Chicken baked with mushrooms and cheese: step-by-step cooking recipe with photos

Champignons stuffed with chicken and cheese are a common appetizer that is quick and easy to prepare and perfect for the holiday table. The dish is best served hot, but the appetizer remains delicious when cooled.

You can prepare the filling for the appetizer in advance, and then fill the mushrooms with it and bake them in the oven just before serving. Mushrooms can be cooked with different fillings: fried vegetables, bacon, ham, minced meat, different types of cheese, rice, seafood. With chicken and cheese - one of the most accessible and popular recipes for stuffed champignons.

Stuffed champignons are a suitable dish for the holidays.

A hot appetizer is a suitable dish for a holiday. Both adults and children like it. Stuffed champignons highlight the taste of main meat and fish dishes well. Pairs well with a variety of cold dishes, such as pineapple and chicken salad.

Classic recipe

What do you need:

300 g fillet;
250 g champignons;
one onion;
150 ml sour cream;
200 g hard cheese;
vegetable oil;
salt;
pepper.

How to do:

Wash the chicken fillet, dry with a paper towel, cut into slices, and rub with salt and pepper.
Grease a baking sheet with vegetable oil and place pieces of chicken on it.
Cut the onion into half rings, mushrooms into slices. Fry in a frying pan until golden brown and soft, add salt and pepper.
Grate the cheese.
Place the onions and mushrooms on the chicken fillet, add sour cream and sprinkle with grated cheese.
Place in a hot oven for 25 minutes.

Baked chicken fillet with mushrooms and cheese served hot.

In foil

This recipe for chicken baked with mushrooms and cheese is very simple. This dish can easily be prepared for dinner, delighting your household.

What to take:

300 g chicken fillet;
50 g mayonnaise;
250 g fresh champignons;
100 g cheese;
onion;
salt;
seasonings to taste (hops-suneli, basil, turmeric, ground pepper, etc.).

How to do:

Fry fresh champignons in a frying pan until golden brown.
Cut the chicken meat into small pieces, the onion into rings.
Rub the fillet pieces with seasonings, pepper, salt, then coat with mayonnaise, mix and put in the refrigerator for ten minutes.
Place a piece of foil on a baking sheet. Place chicken on it, then a layer of mushrooms, then onion rings. Wrap it all in foil and poke a few holes in it.
Place the pan in the oven for 20 minutes. Baking temperature – 200 degrees.
After 20 minutes, unwrap the foil, pour in the grated cheese and cook at 150 degrees for another 10 minutes.

Juicy chicken baked with mushrooms and cheese is ready and can be served immediately.

To summarize

This is how easy it is to cook champignons stuffed with chicken and cheese in the oven. It was written just above that there are a huge number of options for filling, which are limited only by your imagination and taste preferences. In this article, we took a step-by-step look at two popular recipes for stuffed champignons baked in the oven, which are distinguished by their excellent taste. Write in the comments which version of stuffed mushrooms you liked best, and also offer your ideas on what filling could be made for this dish - it will be interesting to read and discuss. If you still have questions about cooking, be sure to ask them in the comments below the article - we will be sure to promptly answer all of them. Bon appetit, see you soon!

And see a lot of other recipes with mushrooms in a slow cooker at multivarnik.ru

From chicken carcass

Breast fillet is considered a dietary food. But it has a less intense flavor than thighs, drumsticks or wings. Therefore, many people prefer to use these parts or the entire carcass to prepare chicken baked with mushrooms and cheese.

What do you need:

chicken carcass - 1 pc.;
300 g mushrooms;
100 g cheese;
50 ml water;
three tablespoons of refined sunflower oil;
pepper and salt - to taste.

How to do:

For this dish it is better to take a small carcass. It must be fresh. Wash the chicken with tap water and dry with a towel.
The carcass must be cut into four parts.
Rub each piece thoroughly with ground pepper and salt and leave to soak in the spices at room temperature. In addition to these spices, you can add a mixture of herbs or chicken seasoning.
Wash the mushrooms, cut into slices or into two or four parts along the stem. You can take both forest and store-bought ones. If the mushrooms are from the forest, they must first be boiled two or three times, changing the water while doing so.
Grate the cheese on a coarse grater. If you keep it in the freezer before doing this, it will be easier to grate.
Prepare a heat-resistant deep pan. Pour water and vegetable oil into it. Place pieces of chicken and mushrooms on them.
Cover the pan with foil and place in a hot oven for one hour (at 180°C).
After an hour, take out the pan, remove the foil from it, sprinkle the contents with cheese and put it back for another couple of minutes until the cheese melts. To form a golden brown crust, you need to keep the dish in the oven longer.

Serve chicken baked with mushrooms and cheese immediately with fresh herbs.

Worldwide hit

Champignons need no introduction - the luxurious taste of these mushrooms is well known to everyone, and being the most artificially cultivated mushrooms in the world, champignons are available to absolutely everyone - on the shelf of the nearest supermarket.

