Pork with mushrooms in the oven with cheese

Option 1: Classic recipe for pork in the oven with cheese and mushrooms

Ingredients

700 g pork;
100 g onion;
200 g champignons;
120 g cheese;
2 tbsp. l. mayonnaise;
20 g mustard;
25 ml oil;
spices.

Step-by-step recipe for classic oven-baked pork with mushrooms

We wash the pork tenderloin and divide it into five large chops. We remember that we need to cut across the grain, only then will we get soft and soaked meat. Salt each chop and lightly grease it with mustard and pepper. Let the pork marinate; to do this, place the pieces on top of each other and cover with a bag.

Chop the onions and mushrooms. Heat a couple of tablespoons of oil in a frying pan. Pour in the onions. Stirring, fry for a minute. Add the mushrooms and cook with them over high heat for a couple more minutes to remove excess moisture. After this, salt the pork filling.

Place the meat on a baking sheet and the mushroom filling on it. Sprinkle it all with cheese and lightly pour mayonnaise on top. It is convenient to simply make a puncture in the pack and apply the mesh in a thin stream.

Let the meat bake under the cheese. Cook pork with mushrooms for 35 minutes. The temperature for sending to the oven and baking is approximately 190 degrees. We carefully transfer the finished meat onto plates, add herbs, and you can serve it with simple and low-fat side dishes.

To prevent the meat from sticking or burning to the baking sheet, it is advisable to cover the sheet with a mat or greased parchment. We also remember that the cheese may drain a little, so we place the pieces of pork at a distance from each other, otherwise they will stick together.

Option 2: Quick recipe for pork with mushrooms in the oven

You can cook meat with pickled mushrooms. Here is a quick recipe for pork in the oven, which will be ready in about 40 minutes. We also use clippings or pre-prepared and beaten plates. Any marinated mushrooms to your taste.

Ingredients

500 g pork;
100 g pickled mushrooms;
2 cloves of garlic;
130 g cheese;
salt;
35 ml oil.

How to quickly cook pork with mushrooms in the oven

Cut the pork tenderloin into four or five pieces, beat the pulp a little and lightly season with spices. If the mushrooms are salted, then we do it very carefully. Immediately transfer to a baking sheet coated with oil. Set the oven to 200 degrees, let it warm up.

We cut the pickled mushrooms, add chopped garlic, and add a little herbs if desired. Spread evenly over pork.

If you don’t like a dry or very fried cheese crust, then after sprinkling the mushrooms you need to pour the product over it or carefully spread it with a thin layer of mayonnaise and sour cream.

With vegetables

The recipe you will see below is a variation of the stew. The meat with vegetables and mushrooms comes out juicy and looks great. The recipe uses tomatoes, eggplant, onions, and peppers. These vegetables are ideally combined in taste with beef pulp and any mushrooms, so you can choose the last ingredient at your discretion. Read on to learn how to bake this dish.

Ingredients:

beef pulp – 0.5 kg;
greenery;
any mushrooms – 0.3 kg;
parmesan – 50 g;
eggplant – 1 large;
salt pepper;
tomatoes – 3 large;
butter – 75 g;
onion – 1 head;
bell pepper – 1 large.

Cooking method:

Cut the beef into cubes, season with salt and pepper, and simmer in a frying pan for 30 minutes with a little water.
Chop the onions and mushrooms. Place in a frying pan with the beef, add butter. Fry, stirring occasionally, for a quarter of an hour.
Cut the eggplant into half rings, place on the bottom of the mold, and add salt. Place beef and mushrooms on top.
Cut the pepper into cubes and place on a plate. The final layer is tomatoes in half rings.
Bake the meat and mushrooms in the oven at 190 degrees for half an hour. Serve sprinkled with chopped herbs and grated Parmesan.

Option 3: Pork with tomatoes and mushrooms in the oven

Very often, pork is baked not only with mushrooms, but also with tomatoes. If you add cheese to them, you get a delicious French dish. It will take pride of place even on the holiday table. Another recipe with tenderloin. Fresh mushrooms are used (champignons).

