Chanterelles in sour cream - recipes for cooking with meat, potatoes and cheese in a frying pan or in the oven

It is quite difficult to find a person who does not like meat and mushrooms.
This combination will not leave anyone indifferent who has ever tried a dish made from these products. Gourmets especially appreciate meat with the addition of chanterelles, which can be fried in a frying pan or baked in the oven. There are many recipes for cooking meat with chanterelles. We offer 7 of the most interesting, proven and popular options among housewives.

Chanterelles fried with meat and onions

You can cook chanterelles with meat according to a simple recipe - fry all the ingredients in a frying pan. Pork is better suited for mushrooms in this version. The dish turns out to be nourishing and tasty; all members of your family will like it.

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• 700 g pork pulp;
• 600 g boiled chanterelles;
• 4 onions;
• 3 cloves of garlic;
• 5 tbsp. l. mayonnaise;
• 1 tbsp. water;
• Salt - to taste;
• Vegetable oil - for frying;
• 1 tsp. ground black pepper and dried paprika.

Chanterelles fried with meat are prepared according to the steps described below.

1. After being washed, the meat is cut into small pieces.
2. Place in a hot frying pan and fry for 5 minutes. over high heat.
3. Add a little oil and continue frying for 10 minutes.
4. Fill with water, cover with a lid and simmer until soft, until the liquid has evaporated from the pan.
5. Add onion cut into half rings and chopped garlic with a knife.
6. 6 Add paprika, salt to taste and ground pepper.
7. Stir and fry for 2-4 minutes. with constant stirring.
8. Mushrooms are chopped into cubes or slices, added to the meat and continued to fry for 15 minutes. over low heat.
9. Pour in mayonnaise, mix and 2-3 minutes. simmer on the stove. Afterwards, turn off the heat, let the meat and chanterelles brew and, placing it in portioned plates, serve.

Fried chanterelles with sour cream and egg

If the banal preparation of chanterelles fried in sour cream is not impressive, you can practice the following recipe and cook mushrooms with eggs. A non-standard version of an omelet with mushroom filling will be an excellent solution for preparing a tasty and nutritious breakfast or dinner.

Ingredients:

• chanterelles – 200 g;
• eggs – 6 pcs.;
• onion – 0.5-1 pcs.;
• sour cream – 100 g;
• vegetable oil – 50 ml;
• Provençal herbs – 1 pinch;
• cheese – 30 g;
• salt pepper.

Preparation:

1. Fry the onion in oil, adding chanterelles.
2. Fry the mushrooms, evaporating the moisture.
3. Beat the eggs a little, adding salt, pepper and sour cream.
4. Pour the egg mixture with sour cream over the mushrooms and onions, sprinkle with herbs and grated cheese.
5. Cook the dish covered for 10 minutes.

French-style meat with chanterelles and cheese, baked in the oven

French-style meat with chanterelles is a delicious option for cooking pork with wild mushrooms. Main ingredients with the addition of fresh tomatoes and a cheese and mayonnaise “cap” - a juicy and aromatic mushroom dish for the whole family. It is best to serve this tasty treat hot or warm with a side dish of mashed potatoes.

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• 10-15 large boiled chanterelles;
• 800 g pork chop;
• 200 g hard cheese;
• 4 things. tomatoes;
• 70-100 ml mayonnaise;
• Vegetable oil;
• Salt - to taste;
• 1 tsp. spices for meat.

Meat with chanterelles, baked in the oven, is prepared according to a recipe with a step-by-step description.

1. Wash the chop well and trim off excess fat.
2. Cut into steaks 1 cm thick and beat with a mallet on both sides.
3. Cut the boiled chanterelles into slices, fresh tomatoes into thin slices.
4. Grate the cheese on a fine grater.
5. Cover a baking sheet with foil, grease with vegetable oil and arrange the chops.
6. Sprinkle spices and salt on top to taste.
7. Place on tomato chops and sprinkle cheese on top.
8. Place slices of mushrooms, make a grid of mayonnaise and spread with a silicone brush.
9. Place a thin layer of grated cheese on top and place in a preheated oven.
10. Bake for 30-35 minutes. at a temperature of 180°C.

Chanterelles with meat and potatoes, cooked in a slow cooker

Chanterelles with meat cooked in a slow cooker are a tasty and simple mushroom dish. Typically, chicken fillet is used for this option and potatoes are added for satiety. After trying this dish just once, your loved ones will ask for it very often.

• 500 g boiled chanterelles;
• 400 g fillet;
• 300 g potatoes;
• 1 carrot and onion each;
• Salt and ground black pepper - to taste;
• 2 tbsp. water;
• 1 bunch of parsley and dill;
• Vegetable oil.

1. Wash the fillet thoroughly, cut into cubes and place in a multicooker bowl, pouring a little oil.
2. Turn on the “Frying” mode on the panel and fry for 7-10 minutes.
3. Add the onion cut into rings and grated carrots, continue to perform the “Frying” mode for another 10 minutes.
4. Peel and wash the potatoes, cut into cubes and add to the meat.
5. Pour in water, salt and set the “Stew” mode for 40 minutes.
6. After the signal, add mushroom slices, turn on the current mode for another 10 minutes.
7. Add chopped herbs, stir and pepper to taste.
8. Transfer to a suitable deep dish and serve hot.

Chanterelles with chicken meat in sour cream

Chicken meat with chanterelles cooked in sour cream is perfect with mashed potatoes or boiled rice. Since this mushroom dish is easy to prepare, it is a great option for a family dinner.

• 500 g each of chicken meat and boiled chanterelles;
• 300 ml sour cream;
• 200 g onions;
• Salt and a mixture of ground peppers - to taste;
• Vegetable oil - for frying;
• 3 tbsp. l. chopped dill and parsley.

