Salads with champignons - 20 simple and delicious recipes

Home Salads with mushrooms

Salad with mushrooms and champignons is a favorite dish of many generations. It’s not at all difficult to prepare, and the result will pleasantly surprise you!

The main element of this salad is champignon mushrooms. They are also called “forest meat”, thanks to the record content of unique protein, they are able to satisfy any hunger. It’s not for nothing that this product is so loved by vegans and people who follow diets.

In addition to the presence of easily digestible protein in mushrooms, champignons contain a whole complex of vitamins and macro- and microelements. These are vitamins B, C, H, and D, sodium, phosphorus, potassium. Mushrooms are also rich in beneficial essential amino acids, such as biotin, panthenolic and linoleic acids, etc.

Regular consumption of champignons will help reduce blood cholesterol levels, strengthen the nervous system, improve metabolism and human brain activity.

In cooking, champignons go well with many foods. Be it vegetables, meat or greens. They readily accept the aromas and flavors of various spices and sauces.

When frying champignon mushrooms, it is recommended to first evaporate the liquid from them in a dry frying pan, then add oil, spices and other products

Salad with champignons and liver

Photo: pinterest.ru
A simple, cheap and tasty salad.

You will need:
300 g of champignons, 300 g of liver, 300 g of Korean carrots, 1 onion, 250 g of cheese, mayonnaise.
Preparation:

Chop the mushrooms with onions and fry. Separately, fry the diced liver, mix the ingredients, add carrots and grated cheese, and season with mayonnaise.

Mushroom glade

If you are looking for a recipe that is not only appetizing, but also beautifully presented, then try making Polyanka salad with champignons. It uses the simplest products, and the emphasis is on presentation, so you will need mushrooms with whole caps. Thanks to the cooking technology, this dish has another interesting name - “Shifter”. You will learn about it below. The result is a salad of canned champignons that even looks delicious.

Ingredients:

boiled chicken meat – 400 g;
egg – 3 pcs.;
fresh dill or parsley - 1 small bunch;
whole canned champignons – 500 g;
cheese – 100 g;
potatoes – 1 pc.;
mayonnaise – 200 ml;
boiled carrots – 2 pcs.;
pickled cucumbers – 3 pcs.

Cooking method:

Take a deep bowl and place a layer of mushrooms on the bottom, with the caps facing down, as shown in the photo.
Distribute chopped herbs on top.
Grind the meat, place in the next layer, grease with mayonnaise.
Then distribute the chopped carrots. Coat with mayonnaise again.
Grind the cheese and place on top of the carrots. Next, spread a layer of boiled eggs cut into cubes.
Coat with mayonnaise again. Make a layer of potatoes, boiled in advance.
Last time coat with mayonnaise. Cover with a lid and let sit in the refrigerator for a couple of hours.
Next, carefully turn the bowl over a large plate - this way the mushrooms will be on top, which will create an impromptu clearing.

Salad with champignons and shrimp

Photo: gastronom.ru
For this salad, take larger shrimp.

You will need:
3 champignons, 2 avocados, half a red onion, 6 cherry tomatoes, 50 g shrimp, lettuce leaves, 2 tbsp.
olive oil, 1 tsp. balsamic, 1 lemon, pinch of sugar, spices. Preparation:

Cut the champignons into slices, lay out the first layer, sprinkle with sugar, salt and spices. Drizzle them with lemon juice and oil and top with onions and tomato quarters. The next layer is avocado and boiled shrimp. Season it all again and drizzle with dressing, drizzle with balsamic and garnish with lettuce leaves.

Salad “Fed husband” with pineapple

This salad is perfect for any special occasion, be it an anniversary or New Year.
After all, it is pineapple that gives the dish its zest and sweet aftertaste. The salad is prepared in layers, so it is better to use a serving ring to emphasize the structure of the dish. The peculiarity of the recipe is that not the usual mayonnaise is used as a dressing, but a specially prepared cheese and egg sauce. You can take any meat, not necessarily chicken, but whatever you like best. Cooking time: 40 minutes. Number of servings: 2.

Ingredients:

Chicken fillet (or any meat tenderloin) – 80 g.
Fresh champignons – 100 g.
Two chicken eggs.
Half a clove of garlic.
Onion - 1/3 part.
Russian cheese – 30 g.
Mayonnaise – 1.5-2 tbsp. l.
Sunflower oil - for frying.
Canned pineapples – 1 tbsp. l.
Salt and pepper - to taste.

Preparation:

1. Wash the chicken fillet and soak in salted water for 10-15 minutes. This little trick will prevent the meat from drying out when frying. Cut the pulp into small pieces and fry in sunflower oil; it is better to choose one that is flavourless.

2. Wash the champignons and place in a colander, allowing the water to drain. If you happen to have mushrooms from the forest, say porcini or chanterelles, then they should be left in water for 10 minutes. This is done to make them easier to clean. Cut into small cubes. You can use slices, but in this case the mushrooms will look rough compared to the other ingredients. Chop the onion. Fry vegetables in a frying pan until cooked.

3. In a separate bowl, mix grated chicken eggs, Russian cheese, pressed garlic and a small amount of mayonnaise. You can use any sauce with fat content; this will have a slight effect on the final taste of the dish.

4. Place the first layer in the pan - this will be half of the cheese and egg sauce. Place finely chopped pineapples on top. You must first drain the syrup from them, otherwise the finished salad will lose its shape.

5. The third layer of salad is fried mushrooms. When assembling the salad in a ring, compact the layers until they are dense. This is necessary so that after removing the form, the salad does not spread over the plate and lose its appearance. Place the second half of the cheese sauce on the mushroom layer.

6. Season the fried meat with mayonnaise and place on top of the cheese layer. Now you can carefully remove the ring and garnish with basil or cilantro before serving.

Salad with champignons and avocado

Photo: gotovim-doma.ru
Just a few minutes and a few ingredients!

You will need:
300 g champignons, 1 avocado, arugula, lemon, 3 tbsp.
olive oil, spices. Preparation:

Cut the mushrooms into slices and sprinkle with lemon juice. Mix the remaining juice with oil and spices for salad dressing. Chop the avocado into slices and mix all the ingredients.

From fresh champignons

The salad with fresh champignons turns out brighter and richer. All thanks to raw mushrooms, which have a special aroma that cannot be compared with the taste of a canned or pickled product. Additional ingredients include vegetables and mozzarella cheese. The latter, in combination with mushrooms, makes a salad with raw champignons especially juicy and even nutritious.

Ingredients:

chicken breast – 100 g;
pepper and salt - to taste;
tomatoes – 2 pcs.;
champignons – 6 large pieces;
salad – 4 leaves;
mozzarella – 50 g;
cucumbers – 2 pcs.;
lemon juice – 2 tsp.

Cooking method:

Wash the breast, cut into pieces, then fry in a frying pan with butter.
Wash mushrooms and vegetables. Chop tomatoes and cucumbers randomly. The latter can be peeled if desired.
Cut the mushrooms into halves or slices.
Place vegetables, chicken and mushrooms at the bottom of the salad bowl. Sprinkle shavings of grated cheese on top.
Drizzle with olive oil and lemon juice. Next, pepper, season with salt, and mix.

