20 excellent salads with ham for every taste and budget

Home Meat salads

Salad with ham and mushrooms is a universal dish; everyone likes such salads, men and women, lovers of hearty snacks and those who watch their figure. By combining these two simple ingredients with other products, you can create delicious and unusual dishes.

To make a salad with ham and mushrooms less caloric, it is better to make the sauce based on lemon juice and olive oil. And for lovers of richer flavors, it is better to make the dressing from homemade mayonnaise, natural yogurt or other low-fat fermented milk products.

There are a lot of salad recipes, because foods such as eggs, hard cheese, fresh or pickled vegetables go well with ham and mushrooms. Each component adds a special note, and the taste changes, sometimes in completely incredible ways. To add satiety, you can add rice or pasta to the salad, then you will have an unusual main dish that will bring variety to your diet.

Salads with ham and mushrooms can become a decoration for your holiday table, just choose the appropriate recipe and put a little effort into the decoration. These salads are suitable for lunch and as a breakfast or dinner at home. Hearty salads perfectly diversify any menu.

To make the salad tasty, it is very important to choose the right ham; the meat must be dry and fresh. If you notice excess moisture, this can be easily corrected by simply squeezing the ham thoroughly and wiping with a waffle towel.

It is best to cut the meat into this salad into small strips, and the mushrooms into cubes or slices. If your mushrooms are very small, then it is better to put them whole; the salad will only benefit from this. And for decoration, you should always put a few mushrooms aside.

Salad with cucumbers, tomatoes and ham

Photo: ku-mir.ru
A light, fresh salad with the same simple dressing.

You will need:
200 g ham, 10 cherry tomatoes, 1 onion, 10 radishes, 200 g cucumbers, 1 bunch of herbs, garlic, 4 tbsp.
olive oil, 1 tbsp. apple cider vinegar, spices. Preparation:

Cut all the ingredients into strips and chop the herbs and garlic there. Season the salad and drizzle with olive oil and apple cider vinegar dressing.

Quick salad “4 ingredients”

This recipe is dedicated to everyone who hates dieting but wants to look good. Thanks to the pineapple and tomato that are part of the salad, the body's metabolism accelerates, which contributes to weight loss. At the same time, the salad remains very filling and incredibly tasty!

Ingredients for 4 servings of this miracle salad:

• Tomatoes - 200 g.
• Ham (chicken or other boiled) - 200 g.
• Champignons (canned, chopped) - 200 g.
• Pineapples (canned in cubes) - 200 g.
• Mayonnaise - 2 tbsp. l.

Let's start cooking:

Cut the ham, tomatoes and pineapples into equal cubes. Add canned champignons to other salad ingredients.

You need very little sauce, the salad will be juicy due to the juice released by the mushrooms, pineapple and tomatoes. Also, do not overuse salt; foods contain, in principle, enough of it.

Advice for outdoor enthusiasts. Take all the ingredients for the “4-ingredient” salad with you, place them on a plate in petal-shaped handfuls, place the mayonnaise in the center of the flower. You will definitely surprise your friends with the originality of presentation and excellent taste!

The dish has a short shelf life, so it is advisable to store it no more than one day in the refrigerator. And at the end, a little trick. If you season the salad just before serving, there will be much less juice from the tomatoes and pineapples, and therefore the salad can last longer in the refrigerator without dressing.

Salad with egg, ham and cheese

Photo: attuale.ru
Instead of pickles and peas, try fresh cucumbers with corn.

You will need:
200 g ham, 100 g cheese, 2 eggs, 100 g peas, 1 pickled cucumber, mayonnaise.
Preparation:

Boil the eggs and cut all the ingredients into medium-sized cubes. Add peas and grated cheese there, and dress the salad with mayonnaise.

Eighth recipe – canapés with champignons and ham

Mini salad on skewers is an ideal and incredibly light appetizer for the table. It can be served at a gala table, buffet table and lunch snack.

To prepare canapés you will need:

skewers, ham, cheese, olives and marinated champignons.

The recipe is quite simple and easy to remember. It is enough to cut the cheese and ham into cubes, remove the olives from the jar, and place each ingredient one by one on a skewer.

Salad with rice and ham

Photo: attuale.ru
If you boil the rice in advance, the dish is prepared in a matter of minutes.

