Whole champignons in sour cream in the oven. Recipe with cheese, potatoes, chicken, meat

Publication in the group: Dishes with mushrooms

Champignon is popular in cooking, easy to grow and belongs to the family of lamellar mushrooms. Champignons are prepared in various sauces (sour cream, soy, tomato, etc.), and also use heat treatment - oven baking or frying. Mushrooms can be eaten raw or pickled.

Fungi require soil rich in organic matter to grow and develop. In their natural environment, champignons grow on anthills and the bark of large dead trees. Mushrooms can be found in Europe, as well as in the pampas of Australia and Africa.

Edible champignons contain agaritine, an organic substance, a mycotoxin that is classified as a group 3 carcinogen by the International Agency for Research on Cancer. After decomposition reactions in the body, agaritine is oxidized to diazonium salt, which has a carcinogenic effect. However, the structure of the mushroom includes substances that are antioxidants and neutralize the harmful effects of agaritine.

The mushroom contains phenolic acids, which support healthy cells in the fight against tumor development. Polysaccharides in the tissues of the fungus, when they enter the human body, stimulate the immune system to an active response. The mushroom contains vitamin C and selenium, which are involved in the functioning of the immune system.

Porcini mushrooms are useful for people who have disorders of the cardiovascular system. They contain ergothioneine and beta-glucan, which reduce the risk of complications. Beta-glucan is a soluble fiber that is broken down by the body into a jelly-like state and can lower blood cholesterol levels. In addition, these plant fibers lower blood sugar levels and stimulate bowel function.

Classic recipe

The dish belongs to the category of hot appetizers. It has a specific mushroom taste surrounded by a creamy sauce, which is obtained by baking sour cream.

Composition of ingredients

• champignons - 300 - 400 g;
• sour cream – 3 tbsp;
• salt – 0.5 tsp;
• vegetable oil – 1 tbsp;
• onions – 1 pc. optional;
• dry spices - dill, rosemary, parsley, thyme as desired.

100 g of product contains about 95 kcal (the calorie content of the dish depends on the fat content of the sour cream). For preparation, you can use either low-fat yogurt or homemade cream.

Table of BZHU per 100 g of product:

Total cooking time – 30 minutes.

Step-by-step cooking process

1. Mushrooms must be prepared: rinse under running water and remove damage and film on the mushroom cap. It is not recommended to soak the mushrooms, because they will absorb moisture into the plates and release it during stewing, which will make the sauce liquid and spoil the taste.

2. Onions need to be peeled and cut into small cubes. When stewing, it will give the mushrooms a specific flavor.
3. Mushrooms need to be chopped into thin slices (plates) or cubes.
4. Pour vegetable oil into a baking dish (the container can be glass, ceramic or metal with a non-stick coating) and distribute it along the side walls and bottom of the pan. You can use a silicone brush for this.
5. Pour mushrooms and onions into a container and distribute them along the bottom of the pan. Place the baking sheet in the oven, which must first be heated to 180°C. Leave at this temperature to evaporate the liquid for 10 minutes.
6. You need to add sour cream, dry spices and salt. You need to add salt at this stage so that the taste of the salt does not evaporate with excess moisture during the initial stewing of the mushrooms.
7. After adding sour cream, you need to mix all the ingredients and place the container with mushrooms in the oven for 20 minutes.
8. You need to remove the mixture from the oven and place it in portioned bowls. It is recommended to serve warm.

Champignons in sour cream in the oven can be cooked immediately in portioned ceramic pots. They are convenient to serve the dish to the table and under the lid the stewing process is more intense. In this case, the stage of preliminary stewing of raw mushrooms can be replaced by frying them in a frying pan along with onions, and then packing them into pots. The quantity of products indicated in the recipe is enough for 2 servings.

What can I add?

Champignons have a pronounced mushroom flavor, which is dispersed during prolonged heat treatment. Thanks to the spongy structure of the mushroom, it is able to absorb foreign odors and tastes, which are retained in the final dish.

Champignons in sour cream in the oven - a classic recipe.

