Layered salad with chicken, mushrooms, cheese and egg
The hit of any holiday table is a layered salad with the addition of mayonnaise. The combination of chicken, mushrooms and cheese is one of the classics, proven over the years, and finely chopped eggs soften the taste of the main components and serve as a topping to decorate the finished salad.
Cooking time: 1 hour 15 minutes.
Servings: 6.
Ingredients:
- Chicken fillet – 460 g.
- Mushrooms – 320 g.
- Onions – 1 pc.
- Garlic – 1 clove.
- Hard cheese – 150 g.
- Chicken eggs – 3 pcs.
- Mayonnaise – 130 g.
- Sunflower oil – 2 tbsp. l.
- Salt and ground pepper - to taste.
- Parsley - a couple of sprigs.
Cooking process:
1. If necessary, remove the chicken fillet from the breast, rinse the meat under running cold water, and dry. Boil the chicken in salted water, drain in a colander and let cool.
2. Hard-boil the eggs, peel them. Separate the eggs into whites and yolks, grate separately on a coarse grater.
3. Grate the cheese on a fine grater. Cut the cooled fillet into small cubes.
4. Peel the onion and garlic, rinse and cut into small cubes. Wash the greens, dry and finely chop.
5. Wash the mushrooms (preferably champignons), dry and cut into thin slices.
6. Fry onions, garlic and champignons in a hot frying pan, adding vegetable oil. Add salt and pepper, stir and cool.
7. To shape the salad, take a flat dish or plate on which it will be served and a small-diameter molding ring (you can cut it from the middle of a plastic bottle, trimming it from the edges). Place the first layer of chicken inside the ring. Coat it generously with mayonnaise.
8. Next, lay out the mushrooms with onions and garlic, grease with mayonnaise.
9. Put a layer of proteins, a little mayonnaise, a layer of cheese, a little mayonnaise.
10. Sprinkle grated yolks on top of the salad and put it in the refrigerator before serving. Just before serving, sprinkle the edges of the salad with herbs and carefully remove the ring.
Bon appetit!
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Salad with pork and broccoli
Photo: pinterest.ru
For those who watch their diet and figure!
You will need:
400 g pork, 300 g broccoli, 250 g zucchini, 2 tomatoes, 1 bunch of lettuce leaves, 0.5 onions, 1 tsp.
lemon juice, yogurt. Preparation:
Boil the pork and broccoli florets, and cut the zucchini and lightly fry on all sides. Chop the remaining ingredients as desired, sprinkle the salad with lemon juice and season with yogurt.
Salad with chicken, mushrooms and pineapple in layers
Even if you don't like sweet ingredients in layered salads, give this one a try. It is very juicy and nutritious. It is better to take pineapples in the form of pieces so as not to cut them later.
Cooking time: 1 hour.
Servings: 6.
Ingredients:
- Chicken fillet – 360 g.
- Fresh champignons – 230 g.
- Hard cheese – 120 g.
- Onions – 2 pcs.
- Pineapples - 0.5 cans.
- Mayonnaise – 220 g.
- Chicken eggs – 2 pcs.
- Vegetable oil – 2 tbsp. l.
- Greens - several branches.
Cooking process:
1. Boil the chicken in boiling salted water, place in a sieve to drain the liquid and cool the meat. Cut into small pieces.
2. Boil the eggs, cool, remove the shells and grate on a coarse grater.
3. Wash the mushrooms, let dry and cut into thin slices. Cut the peeled onion into small cubes.
4. Fry onions and mushrooms in vegetable oil, cool.
5. Grate the cheese on a fine grater.
6. Place the pineapples in a colander to drain excess syrup.
7. Wash a couple of sprigs of parsley and dill and let dry.
8. Place a layer of mushrooms and onions on a dish and make a mesh of mayonnaise.
9. Next, lay out a layer of chicken cubes and brush with mayonnaise.
10. Add pineapples and mayonnaise.
11. Sprinkle with a layer of cheese, lightly grease with mayonnaise.
12. Next comes a layer of grated eggs. The eggs play the role of topping and decoration, but you can also place sprigs of greenery in the center and along the edges as decoration.
13. Let the salad soak for several hours, then you can eat it.
Bon appetit!
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Salad with pork and vegetables
Photo: twilight-saga.ru
Excellent warm salad with pork for every day.
You will need:
200 g pork, 1 onion, 1 pepper, 2 tomatoes, 0.5 carrots, spices, 2 cloves of garlic, 1 tsp.
lemon juice and olive oil, 2 tsp. soy sauce. Preparation:
Cut the pork into strips and the vegetables into strips and fry them separately. For the dressing, mix soy sauce, oil, lemon juice and crushed garlic. Season and stir the salad.
