Many housewives do not like to cook beef, because sometimes it takes several hours to simmer. However, there are recipes that reduce the heat treatment time to literally a minimum, for example, beef stroganoff or casserole.
To please your family with incredibly juicy and tender meat, you don’t have to go to a restaurant. Beef with mushrooms is an exquisite dish with a spicy aroma and impeccable taste that can be prepared at home very quickly and easily.
It is enough to follow our photo recipes exactly and a home-cooked dinner will be a worthy competitor to the most luxurious menu of an expensive restaurant. Average calorie content – 137 kcal.
Beef with mushrooms in a frying pan - step-by-step photo recipe
Beef stroganoff with fresh champignons in sour cream sauce is the most tender and aromatic dish that cannot be spoiled. It is made from meat, cut into slices, fried in oil, then stewed in sour cream sauce with mushrooms.
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18 ratings, average: 5.00 out of 5)
Cooking time: 30 minutes
Quantity: 2 servings
French
There are a lot of recipes for this dish, but the next one is considered a classic because it appeared the very first. Every person will like this delicacy, because it turns out nourishing, juicy, aromatic and looks great in the photo. You can safely serve this dish on your holiday table. Read how to cook meat in French with mushrooms correctly.
Ingredients:
- pork tenderloin – 250 g;
- pepper, salt;
- hard cheese – 100 g;
- garlic – 1 clove;
- greens - half a bunch;
- mayonnaise – 125 ml;
- champignons – 125 g;
- onion – 1 pc.;
- vegetable oil – 1.5 tbsp. l.
Cooking method:
- Set the oven to preheat to 200 degrees.
- Cut the pork into pieces no thicker than one and a half centimeters. Make chops out of them, salt, pepper, brush with oil.
- Crush the garlic. Chop the greens very finely.
- Cut half the onion into half rings and the other half into cubes.
- Grate the cheese.
- Fry the onion cubes until soft. Add chopped mushrooms to the pan. Add salt and pepper. Fry until golden brown.
- Mix mayonnaise with half the cheese, garlic, herbs, mushrooms and onions.
- Treat the mold with oil. Place onion half rings on the bottom, then chops. Spread the filling over them. Sprinkle with remaining cheese.
- Place the French tenderloin in the oven. Bake for 30-40 minutes.
How to cook beef with mushrooms in the oven with cheese
You can quickly cook beef in the oven. This recipe is sure to become one of your family’s favorites, as the finished dish always turns out juicy and tender. It can be safely included in the holiday menu.
Ingredients:
- Beef – 1.5 kg;
- Mushrooms – 400 g;
- Large onions – 3 pcs.;
- Russian cheese – 100-150 g;
- Mayonnaise;
- Salt, ground black pepper, paprika - to taste;
- Vegetable oil - for frying.
Cooking method:
- We put on the table the products that are required to prepare the dish. We do not defrost the meat completely, so that it is more convenient to twist it in a meat grinder. Peel the onions, cut into 4 parts and chop into thin strips.
- Carefully clean the mushrooms. We cut them into small cubes. Pour vegetable oil into a frying pan, add onion and fry until golden brown. Then add chopped mushrooms. Add salt, pepper, mix and fry until cooked.
- Cut the meat into arbitrary pieces and pass through a meat grinder. Add salt and pepper, sprinkle with paprika. Stir, place the minced meat on a baking sheet, distribute it evenly, and place the mushroom fry on top.
- Lubricate generously with mayonnaise. Grind cheese on a coarse grater and sprinkle on top. Place the pan in the oven for 15-20 minutes at 180˚. Serve in hot or warm water.
Analysis of a dish based on ingredients
| Product | Measure | Weight, g | Bel, g | Fat, g | Angle, g | Cal, kcal |
| Beef | 100 gr | 100 | 18.9 | 12.4 | 0 | 187 |
| White mushrooms | 100 gr | 100 | 3.7 | 1.7 | 1.1 | 34 |
| Total | 200 | 22.6 | 14.1 | 1.1 | 221 | |
| Per 100 grams | 100 | 11.3 | 7.05 | 0.55 | 110.5 |
Beef with mushrooms and potatoes
To prepare this simple, but at the same time delicious dish, you will need fairly simple ingredients. Thanks to the use of potatoes in this photo recipe, you immediately get a complete dinner for a large company.