Popular additives when stewing mushrooms in the oven:

• onions - you can add both the root of the plant and its green part (feathers);
• garlic – use fresh chopped garlic or its dried version;
• bay leaf - using a large amount of seasoning will add bitterness to the mushrooms;
• black peppercorns - use both whole peas and freshly ground grains immediately before cooking;
• dry herbs – rosemary, oregano, savory, sage, thyme;
• greens - dry or fresh, add parsley, dill, celery, cilantro;
• nutmeg – the addition of the seasoning adds a woody taste and spiciness, leaving a fresh aftertaste in the mouth.

Champignons in sour cream in the oven acquire a piquant taste with the addition of garlic and fresh dill. To do this in 10 minutes. Before the end of cooking, you need to sprinkle the mushroom mixture with chopped seasonings. If you introduce garlic into a dish at the beginning of the cooking process, its flavor will disappear as the moisture evaporates. A mandatory seasoning for any method of cooking mushrooms is salt. To add variety to the taste of the final dish, soy sauce is used instead of salt during stewing (2 tbsp per 500 - 600 g of mushrooms). Depending on the additives in the sauce, the taste of the mushrooms will change.

How to serve a dish

Champignons in sour cream in the oven are prepared immediately in portioned clay pots. They are served on the table. The covered dish retains the heat and aroma of spices for a long time. The volumes of the pots vary and are selected depending on the weight of the portion of stewed mushrooms. Champignons stewed in sour cream can be cooked in the oven in a general baking dish, and then, while hot, placed in small ceramic bowls or cocotte makers (special utensils in the form of a frying pan with a handle for preparing and serving julienne).

What are utensils for roasting mushrooms made from:

• ceramics;
• plexiglass;
• aluminum;
• cast iron;
• silicone

Cocotte makers withstand high temperatures in the oven well and can provide an original presentation of the dish. These materials are used to make shallow bowls that can withstand high temperatures. Glass and ceramic containers that can be placed in the microwave to heat mushrooms are popular.

The best recipes for cooking champignons with sour cream in a frying pan

The process of preparing mushrooms in sour cream sauce is particularly easy, the main thing is to follow the instructions. We have collected the best recipes for fried champignons, each of which has its own “zest” and is perfect for any table.

How to cook champignons with sour cream

Before cooking, be sure to consider some nuances. It is highly not recommended to wash the mushrooms, because we will be frying them in a frying pan. It is enough just to remove the skin from the caps and carefully remove the dirt from the legs with a knife. Chop the onion finely, and the mushrooms, on the contrary, larger ones.

Ingredients

To prepare fried mushrooms with sour cream you will need:

• champignons (250 gr);
• half an onion;
• sour cream (100 gr);
• a teaspoon of flour;
• sunflower oil;
• one clove of garlic;
• salt and pepper to taste.

Description of preparation

How to cook mushrooms with sour cream:

1. Heat a frying pan with sunflower oil.
2. Add mushrooms and onions.
3. Add more heat and fry for 5 minutes, remembering to stir.
4. Sprinkle flour, pepper and salt on top.
5. Fry over high heat for a couple more minutes, and then add a glass of sour cream.
6. Peel and finely chop the garlic clove, then add it to the champignons.
7. All that remains is to stir, simmer for a couple of minutes and you can remove from the stove.

If the sauce seems too thick during cooking, you can add a little water or cream.

Video recipe for cooking champignons with sour cream in a frying pan

Recipe for fried champignons in sour cream and butter

Another very simple, but at the same time harmonious and rich in taste recipe. Fried champignons in sour cream sauce with butter will be an excellent solution for a festive table and an ordinary family dinner. First, wash the onions and mushrooms well and cut both ingredients into small cubes.

Ingredients

Prepare:

• champignons (800 gr);
• onions (100 g);
• butter (about 4 tablespoons);
• a glass of sour cream;
• salt and pepper to taste.

Preparation

How to cook champignons in sour cream and butter:

1. Heat a frying pan (preferably deep) and melt the butter.
2. Fry the onion over high heat for no more than three minutes. Remember to stir constantly, otherwise it will burn.
3. Add the mushrooms, salt and black pepper, and then reduce the heat to medium.
4. Fry everything for about 10 minutes. Focus on moisture; when it has completely evaporated, you can add sour cream and red pepper.
5. Wait until it boils, remove the dish from the heat and serve.

