting up the chicken fillet. Cut the chicken into small cubes.
Soak the onions in cold water (to reduce the volatility of enzymes that irritate the mucous membrane of the eyes) and chop as finely as possible.
First cut the champignons into halves, and then cut each half into thin slices.
Pour 1/2 part of the vegetable oil into a preheated frying pan, sauté the onions until a pleasant golden color (or until brown - it all depends on your preference).
Transfer the prepared onion to any clean bowl and pour the remaining oil onto the surface of the frying pan. Place the chopped champignons in a frying pan and fry them over medium heat until tender.
While the champignons are cooling, take care of the eggs: peel and cut into cubes with a knife or using a special device.
Cool the hard cheese a little and grate on the fine side of a grater.
Now let's start assembling our salad. Place pieces of boiled chicken fillet on the bottom of a large dish.
Brush the chicken with mayonnaise sauce.
Place the next layer of fried onions, carefully spread a thin layer of mayonnaise sauce on top.
The next layer is fried champignons. Also spread this layer evenly with a small amount of mayonnaise sauce.
Next, place carrots in Korean style on the layer of champignons. Soak carrots in mayonnaise sauce.
The next layer is boiled chicken eggs, which also need to be coated with sauce. Reserve one egg yolk for garnishing the salad.
Spread the grated cheese evenly over the egg layer.
Gently soak the cheese layer with mayonnaise sauce, garnish the finished salad with grated egg yolk and herbs (optional).

Layered salad with chicken fillet, Korean carrots and fried mushrooms is ready. Bon appetit!

Layered salad with champignons, chicken, cheese and egg

A delicious puff salad is a decoration for any table. We invite you to prepare a bright appetizer of champignons, chicken, eggs and cheese. Treat your loved ones and guests with a nutritious dish.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

Champignon mushrooms – 200 gr.
Potatoes – 3 pcs.
Chicken fillet – 1 pc.
Egg – 2 pcs.
Hard cheese – 100 gr.
Mayonnaise – 180 ml.
Vegetable oil - to taste.

Cooking process:

Step 1. Boil the potatoes and grate them.

Step 2. Chop the champignons and fry them in vegetable oil until golden brown.

Step 3. Boil the chicken fillet and cut it into small pieces.

Step 4. Pass the boiled eggs through a grater.

Step 5. We do the same with cheese.

Step 6. We begin to form a layered salad, coating each layer with mayonnaise. First comes the potatoes, then the mushrooms, chicken, eggs and cheese.

Step 7. Place the salad in the refrigerator and then serve. Ready!

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Salad with champignons, smoked chicken, tomatoes and cheese

A juicy homemade salad of mushrooms and smoked chicken is obtained by adding tomatoes and cheese. Serve this treat to your home or holiday table. Your guests will be satisfied!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

Champignon mushrooms – 300 gr.
Smoked chicken breast – 200 gr.
Tomatoes – 2 pcs.
Hard cheese – 150 gr.
Mayonnaise – 3 tbsp.
Vegetable oil - for frying.

Cooking process:

Step 1. Cut the smoked breast into thin slices. Place them in the first layer on a plate and coat them with mayonnaise.

Step 2. Thinly slice the mushrooms, fry them in oil until golden brown and place them on the smoked chicken. Drizzle with mayonnaise.

Step 3. Chop the tomatoes. This will be the next layer. Coat it with the remaining mayonnaise.

Step 4. Sprinkle the workpiece with grated cheese and put it in the refrigerator.

Step 5. The bright homemade salad with champignons is ready, you can try it!

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Quick and easy salad with mushrooms, cheese and ham

A nutritious appetizer for your home menu - mushroom salad with ham and cheese. A dish of delicious champignons is prepared. Take note of the simple step-by-step recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

Champignon mushrooms – 220 gr.
Ham – 220 gr.
Hard cheese – 160 gr.
Onions – 1 pc.
Garlic – 1 clove.
Salt - to taste.
Ground black pepper - to taste.
Parsley - for decoration.
Mayonnaise – 4 tbsp.
Vegetable oil - for frying.

Cooking process:

Step 1. Wash and finely chop the champignons. Fry them in oil along with chopped onion. Cook until brightly browned.

Step 2. Finely chop a piece of ham.

Step 3. Grate hard cheese on a coarse grater.

Step 4. Pass a clove of garlic through a press.

Step 5. Combine all ingredients with each other. Salt them, pepper them, season with mayonnaise and stir. Garnish the salad with fresh parsley and serve!

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Smoked chicken and fried mushroom salad

This salad is usually served on the New Year's table or other holidays, but due to its ease of preparation, it can be made on any day. In addition, there are no complex manipulations with frying when you need to take into account every second, so even a beginner in cooking can handle it.

youtu.be/UWbwaBFXSrY

Products you will need:

smoked chicken ham;
50 g cheese;
200 g champignons;
½ onion;
2 tbsp. l. mayonnaise;
5 tsp. soy sauce;
lettuce, vegetable oil and garlic - your choice.

