Beef in a pot in the oven - 8 recipes (step by step)

Long gone are the days when pots served as the only and main assistant in the kitchen in every hut. With their help, housewives prepared amazingly tasty dishes in which the stewed meat became soft and juicy. Nowadays, the oven plays the role of a Russian stove, but pottery has not gone away. And we are happy to bake beef in pots according to recipes inherited from our ancestors.

Since those ancient times, several secrets have been preserved, which are worth following if you want to prepare a real masterpiece of culinary art and not disgrace your ancestors.

Subtleties of cooking beef in pots

There are two known options for stewing meat, both are equivalent and only you can decide which method to follow. In the first case, raw products are placed in containers, in the second, they are pre-fried or stewed. With the latter option, the cooking time is reduced by 15-20 minutes.

The first and most important rule: pots are placed only in a cold oven, and only then it is gradually heated to the required temperature. Brittle clay will burst due to a rapid temperature change, and the dish will be completely ruined. This mistake is common for beginner cooks, which is why I highlight this tip. If the oven is already preheated, then you will have to warm the pots in any way.

If foods are laid out in layers, place the one that takes longer to cook on the bottom. In our case, it is beef.
If you need to add liquid while baking in the oven, warm it up first to prevent the pot from bursting.
Be sure to cover the pottery dishes with lids to ensure a juicy dish. In their absence, you can replace them with crusty dough caps.

A very tasty recipe for potatoes with meat and zucchini

Potatoes with meat in pots in the oven are a tasty, satisfying and high-calorie dish. By adding zucchini to it, you will make it dietary, light, and it goes well in taste with both meat and vegetables. In this recipe, we fry the meat with onions and zucchini a little, but you can do without this and immediately put all the products in the pot. Your favorite seasonings and spices will improve the taste of the dish.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 4 (4 pots).

Ingredients:

Pork – 600 gr.
Potatoes – 4 pcs.
Zucchini – 1 pc.
Onion – 1 pc.
Garlic – 4 cloves.
Bay leaf – 4 pcs.
Sour cream – 4 tbsp.
Salt - to taste.
Ground black pepper - to taste.
Vegetable oil - for frying.

Cooking process:

1. First, prepare all the ingredients for preparing this dish in the quantities specified in the recipe.

2. Rinse the pork with cold water, wipe dry with a napkin and cut the meat into medium pieces. Then fry it over high heat until golden brown, but not cooked.

3. Peel the zucchini and onion and chop them into medium pieces. Place the chopped vegetables in a frying pan and fry them along with the meat over medium heat for 6–7 minutes. Then sprinkle everything with pepper and salt to your taste.

4. Place the fried meat and vegetables in four pots. They should occupy half the volume of this dish.

5. Cut the peeled potatoes into medium cubes and place them on top of the meat. One pot holds 1–1.5 potatoes. We also sprinkle it with salt and black pepper or our own seasonings.

6. Then put a tablespoon of sour cream in each pot, sprinkle chopped garlic on top and place a bay leaf. Pour some clean water into the pots, close the lids and place in a cold oven.

7. Preheat the oven to 180 degrees and bake the dish for an hour until the meat and vegetables are cooked. Serve potatoes baked in pots with meat and zucchini to the table hot.

Bon appetit!

Report a bug

Beef in a pot in the oven with potatoes (step by step)

Here is a classic version of your favorite dish - meat stewed in sour cream with potatoes. A juicy and incredibly tasty dish that you won’t be able to tear yourself away from until it’s gone.

Take for 3 pots:

Beef – 700 gr.
Potatoes – 6 tubers.
Sour cream – 100 ml.
Carrot.
Garlic – 2 cloves.
Bulb.
Seasoning for beef.
Butter – 60 gr.
Salt - a small spoon.
Sunflower oil – 4 large spoons.
Water – glass + 70 ml each. in pots.
Bay leaves - a couple.

Step by step recipe:

Cut the onion into quarter rings.

Coarsely grate the carrots.

Rinse the meat and pat dry with paper napkins. Cut into fairly large cubes.

