Champignons in creamy sauce. Recipe in the oven, in a frying pan with pasta, cheese, sour cream, chicken. Photo step by step

Classic recipe

The classic version of the dish uses champignons with cream, flour, butter and onions.

What ingredients will you need?

List of required ingredients:

300 g champignons;
10 g butter;
80 ml cream 10% fat;
2 tbsp. l. wheat flour;
2 onions;
1 tbsp. l. sunflower oil;
salt;
ground black pepper.

Champignons in creamy sauce.
Classic recipe. The recipe is provided below.

Step-by-step cooking process

Champignons in cream sauce are prepared according to the following scheme:

First you need to wash the onions, peel them and chop them into half rings, and then chop them into cubes.
Then you need to pour sunflower oil into the frying pan, heat it, add chopped onion and fry until golden brown.
Next, you will need to rinse the champignons, dry them with paper towels, peel them if necessary, and then cut them into small pieces.
Add prepared mushrooms to the fried onions, salt and pepper the ingredients and continue frying for 7 minutes. over low heat.
Then you need to place the butter in another frying pan, put it on low heat and melt for 2 minutes. After this, you can add flour and fry it over low heat until golden.
Read also: Royal Champignons (Cooking in 15 Minutes)
Now you can pour the cream into the flour and stir thoroughly so that no lumps remain. To do this, it is best to use a whisk or mixer.
Add creamy sauce to the onions and champignons, set the heat to low and simmer the dish until the sauce becomes thick.

What can I add?

The dish can be prepared with the addition of garlic without flour. Champignons are cooked not only in a frying pan, but also in the oven. Parsley, dill, paprika, oregano, lemon juice, thyme, nutmeg, bell pepper, hard or processed cheese are also added to the dish. Mushrooms are complemented with pasta, chicken, minced meat, squid, dry white wine, potatoes, buckwheat porridge, rice, eggplant, tomatoes, zucchini, vegetable or meat broth. Instead of cream, use sour cream or milk. Water, mayonnaise or kefir are also added to the sauce.

Serving rules, decoration

The dish is laid out on portioned plates and served, garnished with herbs. Mushrooms in cream sauce can be placed on a lettuce leaf and sprinkled with grated cheese on top, wrapped in pita bread or made into sandwiches.

Appetizer of whole champignons with cheese and garlic for the festive table

This is a very tasty appetizer that will become a real decoration for any holiday table. The most important thing is that you don’t have to tinker with it for too long. After all, everything is prepared literally in a matter of minutes.

What you will need:

10 large champignons.
150 g hard cheese.
Onion head.
2 cloves of garlic.
Ground black pepper - to taste.
Salt – a pinch.
Vegetable oil - for frying.

How to cook

Wash the mushrooms and dry on a paper towel. We remove the stems and take out a little pulp from each, but so as not to damage the caps.

Peel and chop the onion and garlic. Heat vegetable oil in a frying pan and fry these two components.

Chop the mushroom stems and add to the pan. We also put the pulp here. Salt and pepper everything to your taste. Let it sit until all the liquid has completely evaporated.

Place the previously prepared mushroom caps on a baking sheet, first cover it with foil and grease it with vegetable oil. Place the filling from the frying pan into each hat. Place grated cheese on top.

Bake at 200 degrees for 20 minutes. And the snack is completely ready!

In the oven

There are enough ingredients for 3 servings.

What ingredients will you need?

To prepare this dish in the oven you will need the following ingredients:

400 g champignons;
3 tbsp. l. sunflower oil;
200 g cream;
1/2 tsp. chopped pepper;
1/4 tsp. table salt.

Step-by-step cooking process

Step-by-step cooking instructions:

First you need to place the champignons in a saucepan and cover them with cool water for about 10 - 15 minutes. Afterwards, you need to thoroughly wash the mushrooms, place them in a colander, rinse under running water and dry with paper towels.
Next, each mushroom needs to be cut into 2 or 4 parts along with the legs, place them in a heated frying pan greased with sunflower oil and fry for 8 - 10 minutes, setting high heat. All liquid should evaporate from the mushrooms.
Fried champignons must be placed in a baking dish, which must first be greased with sunflower oil, sprinkle the mushrooms with table salt and crushed pepper and pour in the cream. The workpiece should be placed in the oven and baked at 200 °C for 10 - 15 minutes.

Serving rules, decoration

Ready champignons should be served sprinkled with chopped herbs.

