Turkey with mushrooms: 4 step-by-step photo recipes + tips

Turkey baked with mushrooms and cheese in the oven is a very tasty and satisfying dish that is suitable for almost any occasion. You can serve the dish for a family dinner or any holiday table. Tender and juicy turkey meat combined with mushrooms under a delicious golden-brown cheese crust will satisfy any gourmet! Regarding mushrooms, there are no special requirements. Absolutely any that are available will do, both fresh and frozen. This is a delicious yet easy-to-prepare dish that you will definitely enjoy! Everything is very simple and fast enough, even a novice cook can handle the recipe, try it! Chops can be served either on their own or with vegetables or any other various side dishes, complementing the dish with a variety of sauces to suit your taste. If you want to feed your family tasty, satisfying and without much hassle, I recommend taking a closer look at this recipe!

Turkey with mushrooms – photo recipe step by step

To prepare, you will need a fairly modest set of ingredients and very little time. The result is a gorgeous dish that will be appreciated by the most discerning gourmets.

The recipe uses turkey fillet. If you wish, you can use beef tenderloin or chicken breast. In terms of spices, only a mixture of peppers is added so as not to overwhelm the taste of the tomato and cream in the sauce, but if you like it spicier, you can add more garlic or chili pepper.

Your rating: (
3 ratings, average: 5.00 out of 5)
Cooking time: 45 minutes

Quantity: 6 servings

Option with potatoes

The recipe described below allows you to relatively quickly prepare a complete dish that does not require additional side dishes. Therefore, it will certainly arouse some interest among working women who have to think about how to feed a large family. To implement it you will need:

400 grams of turkey fillet.
A kilo of potatoes.
200 grams of porcini mushrooms.
Large onion.
100 grams of any hard cheese.
200 milliliters of sour cream.
Salt, sugar and ground pepper (to taste).
Vegetable oil (for frying).

The washed turkey fillet is cut into cubes, salted, sprinkled with spices and put aside for a while. After some time, the marinated meat is placed on the bottom of an oiled baking sheet and covered with some of the mushrooms, previously fried with chopped onions. Diced potatoes and remaining vegetables are evenly distributed on top. All this is sprinkled with cheese shavings and topped with sour cream, diluted with a small amount of water and mixed with salt, a pinch of sugar and spices. The resulting workpiece is sent to a hot oven. Bake the turkey in sour cream sauce with mushrooms and potatoes at moderate temperature for an hour. To ensure that the contents of the pan have time to fully cook, cover it with foil.

Recipe for turkey with mushrooms in creamy sauce

We have prepared a recipe for turkey in cream sauce especially for you. The most tender, juicy meat simply melts in your mouth, and thanks to the gravy, any side dish will become much tastier.

Ingredients:

Turkey – 300 g;
Champignons – 200 g;
Cream 20% – 200 ml;
Paprika – 1 tsp;
Black pepper, salt - to taste.

Cooking method:

Cut the turkey fillet into small thin slices. We chop the champignons into slices of the same thickness.
Place the sliced mushrooms in a frying pan with vegetable oil. Fry over medium heat until done.
Reduce heat to low and pour cream over mushrooms. Sprinkle with paprika, salt and ground black pepper.
Increase the heat and wait until the cream begins to boil. Now throw the turkey into the frying pan, mix everything and simmer the dish until the meat is cooked. This will take approximately 7 minutes.
Tender turkey meat in a rich creamy sauce is ready. It goes well with boiled spaghetti and fresh tomatoes.

Selection and preparation of ingredients

Before you start cooking, you need to select and prepare the ingredients correctly. Turkey should be fresh : using frozen meat will make the dish more watery. When choosing a bird, you need to additionally take into account the smell and appearance.

The natural aroma should be only slightly pungent. If you smell a distinct rotten smell, avoid this purchase. Before cutting, the meat must be washed under running water.

It is better to buy champignons in a supermarket rather than collect them in the forest, so as not to stumble upon false mushrooms. Before cooking, they need to be washed, dried and peeled.

Important! Each buyer has the right to request a quality certificate to verify the origin and safety of mushrooms.

Turkey with mushrooms in sour cream sauce

Do you want to pamper your family with something delicious, but don’t know what to cook? Try stewing turkey with mushrooms in sour cream sauce according to the recipe below. The meat turns out unforgettably tasty, very tender, and breaks down directly into fibers. It’s very easy to prepare, just like regular chicken in gravy.

Ingredients:

Turkey – 300 g;
Champignons – 300 g;
Onions – 1 pc.;
Sour cream – 3 tbsp. l.;
Flour – 0.5 tsp;
Vegetable oil – 50 g;
Salt, black pepper - to taste.

