Reviews (8)
41
Prepared by: Vika Vasilenko
03/19/2016 Cooking time: 40 min
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Festive appetizer of champignons with minced chicken, cheese and fried onions. The very juicy and tender filling in the mushrooms will not leave anyone indifferent. This dish will be one of the first to fly off the table!
Champignons stuffed with chicken and cheese
Photo: MariaKovaleva / Shutterstock
Ingredients
- 1 onion;
- 1–2 tablespoons vegetable oil;
- 12 large champignons;
- salt - to taste;
- ground black pepper - to taste;
- 100 g boiled chicken fillet;
- 100 g hard cheese;
- 2 tablespoons of mayonnaise or sour cream.
Preparation
Cut the onion into small cubes and lightly fry in hot oil. Add finely chopped champignon legs and sauté, stirring, for 5–7 minutes. Season with salt and pepper.
Finely chop the chicken and grate the cheese. Add frying and mayonnaise or sour cream, stir.
Sprinkle the mushroom caps with salt and fill with the resulting mixture. Bake for 15–20 minutes at 180°C.
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