Salad with champignons, cucumbers and radishes

Photo: retseptyreceptov.ru
To make the taste of the salad even more interesting, we’ll tell you how to marinate mushrooms.

You will need:
200 g champignons, 0.5 heads of Chinese cabbage, 400 g radishes, 200 g cucumbers, 200 g sour cream, 120 ml olive oil, 70 ml lemon juice, 100 ml water, 0.5 tsp.
salt, spices. Preparation:

Cut the mushrooms into slices of about 4 mm, place them in a marinade of water, oil, lemon juice and spices, cover with film and leave in the refrigerator for half an hour. Grind all the ingredients into one bowl, add the champignons and season the salad with sour cream.

Cooking option with Korean carrots

This is a very amazing recipe for making champignons with Korean carrots. I offer you such a snack option that you will lick your fingers. I’m sure you’ll definitely like it, and you’ll want to make this version of the Korean salad again.

Ingredients:

Champignons 800 gr.,
a small piece of boiled breast,
carrots 1 kg,
medium head of garlic.
salt 1 tsp,
sugar 3 tbsp. l,
vegetable oil 100 ml,
vinegar 9% 5 tbsp. l.,
black pepper 1 tsp,
red pepper to taste,
coriander,
parsley optional.

1. Let's take on the champignons. You can take frozen ones, but then you need to defrost them first at room temperature. Wash the mushrooms well and place in a saucepan. Pour in cold water and boil for about 7 minutes. After boiling, let them simmer for no more than 3-5 minutes.

Place the boiled mushrooms in a colander and rinse. Let the water drain.

2. I take carrots - wash them thoroughly and peel them. I grate it on a special grater for Korean carrots.

3. Place carrots and mushrooms in a large container, add 100 ml of vegetable oil and mix everything well. Add greens as desired.

Add crushed garlic, stir. Next, add one teaspoon of salt, 3 tbsp. l. sugar, mix, the next step is pepper, coriander and mix everything.

Finely chop the chicken and mix it with vegetables. You don’t have to put it in this salad. Everything is optional.

At the last step, add 5 tbsp. spoons of vinegar. Stir and taste; if something is missing, add to taste. Cover with cling film and put in the refrigerator for a day. Salad ready.

There are some nuances: it’s better to use small mushrooms, but you can also take what you have and cut them into pieces acceptable to you. This option for preparing champignons with Korean carrots is much cheaper and tastier than in the store.

Try it and see for yourself!

Salad with champignons and ham

Photo: gastronom.ru
A delicacy snack for lovers of creative combinations.

You will need:
200 g champignons, 200 g red salad, 100 g ham, 1 pomegranate, 2 tbsp.
lemon juice, 100 g gorgonzola, 4 tbsp. milk, 2 tbsp. apricot jam, pepper. Preparation:

Place the salad in the first layer, lightly add salt and place champignon slices on top. Sprinkle with lemon, season and arrange the ham ribbons. Melt Gorgonzola with milk, mix with jam and pepper, and pour this dressing over the salad. Sprinkle the appetizer with pomegranate seeds on top.

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With ham

Among the recipes with an original list of ingredients, not the last place is occupied by a salad with champignons and ham, which are complemented by one unusual ingredient - prunes. Dried fruits gently highlight the remaining components. It will be very difficult to tear yourself away from such a treat, so immediately prepare more. The detailed instructions below will help you with this.

Ingredients:

potatoes – 4 pcs.;
smoked breast – 370 g;
egg – 4 pcs.;
greens - a little for sprinkling;
carrots – 2 pcs.;
sunflower oil – a little for frying;
ham or sausage – 180 g;
prunes – 100 g;
cheese – 270 g;
walnuts – 110 g;
champignons – 225 g.

Ingredients:

Boil carrots and potatoes in their skins, let cool, and then peel.
In a separate bowl, cook hard-boiled eggs.
Wash the mushrooms and place them in boiling salted water. After 3 min. Drain in a colander. When the water has drained, cut into cubes and then fry.
Next, chop the chicken, ham, prunes and potatoes. Process the cheese using a grater.
Take a salad bowl, where you put all the products in layers - half the cheese, eggs and potatoes, then mayonnaise and part of the nuts.
Next, distribute all the prunes, chicken, ham and mushrooms. Sprinkle the remaining nuts on top and place the potatoes. Grease with mayonnaise, distribute the last eggs, sprinkle with cheese.
Coat with mayonnaise one last time. Decorate the top with nuts and sprinkle with herbs.
Let it brew for 2 hours.

Salad with champignons and beans

Photo: gotovim-doma.ru
The salad according to this recipe turns out to be very satisfying.

You will need:
200 g of champignons, 200 g of canned beans, 1 onion, 2 cloves of garlic, 3 tbsp.
soy sauce, olive oil. Preparation:

Cut the champignons into slices, and the onion into half rings, and fry them together. Add crushed garlic and beans, mix and season the salad with soy sauce.

With cheese

One of the most popular flavor combinations among all is champignons and cheese. They add tenderness and rich aroma to any dish. Do you want to make a budget-friendly, but at the same time spectacular and tasty treat? Then use the recipe for mushroom salad with cheese. It is better to take pickled mushrooms, although canned ones are also suitable. Sour cream or mayonnaise is recommended as a dressing.

Ingredients:

green onion – 1 bunch;
pickled champignons – 200 g;
hard cheese – 200 g;
egg – 4 pcs.;
mayonnaise - to your taste.

Cooking method:

Open the jar of mushrooms, cut them into smaller pieces, and place them on the bottom of the salad bowl.
Chop the washed greens and cut the cheese into cubes. Place the ingredients in a salad bowl.
Boil eggs in boiling water, peel and cut into cubes. Send to other components.
Season with mayonnaise, mix, and then place in portioned containers - bowls or wine glasses. Garnish with a parsley leaf on top.

Salad with pickled champignons and potatoes

Photo: arcept.ru
An unusual interpretation of simple ingredients.

You will need:
300 g of pickled champignons, 3 potatoes, 4 pickled cucumbers, green onions, 1 clove of garlic, 3 tbsp.
vegetable oil, juice of half a lemon, a pinch of sugar, spices. Preparation:

Mix vegetable oil, lemon juice, crushed garlic, sugar and spices, and leave the dressing to brew. Boil the potatoes and cut into large cubes. Chop the green onions, cut the cucumbers into cubes, season the salad and mix.

Mushroom upside-down salad

There are many different appetizers and salads that need to be turned over after layering.
Mushroom salads top the list of changelings. Because of their spectacular appearance, they are the most popular among housewives. Any mushroom will do, but it is better to choose small champignons. If you cook in a large serving ring, you don't have to cut them. But for portioned salads, you will need to cut the champignons in half or slices. The salad is very satisfying and is suitable as a hearty appetizer, or as a side dish to a main vegetable dish. Cooking time: 1 hour. Number of servings: 3.