You will need:
150 g of ham, 100 g of boiled rice, 1 pepper, 1 fresh cucumber, 1 pickled cucumber, 2 eggs, mayonnaise.
Preparation:

Boil the eggs and cut them into cubes along with the ham and cucumbers. Chop the pepper in about the same way, add rice and mayonnaise, and mix the salad.

Preparation

Peel the onions, rinse with cold running water, dry and cut into small pieces with a sharp knife.

Heat vegetable oil in a frying pan over low heat, in which first fry fresh champignons cut into pieces, then add pieces of onion and, stirring with a wooden spoon, fry until the onions are soft and the mushrooms are ready. Cool the fried champignons with onions and add to the cup.

Boil the eggs. To do this, place the eggs in a small saucepan, add cold water so that it completely covers the eggs, put on medium heat and cook for 10 minutes until hard-boiled. Cool the boiled eggs by pouring cold water, then peel and cut into small cubes. Add to a bowl with fried onions and mushrooms.

Open the jar of canned green peas, drain the liquid well, discarding the contents of the jar in a colander. Add canned green peas to a bowl with the remaining salad ingredients.

• When purchasing canned green peas at the store, always pay attention to the production date. If the production date is June - August, this is the time when green peas are harvested, then this means that fresh, young beans were used for preservation.
• Also look at the label to see what type of pea was used. The best varieties for preservation are brain and sugar varieties, for example, “Premium”, “Tropar”, “Dinga”, “Alfa”, “Konette”, containing up to 8% sugar in the chemical composition. Such canned peas will be sweet, juicy, tender, and will give the salad excellent taste.

Add mayonnaise to a bowl with salad ingredients (fried champignons with onions, sliced ​​ham, canned green peas, eggs), add salt and pepper to taste, and stir.

The salad can be served garnished with herbs, a slice of fried champignon and half a boiled egg. You can also put some Korean carrots on top for beauty.

Salad with ham and crab sticks

Photo: my.mail.ru
An original salad recipe that everyone will definitely like!

You will need:
250 g of ham, 100 g of crab sticks, 100 g of corn, 3 eggs, 200 g of cucumbers, mayonnaise.
Preparation:

Boil the eggs and cut all the ingredients into cubes. Layer ham, corn, cucumbers, eggs and crab sticks, and make a light mesh of mayonnaise on top.

Salad ring “Inspiration”

This salad amazes the imagination not only with its taste, but also with its form. Of course, such salads become a real decoration for the holiday table. Try it - you will like it!

Ingredients for this interesting salad:

• boiled beets 2 pcs.
• boiled carrots 3 pcs.
• onion 1 pc.
• boiled eggs 4 pcs.
• pickled mushrooms 250 g.
• ham 300 g.
• cheese 100 g.
• homemade mayonnaise.
• salt.

Let's start cooking:

Choose a plate of a suitable shape and place a glass in the center. Around it you will form this miracle salad.

• The first layer will be grated boiled beets and mayonnaise.
• We make the second layer from onion rings. To prevent it from becoming bitter, first scald the chopped onion with boiling water.
• The third layer consists of grated ham and mayonnaise.
• The fourth is crushed yolk.
• Next, mushrooms with mayonnaise.
• And sprinkle all this pleasure with cheese and egg whites.

After a few hours, the salad will be soaked, become juicy, and you will be able to appreciate it.

Salad with cabbage, ham and sausage

Photo: mykaleidoscope.ru
A very unusual salad with ham, sausage and raw vegetables.

You will need:
80 g ham, 80 g sausage, 1 cucumber, 1 carrot, 1 onion, 100 g cabbage, mayonnaise.
Preparation:

Finely chop the cabbage and onion, and grate the carrots and cucumber on a Korean grater. Cut the sausage and ham into thin strips, mix the salad and season it with mayonnaise.

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Salad with ham and omelette

Photo: youtube.com
Everything is clear with boiled eggs, but what about a salad with an omelet?

You will need:
400 g ham, 4 eggs, 2 tbsp.
milk, 2 cucumbers, 1 can of corn, 1 pepper, herbs, sour cream. Preparation:

Beat eggs with milk, fry thin egg pancakes and cut into strips. Also cut the ham and vegetables into strips, add corn and chop the greens. Season the salad with sour cream to taste.

Salad with ham and green beans

Photo: uh-vkusno.ru
Cook the green beans a little in advance - literally 3 minutes in boiling water.

