Scrambled eggs with mushrooms, champignons, tomatoes, cheese. Recipe

Posting in the group: Main courses

Scrambled eggs are considered a French invention, but the simple and nutritious treat was known back in the period of Ancient Rome. But it was the French who came up with the idea of preparing delicacies with various fillings. The dish is often prepared from beaten eggs with salt and pepper. The composition is fried in butter. Champignon mushrooms, bacon, ham, cheese, herbs and any vegetables are used as auxiliary components. Sometimes milk is added to the product.

Classic recipe with onions

Scrambled eggs with mushrooms (champignons), made according to the classic recipe, come out very aromatic and juicy thanks to the auxiliary additives.

The dish is usually served for breakfast because it is very filling and helps fill the body with energy.

What ingredients will you need?

The ingredients required to make your own scrambled eggs with mushrooms are listed in the following paragraphs:

olive oil – 15 ml;
onion – 75 g;
salt, pepper - as needed;
champignons – 5 pcs.;
egg – 225 g.

To fry the ingredients, you can use either olive-based oil or any other type of product. The main thing is that it is of a refined type. Due to this, the scrambled eggs will not acquire a specific taste or smell. The above products are enough to make 2 servings.

Step-by-step cooking process

The step-by-step process of creating scrambled eggs with champignons is described in the following steps:

The champignons need to be rinsed under running water, then dried and cut into slices.
The onions will need to be peeled and then cut into small cubes.
Pour olive oil into a saucepan and fry the onions until soft.
Then you will need to place the champignons on top and cook the ingredients, first adding salt and pepper, until the excess liquid evaporates.
Afterwards, beat the salt with the egg and add the ingredient to the saucepan.
You need to cook the treat over low heat until the eggs are ready, after which you can serve the treat to the table.

Serving rules, decoration

Upon completion of frying, the dish is sent to the table hot, topped with sour cream or mayonnaise. If desired, you can garnish the scrambled eggs with chopped green onions.

With tomatoes

Scrambled eggs with mushrooms (champignons) turn out more satisfying and appetizing if supplemented with cherry tomatoes. It is the latter product that will give the final dish a pleasant rich taste with a slight sourness.

Scrambled eggs with mushrooms, champignons and tomatoes, preparation.

The product can be served in the morning and at lunchtime.

What ingredients will you need?

To make scrambled eggs with tomatoes, you need to purchase the ingredients from the following table:

Required Products	Required volume
Olive based oil	15 ml
Butter	50 g
Cherry tomatoes	240 g
Salt	to your taste
Spices	of necessity
Champignon	150 g
Eggs	110 g

Ground pepper and herbs are suitable as dried spices.

If cherry tomatoes are not available, regular small tomatoes will do. In this case, the amount of the last ingredients needs to be reduced by 2 times.

From the indicated proportions of ingredients you can make 2 servings.

Step-by-step cooking process

Creating scrambled eggs based on tomatoes and mushrooms is described in the following steps:

Champignons with tomatoes need to be rinsed under running water, then cut into medium-sized pieces and slices, respectively.
In a frying pan you will need to melt ½ butter, adding olive oil, frying the tomatoes and mushrooms over medium heat for 4 minutes.
Next, you need to add salt and spices and stir everything well.
Add the rest of the butter into another saucepan and fry the eggs in it under a closed lid over low heat.
Afterwards, scrambled eggs should be sprinkled with salt and pepper, adding previously fried mushrooms and tomatoes.
At the end, the finished dish can be served to the table.

Serving rules, decoration

Scrambled eggs with vegetables and mushrooms must be eaten hot, topped with mayonnaise. If necessary, the main dish can be supplemented with vegetable salad and a slice of bread.

How to deliciously cook eggs with mushroom filling

Holiday recipes can also be used on regular weekdays. The abundance of filling options will easily transform the dish from a tasty appetizer into a main dish, and the originality of the presentation will not leave anyone indifferent.

There are many options for fillings: fish, meat, liver, vegetables. With cheese, sour cream, mayonnaise. With sauce, with gravy, with garlic, onions and herbs, in general, as much as your imagination allows. Each of these recipes uses egg yolks, so there is no waste in this dish, everything will go to future use.

