Recipes for delicious and nutritious salads with oyster mushrooms.

Oyster mushroom salad is a unique delicacy with a bright taste and seductive aroma. A mushroom appetizer can easily make even a boring breakfast especially special. A savory delicacy will bring magic and comfort.

Oyster mushrooms are often underestimated; novice housewives every day give preference to more sophisticated champignons. But true connoisseurs of bright, mushroom taste and aroma will not make such a mistake. It is important to buy oyster mushrooms as fresh as possible and in breathable containers.

Oyster mushroom salad has many flavors. With each new ingredient, the appetizer acquires new notes; only the bright aroma of mushrooms remains unchanged. We present a very diverse selection of unique salads for the daily fulfillment of mushroom fantasies.

When preparing mushrooms, do not leave oyster mushrooms in water for a long time. The plate side will be heavily saturated with moisture and instead of frying there will be cooking.

Salad with oyster mushrooms Minutka

A distinctively quick and very healthy salad. Arugula greens harmoniously emphasize the special taste of fried oyster mushrooms.

Ingredients:

• Oyster mushroom – 250 g
• Arugula – 100 g
• Tomato – 1 pc.
• Young onion - 1 piece
• Vegetable oil — 70 g
• Salt, pepper - personally

Preparation:

We wash the oyster mushrooms, dry them and cut them into strips along the growth. Fry until nutty tan.

Wash the arugula leaves. We cut the tomato into slices along the growth, as well as a young onion.

Combine everything in a salad bowl, pour over the remaining oil from the oyster mushrooms, season and mix.

Which oyster mushrooms can be used to make salads?

The popularity of oyster mushrooms may be lower than that of other representatives of the mushroom kingdom due to a lack of knowledge about the peculiarities of their preparation.

Regardless of the method of purchasing the product (assembled on your own or purchased at retail outlets), you should pay attention to the following parameters:

• the smaller the specimen, the softer its structure and the more benefits for the body;
• the color should be gray, not yellow;
• since older individuals are more fragile, it is necessary to choose those fruits whose edges are intact;
• freshness is determined by the color of the flesh at the break (young mushrooms are white inside).

Before cooking, mushrooms should be thoroughly washed.

Tender salad with oyster mushrooms and champignons

Mushroom gourmets will appreciate and love the delicate salad of oyster mushrooms and champignons.

Ingredients:

• Oyster mushrooms – 125 g
• Champignons – 125 g
• Egg - 4 pcs
• Vegetable oil - 3 tbsp. l
• Cucumber – 2 pcs.
• Mayonnaise up to 50% - 3 tbsp. l
• Salt, pepper - personally

Preparation:

Boil the eggs very quickly. Cool and coarsely chop. Place in prepared salad bowl.

We cut the mushrooms individually. Fry with seasonings until nutty tan. Carefully transfer to the eggs along with the butter.

Slice the cucumber twice lengthwise, then chop it medium-finely. Place in a salad bowl, season with mayonnaise, and mix thoroughly.

The leg of the oyster mushroom is much harder than the cap, so first fry the hard parts for a minute, and then add the rest to the pan.

Salad with fried oyster mushrooms and sweet canned corn

The combination of fried oyster mushrooms and sweet canned corn is perfect! Cucumber and French mustard add their own notes of freshness and piquancy to this culinary duet - it turns out tasty, nutritious, but low in calories, and is easy to prepare.

What ingredients will you need?

Step-by-step cooking process

How to make a nutritious salad with fried oyster mushrooms and sweet corn:

1. Cut pre-washed and well-dried oyster mushrooms into large pieces - the highlight of the salad is in the large pieces of fried mushrooms.
2. Heat a frying pan without oil well, then add pieces of mushrooms to it. Cook the oyster mushrooms over medium heat until all the liquid has evaporated. As soon as this happens, pour a little vegetable oil into the pan. Fry the mushrooms over high heat until lightly browned. Add salt and pepper, remove from heat and let cool.
3. Rinse fresh cucumbers and wipe dry. Remove the tails and then cut into thin semicircles. If the fruits are very wide, you can chop the cucumbers into quarters.
4. Wash fresh parsley or green onions and chop finely.

