For every housewife, potato dishes take pride of place in their daily and holiday menus. Such side dishes are not only tasty, but also beautiful, and also varied. If you are tired of standard fried or boiled potatoes, then we suggest making a delicious casserole.
We will cook it with mushrooms, because they simply go amazingly with potatoes. Of course, the pinnacle of taste can be achieved using wild mushrooms, but, unfortunately, not everyone has this opportunity. Therefore, we will make a casserole with champignons - they are tasty, and most importantly, affordable. You will learn how to make a delicious, aromatic potato casserole with champignons in our step-by-step recipes with photos.
Potato casserole with mushrooms in the oven
Before you start preparing it, make sure that all the necessary ingredients are on hand:
- potatoes – 5-7 pieces;
- mushrooms - about half a kilogram;
- chicken eggs – 3-4 pieces;
- sour cream;
- milk – 1 glass;
- bulb onions.
How to cook:
- First of all, wash the potatoes and peel them, then put them on the fire and cook until fully cooked.
- Now that the potatoes are boiling, move on to the other ingredients for the filling. Wash the mushrooms and cut into thin slices, and cut the onion into small cubes.
- Next, you will need a deep frying pan, pour in vegetable oil, and then pour in the onions first, and then the mushrooms. Season with salt and pepper. The dish needs to be simmered for 15-20 minutes.
- Meanwhile, the potatoes were boiled. Make a puree out of it, pour a glass of milk, and then add salt. Add raw eggs and butter to the resulting mass. Mix all ingredients thoroughly.
- For baking, you will need a mold, place half of all the potatoes in it, level it over the entire surface of the vessel. Place the second layer of mushroom and onion filling. Top with remaining mashed potatoes.
- Before putting the casserole in the oven, grease its surface with sour cream, now you can bake (for half an hour).
The casserole is best served hot with the sauce or fresh vegetables of your choice. A fragrant and tasty dish is just waiting to be enjoyed with pleasure.
Potato casserole with mushrooms and cheese
Another way to prepare a delicious casserole. This time the potatoes do not need to be mashed, just cut them into circles. It would seem that only the appearance of the potato changes, but the taste is completely different.
Ingredients:
- potatoes – 6 pcs.;
- champignons – 400 g;
- onions - 2 pcs.;
- sour cream – 2 tbsp;
- vegetable oil - for frying mushrooms;
- hard cheese – 150 g;
- butter – 1 tbsp;
- salt, black pepper - to taste.
Quantity: 5-6 servings.
Cooking time: 1 hour.
Recipe for potato casserole with champignons
- First, boil the potatoes in their skins until half cooked.
- Wash the champignons, cut them: caps into slices, legs into small pieces. Place in a frying pan with a small amount of vegetable oil and salt. Make the fire low, close the lid, the mushrooms should release their juice.
- After this, add chopped onion and fry everything until golden brown.
- Peel the potatoes, cut into rings.
- Let's start assembling the casserole. Grease the mold with butter, lay out half the potatoes. Salt, pepper, grease with half the sour cream.
- Place mushrooms on top, smooth, brush with remaining sour cream.
- Place a second layer of potatoes, salt and pepper.
- Cover with cheese grated on a coarse grater.
- Bake in the oven for 20-25 minutes (see how done the potatoes were initially) at 180 degrees.
Author: Irina Eremeeva
Potato casserole can be made lean - for those who are fasting or watching their figure. To do this, replace butter with vegetable oil, and exclude cheese and sour cream - the layers are lubricated with the same vegetable oil.
Bon appetit!
Potato casserole with champignons, cheese and tomatoes
In the summer, the casserole can be varied by adding tomatoes. It turns out very tasty!
Ingredients needed for cooking:
- potatoes – 1 kilogram;
- champignons – half a kilogram;
- onions - 2-3 onions;
- hard cheese - a small block;
- tomatoes – 5-7 pieces (depending on size);
- mayonnaise – 150-200 grams;
- black pepper, salt.
Cooking process:
- First you should tackle the potatoes. Wash it, peel it, then cut it.
- Wash and lightly peel the mushrooms, cut into slices and fry.
- Chop the onion into thin rings and add to the mushrooms that are being fried.
- Now you will need a baking sheet. Grease it with oil, then lay out a thin layer of chopped potatoes, followed by mushrooms and onions and tomatoes cut into rings. Lubricate all ingredients generously with mayonnaise and sprinkle with grated cheese, and at the end add another layer of mayonnaise.
- Don't forget to season each layer with salt and pepper to taste.
- Bake the dish in the oven for about an hour until fully cooked.
After removing the casserole from the oven, sprinkle it with chopped herbs and cut into pieces.
An original dish for the whole family is ready!
With tomatoes or other vegetables
For this casserole you will need 3 layers of potatoes and 1 layer of mushrooms and tomatoes.
Cut potatoes and tomatoes into slices no more than 5 mm thick.
Chop the mushrooms and fry with onions in vegetable oil using any of 2 methods (given below).