Ingredients

2 tomatoes;
700 g pork (tenderloin);
200 g champignons;
200 g cheese;
4 tablespoons of mayonnaise;
2 tsp. mustard.

How to cook

Cut the meat into standard slices, as much as possible. It is advisable to beat it through a bag to preserve the integrity of the pieces and also not to splash the kitchen.

Transfer the chops to a baking sheet. Mix two tablespoons of mayonnaise with mustard, add salt, and grease all pieces of meat. We will cover the cheese with the rest of the sauce.

Cut the mushrooms into slices and arrange them over the pork. In this recipe, the mushrooms are not fried. If you want to give them a brighter taste, you can do that.

We cut the tomatoes into thin circles, arrange them among the champignons, and sprinkle with grated cheese. Make a neat layer, press and lightly grease with the remaining mayonnaise.

Let the pork bake for 40 minutes. The temperature is 200 degrees for the first 20 minutes, then lowered to 170 degrees. Carefully transfer the finished meat to plates and add fresh herbs.

Onions are often added to French pork. In this case, cut the head into very thin strips so that the vegetable has time to cook, and then sprinkle the chops and place the champignons on top.

Tips and life hacks from chefs

Pork will cook faster if the fillet is pre-beaten. A marinade of oil and spices will add juiciness. Don't add too much, otherwise it will overwhelm the mushroom flavor or give a bitter taste. Chili, coriander, cumin, and thyme will add piquancy and spiciness.

Frozen mushrooms can be fried without defrosting. However, in this case you will get a lot of water, so it is better to simmer them separately and drain the excess liquid. Another option: defrost, rinse in warm water and squeeze lightly. Be careful not to break the caps.

Wash fresh boletus mushrooms, remove needles, and cut off worm-prone areas. There is no need to boil them, just sauté them right away, so they will be tastier. To release the flavor, soak dry mushrooms in cold water before cooking.

Meat with mushrooms goes great with any side dish and goes well with vegetables. In addition to potatoes, onions and garlic, add zucchini, bell peppers, and tomatoes.

Option 4: Pork in the oven with cheese and mushrooms

Here is a recipe for pork not in the form of chops, but in pieces. We get a wonderful and very satisfying dish without much effort. Since there is no need to beat anything, the preliminary preparation takes a few minutes. If desired, meat and mushrooms can be left in the marinade for several hours; the taste of the dish will benefit from this.

Ingredients

400 g small champignons;
2 onions;
50 g soy sauce;
150 g cheese;
2 tablespoons of mayonnaise;
700 g pork;
2 cloves of garlic.

Step by step recipe

Wash the pork and cut into three centimeter cubes. Salt, pepper, add mayonnaise and stir. Peel the onion, cut into half rings, sprinkle on top. Let the meat sit for now, and we will prepare the champignons.

Wash the mushrooms and cut them in half. If the champignons are large, then you can cut them into four parts, but under no circumstances should we cut them into small pieces. Pour into the pork, stir everything together with the onions. Do not soak the champignons under any circumstances, otherwise they will contain a lot of water.

We transfer the pork and mushrooms into a mold, level it, and send it to bake. Cook for 40 minutes, temperature for this dish is about 180 degrees. At the very end, we increase it to 200 degrees.

Take out the mold, stir the meat and mushrooms, and then sprinkle with cheese. Bake the dish further at elevated temperature for another quarter of an hour, until it is covered with a nice crust.

This recipe is suitable not only for pork but also for ribs. The mushrooms will absorb excess fat, and the dish will delight you with its juiciness and beautiful appearance.

Casserole

You will have a wonderful dish if you use the following recipe. Potato casserole with meat and mushrooms in the oven is a very satisfying pie. A small piece is enough for one person for a full lunch or dinner. The casserole turns out juicy, golden brown, and looks great in the photo. Be sure to cook it sometime and please your family members.

