Mushrooms in tomato sauce for the winter

Honey mushrooms with tomato paste are a great appetizer that will diversify the winter table and bring real pleasure to mushroom lovers. It is suitable for everyday use, as a piquant and spicy addition to porridge, spaghetti or potatoes. Guests will appreciate it when they ask the hostess for the recipe. To prepare, you will need fresh honey mushrooms and tomato paste or tomatoes. When additional ingredients are added, the taste changes, becoming sharper or softer - it all depends on the recipe for preparing honey mushrooms in tomatoes for the winter.

Boiled mushrooms for the winter in ready-made tomato sauce - a delicious recipe

Classic mushroom preparation. Onions and tomatoes: who would refuse a wonderful ensemble?! Don’t doubt it: it will be very tasty!

For seaming you need:

Boiled mushrooms - 1 kg
Onions - 1 kg (cut into half rings)
Tomato sauce - 500 g (ready)
Unscented vegetable oil – 100 ml
Table vinegar (9%) – 80-100 ml
Sugar - 80-100 g
Salt - to taste (we use no more than 1 tablespoon)
Bay leaf and black peppercorns - to taste

Important details.

Preservation yield - 2.5-2.8 liters
For spices: we use 1-2 leaves and up to 5 peas.
Choose your favorite tomato sauce. For some, Krasnodar is an all-time hit, while others love Georgian or spicier ketchups.

How to prepare the recipe step by step with photos.

Cook the mushrooms as usual. Ours are Polish. Rinse thoroughly in a stream of water, immerse in cold water and onto the stove. Enough for 40-50 minutes at a moderate boil. Drain the water and cut into medium pieces - one bite, as seen in the photo.

Step-by-step recipe with photos - for delicious and simple rolls. Place the onion in a frying pan heated with oil and fry until soft.

Place all the ingredients for preservation - mushrooms, onions, sauce and seasonings - into a large saucepan and mix. Cook the mixture over medium heat (low gurgling) for 30 minutes.

We put the hot snack in jars, close it, wrap it up and wait for it to cool. You can store it right in your apartment.

Photo of the work: the spices and sauce were prepared, the onions were fried - half of the work on seaming is behind us. Wonderful photo of the finished product!

Mushroom caviar from honey mushrooms with tomatoes

Mushroom caviar from honey mushrooms with tomatoes
Tomatoes and honey mushrooms in this recipe are the main ingredients. If desired, you can add sweet peppers or garlic, or eggplants to this caviar. Recipes with garlic and sweet pepper were described above. Try making mushroom caviar from honey mushrooms with tomatoes, with the addition of eggplant.

So what you will need:

boiled honey mushrooms - 1.5 kg;
tomatoes - 700 grams;
eggplants - 300 grams;
onion - 300 grams;
garlic - 3-5 cloves, but you can do without it;
salt - to taste;
horseradish leaves - 2 pieces;
sunflower oil - for frying vegetables and mushrooms;
vinegar - 2 tablespoons.

Prepare caviar following these steps:

Wash, peel and boil the mushrooms for 20 minutes. Drain them in a colander.
Wash and peel the eggplants . Cut into cubes and fry in oil.
Also peel the tomatoes , cut into pieces and fry separately.
Chop the onion and garlic and simmer in vegetable oil until transparent.
Cut the honey mushrooms into cubes and add to the onion for 15 minutes.
Then add the fried eggplant and tomatoes.
Simmer the mixture for half an hour. Then add salt, pepper and vinegar. Simmer for another 5 minutes.
Divide the mixture into jars , place a leaf of horseradish in each container, cover with pasteurized lids and sterilize for 30 minutes.
Then roll it up and turn it over under a warm blanket.

If you did not add garlic, then in winter open the jar and add it fresh. Juicy and piquant taste is guaranteed!

The simplest recipe for mushrooms with tomato paste for the winter

Boil, fry, simmer in sauce, roll up hot. That's all the trouble! Fast and tasty results are guaranteed!

For preservation you need:

Mushrooms (any, for example, honey mushrooms) - 1 kg
Tomato paste – 200 g
Vegetable oil - 3 tbsp. spoons
Water - ½ cup
Salt - 1 tbsp. spoon
Sugar - 2 tbsp. spoons
Vinegar (9%) - 2 tbsp. spoons
Bay leaf - 1 pc.
Peppercorns and cloves - to taste

Important to consider.

Preservation yield - 1-1.2 l
We use fresh, undamaged mushrooms.
For spices: 3-4 cloves, no more. It can cause cans to explode. True, we ourselves didn’t notice, but that’s what popular rumor says.

How to prepare zakatka for the winter.

Wonderful photo and very tasty recipe!

