Homemade pizza recipe with cheese, ham, mushrooms and tomatoes

From time to time, every housewife has a question about what to please her family and friends so that it is tasty and appetizing. You can feed your family with a simple but beloved dish by many - pizza cooked with ham and mushrooms. There are a lot of options for combining these main components with other ingredients, each of them is interesting in its own way. Try to find your own recipe and please your loved ones and friends with a delicious meal.

Pizza recipe with mushrooms, cheese and ham on a thin base

Depending on preference, the pizza base can be thin or fluffy dough. In many ways, the taste of this dish depends not only on the filling, but also on the prepared crust.

Thin-crust ham and mushroom pizza - see recipe below - requires about half an hour to mix the dough and prepare the contents, plus another 20 minutes to bake.

Start by preparing the cake, for which you will need the following components:

• flour – 200 g;
• dry baker's yeast – 1 tsp;
• sugar – 10 g;
• olive oil – 10 ml;
• water (warm) – 2/3 cup;
• salt on the tip of a knife.

The dough is very simple to prepare and does not require much time. First, combine all the dry ingredients, then add water, oil and knead. Let it stand for a while in a warm place, after covering the container with it with a cloth.

During this time, you can prepare the contents for pizza with ham, mushrooms and hard cheese. This recipe requires the following ingredients:

• fresh champignons – 300 g;
• olive oil – 10 ml;
• 1 PC. Luke;
• ham (pork) – 100 g;
• tomatoes – 2 pcs.;
• hard cheese – 100 g;
• garlic – 2 cloves;
• mozzarella – 80 g;
• tomato sauce – 2-3 tbsp. l.;
• seasoning "Herbs of Italy";
• pepper, salt - a pinch.

Peel the champignons for this homemade pizza with pork ham and fresh mushrooms and chop into thin pieces. Fry them in olive oil until golden brown. At the end of frying, add finely chopped onion and garlic, pepper, salt and seasoning.

The dough, which has already risen, needs to be kneaded a little. It should acquire a consistency that does not stick to your hands. Make a base with sides out of it, brush with sauce and lay out mushrooms with fried vegetables. Place slices of ham on the champignons, followed by peeled tomatoes, cut into half rings. Cover the whole thing with mozzarella cubes and grated cheese.

Then put the pizza in the oven for 30 minutes. It is prepared at a temperature of 180 degrees.

Look how delicious homemade pizza with mushrooms and ham looks in the photo.

Calorie content per 100 grams and how many calories in a piece

The nutritional value of pizza will directly depend on the selected amount of ingredients in the recipe:

The energy value of 100 g of pizza with ham, mushrooms, cheese and tomatoes is approximately 225 kcal. If you divide the baked goods into 8 servings, the nutritional value of 1 large piece is 533 kcal.

How to make fluffy pizza with mushrooms, ham and mozzarella

For the fluffy base of this pizza, mix the dry ingredients: flour (2 tbsp.), sugar (25 g), salt (10 g), a packet of yeast (dry). Next, pour 250 ml of water and 40 ml of olive oil into the mixture. Knead the dough and let it rise in a warm place, leaving it for about 50-60 minutes. This time should be enough for it to grow well and double in size. Place it on a baking sheet and make sides. Let the base expand slightly by placing it in a warm place.

For the filling prepare:

• fresh champignons – 300 g;
• ham – 150 g
• onion – 1 pc.;
• 150 g each of cherry tomatoes and sweet peppers;
• olives – 100 g;
• garlic – 2 cloves;
• mozzarella – 200 g;
• 150 ml tomato sauce;
• olive oil – 10 ml;
• salt, pepper - a pinch.
• fresh basil leaves.

Champignons together with onions, peppers and garlic are fried in a frying pan, as indicated in the recipe above. Next you need to prepare the pizza base with mushrooms and ham. To do this, spread the sauce on it, place champignons and vegetables on top, then sliced ​​ham, tomatoes, cut pitted olives. Season all this with salt and pepper, cover with mozzarella and place in the oven for half an hour at 200 degrees. Add basil after cooking - before serving.

Another pizza with ham and mushrooms is prepared according to the following recipe with photos - it will not leave anyone indifferent. The dough can be prepared as you usually make for such a dish. But the ingredients for the filling will be as follows:

• 200 g each of ham and fresh champignons;
• olives – 100 g;
• artichokes – 2-3 pcs.;
• lemon juice;
• hard cheese.

Cut the mushrooms into slices and fry in olive oil, chop the meat into thin layers, cut the pitted olives in half.

Remove the leaves from the artichokes and cut into slices, which are placed in water with lemon juice to prevent them from turning black.