The proposed recipe with photos will help even novice housewives prepare meat with chanterelles:

Cut the onion into cubes, fry in oil until soft.

Add sliced ​​mushrooms and fry together with onions for 7-10 minutes.

Add chicken cut into small pieces and fry with constant stirring for 10 minutes.

Add salt to taste and a mixture of peppers, stir. Pour in sour cream, stir again and simmer over low heat for 15 minutes.

Sprinkle with chopped herbs, cover with a lid, turn off the stove and let the dish stand for 10 minutes.

How to fry chanterelles in a frying pan with sour cream?

Chanterelles with sour cream are prepared quickly and easily, the recipe for which involves frying mushrooms and onions in a frying pan. Large mushrooms should first be boiled a little in salted water, then drained in a colander, while smaller ones can be immediately fried, adding to the stewed onion slices.

Ingredients:

• chanterelles – 1 kg;
• onions – 3 pcs.;
• garlic – 1 head;
• sour cream – 250-300 g;
• vegetable and butter – 50 g each;
• salt, pepper, herbs.

Preparation:

1. Heat vegetable oil and butter in a frying pan, sauté the onion a little.
2. Add the prepared chanterelles and fry while stirring until lightly browned.
3. Add the mushrooms with sour cream, a glass of water, and simmer for 5-7 minutes, seasoning with salt and pepper.
4. Season the sauce with chanterelles and sour cream with garlic and herbs and heat for a minute.

Beef with chanterelles in the oven

Meat with chanterelle mushrooms cooked in the oven always turns out very flavorful and nutritious. And if the meat is first marinated and then baked with chanterelle sauce and cream, your surprise and joy from the flavor notes of the dish will know no bounds.

• 700 g beef;
• 3 onions;
• 600 g boiled chanterelles;
• 300 ml cream;
• Salt and Provençal herbs - to taste;
• Vegetable oil;
• 1 tsp. ground black pepper.

1. The meat is washed well and cut into slices 1 cm thick.
2. Beat each piece with a kitchen hammer, having previously wrapped it in film.
3. Peel 1 onion, cut into large pieces and grind in a blender.
4. Spread the onion pulp over the beef, add Provençal herbs and ground pepper, and grease each piece well.
5. Place in the refrigerator for 2-3 hours to marinate.
6. Two onions are peeled, cut into cubes and fried in vegetable oil until caramel color.
7. Add diced mushrooms and fry together until golden brown.
8. Salt and pepper, add sour cream and grind in a blender.
9. Grease a baking sheet with oil, lay out the marinated beef and pour mushroom and onion sauce on top.
10. Place in a hot oven and bake for 90 minutes. at a temperature of 180°C.

Selection and preparation of ingredients

The chanterelles need to be washed and dirt and plaque cut out with a knife. Then boil for about 5 minutes, after salting the water. Be careful when choosing meat. If it is pork, then the color of the meat should be pink, beef should be bright red. Chicken meat should not slip or stick to your hands, it should be quite elastic. The color should be pink. All fatty layers must be removed from the meat and washed well.

Chicken meat should be cooked immediately and not stored in the refrigerator. But if there is too much of it, then you need to place it in the freezer and defrost it in portions in the lower compartment of the refrigerator.

Turkey meat with chanterelles in tomato sauce

The recipe for chanterelle mushrooms with meat, stewed in tomato sauce is quite simple. For this option, it is better to take turkey meat and raw chanterelles.

• 500 g raw mushrooms;
• 700 g turkey meat;
• 2 onions;
• 200 ml tomato sauce;
• 1 bell pepper;
• Vegetable oil;
• Salt - to taste;
• 200 g green beans.

1. Rinse the meat in cold water, remove the skin and trim off excess fat.
2. Fry a little in oil, about 15 minutes, and add the diced mushrooms.
3. Stir and continue frying for another 10 minutes.
4. In a separate frying pan, fry the onion, cut into half rings, add to the meat and mushrooms.
5. Cut bell pepper into noodles, add to meat, stir.
6. Boil green beans for 2-3 minutes. add to meat.
7. Let the tomato sauce boil and pour into the bulk of the food.
8. Add salt to taste, stir, and simmer the dish over low heat with the lid of the saucepan closed for 15 minutes.

How to cook meat with chanterelles

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Meat dishes take up almost half of the human diet. They are exquisite, aromatic, healthy, and delicious. Nothing better can highlight these dishes. The article provides several recipes using different types of meat and chanterelles. Different cooking methods: fried, stewed, baked and even using a slow cooker. Everyone can choose to their liking and even add something of their own.

Chanterelle dish with cheese and garlic

A dish prepared from chanterelles with meat, cheese and garlic is an excellent option for a tasty and satisfying lunch for the whole family.

• 800 g pork;
• 500 g pickled chanterelles;
• 300 g hard cheese;
• 5 onions;
• 200 ml mayonnaise;
• 150 ml soy sauce;
• Butter – for lubrication;
• Parsley;
• 7 cloves of garlic.

Cooking meat with chanterelles in the oven is described in the recipe below.

1. Cut the pork into slices, beat thoroughly and cut into strips.
2. Pour in soy sauce and refrigerate for 3-5 hours (preferably overnight).
3. Cut the marinated chanterelles into slices, onion into half rings, grate hard cheese on a coarse grater, chop the garlic using a crusher.
4. Place a layer of marinated meat on a greased baking sheet.
5. Place chopped mushrooms on top and then onions.
6. Pour in mayonnaise mixed with garlic, chopped parsley and grated cheese.
7. Place in the oven and bake for 60-70 minutes. at a temperature of 180°C.