Let's take honey mushrooms. Rinse thoroughly in running water. Place in cold water and cook after boiling for 30 minutes. Place in a colander.
Combine salt, sugar, water in a small bowl. And in a large saucepan, fry the mushrooms in oil. Add tomato paste, salt and sugar solution, and spices.
Stir and let simmer over low heat for 40-50 minutes. Don't forget to stir. If the liquid evaporates quickly, add a little at a time.
10 minutes before the end of stewing, add spices, 3 minutes - vinegar. Mix and place directly from the stove into sterile jars.
The end of the work is the simplest: put the lid on the neck, seal it hermetically, and put the seams under the blanket to cool. If the lids are ordinary, turnkey, then we turn them over. Once it has cooled down, put it away for storage.

It is best to place this preservation in a cool, dark place. A closet in the basement, cellar or on a closed but unheated loggia.

Preparatory measures

Before preparing the salad, you need to prepare the mushrooms and jars.

Washing and cleaning

You need to take a large saucepan, put all the mushrooms into it, add water and leave for 15 minutes. During this time, the dirt will have time to move away from the caps and legs. Then remove the mushrooms in small portions onto a cutting board, trim off the wormy places and rotten parts. Then rinse the workpieces with additional water.

Heat treatment

To prepare delicious salads from honey mushrooms, they must be boiled. Due to heat treatment, it will be possible to get rid of harmful substances and bitterness. It is important to boil honey mushrooms on the first or second day of collection - no later.

Dishes should be selected without chips or damage and with an enamel coating. Place the mushrooms in it, fill it to the top with water and add salt at the rate of 1 tbsp. l. for 1 liter of water. Place the pan on the fire, bring to a boil, reduce the burner to medium level and skim off any foam that forms. Cook the mushrooms for 5 minutes. Then transfer them to another bowl, add cold water again, add currant leaves and put on fire. Boil honey mushrooms in salted water for 30 minutes.

Preparing jars

Salad jars are thoroughly washed under running water with the addition of washing liquid. Then they are placed on a lid for sterilization over boiling water and steamed for 15 minutes.

If you plan to use plastic lids, they should be washed and doused with boiling water. Tin twists are treated with steam.

Salad with pickled honey mushrooms and tomatoes

Mushrooms with onions in tomato juice for the winter

For seaming you need:

Boiled mushrooms – 3 kg
Tomato juice – 500 ml (store bought)
Vegetable oil – 400 ml
Onions - 1 kg (cut into half rings)
Bay leaf - 1 pc.
Salt, pepper - to taste

Preparation of the workpiece.

Place all the ingredients except the bay leaves in a large saucepan. Add ½-1 glass of water.
Our task is to boil the canning mixture over low heat for 40-45 minutes, stirring regularly.
5 minutes before the end of cooking, add spices.
Place into jars directly from the heat, removing the bay leaf.
We roll it up and wait for the workpiece to cool under the blanket. Keep it cool.

A quick, simple and tasty recipe: the photo beckons you to treat yourself!

Mushrooms in tomato sauce with onions and carrots for the winter

For preservation you need:

Any mushrooms (already cooked) - 2.5-3 kg (we weigh them ready!)
White onion – 1 kg
Carrots – 1 kg
Sugar - 200 g
Vinegar (9%) – 230-250 ml
Salt - 2 tbsp. spoons
Tomato paste – 500 ml

Important to consider.

The yield of preservation is about 5 liters. If you want less, count all the vegetables in the roll proportionally.

Step-by-step instructions with photos will help you make the blank.

The mushroom pieces should be approximately equal in size. Large samples can be cut to the size of smaller ones. By the way, this preparation is very tasty even in a mix, where different mushrooms fall into one jar.

A simple and tasty recipe for winter wrapping. The photo is inspiring!

Chop the onion to taste, like for soup or layered winter salad. Three carrots on a coarse grater. You can also use Berner - for the thinnest straws.

We do basic stewing of vegetables until soft. To do this, place the onion slices in heated oil for 2 minutes, stirring. Then add carrots - another 3-4 minutes. Our goal is not to fry, but only to soften.

Combine all ingredients except vinegar in a large saucepan. It is better to pour it 7-10 minutes before the end of stewing. Mix.

The aroma of mushrooms and sauce can be felt even in the photo!

Now you need to simmer the mixture over low heat for 40 minutes. The hot preparation is placed in sterilized jars, closed and allowed to cool. As you can see from the photo, the chores are similar to everything we have already done above. But with carrots the recipe turns out more satisfying, sweet and beautiful. What the soul asks for in the short days of winter!

Tomato sauce decorates all recipes - let's hurry to prepare simple and quick preparations!

