French meat with mushrooms and tomatoes

Hi all! One of the most popular meat snacks on the holiday table is French pork. Since this dish can be eaten both hot and cold, it is still very tasty.

Therefore, today I offer you several classic recipes for its preparation. This meat can be cooked as a separate dish or baked immediately with a side dish, such as potatoes. In principle, it can also be cooked in a frying pan. But then the whole process requires more careful attention to yourself than you would do in the oven.

Experts say that loin or neck is best suited for this dish. But I also use ham or tenderloin and it has never turned out “porridge”. Just make sure there is not too much fat on the piece.

It cooks in the oven quickly enough and does not require any special attention. Just cut, beat and place on a baking sheet, covering the pieces with a “fur coat”. I will tell you how to do this correctly, describing in detail the entire sequence of actions and providing photos of all stages of preparation. And if you want to cook this chicken dish, you can see the recipes in this article.

Cooking features

Knowing a few secrets will allow you to prepare delicious, juicy and aromatic French-style meat with mushrooms, which can become the main decoration of the holiday table.

French meat with mushrooms can be prepared from beef, pork, and poultry. The main criterion when choosing a product should be its quality. It is advisable that the meat comes from a young animal and has never been frozen. Large fibers, yellow fat, dark color of the meat itself are not arguments in favor of purchasing.
If you only have frozen meat in the refrigerator, but still want to cook a dish, you can use that too. However, you need to defrost it correctly. Defrosting can only be considered correct if you give the meat the opportunity to thaw in the refrigerator without immersing it in warm water or using a microwave.
It is also better to use fresh mushrooms. If you need to use frozen ones, they will have to be thawed. When using pickled mushrooms, they are usually washed and dried.
Most recipes for French meat with mushrooms involve the use of champignons, as these are one of the most accessible mushrooms all year round. However, if you replace champignons with fresh wild mushrooms, the dish will only benefit from this, acquiring a unique taste and aroma.
French meat always includes cheese, but not everyone likes the hard crust. If you are one of those who prefer the meat to be covered with soft, spread cheese rather than a cheese crust, the cheese can be greased with mayonnaise or sour cream before baking in the oven.
If you are making French-style pork from pork, then the baking sheet or mold does not need to be greased with oil; in other cases, they need to be greased with oil.
When preparing a beef or chicken dish, you will need more mayonnaise or sour cream than for French pork.
If you want to reduce the amount of fatty sauce and thereby reduce the overall calorie content of the finished dish, you can bake the meat in foil, opening it only 10-20 minutes before cooking.

Certain features of the technology for preparing French meat with mushrooms may depend on the specific recipe.

French meat with mushrooms and tomatoes

pork – 0.7 kg;
tomatoes – 0.5 kg;
fresh mushrooms (champignons) – 0.3 kg;
onions – 150 g;
mayonnaise – 150 ml;
cheese – 0.2 kg;
garlic – 2 cloves;
salt, spices - to taste.

Wash the pork and dry it with napkins. Cut across the grain into pieces about 1 cm thick, beat through the polyethylene with the blunt side of a culinary hammer. Place in the mold.
Wash the tomatoes and cut them with a sharp knife into round slices about 2–3 mm wide.
Peel the onion and cut into half rings.
Pass the garlic through a press and mix with mayonnaise.
Coarsely grate the cheese.
Wash the mushrooms, dry with paper towels and cut into slices.
Salt and pepper the meat, place onions on it.
Place mushroom slabs on top.
Place tomatoes in the next layer.
Lubricate everything with mayonnaise mixed with garlic, sprinkle with grated cheese.
Preheat the oven to 180 degrees and place the form with meat and mushrooms in it. Bake for 35–40 minutes.

French-style meat prepared according to this recipe turns out very bright and aromatic. Pairs well with a side dish of rice and potatoes. Other baked vegetables and vegetable salad will also work.

What is the gourmet dish “Veau Orloff” served with?

“Veau Orloff” is usually served exclusively hot with side dishes of French fries, rice or stewed vegetables. If you are preparing a recipe with a layer of potatoes, then you do not need a side dish for the dish.