Simple and delicious salad with chicken, mushrooms and cucumber
A fantastically tender salad, it is prepared quickly and easily, and the result is amazing. It is tender and airy due to the addition of fresh cucumbers. The main thing is to take cucumbers that are not too watery so that they do not release a lot of juice.
Cooking time: 55 min.
Servings: 5.
Ingredients:
- Chicken fillet – 620 g.
- Hard cheese – 110 g.
- Canned champignons – 1 jar.
- Chicken eggs – 3 pcs.
- Fresh cucumbers – 2 pcs.
- Onions – 1 pc.
- Mayonnaise – 190 g.
Cooking process:
1. Boil chicken fillet in salted water until tender, drain and cool to room temperature. Cut finely into cubes.
2. Boil the eggs, cool in cold water, remove the shells and separate into whites and yolks. Grate the whites on a coarse grater, grate the yolks on a fine grater.
3. Peel the onion and chop it into small pieces.
4. Place the marinated mushrooms in a sieve to remove the liquid, then cut into small cubes or thin slices.
5. Peel the cucumbers and cut them into small thin strips 2 cm long.
6. Place a layer of egg whites on a plate and coat it with mayonnaise.
7. Next, lay out the chicken fillet and make a grid of mayonnaise.
8. Place chopped onions and half the mushrooms. Cover with mayonnaise.
9. Next comes a layer of cucumbers; you need to put the other half of the mushrooms on them and grease them with mayonnaise.
10. Sprinkle everything with grated cheese shavings and make a mayonnaise mesh. As a decoration, sprinkle a thin layer of egg yolks onto the surface of the salad.
Bon appetit!
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Salad with pork and kiwi
Photo: donatewales.org
Who said meat and fruit don't go well together?
You will need:
300 g of pork, 1 processed cheese, 2 eggs, 2 kiwis, 1 apple, 1 carrot, 2 cloves of garlic, mayonnaise.
Preparation:
Boil the pork, eggs and carrots, and finely chop all the ingredients. Layer layers of meat, kiwi, carrots, mayonnaise, eggs, mayonnaise, apple, mayonnaise and processed cheese.
Salad with chicken, mushrooms and Korean carrots
A quick salad that will help you out if guests are coming in an hour and you need something to serve with the main course.
Cooking time: 35 min.
Servings: 4.
Ingredients:
- Chicken fillet – 550 g.
- Korean carrots – 300 g.
- Champignons – 320 g.
- Onions – 2 pcs.
- Mayonnaise – 3 tbsp. l.
- Vegetable oil – 3 tbsp. l.
- Salt - to taste.
Cooking process:
1. Wash the mushrooms, drain the water and cut into thin strips. If desired, champignons can be replaced with ordinary wild mushrooms.
2. Peel the onion, wash and finely chop.
3. Mix mushrooms and onions, pour vegetable oil into a frying pan and fry the mixture over medium heat until it browns and all the moisture has evaporated from the mushrooms.
4. Remove the films from the chicken fillet and cook in salted water. Drain the water and cool the chicken, cut it into small pieces.
5. Place the Korean carrots on a sieve to drain excess marinade and mix in a bowl with the cooled mushrooms. If the carrot slices are too long, it is advisable to cut them smaller.
6. Transfer the mixture to a salad bowl, add chicken pieces, mayonnaise, stir. Be sure to taste the salad; if there is not enough salt, then you need to add more salt.
7. Serve the finished salad in portions with hot dishes or place it on the table in a salad bowl, garnished with fresh herbs.
Bon appetit!
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Salad with pork and cabbage
Photo: donatewales.org
Everyday fresh and crisp salad.
You will need:
200 g pork, 200 g cabbage, 1 carrot, 1 red onion, mayonnaise.
Preparation:
Boil or bake the pork, and then separate it into fibers. Chop the vegetables thinly, mix everything together and season with a small amount of mayonnaise.
Step-by-step recipe for salad with smoked chicken and champignons
Using a semi-finished product such as smoked chicken in homemade salads helps diversify the taste of the dish: a light smoky aroma appears, which, combined with the appetizing smell of mushrooms fried with onions, makes everyone run to the dinner table.
Cooking time: 55 min.
Servings: 8.
Ingredients:
- Smoked chicken – 220 g.
- Potatoes – 220 g.
- Chicken eggs – 2 pcs.
- Champignons – 280 g.
- Onions – 70 g.
- Mayonnaise – 150 g.
- Vegetable oil – 1.5 tbsp. l.
- Salt - to taste.
Cooking process:
1. Wash the eggs with soda, rinse and cook in salted water for 10 minutes. after boiling (hard-boiled).
2. Wash the potatoes and boil them in salted water without removing the skins.
3. Sort the champignons, remove the skirts under the caps, wash and cut into thin slices.
4. Heat a dry frying pan over medium heat, add the mushrooms and fry until all the liquid has evaporated.
5. After this, add vegetable oil to the mushrooms and fry them until cooked and golden brown.
6. Cut the peeled and washed onion into small cubes, add to the mushrooms, mix, add salt and fry until tender. Cool the whole mass.
