Turkey in cream sauce in a frying pan - 8 best recipes

You don't have to be a chef to cook delicious turkey fillets. All you have to do is find a good recipe and prepare the ingredients. Turkey in a creamy sauce, simmered in a frying pan, will turn out incredibly tender, juicy, and very tasty. Cream is most suitable for preparing gravy for any meat. Just like the sour cream we used for stewing fillet with mushrooms.

As raw materials, poultry breast fillet and thigh meat are excellent. Add garlic, various turkey seasonings, a mixture of peppers, curry, paprika, and oregano to the sauce. Supplement the recipe with vegetables to your taste, add mushrooms and cheese. You can’t go wrong in any case, since it’s almost impossible to spoil the dish. The proposed selection will help you navigate the world of cooking ideas and choose the best one.

Turkey in cream sauce in a frying pan - a simple recipe

Here is the easiest option for preparing a delicious dinner in 10 minutes.

Take:

• Turkey breast fillet – 500 gr.
• Cream, low-fat – 200 ml.
• Bulb.
• Flour - a teaspoon.
• Sunflower oil – 2-3 tablespoons.
• Salt, ground pepper, turkey seasoning.

Step by step recipe:

Chop the onion into half rings.

Cut off all the membranes from the fillet and divide into small pieces.

Add oil to the frying pan and heat it well. Lay out the onion slices.

After 4 minutes of frying over high heat, add the turkey.

Immediately dust the meat with flour, mix thoroughly, and fry over full heat for another minute. Be sure to stir the pieces.

Pour in the cream, salt, pepper and any seasonings you wish (do not overdo it so as not to overwhelm the creamy taste of the gravy).

Cook without a lid for the first minute, stirring the contents. Then reduce the heat and cover the pan with a lid.

Simmer the meat over low heat for 5-10 minutes, depending on the size of the pieces.

Bon appetit!

Cooking options

Turkey in cream sauce can be prepared in many different ways. Each of them has its own taste, as well as simplicity and peculiarities of preparation.

With mushrooms

Turkey in creamy sauce with mushrooms is a simple but delicious dish. It goes with any side dish, but is especially suitable for serving with different types of pasta.

Step-by-step preparation of the dish:

1. Initially, 0.5 kg of turkey fillet should be washed, dried and cut into small slices.
2. Next, vegetable oil is poured into the frying pan and the chopped meat is fried in it until it becomes golden brown.
3. 3 pcs. Sweet peppers need to be cut into thin strips, after removing the seeds.
4. Next, you need to put 50 g of butter in a separate frying pan, melt it, and then pour the previously chopped pepper into it. You need to fry it for 3-4 minutes.
5. Next, 300 g of mushrooms must be washed, dried and cut into thin slices.

6. Sliced ​​mushrooms are poured into the pepper and fried for 8 minutes.
7. Next, 250 ml of cream with a fat content of 20% needs to be poured into the vegetables and simmered for about 3-4 minutes.
8. Vegetables in cream should be poured into a frying pan with meat, sprinkled with salt and black pepper to taste and mix everything.
9. Next, cover the pan with a lid and simmer the vegetables and meat for 8-10 minutes.
10. 2 pcs. Garlic cloves need to be peeled, washed, chopped and added to the pan, mixed everything and simmered for 3-4 minutes.
11. The next step is to break 2 pieces. chicken eggs and separate the whites from the yolks.
12. The yolks are mixed with 150 ml of dry white wine and beaten until smooth.
13. The last step is to pour the resulting sauce on top of the turkey and mushrooms.

Turkey in creamy sauce with mushrooms in its recipe involves the use of any mushrooms, but champignons or wild mushrooms are best suited.

With cheese

Step-by-step preparation of the dish:

1. First of all, 700 g of turkey fillet needs to be washed, dried, and then cut into large cubes.
2. Next, you need to pour vegetable oil into the frying pan and put it on the stove.
3. Place the chopped meat in heated oil and fry it on all sides for 5-6 minutes to form a golden crust.

