Meat in pots in the oven. 6 recipes for every taste: with potatoes, mushrooms, buckwheat, vegetables, beans and cheese.

Don’t forget the old proven recipe for preparing a fragrant oven-baked meat dish - in pots. But today, the meat I cooked at home in pots will not be lonely: mushrooms, potatoes and vegetables (I also baked them and made a salad with eggplants and sweet peppers from them) will give the suffering and hungry a wide range of flavors when full. My household always favors the combination of meat and mushrooms in recipes, not to mention potatoes, but the housewife’s opinion always prevails over the rest, so the set of vegetables I like often sits next to them.

Cooking meat with mushrooms, potatoes and vegetables in pots in the oven is not difficult for anyone, but the end result will always be a tasty and healthy dish. The amount of ingredients in the recipe is designed for 3 pots (they are shown in the photo), but, as you understand, each housewife may have different sizes.

Pots with meat, potatoes and mushrooms

Dishes in pots have excellent taste and it’s a shame that we cook them so rarely, preferring a slow cooker and a frying pan. Pots with pork, potatoes and mushrooms is a delicious hot dish that combines juicy meat, tender potatoes and aromatic mushrooms under a golden cheese crust. You don't know how to cook meat deliciously. Give preference to this recipe. Dishes in pots are very easy to prepare; you just need to chop all the ingredients, the ingredients in the dish, place them in the pot in layers and place them in the oven. In addition, it is very useful, since all the beneficial properties of the products are preserved. You can serve pots of meat, potatoes and mushrooms not only for a family lunch or dinner, but also as a main course on a holiday table.

Ingredients: pork - 0.5 kg potatoes - 6-8 tubers mushrooms - 150 g onions - 1 onion cheese - 70 g sour cream - 200 ml salt, ground black pepper, meat spices - to taste The number of ingredients is indicated for 3 medium pots.

We begin to prepare pots of meat, potatoes and mushrooms in the oven, the recipe is very detailed: We will start preparing the dish with potatoes, which must be thoroughly peeled and “eyes”, and cut into fairly large cubes.

We will use pork pulp as the meat component for this dish. This could be a ham, shoulder, neck, preferably with a little fat. Cut the meat into large equal pieces.

Place the meat on the bottom of the pots, distributing it evenly. Add salt, pepper and your favorite spices to the meat.

Peel and chop the onion. Place on top of the meat. Place the next layer of potatoes, add a little more salt and pepper.

Place mushrooms on potatoes. These can be champignons or, even better, forest mushrooms - porcini, boletus, boletus or boletus. They can be fresh, frozen or even fried. Mushrooms always taste great with both meat and potatoes, and give the dish a wonderful taste and aroma.

Place 2 tbsp in each pot. l. sour cream (leave some of the sour cream). I strongly recommend using sour cream and not mayonnaise. It is not only healthier, but also tastier; its creamy taste complements the tastes of other products.

Pour 50 ml of boiled water and cover the pots with lids (or foil). Place the pots on the middle rack of the oven.

Cooking temperature 200 degrees. Cooking time can vary from 50 minutes to 1 hour 15 minutes depending on the oven. Willingness to determine if the potato is pierced with a knife, it should be soft. Grate the cheese into a fine grater and pour it into the pots on top. Drizzle with remaining sour cream.

Place the pots in the oven for another 10 minutes, do not close the lids. The finished dish in pots with pork, potatoes and mushrooms turns out very tasty and satisfying. It can be served either in pots or on plates. Agree, meat in pots with potatoes and mushrooms turns out excellent according to this recipe with photos, you are probably already convinced of this. Hurry up, get everything to the table!

We cook quickly and eat with pleasure! By the way, potato casserole with meat and champignons also turns out very tasty. Surely, the point is simply that potatoes, mushrooms and meat are just a great combination. Bon appetit!

For a family dinner and more: beef plus vegetables

An ordinary dinner with family can be turned into a real holiday if you serve beef in a pot with vegetables in the oven, because this dish looks very picturesque. At the same time, the meal itself turns out to be light, since it includes lean meat, and vegetables do not have a large amount of calories.

Ingredients:

• beef (pulp) - 0.5 kg;
• carrots - 3 pieces;
• leek - 1 piece;
• light beer - 0.5 l;
• fresh green beans - 300 g;
• eggplants - 3 pieces;
• pepper mixture;
• salt;
• seasonings;
• meat broth - 0.5 cups in each of the pots.