7. Cool and peel the potatoes and eggs. Grate the potatoes coarsely, remove the yolks from the eggs and grate them finely, grate the whites separately more coarsely.
8. Remove smoked chicken from the bone and cut into small cubes.
9. Place the molding ring on the dish. Place potatoes as the first layer, apply a mesh of mayonnaise.
10. Next, lay out the chicken cubes and brush with mayonnaise.
11. Next comes a layer of yolks, then mushrooms and onions, pour mayonnaise over it all.
12. Place the grated egg whites on top of the entire salad and let it sit in a ring in the refrigerator for several hours.
13. Before serving, carefully remove the ring, helping yourself lightly with a thin knife.
Bon appetit!
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Salad with pork and eggplant
Photo: shnyagi.net
We recommend adding some aromatic greens, like cilantro, to the salad.
You will need:
300 g pork, 2 eggplants, 3 eggs, 2 carrots, 1 processed cheese, 1 onion, 2 tomatoes, mayonnaise.
Preparation:
Boil the pork and eggs, grate the carrots and fry. Separately, cut the eggplants into strips and fry them too. Chop the onion and pour boiling water over it for a couple of minutes. Mix all the ingredients, add tomatoes and melted cheese, and season with mayonnaise.
Chicken salad with prunes and walnuts
The chicken fillet salad with prunes and walnuts deserves special attention. This combination is very popular in dishes; the nuts in the salad feel pleasant on the teeth, and the sweet and sour taste of prunes contrasts with the delicate taste of chicken. The recipe makes a large salad dish.
Cooking time: 1 hour.
Servings: 8.
Ingredients:
- Chicken fillet – 420 g.
- Chicken eggs – 8 pcs.
- Forest mushrooms – 300 g.
- Onion – 1 head.
- Hard cheese – 170 g.
- Sour apples – 2 pcs.
- Prunes – 180 g.
- Walnuts – 150 g.
- Mayonnaise - to taste.
Cooking process:
1. Pour boiling water over the prunes, let stand for about 3 minutes, drain the water, squeeze out the dried fruits and cut them into small pieces with a knife.
2. Heat the nuts a little in a frying pan, rub them between your hands to get rid of the brown husks, rinse, dry and cut with a sharp knife. You can also chop them into small pieces in a food processor or put them in a tight bag and run a rolling pin over them a couple of times.
3. Grate the cheese on a coarse grater.
4. Remove the shells from the eggs, remove 3 yolks and set aside separately, cut the remaining eggs and whites into small cubes or grate them on a coarse grater.
5. Boil the chicken in salted water, drain, cool and finely chop.
6. Peel and seed the apples and grate them on a coarse grater.
7. Sort the mushrooms, wash and dry, cut into slices. Peel the onion and cut into small cubes. Mix everything in a frying pan, add 1 tbsp. l. sunflower oil, salt and fry over medium heat until tender, then cool.
8. To assemble, place half of the shredded chicken fillet in the first layer and press down with a spoon.
9. The next layer is mushrooms and onions, cover them with a mesh of mayonnaise.
10. Next, lay out a layer of grated cheese and spread with mayonnaise.
11. The next layer is made of eggs; immediately place grated apples on the eggs. Cover the apples with prunes and generously grease with mayonnaise.
12. Place a layer of nuts, then the second half of the chicken. Grease the entire surface of the salad with mayonnaise, sprinkle with yolks and you can additionally decorate with herbs or canned peas.
Bon appetit!
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Salad with pork and potatoes
Photo: spmguild.ru
A very simple, affordable and satisfying salad!
You will need:
400 g pork, 4 potatoes, 3 eggs, 2 onions, 150 g cheese, mayonnaise.
Preparation:
Boil pork, potatoes and eggs separately. Finely chop the onion and pour boiling water over it for a couple of minutes. Grind the meat and potatoes, and grate the eggs and cheese. Season the salad with mayonnaise.
Delicious salad with chicken, mushrooms and corn
A spectacular salad called “Sunflower” will remind you of summer and attract everyone’s attention on the holiday table. You need to buy chips that are curved so that they resemble sunflower petals.
Cooking time: 1 hour.
Servings: 8.
Ingredients:
- Chicken fillet – 550 g.
- Marinated champignons – 1 jar.
- Carrots – 3 pcs.
- Chicken eggs – 3 pcs.
- Canned corn - 1 can.
- Pitted olives – 1 can.
- Chips – 40 g.
- Fresh greens – 10 g.
- Onions – 2 pcs.
- Mayonnaise - how much will it take?