For the most fun and resourceful people, we provide a video recipe for assorted stuffed eggs. Five different fillings in one dish:

Today, from all this variety, we are preparing a delicious dish of eggs with mushroom filling, an excellent recipe for lovers of forest friends, and the unusual presentation of the dish will add appetizing to it.

How to serve the dish

This dish looks good on a plate of greens; the eggs themselves must be turned into boletus mushrooms with a stem and a cap, garnished with mayonnaise or sauce. Hats made from boiled chicken protein can be of any color: brown, golden, red, red, whatever your imagination allows. To do this, they need to be boiled in colored water with tea or onion peels, beets, and so on, depending on the shade you choose.

Another option for making caps is fresh tomatoes; in combination with white mayonnaise dots, you get improvised fly agarics. And, of course, real champignon or other mushroom caps on a stalk of stuffed eggs, a very original dish that will decorate any table.

A very simple, but no less tasty option is boats: a boiled egg cut in half. It’s quick, satisfying, and for a beautiful presentation, you can decorate it with herbs, large slices of mushrooms, or, if you have small mushrooms, then they will look great on top of the filling.

Classic recipe

How to make stuffed egg masterpieces with mushrooms very easily? The answer to this question will be provided by a classic dish recipe.

Product set:

mushrooms;
several chicken eggs;
oil, vegetable or butter;
bulb;
raw carrots;
fresh herbs;
mayonnaise;
spices.

For preparation:

Wash the eggs under running water and set to boil.
Peel the onion, cut into cubes, and fry until golden brown in a frying pan with oil.
We clean the mushrooms, wash them thoroughly, remove all stains, and cut off the end of the stems. Chop finely and fry along with the onion. Excess moisture should come out of the mushrooms, but do not overcook, the filling should be juicy.
We cool the boiled eggs in ice water for better separation of the shell. When they have cooled, carefully peel and cut each egg in half. We remove the yolk with a teaspoon into our filling. The egg preparations are ready.
Salt and pepper the mushroom mixture with onions and yolks, add mayonnaise and herbs if desired, and place in a blender. The filling should be homogeneous.
Fill the egg white halves with the filling using a teaspoon and place them beautifully on a prepared dish or plate. Sprinkle finely chopped herbs on top and serve.

With cheese

To make scrambled eggs with mushrooms more tender and flavorful, it is recommended to sprinkle them with chopped hard cheese on top. The dairy product will cover the top of the product with a beautiful crust and add a rich milky flavor. The dish is suitable for those who follow the rules of a healthy and dietary diet.

The calorie content of the resulting treat will not be very high.

What ingredients will you need?

A flavorful dish based on eggs and cheese can be made with the following ingredients:

mushrooms – 2 pcs.;
olive oil – 15 ml;
pepper - as needed;
cheese – 50 g;
eggs – 110 g.

Instead of champignons, you can use oyster mushrooms or wild mushrooms. It is the latter product that will give the scrambled eggs a more pronounced mushroom smell.

Step-by-step cooking process

The process of making scrambled eggs with cheese is described in the following steps:

Mushrooms must be washed, chopped and fried in olive oil.
Afterwards the component should be poured with a little beaten egg and cooked until the eggs are half cooked.
When the eggs are set, sprinkle them with grated cheese. When the ingredient melts, add pepper.

Serving rules, decoration

When serving, the treat is decorated with fresh dill sprigs on top. As an addition, sliced vegetables or salad dressed with oil or mayonnaise are suitable.

Steamed mushroom omelette

If we talk about healthy food, then anything that is steamed is ideal. For the omelet you will need:

100 grams of hard grated cheese;
6 tablespoons of milk;
6 chicken eggs;
6 champignons;
half a teaspoon of salt.

Let's prepare it like this:

Cover the rice bowl that comes with the steamer or multicooker with cling film or grease it with butter.
Place chopped mushrooms, cheese in it and pour milk beaten with egg. Everything needs to be put in exactly this order.
After 30 minutes of steaming the food, the diet omelette is ready!