The plate is decorated with sprigs of greenery and lettuce leaves. The best drinks for this dish are red semi-dry wine, tomato juice and not too sweet cocktails.

As you have already seen, French-style meat with mushrooms is not at all difficult to make, and the choice of cooking variations is so varied that there are recipes for literally every taste. Be sure to try to create this culinary delight, and you will be convinced that this dish is for all occasions, and it will never let you down as a housewife.

Bon appetit!

French-style meat with mushrooms and pickled onions

pork – 0.7 kg;
onions – 0.5 kg;
fresh mushrooms (champignons) – 0.4 kg;
mayonnaise – 150 ml;
hard cheese – 0.2 kg;
soy sauce – 50 ml;
apple cider vinegar (6 percent) – 50 ml;
vegetable oil – 50 ml;
salt, pepper - to taste.

Remove the skins from the bulbs. Cut them into neat rings or half rings.
Mix soy sauce, vinegar and oil, pour this mixture over the onions. Press it down with a saucer and place something heavy on it. Leave to marinate in a cool place for 40 minutes.
Wash the meat, cut it into portions and pound it.
Grind the cheese.
After washing and drying the mushrooms, cut into slices.
Remove the onions from the marinade and place them in the bottom of the pan.
Place the meat on the onion and pour the marinade over it. Add some salt and pepper.
Place plates of mushrooms on the meat and brush them with mayonnaise.
Sprinkle with shredded cheese.
Preheat the oven to 180 degrees, place the mold in it. Cook the meat for 40 minutes.

Pickled onions give the dish a unique taste. You can serve mashed potatoes as a side dish.

Juicy soft veal in French style with Bechamel sauce

This is the same famous recipe for veal a la “Orlov” - the ancestor of the entire series of French-style meat options.

You will need:

Veal fillet – 500 gr.
Potato tubers – 500 gr.
Milk – 300 ml.
Cheese – 250 gr.
Garlic – 2-3 cloves.
Flour – 50 gr.
Butter – 35 gr.
Olive oil – 100 ml.
Salt pepper.

How to cook:

Process the beef tenderloin: rinse, trim off excess, dry, cut.
Use a hammer to beat off the pieces.
Peel the potato tubers and divide into circles.
Grease the pan with butter and spread the potato circles in an even layer, using half of the total amount.
Place the meat pieces on top, coat them with crushed garlic.
Cover with the remaining potatoes, salt and sprinkle with pepper.
Prepare the sauce. To do this, melt a piece of butter. Without stopping stirring, add flour. Don't add everything at once, add gradually. Reduce the heat and slowly pour in the milk. Add some salt.
Wait until it boils, then immediately turn off the burner.
Cool the sauce slightly and pour over the meat.
Baking is done at 200-220 o C. Time on the timer is 1 hour. A quarter of an hour before the timer signal, open the oven and sprinkle the dish with grated cheese.

French-style meat with mushrooms and melted cheese

pork – 0.5 kg;
processed cheese – 150 g;
sour cream – 50 ml;
hard cheese – 150 g;
fresh champignons – 0.2 kg;
onions – 100 g;
garlic – 4 cloves;
butter – 50 g;
salt, seasonings, herbs - to taste.

Cool the processed cheese by placing it in the freezer for 20 minutes and grate it.
Cut the champignons into cubes.
Cut the peeled onion into small pieces.
Using a knife, chop the garlic into small pieces and chop the herbs.
Melt the butter in a frying pan, add the butter and mushrooms. Fry over low heat until the liquid released from the mushrooms evaporates from the pan.
Add sour cream, melted cheese, garlic and herbs. Stir and remove from heat.
Cut a piece of pork into portions about one and a half centimeters thick, beat them, salt and pepper.
Place the pork on a baking sheet. Place mushroom and melted cheese filling on top.
Grate the hard cheese and sprinkle it over each piece.
Place the dish with the meat in an oven preheated to 180 degrees. Cook the dish for 35 minutes.