Add oil to the pan and heat it up. Lay out the sliced meat. Start frying, stirring constantly to ensure even frying. Set the fire to maximum.

Soon the meat will change color and release a lot of juice.

Wait for the juice to evaporate, add the onion and carrots. Stir the contents. Don't turn down the fire. Cook, stirring frequently, about 5 minutes.

Add all the seasonings specified in the recipe and salt. Pour in a glass of water. Stir and continue simmering for about 40 minutes (total cooking time depends on the age of the animal). Cover the dish with a lid and turn the heat to low.

At the end of the specified time, pour in sour cream, stir, simmer for another 3-4 minutes.

At the same time, peel the potatoes and cut them into large cubes.

Finely chop the garlic cloves.

Place raw potatoes, almost cooked meat, garlic in a pan, sprinkle with seasonings. Mix the ingredients well.

Distribute the contents among the pots.

Add 70 ml to each. water.

Place a large piece of butter on top. Cover the pots with lids.

Bake in the oven for exactly 1 hour 15 minutes, placing in a cold oven and then preheating the oven to 220°C.

After the signal, let the pots stand in the oven for a while (10-15 minutes is enough). Then take it out and enjoy it. Do you see in the photo how beautiful it turned out?

Add to the collection of beef recipes: Chop in the oven .

Culinary subtleties

To prepare a delicious beef dish in pots, you first need to choose the right meat. Give preference to chilled or fresh product. And the advice of experienced chefs will help us turn the dish into a real culinary masterpiece:

Spices and seasonings are added during the roasting process of beef to better infuse the meat.
To give sautéed onions a beautiful color after slicing, roll them in sifted flour.
You can add both fresh and dried mushrooms to this dish. In the latter case, they need to be poured with milk, lightly salted and left for 10-15 minutes.
In addition to tomato paste, you can add ketchup to the pots.

Attention! Beef pieces should only be placed in hot vegetable oil. Determining that it is hot enough is quite simple: add a little salt to the pan. If it bounces back with a bang, it means you can lay out the meat.

Beef stew in a pot - recipe with mushrooms

Mushrooms are another secret ingredient that makes the dish much tastier. Thanks to the addition of tomato paste and soy sauce, the dish will be spicy and tasty.

You will need:

Meat – 450 gr.
Potatoes – 600 gr.
Mushrooms (champignons) – 400 gr.
Onion.
Sour cream – 200 ml.
Water – 200 ml.
Tomato paste – 20 gr.
Soy sauce – 40 ml.
Pepper, salt, sunflower oil, favorite seasonings, Provençal herbs, herbs.

How to put it out:

Wash the piece of beef, dry it, cut into pieces. Place in a bowl, pour in soy sauce, add seasonings as desired. Pepper and mix with your hands. Leave to marinate for 30 minutes.
At the same time, cut the mushrooms into slices and fry in a frying pan with a little oil. When the liquid released by the mushrooms evaporates and the plates turn slightly brown, turn off the burner. Transfer the fried mushrooms to a bowl.
Add a little more oil to the pan and add the sliced meat. Fry, stirring often, until golden brown. At the end of frying, add salt.
Cut the onion into half rings. Peel the potato tubers and cut into not too thin slices.
Place meat on the bottom of the pots, then make a layer of onions. Place mushrooms on top, then potatoes.
Sprinkle the contents with herbs de Provence and pour in the sauce. To make it, mix sour cream and tomato paste in a bowl. Dilute with water, pepper and salt.
Close the containers with a lid. Bake in the oven at 200 o C for 50 minutes. Do not forget that you need to put the pottery in a cold oven.
After the timer signal, do not rush to remove the food from the oven. Let it sit, soak, brew, then the taste of the dish will be perfect.

Meat dish with mushroom notes

Beef in pots with mushrooms in the oven can diversify both your everyday diet and your holiday menu. Instead of sour cream, milk or cream is added to the dish. In any case, the meat will be juicy and soft.