4. Next, you need to grease the baking dish with a small piece of butter.
5. You need to place the fried meat in the form.
6. Pour 200 g of cream of any fat content into a bowl, and then add ½ tbsp. l. liquid mustard, 1 tsp. paprika, salt and black pepper to taste.
7. The cream and spices must be mixed to form a homogeneous mass.
8. Then 150 g of hard cheese needs to be grated on a fine grater.
9. Next, pour 2/3 of the grated cheese into the cream and mix.
10. The meat in the baking dish should be poured with cream cheese sauce on top.
11. Top the creamed turkey with the remaining grated cheese.
12. The form with the meat dish should be baked in an oven preheated to 190 °C.
13. The dish should be baked for 30 minutes.
14. If the cheese burns, you can cover the top of the pan with foil.

With pepper

Step-by-step preparation of the dish:

1. 700 g of turkey fillet must be washed, dried and cut into small slices.
2. Next, you need to pour a little sunflower oil into the frying pan and fry the chopped meat in it until golden brown.
3. 2 pcs. The bulbs need to be peeled, washed and cut into rings.
4. 1 PC. bell peppers should be washed and cut into thin slices.
5. 1 PC. carrots need to be peeled, washed and grated on a coarse grater.
6. Prepared vegetables should be poured into fried meat, salt and pepper to taste.
7. Next, all the ingredients need to be fried in a frying pan without a lid for 15 minutes, until the excess liquid has evaporated.
8. Next, you need to pour 0.5 liters of heavy cream into the vegetables and meat and mix.
9. All ingredients need to be simmered in a frying pan for 20 minutes. over low heat.

Turkey in cream sauce can be prepared not only with mushrooms, but also with bell peppers.
The dish is ready.

With pasta

To cook turkey in a creamy sauce with pasta, you can use any pasta, including curly pasta.

Step-by-step preparation of the dish:

1. First of all, 70 g of turkey fillet should be washed, dried and cut into small pieces.
2. 1 onion and 1 tooth. The garlic needs to be finely chopped.
3. Next, you need to fry the prepared ingredients in a frying pan, adding 20 g of butter.
4. While the turkey is stewing, you need to boil 100 g of pasta in lightly salted water.
5. When the meat is almost ready, you need to salt it and add spices to it as desired.
6. Next, pour 70 ml of heavy cream into the pan with the meat and bring the sauce to a boil, stirring it constantly.
7. Then, you need to pour the prepared pasta into the finished turkey and mix everything.
8. Pasta and pasta should be served hot.

If desired, you can sprinkle the dish with grated cheese on top.

With prunes

Step-by-step preparation of the dish:

1. First of all, 600 g of turkey fillet needs to be washed, dried and cut into small cubes.
2. Pour 1 tbsp into the chopped meat. l. sunflower oil and mix.
3. 1 large onion must be peeled and cut into half rings.
4. Next, you need to put the frying pan on high heat, pour a little sunflower oil into it, wait for it to heat up, and add chopped onions to it.
5. Next, you need to pour the previously chopped meat into the fried onion and fry it on all sides for 2-3 minutes.
6. When the meat has become light and not pink, you need to add 180 g of prunes;
7. Next, pour 2/3 cup of boiling water into the pan with the ingredients and add salt to taste.
8. Next, cover the pan with a lid for 15-20 minutes. and simmer everything until the meat is ready.
9. Next, you need to pour 130 ml of heavy cream into the pan and simmer for 5 minutes.
10. Finally, you need to turn off the heat and cover the pan with a lid for another 6-7 minutes to let the dish steep.

With vegetables

Step-by-step preparation of the dish:

1. First of all, 700 g of turkey fillet needs to be washed, dried, and then cut into small cubes.
2. You need to heat a saucepan over a fire, pour vegetable oil into it and fry the previously chopped turkey meat on all sides.
3. 1 large onion and 1 pc. carrots must be peeled, washed and dried.
4. Next, cut the onion into small cubes and the carrots into thin slices.