A solid photo of the impact work on the seams. A row of cans pleases the eye and inspires confidence: winter will be delicious!

Mushrooms for the winter in tomato and sweet pepper sauce

Another simple recipe full of flavor and aroma. An important bonus: you can process unsightly-looking vegetables into canning.

The sauce in the photo can be used anywhere: for pasta, porridge, potatoes!

For the preparation you need:

Fresh mushrooms – 1 kg
Tomatoes – 2 kg
Sweet pepper - 2 pcs. (average)
Garlic - 2 heads (medium)
Sugar - 100 g
Salt - 2 tbsp. spoons + heaped (try it!)
Vinegar - 50 ml
Khmeli-suneli seasoning – 1 sachet

Cooking this recipe for mushrooms in tomato sauce for the winter will not make you overtired.

Juicy tomatoes of any external condition participate. We will make puree from them for filling.
Add bell pepper, garlic and suneli hops.
Let's simmer, package, let cool.

Mmmm, finger lickin' good! But persuade yourself to wait for the cold weather. This beauty is for the winter.

Caviar from frozen honey mushrooms

Caviar from frozen honey mushrooms
There is not always time to prepare dishes from mushrooms immediately after picking them. Firstly, I’m tired after a hike in the forest, and I don’t want to bother with cooking anymore. Therefore, you can freeze mushrooms, and in winter prepare a delicious dish from them - caviar from frozen honey mushrooms.

To freeze mushrooms, they need to be peeled, washed, and boiled for 20 minutes. When all the mushrooms have sunk to the bottom of the pan, drain them in a colander. Water glass? Place in bags or containers and put in the freezer.

So, do you have some free time? Do the following:

Take the mushrooms out of the freezer and let them cool down.
When they melt, cut them into cubes, place them in a frying pan with vegetable oil and simmer for 15 minutes.
You can also chop bell peppers in advance and freeze them, tomatoes, eggplants, and so on.
Separately, fry vegetables : carrots, onions, eggplants or tomatoes.
Add vegetables to the mushrooms and simmer the mixture for another 15 minutes.
Add garlic, salt, pepper . Stir the caviar, bring to a boil and remove from heat. Place the dish on a plate.
Chop some green onions and sprinkle on the caviar. The dish is ready!

This caviar can be spread on bread, toast or served as a main course.

Mushroom salad with eggplant, canned in tomato

But in this video recipe you can’t tell which is tastier. The little blue ones are perfect friends with mushrooms! Therefore, the seaming turns out to be solid. This is a complete salad for the winter, ready to serve. I opened the jar - half of the dinner was on the table, also with a summer accent from the vegetable sauce.

We need:

Eggplants – 2 kg
Mushrooms – 1 kg
Onions - 500 g
Tomatoes – 1 kg
Garlic - 2 heads (the size of a large chicken egg)
Salt - 1 tbsp. heaped spoon
Sugar 1-2 tbsp. spoons
Red pepper (ground) - ½ tbsp. spoons
Table vinegar (9%) - 2.5 tbsp. spoons

The preparation is also simple.

Fans of photography and video will appreciate the step-by-step short video with close-ups. Mushrooms are just asking to be put into jars for the winter!

Mushroom caviar from pickled honey mushrooms

Mushroom caviar from pickled honey mushrooms
Every housewife has pickled honey mushrooms if there is a forest near the house. Marinated mushrooms are a delicious dish in themselves. But it can be used as a semi-finished product for preparing other savory dishes. Mushroom caviar from pickled honey mushrooms:

Rinse honey mushrooms (300 grams) under the tap in a colander and leave to remove excess water.
Peel one onion , cut into cubes and fry in a small amount of vegetable oil.
Finely chop the mushrooms and place in a bowl.
Add fried onions to them.
Pour lemon juice over the mixture. Mix well. Add salt to taste, pepper and stir again.
Place the mixture in a serving dish and sprinkle with chopped green onions.

This caviar goes great with any side dishes, and can also be spread on bread.

PS Life hacks: what to cook from different forest products

Without a doubt, every housewife can easily handle mushrooms without regard to famous chefs. And yet, it’s also worth listening to the advice of chefs. Below we publish a useful reminder for you. The mushroom season is not that long. We wish you inspiration in finding the best solutions for the winter!

What to put in jars and what to dry for spectacular photos with mushroom garlands.

Remember to be careful. Use only those gifts of the forest that you know well. And may your mushroom preparations turn out excellent year after year!

Well, have you already decided which option to prepare? Mushrooms in tomato sauce for the winter are almost mandatory recipes for a friendly family. Use algorithms with photos, and if something is not clear, write questions in the comments.