If desired, potatoes can be replaced with vegetables. Cauliflower or eggplant are best.
Ingredients:
- Beef fillet – 500 g;
- Potatoes – 700 g;
- Mushrooms (champignons) – 300 g;
- Onions – 300 g;
- Mayonnaise, salt, ground black pepper - to taste.
How to cook:
- We prepare products according to the list or at our discretion. Peel the onion and peel the potatoes. Wash the mushrooms and remove the skin from the cap if desired. Cut the onion into half rings and the champignons into thin slices.
- Cut the chilled fillet into medium-sized pieces. Cut the peeled potatoes into relatively thin slices.
- Place the beef in an even layer on the bottom of the baking dish. Salt and pepper to taste. Next, put onion half rings, and chopped mushrooms and potatoes on them.
- Add salt and pepper. Lubricate thoroughly with mayonnaise (sprinkle with cheese if desired). Place the pan in the oven, preheated to 180˚. In about 45-50 minutes we have dinner ready.
Cooking tricks
- if you don’t find your favorite spice in the recipe you like, then don’t be upset, but feel free to add it;
- this also applies to greenery. Is it not on the list of ingredients? Use any and in desired quantities;
- If during cooking it is necessary to add liquid to it so that the ingredients are stewed, then use only hot water or broth. This will allow the concoction to cook faster;
- If desired, mushroom caps can be removed from the skin if it is too dirty or dense. It is also worth cutting off the rough parts from the legs;
- Is there any gravy left in the bowl after cooking? Do not pour it out, but serve it along with the beef and mushroom stir-fry or pour it over the side dish;
- Don't like onions or carrots? Do not add them to your cooking, but replace them with some other vegetable, for example, zucchini or bell pepper.
Bon appetit!
Delicious beef with mushrooms in creamy or sour cream sauce
This photo recipe makes an incredibly tasty dish. Thanks to quick frying in a frying pan, the beef in this case cooks almost instantly. If desired, the beef can be pre-marinated.
It is very important not to overuse spices so as not to interrupt the natural mushroom smell and taste of beef. Just use salt, pepper and a pinch of nutmeg.
Ingredients:
- Beef – 700 g;
- Champignons – 250 g;
- Onions – 220 g;
- Beef broth – 250 ml;
- Mustard – 1 tsp;
- Butter – 30 g;
- Vegetable oil – 3 tbsp;
- Bay leaf – 1 pc.;
- Sour cream – 250 g;
- Salt, ground pepper - to taste;
- Parsley – 2 sprigs.
How to cook:
- Take a fresh piece of beef (you can freeze it a little to make it easier to cut) and cut it into small pieces. Pour vegetable oil into a frying pan and pour the meat into it. Fry over high heat for 3-5 minutes. Place in a bowl.
- Peel the onions and cut them into thin half rings. Pour vegetable oil into the frying pan where the meat was fried, add the onion and fry until golden brown.
- Cut the champignons into slices and place them in a frying pan. Add a piece of butter. Fry over low heat for 5-7 minutes. Season with salt and pepper to taste, add mustard and bay leaf, and pour in the broth. Spread the fried meat and sour cream.
- Mix thoroughly to distribute the sour cream and simmer for literally 5 minutes. At the end add chopped parsley. You can even serve this meat with dry porridges, such as buckwheat or millet.
Recipe for meat with champignons and pickled cucumber
Meat with mushrooms will have a unique taste if you include pickled cucumbers in the recipe.
The cucumber should not be very sour and soft. Because then the dish will not turn out with the desired taste and texture.
What ingredients will you need?
To decorate meat with pickled cucumber and mushrooms, use:
- chilled pork tenderloin – 600 g;
- fresh champignons in a processed state - 200 g;
- cream with a fat content of 30% - 500 ml;
- medium-sized onions - 2 pcs.;
- medium-sized, firm pickled cucumber – 1 pc.;
- spices for meat. You can use a purchased set - 3-5 g;
- sunflower oil – 60 ml.