This recipe goes great with mashed potatoes.

Recipe for chicken meat with champignons in sour cream in a frying pan

The third version of the recipe for champignons with sour cream involves adding chicken fillet, but despite this, cooking will still take no more than half an hour. Pre-prepare the ingredients by finely chopping the mushrooms and onions and the chicken fillet into cubes.

Ingredients

To prepare chicken with champignons in sour cream sauce, prepare:

• chicken fillet (approximately 300 g);
• one onion;
• a glass of sour cream;
• mushrooms (200 gr);
• vegetable oil;
• salt and pepper.

Cooking chicken breast with champignons and sour cream in a frying pan

How to cook mushrooms with sour cream and chicken fillet:

1. In a preheated frying pan, fry the champignons and onions until the moisture from the mushrooms evaporates. Don't forget to stir.
2. When everything is ready, put the fried mushrooms on a plate and start frying the chicken fillet.
3. Add salt and pepper.
4. Fry the fillet until cooked and again add the already prepared mushrooms and onions.
5. Pour sour cream over everything and simmer over low heat for no more than 10 minutes.

The presented recipe goes perfectly with pasta or spaghetti.

Video recipe for cooking meat with champignons in sour cream

As you can see, all three recipes are simple, because you don’t have to stand at the stove for half a day, and the list of ingredients is quite small. Please yourself and your loved ones by surprising us with an unusual and very tasty dish of fried champignons in sour cream sauce.

In a slow cooker

In addition to the oven, a mushroom dish according to the classic recipe or with the addition of additional ingredients can be prepared in a slow cooker. The bowl of the device has a non-stick coating, which will protect the mushrooms from burning. After cooking, place the hot mushrooms into serving containers.

Composition of ingredients

• champignons – 1 kg;
• sour cream of any fat content – ​​200 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• flour – 2 tbsp;
• salt – 1 tsp;
• vegetable oil – 30 ml;
• herbs and spices as desired.

100 g of product contains about 77 kcal (depending on the fat content of sour cream).

Step-by-step cooking process

1. Mushrooms must be washed and cleared of darkened areas. It is not recommended to soak mushrooms in cold water before cooking.
2. Small mushrooms can be cut in half, and large ones can be chopped into thin slices.
3. The onion must be peeled and cut into thin half rings.
4. Carrots need to be peeled and chopped. It is cut into thin bars or grated on a coarse grater.
5. You need to pour oil into the bottom of the multicooker and pour out the entire volume of mushrooms. Set the “quenching” mode and time to 50 minutes.
6. After 15 min. Before cooking, open the lid of the multicooker and add chopped carrots and onions to the bowl. At this stage, the mixture needs to be salted.
7. In a separate container, mix sour cream and flour, add spices or herbs to the mixture as desired.
8. After 25 min. From the start of cooking, you need to pour the sour cream mixture into the multicooker.
9. The mushrooms need to be stewed until the process is completed; the multicooker will sound the beep.

After the beep, it is recommended to remove the mushrooms from the multicooker bowl and place them in a ceramic bowl with a lid. If you leave the mixture inside the appliance, the automatic heating mode will turn on and the dish will overheat and lose its taste.

Champignons in sour cream - general principles of preparation

The main ingredients of the dish are champignons and sour cream. The advantage of these ingredients is that they are available all year round and at a fairly affordable price.

Champignons can be stewed with sour cream, baked and fried without adding any additional ingredients. This dish would be a great stand-alone light dish or the basis for any side dish. Cereals (buckwheat, rice, pearl barley), pasta and, of course, various vegetables and any meat go well with mushrooms.

The champignons are not boiled before cooking; they simply need to be rinsed, dried and chopped. Next, the mushrooms are usually first fried with chopped onions, and then stewed or baked.

With vegetables

Any vegetables can be used in the recipe - potatoes, carrots, zucchini, celery. For the diet menu and when losing weight, nutritionists recommend including stewed mushrooms with zucchini in your diet. To prepare, you can use the oven, microwave or baking in pots.