Place all components on a base sprinkled with olive oil, starting with mushrooms, meat, artichoke slices, olives, and finish with grated cheese.

Bake at 200 degrees for a quarter of an hour.

Pizza in India

Thanks to the entry of fast food chains and pizzerias Smoking Joe's, Pizza Hut and Domino's Pizza into India, pizza has become incredibly popular among both young and old people.

The pizza is made using traditional Indian ingredients, such as tandoori chicken, salted mushrooms, tofu and lamb. Add ginger and a special cheese product that resembles a curd mass - paneer. There are also regular types of Italian pizza in India. In the rest of the world, Indian pizza is known as the spiciest among all types of pizza.

Pizza with ham, marinated mushrooms and cheese

This recipe is perfect for when you need to quickly prepare something tasty. This pizza with ham and fresh mushrooms, for a description of the baking steps below, will take no more than 40 minutes, including cooking in the oven. As a basis, you can take a ready-made product that is sold in supermarkets.

The filling combines the following components:

• 300 g champignons;
• 200 g ham;
• lemon juice – 2-4 tbsp. l.;
• fresh basil - a small bunch;
• 200 g cheese (hard).

[includeme file=”wp-content/plugins/include-me/goog-right.php”]

The mushrooms need to be cleaned, cut into thin slices, add lemon juice and finely chopped basil (you can also use dried). Mix everything and leave for a quarter of an hour to marinate. During this time, you can prepare the ham, cutting it into thin slices, and the cheese, which can be chopped into cubes.

Champignons are laid out on the base, ham and pieces of cheese are on top, and the preparation is placed in the oven for 20 minutes.

Pizza with ham, pickled mushrooms and cheese, prepared in a hurry, turns out very tasty. If desired, you can add tomato cut into rings to the recipe.

Pizza in Russia

Pizza came to Russia only in the mid-1990s. It arrived at the same time as the first fast food: hot dogs, shawarma and McDonald's, which is why pizza has long been considered a “quick snack,” inexpensive and tasty.

In Russia there are two varieties of pizza. The first is Russian pizza “pizzabrod”, and the second is classic Italian pizza. The “pizzabrod” has a base consisting of a very thick flatbread, and the pizza is prepared from all the ingredients available to the cook.

Types of pizza in Australia

This dish is quite popular among Australians. Classic Australian pizza contains the traditional Australian breakfast - eggs and bacon. Sometimes shrimp are added to the filling.

Since the 1980s, pizzerias in Australia began to prepare premium pizzas with different toppings: salmon, tiger prawns, bacon and non-traditional ingredients such as emu, kangaroo and crocodile meat.

Pizza cooked over an open fire is very popular in Australia. It is cooked in a ceramic oven using real wood. This pizza is considered the healthiest.

Pizza with mushrooms, ham, mozzarella cheese and tomatoes

The dough for this pizza can be prepared according to the thin base recipe described earlier.

Next, start preparing the tomato sauce, its ingredients will be:

• 300 g tomatoes;
• 2-3 cloves of garlic;
• olive oil – 10-15 ml;
• basil.

Pour boiling water over the tomatoes, remove the peel, and grind to a paste using a blender. Heat oil in a frying pan and fry chopped garlic in it. Pour in the tomato pulp and boil for 10 minutes, add the basil, having previously crushed it.

Let the sauce cool and spread it onto your pizza base. Start preparing fresh mushrooms for an Italian pizza with mushrooms, pork ham, mozzarella cheese and tomatoes. Peel them in an amount of 300 g, cut into slices and fry. Place them on the base with the sauce, top with 150 g of ham and 200 g of mozzarella, cut into cubes. Baking at a temperature of 200 degrees will take about 20 minutes.

Delicious pizza from all over the world

At the end of the century, an Italian immigrant named Gennaro Lombardi founded the first American pizzeria in New York City. Impressed by the delicious pizza, Americans quickly spread the dish throughout America, and in 1940 the first “American” pizza with high edges and a lot of toppings appeared. American pizzerias began to experiment with the dish, adding chicken or bacon, replacing olive oil with sunflower oil, and tomato paste with tomato sauce. By adding all sorts of ingredients, the Americans created the famous “Hawaiian” pizza with pineapples, which was then very much loved by the residents of Sweden, Canada, Australia and Europe.

The world's largest chain of pizzeria Hut restaurants was opened in 1958 in Kansas, in the Wichita area in the territory of a small wooden house. The pizzeria was founded by the Carney brothers, who made the pizza themselves. Nowadays, Pizza Hut is one of the most famous American pizzerias, and the signature dough of this restaurant is famous throughout the world.