Juicy and crispy champignons baked in soy sauce

Mushrooms prepared according to this recipe can be served as a side dish for meat and fish dishes, as well as as an independent snack. Soy sauce gives the mushrooms a special flavor; they remain crispy and juicy.

Cooking time: 55 minutes

Cooking time: 10 minutes.

Servings – 12.

Ingredients:

Champignons – 500 gr.
Garlic – 2 cloves.
Mixture of Provencal herbs – 1 tsp.
Soy sauce – 2 tbsp.
Balsamic vinegar – 1 tsp.
Olive oil – 2 tbsp.

Cooking process:

1. Wash the champignons, remove dirt, trim the stems, and leave them whole.

2. Mix oil, soy sauce and vinegar in a bowl, add crushed garlic and herbs. Place mushrooms there and stir. Leave to marinate for 15 minutes.

3. Transfer the mushrooms along with the marinade into a baking dish.

4. Cook in the oven for 30 minutes at 180-190 degrees. Stir the mushrooms several times during baking to ensure they cook evenly.

5. Serve the finished champignons hot as a side dish or cold as an appetizer, garnished with chopped herbs.

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With pasta

The ingredients are enough for 4 servings.

What ingredients will you need?

To prepare champignons with pasta you will need the following ingredients:

400 g spaghetti;
300 ml cream from 10% fat;
300 g champignons;
2 onions;
3 tbsp. l. butter;
4 cloves of garlic;
1/4 tsp. chopped pepper;
1 tsp. olive oils;
1 tbsp. l. table salt.

Step-by-step cooking process

Champignons in creamy sauce with pasta can be prepared as follows:

First, peel the garlic cloves and press them down with a knife.
Next, in a hot frying pan, you will need to melt a piece of butter, add olive oil, place crushed garlic in it and fry over low heat for 2 - 3 minutes. The fried garlic cloves will need to be removed from the pan.
Now you need to rinse the mushrooms under running cool water, peel them and dry them using paper towels. Washed mushrooms must be cut into 4 parts or into medium slices.
Prepared champignons should be placed in a frying pan and fried until the moisture has completely evaporated.
Then the onion needs to be peeled, rinsed under running water and chopped into small cubes. You will need to add chopped onions to the frying pan with the mushrooms, add chopped pepper and table salt, mix all the ingredients thoroughly and fry until the onions become transparent.
Next, you need to set the heat to minimum, pour cream into the mushrooms and onions and simmer for 10 - 15 minutes until the sauce thickens.
Afterwards, you need to fill the pan with water, add table salt to it and put it on the stove. When the water starts to boil, you will need to place the spaghetti in it and cook for 7 - 8 minutes. Boiled spaghetti should be transferred to a colander, allow excess liquid to drain, return to the pan and pour in a little sunflower oil so that the spaghetti does not stick together.

Serving rules, decoration

The pasta will need to be divided into portions on plates and poured over them with sauce with cream and champignons.

Mushrooms in sauce with melted cheese

Processed cheese perfectly complements the taste of the creamy sauce. For preparation, it is recommended to choose soft cheese in tubs or cheese curds marked “for soup”, since these types of cheese melt well.

500 gr. mushrooms (for example, champignons);
1 cup cream (10%);
50 gr. processed cheese;
2 onions;
salt to taste;
oil for frying.

Peel and finely chop the onion, chop the champignons into slices. If we use wild mushrooms, we first boil them until tender.

Heat a little oil in a frying pan and fry the onion in it. When the onions begin to turn golden, add the mushrooms. Stir, reduce heat and simmer for about 10 minutes.

Then lay out the processed cheese, stir and pour in the cream. Stir until the cheese is completely melted. Simmer for 5-6 minutes until a thicker sauce is obtained. Ready!

With cheese

There will be enough ingredients for 3 servings.

What ingredients will you need?

To prepare mushrooms with cream and cheese you will need the following ingredients:

200 ml cream from 10% fat;
150 g champignons;
1 onion;
50 g butter;
1/4 tsp. nutmeg;
100 g cheese;
1 clove of garlic;
1 tbsp. l. lemon juice;
1/4 tsp. chopped pepper;
1/2 tsp. table salt.