With broccoli

Scrambled eggs for breakfast can be supplemented with broccoli and champignons.

The result is a simple, light, but at the same time quite appetizing and satisfying delicacy. Mushrooms additionally give the product a rich aroma.

What ingredients will you need?

You can make your own scrambled eggs with broccoli if you have the following ingredients:

balsamic vinegar – 5 ml;
broccoli – 7 inflorescences;
olive oil – 15 ml;
butter – 10 g;
granulated sugar – 1 pinch;
salt – as needed;
dried ground pepper - to your taste;
champignons – 1 pc.;
egg – 55 g.

Balsamic vinegar is not a necessary ingredient in scrambled eggs. Therefore, it can be excluded from the list of ingredients. However, it is this that will give the product an airier and more delicate texture.

One type of oil is suitable for frying mushrooms. For these purposes, it is best to choose olive-based oil.

Step-by-step cooking process

The process of creating broccoli-based scrambled eggs is shown in the following paragraphs:

Pour olive oil into the saucepan, then add butter, frying the champignon on both sides in this mixture.
Then the mushroom needs to be salted, sugared and sprinkled with balsamic vinegar.
Then you need to beat the egg with salt, add pepper and stir everything well.
The resulting mixture will need to be poured into a saucepan, add broccoli, cover with a lid and cook under a closed lid over low heat for 5 minutes.

Serving rules, decoration

Upon completion of production, the product is distributed into portioned plates and served to the table for tasting. The scrambled eggs must be hot. Additionally, the dish can be sprinkled with parsley or green onions, as well as sour cream.

With greens

Scrambled eggs can be made from a minimal set of food products, using only mushrooms and fresh herbs. It will take about 10 minutes to cook. During this time, you can prepare a delicious and satisfying breakfast treat.

What ingredients will you need?

You can make hearty scrambled eggs with herbs yourself from the following products:

greens - as needed;
sunflower seed oil – 30 ml;
salt – as needed;
champignons – 100 g;
eggs – 110 g.

For greens, it is best to use dill with green onions.

Step-by-step cooking process

The process of making scrambled eggs with mushrooms and herbs is shown in the following steps:

The mushrooms need to be rinsed under water, peeled, chopped into slices, and then placed in a heated saucepan with vegetable oil.
Cook the product over medium heat, stirring occasionally for 5 minutes.
Then you need to add salt to the ingredient, and carefully beat the egg on top, reserving the yolk. The composition must be salted again and supplemented with chopped herbs, covering the contents with a lid.
Cook the treat over low heat for 5 minutes, then you can serve it.

Serving rules, decoration

Ready scrambled eggs are best eaten hot, sprinkled with chopped herbs on top.

With ham

Scrambled eggs with mushrooms (champignons) will become much more nutritious and appetizing if you additionally use slices of ham. They will give the dish a pleasant spicy taste and aroma. For those on a diet, it is recommended to eat no more than 250 g of serving.

What ingredients will you need?

You can create scrambled eggs with mushrooms and ham yourself if you have the following ingredients:

ham – 50 g;
sunflower oil – 30 ml;
salt - to your taste;
dried ground pepper - as needed;
champignons – 100 g;
eggs – 330 g.

Instead of ham, you can use regular boiled or smoked sausage. These ingredients are enough to make 3 servings.

Step-by-step cooking process

The process of making aromatic scrambled eggs with ham and mushrooms is described in the following paragraphs:

The champignons should be rinsed, cut into arbitrary pieces, and then fried in a heated frying pan with vegetable oil for 5 minutes.
Then the ham needs to be cut into medium cubes, put into a saucepan and, after mixing the ingredients, cook for 2 minutes.
You need to beat an egg into the container, mixing it with salt and pepper. Afterwards, you need to pour the mixture into the saucepan and, after mixing the ingredients, cook the treat for 2 minutes.

Serving rules, decoration

Immediately after cooking, the product is served to the table for tasting, topped with chopped parsley. If necessary, you can additionally serve fresh sliced vegetables or salad to the table. When choosing the latter option, the treat should be seasoned with vegetable oil.

