To prepare a salad with chicken, Korean carrots and mushrooms, you will need 1 hour of time, mainly for cooking chicken meat. If you boiled the chicken in advance, the salad comes together in 10 minutes and is ready to serve. In addition to the speed of cooking, it is popular on culinary forums, where housewives share their favorite recipes and their taste qualities. They say about him like this: “You’ll lick your fingers,” “They’ll be the first to sweep them off the table,” “They’ll ask for the recipe.” That's why we decided to try it and we liked the salad! We are happy to share it with subscribers of our site.
Salad with Korean carrots and corn
Cooking time: 10 minutes.
Photo: Anastasia_Panait / Shutterstock
Ingredients
- 100 g smoked or boiled chicken leg;
- 200 g canned corn;
- 300 g Korean carrots;
- dill - to taste;
- mayonnaise - to taste.
Preparation
Separate the meat from the bones and cut it into pieces. Pour the liquid out of the can of corn. Combine these ingredients with Korean carrots and chopped dill. Season the salad with mayonnaise and let it brew for half an hour.
Try it