Ingredients:

potatoes – 1 kg;
butter;
eggs – 2 pcs.;
sour cream – 1 tbsp. l.;
flour – 2 tbsp. l.;
egg yolk – 1 pc.;
salt, ground black pepper;
pork – 350 g;
onion – 2 large heads;
champignons – 350 g;
vegetable oil

Cooking method:

Boil the potatoes in salted water. Puree it by adding beaten eggs and flour.
Boil the pork. Chop one onion and fry. Make minced pork using a meat grinder, put it in a frying pan with the onion, pepper and simmer. Add some broth.
Chop the second onion and champignons, fry with salt and pepper.
Grease the mold with butter. Place half of the potato dough and smooth with a spatula. Then add the minced meat and a little more potatoes. This is followed by champignons and the top layer - puree.
Beat sour cream with yolk. Grease the casserole with this sauce.
Preheat the oven to 200 degrees. It will take 40 minutes to bake the pie.

Option 5: Pork with tomatoes and mushrooms in the oven (with potatoes)

A recipe for a hearty, nutritious and high-calorie dish from prefabricated ingredients. You can use boneless meat for it or use ribs. The type of mushroom is not listed below. If we don’t use champignons, we boil them first and only then follow the recipe.

Ingredients

700 g pork;
300 g mushrooms;
7-8 potatoes;
150 g sour cream;
3 tomatoes;
150 g cheese;
2 tablespoons of oil;
0.5 tsp. pepper;
salt.

How to cook

Cut the pork into two centimeter cubes, place in a bowl, sprinkle with salt and pepper, stir. Next, peel the potatoes, cut them into crowbars, add them to the meat, and sprinkle salt on top. If desired, add a couple of onions to this dish. Add two spoons of sour cream and stir the meat and potatoes.

We transfer everything into a greased form. We wash the mushrooms, cut them into slices, and cover the meat and potatoes. Don't forget to add salt. Cut the tomatoes into circles, cover the mushrooms. We do not add salt to the tomatoes, otherwise they will begin to produce juice.

We grate the cheese coarsely, cover the tomatoes, level them, and then generously coat them with sour cream, choose a product of any fat content. There is no need to cover the pan, put it in the oven right away.

Cook pork with cheese, mushrooms and potatoes for about an hour. During this time, all ingredients will be baked. Temperature 180 degrees.

If suddenly the cheese begins to brown before the ingredients are cooked, then simply cover the pan with foil or use a lid. You can re-grease the dish with sour cream or mayonnaise; the sauce will slow down the formation of a crust.

Option 6: Pork with mushrooms and tomatoes in the “Accordion” oven

For this kind of pork we need tenderloin. We choose an even piece of the same height to get beautiful and impressive meat. Fresh champignons are indicated for filling, but everything also works great with pickled and any other mushrooms.

Ingredients

800 g pork tenderloin;
5 champignons;
2 tomatoes;
70 g mayonnaise;
120 g cheese;
1 tbsp. l. mustard.

How to cook

Wipe the washed pork with napkins and dry. Then we take a knife and make pockets (cuts) across the piece at a distance of 1.5 cm from each other. We don't reach the end by about a centimeter. Mix mustard, mayonnaise, salt and rub the piece on all sides.

Wash tomatoes and mushrooms, cut into slices, cheese into thin slices. Lightly salt the mushrooms and pepper if desired.

Fill the slots in the accordion with slices of mushrooms, tomatoes, and insert a piece of cheese. We do all this on unfolded foil. After filling, lift the edges and seal. Place the “Accordion” meat in the oven for 70 minutes.

As soon as the specified time has passed, take out the pork and unfold the foil to the sides. We do this carefully so as not to get burned. Bake the pork uncovered for another 20 minutes.

This kind of pork can be cooked without tomatoes; sometimes mushrooms and prunes are used for the filling. If the meat is without fat, you can put pieces of bacon or lard in the pockets.

Selection and preparation of ingredients

For baking, you should choose fresh meat neck or fillet of a uniform pink color, odorless. Before you start cooking, the pork should be washed and cut into small pieces.