5. Place the canned corn in a sieve and leave for 1-2 minutes to drain all the liquid.
6. Place cooled mushrooms, cucumbers, herbs and corn in a deep bowl. Add French mustard and mix well. Taste and, if necessary, add salt and pepper.
7. Salad with oyster mushrooms, fried until lightly browned, and sweet corn, all that remains is to season it with sauce. This could be mayonnaise or natural yogurt.

The appetizer can be served immediately after preparation or allowed to stand in the refrigerator. The longer the salad is infused, the brighter its taste will be.

Serving rules, decoration

Before serving, the salad is transferred to a beautiful salad bowl or portioned bowls (glasses, glasses, plates). This appetizer doesn’t really need any decoration, so fresh herb leaves will be enough.

Lenten salad with oyster mushrooms in soy-sesame sauce

During fasting or dieting, the desire to treat yourself to tasty treats is especially great. Prepare an easy recipe for the perfect salad to satisfy your taste buds.

Ingredients:

• Oyster mushrooms – 200 gr
• Sesame - 1 tbsp. l
• Vegetable oil — 70 gr
• Spinach - 100 g
• Cherry – 10 pcs.
• Cilantro, dill, parsley - to taste
• Garlic - 2 teeth
• Soy sauce - 3 tbsp. l
• Sugar - 2 tsp
• Sesame. oil - 2 tbsp. l
• Lemon juice - 2 tbsp. l
• Salt - personally

Preparation:

Grind the garlic into a gravy boat, add soy sauce, sugar, lemon juice, sesame oil. Mix thoroughly.

We wash the oyster mushrooms, dry them and cut them into strips along the growth. Fry with 2 spoons of sauce until nutty tan.

Wash the spinach and greens and thoroughly shake off the water. Tear the spinach and chop the greens finely. Combine in a salad bowl and season with all the sauce.

Place oyster mushrooms and cherry quarters on top of the greens. Sprinkle generously with sesame seeds.

Layered salad with fried oyster mushrooms and smoked chicken

A layered salad with fried oyster mushrooms and smoked chicken not only looks appetizing, but will also be remembered for its harmonious taste, because all the ingredients of the dish amazingly complement and highlight each other.

Salad with fried oyster mushrooms - recipe with carrots and chicken.

Preparation next.

What ingredients will you need?

Step-by-step cooking process

How to make puff salad:

1. Salad with oyster mushrooms fried in vegetable oil can be prepared from any part of the chicken. With smoked red meat the dish will be more juicy and tender, and with breast it will be less nutritious. If necessary, separate the meat from the bones, remove the skin, and then cut into small cubes. Place in a bowl.
2. Peel the onion, rinse, chop into small squares.

3. Wash the oyster mushrooms thoroughly, dry them with a paper towel or place them on a well-absorbent cloth so that all moisture is removed from the mushrooms. Chop into small pieces of arbitrary shape.
4. Pour a little odorless vegetable oil (literally 2 tablespoons) into the frying pan and let it warm up. Add finely chopped onion to hot fat. Fry over medium heat, stirring occasionally, until lightly browned.
5. Remove half the fried onion from the pan and place in a bowl with shredded smoked chicken.
6. Add oyster mushroom pieces to the frying pan with the remaining half of the onion. Literally in 1-2 minutes. the mushrooms will release moisture. Fry the product until the liquid from the pan has completely evaporated. When this happens, add ground pepper and salt to taste and stir. Transfer the oyster mushrooms to a plate and leave to cool completely.
7. When the mushrooms have cooled to room temperature, you can begin assembling the puff salad. This can be done using a special culinary or regular split ring, which is used for baking. Place the mold on a flat dish and fill it with the prepared ingredients, compacting each layer well.
8. Add a little mayonnaise (about 1 tbsp) to the mixture of meat and fried onions and stir. Place the mixture into the ring and distribute evenly around the entire perimeter.
9. Season the cooled oyster mushrooms with another 1 tbsp. l. mayonnaise. Place the mushrooms as a 2nd layer, leveling it with a spoon or spatula.
10. Korean carrots for salad can be spicy or regular. Drain the liquid from it, if necessary (if the carrots are too juicy), squeeze additionally with your hands. Form a third layer of the ingredient, placing it on top of the oyster mushrooms and distributing it evenly. There is no need to compact it, as this is the top of the snack, and it will look more impressive in its natural form.
11. Salad with oyster mushrooms and smoked chicken can be served immediately, but it is better to let it sit in the refrigerator for at least 1 hour. In this case, the fried mushrooms, meat and carrots will be saturated with each other’s juice, and the appetizer will be as rich as possible.