5. The next step is to add onions to the saucepan, fry for several minutes, and then add carrots to the ingredients and also fry for several minutes.
6. Next, 1 small zucchini must be cut into small cubes and poured into a saucepan.
7. All ingredients need to simmer for another 2-3 minutes.
8. Next, add 1 tbsp to the saucepan with the meat and vegetables. l. tomato paste, salt and black pepper to taste.
9. All ingredients must be mixed well and simmered for another 3 minutes.
10. Then you need to pour 200 ml of cream with a fat content of 10% into a saucepan and simmer everything under the lid over low heat for 15-20 minutes.
11. The last step, if necessary, is to add salt to the dish and serve with any side dish.

With broccoli

Step-by-step preparation of the dish:

1. Initially, 600 g of turkey thigh fillet should be washed, dried and cut into cubes.
2. Next, the chopped meat should be fried in vegetable oil, adding salt and black pepper to taste.
3. Then you need to prepare the sauce. To do this, cut ½ of the onion into small cubes.
4. Then you need to put a small piece of butter on a hot frying pan.
5. Next, add the chopped onion to the pan and lightly fry it.

6. Then sprinkle the onion with 1 tbsp. l. flour and mix.
7. Next, you need to pour 500 ml of cream with a fat content of 10% into the frying pan, stirring constantly so that lumps do not appear.
8. Next, add salt and pepper to the sauce to taste.
9. You need to add 400 g of broccoli florets to the sauce, mix and simmer for 5 minutes.
10. The last step is to add turkey meat to the sauce, mix and simmer all the ingredients over low heat for 10 minutes.

On a frying pan

Step-by-step preparation of the dish:

1. 500 g of turkey fillet needs to be washed and dried with a paper towel.
2. Next, the meat needs to be cut into cubes.
3. Place the chopped meat in a bowl, add salt, black pepper and spices to taste.
4. Next, you need to add 2 tbsp to the meat. l. starch and let it sit for 15 minutes so that the turkey fillet is evenly salted and absorbs the spices.
5. Next, you need to put the frying pan on high heat, pour vegetable oil into it and pour in the prepared meat.
6. Within 5 min. The meat must be simmered over high heat to form a golden crust.
7. Then 250 ml of cream with a fat content of 20% is poured into the meat.
8. When the cream boils, mix everything in the pan, cover the pan with a lid and simmer all the ingredients for 15-20 minutes. If it is not the breast that is being cooked, but another part of the turkey, then you need to simmer it for 30-40 minutes. with the addition of 100 ml of water.
9. To make the dish more flavorful, you can sprinkle fresh herbs on top at the end.

In the oven

Turkey in creamy sauce with mushrooms turns out especially juicy if you cook this dish in the oven.

Step-by-step preparation of the dish:

1. The first step is to wash 700 g of turkey fillet, dry it with a paper towel and cut into large portions (about half a palm).
2. Place the chopped meat in a bowl, add salt and black pepper to taste, 0.5 tsp. honey, 1 tbsp. l. olive oil, and then the fillet should be mixed and left to marinate.
3. Next, 300 g of champignons should be washed, dried, and then cut into slices.
4. Place the chopped mushrooms in a heated frying pan and simmer until the excess liquid evaporates.