These mushrooms are not only very tasty, but also very beneficial for the human body. They contain selenium, which has an antitumor effect, provide a person with high-quality proteins, affect cholesterol levels, strengthen bone tissue due to the high calcium content, and help with various joint diseases. Champignons contain vitamin D, which allows the body to absorb phosphorus and calcium. They also strengthen the immune system due to the presence of the powerful antioxidant ergothioneine and natural antibiotics. The potassium contained in these mushrooms has a positive effect on blood pressure and improves brain function, and a battery of nutrients, including copper, selenium and niacin, helps maintain healthy hair and skin.

There are a huge number of options for preparing dishes from champignons, and one of the most interesting is stuffing mushroom caps; fortunately, champignons grow to very impressive sizes and make this easy to do. This article presents several recipes for preparing champignons stuffed with chicken fillet and sprinkled with grated cheese. This dish is prepared in the oven, and its preparation usually does not take much time from the cook.

With pasta

This dish can be served both as a main dish and as a snack.

What to take:

two chicken breasts;
300 g mushrooms (champignons);
120 g cheese;
150 short pasta;
half a glass of yogurt or sour cream;
one onion;
vegetable oil;
ground pepper;
salt.

How to cook chicken baked with mushrooms and cheese, step by step:

Cut the onion into cubes and fry until transparent.
Cut the champignons into thin slices and place in a frying pan with onions, cook for another 10 minutes, then remove from the stove.
Remove the skin from the breasts and remove the bones, wash, cut into plates, and beat so that the thickness of the pieces is uniform.
Boil the pasta until half cooked.
Place breast pieces on the bottom of the baking dish, add salt and place in the oven for 20 minutes (at 170°C).
Take out the pan with the chicken, put a layer of pasta on it, and mushrooms and onions on it.
Pour yogurt or sour cream over it all and sprinkle with grated cheese.
Place in the oven for 20 minutes (at 200°C).

How to cook chicken in the oven with champignons

Chicken with fresh champignons has its own unique taste; if you prepare this dish correctly, you will appreciate the unsurpassed notes of chicken with champignons.

Ingredients

When you are planning to cook a holiday dish or please your loved ones with culinary masterpieces, we choose the right products that must meet their expiration dates and be fresh.

Chicken – 1.5-2 kg (whole);
Fresh champignons – 300 gr;
Onion (medium) – 1-2 pcs;
Butter 50 g;
Greens - to taste;
Salt - to taste;
Pepper - to taste;
Sour cream – 30 gr;
Mayonnaise 30 gr;
Garlic – 3-4 cloves.

Description of preparation

On the work surface we lay out all the necessary products, in the mass that will be required during the cooking process.

Wash the chicken well and leave it to dry. At this time, peel, wash the mushrooms and place on a paper towel.

Chop the onion quite finely and place it in a preheated frying pan with oil. Fry for about 4 minutes.

Cut the champignons into slices and place in a frying pan with onions. Continue cooking for a few more minutes, add spices and herbs. Let it cool a little.

At this time we are working on chicken. Salt and pepper outside and inside. After this, add the filling and close the chicken, you can slaughter it or tie it with thread, depending on what you have on hand.

Now prepare the sauce, mix sour cream, mayonnaise and garlic, add a little salt to taste. Remember, the chicken has already been salted, so don’t overdo it. Lubricate with the resulting mixture and place in a baking bag for 15-20 minutes so that the brine is absorbed into the meat.

During this time, preheat the oven to 190 degrees. We send the chicken to cook for 2 hours, depending on the size, you can increase or decrease the cooking time. The main thing to remember is to first pierce the bag in several places; if this is not done, it will inflate and burst in the oven.

Serve to the table, enjoy your meal.

With tomatoes and garlic

Tomato and garlic will give chicken baked with cheese and mushrooms a new taste. Tomato will refresh, garlic will add piquancy.

What do you need:

five hips;
200 g champignons;
100 g cheese;
two tomatoes;
four cloves of garlic;
mayonnaise
pepper;
salt.

How to do:

Wash the chicken thighs, dry them, rub with salt, ground pepper and other seasonings of your choice. Place the preparations on a baking sheet.
Wash the mushrooms, cut into slices, fry in a frying pan until golden brown, add salt and pepper.
Cut the tomatoes into halves.
Place mushrooms on each thigh and tomatoes on them.
Grate cheese into a bowl, add chopped garlic, a little mayonnaise and mix. Spoon the mixture over the tomatoes.
Place the baking sheet in a hot oven for 50 minutes (at 200°C).

With potatoes

This casserole cooks very quickly and is very filling.

What do you need:

600 g chicken meat (fillet);
450 g champignons;
two onions;
six pieces of potatoes;
150 g cheese;
150 ml cream;
100 g mayonnaise;
green onions;
teaspoon dried garlic;
ground black pepper;
dried herbs;
salt.

How to do:

Cut the onion into thin half rings, the champignons into slices, and the chicken into strips.
Sauté the onion in a frying pan, then add the mushrooms, add salt and fry until tender.
Cut the potatoes into thin slices, pepper, salt and place in a baking dish.
Next add mushrooms and onions, then chicken. Sprinkle with herbs and salt.
Pour the contents of the mold with cream and place in the oven for 45-50 minutes (at 180 °C).
Mix grated cheese, chopped green onions and mayonnaise.
Five minutes before the end of baking, remove the pan, pour the cheese mixture over the contents and put it back. Bring the dish to readiness.