Place a layer of potatoes in a greased pan and sprinkle with spices. Place fried mushrooms on top. Another layer of potatoes, seasoned with spices and coated with mayonnaise. Then add slices of tomatoes or other vegetables of your choice.
Instead of tomatoes, you can use sweet peppers, eggplants or cauliflower, individually or all together. Cut the pepper into strips, eggplants into thin slices, and separate the cabbage into inflorescences.
Cover the layer of vegetables again with potatoes, salt, sprinkle with herbs and spread with a thick layer of mayonnaise. Bake in the oven at 180° for about an hour. Readiness is determined by using a fork - the potatoes should become soft and easily pierced.
Casserole with potatoes, mushrooms and chicken
If you want to make the casserole even more satisfying, add chicken to it.
So, what you need to prepare:
- chicken fillet – half a kilogram;
- champignons - half a kilogram;
- potatoes – 5-7 pieces;
- onion - 1 piece;
- carrots - several pieces;
- low-fat yogurt;
- olive oil;
- pepper;
- salt;
- dill.
Cooking method:
- Tackle the potatoes first. Peel it, then cut it into slices.
- The carrots need to be peeled and coarsely grated.
- After peeling the mushrooms, chop them.
- Cut the peeled onion into small cubes.
- Chop the chicken fillet or breast very finely (you can put it through a blender).
- Place the above ingredients in a baking dish layer by layer. However, remember that there should be a second layer of potatoes on top.
- Pour yoghurt over the future casserole, sprinkle with finely chopped dill, add salt and pepper.
- Now you can put the dish in the oven and bake for 45-50 minutes.
Carrots in this recipe can be replaced with eggplants. They will give the dish a special taste and aroma.
Potato casserole with sour cream
Photo: zen.yandex.ru
Just three ingredients and spices to taste!
You will need:
1 kg of potatoes, 400 g of sour cream, 50 g of butter, spices and herbs.
Preparation:
Cut the potatoes into thin slices, mix with spices and melted butter, and place in the pan. Pour sour cream over everything and bake for about an hour at 200 degrees.
Casserole in the Redmond multicooker
If you have a Redmond multicooker or any other model at your disposal, you can cook potato casserole in it. The dish will turn out even more appetizing and aromatic.
Prepare the following ingredients:
- potatoes - half a kilogram;
- cheese – 100-200 grams;
- mushrooms – half a kilogram;
- sour cream – 200 grams;
- eggs – 3-4 pieces;
- onions – 1-2 pieces;
- flour.
Cooking process:
- First of all, chop the onions and mushrooms. Then place them on the bottom of a multicooker bowl, generously greased with vegetable oil, turn on the “Stew” mode and simmer for about 25 minutes.
- Take a deep bowl or plate, break eggs into it, add sour cream and flour. Mix all ingredients thoroughly with a fork, getting rid of lumps.
- When the mushrooms are cooked, place them in a separate bowl.
- Now get to the potatoes. It can be grated or cut into slices. Line the bottom of the multicooker bowl with foil, and then place half the potatoes on it.
- Pour the previously prepared mixture of flour and eggs over the potatoes.
- Place stewed mushrooms and onions on potatoes. Drizzle them with a few tablespoons of the egg mixture.
- The next and final layer will be potatoes. It also needs to be poured with the rest of the mixture, and then sprinkled with grated hard cheese. Select the “Oven” mode and cook the casserole for an hour.
Lenten casserole with potatoes and mushrooms
By the way, potato casserole with mushrooms can also be prepared during Lent. Don't know how?
Prepare the ingredients you need first:
- champignons – 300-400 grams;
- onion - 1 piece;
- potatoes - about 1 kilogram;
- tomato – 1-2 pieces;
- lean mayonnaise.
Cooking process:
- Onions and mushrooms must be cut: mushrooms into plates, onions into cubes, then fry in a frying pan.
- Cut the potatoes into slices, tomatoes into small pieces.
- Potatoes and mushrooms are placed alternately on a baking sheet.
- Pour over vegetable oil, add salt and pepper, and grease with lean mayonnaise.
- Bake in the oven for 45 minutes. After the casserole has cooled slightly, it can be served and delight your family with a delicious dish.
Mushroom casserole with pasta
An economical version of the casserole is with pasta. You get a lot of filling, but it doesn’t overwhelm the mushroom flavor.
Ingredients:
- 200 gr. pasta;
- 200 gr. mushrooms;
- 1 large onion;
- half a glass of flour;
- 200 gr. hard cheese;
- a glass of milk;
- 2 eggs;
- salt, paprika, coriander, black pepper.
Preparation:
- Boil vermicelli in salted water.
- Cut the onion into small cubes. Mushrooms - in slices. Fry in oil.
- Pour flour into milk in a thin stream, add eggs and spices. Mix well.
- Place in layers: vermicelli, grated cheese, mushrooms and onions, milk, vermicelli again, grated cheese.
- Bake for half an hour at 180º.