Preparation:

1. First, take care of the meat - wash it and cut it into medium-sized pieces.
2. Place them in a saucepan, season with marinade made from olive oil mixed with ground pepper, spices, and salt.

3. Place the beef to marinate in the refrigerator for 60 minutes.
4. Place the prepared meat in a hot frying pan without oil. Fry until golden brown for 5-7 minutes, remembering to turn the pieces over all the time.

5. Place the beef in the pots.
6. Fill it with beer.
7. Wash all vegetables (according to the recipe), cut into slices or cubes.

8. Place the vegetable slices on the meat to the very top of the container.
9. Pour half a cup of broth into the pot.
10. Sprinkle with sweet paprika and turmeric.
11. Preheat the oven to 220°.
12. Place pots in it.
13. After 30 minutes, remove the roast. Mix its components.
14. Bake the dish for another half hour.
15. Serve directly from the pots. They look very elegant and will add coziness to your dinner!

Option 1: Classic recipe for potatoes with meat and mushrooms in the oven in pots

Cooking potatoes with meat and mushrooms in the oven is a great way to quickly feed your family or guests a delicious lunch or dinner. The appearance of the dish alone can surprise and whet your appetite. For cooking, you can use a standard baking sheet or a regular refractory pan (preferably with a non-stick coating).

Ingredients:

• 750 gr. pork (pulp without fat);
• 750 gr. fresh potatoes;
• 200 gr. fat sour cream;
• A little vegetable oil;
• 1 large onion;
• Spices and seasonings - to taste;
• 2 sprigs of parsley;
• 500 gr. wild mushrooms (you can use a frozen mixture).

Step-by-step recipe for potatoes with meat and mushrooms in the oven in pots

Chop the onion and fry it in oil until the sides are golden and toasted. Add mushrooms; you don’t have to chop them (if it’s a frozen mixture), or cut them into 4-6 pieces if the mushrooms are fresh. Fry, seasoning the vegetables with salt and spices. Add sour cream and simmer, turning off the heat. Chop fresh herbs and add them to the hot sauce, removing the pan from the heat.

Peel the potato tubers and cut them arbitrarily - into strips, slices or cubes - depending on the housewife's preferences, be sure to add salt.

Remove fat and films from the meat, rinse it in running water, and dry with kitchen (paper) towels. Cut the pulp into the same pieces as the potatoes.

Grease an ovenproof dish with a little oil. Place potato slices, pieces of meat and mushroom cream sauce on the bottom. You can mix all the ingredients, or leave them in layers - here you can do what you like best.

Pork in a pot, cooked in the oven with vegetables

The dish will become a complete lunch or dinner. The taste and aroma will be divine, the structure of the products will be the most delicate, as they languish in their own juice

We will need:

• Lean pork - 600 gr.
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Sweet colored peppers - 2 pcs.
• Eggplant - 2 pcs.
• Tomatoes - 2 pcs.
• Large potatoes - 6 pcs.
• Dill - 3-4 sprigs
• Vegetable oil
• Salt, ground black pepper - to taste

Preparation:

Wash all vegetables and herbs thoroughly. Cut the eggplants into half rings, after cutting off the stem. Add salt, leave for 15-20 minutes, then rinse the eggplants under cold water - this will get rid of excess bitterness

Peel the carrots, cut into thin slices or strips

Peel the onion and cut into cubes

Remove the stem, seeds and white membranes from the pepper and rinse well. Cut into cubes

Cut the tomatoes crosswise, scald with boiling water, remove the skin, cut the pulp into half rings

Rinse the meat under cold water, dry it, cut into small pieces. Fry over medium heat along with the onion in a small amount of vegetable oil until half cooked

Peel the potatoes, wash and cut lengthwise into 4-6 pieces

In each pot, place potatoes, meat fried with onions, carrots, peppers, eggplants and tomatoes in layers. Fill two-thirds with boiled water, salt to taste, add a pinch of ground black pepper if desired, place in the oven for an hour at 200 degrees

Before serving pork with vegetables, add finely chopped dill to each pot. Bon appetit! Have a delicious day!

Option 2: Quick recipe for potatoes with meat and mushrooms in the oven in pots

One of the main advantages of preparing delicious dishes in the oven is that it’s fast; you don’t need to keep an eye on it, stir it, etc. Potatoes with meat and mushrooms in the oven can become a simple, satisfying holiday dish that is difficult to spoil.

Ingredients:

• Any meat to suit the housewife’s taste – 650 gr.;
• Fresh champignons – 400 gr.;
• Fresh potatoes (preferably young, medium-sized) – 400 gr.;
• Onions – 2 heads;
• Young garlic - 3 cloves;
• Sunflower oil – 75 ml;
• Salt and pepper;
• A large pinch of sweet paprika, Provençal herbs.

How to quickly cook potatoes with meat and mushrooms in the oven in pots

Chop the onions and garlic cloves, fry them in oil, add mushrooms, salt and spices. As soon as the excess liquid has evaporated, add the herbes de Provence.

Peel the potatoes, cut them into slices, salt and season with sweet paprika, stir so that the spices are evenly distributed.

Depending on the type of meat, to cook it faster, you can first beat it, then cut it into thin strips and fry in a separate frying pan until crispy.

Mix all the ingredients, place in a greased, non-stick ovenproof dish and bake in the oven.

Potatoes with meat and mushrooms in pots will be no less tasty; then all the products can be laid out in layers, and after covering the pots with a lid or foil, just put them on a wire rack for 45 minutes. You can also add other ingredients to the pots if desired, such as carrots, sour cream or grated cheese.

Option 3: Potatoes with meat and mushrooms in the oven in pots with suluguni cheese

You can prepare a quick and simply hearty second course if you use the oven wisely. And if you also have clay or ceramic pots, then you won’t have any problems feeding your family at all - you can add ingredients your family member loves to each one. The simplest thing you can serve for lunch or dinner is potatoes with meat and mushrooms in the oven.

Ingredients:

• 7-10 potato tubers;
• 2 onions;
• 2 medium carrots;
• Veal (pulp) – 500 gr.;
• Suluguni – 200 gr.;
• Champignon or oyster mushrooms – 250 gr.;
• Salt and black pepper - according to taste preferences;
• A tablespoon of sour cream;
• A pinch of basil or thyme.

Step-by-step cooking recipe

Wash and peel all the vegetables, cut them as you wish - cubes, slices or strips. Salt and season vegetables, black pepper and dry herbs. Stir and set aside for a while.

Prepare the meat for heat treatment, strip it of tendons, films or dried pieces. Cut into bite-sized pieces.

Step 3: Chop the mushrooms and grate the suluguni. Mix mushrooms with cheese, season to taste, and add thick sour cream. Stir until the cheese is evenly distributed in the sauce.

Cut the onions into half rings, place them on the bottom of a greased mold or pot, and place the required amount of meat on top of it, which should be seasoned with salt and spices.

Place the vegetables on top of the meat and spread the cream cheese sauce with mushrooms. To be safe, you can add a little clean water to the bottom. Place the pan in the oven and bake for an hour at medium temperature.

Such potatoes with meat and mushrooms in pots will be your salvation if one of your members is not allowed, for example, mushrooms. This is very convenient for large family holidays or get-togethers, when you need to feed everyone simply, quickly and tasty.

Selecting and preparing mushrooms for cooking in pots

Absolutely any greenhouse or forest mushrooms are suitable for the stew. Only wild mushrooms need to be processed more carefully:

• Forest mushrooms must be carefully sorted and wormy, rotten specimens removed.
• Clean mushrooms from soil, grass, and leaves.
• Rinse under running water and soak in well-salted water for a quarter of an hour. This way, all insects will float to the surface.
• Freshen the stem cut, clean the cap, and boil in salted water for about 30 minutes. To exclude the presence of a poisonous mushroom, it is necessary to additionally omit the peeled whole onion. If it turns blue, it means that among the edible mushrooms there was a poisonous one.
• Drain the finished mushrooms in a colander. Leave small mushrooms whole, and chop large ones coarsely for stew.

With store-bought greenhouse mushrooms, everything is much simpler. It is enough to wash them, freshen the cut of the stem, and chop them coarsely before storing them. You can clean the caps if you wish, but this is not necessary.

Option 4: Potatoes with meat on ribs and mushrooms in the oven in a pot

To prepare a delicious meat dish with a potato side dish, dry porcini mushrooms are perfect to give the dish a wonderful aroma. You will need very little of them, and the result will exceed all expectations. It’s not difficult to cook these potatoes with meat and mushrooms in the oven.

Ingredients:

• Pork ribs (not very large) – 1.5 kg;
• 10 large potato tubers;
• A handful of dry porcini mushrooms;
• 2st. spoons of cream or sour cream;
• Sea salt and black pepper - to your taste;
• Mustard with whole grains - 1-2 tbsp. spoons;
• Young garlic -2 -3 cloves;
• A little vegetable oil.

Step-by-step cooking recipe

Rinse the pork ribs, dry them with special (paper) kitchen towels and cut into portions. The ribs should not be too large, otherwise they may not fit in the oven pots.

Squeeze the garlic cloves into a bowl using a kitchen press, add oil and mustard, salt and spices, stir and rub the mixture over the ribs. Place them in the pan and let them soak in the flavors and marinate.

Potatoes, if they have thin skins, do not need to be peeled; it will be enough to wash them well with a stiff brush and cut them into large slices. Add salt and add to ribs.

Grind the mushrooms in a coffee grinder or blender, add 2 tbsp. spoons of boiling water and let the mass swell. Season with salt and spices, add sour cream or cream and dilute with water until the sauce is the thickness you need.

Spread the mushroom sauce over the ribs and potato slices and bake in the oven over low heat for 1.5 hours. It is recommended to turn the ribs and potato slices over a couple of times during cooking so that they are saturated with juice and sauce on all sides and bake evenly.

If you decide to cook potatoes with meat and mushrooms in pots, it is worth considering that the dish will not be as crispy as on a baking sheet, so it is recommended to make the mushroom sauce more liquid.

Option 5: Spicy potatoes with meat and mushrooms in the oven in pots

When you want to feed your family deliciously, it’s worth remembering simple dishes that can be varied with spices. Cooking potatoes with meat and mushrooms in the oven during the season is one of the favorite recipes of many families.

Ingredients:

• Chicken beards – 10 pcs.;
• Potatoes – 10 pcs.;
• Half a kilo of fresh mushrooms;
• Salt and pepper;
• A little butter;
• 0.5 teaspoons of turmeric;
• 2 sprigs of parsley.

Step-by-step cooking recipe

Mix butter with salt and pepper, add turmeric and rub chicken thighs with this mixture. Place them on a baking sheet, lined with baking paper or foil.

Cut the potatoes and mushrooms, season with spices and place them side by side around the chicken - this way the vegetables will be soaked in the juice and aroma of the meat.

When preparing potatoes with meat and mushrooms in pots, you should put the vegetables down and place the chicken thigh on top, always with the skin on - then if the meat gets too fried, you can always remove it when serving the dish.

How to deliciously cook meat in a pot with potatoes

What simple and satisfying dish that is quick and easy to prepare can be served for lunch or dinner, and even offered to guests at the holiday table? Of course, these are potatoes with meat and vegetables, which are cooked in pots.

The taste of this dish depends not only on the quality of the products and what other ingredients are added, but also on how well all the stages of proper preparation are followed. After all, during the cooking process, the meat becomes juicy and tender, and the potatoes are saturated with juice and aromas.

It’s also good that the dish is portioned, at the festive table it can be served to each guest individually, the pots can be conveniently stored in the refrigerator until next use. Due to this, it is recommended to prepare the pots with a small reserve, while taking into account all the wishes of family members, for example, not adding any mushrooms or onions.

General methods for cooking pots of meat and potatoes in the oven

1. In ceramic or clay pots with a lid, you can cook any meat - chicken or turkey, lamb, beef and pork, bake vegetables with fish, or prepare vegetable stew with mushrooms. Moreover, if you don’t have a special lid, you can make it unleavened without yeast dough. But then it will be difficult to look into the pot itself if necessary;
2. The most important principle for cooking meat in pots with potatoes is the fact that you need to properly balance salt and spices, and take into account the compatibility of other products that will be added with the main ingredients;
3. Meat can be placed in pots either raw, lightly seasoned or marinated, or already pre-fried products. In the first case, the pots will take longer to stew, but the taste will be less fatty and dietary. In the second, the pots will quickly reach readiness, the dish will turn out with a rich taste and aroma;
4. Portioned pots should not be less than 250 ml or more than half a liter. The inside of the dishes should not have a glazed layer and be slightly porous. A couple of hours before cooking, you can soak them in cold water to prevent them from cracking when baking;
5. Are dairy products suitable for preparing this dish? Of course, but not all. It is not recommended to use mayonnaise and low-quality sour cream (sour cream product); it is better to use cream, full-fat sour cream 20% and grated hard cheese such as “Gouda”.