Champignons stuffed with egg and cheese

The recipe acquires a more refined taste if you use freshly picked fruits in the composition.

Includes:

Champignons – 250 g,
Cheese (soft variety) – 100 g,
Garlic – 2 cloves,
Butter – 2 tbsp. spoon,
Sour cream – 3 tbsp. spoons,
Onion – 1 piece,
Salt, spices - to taste.

Prepare this way:

To begin with, you should prepare the fruits: clean the dirt from their skin with a knife and, or your hand, then rinse them in warm water. To thoroughly clean, boil the mushrooms for two minutes to remove any internal dirt. Remove the foam with a slotted spoon.
Carefully separate the stem of the fruit from its cap.
Take a little vegetable oil and grease the baking dish with it, and then, with the hole facing up, place it tightly on the bottom of the cap.
Grind the soft cheese on a fine kitchen grater, then transfer the grated mass to a separate container.
Clean the garlic cloves from dirt and peel (you can speed up the process if you crush the head with the flat side of a knife). Pass the garlic through a kitchen press and combine the resulting mush with the cheese.
You should add full-fat sour cream to the raw-garlic mixture (although mayonnaise is also possible). Mix everything until smooth.
Don’t throw away the legs, they can be grated or finely cut into strips, which should also be added to the raw garlic mass, but after frying with onions (which will take no more than a couple of minutes)
After frying the legs and mixing them with the mixture, mix the resulting dressing, and then stuff the caps of our champignons with it (try to compact the filling and do not overdo it, so that everything does not leak out during baking).
Heat the stove to two hundred degrees, after heating, add the caps and bake them for half an hour. Bon appetit!

The nutritional value

Per 100 grams of product there is approximately:

Calories – 210 kcal,
Protein – 9 g,
Fat – 18 g,
Carbohydrates – 6 g,

The dish contains the following vitamins: A, E, D.

With bacon

Scrambled eggs with mushrooms (champignons) are very tasty and satisfying, especially if complemented with strips of fried bacon. However, the calorie content of the treat will be high. There are about 360 kcal per 100 g serving. Therefore, it is not recommended to consume the product excessively, especially for those who are on a diet, so as not to gain weight.

What ingredients will you need?

To make your own bacon dish, you will need the following products:

bacon - 1 strip;
onion head – 75 g;
greens - at your discretion;
butter – 30 g;
salt, pepper - to your taste;
champignons – 4 pcs.;
eggs – 110 g.

If desired, the composition can be supplemented with vegetables in the form of bell peppers and tomatoes. Thanks to the auxiliary components, the scrambled eggs will be more satisfying.

Step-by-step cooking process

The step-by-step process for creating a hearty treat based on mushrooms and bacon is shown in the following steps:

A strip of bacon should be cut into small pieces and then fried on both sides in a frying pan until crispy.
Next, you need to remove the ingredient from the saucepan, and in its place place onions, previously peeled and cut into thin half rings, and fry until soft.
Then you will need to add the washed and sliced champignons to the saucepan, frying everything for 2 minutes.
In a second frying pan, melt the butter and fry the beaten egg in it under a closed lid until fully cooked.
Next, place the onion with bacon and mushrooms in the center. Afterwards, you need to carefully wrap the edges of the omelet towards the middle, keeping the treat on the stove for 15 seconds.

Serving rules, decoration

The product is served to the table for tasting along with bread and vegetable salad. It's best if the eggs are hot. To make the dish more juicy, you can additionally use mayonnaise or any other sauce.