5. While the mushrooms are stewing, you need to peel 2 pieces. onions and cut them into cubes.
6. Then you need to add 1 tbsp to the mushrooms. l. olive oil and chopped onion and simmer until half cooked.
7. At this time you need to prepare the baking sauce. To do this, pour 200 ml of milk and 1 pc. into a saucepan. bay leaf, bring everything to a boil and remove the bay leaf. Next, fry 1 tbsp in a dry frying pan. l. flour, but so that it does not change color. Add 1 tsp to the flour. butter and mix thoroughly. Next, pour a little milk into the flour and butter, mixing thoroughly to obtain a homogeneous mass. Then you need to pour the milk with flour and butter into a saucepan with the remaining milk, mix everything well and simmer over low heat for 2-3 minutes until the sauce becomes thick. The finished sauce should be allowed to cool.
8. The next step is to add 1 tsp to the mushrooms. butter and mix everything.
9. Next, the marinated turkey pieces need to be fried on both sides in a dry frying pan to form a golden crust.
10. The next step is to place the fried turkey pieces in a baking dish greased with oil.
11. Next, mushrooms are placed on top of the meat in a second layer.
12. To the previously prepared sauce you need to add 200 ml of cream with 20% fat, dry herbs to taste and mix everything.
13. Next, the meat and mushrooms are poured with sauce.
14. The baking dish needs to be covered with foil on top and baked in the oven preheated to 180°C for 40 minutes.
15. The last step is to remove the foil from the baking dish and place the dish in the oven for another 20 minutes.

In a slow cooker

Turkey in creamy sauce with mushrooms is prepared quite simply and quickly, but at the same time it turns out to be a rather refined and tasty dish.

Step-by-step preparation of the dish:

1. Initially, 400 g of turkey fillet needs to be washed, allowed to dry and cut into thin slices.
2. Next, the chopped meat needs lemon juice.
3. 200 g of small champignons need to be washed and cut into halves.
4. 2 onions must be cut into rings.
5. 2 cloves of garlic need to be peeled and finely chopped.

6. The next step is to pour 50 ml of olive oil into the multicooker bowl, set the “fry” mode and fry the turkey until golden brown for 15 minutes.
7. Next, you need to add previously chopped mushrooms, onions and garlic to the meat, salt and pepper everything to taste and cook on the “frying” mode for another 10 minutes.
8. Then you need to pour 250 ml of heavy cream into the multicooker bowl, set the “stew” mode and cook on it for 25 minutes.
9. The last step is to sprinkle all the ingredients with 100 g of grated hard cheese and simmer the dish for another 10 minutes.

Turkey with mushrooms in cream sauce

Serve with any side dish - vegetable salad, pasta, rice, buckwheat or potatoes, and you will be “happiness”.

Required:

• Turkey (breast) – 400 gr.
• Mushrooms (champignons) – 250 gr.
• Cream (22%) – 250 ml.
• Bulb.
• Dill - several sprigs.
• Curry - a teaspoon.
• salt, black pepper - a pinch.

• Vegetable oil.

How to cook:

1. Rinse the turkey, pat dry with a paper towel, cut into slices, as for chops , no thicker than 1 centimeter. Then divide into strips.
2. Pour oil into a frying pan and heat it. Place the meat pieces and start frying over full heat. Be sure to stir so that they cook evenly.
3. When the meat turns white, season it with spices and continue frying for another 5 minutes. Then transfer to a plate and cover to keep warm.
4. Chop the onion and throw it into the vacated frying pan.
5. When the onion cubes are slightly browned, add the champignons cut into slices. Fry for a couple of minutes, then add salt.
6. When the mushrooms release their juice, return the turkey. Stir, cook for a couple of minutes, then pour in the cream.
7. Let the contents boil, reduce the heat. Cover with a lid. Simmer the meat in the creamy sauce for the last 5 minutes, turn off the stove.

Description of preparation:

Tender and tasty turkey meat with a thick creamy sauce with mushrooms - it's very tasty, believe me.
After dinner with such a dish, you don’t have to wash the plates - they will be licked clean. Honestly! The sauce is picked up by the bread to the last drop. And the meat just melts in your mouth. This dish comes together quite quickly, and if you have all the necessary ingredients on hand, you can feed the whole family in no time. So, let's watch and read how to cook turkey in creamy mushroom sauce. Purpose: For lunch / For dinner Main ingredient: Poultry / Turkey / Mushrooms / Dairy products Dish: Hot dishes

Turkey with mushrooms and cheese in cream sauce

Another interesting version of the dish is turkey breast fillet with cream.