Step-by-step cooking process

Step-by-step cooking instructions:

First, peel the onion, wash it under running water and chop it into a small cube. Then you need to heat the frying pan, dissolve a piece of butter in it, add chopped onion, add pepper and table salt and fry it until golden.
The mushrooms must be washed, peeled, dried with paper towels, cut into thin slices, added to the pan with the onions and fried until the moisture evaporates, constantly stirring the ingredients.
Next, you need to reduce the heat to minimum, pour cream into the onions and mushrooms, add the remaining chopped pepper and table salt, add ground nutmeg and press the garlic clove through a garlic press. The sauce should be simmered for 15 - 20 minutes until it thickens.
Then you need to grind the cheese on a fine grater, add it to the sauce, pour in lemon juice and mix all the ingredients thoroughly until the cheese is completely dissolved.

Serving rules, decoration

The finished dish can be served by garnishing the portions with parsley leaves. Fresh vegetables or boiled potatoes are suitable as a side dish.

Recipe 2: Champignon puree with cream

Champignon puree with cream is an ideal dish for lunch or dinner, which has a pleasant, creamy consistency and mild mushroom taste. The soup turns out tastier if you pre-fry the mushrooms, onions and carrots - you can do this in a dry frying pan, especially if you don’t want to add frying oil to the frying pan. Cream for soup can be of minimal fat content.

2-3 potatoes
6-7 champignons
1 carrot
1 onion
1 liter of water
1/5 tsp. salt
10 g butter
3 pinches of ground black pepper
3 pinches ground coriander

Peel and wash several small potatoes, then cut into small cubes. Pour water into a saucepan and bring to simmer. After boiling, add salt and reduce gas.

Peel a small onion and finely chop it. Do the same with carrots - peel and chop (grate).

Champignons can be used fresh or frozen - they need to be washed and cut into small pieces.

Heat a frying pan, throw a piece of butter into it. After half a minute, add carrots, onions and champignons to it. Stirring, fry everything for 3-4 minutes over low heat.

Transfer the mushrooms with vegetables to the pan, stir, add spices as desired and cook for another 10 minutes. The potatoes should be soft after this time.

Using an immersion blender, puree the soup. It may be a little thick and there is nothing wrong with that, because more cream will be added.

Pour a small amount of low-fat cream into the pan, stir and heat the pan on the stove for another 3-4 minutes, stirring.

Pour the soup into bowls, garnish with fresh herbs, croutons and serve hot or warm.

With sour cream

There are enough ingredients for 2 servings.

What ingredients will you need?

To prepare mushrooms with sour cream you will need:

120 g sour cream;
400 g champignons;
1 onion;
2 tbsp. l. sunflower oil;
120 g water;
1 tbsp. l. flour;
1/2 tsp. table salt;
1/4 tsp. chopped pepper.

Step-by-step cooking process

Step-by-step preparation scheme:

First you will need to wash the champignons under running cool water and peel them or clean the mushrooms with a kitchen sponge.
Next, you need to remove the peel from the onion, wash it and cut it into half rings. Now you need to pour sunflower oil into the frying pan, heat it well, add onion half rings and fry them until transparent, stirring constantly.
After washing the mushrooms, you will need to chop them into thin slices, add them to the onion, cover the pan with a lid and fry the mushrooms until golden brown, stirring them every 2 - 3 minutes.
Now you should pour flour into a glass of water and mix thoroughly until all lumps are completely dissolved, add sour cream to the glass and stir until smooth.
The mixture of flour and sour cream will need to be poured into the frying pan with the mushrooms and brought to a boil. Then you need to set the heat to minimum, add crushed pepper and table salt to the sauce and simmer the mushrooms in cream for 2 - 3 minutes.

Serving rules, decoration

The dish should be served with mashed potatoes, meat snacks or buckwheat. The side dish should be poured over mushrooms in a creamy sauce and served hot.

Recipe 5: champignons with cream and herbs

When you don’t want to burden yourself with preparing complex meat dishes, you can cook champignons with cream, onions and herbs. This is a great solution for those who like to cook not just quickly, but also deliciously! Cream gives the dish tenderness and viscosity, and onions add a hint of sweetness. Try making these delicious mushrooms that will quickly fill you up.

champignons – 0.5 kg
yellow onion – 1-2 heads
cream – 100 g
salt and pepper - to your taste
fresh herbs - a bunch
sunflower oil – 25 g
lettuce leaf - for serving.

We start by cleaning the champignons. Remove the skin from the caps and stems. By the way, if the champignons are very clean, then you can not remove the skin, but immediately wash the mushrooms and chop them.