Ingredients:

Marinated champignons – 70 g.
Chilled chicken meat -150 g.
Two chicken eggs.
Two small potatoes.
Mayonnaise – 3 tbsp. l.
Russian cheese – 50 g.
Half a fresh cucumber.
Fresh greens - 5-6 branches.

Preparation:

1. Line a small serving ring with cling film. Some housewives use a baking dish for the same purpose, and a cut plastic bottle for portion serving. Carefully place the mushrooms on the bottom, cut side up, and sprinkle with any herbs.

2. Peel the boiled egg and finely chop it, you can grate it using a hand grater. Place in a mold and press down lightly, this is necessary so that the finished salad holds its shape well. Cover with mayonnaise.

3. Boil chicken meat for half an hour in salted water. Cool and chop into cubes. This work can be done in advance, in which case it will take less time for actual cooking. Place the meat in the form and cover with mayonnaise.

4. It is better to choose hard cheese, but processed cheese is also suitable. You should first keep it in the freezer for 3-5 minutes, this will make it easier to grate.

5. After the cheese is covered with mayonnaise, you need to apply a layer of grated potatoes and coat with mayonnaise again.

6. After all layers have been laid out, carefully turn the salad over and remove the plastic wrap. Garnish with any fresh herbs - cilantro or basil, and seasonal fresh vegetables.

Salad with champignons and vegetables

Photo: gotovim-doma.ru
Very fresh and bright vegetable salad with herbs.

You will need:
300 g champignons, 300 g broccoli, 1 onion, 6 radishes, herbs, spices, lemon juice.
Preparation:

Fry chopped onions and mushrooms in a small amount of oil. Boil the broccoli florets, cut the radishes into slices and mix everything together. Add chopped herbs, spices and sprinkle the salad with lemon juice.

How to prepare a salad with champignon mushrooms - 15 varieties

Classic salad with mushrooms and champignons
Warm salad with mushrooms and champignons
Salad “Mushroom Delight”
Salad with mushrooms, champignons and corn
Salad with champignons, cucumbers and potatoes
Salad with mushrooms and champignons “Monastic”
Salad “Mushroom Tale” with champignons
Salad with mushrooms, champignons and beans
Lemberg salad
Salad with mushrooms and champignons in Korean style
Salad “Beloved Husband” with champignons
Salad with mushrooms and champignons “Five Minute”
Salad with mushrooms, champignons and Sorrento ham
Fresh salad with mushrooms and champignons
Fresh champignon salad

Salad with champignons and peas

Photo: donatewales.org
This recipe is very similar to a variation of Lenten Olivier.

You will need:
200 g of champignons, 6 potatoes, 5 pickled cucumbers, 1 onion, 1 can of peas, herbs, spices, vegetable oil.
Preparation:

Boil and cut the potatoes into cubes, chop the onions and cucumbers separately. Chop the marinated champignons into slices too, or fry fresh ones into slices. Add peas, herbs and spices, and season the salad with a little oil.

“Athena” salad with mushrooms

Warm salads are undeservedly rarely served.
Moreover, every time this dish literally becomes a magnet for guests. After all, everyone definitely wants to try a snack where all the ingredients are fried together. In addition, chopped orange and a small amount of lemon juice will add the zest to the appetizer. Thus, despite the Greek name, the salad becomes quite Asian. This dish can easily be put on the table if you are tired of the usual salads. Cooking time: 15 minutes. Number of servings: 1.

Ingredients:

Any fresh mushrooms – 150-200 g.
Half a sweet bell pepper.
Half an orange.
A couple of cloves of garlic.
One small onion.
Olive oil for dressing.
Oregano, basil - to taste.

Preparation:

1. Wash the sweet pepper and cut it into pieces. It is best to choose bright fruits, as this will give the salad an appetizing look. Fry the pepper and onion until soft, add spices.

2. Now it's the mushrooms' turn. If you have forest ones, then just cook them a little first. If you have oyster mushrooms or champignons, you can simply chop them and add them to the pan with the vegetables.

3. After the vegetables have been stewed well, you need to add finely chopped oranges and garlic. It is very important to remove the film as much as possible and remove all the seeds from the fruit.

4. Lemon juice will add a wonderful aroma and highlight the Asian roots of the snack. You can squeeze it out of lemon yourself, or buy ready-made juice.

5. Simmer with lemon juice for half a minute. After this, you can put it in a salad bowl and serve. Use chopped green onions as a garnish.

Salad with champignons and couscous

Photo: skolkogramm.ru
This hearty warm salad can easily replace even the main course.

You will need:
300 g champignons, 125 g couscous, 100 g bacon, herbs and green onions, 4 tbsp.
olive oil, 2 tbsp. lemon juice, 1 lemon, spices. Preparation:

Cut the bacon into cubes and fry in a little oil, remove from the pan. Fry the champignon quarters in the same fat. Prepare the couscous, peel and coarsely chop the lemon, mix all the ingredients and add the herbs. Season the salad with oil, lemon juice and spices.

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Chicago salad with chicken

The city of the same name is famous not only for gang wars, but also for the largest street food festival, which attracts people from all over the world.
It’s quite possible that this mushroom salad originates from there, it’s not for nothing that it was called that. As for mushrooms specifically, they can be anything: champignons, porcini or even oyster mushrooms. But you shouldn’t experiment with cheese: we take only good quality hard cheese. The salad is prepared in a metal serving ring, which makes it very interesting when served. Cooking time: 45 minutes. Number of servings: 2.

Ingredients:

Boiled chicken fillet – 150 g.
Fresh champignons – 3 pcs.
One egg.
One fresh tomato.
Hard cheese – 70 g.
Sunflower oil – 30 ml.
Mayonnaise – 1.5 tbsp. l.
Salt - to taste.
Greens - one bunch.

Preparation:

1. Peel the mushrooms, cut into slices or simply chop and fry in a spoon of vegetable oil until soft.

2. Wash the tomatoes and chop them into cubes. It is better to take strong fruits that are not too watery. Place cellophane film in a serving ring and place chopped tomatoes in the first layer.

3. The second layer is fried mushrooms. Please note that it is not necessary to lubricate this layer with mayonnaise; mushroom oil will be enough.

4. The next layer is a boiled egg. In order for the egg to boil to the desired state, it must be boiled for at least 10 minutes.

5. The cheese should be cut into strips and placed in the next layer on the mushrooms. Some housewives recommend grating using a hand grater, but this is, of course, a matter of taste.

6. Pre-boil the chicken breast for 30-35 minutes and allow to cool. Then crumble and add to the ring as a fifth layer. Sprinkle everything generously with mayonnaise. The percentage of fat content does not matter, but the higher it is, the tastier the salad turns out.

7. Before serving, remove the pan and remove the plastic. Decorate with greens. It is more convenient and effective to prepare this salad in portions, according to the number of guests.

Salad with champignons and cabbage

Photo: kulinarka-tv.ru
A very healthy salad made from simple ingredients.