This is one of the most unusual French meat recipes. It will appeal to those who love mushrooms and cheese. The dish can be served without a side dish, as it turns out to be very high in calories. Instead of a side dish, it is advisable to serve fresh vegetables. However, this dish also goes very well with pasta.

With melted cheese

To make this dish more tender and juicy, you can use the recipe with melted cheese. It contains garlic, so the meat is spicy and aromatic.

Ingredients:

500 g pork;
20 g mushrooms;
1 onion;
3 cloves of garlic;
150 g hard cheese;
1 processed cheese;
sour cream.

The cooking process is slightly different from the classic one, since for lubrication you need to make a dressing separately. To do this, grate the processed cheese, chop the herbs, add salt and mix with sour cream. Pre-beat the pork, add salt and pepper. Fry the mushrooms. Then follow the step-by-step recipe:

Place onion half rings on a baking sheet.
Then – chops, brush with sour cream or mayonnaise.
Mix mushrooms with processed cheese paste and place on top.
Sprinkle with grated hard cheese.

French meat with mushrooms and potatoes

beef – 0.6 kg;
potatoes – 0.6 kg;
mushrooms – 0.3 kg;
tomatoes – 0.5 kg;
mayonnaise – 0.2 l;
onions – 0.2 kg;
salt, pepper - to taste;
vegetable oil – 20 ml.

Wash the beef and cut it across the grain into pieces 1 cm wide. Beat each piece through a plastic bag and rub with pepper.
Cut the mushrooms into slices.
Cut the tomatoes into thin slices.
Cut the onion into half rings or whole rings (depending on the size of the onions).
Peel the potatoes and cut them into thin slices.
Grease the mold, put the potatoes in it, after adding some salt and pepper.
Place the meat on the potato bed and salt it. Lubricate with a small amount of mayonnaise.
Place mushrooms on the meat and onions on them.
Cover the meat with tomato slices.
Lubricate everything with the remaining mayonnaise, sprinkle with grated cheese.
Place the form in an oven preheated to 200 degrees. It takes a long time to cook meat in French from beef with potatoes, mushrooms and tomatoes, about an hour. To prevent it from drying out, cover the pan with foil after half an hour.

French-style beef with mushrooms is a hearty and complete dish that does not require the preparation of a side dish. To make it look even more appetizing, you can sprinkle it with fresh herbs, after chopping them with a knife.

French-style meat with mushrooms and pineapples

meat (pork or chicken) – 0.8 kg;
canned pineapples – 0.3 kg;
fresh champignons – 0.3 kg;
hard cheese – 0.2 kg;
mayonnaise – 0.2 l;
onions – 0.2 kg;
salt, spices - to taste;
vegetable oil - how much will be needed.

Cut the meat into thin slices and beat. Place in a greased pan.
Cut the mushrooms into cubes.
Cut the onion into small pieces.
Fry the onions with mushrooms and place on the meat.
Cut the pineapples into very small pieces with a knife and fill the dish with them.
Pour mayonnaise over the dish.
Grind the cheese on a fine grater and cover the contents of the mold with it.
Place the baking dish in the oven preheated to 180 degrees. If you are making a pork dish, cook it for 40 minutes. If made from chicken, 30 minutes will be enough.

Thanks to pineapples, French-style meat prepared according to this recipe acquires delicate sweet and sour notes. Ladies especially like this dish, although men will not refuse it either.

French meat with mushrooms can be made from beef, pork, chicken. According to any of the recipes, it turns out tasty, satisfying, appetizing.

With potatoes

French-style potatoes with meat and mushrooms are delicious. This is a complete dinner or lunch and can be eaten without a side dish. It is easy to prepare and the ingredients are available all year round. You can take any meat: pork, beef or chicken. Wild mushrooms are suitable, but it is better to make this dish with champignons.

Ingredients:

400 g meat;
400 g champignons;
400 g potatoes;
2 small onions;
150 g cheese.