You will need:
200 g ham, 200 g green beans, 1 pepper, 100 g corn, olive oil, lemon juice, spices.
Preparation:

Cut the ham and pepper into strips, mix with green beans and add corn. Season the salad and drizzle with oil and lemon juice to taste.

Salad with cabbage, corn and ham

Photo: sevastopolmedia.ru
Mayonnaise is also suitable for dressing, but then it’s better to take low-calorie one.

You will need:
300 g cabbage, 200 g ham, 3 cucumbers, 1 can of corn, 1 bunch of green onions, spices, sour cream, mustard.
Preparation:

Thinly shred the cabbage and cut the cucumbers and ham into cubes. Add chopped green onions and corn and season the salad with sour cream, mustard and spices.

Salad with Korean carrots and ham

Photo: donatewales.org
Another interesting version of salad with egg pancakes.

You will need:
300 g ham, 350 g Korean carrots, 3 eggs, 3 tbsp.
milk, 1 can of corn, soy sauce. Preparation:

Beat eggs with milk, fry several thin omelettes and cut into strips. Cut the ham in approximately the same way, add corn and carrots and mix the salad. At the end of the fields everything is soy sauce.

Salad with ham and beans

Photo: donatewales.org
With red beans it turns out brighter and more beautiful.

You will need:
200 g of ham, 1 can of beans, 2 pickled cucumbers, 3 eggs, herbs, spices, mayonnaise.
Preparation:

Cut the ham and cucumbers into strips, boil the eggs and grate them on a coarse grater. Lightly rinse the beans from the liquid and let them drain, and then add them to the salad. For dressing, use mayonnaise with spices and chopped herbs.

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Recommendations for serving

1) If you decide to use whole mushrooms to prepare the salad, you should choose small champignons (young fruits). This applies not only to fresh, but also to pickled mushrooms.

2) To make the salad look beautiful, you should place the dish on greens.

3) If layered salads turn out uneven and slanted, it is recommended to use a serving ring.

4) Before serving, it is recommended to cool the salad in the refrigerator for one to two hours.

5) Sunflower or olive oil, natural yogurt, and sour cream are suitable substitutes for mayonnaise.

Salad with cucumbers, ham and mustard

Photo: cookpad.com
Corn lettuce is ideal, but other leaves are good too.

You will need:
150 g ham, 90 g lettuce leaves, 2 cucumbers, 1 tsp each.
apple cider vinegar and grainy mustard, 2 tbsp. olive oil. Preparation:

Mix oil, mustard, vinegar and spices to taste until smooth. Cut the ham and cucumbers into strips, wash the leaves and tear them randomly with your hands. Mix everything together and serve.

Salad with ham, cheese and mushrooms

Photo: domstrousam.ru
A very satisfying salad that can even be used instead of the main dish.

You will need:
300 g ham, 350 g mushrooms, 3 eggs, 50 g cheese, 80 g croutons, mayonnaise.
Preparation:

Finely chop the mushrooms and fry them until the liquid evaporates. Cut the ham and boiled eggs into cups, chop the cucumbers randomly and grate the cheese. Mix the salad and season with mayonnaise.

Salad with ham and peas

Photo: instagram.com
Place canned peas like this, and pour boiling water over frozen ones for a couple of minutes.

You will need:
170 g ham, 150 g onions, 240 g peas, 2 eggs, 120 g cucumbers, mayonnaise.
Preparation:

Boil the eggs and cut all the ingredients into cubes. Add peas there, mix the salad and season it with mayonnaise to taste.

Spicy salad “Smachny”

If you prepare this salad and place it on tartlets, you will get an excellent appetizer, including when accompanied by alcohol. Men love this recipe for its spiciness and saltiness.

How to cook:

1. Boil the eggs for fifteen minutes, cool, remove the shells, cut into cubes.
2. Chop the onion without the husk into thin feathers.
3. Chop the pickled cucumbers into strips.
4. Grind the champignons and ham in the same way.
5. Mix the components together with the addition of mayonnaise. Don't add salt! Serve to the table.

Tip: if the salad turns out to be very salty, you can include boiled potatoes in it or simply serve it separately as a side dish.

Salad with ham and apples

Photo: vk.com
Low-fat ham is better suited for this recipe.

