Posted on Jan 28th, 2022,
by Chief Milkman
Categories:
- In the oven
- Snacks
If the task is to bake juicy stuffed mushrooms in the oven, you should definitely choose champignons. Their neat, roomy caps, somewhat similar to tartlets, seem to be specially created for stuffing with a variety of fillings. In addition, champignons do not have a very pronounced mushroom taste, but they are not completely devoid of it, so enthusiastic cooks can play with different combinations of products. And we also benefit from the fact that we don’t have to go to the forest to get them - these cultivated mushrooms are sold in almost every grocery store. It’s easy to prepare champignons for stuffing and baking: you just need to remove the stems (they are even included in the filling in some recipes) and clean the inside of the cap. There are a lot of filling options: meat or minced meat, chicken, turkey, smoked meats, vegetables, almost any kind of cheese, sausages and cereals. Choose!
Stuffed champignons with cheese
Photo: zen.yandex.ru
It turns out very tasty if you mix several types of cheese.
You will need:
1 kg of champignons, 5 cloves of garlic, 200 g of cheese, olive oil, 4 tbsp.
breadcrumbs, 100 ml white wine, 2 eggs, spices. Preparation:
Cut out the stems of the mushrooms, chop finely and fry with garlic. Grate the cheese, mix with the eggs, and add the legs, spices and breadcrumbs. Stuff the caps and bake for half an hour at 200 degrees, periodically sprinkling with white wine for flavor.
Champignons stuffed with chicken curry
Photo: vkusnobus.ru
For color, add a little more turmeric to the filling.
You will need:
10 champignons, 1 chicken fillet, 6 tbsp.
yogurt, 1.5 tsp. curry, chili, 100 g red onion, 2 cloves of garlic. Preparation:
Finely chop the chicken, onion and mushroom legs, and fry everything until half cooked. Add yogurt, chili, spices and garlic, and simmer for a couple more minutes under the lid. Place the filling into the caps and bake in the oven for 20 minutes at 200 degrees.
Step-by-step recipe for cooking champignons on skewers in the oven
Champignons baked in the oven whole on skewers or on a skewer are a real delicacy for those who love light and simple food. Fast, simple and without the use of overly expensive products.
What you will need:
- Champignons – 1 kg.
- Soy sauce – 50 ml.
- Semi-dry white wine – 50 ml.
- Balsamic vinegar – 50 ml.
- Olive oil – 20 ml.
- To taste – dried basil.
- To taste – season with a mixture of peppers.
- Salt – a pinch.
How to cook
Wash the mushrooms, cut off some of the stems, and dry them on a paper towel.
Place in a saucepan, salt, add a mixture of peppers, basil or other seasonings. Mix with your hands.
Pour in the sauce, wine, and olive oil. Stir, cover with a lid and leave to marinate for an hour.
Then we string the mushrooms onto skewers. Place in a heat-resistant container, but so that they do not touch the bottom.
Bake in the oven for 25-30 minutes depending on the size of the mushrooms. Baking temperature – 180-190 degrees. Take the finished baked champignons out of the oven and enjoy.
Stuffed champignons with chicken and tomatoes
Photo: youtube.com
They turn out quite juicy, and at the same time satisfying.
You will need:
12 champignons, 1 tomato, 1 chicken fillet, 150 g soft cheese, 1 onion, spices.
Preparation:
Cut out the stems of the champignons and finely chop them with the remaining ingredients. Fry the legs, onions and chicken, and at the very end add tomatoes with spices. Stuff the caps with filling, sprinkle with grated cheese and bake until golden at 180 degrees.
Champignons stuffed with avocado and herbs
Photo: vkusno.mirtesen.ru
When serving, be sure to sprinkle them with sesame seeds!
You will need:
12 champignons, 1 avocado, half a pepper, 1 tomato, basil, green onions, 2 tbsp.
soy sauce. Preparation:
Wash and cut all the vegetables into small cubes, pour in soy sauce and add garlic or spices to taste. Cut out the stems of the champignons and stuff the caps with the filling. Place in the oven for 15 minutes at 180 degrees.
Mushroom champignon soup: 8 delicious recipes (step by step)
Lenten stuffed champignon caps baked in the oven
Mushrooms themselves, as a product, are considered low-calorie; they can also be used as a dietary filling. Then everyone who watches their figure can add a “delicacy” to their daily diet.
The ingredient composition requires:
- carrots – 1 pc.;
- bell pepper – 1 pc.;
- garlic – 2 cloves;
- laurel leaf – 1 pc.;
- pepper, salt - 1 tsp each;
- champignons – 12 pcs.;
- dried thyme – 2 sprigs;
- homemade mayonnaise/lenten sauce – 100 ml;
- fresh frozen parsley – 10 g;
- black pepper - a pinch.
Step-by-step preparation:
- Grind the carrots on a grater with large blades, chop the pepper into neat cubes, finely chop the garlic with a knife.
- Fry the vegetables in a frying pan with the addition of sunflower oil, salt, spices and bay leaf. Simmer for 7-10 minutes.
- Cover a baking sheet with foil and coat with olive oil.
- Sort the mushrooms into stems and caps, stuff the latter with assorted vegetables.
- Sprinkle with chopped thyme leaves.
- Pour with lean sauce or homemade mayonnaise.
- Chop the greens into small fractions and sprinkle over the top of the dish.
- To add some spice, add black pepper.
- Place in the oven for 40 minutes, cook at 170 C.
Lenten champignons will decorate any table! You can serve them on fresh lettuce leaves.
Stuffed champignons with minced meat and gherkins
Photo: zen.yandex.by
We recommend using beef or pork minced meat.
You will need:
12 champignons, 100 g minced meat, 5 gherkins, half a pepper, 3 tbsp.
grated cheese, 1 tbsp. mayonnaise, spices, herbs. Preparation:
Mix minced meat, chopped gherkins, pepper and herbs. Add spices, mayonnaise and mix well. Fill the caps with filling and bake under foil for 15 minutes at 200 degrees. Remove the foil, sprinkle the mushrooms with cheese and bake until golden.
With cheese filling
Cheese with garlic and herbs
Cheese filling - why not? Delicious with herbs and butter. And it’s ready in just a few minutes. Did you know that grated cheese is sold on supermarket shelves? Packages of 100 g or more. Wow! This is for the super busy housewife. Or if there is no grater at home.