Before placing in the mold, the meat must be cut into small cubes, mixed with salt and spices. Leave for 10-15 minutes. During this time, fry the mushrooms until golden brown. After this, place the products in layers on a greased baking sheet:

Meat.
Onion cut into half rings.
Champignon.
Potatoes, cut into thin slices and salted.
Mayonnaise.
Cheese.

How to cook meat in French

How to cook meat in French? There are several recipes for this delicious dish. French-style meat can be cooked with potatoes, mushrooms, and cheese. Some chefs skillfully prepare this dish from minced meat or chicken fillet.

Today on the Housewife's Blog, a traditional French recipe for pork, with mushrooms and cheese, in the oven.

The French meat recipe that our website publishes can be mastered even by an inexperienced cook. It will take approximately 60 minutes to prepare this dish, including the preparatory process and the baking itself in the oven.

It’s better to serve meat in French right away, as they say, when it’s hot, then it’s the most delicious, juicy and tender. But if you have a couple of pieces of uneaten meat left, put it in the refrigerator and then heat it in the microwave.

The only drawback of this dish is certain financial costs, so meat in French, as a rule, is prepared for a festive table. But even on weekdays, you can sometimes treat yourself and your household to such a delicious treat!

French meat with mushrooms: ingredients

Pork neck or chop – 2 kg

Champignons – 1 kg

Onions – 2 pcs.

Tomatoes – 2-3 pcs.

Ground black pepper

Let's start cooking with mushrooms, we will wash them, cut them into strips and send them to fry in a frying pan in vegetable oil.

While the mushrooms are frying, we clean, wash and cut the onions into half rings, which we also send to fry in the frying pan with the mushrooms.

Season the mushrooms with salt and pepper and fry until almost done.

Wash the meat and cut it into pieces about 1.5 cm thick. Then beat them with a kitchen hammer on both sides.

Place baking parchment on a baking sheet and place pieces of meat seasoned with salt and pepper and smeared with mustard. After that, fried mushrooms are placed on each piece of meat.

Place washed and cut tomato rings on top of the mushrooms, brush them with mayonnaise.

And here’s what the process of cooking meat in French looks like in the photo:

Meat in French can be decorated with herbs when serving! Bon appetit!

Classic recipe with tomatoes

This is the most common recipe; the dish is made from pork, mushrooms and cheese. It turns out very juicy and tasty. It can be served separately or with any side dish. Pork in French is also suitable for a festive table.

Ingredients:

600 g pork;
500 g champignons;
2 onions;
4 tomatoes;
150 g cheese;
200 g mayonnaise;
parsley dill.

Traditionally, French-style meat is made with tomatoes and mushrooms. This dish is easy to prepare. You can make it in portioned pieces or in one layer. The cooking process is no different in both cases.

Slice the pork across the grain into 1 cm slices.
Salt, add spices, mix well.
Wrap each piece in film, beat with a culinary hammer or the back of a knife.
Place the chops tightly in a greased baking sheet.
Cut the onion into thin half rings and place in the next layer.
Fry the champignons in vegetable oil and place on the onion.
Cut the tomatoes into thick half rings and place on top. Add salt and make a mesh out of half the mayonnaise.
The next layer is chopped greens.
Top with grated cheese and spread with remaining mayonnaise.
Bake in a preheated oven at 200˚ for 40-60 minutes.

French-style meat with mushrooms in the oven - general cooking principles

The dish is prepared mainly from pork or young veal. Beef is used extremely rarely. The meat is cut into slices, which are then beaten with a hammer, rubbed with spices and laid out on a baking sheet.

Of the mushrooms, champignons are mainly used. They can be served raw or pre-fried in a frying pan. Sometimes pickled mushrooms are used.

French-style meat is always sprinkled with cheese on top, mostly hard varieties are used. In addition to the main ingredients, various sauces, vegetables, fruits, herbs and spices can also be included. It all depends on the recipe.

Recipe 2: French-style meat with mushrooms and pickled onions in the oven

Pickled onions give French-style meat with mushrooms a special taste. But you also need to marinate it correctly. You can use any onion, but it is better to take large and juicy heads.