You will need:
120 g champignons, 100 g chicken, 3 eggs, 70 g ham, 1 carrot, 1 apple, 200 g Chinese cabbage, green onions, parsley, 3 tbsp.
sour cream, 3 tbsp. mayonnaise, 2 tbsp lemon juice, spices. Preparation:

Boil the chicken and eggs, peel the apple and cut all the ingredients into thin strips. Fry the champignons in a small amount of oil with spices. Add chopped greens to the salad and season with a mixture of sour cream, mayonnaise, lemon juice and spices.

Salad in orange with chicken and mushrooms

Looking for a truly festive salad recipe?
This salad can truly surprise anyone, because it is served directly in orange halves. The fresh citrus aroma will not leave anyone indifferent, and chicken meat, combined with champignons, will quickly satisfy your hunger. It is better to choose oranges that are large enough, without spots or dents on the peel, and of approximately the same size. As for mushrooms, champignons are suitable both fresh and pickled. When serving, garnish with fresh herbs. Cooking time: 35 minutes. Number of servings: 2-3.

Ingredients:

Chilled chicken fillet - 150 g.
Fresh champignons—3-4 pcs.
One onion.
A pair of chicken eggs.
One large orange.
Sunflower oil - 1 tbsp. l.
Mayonnaise - 1.5 tbsp. l.
Salt, pepper and spices - to taste.
A bunch of greenery for decoration.

Preparation:

1. The citrus fruits should be prepared first. Wash the oranges and cut them with a zigzag using a thin knife. In order to simplify this procedure, you first need to make marks with a pen.

2. Peel and finely chop the onion, wash the champignons and finely chop. Vegetables should be fried in sunflower oil for 5-7 minutes until the onion becomes transparent.

3. It is better to boil chicken meat in advance, adding spices and bay leaves. Experienced housewives use fillet in salads and leave the broth for making soups. The meat should be finely chopped and allowed to cool.

4. Cool the hard-boiled eggs and chop them into small cubes. In a deep bowl, combine eggs, chicken fillet and fried mushrooms.

5. Add finely chopped orange pulp here. It needs to be cleaned of film and seeds. Add a little salt, freshly ground pepper in a mortar and pour over mayonnaise.

6. Place the finished salad in portions in orange molds, garnish with herbs and serve.

Salad with champignons and hot peppers

Photo: donatewales.org
A small pepperoni will fit in here like it belongs!

You will need:
250 g champignons, 7 pepperoni, 1 onion, 1 carrot, 1 can of red beans, 1 tbsp.
mustard, herbs, vegetable oil. Preparation:

Fry the mushrooms, separately fry the onion half rings with grated carrots, and chop the pepper as desired. Add beans and chopped herbs, mix everything and season the salad with oil and mustard.

Puff

In addition to the appetizer with the interesting name “Mushroom Glade,” there are several different options for making a salad with champignons in layers. One of them uses chicken again, but in combination with other products. The mushroom salad gets its interesting taste from garlic and walnuts. To give it a beautiful shape, you should use a special device in the form of a cylinder or something similar to it. The cooking technology itself is presented in the step-by-step instructions below.

Ingredients:

onions – 1 pc.;
mayonnaise – 150 g;
chicken fillet – 150 g;
walnuts – 30 g;
sunflower oil – 1 tbsp;
cheese – 80 g;
garlic – 1 clove;
champignons – 150 g;
egg – 2 pcs.;
salt – 2 pinches

Cooking method:

Wash the mushrooms and cut into thin slices. Peel and chop the onion. Fry both products in oil until golden brown, add salt when ready.
Boil eggs and meat in separate pans. When they cool down, chop them.
Process the cheese using a grater, add crushed garlic to it, season with mayonnaise, mix.
Place the prepared cylinder for shaping the salad on a plate.
Place the fillet inside first, coat with mayonnaise (subsequent layers too).
Next, distribute the eggs, then the mushrooms and onions, which do not need to be greased.
Place the cheese shavings last and press down the ingredients with a spoon.
Remove the cylinder and sprinkle chopped nuts on top of the salad.

Salad with champignons and walnuts

Photo: pro-orehi.ru
Here, too, both fried and canned mushrooms are equally good.

You will need:
400 g of champignons, 300 g of chicken, 4 eggs, 1 onion, 80 g of walnuts, mayonnaise.
Preparation:

Boil the chicken with eggs and chop all the ingredients into small cubes. Add chopped nuts to the salad and season with mayonnaise.

Pomegranate Heart Salad with Chicken and Mushrooms

Salads with pomegranate are invariably popular on any holiday table.
And if we are talking about the New Year's table, then even more so, not a single guest will be satisfied with such a handsome man. The salad is very satisfying, the combination of meat and potatoes alone speaks volumes. By the way, it is not at all necessary to take boiled chicken; smoked is also quite suitable. You can also take any mushrooms - champignons or wild mushrooms, but you should not use oyster mushrooms - they have a hard structure that does not change during heat treatment. Cooking time: 45 minutes. Number of servings: 2.

Ingredients:

Boiled chicken meat – 200 g.
One onion.
Boiled beets – 150 g.
Mayonnaise – 150 g.
One clove of garlic.
Boiled potatoes – 150 g.
Fresh or frozen mushrooms (champignons) – 150 g.
Unscented sunflower oil – 20 g.
Walnuts – 100 g.
Seeds of half a pomegranate.
Salt, black pepper - to taste.

Preparation:

1. Peel the onion from the layers of husk and chop it. Chop the mushrooms in the same way. If you have wild mushrooms, do not forget to soak them before cooking. This procedure will allow you to easily remove forest debris. Heat a frying pan with a thick bottom, add a little sunflower oil. Fry the mushrooms for 7-10 minutes, then turn off.

2. Cut the pre-boiled breast into small cubes.

3. It is better to boil the beets in advance, as this process takes a long time. Grate the vegetable on a medium-sized grater, you can use a Korean shredder. Add a clove of garlic crushed in a garlic press and a little mayonnaise to the chopped beets.

4. Finding the right fit is very important. If you don’t have a heart shape, you can try making it yourself from the ring of a plastic bottle or regular foil. It is important to line the mold with cellophane film; this will allow you to get the salad out with the least effort. The first layer is potato. The boiled root vegetable should be grated and placed tightly in a mold, covered with mayonnaise and sprinkled with salt.

5. The next layer is fried mushrooms; they should be covered with mayonnaise, similar to the previous layer. The mushroom layer is followed by a chicken layer made from finely chopped meat.

6. The fourth layer is a layer of beets. After the layer has been leveled, you need to add chopped nuts and a layer of mayonnaise dressing. You need to be very careful with nuts. One nut shell that accidentally gets into a prepared salad can discourage you from enjoying salads for a long time.

7. The last layer is made from the pomegranate seeds themselves. They should be laid out in an even layer, then the salad is left to soak for about a quarter of an hour at least. Remove the ring and serve.

Salad with champignons and tomatoes

Photo: gp5-sochi.ru
If you want, add a couple of small balls of mozzarella.

You will need:
300 g of champignons, 200 g of tomatoes, 1 bunch of cilantro, 1 clove of garlic, 3 tbsp.
olive oil. Preparation:

Fry the mushrooms, cool and add coarsely chopped tomatoes and chopped herbs. Squeeze the garlic on top, add a little more oil as needed, and stir.

