Chicken and mushrooms are two products that complement each other wonderfully. Salads prepared with these two ingredients invariably turn out satisfying and nutritious, do not require much effort and are completely self-sufficient. Moreover, as a rule, these products are consumed by almost everyone, regardless of gender and age.
Men who love meat snacks especially admire chicken and mushroom salads. You can easily serve grilled vegetables or your favorite grains as a side dish.
In any case, salads with chicken and mushrooms will perfectly complement the diet and find a place on any table.
Salad with fried champignons, chicken and cheese
Photo: pp-day.ru
You can omit the onion to make the taste more delicate.
You will need:
200 g of fried champignons, 1 onion, 200 g of boiled chicken fillet, 150 g of hard cheese, 2 cloves of garlic, salt and ground pepper to taste.
Preparation:
Chop the fillet and onion, grate the cheese on a fine grater. In a large salad bowl, combine chicken, cheese, onions and mushrooms. Add salt, pepper and mayonnaise.
Salad “Chicken Ryaba”
An original and beautiful salad for any occasion.
Ingredients:
- Smoked chicken fillet – 200 gr.
- Fresh cucumbers – 2 pcs.
- Boiled eggs – 6 pcs.
- Fried champignons – 200 gr.
- Dill – 1 bunch.
- Mayonnaise – 4 tbsp.
- Spices - to taste.
Preparation:
Grind the chicken, cucumbers, finely chop the dill. Grate the eggs on a fine grater. Add mayonnaise to the eggs, pepper and mix. We collect the salad in a culinary ring. Place the chicken fillet in the first layer, and the third part of the egg mixture in the second layer.
The third layer will be cucumbers, sprinkle them with dill, and the fourth layer will be the third part of the egg mixture. The fifth layer will be fried champignons and the sixth layer will be the remaining egg mixture. Cover the salad with film and let it stand in the cold for 2 hours. Then remove the ring. Decorate the salad as desired.
Layered salad with chicken and fried champignons
Photo: camcebekulinar.ru
This salad is convenient to assemble using a culinary ring.
You will need:
1 boiled chicken fillet, 200 g of fried champignons, 1 onion, 2 boiled potatoes, 1 boiled carrot, 2 boiled eggs, 150 g of hard cheese, 100 g of mayonnaise, pepper and salt to taste.
Preparation:
Cut the onion, fillet and potatoes into cubes, grate the cheese and carrots on a fine grater. Assemble the salad in layers in the following order - meat, mushrooms, potatoes, carrots, eggs and cheese. Between each layer add mayonnaise, salt and pepper.
Hearty mushroom and chicken breast salad
This hearty salad is a traditional mushroom and chicken salad. Thanks to the variety and nutritional value of the ingredients, it can satisfy even the strongest appetite!
Ingredients:
- Chicken eggs - 5 pcs.;
- Chicken breast -200g;
- Champignons – 200g;
- Onions - 1 pc.;
- Hard cheese - 200g;
- Mayonnaise - 4-5 tbsp.
Preparation:
First, let's prepare the ingredients. Boil the chicken breast in salted water until tender for 30-40 minutes. Cool and cut into small pieces.
Grate the cheese on a coarse grater.
Boil the eggs, cool. Peel the shells and divide into whites and yolks, which are grated separately on a fine grater.
Peel the onion, chop finely and fry in a frying pan until transparent.
Cut the champignons into 4-8 pieces and fry for 5-7 minutes in vegetable oil until golden brown.
Mix mushrooms with onions, add 1-2 tbsp to chicken. mayonnaise.
Let's start collecting the salad. Place chicken with mayonnaise, egg whites on the bottom of a deep plate, grease with mayonnaise. Next, add mushrooms with onions and egg yolks. Lubricate the top with mayonnaise again. The last layer is grated cheese. Decorate with greenery! That's all! A hearty and tasty salad is ready! Bon appetit.
Fried champignon and corn salad
Photo: twilight-saga.ru
Be sure to rinse the corn under running water.
You will need:
300 g of fried champignons, 1 can of canned corn, 1 onion, 150 g of hard cheese, 2 boiled eggs, 100 g of mayonnaise, salt, ground black pepper.