• 250 grams of mushrooms;

• salt and other spices;

• 3 tablespoons of mayonnaise;

1. Cut the meat into slices, beat it and rub it with spices. Let it marinate while we prepare the rest of the ingredients.

2. For the marinade, add 1 teaspoon of sugar and 3 tablespoons of vinegar essence to a glass of water, pour in a spoonful of oil and stir well.

3. The onion should be cut into thin rings and immersed in the marinade.

4. Cut the mushrooms into neat slices and fry for a couple of minutes in well-heated oil. There is no need to cook them until they are ready, just evaporate the excess moisture. Then cool and combine with mayonnaise.

5. Place the pounded meat with spices on a baking sheet and place the pickled onion rings on it, which must first be squeezed out.

6. Add mushrooms to the onion, cheese on top and into the oven! Cook at 190 for about half an hour.

Veal Oryol style

This is also meat and potatoes, which is cooked in the oven with mushrooms. But it is made with bechamel sauce. Therefore, it turns out very juicy, aromatic and satisfying.

Ingredients:

1 kg of veal;
6 potatoes;
300 g champignons;
4 onions;
200 g cheese;
200 ml cream 20%;
50 g butter;
2 tbsp. l. flour.

First you need to cook the bechamel sauce. To do this, melt the butter in a saucepan and add flour. Gradually pour in the cream, stirring constantly. Cook for 5-10 minutes until thickened. Add salt and spices. Cut the veal into pieces, champignons and potatoes into thin slices, onion into half rings. Place in pan, salt and pepper each layer. The layers go in this order:

Veal.
Onion.
Potato.
Mushrooms.

Pour the sauce over everything and place in a preheated oven. After half an hour, remove, sprinkle with cheese and bake for another 20-30 minutes.

Recipe 3: French-style meat with mushrooms and tomatoes in the oven

Tomatoes are a great addition to French-style meat. They go well with mushrooms, giving the dish additional juiciness and pleasant taste. We use fresh champignons.

• 300 grams of mushrooms;

• 150 grams of mayonnaise;

• 2 cloves of garlic;

• spices, a little oil

1. Cut the washed meat into centimeter slices and lightly tap with a hammer. Sprinkle with spices, rub with chopped garlic and leave to wait in the wings.

2. Cut the mushrooms into thin slices. If desired, fry a little, but you can also add it raw.

3. Cut the onion into rings and place on a greased baking sheet.

4. Place the pounded and spiced meat on the onion.

5. Scatter the mushrooms over the meat in an even layer.

6. Now it’s the turn of the tomatoes, cut into thin slices.

7. You need to grease everything with mayonnaise. It is more convenient to make a puncture in the pack and apply a thin mesh. You can put it in a bag and do the same.

8. Add cheese and put in the oven for an hour at 180 degrees. To make the crust crispier, you can turn up the temperature at the end or turn on the top grill.

Recipe 4: French meat with mushrooms and potatoes in the oven

A very satisfying dish that is ideal for a family dinner. But you can also put it on the holiday table, it deserves it! You can use both pork and beef.

• potatoes 700 g;

• cheese 250 grams;

• 2-3 onions.

1. Beat the meat cut into slices and rub with spices. You can add chopped garlic to taste.

2. Peel the potatoes, chop them into thin slices, mix with half the mayonnaise, add salt and place in the first layer on a baking sheet. There is no need to do it thickly.

3. Place a layer of meat on the potatoes.

4. Cut the mushrooms into three millimeter slices and place them on top of the meat.

5. Cut the tomatoes into slices and cover all the products.

6. Grease each tomato with mayonnaise.

7. Grate the cheese, cover it in a thick layer and put it in the oven for an hour.

With vegetables

Tasty and juicy meat with potatoes and mushrooms is made under a coat of vegetables. It turns out to be a complete dish that does not require a side dish. It looks beautiful, so it’s suitable for a holiday table.

Ingredients:

500g meat;
300 g champignons;
300 g potatoes;
2 tomatoes;
small zucchini;
Bell pepper;
bulb;
150 g cheese;
mayonnaise, salt, pepper.