Salt the dish should be to taste, taking into account the degree of salinity of the pickled cucumber.
Step-by-step cooking process
The stages of preparing the ingredients and preparing the dish are as follows:
- The meat must be rinsed, dried and cut into cubes.
- Place the meat slices in a bowl and sprinkle the spices over the slices. Mix the ingredients and leave the meat to marinate for about 10-15 minutes. While the meat is marinating, you should prepare the rest of the ingredients.
- It is advisable to cut the champignons into slices, but you can also cut them into cubes.
- It is recommended to arrange the peeled onion into half rings.
- Pickled cucumber should be cut into small cubes.
- Next, pour sunflower oil (30 ml) into a double-bottom frying pan.
- Place the frying pan on the stove. It is advisable to set the heating of the burner at medium values.
- When the oil is hot, you need to put onion half rings and mushroom slices into it. You need to fry the ingredients until they brown (first you need to wait for the mushroom juice to evaporate).
- While the mushrooms and onions are frying, in a separate frying pan, brown the meat in 30 ml of sunflower oil.
- Transfer the fried meat into a frying pan with onions and mushrooms (provided that these ingredients have had time to fry). Mix the products.
- Then immediately add the cucumber to the pan. Fry the ingredients for approximately 3-5 minutes.
- Next, you need to pour cream into the pan, add salt (you can ground pepper). Mix the ingredients.
- When the contents begin to boil, you need to reduce the heat and simmer the food until the meat softens. When simmering, the pan must be covered with a lid.
Serve meat with cucumber and mushrooms, preferably with boiled vegetables or puree.
Tips and tricks
To make the beef juicy and soft, it is important not only to follow the technology and proportions specified in each recipe, but also take into account a number of recommendations:
- It is always better to buy fresh or chilled meat. Frozen food should be almost completely thawed before cooking.
- When choosing, it is better to focus on domestic beef, and not imported from abroad, which is definitely frozen.
- The packaging in which the meat is sold must be intact, and the beef must have a pinkish tint, since even after freezing it does not change its color.
- If there is ice in the package, it means that the product has been frozen multiple times, so it is better not to buy it.
- You need to cut the beef with a very sharp knife and strictly across the grain. In this case, the meat will definitely be juicy.
- To make the meat more tender, you can marinate it first.
If you are going to stew beef with mushrooms, it is important to calculate the cooking time. Young meat (veal) cooks very quickly, but stewing old meat will take more time (up to 3-4 hours).
Selection and preparation of ingredients
All ingredients must be fresh. It is advisable to choose large and whole champignons; they need to be cleaned of adhering dirt and washed under plenty of running water. Vegetables need to be peeled and washed, meat needs to be washed and dried.
Since beef tends to release juices and become tough, it can be pre-marinated to tenderize and retain moisture.
Important! The freshness of beef can be determined by its bright red color. Also, the meat should not have dark spots or slippery, sticky areas.
With sour cream
A very tasty and healthy dish. In this recipe, unlike the previous ones, it is not pork that is baked, but veal. This meat harmonizes perfectly with mushrooms and sour cream, and cooking in the oven allows you to reveal all its flavor notes. Be sure to remember the recipe for the next dish, because this is a real culinary masterpiece that you can make with your own hands.
Ingredients:
- veal – 0.5 kg;
- salt pepper;
- onion – 1 pc.;
- spices - at your discretion;
- fresh porcini mushrooms – 350 g;
- hard cheese – 50 g;
- sour cream – 250 ml;
- egg – 1 pc.;
- vegetable oil – 60-70 ml.
Cooking method:
- Cut the mushrooms and cook. Let it drain.
- Cut the veal into slices and beat. Fry in a frying pan, adding salt, pepper and spices. Place in a greased form.
- Chop the onion. Fry until translucent, then add mushrooms. Cook for 10 minutes. Place over veal.
- Beat the egg. Mix with sour cream and grated cheese. Salt, pepper, add spices. Pour the sauce into the mold.
- Bake the meat with porcini mushrooms in the oven for 25 minutes at 190 degrees. Serve hot.
Also learn how to cook delicious champignons with sour cream.