Compound:

0.5 kg beef on the bone;
5-6 potatoes;
0.3 kg of mushrooms;
2 onions;
carrot;
5-6 tbsp. l. sour cream;
50 g fresh lard;
sprigs of fresh herbs;
granulated sugar and salt to taste;
blend of spices.

Preparation:

On a note! Instead of lard, you can use refined vegetable oil.

Chop the lard into cubes and fry in a frying pan until it gives enough fat.
Chop the beef and add to the pan. Fry, stirring, for several minutes on a high burner level.
Then add a little granulated sugar and salt and mix.
When the beef becomes crispy, turn off the stove.
Peel and wash the potatoes and carrots, chop them into cubes.
We also wash the mushrooms and cut them into cubes.
Combine potatoes with carrots and mushrooms, add salt, mix and place in pots.
Distribute the meat on top of the vegetables and mushrooms.
Peel the onions and chop them into half rings, place them on top of the beef.
Add a mixture of spices. The ideal choice would be paprika, a mixture of ground peppers and chopped garlic.
Dilute the sour cream with purified water and mix. Add the sauce to the pots. It should take up about half the capacity.
Close the pots and place them in the oven, preheat it to a temperature threshold of 200 degrees.
Bake beef and potatoes in pots for 2.5 hours.
Sprinkle the finished dish with chopped herbs.

Delicious beef in a pot with beans

A hearty and exceptionally appetizing dish is suitable for a cozy family dinner or holiday serving. The taste of the dish is reminiscent of the famous Georgian Chanakhi, only not made from lamb, but from beef.

We take:

Beef meat – 500 gr.
Carrots - a couple.
Onion – 2 heads.
Potatoes – 1 kg.
Beans – 200 gr.
Tomato.
Garlic cloves – 2 pcs.
Lemon.
Sunflower oil – 3 large spoons.
Butter – 50 gr.
Greens, pepper, salt.

Preparation:

Cut the beef and potatoes into sized cubes. Chop the onion into small cubes. Groom the carrots in the same way. Place everything in a common bowl.
Salt and pepper the ingredients and mix with your hands. Place in ceramic containers. Place a spoonful of beans in each.
Cover the dish with a slice of lemon and tomato on top. Place a piece of butter in each pot.
Place on the middle rack of the oven. Cook for 45-60 minutes at 200-220 o C. Towards the end of stewing, look into the pots to add a little hot water if necessary (cold water is not allowed, otherwise the pot will burst).

How to cook meat in a pot with buckwheat and mushrooms in sour cream sauce

Meat in a pot with buckwheat, I think, is one of the most delicious alternatives to roast with vegetables. Both the satiety and the dish are complete and not dangerous for the figure. Buckwheat is not only tasty, but also healthy for everyone without exception. Mushrooms, in our case champignons, only emphasize the taste. After all, both meat and buckwheat go well with them.

You will need:

meat (pork, beef) - 500 g;
buckwheat - 200 g;
champignons - 400 gr;
sour cream - 200 gr;
onions - 2 pcs;
green onions - several arrows;
salt and pepper to taste.

Preparation:

1. When you cook meat in pots, it is best to fry it a little before. This reduces cooking time and prevents the remaining ingredients from boiling over. This is where it is best to start. Cut the meat into medium-sized cubes and fry in vegetable oil. As soon as the meat turns gray and begins to brown, reduce the heat, cover and simmer for 20 minutes.

2. Then cut the onion into quarter rings or cubes and add it to the meat. Fry them together a little until the onions become transparent.

3. At this time, you can cut the champignons. You can cut them in half, and then into slices or quarters if the mushrooms are small. Add the mushrooms to the frying pan with the meat and onions and stir. Continue simmering together for about 5-7 minutes.

4. Place sour cream in a frying pan and stir. Reduce heat so that the sour cream does not boil too much. Add salt and pepper and finely chopped green onions. Mix everything and remove after 2-3 minutes of simmering.