How to prepare:

Cut the peeled onion into small cubes. Wash the champignons and chop them into thin slices. Place the onions in a hot frying pan with vegetable oil, followed immediately by the mushrooms.
Fry the ingredients until cooked. Add salt to taste and transfer to an empty pan. Add a little vegetable oil to the same frying pan and fry the turkey, cut into pieces, in it.
Pour the fried slices of meat into a pan with onion and mushroom frying. Add sour cream and add a little hot water.
Mix well and add salt to taste. Add flour, pepper mixture and mix again. Cover with a lid and simmer over moderate heat for about 15 minutes.
This is the kind of juicy and tasty dish you should end up with. Your family will be completely delighted with this dish.

Recipe:

First of all, wash the turkey fillet and cut it into small pieces.
After heating 2 tbsp in a frying pan. l. vegetable oil, add the turkey and fry until a golden brown crust forms on its surface.
First, the meat will release its own juice. As soon as it evaporates, pour 5 - 7 tbsp into the pan. l. milk or cream. Reduce heat and simmer turkey until milk has completely evaporated. The milk forms an invisible crust on the surface of the turkey and the resulting turkey is juicier.
While the turkey is braising, prepare the onions and mushrooms for frying. Cut the mushrooms into slices and the onion into cubes.
The milk has evaporated, add again 5 - 7 tbsp. l. milk and continue simmering.
At this time, fry the champignons in a separate frying pan with two tablespoons of vegetable oil.
Add onions to half-fried mushrooms. Bring the onions and mushrooms to full readiness. This will take no more than 4 minutes. Lightly salt at the end.
Add the fried mushrooms and onions to the stewed turkey when the turkey pieces can be easily pierced with a knife.
Combine the turkey and mushrooms, move to one side of the pan, and add a spoonful of flour to the other side.
When the flour has warmed up (after 30 seconds), place 50 g of butter on the flour.
As soon as the butter melts, mix it with flour and with the entire contents of the frying pan, pour in, gradually adding, milk (300 g) and salt (0.5 tsp). Add 1 tsp to the sauce. dry Provençal herbs. It is Provencal herbs that give the ordinary sauce a unique taste.
Simmer the turkey with mushrooms, stirring, for another 3 minutes, then add fresh or frozen (like mine) parsley and dill, and immediately turn off the stove. Remove the pan before the greens change color.
Stir the greens while the stove is turned off; they will remain bright green.
Turkey can be eaten as an independent dish, with black bread, cucumber, or with any side dish.

Tender turkey meat goes well with champignons, vegetables and various sauces. Therefore, it is often used as a basis for preparing second courses. Today's article presents an interesting selection of simple culinary recipes for turkey with mushrooms in sour cream.

To prepare such dishes, you can buy not only fillets, but also thighs, drumsticks or any other parts of the carcass. Shortly before the start of the process, it is advisable to remove the meat from the refrigerator and keep it at room temperature so that it becomes juicier and softer. Then it is washed in running water, dried, cut into desired pieces and marinated in spices mixed with olive oil, salt and garlic.

The sour cream included in such dishes must be fresh and of high quality. Experienced chefs recommend using a non-acidic product with a fat content of 20% for such purposes.

As for mushrooms, there are no special requirements. These can be not only forest species, but also artificially grown species. In the first case, it is advisable to pre-boil the mushrooms and only then add them to the meat. Oyster mushrooms or champignons can be immediately cut into slices and used for their intended purpose.

How to cook turkey with mushrooms in the oven

In the following recipe we will tell you how to cook a turkey in the oven. Meat in a creamy sauce under a crispy cheese crust is a deliciousness that is difficult to describe in words. This is a must try. By the way, it will take a minimum of time to prepare an appetizing and very healthy dish.

Ingredients:

Turkey meat – 500 g;
Mushrooms – 500 g;
Onion – 1 pc.;
Cream – 200 g;
Hard cheese – 150 g;
Starch – 1 tbsp. l.;
Curry – 1 tbsp. l.;
Black pepper – 2 pinches.

Instructions:

In a bowl, mix half a glass of cold water and starch. Set the mixture aside to swell. Heat the vegetable oil in a hot frying pan. Cut the meat into fairly large slices and place in a frying pan. Fry browning.
Read also: Delicious recipes for chicken with mushrooms with creamy sauce in a frying pan
Salt and pepper, sprinkle with curry seasoning. Mix everything and fry for another 5 minutes. Remove the turkey from the pan.
Instead, add diced onion and fry it for 3 minutes. Add sliced mushrooms, mix and add some salt. Fry for 6-7 minutes.
After the specified time, add the fried turkey. Mix everything and pour cream. When the sauce starts to boil, add water with the swollen starch. Mix everything again and simmer for about 5 minutes.
Place the mixture in a suitable form and sprinkle with grated cheese. Place in the oven preheated to 180 degrees. In a quarter of an hour, the baked dish will be ready.