Preparation
: Chop eggs, onion and cheese. Mix all ingredients, add salt and pepper. Dress the salad with mayonnaise before serving.
Salad “Prelest”
The name speaks for itself. A very tasty salad that you will want to cook again and again.
Ingredients:
- Smoked chicken breast – 400 gr
- Boiled eggs – 4 pcs
- Carrots – 2 pcs.
- Potatoes – 4 pcs.
- Vegetable oil
- Mayonnaise
- Prunes – 100 gr
- Walnuts – 100 gr
- Champignons – 200 gr
- Hard cheese – 300 gr
Preparation:
Grate the boiled carrots and place on a dish, you can add salt and grease with mayonnaise. Then put grated cheese on top. Grated eggs, put on top of the cheese and spread with mayonnaise. Then boiled diced potatoes, mayonnaise. The next layer is crushed soft prunes. Place a layer of chicken breast and mayonnaise on top of the prunes. Slice and fry the champignons and place on top, brush with mayonnaise.
Salad with potatoes and fried champignons
Photo: samisrykami.ru
To make it easy to cut potatoes, grease the knife with oil.
You will need:
300 g of fried champignons, 2 boiled potatoes, 3 pickled cucumbers, 3 green onions, a couple of parsley sprigs, 4 tbsp.
mayonnaise, salt and pepper. Preparation:
Cut the potatoes and cucumbers into cubes, chop the greens and onions. Mix everything with mushrooms, add salt, pepper and mayonnaise.
Salad “Mushroom Glade” with champignons
This salad is the real star of any holiday feast.
It is named so because of its elegant appearance - after all, it is, indeed, like a forest clearing strewn with mushroom caps. You can assemble the dish using a serving ring or by simply turning it over. In both cases, the salad turns out very beautiful and attractive. To make the dish more delicious, you should choose mushrooms of the same size. On the sides, the salad usually does not look very presentable, but this can be easily corrected with sprigs of dill and parsley.
It’s easy to replace ordinary champignons with pickled mushrooms, and the salad will also turn out incredibly good.
Cooking time: 60 minutes. Number of servings: 3.
Ingredients:
- Canned champignons - 8-10 pcs.
- Two potato tubers.
- Three chicken eggs.
- Chicken meat - 200 g.
- Two pickled cucumbers.
- Mayonnaise or sour cream - 4 tbsp. l.
- A bunch of parsley or cilantro.
Preparation:
1. First of all, you need to line the salad bowl with cling film. This will make it easy to turn the appetizer when it's ready. Place mushrooms on the bottom, caps down. Instead of pickled mushrooms, you can take boiled champignons.
2. Wash the parsley and dry it. Then finely chop and lay out so as to fill all the voids between the mushrooms. In the finished version, this will create the illusion that mushrooms are growing in green grass.
3. Potatoes need to be boiled. It’s easier to do it “in uniform” and then clean it. The root vegetable should be grated using a hand grater and the mushrooms should be covered with this layer. On top, in order for the salad to be juicy and not dry, you need to cover it with an even layer of mayonnaise.
4. Place chicken eggs in cold water, wait until they boil and boil hard. After which the eggs are grated on a regular manual grater and laid out in a neat layer. Be sure to coat with sauce so that the salad does not turn out dry.
5. Peel the pickled cucumbers and chop into strips. Some housewives use a grater, but this will result in a lot of liquid. If you do grate a cucumber, dry it in a frying pan and then put it in a salad bowl.
6. Boil the chicken meat and chop it into even cubes. After the layer is laid out, cover it with mayonnaise.
7. The salad should be allowed to brew in the refrigerator, optimally for a couple of hours. After this, turn the dish over and remove the film. The salad is ready and can be served.
Korean-style salad with fried champignons and carrots
Photo: nuclearfactor.ru
Mushrooms should be fried over high heat so that they do not dry out.
You will need:
1 boiled chicken fillet, 200 g fried champignons, 1 onion, 200 g Korean carrots, 2 tbsp.
mayonnaise, salt and pepper. Preparation:
Cut the chicken fillet, salt and pepper, mix with mayonnaise and place as the first layer on a plate. Add onion cut into half rings on top, then champignons and carrots. Garnish the salad with a sprig of herbs.