Chicken chop in breadcrumb batter - recipe without cheese

Finally, a few words about a dietary recipe that I only recently learned about. You can very tasty bread chicken in egg and breadcrumbs, you don’t need cheese. The chop is moistened with egg yolk, then rolled in crushed breadcrumbs so that during baking all the juices remain in the meat.

Breaded chicken chop is baked in the oven for only 20 minutes on the lower level. The result is a slightly crispy dish that is especially good served with vegetables.

These are the recipes I have prepared for you today, friends. I hope you will not be indifferent when you try them. See you again on the blog pages!

With broccoli and potatoes

You can add a variety of vegetables to this dish. Use fresh in summer, frozen in winter. Brocolli goes perfectly with chicken, mushrooms and cheese; in addition, this dish looks very impressive due to the bright cabbage.

What to take:

five legs without skin;
400 g broccoli;
500 g champignons;
500 ml cream;
four pieces of new potatoes;
200 g cheese;
teaspoon chicken seasoning.

How to do:

Separate the meat from the bones of the legs.
Fry the champignons in vegetable oil.
Transfer the mushrooms to a plate and fry the chicken in the same frying pan until half cooked. Then add pepper and salt.
Cut the potatoes into small cubes, chop the broccoli.
Take foil baking trays. Place potatoes on the bottom, chicken on it, then champignons, then broccoli. Add salt, pepper, chicken seasoning, pour in cream. Sprinkle with grated cheese, cover and place in a hot oven for half an hour.
Open the pans and continue cooking in the oven for another 7-8 minutes until the cheese browns and a crust forms.

The finished chicken can be served immediately and treated to family members or guests.

With vegetables

You can bake chicken with mushrooms and cheese with different vegetables. This recipe requires the following ingredients:

350 g chicken fillet;
300 g potatoes;
200 g of any mushrooms;
120 g frozen green peas;
2 tomatoes;
1 onion;
70 g cheese;
mayonnaise;
salt;
pepper.

How to do:

Cut the chicken into small pieces. Fry in vegetable oil until golden brown. Before finishing frying, add pepper and salt. Transfer the chicken to another bowl.
Cut the onion into cubes, the mushrooms into slices or slices, place in the pan where the chicken was cooked and fry, adding a little oil. At the end of frying, add salt and pepper.
Cut the potatoes into thin slices.
Grease baking dishes with oil, put potatoes on the bottom, pepper and salt to taste.
Next comes a layer of chicken, then a mesh of mayonnaise and mushrooms with onions.
Cut the tomatoes into cubes, mix with green peas and place on top of the mushrooms.
Pour a third of a glass of water into the molds, add a little mayonnaise, distributing it evenly, and place in the oven for 40 minutes (at 180 °C).
Remove the pans from the oven, sprinkle with grated cheese and return to rest for 20 minutes.

Serve the finished dish directly in the form on a heat-resistant stand. Serve herbs and fresh vegetables with the chicken baked with vegetables.

Helpful cooking tips

First of all, I would like to note such a point as the selection and preparation of champignons. If you pick mushrooms in the forest, then it is important to know the characteristics of champignons. For example, this is required so as not to confuse an edible mushroom with a false champignon, which is poisonous. And if you buy mushrooms in a store, then it is important to know how to determine the freshness of champignons and not make a mistake with your choice. To fill these knowledge gaps, I recommend reading a large article on these topics.

The next stage is preparing the champignons for stuffing. This was briefly described in the step-by-step recipes, and this knowledge is enough to properly prepare the mushrooms for further cooking. But if you want to get acquainted with more detailed information on this topic, I recommend reading the article “How to prepare champignons for cooking.” By the way, in this article you will find a bonus: a video “How to peel champignons without water.” In this case, flour is actively used, and this is done in order to preserve the taste of the mushrooms completely (champignons quickly accumulate liquid, which is why their taste deteriorates).

Other mini-tips for cooking stuffed mushrooms in the oven:

sour cream can be replaced with cream;
You can use spices to your taste, for example, Provençal herbs;
the filling can be supplemented with lightly fried garlic;
instead of hard cheese, mozzarella is ideal, which can be mixed directly into the filling of the dish;
chicken fillet can be smoked (then the taste of the dish changes completely);
You can decorate the stuffed champignons with olives if your family likes them;
Chicken fillet can be boiled first and then lightly fried with onions (the calorie content is reduced and the taste changes slightly).

In general, almost any ingredients can be used as a filling for stuffing champignons. The most popular options, in addition to those described above, are boiled rice, minced meat, ham, nuts (except walnuts, as they are not combined with champignons), shrimp, bacon, carrots, bell peppers, eggplants, and various types of cheese. In general, here the flight of imagination is limitless - everything depends only on you. By the way, offer interesting filling options for stuffed champignons baked in the oven. It will be interesting to read.