Champignon salad recipes

If you have just begun to conquer the heights of culinary Olympus, then choose simpler options for preparing champignon salad. After trying these recipes a couple of times, you can move on to options that are original in both taste and appearance. Although even in more complex recipes the ingredients remain very simple. Only the form of presentation and combination of products changes. For example, salad “Sunflower”, “Mushroom Glade”, layered with chicken, with pineapples, mozzarella or even pomegranates. You can even use fish, such as tuna.

Salad with champignons and pork

Photo: sobesednik.ru
A dense, layered salad so that no one goes hungry.

You will need:
300 g pork, 300 g champignons, 100 g cheese, 2 potatoes, 1 carrot, 2 eggs, 1 cucumber, half an onion, mayonnaise.
Preparation:

Boil potatoes, carrots, pork and eggs, and cut everything into cubes. Fry chopped mushrooms with onions, chop the cucumber and grate the cheese. Lay out in layers and coat each with mayonnaise: potatoes, mushrooms, carrots, pork, cucumber, eggs, cheese.

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Isabella salad with Korean carrots

Korean salads have become an integral part of our lives and few holiday tables are complete without the notorious “carrots”.
For this salad, you can use either store-bought carrots or homemade carrots. True, in the second case you will have to reserve time - after all, the carrots will need to brew. Overall, this salad is quite simple and even a young housewife can handle it. Cooking time: 40 minutes. Number of servings: 3.

Ingredients:

Chilling chicken fillet – 150 g.
Fresh champignons – 70 g.
Pickled cucumbers – 70 g.
Korean carrots – 90 g.
One onion.
Two chicken eggs.
Mayonnaise – 50 ml.
Sunflower oil – 20 ml.
Salt and freshly ground pepper - to taste.

Preparation:

1. Peel and chop the onion. Do the same with fresh mushrooms. If you decide to replace champignons with wild mushrooms, you should soak them before cooking to remove all the debris. Fry the vegetables until the mushrooms become soft.

2. Boil chicken breast, or any of your meats. It's better to do this in advance. So as not to waste time during the cooking process. Cut into small pieces and place in a portion form. Serving in bowls has many advantages, and among them is an aesthetic and elegant appearance.

3. Peel the hard-boiled eggs and finely chop them. To do this, you can use a very convenient device - an egg cutter. The egg layer should be covered with mayonnaise.

4. Place the third layer of fried mushrooms and spread with an even layer of mayonnaise.

5. Then there is a layer of finely chopped cucumbers and Korean carrots. You can choose carrots in the store according to your taste. If you like spicy salads, you can add freshly ground black pepper or garlic - these products will add additional flavor.

6. The puff salad should be allowed to brew for at least a quarter of an hour. Before placing on the table, garnish with mint or basil.

Salad with champignons and squid

Photo: scastje-est.ru
Take smaller champignons so that you can cut them into beautiful quarters.

You will need:
2 squid, 200 g of champignons, 2 eggs, 1 onion, 1 pickled cucumber, herbs, mayonnaise.
Preparation:

Fry the champignons in a little oil and boil the squid for 3 minutes. Boil the eggs and cut into cubes, and also cut the cucumber and onion. Pour boiling water over the onion, mix all the ingredients, add herbs and season with mayonnaise.

Salad "Golden Fleece"

Remember the myths of Ancient Greece and the story about Hermes and the golden skin of a ram?
It’s not for nothing that this salad is named after the Golden Fleece. Like a magic wand, he is able to surprise unexpected guests, or turn a home dinner with the family into a festive one. The salad is very filling due to the chicken meat, and you can take either smoked or boiled breast. In the second case, the salad will be low-calorie, but no less tasty. It is important to let the salad soak and brew before serving; to do this, keep it in the refrigerator for at least an hour. Cooking time 40 minutes. Number of servings: 2.

Ingredients:

One small chicken breast – 250 g.
A pair of chicken eggs.
Medium sized carrots.
Onion.
Half boiled potatoes.
Champignons - one small mushroom.
Mayonnaise – 1 tbsp. l.
Vegetable oil – 40 ml.
Salt and pepper - to taste.

Preparation:

1. The potatoes should be boiled, allowed to cool and peeled. Grate using a hand grater and place on a plate. Top with a small amount of mayonnaise.

2. Peel the onion, finely chop it and place it in a frying pan with a small amount of vegetable oil. Peel the carrots, grate them using a hand grater and add them to the onions. Fry until soft and the onion should have a slightly translucent appearance.

3. Spread the fried onion-carrot mixture in an even layer on top of the potatoes. Spread mayonnaise on top.

4. It is better to boil the chicken breast first - this will reduce the cooking time. Chicken meat should be finely chopped and added as the next layer to the bowl with the salad.

5. Pour finely grated chicken eggs on top in the next layer - they must be boiled in advance until hard-boiled. Apply mayonnaise and level it so that it completely covers the entire layer.

6. Mushrooms should be cut into large pieces and fried - if possible, choose butter. Decorate the salad with prepared mushrooms, add greens and serve.

Salad with champignons and crab sticks

Photo: pinterest.ru
Even children will be delighted with this salad recipe.

You will need:
500 g of champignons, 2 onions, 1 can of corn, 1 can of beans, 250 g of crab sticks, mayonnaise.
Preparation:

Fry the champignons and onions separately and place on a napkin to remove excess fat. Coarsely chop the crab sticks, add corn and beans, and season with mayonnaise.

Classic No. 2

Another classic recipe. In addition to the minimum set of products, it contains an apple. It unusually refreshes the dish and brings a feeling of delicate notes of freshness. This makes the salad even more delicious. It is assembled in layers and looks like a cake. Dressed with mayonnaise.

Required ingredients:

300 g chicken;
300 g mushrooms;
1 onion;
5 eggs;
250 g cheese;
2 apples;
mayonnaise to taste.

Process:

Boil the chicken breast in salted water and cool. We cut into longitudinal plates and separate them into fibers by hand. You can simply cut it into cubes.

Place a split ring on a flat dish. This could be a special device or a cake pan. Place the first layer of chicken on the bottom. Lightly pepper and salt. Lubricate with a thin layer of mayonnaise.

Remove the outer skin from the mushrooms (and we have champignons). Cut into cubes. Place in a frying pan with oil for frying.

As soon as the water (juice) has evaporated, cut the onion into half rings and add to the champignons. Don't forget to add salt and pepper. Fry until done.

While the mushrooms are cooling, let's make the eggs. Separate the whites from the yolks. We grate the second ones on a fine grater. They will be used to decorate the product. And cut the whites randomly.

Peel the apples. Remove the core and use a large-mesh grater. Grind the cheese on the same grater.

We continue to collect layers of the dish. Pour the cooled mushrooms onto the meat layer. This layer is not coated with mayonnaise. It already contains vegetable oil. Level the mushroom layer with a spoon.

Lightly compact it. Especially the edges, so that when you remove the ring, they retain their shape.

Next, distribute the chopped whites evenly.

Make an apple layer on top of the whites. Our apples have oxidized and darkened.