20 simple and delicious salads with champignons
Salad "Shanghai"
A uniquely delicious salad. All its ingredients skillfully complement each other, leaving behind a spicy-sweet aftertaste. Despite its satiety, the Shanghai salad does not leave a heaviness in the stomach and is an excellent component of a large holiday feast!
Ingredients:
- Chicken fillet – 350g;
- Champignons – 300g;
- Olives -50g.;
- Canned pineapples – 250g;
- Canned corn – 150g;
- Mayonnaise – 2 tbsp;
- Salt, lemon juice, herbs - to taste.
Preparation:
Boil chicken fillet and mushrooms separately in salted water. Cool and cut into medium cubes. Place in a salad bowl.
Open jars of corn, olives and pineapples. Drain the liquid.
Pour the corn into the salad, add diced pineapples and olives in half rings.
Add finely chopped herbs and mix thoroughly.
Mix mayonnaise with lemon juice and season the salad with the resulting mixture.
Salad ready! Bon appetit!
Salad with fried champignons and prunes
Photo: liveinternet.ru
Prunes with mushrooms - a very interesting combination!
You will need:
250 g of fried champignons, a handful of pitted prunes, 1 onion, 50 g of walnuts, 3 tbsp.
mayonnaise, pepper and salt. Preparation:
Chop prunes and onions. Lightly dry the nuts in a frying pan and chop. Mix all ingredients, add salt, pepper and mayonnaise. Additionally, sprinkle chopped nuts on top.
Salad with beef and fried champignons
Photo: ezka.ru
It is better to use beef tenderloin, as this is the softest part.
You will need:
200 g of fried champignons, 200 g of boiled beef, 1 onion, 1 sweet pepper, 2 tbsp.
vegetable oil, 1 tsp. lemon juice, salt, pepper. Preparation:
Slice the beef and peppers. Chop the onion and sprinkle with lemon juice. In a large salad bowl, mix all ingredients, add salt, pepper and oil.
Salad "Pleasure"
The name of the salad fully corresponds to the feeling you will experience when you first try it.
Ingredients:
- Smoked chicken breast – 500 gr
- Cucumber – 2 pcs.
- Boiled eggs – 6 pcs
- Marinated champignons – 200 gr
- Mayonnaise
- Dill
- Salt pepper
Preparation:
Remove the skin from the chicken and cut into small cubes and place on a plate. Grate 5 eggs and add mayonnaise to them, place on the meat. Slice the cucumbers and place them on the eggs, add salt and sprinkle with chopped dill. The next layer is again the egg mixture. Thinly slice the champignons and place them on top of the egg mixture, then cover with the rest of the mixture. Lightly coat with mayonnaise and leave to infuse in the refrigerator.
Salad of chicken fillet, sweet pepper and fried champignons
Photo: salatikdoma.ru
Onions can be pre-marinated in vinegar with salt and sugar.
You will need:
200 g of fried champignons, 1 boiled chicken fillet, 1 sweet pepper, 1 onion, half a bunch of greens, 2 cloves of garlic, 1 tsp.
balsamic vinegar, 2 tbsp. olive oil, salt and ground pepper. Preparation:
Chop the meat, peppers and herbs. In a wide salad bowl, mix champignons, fillet, sweet peppers, herbs and onions. Add salt, ground pepper, oil, squeeze the garlic through a press. Place the salad on a plate and drizzle with balsamic vinegar.
Salad with fried champignons, tomatoes and pineapple
Photo: gp5-sochi.ru
You can serve the salad either warm or cold. Equally delicious!
You will need:
3 tomatoes, 150 g canned pineapples, 250 g fried champignons, 1 onion, 3 tbsp.
mayonnaise, salt, ground pepper mixture. Preparation:
Chop the tomatoes and onions. In a large bowl, carefully mix all ingredients, add salt and pepper. Season the salad with mayonnaise.
Delicious recipe with beans
A hearty, appetizing salad made from a minimum of ingredients. If you decide to prepare it for a holiday, add rye garlic croutons before serving.
Necessary:
- Fillet – 250 gr.
- Canned beans – 200 gr.
- Marinated mushrooms – 150 gr.
- Cheese – 100 gr.
