French-style beef in the oven

Prepared by: Arina Volskaya

09/04/2016 Cooking time: 1 hour 40 minutes

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This is a popular dish, the recipe for which is very simple. Even a novice housewife can handle cooking. The dish is perfect for lunch and dinner. Men will especially appreciate it.

French-style beef in the oven, classic recipe

Ingredients:

Meat tenderloin – 1 kg
Onions – 2 heads
Hard cheese – 150 g
We take spices to taste:
Salt
Ground hot pepper
Ground coriander
Mayonnaise

Preparation

Peel the onion and cut into thin half rings. Grate the cheese on a coarse grater.

Cut the meat into steaks 1.5 cm thick, no more. We beat it with a kitchen hammer or tenderizer. If you use a hammer, then for convenience, before beating, cover the piece with cellophane so that pieces of meat do not scatter throughout the kitchen. Grease a baking dish with oil and lightly sprinkle with salt.

Place the chopped meat steaks tightly on the bottom of the baking sheet. Salt to taste, sprinkle with ground pepper, coriander, lightly grease with mayonnaise. Distribute the chopped onion evenly on top. To make it softer, it can be pre-sautéed in oil.

Cover each piece with grated cheese. Bake in an oven preheated to 200 degrees for 35-40 minutes, until a beautiful golden crust forms. Before serving, transfer to a plate and decorate with herbs.

French beef recipe with potatoes and cheese

We will take:

Beef (fillet) – 1 kg
Mayonnaise – 8 tbsp.
Onion – 3 heads
Potatoes – 9-10 tubers
Hard cheese – 300 g
Cheese cheese – 100 g
Salt
Ground pepper
Vegetable oil for lubrication

Preparation

Cut the beef into pieces 2 cm wide. Now place the meat pieces under the film and beat well. The thickness of the pounded steaks should not exceed 1 cm. Pepper each of them, add salt and set aside for 15-20 minutes so that they marinate in spices.

Chop the peeled onion into small cubes. Three cheese on a grater.

First cut the potatoes in half, then each half into small slices. Place the potatoes in a deep container, sprinkle with olive oil, salt and pepper.

In a separate bowl, mix mayonnaise, onion, and a quarter of the grated cheese. If the sauce is too thick, you can add a little boiled water.

Heat a frying pan, grease with oil and fry the marinated steaks on both sides for 1-2 minutes. This must be done so that the juice that is inside is “sealed”.

Next, place the potatoes on a greased baking sheet. Rub cheese on top. Now place the fried meat tightly. Place a mixture of onion, cheese and mayonnaise on each piece.

Send to bake at 200 degrees for 45-50 minutes. 15 minutes before the end, take out the baking sheet, spread the grated cheese on the surface and put it in the oven again.

Vegan stew with mushrooms

Vegan Mushroom Stew – Made with hearty mushrooms and potatoes in a savory broth, this meatless version of beef stew is sure to please on a cold winter day!

Ingredients:

2 tablespoons olive oil
1 yellow onion, finely chopped
3 celery, finely chopped
2 large carrots, peeled and finely chopped
3 cloves garlic, chopped
500g cremini mushrooms, quartered
1 teaspoon dried thyme or oregano
2 tablespoons vegan Worcestershire
2 tablespoons tomato paste
1/4 cup dry red wine, such as cabernet
3 Yukon golden potatoes
3½ cups vegetable broth
¼ cup flour
salt and pepper, to taste

Step-by-step cooking plan

In a large saucepan, add warm olive oil or vegan oil over medium heat. Add onion, celery and carrots, add salt and cook for 5 minutes.
Add mushrooms and garlic to the pan. Cook for about 5 minutes more or until the mushrooms begin to release liquid.
Add thyme or oregano, vegan Worcestershire, tomato paste and red wine. Stir and cook for about 5 minutes. Pour in 3 cups of vegetable broth (reserve 1/2 cup for later), then add potatoes and bay leaves. Bring to a low boil and cook for 10 minutes.
Whisk flour with 1/2 cup reserved broth until smooth. Pour the mixture into the pan and stir. Continue to simmer on low for about 10 minutes until the sauce thickens. Add salt and pepper to taste, garnish with parsley (optional), serve warm and enjoy!