If you want the apple chips to remain white without losing their color, sprinkle them with a few drops of lemon juice. It inhibits the oxidation process.

Apply a thin mayonnaise mesh over the apples. Sprinkle with cheese shavings. Leave a little cheese to decorate the top layer.

Coat the cheese layer with mayonnaise. Top with cheese shavings and yolk again.

The treat is ready. This is a simple decoration option, more suitable for home dinners. You can decorate more festively if you are expecting guests.

Salad with champignons and pineapple

Photo: donatewales.org
Is it possible to refuse it?

You will need:
300 g of champignons, 1 onion, 1 can of canned pineapple, 450 g of chicken, 200 g of cheese, 3 eggs, mayonnaise.
Preparation:

Boil the breast and fry the finely chopped mushrooms and onions until the water evaporates. Grate the boiled eggs on a medium grater, just like cheese. Cut everything else into small cubes too. Mix the salad with mayonnaise.

Salad "Metelitsa"

This appetizer is a great alternative to Winter Salad.
And for good reason - because it is simply ideal for cooking on frosty days. For the salad with the romantic name “Metelitsa” you don’t need vegetables or herbs. All ingredients can be easily purchased at your local store. Eggs can be successfully replaced with quail eggs, but be sure to buy cheese without adding vegetable fats. It is better to cook the dish in portioned bowls, this will make it more convenient to serve it on the table. Cooking time: 45 minutes. Number of servings: 4.

Ingredients:

Boiled potatoes – 200 g.
Two chicken eggs.
One small onion.
Fresh mushrooms – 150 g.
Russian cheese – 80 g.
Mayonnaise for dressing.

Preparation:

1. Any mushrooms will do; wild mushrooms produce a very interesting and rich taste. Such as chanterelles or white ones. But you can also take champignons; they are much easier to find in the store. Mushrooms should be finely chopped and fried with onions.

2. Since the salad is layered, you need to take either a serving ring or a beautiful salad bowl with transparent walls.

3. Boil and grate the potatoes. This will be the next layer. Be sure to apply sauce between layers, but it will prevent your salad from being dry.

4. Boiled eggs can be crushed in a blender or using a grater. Place the eggs in an even layer in a bowl and then pour over the mayonnaise.

5. The shredded cheese is laid out last. It is better to choose Russian or Dutch litter. You can decorate the salad with herbs or sauce.

Salad with champignons, apples and kiwi

Photo: povar.ru
The combination of pickled mushrooms and fruits will definitely surprise you!

You will need:
1 green apple, 200 g pickled champignons, 1 kiwi, 1 stalk of celery, 2 tbsp.
mayonnaise, hot pepper. Preparation:

Wash and finely chop the mushrooms, and add chopped apples, celery and kiwi. At the end, add a little hot pepper and season the salad with light mayonnaise.

Salad "Little Red Riding Hood"

This salad is very interesting in its presentation.
The fact is that the crushed tomatoes that cover the top of the salad really look like a famous piece of clothing. In addition, with its name, the salad seems to send the guest eating it into a fairy tale. Non-trivial, and very memorable. For salad tomatoes, it is better to take Cherry varieties, or, in extreme cases, plum varieties. They are firm and easily retain their shape after cutting, and are not too juicy. You can take mayonnaise of any fat content, it can also be easily replaced with sour cream sauce - just combine sour cream with chopped garlic. Cooking time: 45 minutes. Number of servings: 3.

Ingredients:

Champignons – 150 g.
Smoked chicken – 150 g.
One small onion.
Two chicken eggs.
Russian cheese – 80 g.
Mayonnaise sauce – 3 tbsp. l.
Cherry tomatoes – 3 pcs.
Sunflower oil – 2 tbsp. l.
A bunch of any greenery.
Salt, freshly ground pepper - to taste.

Preparation:

1. Peel champignons or any other mushrooms and cut into slices. Chop the onion into small pieces. You can also take wild mushrooms; white mushrooms are perfect. To prevent onions from irritating your eyes, microwave them for 15 seconds when chopping. Be careful not to overcook, otherwise the head may cook. Fry the vegetables over medium heat with oil for about 4-5 minutes.

2. Serve the salad using a serving ring. If this is not the case, then you can make it yourself from foil or from an old plastic bottle. Smoked chicken - it’s better to take the breast - cut into small even cubes.

3. Boil chicken eggs for at least 10 minutes, then cool and grate on a coarse grater. Grated eggs will be the second layer of salad, but it is important that there is mayonnaise between it and the chicken. The sauce will prevent the salad from being dry.

4. When the fried mushrooms and onions have cooled down, they can be laid out in the next layer. The sauce is not necessary here, since the mushrooms themselves are residually fatty.

5. As for grated cheese, it is better to use neutral cheese. For example, Russian. But if you are a fan of savory flavors, then take Maasdam or Edamer. Spread the cheese in an even layer and cover with mayonnaise.

6. It is better to take a tomato that is medium-sized and firm to the touch. This will not release excess juice and will be easy to cut. The tomato should be cut into even, medium-sized cubes and placed on top. This is the final layer, it needs to be salted. After all the steps, place the salad in the refrigerator for a quarter of an hour or longer. Serve garnished with greens.

Salad with champignons and beets

Photo: zen.yandex.ru
This amazing taste cannot be compared with anything.

You will need:
400 g of champignons, 2 beets, 5 pickled cucumbers, 200 g of canned peas, green onions, 1 tsp.
wine vinegar, olive oil, grainy mustard, spices. Preparation:

Boil the beets in advance and fry the champignons, cut into slices. Chop cucumbers and beets into small cubes, add peas and chopped green onions, sprinkle with vinegar and season with oil, mustard and spices.

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Salad "Josephine"

A salad named after the beloved wife of Napoleon Bonaparte simply has no right to not be tasty.
Beautiful and appetizing, it is worthy of any table. The fresh tomato makes the dish juicy and rich, and the meat adds nutritional value. Any last one will do. If you choose poultry, the salad will cook much faster than if you take tenderloin. Of the mushrooms, you should take oyster mushrooms. Due to its structure and pronounced mushroom aroma, the salad will turn out very tasty. Cooking time: 55 minutes. Number of servings: 2.

Ingredients:

Fresh oyster mushrooms - 100 g.
Chicken meat – 70 g.
A couple of boiled eggs.
One fresh tomato.
Hard Dutch cheese – 50 g.
Mayonnaise sauce – 1 tsp.
Vegetable oil - for frying.
Green onions - to taste.

Preparation:

1. Chicken can be replaced with turkey, or even pork. Boil the meat, or, as an alternative to boiling, bake it in foil. The heat treatment time should take half an hour. After this, the meat must be chopped into arbitrary pieces.

2. You should choose plum-shaped tomatoes; these are most suitable for salads. But don't take yellow tomatoes, they will add a fruity flavor to the appetizer.

3. Cut the oyster mushrooms lengthwise into large enough pieces and fry them in a frying pan. A little onion would also be nice.

4. Boil the eggs and chop into pieces using an egg slicer. Also cut the cheese into small cubes. Place all products in one bowl and stir.