Peel the onion, wash it, and then cut it into half rings about 0.5 cm thick.

Leave the greens in the water for at least 5-10 minutes, then pat dry with paper towels and finely chop. You can use dill, parsley, basil, etc.

Heat a frying pan with oil over medium heat. Dip the mushrooms into it; as soon as they begin to release liquid, add the onion. Sauté for a few minutes until the onion rings brown.

Now you can pour in the cream in a thin stream. Don't forget to stir! You can now add spices and salt at your discretion. Tip: The fattier the cream, the thicker the final dish will be and the less time it will take to evaporate.

It is advisable to reduce the heat, switch to minimum. Stir champignons with cream.

Add the greens and continue to simmer the champignons until some of the cream has evaporated.

You can serve champignons in cream either hot or cold. But hot stewed champignons in cream are still better and tastier. Mushrooms prepared in this way go perfectly with potatoes, buckwheat or rice porridge, spaghetti and other side dishes.

With Chiken

There will be enough ingredients for 6 servings.

What ingredients will you need?

To prepare this chicken dish you will need the following ingredients:

500 g chicken fillet;
400 g champignons;
7 tbsp. l. sunflower oil;
100 g onion;
500 g cream;
2 tbsp. l. flour;
10 g dill;
10 g dried basil;
1/4 tsp. chopped pepper;
1/2 tsp. table salt.

The recipe follows.

Step-by-step cooking process

Champignons in creamy sauce with chicken are prepared as follows:

First you need to peel the onion and chop it into a small cube. Mushrooms should be washed under running water, peeled and cut into small slices. The chicken fillet will also need to be washed and chopped into small pieces.
Next, you need to heat the frying pan, grease it with sunflower oil and place the chopped onion. Onion cubes should be fried until golden brown. Place the prepared onion in a bowl.
Then, in a frying pan with the remaining oil, fry the champignons until all the liquid has completely evaporated. The finished mushrooms will also need to be moved to a separate bowl.
Now you need to pour flour into a container, roll the chopped chicken fillet in it, put it in a frying pan and fry for 10 - 15 minutes until the meat turns white.
Then you need to add the previously fried ingredients to the meat in the frying pan, mix everything thoroughly, add crushed pepper and table salt, add dried basil and pour cream over all the ingredients. The contents of the frying pan should be mixed well, cover with a lid and simmer over low heat for 10 - 12 minutes.
At the end of cooking, add finely chopped dill to the sauce, mix, divide into portions and serve.

Serving rules, decoration

Fresh tomatoes, cut into slices or fresh cucumbers can serve as a side dish.

Recipe 7: Stewed champignons with cream

Fresh champignon mushrooms with cream and tomatoes. Serve this amazingly delicious, easy sauce over pasta, rice or vegetables.

Fresh champignons – 200 g
Cream 10% – 1 glass
Processed cheese – 90 g
Fresh tomatoes – 2 pcs. (200-250 g)
Vegetable oil - for frying
Salt, ground black pepper - to taste

Wipe the champignons with a damp cloth and remove the skin from the caps.

Cut the mushrooms into thin slices.

Scald the tomatoes with boiling water, remove the skin, cut into cubes.

With leeks

The ingredients are enough for 4 servings.

What ingredients will you need?

To prepare a dish using leeks you need:

200 g leeks;
300 g champignons;
100 ml cream from 33%
50 ml dry white wine;
20 butter;
1 tbsp. l. sunflower oil;
1/4 tsp. nutmeg;
2 cloves of garlic;
1/2 tsp. table salt;
1/4 tsp. chopped pepper;
10 g dill.

Step-by-step cooking process

Step-by-step cooking instructions:

First you need to prepare the leeks. To do this, you will need to cut off the entire upper part with the petals, cut off 1 cm of the root part and rinse thoroughly. The remaining white part should be cut lengthwise, and all the sand and dirt should be washed out between the leaves, opening them. The washed leeks will need to be cut into half rings.
Next, you need to wash the champignons, cut off all dirty areas, cut off a small part of the stem and cut each mushroom into 2 parts. If the champignons are small, they do not need to be chopped.
Read also: Salad with chicken and mushrooms - 14 simple classic recipes
Now you need to melt 10 g of butter in a frying pan, add 1/2 tbsp. l. sunflower, add the prepared champignons and fry on medium heat for 10 minutes, until all the moisture has evaporated from the mushrooms.
Then you need to add the remaining butter and sunflower oil to the mushrooms, add the chopped leeks and continue to fry for about 5 - 6 minutes, constantly stirring the ingredients.
Then add finely chopped dill to the contents of the frying pan, peel and press the garlic cloves through a press, pour in dry wine and evaporate the alcohol by setting the heat to high.
Next, pour heavy cream into the pan, add chopped pepper, nutmeg and table salt. All ingredients will need to be thoroughly mixed and the dish simmered for another 5 minutes. on low heat.