It will take 30 minutes to prepare.

Shall we get started?

Step 1. Clean the mushrooms and cut into layers.

Step 2: Place in a dry pan. Start frying.

Step 3: Peel and chop the onion.

Step 4. A couple of minutes after frying the mushrooms, pour in a little vegetable oil.

Step 5. Immediately send the onions. Sauté until done.

Step 6. After frying is complete, transfer the food to cool.

Step 7. Separate the chicken from the bone and cut into arbitrary pieces.

Step 8. Coarsely grate the cheese.

Prepare the sauce.

Step 9. Combine a couple of tablespoons of mayonnaise with soy sauce.

Step 10. Pass a clove of garlic through a press and mix with the sauce.

Step 11. Place washed lettuce leaves on a plate. Season with a little mayonnaise product.

Step 12. Place mushrooms with onions and a little dressing.

Step 13. Chicken's turn. Spread with soy goodness.

All that remains is to make a cap of coarsely grated cheese and wait a couple of minutes for the salad to brew. If time permits, then leave the dish in the refrigerator for an hour. Then serve.

Salad with champignons, chicken, pineapple and cheese

Looking for a hearty snack recipe that will pleasantly surprise your guests? Use the recipe for a delicious salad of champignons, chicken, cheese and juicy pineapple. Guests will appreciate it!

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

Champignon mushrooms – 300 gr.
Chicken fillet – 1 pc.
Egg – 3 pcs.
Canned pineapple – 1 can.
Hard cheese – 200 gr.
Onions – 1 pc.
Garlic – 2 cloves.
Mayonnaise - to taste.

Cooking process:

Step 1. Fry chopped champignons with chopped onion until brightly browned.

Step 2. Finely chop the boiled eggs and boiled chicken fillet.

Step 3. Grate the cheese on a coarse grater. Place all the products in a common bowl.

Step 4. Supplement them with canned pineapple cubes.

Step 5. For dressing, combine mayonnaise with crushed garlic cloves.

Step 6. Pour sauce over the treat, stir, cool and serve!

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Recipe for chicken salad “Obzhorka” with Korean carrots

The mushrooms here are taken salted (soaked, because they are usually salted with an “overlap”) or marinated. The second is preferable because it goes better with the pickled cucumbers included in this recipe.

Ingredients:

Boiled chicken – 300 g.
Pickled mushrooms (butterflies, chanterelles or honey mushrooms) – 150 g.
Korean carrots – 100 g.
Young pickled cucumbers, about 10 cm in size – 3 pcs.
White onion – 80-100 g.
Oil for frying onions.
Greens - one sprig of dill, cilantro, basil, parsley.
Mayonnaise – 1 tbsp. spoon without top for dressing.

Preparation:

1. “Disassemble” the chicken - split it into fibers or cut it arbitrarily, separating it from the bones (if you don’t have fillets).

2. Cut the cucumbers lengthwise and chop crosswise into thin half-discs.

3. Chop the onion into squares and fry until light golden brown. Cool. When using, separate from oil.

4. Mix all ingredients in any form and season with mayonnaise.

5. Serve chilled, frozen, with the ingredients mutually soaked.

Step-by-step recipe for making salad with champignons and corn

A simple and incredibly tasty salad for your home table can be prepared from champignons and canned corn. The bright dish is also suitable for a holiday menu.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

Champignon mushrooms – 200 gr.
Canned corn – 5 tbsp.
Pickled cucumber – 1 pc.
Fresh carrots – 0.5 pcs.
Garlic – 2 cloves.
Egg – 2 pcs.
Salt - to taste.
Ground black pepper - to taste.
Parsley - to taste.
Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Wash the champignons and chop them into small pieces.

Step 2. Fry the mushrooms for about 4 minutes. Salt and pepper.

Step 3. Stir and continue frying until golden brown.

Step 4. Finely chop the pre-boiled eggs and place them in a deep bowl. We do the same with pickled cucumber.

Step 5. Supplement the products with corn and grated carrots.

Step 6. Add mushrooms and chopped garlic here.

Step 7. Supplement the products with parsley and mayonnaise.

Step 8. Salt to taste and stir.

Step 9. The appetizing salad is ready. Divide into portions and enjoy!

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Salad with fried mushrooms - photo recipe with step-by-step description

A simple salad can be made with just a few simple ingredients. Fried mushrooms here add a special taste and play a key role. You can use any, but if you take oyster mushrooms, then the matter is greatly simplified. These mushrooms can be added to the salad immediately after frying. There is no need to boil them beforehand. But some types of mushrooms should be boiled even in several waters.

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3 ratings, average: 4.00 out of 5)
Cooking time: 35 minutes

Quantity: 4 servings

Delicious salad with champignons and pickled cucumbers

An original idea for a holiday menu is a salad with pickled cucumbers and champignons. The treat will be juicy, tasty and incredibly nutritious. Try it!

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients: