There are many options for how to cook meat like a merchant, but the origin of this dish still remains a mystery. There are suggestions that it got its name from what was an integral part of the menu of merchant tables.
The meat prepared according to this recipe is unusually juicy. The dish is ideal not only for the holiday table, but can also diversify the everyday menu.
Menu: 1. Merchant-style meat in the oven, classic recipe 2. How to cook merchant-style meat? Recipe with mushrooms 3. The secret of merchant-style meat with buckwheat 4. Merchant-style meat with mushrooms in a slow cooker 5. Video recipe for merchant-style meat from pork with champignons
Merchant-style meat in the oven, classic recipe with photos
Products:
- Pork meat – 0.5 kg;
- Mushrooms – 100 gr.;
- Tomatoes – 2 pcs.;
- Hard cheese – 250 gr.;
- Mayonnaise, pepper, salt - to taste.
The pork needs to be cut into pieces, like chops, and beaten.
Next, the chops are laid out on a baking sheet and sprinkled with salt, pepper and other spices to taste.
In order to prevent the chops from breaking too much, as well as clogging the hammer with meat crumbs, it is recommended to cover the meat with cling film.
The next step is to cut the tomatoes into thin slices and place them on top of the meat. After that, grate the cheese on a coarse grater. Sprinkle about a third of the cheese onto the chops and tomatoes. Mushrooms are chopped into small pieces and poured on top of the tomatoes and cheese.
We make a mesh out of mayonnaise and cover everything with cheese again. After this, preheat the oven to 200 C and put our dish there for about 20-25 minutes.
Eat for your health!
Meat with potatoes and pineapples
During the holiday, you want to see appetizing, beautiful dishes on the table that will delight not only with their appearance, but will also be nutritious, healthy, and tasty. The meat goes wonderfully not only with vegetables, but also with canned pineapples, which give it a special sweet taste and aroma and make it more juicy. To create very light but satisfying merchant-style meat you will need:
- pork neck – 1 kg;
- seasoning for meat – 10 g (tsp);
- salt – 5-7 g;
- potatoes – 0.5 kg;
- pineapples (canned) – 300 g;
- mayonnaise – 50 ml;
- hard cheese – 150 g;
- vegetable oil – 20 g.
Preparing the products and the cooking process will take only an hour. The nutritional value of the incredibly aromatic dish will be 237 kcal per hundred grams.
First you need to rinse the pork, remove any excess liquid using a paper towel. Afterwards, the meat is cut into portioned pieces with a thickness not exceeding one and a half centimeters. Boil the potatoes in slightly salted water in their jackets. To give the meat tenderness and softness, it should be beaten a little with a hammer through the film - the surface of the pork pieces will not spread or tear.
Grease a baking sheet with oil; lay out the meat not very tightly, but compactly in one layer. Sprinkle salt and seasoning onto the pork and rub lightly over the surface. Peel the potatoes, cut into rings, and place the next layer on the meat.
It is better to cut pineapples and cheese into small cubes, mix with mayonnaise and pour evenly onto the potatoes. In an oven preheated to 200°, the dish is baked for forty minutes until golden brown on the surface.
Merchant-style meat in this recipe is a separate dish, served hot, garnished with herbs with a light vegetable salad in addition.
Kystyby with potatoes is a Tatar dish, simple and in an unusual design.
Microwave cake recipes come in handy if you need to prepare dessert as quickly as possible.
A smoothie made from banana and milk is a healthy drink, in different interpretations.
How to cook meat like a merchant? Recipe with mushrooms
Preparing this dish does not take much time. The meat turns out aromatic and tasty.
Ingredients:
- Pork – 1 kg;
- Tomatoes – 4 pcs.;
- Hard cheese – 300 – 350 gr.;
- Champignons – 250 gr.;
- Onion – 1 pc.;
- Mayonnaise;
- Spices.
The meat is cut into 1.5 cm thick and beaten.
The chopped pieces are laid out evenly on a baking sheet, previously greased with vegetable oil.
The tomatoes are cut into rings and placed tightly on top of the meat.
Next, the onion is chopped into rings and evenly laid out on top of the tomatoes. After this, you need to grate the cheese on a coarse grater and sprinkle some on top of the tomatoes.
The next layer consists of champignons cut into small slices. A mesh of mayonnaise is applied on top of the mushroom layer and the remaining hard cheese is poured evenly.
The dish is set for 25 minutes. into a preheated oven.