How to cook French beef with potatoes in the oven

We will take:

Beef – 1 kg
Potatoes – 1 kg
Onions – 2 heads
Hard cheese – 200 g
Mayonnaise – 6 tbsp. l.
Salt
Ground pepper
Mustard grains
Olive oil

Preparation

Cut the beef into pieces 1-.15 cm thick. Place each piece in a plastic bag or cover with cling film and beat well.

Sprinkle with salt, pepper, lightly grease with mustard seeds. Let it marinate and take care of the vegetables.

Chop the onion into thin half rings. Knead it thoroughly with your hands until it becomes soft, or saute it in vegetable oil until soft.

Peel the potatoes and grate them. Pour cold water into a large container and add salt. Place the grated potatoes in a container with cold salted water so that the grated potatoes do not oxidize. Then squeeze well and place on a greased baking sheet. Lightly compact.

Place meat pieces on top. Cover them with onions. Mix mayonnaise with finely grated cheese. Coat the onion with this mixture in a thin layer.

Place in the oven for 40-45 minutes and bake at a temperature of 170-180 degrees. After the baking time has passed, turn off the oven and leave the baking sheet in it for another 20-25 minutes. A golden crust should form on top.

French beef in the oven with tomatoes and cheese

We will need:

Beef tenderloin – 500 g
Tomato – 2 pcs.
Garlic – 3 cloves
Cheese – 250 g
Mayonnaise Salt
Ground pepper
Vegetable oil

Preparation

Cut the beef into thin slices, about 1 cm. Cover with plastic and beat lightly until it becomes soft and juicy.

Place the chopped pieces into a bowl, add mayonnaise, salt, pepper, and garlic pressed through a press. Stir and leave for half an hour.

Cut the tomatoes into slices. Pass the cheese through a medium grater.

Grease a baking dish with oil and lay out the pieces of meat. Cover each of them with a third of the cheese. Place the tomatoes on top and spread the remaining cheese. We make a mayonnaise mesh on top to protect the cheese from burning. Bake for 50 minutes at a temperature of 190-200 degrees.

French beef baked in the oven with mushrooms and tomatoes

We will need:

Beef – 1 kg
Onions – 2 heads
Tomatoes – 2 pcs.
Fresh mushrooms (champignons) – 0.5 kg
Hard cheese – 250 g
Garlic – 2 cloves
Mayonnaise – 3-4 tbsp. l.
Salt
Ground pepper

Preparation

We cut the beef into 1-1.5 cm steaks, beat it with a hammer or tenderizer. Cut the tomatoes into slices. Chop the onion into thin half rings.

Cut the champignons into strips. Fry the onions and mushrooms in vegetable oil until golden brown, let cool. Mix 2 tablespoons of mayonnaise with chopped garlic in a separate bowl.

Grease a baking tray with oil or cover it with foil. Lay out the beef steaks, salt and sprinkle with pepper on both sides. Lubricate with garlic mayonnaise.

Place mushrooms on top in a thick layer and cover them with chopped tomatoes. Now sprinkle generously with grated cheese.

Preheat the oven to 200 degrees, bake for 40-45 minutes. Serve hot with a side dish.

Recipe No. 2. Simple recipe

We need:

Preparation:

Cut into small slices. Cut the peeled into slices. Finely chop the greens. Cut the meat and beat it a little.

Place a layer of meat on the bottom of the mold and sprinkle with spices. Then lay out the onions and mushrooms on top. Salt and pepper. Sprinkle everything with herbs. Place potatoes on top, add seasonings and coat with mayonnaise. Add cheese as the last layer to form a crispy golden crust.

Preheat the oven to 200 degrees and bake our dish for about half an hour.