- Mayonnaise – 3 large spoons.
Preparation:
- Boil the meat in salted water with the addition of bay leaves and peppercorns. Cool, divide into pieces.
- Coarsely grate a piece of cheese, cut the mushrooms into halves or quarters.
- Combine the components in a deep container. Add the canned beans, discarding the preservative.
- Add mayonnaise, stir, let it brew a little.
Vegetable salad with fried champignons
Photo: vkusnopoedim.temaretik.com
For cooking, use brightly colored sweet peppers.
You will need:
250 g of fried champignons, 200 g of Chinese cabbage, 2 sweet peppers, a couple of sprigs of greens, 3 tbsp.
olive oil, salt and ground pepper. Preparation:
Chop the cabbage, bell peppers and herbs. Mix everything, add salt, pepper and olive oil.
20 simple and most delicious salads with prunes
Salad with arugula and fried champignons
Photo: yesofcorsa.com
The taste of arugula deteriorates when it comes into contact with a knife, so it is better to tear it with your hands.
You will need:
300 g fried champignons, half a bunch of arugula, 60 g parmesan, 3 tbsp.
olive oil, sea salt and hot pepper flakes. Preparation:
Mix arugula with champignons, salt, add oil. Place the salad on a plate and top with grated Parmesan and pepper flakes.
Salad with squid and fried champignons
Photo: muftiyatri.ru
Cook the squid for no longer than 2 minutes, otherwise they will be tough.
You will need:
200 g of boiled squid, 250 g of fried champignons, a handful of olives, 50 g of walnuts, 3 lettuce leaves, coarse salt, ground black pepper, 3 tbsp.
olive oil. Preparation:
Cut the squid and olives, chop the nuts, tear the salad with your hands. Mix all the products in a salad bowl, add salt, pepper, and oil. Sprinkle the finished salad with nuts on top.
With corn
The sunny salad, which turns out to be very nourishing and tasty, tolerates storage well in the refrigerator.
Components:
- 1 can of corn;
- 250 g boiled chicken;
- 200 g fried or pickled mushrooms;
- 4 eggs;
- 4 tablespoons of mayonnaise;
- spices to taste.
What to do next:
- Boil the eggs, cool, cut into strips.
- Shred the chicken as desired and add the mushrooms.
- Drain the marinade from the corn and pour the grains into the mixture.
- Season with sauce to taste.
If the mushrooms are pre-fried in oil, then the amount of dressing can be reduced; the dish will definitely not be dry.
Salad with fried champignons, eggs, cucumber and green peas
Photo: zen.yandex.ru
You can use young or canned peas.
You will need:
300 g of fried champignons, 150 g of green peas, 2 boiled eggs, 2 cucumbers, 100 g of mayonnaise, salt and ground black pepper.
Preparation:
Chop the eggs and cucumbers. Mix them with mushrooms, washed peas, salt and pepper. Season the salad with mayonnaise.
Salad with fried champignons and crab sticks
Photo: pinterest.ru
The aroma of greenery goes well with fried mushrooms and cheese.
You will need:
250 g of fried champignons, 150 g of crab sticks, half a bunch of greens, 3 stalks of green onions, 150 g of soft cheese, salt, pepper, 80 ml of mayonnaise.
Preparation:
Chop crab sticks, herbs, cheese and green onions. Mix everything, salt, pepper and season the salad with mayonnaise.
Salad with chicken, fried champignons, cherry tomatoes and sesame seeds
Photo: zen.yandex.ru
Roasting tomatoes with garlic will help to better reveal their aroma.
You will need:
200 g of fried champignons, 200 g of boiled chicken, 50 g of arugula, half a bunch of cilantro, a sprig of cherry tomatoes, 2 tbsp.
sesame seeds, 1 clove of garlic, 1 tbsp. soy sauce, 2 tbsp. olive oil, sea salt, ground pepper. Preparation:
Cut the tomatoes in half and lightly fry with garlic. Grind the meat and herbs, lightly dry the sesame seeds in a frying pan. Mix everything, add salt, pepper and oil. Place the salad on a plate and drizzle with soy sauce.