Useful tips
To create any aromatic, juicy and appetizing dish that will contain meat ingredients, there are several tricks used by experienced chefs when selecting, preparing and, directly, cooking. Merchant style meat is no exception and therefore you need to take note that:
- When choosing meat, you will need to take a fresh, chilled, but not frozen product;
- If the meat is tough, sprinkle it generously with lemon juice and wait until completely absorbed;
- For a dish you can use a completely different set of vegetables, seasonings, herbs, spices;
- To make the meat product soft, it would be a good idea to use mustard - lubricate it, leave it to soak for half an hour;
- By making deep cuts in pieces of pork and beef, the meat will brown wonderfully.
Many, perhaps, cooked meat in a merchant’s way, but simply did not know the correct name of the dish. Any cereal or vegetable puree can be a side dish for it, and the choice of the main product can be almost any type of meat product - be it chicken, beef, pork or lamb.
The secret of merchant-style meat (merchant-style buckwheat) with buckwheat
This dish can be served with any side dish or vegetables. But, meat cooked with buckwheat is especially tasty and healthy.
Products:
- Buckwheat – 200 gr.;
- Pork tenderloin – 400 gr.;
- Carrots – 2 pcs.;
- Onion – 2 pcs.;
- Ketchup
First, as if for frying, chop the onion into small cubes, then the carrots. Pour the onion into the frying pan and sauté; when it becomes transparent, you need to pour the carrots in and fry a little.
Next, you need to cut the meat into small pieces and pour it into the pan with the vegetables and add salt, add spices to taste and a few spoons of ketchup or tomato paste. The meat and vegetables are fried for about 10 minutes.
After this, pour the buckwheat into the frying pan. The whole mass is fried for about 2 minutes and 2 cups of water are added to it.
The dish is covered with a lid and kept on low heat until the buckwheat is ready.
Hearty buckwheat with meat in a slow cooker
In an amazing, universal kitchen equipment - a multicooker, you can prepare a dish very easily and simply. You just have to prepare all the products and put them in it one by one. Merchant-style buckwheat in this wonderful kitchen appliance will turn out not only very nutritious and healthy, but also, in combination with meat, very juicy, crumbly, and satisfying. To prepare the dish you will need:
- buckwheat – 330 g (2 cups);
- water – 0.8 l;
- pork (chicken) – 400 g;
- onion – 100 g;
- carrots – 100 g;
- vegetable oil – 20 g;
- favorite spices (pepper, turmeric, paprika) – 10 g;
- salt – 10 g.
Having prepared all the products for cooking in a multicooker, the time that will be spent will be only forty minutes. The nutritional value of an excellent second course will be 124 kcal per hundred grams.
The meat is washed, dried or wiped with a paper towel to remove excess liquid, and then cut into thin slices, not large cubes. Vegetables should be peeled and cut as desired - onions into squares, carrots into thin bars. Buckwheat is washed, excess water is removed using a colander.
Oil is poured into the bowl of the equipment, pork is poured in, and the “Stew” function is turned on for a period of forty minutes. After fifteen, the vegetables are thrown in and mixed. The multicooker lid must be closed during this cooking process. After another five minutes, you can add buckwheat, pour in water, add your favorite spices and salt. You will need to mix everything one last time and wait for the signal to finish cooking.
Merchant aromatic buckwheat porridge with meat is laid out on portioned plates, sprinkled with finely chopped parsley, dill and sent to the dining table.
Merchant-style meat with mushrooms and tomatoes in a slow cooker
Progress does not stand still, and almost every home has a multicooker. A dish prepared in it retains many vitamins and beneficial properties.
Ingredients:
- Veal – 400 gr.;
- Tomatoes – 2 pcs.;
- Frozen mushrooms (white) – 300 gr.;
- Sour cream – 2 tbsp. l.;
- Mayonnaise – 2 tbsp. l.;
- Grated cheese – 200 gr.;
- Spices.
The meat must be cut into steaks and beaten. The chops should be fairly thin.
Next, cut the tomatoes into rings and chop the mushrooms into cubes.
The bottom of the pan and sides in the multicooker are coated with vegetable oil. Now, you need to put some of the meat on the bottom, add salt, and cover with a mixture of sour cream and mayonnaise. The next layer is mushrooms.
The third layer is tomatoes. They are sprinkled with grated cheese on top. Further. You need to repeat all the layers in the same sequence.
When all the ingredients have been laid out, you need to close the lid and turn on the “multi-cook” mode (130 C) for 45 minutes. The dish can be served with any side dish.