Cooking process:
1. Boil the fillet in water with added salt, drain the water and cool the chicken, then cut into cubes.
2. Boil the carrots, peel, rinse, and grate coarsely.
3. Peel the onion, cut into thin half rings, add salt, sugar, vinegar and pour boiling water. Let stand for 20 minutes, drain the marinade, squeeze. It is better to take purple onions, they are less bitter.
4. Drain the marinade from the mushrooms, squeeze them and cut them into small cubes.
5. Hard-boil the eggs, cool, peel and grate.
6. Place round layers of salad on a flat plate or in a salad bowl and coat each layer with mayonnaise. The sequence of layers is as follows: chicken meat, carrots, mushrooms, pickled onions, eggs.
7. Drain the juice from the corn and place it in an even layer on top of the salad.
8. Place olives cut in half on top, cut side down. Place chips simulating petals along the edge of the dish.
9. Place the salad in the refrigerator for soaking.
Bon appetit!
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Salad with pork and omelette
Photo: bestlj.ru
You can serve this salad for breakfast or dinner.
You will need:
300 g pork, 150 g pickled cucumbers, 1 head of Chinese cabbage, 100 ml milk, 2 eggs, mayonnaise, mustard.
Preparation:
Beat eggs with milk and fry a thin omelette. Boil the pork until cooked, and then cut all the ingredients into thin strips. To dress the salad, mix mayonnaise and mustard to taste.
Salad with chicken, mushrooms and fried onions
Everyday chicken salad with fried mushrooms and onions can be varied with an original cream and garlic dressing. It turns out juicy and aromatic.
Cooking time: 45 min.
Servings: 6.
Ingredients:
- Chicken fillet – 320 g.
- Fresh champignons – 280 g.
- Onions – 140 g.
- Garlic cloves – 2 pcs.
- Cream 10% fat – 200 ml.
- Sunflower and olive oil - 2 tbsp. l.
- Parsley and green onions – 5 g.
Cooking process:
1. Wash the mushrooms, dry them and cut them in half.
2. Peel the onion and cut into thick rings.
3. Heat a frying pan over medium heat, pour in sunflower oil, add mushroom halves and onion rings. Fry without a lid until all the liquid has evaporated from the mushrooms.
4. Chicken fillet can be either boiled or fried. If the meat is to be fried, it is better to cut it into large cubes and fry until golden brown. If the chicken is going to be boiled, it needs to be cooked in salted water, drained and cooled, then cut into small cubes.
5. Place chicken and onions with mushrooms in a bowl.
6. Pour a little more oil into the pan, preferably olive oil. Place the garlic cloves in boiling oil and fry for about 5 minutes, then add all the other ingredients to it and simmer in this form for another 5 minutes.
7. Pour low-fat cream into the ingredients and bring to a boil, stirring continuously.
8. Next, reduce the heat and cook for another 7 minutes. Taste for salt; add salt if necessary.
9. Transfer to a salad bowl, garnish with fresh herbs, and serve.
Bon appetit!
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An unusual version of merchant salad with canned peaches
If you have already tried all the variations of this salad, then be sure to prepare this one - not quite an ordinary recipe. Here we will have canned peaches for sweetness, and almonds as a healthy addition. Well, we will season the finished dish with yogurt.
What you will need:
- Boiled or baked chicken meat (fillet) – 500 g.
- Canned peaches – 300 g.
- Canned champignons – 200 g.
- 200 g hard cheese.
- Almonds – 100 g.
- Natural yogurt for dressing without additives – 100 ml.
- To taste – salt.
- For decoration - greenery.
How to cook
Open the jar of peaches, drain the juice, cut the fruit into small cubes.
Open the jar of champignons and cut them into slices.
Grind the chicken meat into cubes.
Grind the almonds into crumbs.
Place everything in a deep bowl. Mix yogurt with grated cheese, add chopped herbs and mix.
Season the salad with the resulting mixture, add salt, mix again and serve immediately on serving plates.
Salad with pork and beans
Photo: sobesednik.ru
An appetizing salad made from just a few ingredients.
You will need:
150 g pork, 1 cup beans, 1 tomato, mayonnaise and sour cream.
Preparation:
Soak and boil the beans in advance or use canned ones. Boil the pork and cut it into cubes with tomatoes. Mix the salad and season with mayonnaise and sour cream.
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Salad “from what was”
Most products (unsweetened) go well with vodka. The salad offered first is quite easy both to prepare and to affect the stomach. And at the same time it makes the effects of alcohol easier and the drinking process more enjoyable. You will need a large fresh carrot. It is cleaned and rubbed coarsely. A not too large onion is finely chopped, simmered in vegetable oil until golden and placed on a napkin to remove excess fat. Crab sticks (quarter-kilogram package) are cut into large pieces. All components are mixed, seasoned with pepper, mayonnaise and salt - and the snack is ready for immediate consumption.