Necessary:

• Turkey fillet – 400 gr.
• Bell pepper - 1 pc.
• Garlic - 1 clove.
• Cream 10% - 250 ml.
• Parmesan cheese – 20 gr.
• Whole grain rice flour - level teaspoon.
• Smoked paprika - the same amount.
• Parsley - 2-3 sprigs.
• Water – 70 ml.
• Salt, pepper - to taste.
• Olive oil – 2-3 tablespoons.

Preparation:

1. Cut the washed meat into pieces of arbitrary size and shape. Fry in a little oil until the pieces turn white.
2. Remove the seeds from the bell pepper and cut the pulp into strips. Add to the meat and fry for 3 minutes over high heat.
3. Pour in the cream, season it with flour, stir quickly to avoid lumps. Let the sauce boil, reduce the heat to low. If you find the sauce too thick, thin with water if necessary.
4. Grate Parmesan and place in a frying pan. Add salt and pepper to taste, add paprika.
5. Chop the dill sprigs into crumbs and chop the garlic cloves in the same way. Taste the meat for doneness. If it is already soft, add the herbs and garlic, simmer for a couple more minutes and remove from the heat.

Classic recipe

Why turkey? Turkey meat includes many useful elements, namely: potassium, phosphorus, magnesium and iron. Also B vitamins, including a high content of vitamin B12. This meat is useful for both children and adults who want to adhere to a healthy lifestyle.

If you look at the fat content, turkey meat has less fat than chicken meat. Those. the calorie content will be less.

In addition to turkey fillet, broth is also very useful. When consumed, joint pain is reduced, nails and hair are strengthened, and inflammation is reduced.

Turkey fat is another healthy product. Its main benefit is the content of vitamins E and D, selenium and choline.

In this recipe, a prerequisite is the use of a spice such as curry. Curry is a mixture of Indian plants, usually turmeric root and coriander. The mixture is always prepared from fresh ingredients immediately before use. Hot pepper is often added, which determines the spiciness of the mixture and its color (the redder the mixture, the spicier it is). But the main ingredient will always be young turmeric (namely the root of this Indian plant). It is this that gives the mixture such an unusual bright yellow color.

The variety in the composition of curry gives a unique taste, and thanks to the medicinal properties of each ingredient, the mixture has a beneficial effect on human health: improves liver function, has antimicrobial effects, lowers blood pressure and improves immunity.

Ingredients

In order to prepare this delicious and healthy dish, we will need:

Product name	Quantity/weight	Product price (the average cost for the required quantity for this salad is indicated)
Turkey fillet	250 grams	~160 rubles
Champignon	125 grams	~150 rubles
Cream (15%)	100 milliliters	~40 rubles
Sunflower oil	70 milliliters	~10 rubles
Onion	1 piece	~5 rubles
Ground curry	Half a teaspoon	~5 rubles
Dried dill	1 teaspoon	~1 rubles
Salt, black pepper, spices	Taste	~5 rubles
TOTAL: ~376 rubles

The order of preparation of ingredients and the sequence of cooking

The turkey fillet must be washed and excess moisture removed, for example, with a paper towel. Cut into long strips.

We cut the secondary ingredients like this: mushrooms into thin slices, and onions into half rings of medium thickness.

Fry the turkey in a frying pan with vegetable oil for 5-7 minutes, and also add salt, pepper and spices, which is an optional step to complete. Remove the browned turkey from the pan onto a plate and continue frying the rest of the ingredients in this dish.

Pour a new portion of vegetable oil into the same frying pan and place mushrooms and onions on it. Fry for 5 minutes, stirring regularly. You can fry in olive oil and even butter. It depends on tastes and preferences. You also need to add pepper and salt, add various spices to the mass, which, again, is not a very important step in cooking.