15 best shrimp and squid salad recipes
Salad Tenderness with chicken, mushrooms and prunes in layers with walnuts
This delicious layered salad with boiled chicken fillet, champignons with fried onions, as well as cheese and walnuts is sure to brighten up any feast. Despite the abundance of ingredients, the dish is prepared quickly and simply. And prunes added to one of the layers will give the finished Tenderness salad a touch of piquancy.
What you will need:
- Chicken fillet – 140 g.
- Champignons – 120 g.
- Onion - one head.
- Prunes – 70 g.
- Walnuts, already shelled – 40 g.
- Hard cheese – 40 g.
- Mayonnaise – 70 g.
- A tablespoon of vegetable oil.
- Fresh herbs for decoration.
- Ground black pepper - a pinch.
- Salt – a pinch.
How to cook
Boil chicken fillet in salted water until tender. Remove from the broth and cool. Cut the fillet into cubes and then separate into fibers.
Peel the onion, rinse under running water, finely chop.
Wash the champignons and cut into thin slices.
Grate the cheese.
Chop the walnuts into pieces with a knife, but not into crumbs.
Heat vegetable oil in a frying pan, add onions and mushrooms, and stir-fry for 8 to 12 minutes. be sure to add salt and pepper to taste. Once cooked, transfer the mixture to a plate and let it cool.
Pour boiling water over the prunes and leave covered for 10 minutes. Afterwards, drain the water, place the prunes on napkins, let dry and cut into small pieces.
Now we begin to assemble the layers.
The first one is champignons fried with onions. Lubricate with mayonnaise.
The second is boiled chicken fillet; if desired, it can also be greased with mayonnaise.
The third is prunes, which can be coated with mayonnaise again.
The fourth is grated cheese and a mesh of mayonnaise.
Sprinkle the prepared Tenderness salad with chicken fillet and mushrooms with chopped walnuts, put in the refrigerator for an hour, and then serve.
Salad with fried champignons, chicken and cucumber
Photo: mama-klub.ru
In this salad you can use not only champignons, but also any other mushrooms - oyster mushrooms or wild mushrooms.
You will need:
250 g of fried champignons, 1 boiled chicken fillet, 2 cucumbers, 2 boiled eggs, 2 tbsp.
sour cream, 2 tbsp. mayonnaise, salt and pepper to taste. Preparation:
Cut the meat, cucumbers and eggs. Mix them with champignons, add salt and pepper. In a separate plate, mix sour cream with mayonnaise. Add dressing to salad.
What are the benefits of chicken and mushrooms?
Chicken is a unique, easily digestible product known for its dietary qualities. The most valuable part of it is the chicken breast. Chicken breast meat is lean, rich in vitamins (A, E, B vitamins), microelements (potassium, phosphorus, iron, magnesium), proteins, amino acids (glutamine) and valuable fats.
Regular consumption of chicken meat improves metabolism, strengthens the vascular and nervous system, and helps get rid of depression.
Boiled, baked, fried or smoked chicken breast is used in salads. Thanks to its neutral taste, it goes well with many ingredients, and especially well with mushrooms.
Mushrooms are an original valuable product that is widely used in cooking. They contain a great variety of vitamins, microelements, proteins, fats and carbohydrates. But the most valuable thing in mushrooms is a unique complex of amino acids (such as tyrosine, glutamine, leucine, etc.), which are very beneficial for the human body. For salads, use fresh, boiled, salted, pickled or fried mushrooms.
When cooking mushrooms, salt and spices must be added at the very beginning, since due to their spongy structure they actively absorb all the flavors and aromas.
Salad with chicken liver and fried champignons
Photo: delo-vcusa.ru
Mix the salad carefully so that the liver does not lose its shape!
You will need:
200 g fried chicken liver, 2 cucumbers, 200 g fried champignons, 3 tbsp.
mayonnaise, a sprig of parsley for decoration, salt and ground black pepper. Preparation:
Mix the liver with mushrooms and chopped cucumbers. Add salt, pepper and mayonnaise. Before serving, garnish the salad with a sprig of herbs.
With potato
An economical version of the salad that can replace Olivier even on the New Year's table.
Products:
- 5 boiled potatoes;
- 1 onion;
- 250 g boiled or smoked chicken;
- 2 pickled cucumbers;
- 200 g pickled mushrooms;
- 200 g mayonnaise.