Cook for 30 minutes at 200 degrees, then 30 minutes at 160 degrees. This cooking method will help the dish bake better and become more tender.

Classic French beef recipe with pineapples

Ingredients:

Meat tenderloin – 700 g
Pineapples (preferably in rings) – 1 b
Mayonnaise – 2 tbsp. l.
Hard cheese – 200 g
Garlic – 2 cloves

We cut the beef into steaks about 2 cm thick, beat it well in any way convenient for you. For convenience, cover the steaks first with cling film. Now sprinkle the pieces with salt and pepper on each side. You can also sprinkle with any seasoning you like. Combine mayonnaise with garlic passed through a press.

Line a baking dish with foil and place the meat on it. Coat with garlic-mayonnaise sauce. Place pineapple rings on it. Depending on the size of the meat, you can put 2 rings. If you are using chopped pineapples, arrange them so that the pineapple cubes cover the entire surface of the meat piece.

Now just sprinkle with shredded cheese and send to bake. We will bake at a temperature of 190-200 degrees for about 45 minutes. Serve hot, garnished with herbs. Mashed potatoes work well as a side dish.

Slavic stewed potatoes with mushrooms

This dish is so Slavic that after eating it you will start speaking with a Russian accent. I warned you.

Check out these majestic slow-braised potatoes and mushrooms! All you have to do is peel and chop the vegetables, quickly sauté them with the mushrooms, pour in some vegetable broth and let the oven do its magic. Forget about it for a couple of hours (if you're patient enough) and don't let the mouth-watering aromas distract you. Easier said than done!

Ingredients:

500g peeled and diced potatoes
1 medium onion, diced
1 carrot (about 80 g), diced
1 clove garlic, minced
2 tbsp. Sliced mushrooms
1/4 teaspoon ground nutmeg
2 bay leaves
1 1/2 cups hot vegetable or mushroom broth
salt and black pepper to taste
cooking oil

Step-by-step cooking plan

Preheat oven to 180°C (355°F).
Heat oil in a frying pan over medium heat. Sauté the onions and carrots for a few minutes until the onions are soft and translucent.
Add garlic and stir for a minute.
Now add the sliced mushrooms, season with salt and cook for about 5 minutes or until most of the liquid has evaporated.
Finally add potatoes, nutmeg and black pepper. Mix well and turn off the heat.
Divide the potato-mushroom mixture between two pots. Pour in vegetable broth until it almost covers the potatoes. Place a bay leaf in each pan, cover and place in the oven.
Leave the potatoes to simmer slowly for 1.5–3 hours, the longer the better.
Serve as a main course or divide among miniature ramekins for a cute side dish.

French-style meat with tomatoes, mushrooms, potatoes and cheese

Ingredients:

Beef – 1 kg
Fresh champignons – 250 g
Onions – 2 heads
Potatoes – 1 kg
Tomato – 0.5 kg
Cheese – 200 g
Cream – 1 tbsp. l.
Salt, ground pepper
Mustard – 2 tbsp. l.
Mayonnaise – 3 tbsp. l.
Vegetable oil for frying

Preparation

Cut the beef flesh across the grain and beat it with a hammer through the film on both sides.

Mix salt, pepper, mustard in a cup. Add a little mayonnaise and stir.

Rub the meat with the resulting sauce on both sides and leave for 20 minutes to marinate.

Cut the mushrooms crosswise into layers, cut the onion into small cubes. Fry mushrooms and onions in vegetable oil until golden.

Peel the potatoes and boil in salted water until tender. Wash the tomatoes and chop them into circles. Three cheeses on a coarse grater. In a separate cup, mix grated cheese, cream, mayonnaise.

Grease a baking tray with oil and place the chopped meat. On each piece we make a small mayonnaise mesh. Now spread the fried mushrooms in a good layer.

Place potatoes on top, cut into slices 1-1.5 cm thick. Place tomato slices on top of the potatoes.

Cover the top with the cheese mixture. Cover the baking sheet with foil and bake for 40 minutes at 180 degrees. Then remove the foil and put it back in the oven, let the cheese brown for 5-7 minutes.