What can I add?

You can diversify the taste of the salad with additional ingredients or replace some of them:

• Korean carrots can be replaced with boiled or fried ones. In the first case, it is boiled in the peel and then crushed on a coarse grater.

• In the second, they are peeled, grated, again on a large grater, and fried until light golden in a small amount of oil. Afterwards, the fried carrots must be placed on a plate lined with napkins and left to cool completely. During this time, excess fat will disappear from it.
• Instead of smoked chicken, you can take boiled, baked or fried meat. It is worth remembering that such castling will make the taste of the dish completely different.
• Fried onions can easily be replaced with pickled onions. In this case, it should not be mixed with chicken and mushrooms, but should be formed into a separate layer, placed immediately after the meat.
• Mayonnaise does not necessarily serve as a dressing. It can be easily replaced with sour cream or natural yogurt, to which you can add a few cloves of garlic for piquancy.
• For more nutrition, you can add boiled eggs, potatoes or cheese to the salad. Any of these ingredients must be grated on a coarse grater and placed as the 2nd layer (on chicken meat).
• You don't have to use chicken to make a salad with a nice smoky flavor. Pork belly or smoked ham also goes wonderfully with fried oyster mushrooms and carrots.

Serving rules, decoration

The salad is served on the plate where it was collected, after removing the split ring. As a decoration, you can use fresh herbs, as well as several oyster mushrooms, fried whole.

Oyster mushroom and bell pepper salad

The appetizer should be prepared before serving; slices of pepper and oyster mushrooms should keep warm for the feast.

Ingredients:

• Oyster mushrooms – 300 g
• Spinach - 100 g
• Bell pepper – 300 g
• Garlic - clove
• Olive oil - 3 tbsp. l
• Salt, pepper - personally

Preparation:

We wash the oyster mushrooms, dry them and cut them into strips along the growth. Prepare the bell pepper and cut it into small cubes.

Fry the oyster mushrooms until soft with a clove of garlic and add pepper. Season and let brown together.

We tear the prepared spinach into a salad bowl with our hands. Place the hot salad on top and mix.

Salad with two types of cheese and oyster mushrooms fried in a pan

This salad is prepared with two types of cheese at once - processed and hard. Thanks to the combination of mushrooms with several cheese flavors at once, the appetizer turns out very bright and rich.

If desired, you can take only one type of cheese - hard or processed.

What ingredients will you need?

Step-by-step cooking process

How to make a salad with two types of cheese and fried mushrooms:

1. Cut the washed and dried oyster mushrooms into large strips. Place in a heated frying pan with vegetable oil. As soon as all the liquid has evaporated, add salt, pepper, stir and remove from heat. There is no need to fry the mushrooms.
2. Peel boiled (hard-boiled) eggs, rinse under water, cut into strips.
3. Grind hard and processed cheese on a coarse grater. To make this easier, the processed cheese should be placed in the freezer for 10-15 minutes, then it will be grated well and practically will not remain on the walls of the grater.
4. Peel the onion and cut into small cubes. If you don’t like the bitterness of the vegetable, then the crushed ingredient can be scalded with boiling water.

5. In a convenient bowl, combine the cooled mushrooms, both types of cheese, eggs, and onions. Season the ingredients to taste with salt and pepper, add mayonnaise, stir.

Let the salad sit for 20-30 minutes, then garnish with parsley and serve.

Rules for serving and decoration

Salad with two types of cheese and fried mushrooms can be served in the form of a slide on a large platter or in portions in any convenient container. The appetizer is decorated only with greens, as it is quite beautiful on its own.

Winter salad with oyster mushrooms and ham

A winter salad of oyster mushrooms and juicy ham is perfect for numerous winter feasts.

Ingredients:

• Oyster mushroom – 150 g
• Vegetable oil - 2 tbsp. l
• Eggs - 5 pcs
• Pickled cucumber – 3 pcs.
• Ham - 200 g
• Corn - half a can
• Mayonnaise - 3 tbsp. l
• Salt, pepper - personally

Preparation:

Boil the eggs very quickly. Cool and coarsely chop. Place in prepared salad bowl.