How to cook:
- Chop the onion, pour boiling water over it for a minute, drain through a strainer.
- While the onion is draining, cut the remaining ingredients into approximately equal cubes.
- Place in one container, season with mayonnaise, stir.
If desired, you can sprinkle a can of green peas into the salad. Although it will also work out quite well with corn alone.
Salad with fried champignons and croutons
Photo: moygrib.ru
Crackers get soggy quickly, so be sure to add them only last.
You will need:
300 g fried champignons, 100 g rye crackers, 50 g arugula, 3 lettuce leaves, 0.5 tsp.
coriander beans, 1 tbsp. soy sauce, 3 tbsp. olive oil, ground black pepper and salt. Preparation:
Tear the arugula and lettuce leaves with your hands. Mix them with mushrooms, coriander, salt, pepper and oil. Add croutons and sprinkle with soy sauce.
Mushroom salad on a slice of bread
This salad is very popular in Scandinavian countries. In addition, it is very convenient to serve at buffets.
You will need : 300 g of pickled mushrooms, 1 red onion, slices of bread, 4 tbsp. sour cream, 4 tbsp. vinegar, 1 tbsp. water, 1 tbsp. sugar, salt, pepper and green onions to taste.
Cooking . Fry the bread slices in a frying pan, sprinkling with vegetable oil. Cut the onion into half rings. Mix water, vinegar and sugar in a saucepan, bring to a boil, pour in the onion and leave for 15-30 minutes. Season the mushrooms with sour cream, salt and pepper. Place some mushrooms on each slice of bread, place onion half rings on top, and garnish with chopped green onions.
When you want to please your family and surprise your guests, use our selection of pickled mushroom salads!
Salad with Dorblu cheese and fried champignons
Photo: syl.ru
The aroma of cheese combined with lemon, mushrooms and garlic is a real masterpiece!
You will need:
200 g of fried champignons, 50 g of Dorblu cheese, half a bunch of spinach, a slice of lemon, 1 clove of garlic, 30 ml of olive oil, salt, ground pepper mixture.
Preparation:
Cut the cheese into small cubes, chop the spinach and garlic. Mix all ingredients, add salt, pepper, lemon juice and oil.
Salad – Mushrooms under a fur coat – Chanterelle
Salad - Mushrooms under a fur coat - chanterelle
Although the salad is similar to herring under a fur coat, it is not at all like it, well, just completely, completely))))
Ingredients:
- Chicken fillet – 200 grams;
- Processed cheeses like friendship – 4 pieces;
- Mushrooms (oyster mushrooms are better) – 250 grams;
- Carrots – 3 pieces;
- Potatoes – 300 grams;
- Refined vegetable oil – 15 ml;
- Dill greens;
- Sour cream 20% fat – 200 grams;
- Table salt and a mixture of ground peppers - to taste.
Preparation:
- We make a salad dressing, for this we chop the dill and mix it with sour cream, salt and pepper.
- Boil the potatoes in their skins, cool, peel and grate on a coarse grater.
- Grate the carrots on a coarse grater.
- Prepare the mushrooms, cut into large pieces and fry in vegetable oil until golden brown.
- Grate the cheeses on a coarse grater. For convenience, it is better to put them in the freezer for about five minutes.
- Boil the chicken, cool and cut into small cubes.
Now let's assemble the salad:
- Place the chicken and coat it with sauce.
- A layer of grated potatoes, and again grease it with sauce
- Fried mushrooms and sauce
- Now processed cheese sauce and
- Grated carrots.
Let it brew in the refrigerator.
The salad has a delicate taste and is very elegant.
Salad with fried champignons and pear
Photo: ripost.hu
Quite an original, but very tasty combination that not everyone has tried. And in vain!
You will need
:
200 g fried champignons, 1 pear, a handful of pecans, 1 leek, 3 lettuce leaves, coarse salt, 1 tsp.
lemon juice, 30 ml olive oil. Preparation:
Chop the pear and leek, tear the salad with your hands. Dry the nuts in a frying pan. Mix champignons, pear, onion, lettuce leaves and nuts. Add salt, pepper, lemon juice, olive oil and serve.
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