Recipe No. 3. Dish for a family celebration

Ingredients:

Preparation:

Step 1. First we begin to prepare the meat. It needs to be washed, dried with a towel and cut into pieces no more than 2 cm thick. The meat is cut across the grain. Each piece adds juiciness and tenderness. If desired, the pork can be sprinkled with dry red wine. Then rub the pieces with spices and leave it to marinate.

Step 2. Prepare the vegetables. Wash the mushrooms, clean them and cut them into slices. Cut the onion into half rings. In a frying pan heated with sunflower oil, fry the onions and champignons. Add a little spice. Cook until the onion is soft.

Fried mushrooms will give the dish a brighter taste and a piquant note.

Step 3. Cut the potatoes into slices about 0.5 cm thick. Add the necessary seasonings. We do all this quickly so that the potatoes do not darken.

Step 4. Cut the remaining meat and fat into small pieces and place them on the bottom of the mold. Place the potatoes on top and distribute them evenly throughout the pan. Place pieces of marinated meat with seasonings on the potatoes. Place fried onions and mushrooms onto the meat. We make a mayonnaise mesh.

Mayonnaise can be replaced with a less fatty sauce. Cream and sour cream go perfectly with potatoes. And if you put a small piece of cream in the dish. butter, you will get a special and unique taste.

Final step

Turn on the oven and preheat it to 200 degrees. We grate the cheese; in this version it is best to use hard cheese with a piquant taste. Sprinkle our prepared dish generously with cheese. Place the dish in the oven, where it should simmer for about 30 - 40 minutes. Readiness is checked by checking the potatoes. When it is soft, it means the dish is completely ready.

If the cheese crust begins to burn and the dish is not cooked yet, then use little tricks. For example, grease the top of the dish with sour cream or mayonnaise. Cover the pan with foil. Or just make a new cheese layer.

1. Rinse the potatoes well under running water and peel them. Pour water into a saucepan, place over medium heat and place potatoes in it. Add bay leaf and allspice. Cook for about 15 minutes after the water boils.

2. Peel the onions and cut into half rings. If you don’t like coarsely chopped onions, then cut them into small pieces. The onion must be fried in a frying pan until golden brown, about 5-7 minutes over high heat.

3. Rinse the mushrooms thoroughly under water and dry with a napkin. Cut into not large, but not very small pieces. Add the onions to the frying pan, fry everything together for another 5-7 minutes over high heat, stirring constantly. At the end, add salt and pepper.

4. Take a deep baking dish and grease it on the inside with a small amount of vegetable oil. Place a layer of boiled potatoes, cut into slices. Next, add a layer of fried onions and mushrooms. Pour cream evenly over top.

5. The next layer of meat, the recipe uses boiled-smoked brisket, you can use any meat at your discretion. If it is raw, then fry it in a frying pan first.

6. Place sliced tomatoes on top of the meat. The final layer is cheese. It can also be grated on a coarse grater, or cut into thin slices, as in the photo.

The French meat dish has become popular. The recipe for potatoes with meat and mushrooms in the oven is a kind of casserole seasoned with mayonnaise and sprinkled with cheese. French-style meat came to Russia thanks to Count Orlov, for whom this dish was prepared in Paris. Since then, the recipe has undergone many changes. You can find different versions of the dish.

For a dish with meat and mushrooms in the oven, pork, neck or loin are suitable. Lean meat is not desirable because it becomes tough during baking in the oven. Mushrooms must be champignons or another variety. They must look fresh.

Benefit

Meat provides essential protein and amino acids. In addition, this dish is very filling and tasty. Mushrooms add their own flavor. Adding them to a recipe for potatoes with meat will make the dish low-calorie.

Harm

This recipe is not for people who want to lose weight, and is famous for its high calorie content due to potatoes and meat, as well as cheese and mayonnaise. This dish is high in fat, which is not recommended for people with stomach problems.