1. The first step is to warm up the oven well, to a temperature of 200C, and it is advisable to use the upper and lower heaters for heating (but not the grill);
2. We prepare the products - we clean the meat from films and connective tissue, and cut it into small cubes. Peeled potatoes are cut into the same cubes or slightly larger;

3. Salted but not pickled cucumbers are cut into thin half rings. The carrots are cut into quarters of thin rings, otherwise they will take a long time to cook;

4. Chop the onions and garlic, mix with chopped mushrooms and herbs. Mix in a separate bowl and season well with salt and spices;

5. Grease the bottom and sides of the pot with sunflower, olive or a small piece of butter, then lay out the meat and pickles, carrots in the middle layer, and the top layer of mushrooms with onions and garlic. You can add salt and pepper to everything on top;

6. Bake for about 45 minutes in a hot oven. Thanks to the onions and carrots, meat juice and butter, juice will form in the pots, which will allow the vegetables to soak in and cook evenly.

Recipe 7: homemade roast with mushrooms in the oven (step by step with photo)

• 500 gr. pork.
• 500 gr. any mushrooms.
• 1 kg. potatoes.
• 1 carrot.
• 2 onions.
• cheese to taste.
• salt and spices to taste.
• sunflower oil.
• a few cloves of garlic.

Cut the meat and fry in a frying pan in vegetable oil. You can pre-fry pieces of lard so that it melts, and then add meat to it and fry everything together.

Cut the peeled potatoes into small cubes. Grate the carrots on a coarse grater. Chop the onion finely or into half rings (as you like).

My mushrooms are wild and pre-boiled; if you take champignons, you can fry them separately in a frying pan or use them without pre-processing.

In a large deep bowl, mix potatoes, meat, mushrooms, onions, carrots and chopped garlic. Salt, add spices and herbs as desired.

Place everything in clay pots. Pour over the sauce.

You can prepare any sauce, for example: milk, flour, sour cream or water, flour, mayonnaise. Flour is added as desired. It is thanks to flour that the sauce acquires a thick consistency. You can only fill it with broth or just boiled water. Pour the sauce into 120-150 ml of liquid per pot.

You also need to leave a little space for grated cheese.

If your meat is not very fatty and you have not fried it beforehand, then you can put a small piece of butter on top of each pot and sprinkle everything with grated cheese.

Place the pots of potatoes in an oven preheated to 220 degrees for an hour to an hour and a half, adjusting the time and temperature to suit your oven.

When the potatoes are ready, turn off the oven and let the pots stand in the oven for 10-15 minutes, then remove and serve.

Bon appetit!!!

Meat with potatoes, beans and garlic

This recipe can be used as a base for adding different vegetables to the meat, using what is currently in the refrigerator. The ingredients can be pre-fried, or added raw.

Time for all preparation and preparation is 60 minutes.

Calories per serving: 125 calories.

1. Instead of frozen green beans, you can soak and boil some dry beans in advance, or open canned ones. However, it is worth considering that with green beans, the dish turns out tastier and more attractive in appearance;
2. The oven needs to be preheated in advance, set to approximately 180C;
3. Clean the meat from tendons, films and bones. Cut the slightly frozen pulp into thin slices, mix with chopped potatoes, salt well and sprinkle with spices;
4. In another bowl, mix the beans, you don’t even need to defrost them, add chopped carrots;
5. Prepare the sauce - squeeze garlic into the tomato base, add finely chopped onion, fresh or dry herbs and spices;
6. Add meat and potatoes to the bottom of the pot, soak them with a small amount of sauce. Add beans and carrots on top, pour the remaining sauce over everything and close the lid and place in the oven. Bake until done, about 45 minutes.

Recipe with vegetables in Turkish

When the usual versions of this dish get boring, you can show your imagination and cook meat and vegetables in a new interpretation. Due to the fact that the dish contains a lot of vegetables and spices, the dish turns out juicy, tasty and original.

Cooking time – 125 minutes.

Calories per serving: 136 calories.

1. It is advisable to cook this dish in a large clay pot so that the heat from the hot pepper evenly permeates all the ingredients. To taste, you can add spices to the salt and pepper - turmeric, sweet paprika, cumin, cumin and many others;
2. Cut the pieces of meat fairly large. Do the same with carrots and potatoes. Grease the bottom of the pot with oil or add small pieces of fat from the pulp;
3. Lay out pieces of meat seasoned with spices and salt, arrange vegetables, add whole hot peppercorns, garlic and whole shallots between them;
4. Place green beans, cherry tomato halves and spices on top. Sprinkle everything with fresh or dried herbs, add a little water or vegetable broth, tightly close the pot with a lid and place in a cold oven;
5. Simmer until the pieces of meat and vegetables become soft, but at least 1.5 hours. Serve the dish with flatbreads, garnished with sprigs of herbs.