Basic option

This recipe for turkey with mushrooms in sour cream is extremely simple. At the same time, it is the basis for the most daring culinary experiments. Therefore, any modern housewife should master it. To play it you will need:

500 grams of turkey fillet.
2 large onions.
200 grams of champignons.
120 milliliters of sour cream.
Fine crystalline salt and allspice (to taste).
Vegetable oil (for frying).

The washed fillet is blotted with paper towels, cut into small pieces and fried in heated vegetable fat. Then salt, allspice and onion half rings are added to the meat. Mix everything well and continue to simmer over low heat. As soon as the onion becomes translucent, the washed mushroom slices are loaded into a common frying pan. After ten minutes, the whole thing is poured with sour cream and simmered under the lid for half an hour. To prevent the contents of the pan from burning, it must be stirred periodically. Serve hot turkey with champignons in sour cream with mashed potatoes or fluffy rice.

Culinary secrets

In order for a dish of turkey meat stewed in sour cream to turn out truly tasty and juicy, you need to know several features of its preparation.

It is better to give preference to poultry meat that has not been frozen, since during defrosting it loses a lot of moisture and becomes dry. If you nevertheless purchased a frozen product, allow it to thaw in the main chamber of the refrigerator, then the loss of juice will be minimal.
The turkey will be more tender and juicy if it is marinated before stewing or baking. Usually, they use the same sour cream sauce in which the bird is going to be cooked.
If poultry meat is fried before stewing or baking, it will turn out more juicy due to the fact that the crust formed during frying will trap the fat inside.
Another way to make a turkey fillet dish more juicy is to add mushrooms or vegetables to it.
Fry the turkey over medium heat without a lid for 5-10 minutes, then simmer over low heat under the lid for 15-25 minutes (depending on the size of the pieces). When using a multicooker, this time is increased by 5-10 minutes. Bake turkey fillet for about 30-40 minutes at a temperature of 180-200 degrees. To prevent it from drying out, the pan with it is often covered with foil. You can also use a cooking sleeve.
The taste of the finished dish is greatly influenced by the choice of seasonings. Turkey is often seasoned with garlic, basil, rosemary, thyme, oregano, curry, paprika, a mixture of peppers, nutmeg, and parsley. Complex spicy mixtures (hops-suneli, Provencal and Italian herbs) are also suitable for it. You can take a mixture intended for cooking chicken - it will also work for turkey.

If you stew turkey fillet in sour cream along with vegetables, you can serve it without a side dish. In other cases it won't hurt. It is often served as mashed potatoes, pasta, and rice. You can use other cereals (buckwheat, bulgur, couscous, etc.).

You might also be interested in a selection of recipes for stewing turkey fillet in a creamy sauce.

Useful tips and tricks

To make turkey dishes juicy and tasty, it is important to cook it correctly.

To do this, you should follow some recommendations:

to prepare the dish, you should use fresh turkey meat, not frozen;
The meat should be cut across the muscle fiber so that it is not tough;
The cooking temperature of turkey meat is of great importance. In order for it to retain its juiciness, the cooking temperature must be at least 180°C;
It is important to follow the cooking time indicated in the recipe, since if the turkey is overcooked, it will turn out dry;
Turkey has the ability to take on the taste of other types of meat. That is, if you cook turkey, for example, with chicken, then only the taste of chicken will be felt in the finished dish;
You can fry turkey in any oil: butter, sunflower, olive, corn.

Dietary turkey meat can be prepared in all sorts of ways. It goes well with various types of sauces: creamy, cheese, berry, fruit. It can also be combined with various products: cheese, mushrooms, citrus fruits, carrots, broccoli, garlic, prunes, dried apricots.

Option with mustard

This simple and tasty dish is prepared using extremely simple technology that does not take much time. Therefore, it is optimal for dinner with a narrow family circle. To create it you will need:

600 grams of turkey fillet.
250 milliliters of low-fat sour cream.
200 grams of champignons.
Large raw egg.
30 grams of mustard.
100 milliliters of water.
20 grams of butter.
Salt and spices (to taste).

The chopped turkey is placed in a frying pan greased with butter and fried with slices of champignons. After a few minutes, add a sauce made from sour cream, beaten egg, mustard, salt and spices to the browned ingredients. Mix everything thoroughly, dilute with the required amount of water and bring to full readiness. This dish is served hot with buckwheat, rice or mashed potatoes.

Do you love turkey as much as I do? It's tasty, nutritious and healthy.

Stewed, fried, baked - the main thing is more!