You will need:
150 g ham, 1 carrot, 1 apple, 100 g cheese, yogurt, garlic, spices.
Preparation:

Mix yogurt with crushed garlic and spices - this will be a dressing. Finely chop the ham, and grate the apples, carrots and cheese on a coarse grater. Mix the salad.

Salad with oranges, ham and cheese

Photo: liveinternet.ru
One of the most unusual combinations of ingredients in the selection!

You will need:
200 g ham, 50 g cheese, 150 g canned mushrooms, 2 oranges, lettuce leaves, 3 tbsp.
yogurt, 1 tsp. mustard. Preparation:

Peel the oranges from all membranes and cut into slices. Cut the mushrooms into slices, the ham into strips, and tear the lettuce leaves with your hands. Mix all ingredients and season with yoghurt and mustard.

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Delicious recipe for ham and marinated mushroom salad

A salad that is prepared in a hurry, but can nevertheless surprise you with its wonderful taste. Also note that it is not seasoned with mayonnaise, which makes the dish less high in calories.

Ingredients:

• Fresh cucumber - 1-2 pcs.
• Ham - 200-250 gr.
• Marinated mushrooms - 250 gr.
• Greens - 1 bunch
• Onion - 1 pc.

For refueling:

• Dijon mustard - 2 tsp.
• Soy sauce - 4 tbsp
• Vegetable oil - 4 tsp

Cooking method:

Step 1. Wash the fresh cucumber and cut off the ends. If you wish, you can also remove the skin. Cut the cucumber into small cubes.

Step 2. Peel the onion and cut into half rings. If the onion is very large, then divide it into 4 parts and chop it. Transfer the chopped vegetable to a separate container. Add a teaspoon of vinegar and half a spoon of sugar, salt and pepper and leave to marinate.

Step 3. Slice the mushrooms. If the size is small, then just cut it in half. Cut large mushrooms into small pieces.

Step 4. Cut the ham into strips and chop the greens.

Step 5. Prepare the dressing. Mix mustard with soy sauce and vegetable oil. Stir until smooth.

Step 6. Combine all ingredients in a salad bowl and add dressing. Mix thoroughly. The salad is ready to eat.

Salad with ham, tomatoes and cheese

Photo: receptisalatov.com
For beauty, take tomatoes of different varieties and colors.

You will need:
300 g ham, 3 tomatoes, 150 g cheese, yogurt or sour cream.
Preparation:

Cut the tomatoes and ham into strips, and grate the cheese on a coarse grater. Mix the salad with yogurt and sour cream, and add herbs, nuts or croutons if desired.

Layered salad

Those who lack variety in their diet and want to try new delicious tastes should pay attention to the puff salad with ham and mushrooms. A beautiful and unusual dish will be an excellent option for decorating a holiday table. You can use any mushrooms for cooking - both fresh and pickled. The main highlight of this salad is its several layers of different colors.

Ingredients:

• boiled potatoes – 3 pcs;
• boiled carrots – 2 pcs;
• ham – 200 g;
• mayonnaise – 2 tablespoons;
• boiled eggs – 4 pcs;
• pickled mushrooms (champignons) – 300 g;
• processed cheese – 300 g;
• green onions - to taste.

Cooking instructions:

1. You must first boil the potatoes. Next, it is cleaned and grated on a coarse grater. As you chop it, you need to carefully distribute it so that it does not squeeze.
2. The resulting potato layer must be coated with a thin layer of mayonnaise.
3. Next, start chopping fresh herbs. Sprinkle the potato layer well with chopped green onions.
4. Next, begin preparing the next layer. Using a coarse grater, chop the chicken eggs and spread evenly in a thick layer. Care must be taken not to overwhelm the ingredients. Next, this layer of eggs is coated with a thin layer of mayonnaise.
5. The mushrooms are cut into arbitrary shapes and laid out in the next tier.
6. The next tier is laid out with diced ham and again thoroughly coated with a thin layer of mayonnaise.
7. After this, they proceed to the carrots: the ingredient is peeled and grated on a coarse grater. After even distribution, the carrot tier is also coated with mayonnaise.
8. Using a grater, processed cheese is crushed, mixed with mayonnaise and laid out in the next and final tier. The dish with the salad must be covered with cling film or covered with a plate, and then put in the refrigerator for one hour.
9. Before serving the dish, it must be carefully removed from the dish, cut and placed on a plate with a flat bottom.
10. The top of the prepared salad must be sprinkled with green onions.