Serving rules, decoration

The dish is served in portioned plates, garnished with herbs and vegetables.

Stuffed champignons in creamy sauce

Compound:

medium-sized champignons – 0.5 kg;
minced meat or chicken – 0.25 kg;
butter – 50 g;
dry red wine – 50 ml;
hard cheese – 100 g;
low-fat cream – 0.25 l;
salt, ground black pepper - to taste.

Cooking method:

Wash the mushrooms and pat dry with a napkin. Carefully separate the stems from the caps.
Cut the champignon legs into small cubes, leaving the caps whole.
Place the minced meat on a plate, add salt and pepper, and stir.
Melt the butter in a saucepan. Place chopped mushroom stems in it and fry them for 5 minutes. Add wine and simmer the champignon pieces in it until the alcohol evaporates.
Place the mushroom pieces into a bowl with minced meat and mix the ingredients.
Fill the mushroom caps with minced meat and place them in a baking dish.
Finely grate the cheese. Sprinkle a small amount of it over the mushrooms.
Mix the remaining cheese with cream and pour it into the mold with the mushrooms.
Place the mold with the mushrooms in an oven preheated to 180 degrees and cook them for 20-30 minutes.

With pumpkin

There will be enough ingredients for 7 servings.

What ingredients will you need?

To prepare a dish with pumpkin you will need:

800 g chicken fillet;
300 g pumpkin;
500 g champignons;
1 onion;
2 tbsp. l. flour;
500 ml cream from 10% fat;
4 tbsp. l. sunflower oil;
1/2 tsp. curry;
1/2 tsp. chopped pepper mixture;
1/2 tsp. table salt.

Step-by-step cooking process

Champignons in creamy sauce with pumpkin are prepared as follows:

First you need to rinse the chicken fillet under running cold water, cut it into small pieces and place in a bowl. Sprinkle the chopped chicken with chopped pepper, table salt and add flour to it. The pieces of meat need to be mixed well in flour.
Next, you will need to peel and wash the mushrooms, trim off their stems a little and cut each into 4 pieces. The pumpkin should be peeled and cut into medium-sized pieces. The onion must be peeled, washed and cut into small cubes.
Then pour sunflower oil into the frying pan, heat it well and lay out half of the chopped chicken so that the meat lies in 1 layer. Fry the fillet until golden brown. Transfer the fried pieces of meat to a plate using a slotted spoon, add the remaining chicken and fry in the same way.
Now in the remaining oil you need to fry the chopped onion until transparent, add the champignons to it and continue cooking until the liquid evaporates, stirring constantly.
Afterwards, you will need to add chopped pumpkin and curry spices to the contents of the frying pan, mix well and continue frying for about 2-3 minutes. After the time has passed, place the fried chicken in the frying pan and pour the entire contents with cream. When the mixture boils, reduce the heat to low and simmer the dish for 5 minutes.

Serving rules, decoration

Ready-made mushrooms with pumpkin can be served with any side dish.

Juicy champignons with mayonnaise, baked whole in the oven

Mushrooms prepared according to this recipe acquire a special juiciness and piquant taste, while the dish turns out to be satisfying and can be served as a vegetarian snack, an alternative to meat dishes.

Cooking time: 3 hours 50 minutes.

Cooking time: 10 minutes.

Servings – 7.

Ingredients:

Whole champignons are medium size - 1.2-1.5 kg.
Mayonnaise – 3-4 tbsp.
Salt – ½ tsp.
Ground black pepper - to taste.
Garlic – 2-3 cloves.
Parsley – 1 bunch.

Cooking process:

1. Place the champignons in a deep bowl, add water and leave for 5 minutes, after which rinse each mushroom under running water and place on a cutting board.

2. Finely chop the garlic or pass through a press, finely chop the parsley.

3. For the marinade, mix mayonnaise, salt, pepper, garlic and herbs in a separate container, mix thoroughly until smooth.