Did you know? Champignons can have a record weight among other types of mushrooms. There are specimens weighing 5.5 kg.

Champignons should be selected medium in size, without wormholes, mucus, or spots. They should be white or slightly pink in color and exude a pleasant mushroom aroma. They need to remove dirt and wash them.

How to cook pork with mushrooms in the oven

Cooking mushrooms with pork in the oven is not as difficult as it might seem at first glance. For baking, you can choose any part of the pig carcass - it can be tenderloin, shoulder, neck, ham and even ribs.

As for the choice of mushrooms, there are also hundreds of options: champignons, porcini, chanterelles and others. They can be fresh, pickled or frozen. Some types must be pre-cleaned and heat-treated.

The most popular additional ingredients are cheese, tomatoes, potatoes, mayonnaise, etc. In our article you can familiarize yourself with simple, unpretentious recipes, as well as discover new, unusual dishes.

Popular recipe for “French meat”

Perhaps this dish occupies one of the highest places in the ratings of many housewives, since the cooking technology is simple and understandable. French-style pork with mushrooms in the oven always turns out very juicy, soft, with excellent texture and aroma.

To prepare an amazing favorite delicacy you will need:

Pork neck – 700 grams;
Fresh champignons – 400 grams;
Tomatoes – 2-3 pieces;
Onion – 1 piece;
Mayonnaise – 3 tbsp. spoons;
Hard cheese – 150 gr.;
Salt, spices to taste.

Divide the pork neck into portions, approximately 1 centimeter thick, rinse in running water, and beat on both sides with a kitchen hammer.

Rub the pork pieces with salt and spices on both sides, then place them on a baking sheet tightly to each other, maybe even with a slight overlap, since the chops will shrink slightly in size when baked.

Peel the onion and chop with a knife. Remove the skins from the mushroom caps, then also chop the mushrooms. Heat vegetable oil in a frying pan, fry onions and mushrooms until half cooked (4-5 minutes).

Cut the tomatoes into circles, place the rings on top of the meat, the next layer is fried vegetables, mayonnaise.

When serving, be sure to garnish with finely chopped parsley or green onions - this will both add beauty to the dish and introduce summer flavor notes.

How to cook a hearty dinner quickly

In today's frantic pace of life, many of us are sorely short of time to prepare exquisite, tasty dishes, but sometimes we want to treat ourselves to a luxurious dinner.

Make your life easier, use the following recipe for cooking pork with mushrooms and cheese in the oven. It will not take a lot of your energy and time, but we are sure you will like it. For preparation you need the following ingredients:

Pork tenderloin – 600 gr.;
Fresh champignons – 250 gr.;
Carrots – 1 pc.;
Onion – 1 pc.;
Garlic – 2 cloves;
Cheese (Gouda) – 150 gr.;
Mayonnaise – 2 tbsp. spoons;
Mustard (liquid) – 1 tbsp. spoon;
Salt pepper.

Cut the meat with a sharp knife across the grain into portioned pieces, wrap in cling film, and beat with a special hammer.

The pork must be marinated for 2-3 hours, so it will be saturated with the aroma of spices and will turn out very tender and soft. The marinade is prepared by mixing mayonnaise, mustard, salt, pepper and chopped garlic.

Finely chop the onion and grate the carrots into strips. Mushrooms need to be peeled and cut into small slices. Sauté the vegetables in a frying pan for 3-5 minutes, then add the mushrooms to them and simmer for another 5 minutes. To get a delicate taste, you can add 100 ml of low-fat cream.

Fragrant potatoes with meat and mushrooms.

To prepare a delicious dish, use the recipe from ProDuhovku.ru - everyone will be fed and happy! In this case, you will significantly save your time, since the side dish and the main dish are prepared immediately together. Pork with potatoes and mushrooms in the oven will undoubtedly please you and your family.