5. When it comes to greens, green onions are the best. To season, use thick sour cream or mayonnaise sauce. Mix the salad and place in a beautiful salad bowl for serving.

Recipe 6: Sandwiches with raw champignons and tomatoes

Sandwiches look very bright and delight with their taste and appearance. Try it!

butter - 20 g
tomatoes - 2 pcs.
salt - 1 g
fresh parsley - 2 sprigs
pepper mixture - 1 g
rye bread - 4 pieces

Thinly coat the bread slices with butter and salt.

Cut the tomatoes into thin slices and champignons into slices.

Place the tomatoes on buttered slices of bread and add a little salt.

Then lay out the champignon slices, sprinkle them with pepper from the mill and sprinkle a little salt.

Garnish the sandwiches with parsley leaves and serve immediately. Bon appetit!

Hastily

An easy-to-prepare, but very satisfying salad is obtained if you add only pickled or pickled cucumbers to the main two ingredients. And season with a special dressing mixed with Provençal herbs.

I always keep this recipe in mind; it helps us out when unexpected guests appear on the doorstep. And so, when there is no time to cook, such a snack comes in handy.

What you will need:

300 g boiled fillet;
400 g fresh champignons;
300 g of salted (pickled) cucumbers;
2-4 cloves of garlic;
1 onion;
salt;
refueling

Preparation:

This salad is easy to prepare. Boil the chicken fillet in advance. Leave it in the broth until it cools completely. Fry finely chopped onion and garlic until golden brown. We cut the mushrooms and send them to the frying pan. Salt and pepper. We bring it to readiness. And let it cool too.

Cut the chicken breast into cubes and place in a bowl. Add chopped cucumbers and cooled mushrooms from the frying pan.

If the cucumbers are too watery, drain off excess moisture or squeeze them after cutting.

For dressing, mix equal amounts of sour cream and yogurt (without additives), add Provençal herbs to the mixture. Mix the ingredients with the dressing and serve.

Spicy

The rich taste of lard is given by its components. Our family began to get used to combining meat with fruits, probably because I began to cook them more often than usual.

Prunes and apples in this dish create a special palette of taste sensations that are difficult to convey in words. Simply put, it turns out so delicious that you can’t stop eating it.

Preparing the food takes some time, but if you boil the fillet, eggs in advance, and also fry the mushrooms. Then you can assemble the dish in a matter of minutes.

What you will need:

one chicken fillet;
1 apple;
250 g champignons;
prunes;
eggs;
150 g cheese;
2 cucumbers;
salt pepper;
mayonnaise;
greens, nuts, pomegranate (for decoration).

Preparation:

Our products are already ready. We boiled the chicken in salted water and cooled it. Mushrooms with onions were also fried in advance. The prunes were washed, dried and cut into small cubes, and the apple into cubes. And to prevent its pieces from turning brown, sprinkle them with lemon juice. The eggs were cut into cubes and the cheese was grated on a medium grater. Place the molding ring on the plate and begin assembling the dish.

Place the chicken meat in the first layer and grease it with mayonnaise. Then distribute the apple pieces and compact the fruit with a spoon. Add a layer of fried mushrooms and draw a grid over them. Next we send the prunes. Distribute it evenly over the entire surface.

Place fresh cucumber on the dried fruit. After pressing the layer, cover it with mayonnaise. Next comes a layer of eggs. The dish is completed with shavings of cheese.

You can decorate a culinary creation in different ways. We used walnuts, prune pieces, pomegranate seeds and dill sprigs. It turned out bright and elegant.

Recipe 3: Raw champignons and red onion salad

Tomato – 1 piece
Champignons – 4 pieces
Red onion – 1 piece
Black olives - 4-5 pieces
Avocado – 1 piece
Salad – 1 bunch
Greens - To taste
Sesame oil - 1 tbsp. spoon
Lemon juice - 1 tbsp. spoon
Ground black pepper - 1 pinch

Wash all the vegetables well, remove the pulp from the avocado, and cut into slices. We cut the tomato into slices, peel and cut the mushrooms into slices, cut the olives, and tear the salad with our hands. Chop the onion (or part of it, according to your taste). We put everything in a salad bowl.

Now let's prepare the dressing. Mix sesame oil with lemon juice. Add ground pepper there and mix well. You can add your favorite herbs to taste, such as basil or oregano.

Now pour the dressing into the bowl with the vegetables and mix everything. We immediately serve our light salad to the table.

Simple

Very nourishing and tasty, suitable for both dinner and a holiday table. Puff snack dishes are distinguished by their versatility. Every layer brings a new taste. In this layering we have fresh tomatoes. They add lightness to the dish and incredible juiciness.

What you will need:

300 g boiled fillet;
250 g fresh mushrooms;
2 fresh tomatoes;
250 g cheese;
1 onion;
300 g mayonnaise.

How to cook:

Cut the onion into half rings and fry in a frying pan with butter. Finely chop the mushrooms. We send them to the frying pan with the onions. Salt and pepper a little. Cut the chicken fillet into arbitrary pieces. Use a large-mesh grater to grate the cheese and cut the tomatoes into thin slices.

Take a flat plate and place a molding ring on it.

If you don’t have a molding ring, make one yourself from a milk tetra bag.

Assembling the salad in layers:

1. Layer of chicken meat, lightly compact it;
2. A layer of fried mushrooms;
3. Tomatoes.

Coat all layers with mayonnaise. The final layer is cheese shavings. We give the dish time to brew and remove the improvised form from it.

Festive

It has already been emphasized several times that chicken goes well with mushrooms. Also exceptionally, it harmonizes with corn. And when these ingredients appear in one dish, their taste properties enhance each other and reveal new sensations.

Ingredients:

chicken fillet;
300 g mushrooms;
1 can of canned corn;
1 onion;
4 eggs;
salt pepper;
mayonnaise;
parsley leaves, olives (for decoration).

Preparation:

We disassemble the boiled fillet fiber by fiber and place the first layer in the molding ring. Immediately cover it with mayonnaise. Sprinkle the second layer of corn kernels. Open a jar of pickled champignons, cut them into slices, and place them on top of the corn. Level the surface with a spoon and draw a mesh.

Grind three eggs onto a coarse grater and place them in a molding ring. Don't forget to grease the layer with mayonnaise. Coat the last layer with shavings of cheese. Garnish with green and black olives and parsley leaves.

Chicken Ryaba

The fresh cucumber included in the composition adds an extraordinary touch of freshness. The remaining components are simple and accessible. You can use both boiled and smoked chicken in this dish. With smoked you get a completely new, unusual taste.

Ingredients:

300 g smoked chicken breast;
400 g champignons;
5 eggs;
2 fresh cucumbers;
1 onion;
a bunch of fresh dill;
mayonnaise.

How to prepare:

Chop the onion and champignons. First fry the onion half rings, then add the mushrooms to it. Salt and pepper. Once ready, set aside to cool.

Cut the chicken breast into cubes. Grate the eggs onto a fine grater. Finely chop the dill and mix with egg crumbs. Salt and pepper. Add a tablespoon of mayonnaise and mix. Cut fresh cucumbers into strips.