Again add turkey meat and just a little Indian curry mixture to the onions and mushrooms. Mix everything thoroughly, making sure that the Indian curry evenly covers all the ingredients.

Then pour in 15% cream and add a little dill. Fry over medium heat for 5 minutes.

You can serve the dish on its own or add any side dish to it. You can prepare side dishes for turkey such as: buckwheat (a grain rich in vitamins, easy to prepare), rice (there are a lot of varieties, you need to choose the one you like best), pasta (also a lot of types and forms), puree (this this side dish is very popular with children; it can be prepared for children’s parties), broccoli (for people who are, for example, on a strict diet).

Turkey fillet in cream cheese sauce in a frying pan

A simple recipe for making a dish with creamy gravy. Take any cheese, but a hard variety.

We take:

• Turkey thigh without bone – 700 gr.
• Hard cheese – 50 gr.
• Cream 10.20% - 200 ml.
• Flour - a tablespoon.
• Sunflower oil, salt, fresh dill.

Cooking technology:

1. Prepare the thigh fillet for work - cut out the bone, wash, cut into medium pieces.
2. Place the meat in a bowl, add flour, mix thoroughly so that the pieces are completely breaded.
3. Heat the oil in a frying pan, lay out the preparations, fry over full heat, stirring constantly. Once the turkey has released its juices, turn the heat to low.
4. Continue cooking over low heat for 20 minutes, covering the pan with a lid. If you notice that the liquid has evaporated, add some water.
5. Add the cream, wait until it boils, cover again and simmer the turkey in the cream for about a quarter of an hour. At the end, salt and pepper the dish to taste.
6. Sprinkle the finished dish with chopped dill.

General principles of cooking

Turkey is rich in calcium, protein and amino acids, and its phosphorus content is close to fish. There is almost no fat in this meat, and therefore it contains a minimum amount of calories. Turkey meat is most often prepared in a creamy sauce, and the basis for it is various vegetables and mushrooms.

To make the dish juicy and not dry, you should take into account some subtleties when preparing the dish:

• To cook turkey in cream sauce, use breast or thigh fillet. It is important to note that they have different cooking times, so you should not mix them in one dish. Turkey breast is juicier and not as dry as chicken breast. The thigh is similar to beef in its dark color, juiciness, and also has a distinct taste and aroma.
• Sometimes when preparing a dish, you need to add water to it. It is correct to pour boiling water so that there is no sudden temperature change.
• If the recipe does not specify the fat content of cream, then you can add any. But remember that the thicker the cream, the thicker the sauce will be.
• If you need a lot of sauce to add to the side dish for juiciness, then you should pour as much cream as possible into the meat.
• If the meat has been marinated with spices, it should be rinsed before cooking to prevent the spices from burning.
• When preparing a dish, it is important to remember that the longer the meat is stewed, the darker the sauce becomes.
• It is better to salt turkey meat at the very end so that it does not lose its juiciness during cooking.

Turkey breast in creamy garlic sauce

Any part of the bird will do, but it is better to use fillet from the thigh or breast.

Necessary:

• Poultry fillet – 0.5 kg.
• Cream 20% - 250 ml.
• Mozzarella cheese (midi) – 5 pcs.
• Flour - a large spoon.
• Garlic cloves – 2 pcs.
• A small onion.
• Salt, pepper mixture, turkey seasoning.

How to put it out:

1. Fry the diced onion until golden brown.
2. Divide the meat into 2 by 2 cm cubes and fry with the onions. Cook over high heat, stirring frequently, until pieces are lightly browned. Add some salt at the end.
3. In a separate bowl, mix the cream with flour, whisk, and pour into the pan. Season with spices.
4. Cut the cheese into cubes and place evenly on top of the meat.
5. Cover with a lid and simmer over low heat for about 15 minutes.

How to cook turkey in cream with vegetables

The set of vegetables can be any at your discretion. Look in your refrigerator and select everything that catches your eye.