6. Now let’s fill the pots. Take dry buckwheat and place 4-5 tablespoons on the bottom of each pot. Fill the rest of the space with meat and mushrooms in sauce. Finally, pour water into each pot until the meat is barely covered. Buckwheat will absorb most of the water during baking, so the roast will not be liquid.

7. Cover the meat in the pots with lids and place in a preheated oven for 45 minutes.

Ready meat with buckwheat can be served both in a pot and on a plate. Decorate with herbs of your choice. Bon appetit!

How to cook juicy beef with prunes

You can prepare meat with prunes very simply, but I suggest complicating the recipe a little by adding a few spicy seasonings. a few more interesting options for stewed beef on another page.

We take:

Beef – 750 gr.
Champignons – 150 gr.
Pitted prunes – 9 pcs.
Carrot.
Onion.
Olive oil - spoon.
Thyme, dry – 1/3 small spoon.
Parsley – 3 sprigs.
Celery, stem – ½ part.
Pepper, salt.

How to put it out:

Cut the beef into pieces and place in a bowl. Marinate with thyme, salt and pepper. Divide between 3 pots.
Cut half a stalk of celery into pieces. Chop the carrots into rings, divide the onion into half rings. Place in a bowl, stir.
Add vegetables to pots. Pour hot water until it covers the contents of the pot by 2/3.
Place the clay containers in a cold oven, set to 220 o C. Cook for exactly one hour.
Cut the mushrooms into pieces and fry a little in a frying pan until the liquid has evaporated.
Take out the pots, add mushrooms and 3 prunes each.
Return to oven to bake. Set the timer for 45 minutes, reduce the oven temperature to 180 o C.

Description of preparation:

In general, this recipe for cooking beef with mushrooms in a pot is quite traditional, the only thing that can change here is the proportions, but otherwise the standard set: beef, mushrooms, potatoes, onions and carrots, and, of course, sour cream, which However, you can replace it with cream or milk.
It would seem that these are such simple ingredients, but when combined with each other, cooked in a pot, they give amazing results. Thanks to sour cream, the meat becomes incredibly tender, and mushrooms and vegetables prevent the dish from being dry, and the aroma is impossible to describe in words. This is a little miracle that you can easily prepare yourself, so let’s get started and I’ll tell you how to make beef with mushrooms in a pot. Purpose: For lunch / For dinner Main ingredient: Meat / Beef Dish: Hot dishes

Roast beef, stewed in pots

There are a lot of recipes for delicious roast beef. I propose to slightly diversify the simple preparation by adding wine.

Compound:

Meat – 1 kg.
Carrots – 3 pcs.
Onion – 2 heads.
Tomatoes – 6 pcs.
Garlic – 3 cloves.
Red wine – 1.5 glasses.
Olives – 100 gr.
Brandy – 3 large spoons.
Orange zest – 1 gr.
Bay leaf – 3 pcs.
Peppercorns – 5 pcs.
Olive oil – 2 large spoons.
Ground pepper, salt, parsley.

How to cook:

Divide the meat into small pieces.
Chop the onion into half rings. Cut the carrots into slices.
Place vegetables in a small bowl and pour wine. Add orange zest, peppercorns, bay leaves. Pour this marinade over the chopped meat. Stir and place on the refrigerator shelf to marinate overnight.
The next day, drain the marinade, but do not pour it out yet. Dry the meat slightly with a paper towel. Place in oil in a frying pan. Fry over high heat until beautifully browned.
Divide the tomatoes into several parts. Finely chop the garlic cloves. Add to meat.
Pour in some brandy and add a bay leaf. Pour over the marinade. Make sure it covers all the meat. If there is not enough, add a little water or broth.
When the marinade comes to a boil, remove the pan from the stove. Distribute the contents into clay pots.
Bake for 1.5-2 hours at 160 o C. 30 minutes before the end of stewing, add chopped olives. When serving, garnish with chopped herbs.

A simple and tasty recipe for potatoes with meat and sour cream

Of the many options for baking potatoes with meat in pots, this recipe suggests baking them in sour cream. This delicious dish, prepared in a rustic style, will satisfy your loved ones. You can take any meat, add various seasonings, arrange the ingredients in any order, and the result will always be delicious in the pot.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 5 (5 pots).