Caesar pizza with ham, mushrooms and cherry tomatoes

For this dish you will need the following ingredients:

• pizza base;
• 150 g mozzarella;
• cherry tomatoes – 6-7 pcs.;
• 200 g ham;
• 200 g mushrooms (any);
• salad - 1 bunch;
• 1 egg;
• olive oil – 5-10 ml;
• 1 tbsp. l. grated parmesan;
• salt, pepper and Herbs of Italy seasoning to taste.

Pizza called “Caesar” with ham and mushrooms is prepared using this technology. Cut the meat into thin slices, fry the mushrooms, after peeling and cutting into small cubes. Prepare a sauce from olive oil, garlic (finely chopped), chicken egg yolk and grated Parmesan.

Bring until smooth using a whisk. Brush half of the resulting sauce onto the lettuce leaves, and spread the other half onto the base. Place the filling with ham, cut cherry tomatoes and mushrooms on the greased pizza dough. Don’t forget about the lettuce leaves, which are evenly distributed on the filling, and on top of them is mozzarella cheese, cut into portion cubes. Place the pizza in the oven for 15 minutes, bake at 200 degrees.

The history of pizza

How did pizza come about?

Similar dishes already existed among the ancient Greeks and Romans. They were dishes laid out on slices of bread. Bread with added meat, cheese, olives, vegetables, and dairy products was included in the rations for Roman legionnaires. It was food for both patricians and plebeians.

Roman Marcus Apicius in the 1st century BC. wrote a book containing recipes for the “ancestors” of modern pizza. Olive oil, cheese, pieces of chicken, mint, nuts, garlic, and pepper were placed on the dough in various combinations. pizza itself is close to the words piazza (square) piatto (plate) .

In 1522, tomatoes were brought to Europe and in Italy they began to prepare almost classic pizza.

In the 17th century, special people appeared who prepared pizza for peasants. They are called pizzaiolo. One day in 1772, King Ferdinand I was walking incognito through Naples and became hungry. The monarch entered the establishment of Neapolitan pizza maker Antonio Testa. As his hunger was satisfied, the king became more and more delighted with the taste and variety of dishes. Ferdinand I tried to introduce pizza into royal cuisine, but the attempt was unsuccessful.

The wife was categorically against the food of commoners in the diet of royalty.

Some time passed, and another king, Ferdinand II, who also loved pizza, decided to change the attitude of the female part of the royal court to this dish. Ferdinand II called the royal chefs to a secret meeting at which the issue of improving pizza was decided.

The main problem was that the pizza dough was kneaded with feet , and this was unacceptable for a royal dish!

The secondary task was to find a suitable tool for eating pizza, so as not to smear the noble fingers with grease. Gennaro Spadaccini was appointed responsible for solving the above tasks. Moreover, a limited time was allotted for solving the problems; the Neapolitan nobleman had to be in time before the celebration of the queen’s birthday.

Gennaro completed the assignment on time. The dough was now beaten with a bronze pestle in the shape of a man, and a four-pronged fork was used to eat the pizza. On the day of Margarita of Savoy’s thirtieth birthday, a huge miracle pizza was placed on the festive table, prepared by the married couple of palace culinary specialists - Raffaele Esposito and Rosina Brandi.

The pizza was named after the queen. From that day on, Margherita pizza became the most popular dish among the royal court.

Also in the royal kitchen they were allowed to cook “Marinara” and “Four Seasons”. Currently in Italy there are more than two thousand types of different pizzas. And it can be argued that it was Naples that gave the world such a miracle as pizza. In the 19th century, thanks to Italian settlers, pizza came to America. After World War II, pizza delivery services became widespread in the United States, and the food industry began producing semi-finished pizzas.

Pizza dough - what does it consist of?

To prepare pizza dough, you must use the following 5 ingredients:

• water;
• flour;
• yeast;
• salt;
• olive oil.

However, at your discretion, you can add a few more ingredients to change the taste in a certain direction. Most often, cooks use sour cream, milk, sugar, sunflower and other oils, potatoes or even beer. It is worth noting: the classic set of ingredients for the dough is suitable for any variation of pizza filling, but additional ingredients may not be combined with some toppings - it is worth taking this point into account when preparing baked goods.

But let's start with the basics - what kind of pizza is there?

Basically, pizza differs in the ingredients included in the filling - there are a huge number of variations. However, the dough can also be prepared in several ways. There are two most popular ones: thin and fluffy. In the first case, you get a crispy thin dough; in such a pizza, the main role goes to the toppings. The fluffy base reveals all the flavor subtleties of the dough, and in harmony with the filling, you get a delicious pizza. In general, there are a large number of lovers of both base options, so choose at your own discretion.