Useful tips and tricks

Useful culinary tips to help simplify the cooking process:

in the absence of bacon, it can be replaced with boiled sausage, sausages, boiled pork or ham;
You can wash the champignons efficiently in the following way: you need to pour a little water into the container and add flour, then you need to rinse the mushrooms in the resulting mixture, and then rinse them under running water and put the ingredient on a napkin;
It is recommended to cut mushrooms for omelettes into thin cubes or slices, since large cuts will not go well with the soft and delicate consistency of the eggs;
It is recommended to boil the mushrooms in water before frying so that they can retain their shape in the future;
to create an omelet, you can use any poultry egg, the main thing is that the product is fresh;
to make a proper and fluffy omelette, it is recommended to beat the egg when chilled;
in order to cook scrambled eggs evenly without burning them, it is recommended to cook them in a saucepan with a thick bottom;
In order for the omelette to retain its fluffiness, it is recommended to limit the layer to 3 cm, without adding a large amount of filling on top;
It is recommended to add greens immediately after the scrambled eggs have been cooked, as this will preserve their beneficial properties and add freshness to the dish;
The omelette should begin to be fried over high heat, and then cover with a lid and reduce the gas to minimum;
It is very important to maintain proportions, so for 1 egg you need to add 25 ml of liquid in the form of milk, kefir, mineral water or fermented baked milk;
since scrambled eggs and bacon are a powerful nutritional load, it is recommended to eat them together with vegetables, herbs and lettuce, which will make the dish not only tasty, but also healthy;
utensils for beating eggs must be clean, dry, chilled, and made of stainless steel;
when using tomatoes as a filling, it is recommended to use those varieties that have a little juice, for example, meaty ones;
when using frozen mushrooms, it is recommended not to defrost them, but to immediately fry them for 10 minutes;
to increase the protein component of the omelet, when preparing the treat, you should add a small amount of grated hard cheese;
when using juicy tomatoes as a filling, they must be fried initially to evaporate excess liquid, and then you can add an egg;
when using champignons in the process of making an omelette, it is recommended to use spices such as fennel, garlic, pepper, thyme or basil;
Leeks, parsley, celery or dill can be perfectly combined with champignons;
fresh mushrooms are fried for 10 minutes. until the liquid evaporates completely and a golden hue forms;
added sour cream or mayonnaise can add creamy notes to scrambled eggs;
To increase the richness of the product, it is recommended to add a small amount of butter.

Scrambled eggs, complemented with champignons, turn out to be very satisfying and nutritious. Therefore, the dish is suitable for serving at any time of the day. As auxiliary components, you can use not only mushrooms, but also vegetables, fresh herbs, and dairy ingredients.

Simple rules for preparing mushrooms

Due to the fact that champignons have very thin skin and themselves have a rather soft pore structure, the time required for scalding (to clean) or soaking (to remove bitterness) is reduced to 7 minutes and 40 minutes, respectively, maximum. However, in order not to spoil the taste of these wonderful fruits, their preliminary cooking should be carried out over minimal heat for a minimum amount of time.
When adding spices, you should be guided by the principles of balance and minimalism, in which the combination of spices should be almost equal, and their ratio relative to the entire mass of mushrooms should be minimal; this will not only preserve the juiciness of the fruit, but also their original and sometimes truly unique taste. So bitter spices should not be used in sweet mushrooms, hot ones in sour ones, sweet ones in salty ones, and so on...
Defrost mushrooms, if required, try as slowly as possible. For example, first of all, let the fruit remove the ice crust by placing it in a freezer with a temperature lower than in a store freezer. Then you can put the product in the refrigerator for a couple of hours, and then bring it outside to warm up to room temperature. If possible, try not to use warm water or a water bath, as quick defrosting methods destroy the structure of the pulp and kill the taste.
Any mushroom requires careful cleaning and champignons are no exception. Even store-bought ones require scalding and cleaning of even small dark inclusions.

When stewing, it is worth considering the balance maintained between oil and water, since if there is too much of the former, active frying will begin, and if water dominates in the emulsion, cooking will begin. Quenching, in turn, is something in between these processes, respectively.

Now that you know exactly how to prepare your mushrooms for further cooking, we can smoothly move on to the main recipe.

Below you can read about three fairly popular recipes that somehow combine the beauty of an egg and the extraordinary taste of champignons. Inside the recipe you will find a small bonus related to the nutritional value in the form of calories and content in the dish - proteins, fats, carbohydrates, as well as vitamins and minerals.