If you follow the recipe correctly, no one can resist the salad with ham and mushrooms.

Salad with spinach, eggs and ham

Photo: woomen.me
Bright, original and very useful.

You will need:
150 g of ham, 1 bunch of spinach, 3 eggs, 1 cucumber, 1 bunch of herbs, green onions, sour cream.
Preparation:

Boil the eggs and cut them into strips with ham and cucumbers. Chop all the greens with a knife, stir the salad and sprinkle with sour cream before serving.

Salad with ham and feta

Photo: donatewales.org
A peculiar variation on the theme of Greek salad.

You will need:
70 g ham, 70 g feta, lettuce leaves, 5 cherry tomatoes, basil, olive oil, balsamic, grainy mustard.
Preparation:

Cut the ham and feta into cubes and cut the cherry tomatoes in half. Mix lettuce leaves with basil, place remaining ingredients on top and drizzle with oil. Add a little mustard and balsamic.

Warm salad with potatoes and ham

Photo: pinterest.fr
Small new potatoes work best here.

You will need:
150 g of ham, 200 g of lettuce, 500 g of potatoes, 4 eggs, 250 g of mushrooms, 4 tbsp.
olive oil and balsamic, garlic. Preparation:

Boil the potatoes with eggs and chop coarsely. Cut the ham into cubes, and the mushrooms into thick slices, and lightly fry. Mix the oil with balsamic and crushed garlic. Add leaves to salad and top with dressing.

Salad "Emerald"

An excellent option for a holiday table, and the ease of preparation will please any housewife.

What we need for this salad:

• Onion - 1 pc.
• Parmesan - 100 g.
• Mushrooms (white, fresh or frozen) - 150 g.
• Boiled egg - 3 pcs.
• Ham - 200 g.
• Mayonnaise.
• Salt.
• Cucumber (for decoration) - 2 pcs.

Let's start cooking:

Porcini mushrooms need to be boiled in advance, drained in a colander and left to cool without broth.

If you couldn't find porcini mushrooms, regular champignons can be a great substitute.

Cut the ham into small cubes. Boil the eggs, peel and cut them into the same cubes as meat. Finely chop the onion and start working on the mushrooms.

Cut the mushrooms that have cooled during this time into neat pieces and fry with onions in vegetable oil until golden brown. Grate the cheese. Let's start collecting the salad.

First, mix meat, eggs, onions, mushrooms and cheese, add salt to taste and season with sauce. Take a flat plate of a suitable size and lay out the salad in a heap.

Now we cut thin strips of cucumber and, starting from the top, clockwise obliquely, begin to press them one after another into the salad, and so on until the very bottom.

A beautiful and tasty salad is ready, bon appetit everyone!

Salad with ham and croutons

Photo: attuale.ru
We recommend pouring balsamic or Worcestershire sauce on top of the salad.

You will need:
150 g of ham, 3 slices of bread, 2 tomatoes, lettuce, 30 g of cheese, 2 cloves of garlic, yogurt.
Preparation:

Cut the bread into pieces and dry it in a frying pan, and then immediately sprinkle the hot croutons with grated cheese and crushed garlic. Chop the ham and tomatoes into approximately the same cubes, add the leaves and mix the salad. Use yogurt instead of dressing.

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Salad "Male"

For those who are strong in spirit and body, for our beloved men, this salad will be a pleasant and tasty surprise. If you don’t know how to pamper your loved one, this recipe will come in handy.

Products for the most “manly” salad:

• Champignons (fresh) - 400 g.
• Walnuts (a couple of nuts for decoration).
• Garlic - 1 tooth.
• Ham - 300 g.
• Egg - 3 pcs.
• Hard cheese - 300 g
• Potatoes - 3 pcs.
• Mayonnaise - 0.75 l.

Let's start cooking:

Lay out all the ingredients layer by layer:

1. First, diced ham, coated with mayonnaise.
2. Then cut the eggs, add some salt and lay out the second layer, do not forget to also grease the layer with mayonnaise.
3. For the third layer you will need fried mushrooms. To do this, wash them, cut them into pieces and fry them in a small amount of oil with added salt to taste.
4. The fourth layer is grated cheese and mayonnaise.
5. Fifth - grated potatoes with mayonnaise and garlic.
6. The dish is topped with grated walnuts.

Prepare this wonderful salad with or without any occasion, your men will be very pleased!