You will need:

• Turkey – 500 gr.
• Broccoli, green peas – 250 g each.
• Cream 10% - 250 ml.
• Carrot, onion.
• Oil – 3 large spoons.
• Pepper mixture, salt.

Preparation:

1. Divide the fillet into cubes and fry in oil until lightly browned.
2. Add chopped onion. After a couple of minutes of intense frying, add the grated carrot into large shavings into the frying pan. Cook together for a couple more minutes.
3. Add broccoli florets and green peas. If they are frozen, place them as is without defrosting. Divide large inflorescences into parts.
4. Pour the contents with cream, salt and sprinkle with pepper. Stir well.
5. After the sauce boils, turn the heat to low. Simmer the meat and gravy until the turkey is completely cooked. Approximate time – 15-20 minutes.

How to deliciously cook turkey with broccoli in cream?

A recipe for those who are on a diet or healthy eating regimen. Broccoli is a storehouse of nutrients and microelements, and turkey is light and nutritious meat. The creamy sauce adds sophistication and flavor to the dish.

Cooking time: 45 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Turkey (fillet) – 500 gr.
• Frozen broccoli – 400 gr.
• Carrots – 2 pcs.
• Garlic – 3 teeth.
• Cream – 100 ml
• Hard cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 3 tbsp.
• Dill – ½ bunch.
• Parsley - ½ bunch.

Cooking process:

1. Cut the meat into medium-sized cubes and fry it in a deep frying pan for 20 minutes.

2. Cut the carrots as for marinating in Korean and add to the turkey, cook for no more than 3 minutes.

3. Do not defrost the broccoli and cook with the meat and carrots covered for about 10 minutes, adding a little water.

4. Pour the required amount of cream into the pan, add chopped garlic and herbs, add pre-grated cheese.

5. Mix the vegetables and meat well with the sauce, season to taste and simmer for several minutes. Bon appetit!

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Delicious turkey in cream with almonds

A recipe from the movie Bridget Jones's Diary, no less popular than the movie itself. The dish is prepared from poultry steaks.

We take:

• Steaks – 4 pcs.
• Cream – 200 ml.
• Bulb.
• Garlic – 2 cloves.
• Vegetable oil – 30 ml.
• Curry - spoon.
• Almonds – 50 gr.
• Salt.

How to cook:

1. Chop the onion, slice the garlic into slices, place in hot oil, and fry. Then remove the garlic.
2. Pour in the cream, add the curry, almonds, salt, and simmer over low heat for 2-3 minutes.
3. Cut the fillet into medium-sized steaks, rinse and pat dry with a paper towel. Rub with a mixture of pepper and salt.
4. Fry until done on both sides.
5. Pour in the sauce and turn the heat to low. Simmer for 5 minutes to soak the meat. Turn off and let stand for about 10 minutes.

A simple and delicious recipe for turkey with cream in a slow cooker

A very simple recipe for a delicious dish, where the multicooker does everything itself: you just need to chop the necessary ingredients and place them in the correct order in the multicooker bowl, and then season to taste at the right time. The dish is suitable for lunch or dinner with the family.

Cooking time: 1 hour 25 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Turkey (fillet) – 500 gr.
• Cream (30%) – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Onions – 2 pcs.
• Garlic – 2-3 teeth.
• Seasoning for chicken - to taste.
• Salt - to taste.

Cooking process:

1. Chop the onion into very small cubes and cook in a slow cooker for about 5 minutes, setting the “Fry” program so that it browns.

2. Cut the meat into small strips and add to the onion, cook for another 10 minutes in the same mode.

3. Pour cream and chopped garlic into the bowl with the meat and onions, mix everything, season with spices and salt.

4. Cook in the “Stew” mode for about an hour.

5. Serve the finished turkey meat in cream with a side dish of cereal or pasta, sprinkled with chopped dill or parsley.

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