Ingredients:

Pork – 0.5 kg.
Potatoes – 1 kg.
Sour cream – 500 ml.
Onion – 1 pc.
Carrots – 1 pc.
Garlic – 3 cloves.
Salt - to taste.
Ground black pepper - to taste.
Dill - to taste.

Cooking process:

1. Peel the potatoes and rinse under running water.

2. Then cut it into small equal cubes.

3. Peel the carrots, rinse and chop on a medium grater.

4. Also wash the pork pulp under cold water and be sure to wipe dry with a kitchen towel.

5. Then cut the pork into the same pieces as the potatoes.

6. Heat a little vegetable oil in a frying pan and fry the pork pieces in it just until their color changes.

7. Peel the garlic cloves and finely chop them with a knife.

8. Peel the onion, rinse and chop into thin feathers.

9. Spread the inside of the pots prepared for baking well with sour cream.

10. Then place the fried pork in them and sprinkle it with salt and black pepper to your taste.

11. Place onion feathers on top of the meat.

12. Place the next layer of grated carrots in the pots.

13. Place chopped potatoes on top of the carrots and sprinkle with pepper and salt.

14. Then spread the rest of the sour cream on top of the potatoes so that it completely covers the pieces.

15. Sprinkle everything with chopped garlic.

16. Then put chopped green dill in the pots.

17. Cover the pots with lids and place in the oven.

18. Preheat the oven to 220 degrees and bake the dish for one hour.

19. Serve the cooked potatoes with meat and sour cream hot.

Bon appetit!

Report a bug

Buckwheat with beef in peas

An old Russian dish in which beef, stewed in pots, becomes very soft and juicy.

Necessary:

Meat – 200 gr.
Buckwheat – 100 gr.
Champignons – 200 gr.
Onion.
Carrots - a couple.
Water - a glass.
Vegetable oil – 50 ml.
Pepper, salt.

How to put it out:

Lightly dry the washed meat with napkins and cut into cubes.
Place in a frying pan and quickly fry over high heat until a crispy crust appears. Then reduce the heat to low, close the lid, and simmer quietly under the lid for 20-30 minutes.
Chop the onions and carrots into cubes. Transfer to meat, add chopped champignons. Immediately add salt and pepper. Cover again and simmer for 10 minutes.
Then remove the lid and continue cooking over high heat for 5 minutes.
Divide the ingredients between two pots. Place 2 large spoons of meat and vegetables on the bottom. Then add 2 tablespoons of dry buckwheat. Alternate layers until all products are gone. You should have meat on top.
Pour a glass of water into containers and add salt. Cover with lids and place in a cold oven. Set the temperature to 180 o C. Simmer the dish for exactly 1 hour.

Replace buckwheat with rice, and you will prepare a very tasty pilaf, originally served in portioned pots.

A simple recipe for tender and flavorful meat

Beef according to this recipe always turns out soft and juicy. Mustard will add a spicy note to the dish, and yogurt will add a delicate taste. Choose classic yogurt with a low fat percentage.

Compound:

1 kg beef;
3-4 onions;
refined vegetable oil;
1 tsp. sifted flour;
1 tsp. mustard;
½ tsp. salt;
200 ml yogurt.

Preparation:

We clean the onions and chop them into medium-sized cubes.
Wash the beef, dry it and cut it into cubes 2-3 cm thick.
Add 1-1.5 tsp to the pots. purified vegetable oil and distribute the beef.
Now add the onions, add salt and mix the contents of the pots.
Cover the pots and place in the oven for two hours. Bake at a temperature threshold of 180 degrees.
Prepare the sauce: mix sifted flour with mustard.
Add yogurt and stir the sauce until smooth. Salt it and season with spices, mix again.
Carefully remove the pots and add the sauce to them. Bake the meat for another 20-25 minutes.
This is the beauty we got. You can serve the dish directly in pots.