We wash the oyster mushrooms, dry them and cut them into strips along their growth, and then into cubes. Fry until nutty tan in vegetable oil.

Cut the ham and pickled cucumber into equal cubes. Together we put them in the salad bowl with the eggs.

Transfer the cooled oyster mushrooms with the oil from the frying pan to the salad, add corn, mayonnaise and mix gently.

Ham can always be replaced with chicken breast, any meat or even sausage.

Salad Recipes

There are a lot of recipes for classic mushroom salads with this type of mushroom. Let's look at the most delicious and popular:

Salad of oyster mushrooms, chicken meat, eggs and cucumbers

Required Products:

• 350 g fresh mushrooms;
• 1 chicken breast;
• 3 – 4 eggs;
• 3 small pickles;
• 1 onion;
• salt;
• a little olive oil;
• mayonnaise.

Recipe:

• Finely chop the onion, mushrooms, fry in olive oil, cool;
• boil chicken meat, cut into small cubes, cool;
• Finely chop the pickled cucumbers and drain the resulting cucumber brine;
• Boil chicken eggs, cool, finely chop into cubes;
• mix all ingredients;
• add mayonnaise before serving.

A salad of oyster mushrooms, chicken meat, eggs and cucumbers can also be prepared with fresh cucumbers instead of pickled ones.

Salad with oyster mushrooms and chicken

Products:

• chicken – 200 g;
• pickled oyster mushrooms – 250 g;
• 2 – 3 pickled cucumbers;
• onion – 1 pc.;
• iodized salt;
• ground pepper;
• green onions - a small bunch;
• vegetable oil.

Recipe:

• Boil the chicken in salted water, cool, then cut into strips;
• cut pickled cucumbers and mushrooms in the same way;
• Chop the onion into small half rings, fry a little for 5 minutes, cool.
• finely chop green onions;
• mix all the ingredients, pepper, salt, season with oil.

Salad with oyster mushrooms and beans

Required Products:

• canned red beans – 250 g;
• fresh mushrooms – 300 g;
• egg – 3 pcs.;
• potatoes - 3 small tubers;
• garlic clove;
• salt;
• mayonnaise.

Recipe:

• Boil the mushrooms in salted water, cool;
• Eggs and potatoes are also boiled and cooled;
• finely chop mushrooms, eggs and potatoes into cubes;
• add beans;
• squeeze out a clove of garlic;
• salt, season everything with mayonnaise.

Salad with pickled oyster mushrooms

Ingredients:

• a jar of pickled mushrooms;
• fresh tomatoes – 2 pcs.;
• fresh cucumbers – 3 pcs.;
• onion – 1 pc.;
• salt pepper;
• olive oil.

Recipe:

• cut tomatoes, cucumbers into cubes,
• mushrooms - into strips;
• onion - thin slices;
• mix all ingredients;
• pepper, salt;
• sprinkle with herbs;
• Season with oil before serving.

Warm salad with oyster mushrooms and spinach with leek sauce

An original and excellent leek sauce will give an appetizer based on fried oyster mushrooms an exquisite taste.

Ingredients:

• Oyster mushroom – 200 g
• Leek - 100 g
• Olive oil - 5 tbsp. l
• Potatoes - 2 pcs.
• Drain. butter - 50 g
• Garlic - clove
• Lemon juice - 1 tsp
• Spinach - 100 g
• Salt, pepper - personally

Preparation:

We thoroughly wash the leeks in the sinuses, cut them into rings and fry them with chopped garlic for 3 tbsp. l olive oil.

In a bowl, grind the leeks into a paste with a blender; if it comes out thick, then add the rest of the olive oil.

Cut the pre-boiled whole potatoes into slices without peeling.

Fry random slices of oyster mushrooms in butter. When ready, add potato wedges to warm up and exchange flavor.

We place the purest spinach leaves on a dish, and put oyster mushrooms with potatoes in the center and season with sauce.