Composition of ingredients

• champignons – 600 g;
• zucchini – 500 g;
• sour cream – 200 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• vegetable oil – 3 tbsp;
• bell pepper – 2 pcs.;
• salt – 1 tsp;
• dill, parsley, celery as desired;
• garlic if desired.

The recipe can be enriched by adding other vegetables; for the children's menu, you can add hard, sour apples. They will add piquancy to the dish and become soft after stewing (the recipe for the dish is given below in the article).

Step-by-step cooking process

1. It is necessary to prepare the mushrooms: rinse and remove any darkened areas.
2. All vegetables need to be peeled and chopped into cubes or strips. Chefs recommend choosing a single cutting method for all ingredients.

3. Mushrooms need to be cut into cubes and fried in a frying pan along with onions and carrots.
4. In a deep container, mix fried mushrooms and vegetables, add herbs and sour cream. At this stage, the mixture needs to be salted.
5. You need to put the mushrooms and vegetables in a baking dish and put them in the oven for 45 - 50 minutes. The extinguishing temperature should be 180 °C.
6. If the oven is top heated and the dish begins to turn brown, you need to cover it with a sheet of food foil and continue baking.

The dish can be sprinkled with herbs or poured with garlic sauce (dissolve 3 cloves of chopped garlic in 150 ml of boiled warm water) before serving.

Main course

The cheese cap is delicious not only on pizza. Let's try to add a third element to the two main ones - mushrooms and sour cream.

Grate hard cheese (200 g) into medium shavings.

Clean, wash and chop 600 grams of fresh champignons, not very finely. It is enough to divide the average fungus into 3-4 parts.

Place the champignons in the mold, add salt and mix. Bake in the oven at 200 degrees for a quarter of an hour.

Meanwhile, mix a glass of sour cream with 50 grams of flour. Rub the lumps thoroughly.

Add Italian or Provençal herbs and 120 grams of grated cheese (a little more than half of what is available).

Remove the mushrooms and generously coat them with sauce. Sprinkle the remaining cheese on top.

Place in the oven again at the same temperature. The champignons with cheese and sour cream are cooked in the oven for another ten minutes.

This dish is very filling. Prepare boiled or mashed potatoes as a side dish.

Julienne with cheese and chicken

This dish belongs to the classic recipes of French cuisine and is served in special containers - cocotte makers. They resemble small frying pans with a handle.

Composition of ingredients

• champignons – 300 g;
• chicken fillet – 200 g;
• sour cream – 200 g;
• hard cheese – 200 g;
• vegetable oil – 3 tbsp;
• salt – 0.5 tsp;
• garlic and herbs as desired.

100 g of the dish contains about 220 kcal (calorie content depends on the fat content of sour cream and cheese). It will take about 60 minutes to prepare.

Step-by-step cooking process

1. Mushrooms must be peeled and cut into cubes.
2. Chicken breast should be washed with water and cut into cubes.

3. Onions and carrots need to be peeled and chopped into cubes (carrots can be grated on a coarse grater).
4. In heated vegetable oil in a frying pan, fry the chicken breast until cooked.
5. Add champignons, onions and carrots to the frying pan with the meat and fry until the onions are golden brown. At this stage, you need to salt the dish and add herbs and spices as desired.
6. Pour sour cream into the mixture of mushrooms and meat and mix everything. Fry for 5 - 7 minutes.
7. Hard cheese must be grated on a coarse grater into a separate container.
8. Place the mixture from the frying pan into a baking dish (cocotte bowls, pots, bowls). Sprinkle grated cheese on top.
9. You need to put the dishes with mushrooms and chicken in the oven, preheated to 180°C. Julienne should be kept in the oven for about 15 minutes. (the cheese should melt and brown). You need to bake the dish without a lid on top.

It is recommended to serve julienne hot.

How to cook champignons with ham

Need a tasty, juicy hot snack in a hurry? Then try this amazing recipe. Mushrooms will fly off the table in a matter of minutes and guests will ask for more.