Potatoes – 1 kg;
Pork pulp – 700 gr.;
Kefir – 200 ml;
Champignons – 1 kg;
Processed cheese – 300 gr.;
Hard cheese – 150-200 gr.;
Fresh dill – 1 bunch;
Salt, seasonings for meat.

Peel the potatoes and cut into rings. Boil until half cooked.

Cut the pork into small square pieces, marinate in kefir with spices. The exposure time in the marinade is 2-3 hours.

Peel the mushrooms, chop into slices, fry in processed cheese (for these purposes, it is better to take a cheese product of the mid-price category, with a soft texture - cheap cheese like “friendship” will not work).

In a baking tray with deep sides, place the ingredients in layers in the following order: potatoes, pork, mushrooms, grated cheese, herbs.

Meat rolls with mushroom filling.

This delicious delicacy can be a wonderful appetizer on a holiday table, or serve as a main course if served with a side dish. Pork rolls with mushrooms cook quickly in the oven, and most importantly they turn out incredibly tasty and tender.

Pork neck – 1 kg;
Mayonnaise – 4 tbsp. spoons;
Frozen mushrooms – 0.5 kg;
1 onion;
Low-fat sour cream – 2 tbsp. spoons;
Salt, seasonings.

Cut the pork neck into thin lengths, no more than 1 cm. Cover the meat with cellophane, beat it on both sides. Rub each piece with salt, spices, mayonnaise, and leave in the refrigerator for one to two hours.

To prepare the filling for meat rolls, you need to chop the onion and fry in vegetable oil until golden brown. Then add chopped mushrooms to the frying pan and cook until the liquid evaporates.

Cool the mushroom fry, add sour cream, salt, mix thoroughly.

Place one tablespoon of the resulting filling on the edge of each slice of pork, then roll it up and place it on a baking sheet. Grease the surface of the rolls with mayonnaise. The amount of filling can be increased or decreased - rely on the size of the chops.

Pork in pots with porcini mushrooms.

Cooking dishes in pots is a pleasure. Due to the fact that all the ingredients are stewed together, the taste of the dish is very rich. Pork with mushrooms in a pot in the oven can become a frequent guest on your table, use this recipe and you will fall in love with this delicacy!

Pork – 0.6 kg;
Fresh porcini mushrooms (can be frozen) – 0.4 kg;
Onions – 1 pc.;
Cream (20%) – 200 ml;
Olive oil – 2 tbsp. spoons;
Herbes de Provence spices, salt.

Cut the meat into small pieces, then fry in olive oil until a light crust appears.

The mushrooms must first be peeled, cut into slices and boiled until half cooked. Cook in boiling water over moderate heat for about 30 minutes. Porcini mushrooms can be replaced with champignons; they do not need to be subjected to pre-heat treatment.

Place the fried pieces of pork in the pots, add mushrooms, chopped onions, spices, and salt. After this, pour cream into each vessel and stir.

With sour cream

A very tasty and healthy dish. In this recipe, unlike the previous ones, it is not pork that is baked, but veal. This meat harmonizes perfectly with mushrooms and sour cream, and cooking in the oven allows you to reveal all its flavor notes. Be sure to remember the recipe for the next dish, because this is a real culinary masterpiece that you can make with your own hands.

Ingredients:

veal – 0.5 kg;
salt pepper;
onion – 1 pc.;
spices - at your discretion;
fresh porcini mushrooms – 350 g;
hard cheese – 50 g;
sour cream – 250 ml;
egg – 1 pc.;
vegetable oil – 60-70 ml.

Cooking method:

Cut the mushrooms and cook. Let it drain.
Cut the veal into slices and beat. Fry in a frying pan, adding salt, pepper and spices. Place in a greased form.
Chop the onion. Fry until translucent, then add mushrooms. Cook for 10 minutes. Place over veal.
Beat the egg. Mix with sour cream and grated cheese. Salt, pepper, add spices. Pour the sauce into the mold.
Bake the meat with porcini mushrooms in the oven for 25 minutes at 190 degrees. Serve hot.