Description of preparation:

Those who love meat can be advised to add smoked sausages or smoked ham cut into slices to this salad.
Smoked chicken breast or regular boiled chicken also works well here. This dish can be served either warm or cold. When serving the salad warm, you can add a little grated Parmesan cheese on top. It will make an excellent addition to the ingredients of the dish. Purpose: For lunch / For dinner / Healthy lunch / Light dinner Main ingredient: Vegetables / Legumes / Beans / Mushrooms / Oyster mushrooms Dish: Salads Diet: Vegetarian food / Salads without

Mushroom salad with rapana

For lovers of mushrooms and seafood, I prepared a very unusual salad with fried oyster mushrooms and rapana, and don’t forget to write down the recipe with photos - this is what you need for the holidays. It turns out to be unusual and very tasty, so I simply cannot remain silent about such an amazing dish! See for yourself what a delicious mushroom dish it turned out to be!

In general, it seems to me that many people neglect rapana, and I must say, very wrongly, because it is a healthy seafood, with a lot of protein, the amino acids we need and a minimum of fat. And what delicious dishes are produced with their participation! So the next time you see this seafood on sale, don’t pass it by, because now you will know how to prepare an excellent salad.

In today's dish, I took the risk of combining two elements - forest and sea.

And not in vain, because the result was simply wonderful.

I even regretted that I had not done this earlier, because living in close proximity to the sea, where rapana is found, they can be cooked very often. This is what I will do from now on.

But today’s salad I will not have with fresh, but with ready-made, marinated rapana, which are sold in almost every supermarket. Combined with fried mushrooms it turns out very tasty!

In addition, if you, or your family, are wary of these seafood, such a dish is a great way to “hide” them among other ingredients, because they look so unattractive, but they taste simply excellent.

Therefore, the salad with them will turn out very tasty. In addition, this salad is worthy of being prepared even for a festive table, because I am simply sure that guests will definitely appreciate it for its amazing taste.

Ingredients

• Fresh mushrooms (both oyster mushrooms and champignons are suitable) - 300 g
• Marinated rapana – 100 g
• Fresh tomatoes - 2-3 pcs. medium size
• Onion - 1 pc.
• Fresh herbs (parsley, dill) - several sprigs
• Vegetable oil - 3-4 tbsp.
• Mayonnaise - to taste
• Salt and pepper - to taste

Delicious photo recipe for preparing a hearty salad with fried oyster mushrooms, chicken and eggs

A hearty salad with oyster mushrooms is an excellent dish for lunch, which is quite easy to prepare, and its taste characteristics, believe me, are at their best! The undoubted advantage of this dish is that just a couple of spoons can satisfy your hunger. The dish turns out to be really very satisfying and also high in calories. Therefore, if you are watching your figure, then it is better not to get too carried away with this salad!

The basis of the salad is fried mushrooms, in particular oyster mushrooms. In addition, it contains pieces of fried chicken fillet, boiled eggs, and green onions. Salad dressing – mayonnaise.

By the way, if you want to slightly reduce the calorie content of a hearty oyster mushroom salad, then season it with low-calorie mayonnaise.

In this photo recipe, you will find detailed instructions on how to prepare this delicious salad. So let's get started!

1. For our hearty salad, we first of all hard boil two chicken eggs.
2. Let's take care of the chicken fillet: wash it, remove unnecessary films, and then cut the fillet into cubes.
3. Fry the chicken fillet in a frying pan, first adding a little vegetable oil to it.

   During the frying process, the fillet will need to be salted and peppered to taste.

4. Place the finished chicken fillet on a plate to cool. Although you can prepare a warm salad, then there will be no need to cool the ingredients.
5. Now it's the turn of the oyster mushrooms. We thoroughly wash them to remove dirt and then cut them into small pieces (see photo).
6. We send the mushrooms to fry in a dry frying pan. Add sunflower oil to them towards the end of frying, when the liquid released from the oyster mushrooms has evaporated.
7. Finely chop the onion.
8. We put the onions we chopped earlier into the frying pan with the mushrooms.
9. We peel the boiled eggs and then cut them into medium-sized pieces.
10. Mix chicken fillet, oyster mushrooms, and eggs in a deep bowl.
11. Season the salad with mayonnaise and then sprinkle it with chopped green onions.
12. A hearty salad with oyster mushrooms can be served either cold or warm.

    Bon appetit!!!

Tenderness salad with chicken and cucumber

Fruit salad

Vegetable salad with roses

Pancake cake