Classic roast, but in a special way!

If you need to quickly and without much hassle prepare a dish for a festive feast, then pots of beef and potatoes in the oven will help you out. To add a twist to this traditional combination, use green beans.

Ingredients:

• beef pulp - 600 g;
• green beans - 150 g;
• potatoes - 5 tubers;
• onion - one;
• tomatoes - 1 piece;
• butter - 2.5 tablespoons;
• salt;
• vegetable oil - 2 tablespoons. spoons;
• hot peppers.

Preparation:

1. Remove the skins from the onion. Chop it finely.
2. Wash the meat fillet. Dry. Cut into medium sized pieces.
3. Chop the peeled potatoes into cubes.
4. Cut the tomato into pieces.
5. Thaw the beans.
6. Heat sunflower oil in a frying pan. Fry the onion on it until transparent.
7. Add beef to the onion fry. Fry it for half an hour, stirring occasionally and adding water.
8. Place half-cooked meat with broth and onion in a pot.

9. Place potato wedges on it.
10. Season with pepper, sprinkle with spices and salt.

11. Lay out the beans.

12. Place tomatoes on top.
13. Add a few pieces of butter.

14. Sprinkle the dish with a mixture of different peppers.
15. Cover the pot with a lid and place it in a cold oven.
16. Turn it on and set the temperature to 180°.
17. Cook the roast for 40 minutes.

Let's cook meat with mayonnaise and cheese

If you use chicken breast, the pots cook very quickly along with the vegetables. But veal is perfect, and it will work well with pork.

Cooking time – 35 minutes.

Calories per serving: 112 calories.

1. Chicken fillet and potatoes, cut into medium cubes. Cut the carrots into small cubes so that they cook very quickly;
2. Place onion rings on the bottom of a greased pot, then chopped carrots and chicken fillet with potatoes;
3. Mix cheese with mayonnaise or sour cream, season with salt and pepper, add chopped herbs and garlic cloves pressed through a kitchen press to taste. Mix the resulting mass well and place it on top of the potatoes and meat;
4. Bake the pots in a preheated oven and bake for at least 25-30 minutes. A very tasty and quick dish that goes well with cucumber and tomato salad.

Roast in pots with meat, mushrooms and potatoes

ABOUT

A very convenient option for cooking roast according to a recipe with photos. You can reheat potatoes with roast in pots with meat and mushrooms at any moment. It will take a maximum of 20 minutes. Just put the pot in the oven.

How to choose the right product

For the recipe for potatoes with mushrooms, you can use any pork or chicken meat. If you take pork, it is preferable without any special veins. The color of the meat should be a fresh red hue, not brown or brown. Mushrooms can be champignons. When purchasing, you need to pay attention to the appearance. They should be elastic and without dark spots. Take potatoes that are not wrinkled or green. Corned beef is a harmful substance for the body.

Recommendations

This dish is very high in calories and is not recommended for those who are on a diet, obese or have diabetes.

Benefit

This dish is useful for people involved in physical labor, sports and children. Meat and mushrooms are protein necessary for muscle tissue. Potatoes contain vitamins, microelements, amino acids, pectins and fiber. A recipe with meat in the oven with a photo is demonstrated and you can visually prepare it step by step even for a novice in cooking.

The recipe is for 2 pots.

How can I replace pots for cooking meat with mushrooms?

The variety of dishes that can be prepared in pots is simply enormous. But what to do if there are no pots at hand and there is no way to purchase them? How can you replace them in your home kitchen?

Of course, nothing can completely replace the pots, but you can bring the taste of the dish closer to what you want by using the following methods:

• To prepare the dish, use a cauldron, duck pot or goose pan, which can also be used in the oven.
• Cocotte makers, which can be ceramic or metal, can be used as pots. True, the volume of the prepared portion will be smaller than from a standard clay pot.
• A stew or roast can be cooked in a baking sleeve, but a first course or porridge with meat is unlikely to work in a baking sleeve.
• Not very liquid dishes can be baked by constructing a mold from several layers of foil. Or use disposable ready-made forms, which are sold everywhere in stores.
• As an analogue to clay pots, you can use microwave cookware. It also needs to be placed in a cold oven to prevent it from bursting.