We begin to form the dish. Place the removable pan on a flat plate. Lay out pieces of chicken meat. Level the layer and compact it. Apply 1/3 of the egg mixture with mayonnaise to the meat. Spread it over the surface with a spoon.

Add cucumbers and level the layer. Spread the egg mixture on top. Now add the fried mushrooms. Cover them with the egg mixture.

We send it along with the form to a cool place to let the dish steep. Afterwards we decorate the top layer and remove the mold.

French salad

This type of salad is prepared very quickly and is recommended by many chefs and cooks, since with its lightness, the salad easily captivates restaurant visitors or guests!

Ingredients:

Champignon
Walnuts
Tomato paste
Garlic
Cilantro
Vinegar
Vegetable oil
Cumin
Balsamic vinegar
Lemon

Preparation:

Clean the mushrooms and cut into slices
Making the sauce. To do this, add grated garlic, finely chopped cilantro to 2 teaspoons of tomato paste, add white grape vinegar, vegetable oil, cumin (one teaspoon), add salt. Mix. Then finely chop the walnuts and add to the sauce.
Mix mushrooms with sauce.
Add lemon juice, balsamic vinegar.

Delicious

Smoked meat in any dish makes you want to try it as soon as possible, because the smell emanates such that it makes your mouth water. And the combination of smoky chicken with mushrooms is so delicious that you can’t tear yourself away...

More often, such snacks appear on holiday tables. Amazing taste, an amazing aroma of smoked meat hangs in the air and delights all guests present. All the ingredients in this salad go well together. The dish is assembled in layers. It will turn out very tasty.

Compound:

4 boiled potatoes;
300 g smoked chicken;
250 g fresh champignons;
150 g Korean carrots;
1 onion;
4 boiled eggs;
150 g cheese;
salt pepper;
mayonnaise.

Subsequence:

Cut the onion into quarter rings and fry in a frying pan with oil. While it's frying, cut the mushrooms into cubes. We send them to the frying pan with the onions. Stir until golden brown. Pepper and salt. Transfer to a plate to cool.

Remove the skin from the smoked poultry and cut into arbitrary pieces. Place the springform pan on a flat plate. Grease the bottom with a small amount of mayonnaise. Rub the boiled potatoes on a coarse grater as the first layer. Distribute it around the entire perimeter with a spoon and compact it. Add a little salt and grease again.

Distribute on potato layer - fried mushrooms and onions. Place smoked chicken on them and draw a mesh.

Be careful: Smoked foods greatly stimulate appetite, so a person loses control and quickly overeats.

We distribute carrots over the meat in Korean style. Cover the pickled vegetable with an egg layer.

Rub the eggs with a coarse grater. Level the layer, add salt and lubricate. We finish shaping the dish with a layer of cheese shavings. We leave the culinary masterpiece in a cool place to infuse the layers. Afterwards we remove the ring and decorate it.

I recommend watching the video (be sure to watch it to the end), you will learn a lot of new things:

Raw salad

This recipe includes sun-dried tomatoes, which add a special zesty flavor! Enjoy this salad with the whole family!

Mushrooms are rich in protein, phosphorus and B vitamins.

Ingredients:

Mushrooms
Sun-dried tomatoes 5 pcs
Lemon
Red onion1-2 onions
Bell pepper 1 piece
Bunch of greens

Preparation:

Chop the mushrooms and add lemon juice
Slice the pepper
Chop the onion
Slice sun-dried tomatoes
Finely chop the greens
Mix everything, add salt and season with oil!

Salad summer mood

This is a bright and unexpectedly satisfying dish. It is very convenient that champignons can be consumed raw, because during heat treatment, a significant part of the beneficial properties disappears. And so you have the opportunity to enjoy delicious and truly valuable food, which will also lift your spirits with its appearance and smell!

Ingredients:

Cucumbers 150 gr
Champignons 250-300 gr
Cheese (to taste) about 50 g
Canned corn
One chicken egg
Green onions
Parsley (You can also use cilantro)
Mayonnaise
Vegetable oil. (Since the salad contains mayonnaise, we recommend light oil. It could be walnut oil or flaxseed oil, for example.)
Greens to choose from
Black pepper
Salt to taste

Preparation:

Soak the champignons for a short time, peel, cut, and chop into slices
Slicing a cucumber
Grind the cheese on a grater
In a deep bowl, mix mushrooms, cucumbers, cheese, corn and herbs
Boil the egg, cool
Add the chopped egg to the salad bowl
Top with chopped onion and parsley
Season with mayonnaise and add salt and pepper!

Salad freshness

This salad is another culinary masterpiece that you can show off to your friends and family!

Ingredients:

Mushrooms
Chicken eggs
Green onions
Iceberg lettuce
Chicken
Mayonnaise
Sour cream
Corn

Preparation:

Boil the leg
Boil eggs hard
Separate the meat from the bones, cut into small cubes
Mix eggs and meat in a bowl
Chop onion and lettuce
Cut the champignons into medium cubes and add to the bowl.
We refuel.

Salad Basket

A very original salad made in a basket of baked cheese! It is so delicious that you can forget about all other dishes! Just try it once and it will become one of your favorite recipes!

Ingredients:

Mushrooms
Lemon
Purple onion
Hard cheese
Garlic
Tomato
Arugula

Preparation:

Marinate mushrooms with lemon
Chop the onion
Preheat the oven to 200 degrees
Place grated hard cheese on parchment paper
Add grated garlic and tomato
Place in the oven for 5 minutes
Then, using a mold or bowl, we make a basket of cheese (as in the video)
Cooling the basket
Mix champignons with vegetable oil and arugula
Fill the basket with mushrooms. Garnish with herbs and tomatoes

Delight

These salads are incredibly tasty. Their bright taste, rich in spices found in carrots, makes this dish unforgettable. There are a lot of recipes with Korean carrots; they are often served both as an independent dish and as an additional ingredient. How to cook carrots in Korean? One of the enchanting dishes is Isabella.

Required components:

boiled chicken;
1 can of pickled mushrooms;
4 eggs;
3 pickled cucumbers;
150 g Korean carrots;
mayonnaise;
salt pepper;
olives for decoration.

Step-by-step preparation:

Separate the chicken meat from the bones and cut into small cubes. We remove the skin. We turn the pickled cucumbers into cubes. Grate the boiled eggs with a large-mesh grater. You can simply cut it with a knife. Open the jar of pickled mushrooms, drain the liquid and cut the caps into quarters.

Place a baking dish or molding ring on a flat plate and begin to assemble the dish. Lay out pieces of chicken meat. Level the layer and lightly press it down. Salt and pepper. Draw a mayonnaise mesh. We distribute the mushrooms in a second layer and again draw a mesh over them. The next layer is egg. Don't forget about the mesh. The eggs can be slightly salted.

Sprinkle pickled cucumbers over the eggs in an even layer and make a mayonnaise pattern. Spread the carrots in the final layer in Korean style. Press it down lightly. We send the workpiece to the refrigerator for two hours. So that the layers stick together. Before serving, arrange a bunch of grapes from the olives. We decorate it with parsley leaves.