4. Pour the marinade over the mushrooms, carefully distribute the mixture over all the champignons, cover with a lid and leave to marinate in the refrigerator for 2-3 hours.

5. Place the mushrooms in a baking sleeve, close the edges tightly and bake in the oven at 200 degrees for 30-40 minutes. After the time has passed, open the sleeve and leave the mushrooms in the oven until golden brown.

6. Place the mushrooms on a plate, garnish with herbs and serve. Bon appetit!

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With minced meat, vegetables and wine

The ingredients are enough for 5 servings.

What ingredients will you need?

To prepare the dish you will need:

minced pork and beef – 700 g;
champignons – 200 g;
cream – 60 ml;
onion – 1 pc.;
canned tomatoes – 800 g;
celery stalk – 1 pc.;
dry red wine – 60 ml;
carrots – 1 pc.;
smoked ham – 100 g;
olive oil – 60 ml;
ground nutmeg;
salt;
ground black pepper.

Step-by-step cooking process

Step-by-step cooking instructions:

First of all, you need to wash the onions and carrots, peel them and cut them into small cubes. Afterwards, rinse the celery under cool water and chop into small pieces.
Then you need to cut the canned tomatoes into pieces of the same size. Mushrooms should be washed and cut into thin slices.
Then you need to cut the ham into cubes, grease the frying pan with olive oil and heat it up.
Place chopped onions, carrots and celery in a heated frying pan. They will need to be fried for 6 minutes, stirring occasionally.
Then you need to add minced pork and beef to the fried vegetables, stir well and continue to fry the contents of the pan for 6 minutes.
The prepared mushrooms should be placed in a frying pan with the minced meat and vegetables, stirred and fried for another 3 minutes.
Now you can put pieces of ham, tomatoes, salt and pepper the dish and pour dry red wine. Then you need to set the heat to high and wait until the contents of the pan boil, without stopping stirring the ingredients.
After boiling, the dish must be simmered for 45-50 minutes, reducing the heat to minimum. The ingredients will need to be stirred periodically.
When cooking comes to an end, pour cream into the pan and heat for 2 minutes. over low heat and turn off the stove.

Serving rules, decoration

The dish can be served in portioned plates with herbs and any side dish.

Recipe 3: champignons in cream (step-by-step photos)

A recipe for a delicious and satisfying hot champignon appetizer for julienne lovers.

Champignons – 150 g
Cream - 30 ml
Butter - 20 g
Hard cheese - 30 g
Yolk - 1 pc.
Salt - to taste
Nutmeg - 1 pinch
Ground black pepper - to taste

Before cooking champignons in cream, prepare all the products according to the list. Champignons are suitable with both white and brown caps.

With potatoes

The ingredients are enough for 10 servings.

What ingredients will you need?

The dish consists of the following components:

1 kg of potatoes;
400 g champignons;
500 ml cream;
1 onion;
2 tbsp. l. olive oil;
salt and pepper.

Step-by-step cooking process

Champignons with cream sauce and potatoes can be prepared as follows:

First you need to wash the potatoes, dry them, peel them using a vegetable peeler, and cut them into large cubes. After this, you need to pour water into the pan, place the potatoes there, add salt and cook for 15 minutes.
While the potatoes are boiling, you can wash the mushrooms and cut them into slices, as well as wash, peel the carrots and grate them on a grater with large holes. The onion must be washed, peeled and finely chopped.
Then you need to heat a frying pan greased with olive oil, add chopped onions, and then chopped mushrooms and fry until golden brown.
Next, you need to add chopped carrots and simmer a little until soft. Then you need to pour in the cream, mix well and boil.
Afterwards, you need to move the boiled potatoes onto a baking sheet, place mushrooms in creamy sauce on top and bake in the oven at 180°C for about 15 minutes.

Serving rules, decoration

The finished dish should be placed on plates and sprinkled with herbs.

Recipe 6: champignons in cream in a frying pan

Cook champignons in cream in a frying pan; a recipe with a photo will help you with this. Simple, tasty and easy. If you don’t have time to bother with some unusual dish, but your family needs to be fed deliciously, this recipe is what you need. Champignons can be replaced with any other mushrooms, for example, oyster mushrooms. But we do not recommend replacing cream with sour cream in order to get exactly the result we are counting on. These mushrooms are best served with pasta, adding a handful of grated delicious cheese. Mushrooms also go well with delicate fluffy puree and buckwheat porridge.

champignons – 380-400 g,
cream 20% - 1 glass,
onions – 120 g,
garlic – 2 cloves,
butter – 70 g,
sunflower oil – 30 ml,
greens - for serving,
pepper, tsp – ½ tsp,
sea salt – ½ tsp.

Our dish does not require any complex manipulations, just a few simple steps, and a delicious dish can be served to the table. So, let's get started, take an ordinary onion, peel it and rinse it, then chop it into a medium-sized cube. While slicing, place the frying pan on the stove, pour in the oil, and add the chopped onion.

While the onions are sautéing, let's take care of the mushrooms - we chose champignons, so we wash them thoroughly in cool water; this can easily be done with a washcloth or sponge, removing all remaining soil. Just remember, if you decide to soak the mushrooms in water in advance, they will absorb a sufficient amount of liquid, which we absolutely do not need, so just wash them and that’s it. We cut each mushroom into four parts, cut from the top, cutting first the stem and then the cap. It is thanks to this cutting that the mushrooms turn out more tasty.

Add all the chopped mushrooms to the sautéed onions, fry for a few minutes, do not simmer, do not cover with a lid, just fry a little.

We take out the cream, we advise you not to replace it with sour cream, otherwise the taste of the dish will be completely different. Pour a glass of cream into the pan with the mushrooms.

We also add two pieces of good butter, remember the spices, in our version we make do with only sea salt and ground black pepper.

At the end, all that remains is to squeeze out two large cloves of garlic using a press, which is what we do, directly into the frying pan. Stir, place on the stove, bring to a boil, take a sample, add salt if necessary, turn off the heat.

We serve the dish to the table.

With shrimps

There will be enough ingredients for 2 servings.

What ingredients will you need?

You need to take:

Components	Quantity
Spaghetti	250 g
Champignon	100 g
Shrimps	100 g
Cream	1 tbsp.
Soy sauce	1 tbsp. l.
Garlic	2 slices
Sunflower oil, pepper	Taste

Step-by-step cooking process

Step-by-step preparation scheme:

First you need to wash, peel the garlic and press it through a press. Afterwards, you need to wash the champignons, dry them and cut them into slices.
Next, you should peel the shrimp, half of which should be finely chopped. The remaining shrimp must be left whole.
Then you can pour oil into the frying pan, heat it up, add the garlic and fry for 40 seconds. Then you need to combine the shrimp with garlic and fry until golden.
Then you need to put the champignons in the pan and fry for 10 minutes. Then you need to pour in the cream, add pepper and soy sauce. Boil water in a separate saucepan.
Place pasta in boiling water and cook for 5 minutes, then drain the water, place the pasta in a frying pan, mix with the rest of the ingredients and fry for 1 minute.

Serving rules, decoration

The dish is laid out on plates and served together with vegetables and herbs.

Recipe 1, step by step: champignons with cream

There is nothing easier than fried champignons. And there is nothing tastier than fried mushrooms with cream, Parmesan and aromatic herbs. Golden mushrooms, juicy filling and a delicious smell - in general, for me, this is the perfect composition for the perfect quick dish. So, if you want something tasty, I recommend making these fried champignons!

300 g champignons
100 ml heavy cream
1 tsp starch (without slide)
2-4 cloves of garlic
Salt, black pepper, aromatic herbs to taste
20 g Parmesan cheese
Greens for serving

Cut the champignons lengthwise into pieces.

Heat vegetable oil in a frying pan, lightly fry the champignons, adding salt, pepper and herbs.

Pass the garlic through a press and stir.

Fry our champignons until golden brown.

In 1 tbsp. cream, dissolve the starch, then pour it into the rest of the cream, and then into the champignons.

Let the cream boil. Add salt to taste if necessary.

Sprinkle our fried mushrooms with Parmesan and immediately remove the pan from the heat. Let's bring it to the table!

Useful tips and tricks

Basic recommendations:

The creamy mushroom sauce can be covered with baking paper slightly moistened with water immediately after cooking. This will prevent a film from forming.
The cream must be warm before adding to the dish. Then they won't curl up.
The sauce can be stored in the refrigerator and consumed chilled or warmed up.

Champignons with cream sauce can be prepared in a slow cooker. To do this, you need to turn on the “Extinguishing” mode.