This meat with tomatoes and mushrooms will be delicious in any case, but it is better to follow the step-by-step recipe.

Cut the meat into slices, beat, salt and pepper. Place on a baking sheet.
Top with sliced onion.
The next layer is zucchini rings. Grease with mayonnaise.
Place the champignon slices.
The next layer is thin potato slices.
Place half rings of tomato on it, then pepper, grease with mayonnaise.
Bake for at least an hour, remove 15 minutes before ready, sprinkle with cheese. Serve with greens.

Recipe 5: French-style meat with mushrooms in the oven with pre-frying

Pre-frying the meat makes the dish tastier and helps retain all the juiciness inside. Also special is the use of pickled mushrooms. You can use any.

• 180 grams of pickled mushrooms;

• 180 grams of cheese;

• 0.5 bunch of parsley;

• 1 clove of garlic;

• 80 grams of mayonnaise;

• spices for meat;

1. Cut the meat as for chops. We tap it a little with a hammer, but do not rub it with spices. Otherwise, the meat will start to release a lot of juice, and we don’t need that.

2. Heat the oil in a frying pan until smoking, submerge the meat and fry until golden brown on one side. The second one is not necessary, it should remain raw.

3. Cut the pickled mushrooms as we like. If they are small (honey mushrooms, for example), then you can even lay them entirely. It will be even more interesting.

4. Place the chops, fried side up, on a baking sheet with butter, the raw part should be at the bottom, it will brown during cooking. Now it can be flavored with spices, but not much.

5. Place pieces of pickled mushrooms on the meat. The quantity is approximate, you can increase it to your taste.

6. Finely chop the garlic and parsley and combine with mayonnaise.

7. Place a little of the resulting sauce on the mushrooms.

8. Three cheeses and send for meat.

9. Place the baking sheet with the dish in the oven at 180 degrees, cook for about 40 minutes.

Recipe 6: French-style meat with mushrooms and pineapples in the oven

Pineapple and mushrooms are two products that perfectly complement pork. For cooking we will use pineapples in cans, that is, canned.

• 700 grams of meat;

• 300 grams of pineapples;

• 300 grams of fresh champignons;

• 200 grams of cheese;

• 150 grams of mayonnaise;

1. Cut the onions into cubes. Then put them in a frying pan and fry for a minute.

2. We also cut the champignons into cubes and add them to the onion, fry together for another three minutes, and at the end add a lot of salt and pepper.

3. Cut the meat chops, lightly pass them with a hammer, grease them with spices and place them in the mold.

4. Place fried mushrooms and onions on the meat.

5. Now it’s the turn of the pineapples. They can be arranged into rings or cut into cubes. We do it the way we like best.

6. Lubricate everything on top with mayonnaise.

7. Three cheeses, fall asleep and you're done! All that remains is to cook the meat in the oven. This will take about 45 minutes at 190.

With pineapples

Pineapples give the meat tenderness and a sweet and sour taste. They go well with champignons, as well as chicken or pork.

Ingredients:

700 g meat;
300 g champignons;
300 g pineapples;
200 g cheese;
1 onion;
salt, pepper, mayonnaise.

If pork is used, the slices need to be beaten. Just cut the chicken into pieces. Fry mushrooms in oil with onions. Cut the pineapples into small cubes and grate the cheese. Layer in layers:

Meat.
Mushrooms with onions.
Pineapples.
Mayonnaise.
Cheese.

Recipe 7: French-style meat with mushrooms in the oven on an onion bed

Onions soaked in meat juices and mushroom aroma turn out incredibly tasty! And if you marinate it in advance, it will be a wonderful addition to the dish. And no side dish needed!

• 700 grams of meat;

• 400 grams of mushrooms;

• 150 grams of mayonnaise;

• 220 grams of cheese;

• soy sauce and vinegar.

1. Take a cup of water, add vinegar, maybe pepper, stir. The marinade should be well sour.

2. Cut the onion into rings and put them in the marinade. Keep it on for at least half an hour.

3. While the onions are pickling, cut the meat, beat it and grease it with soy sauce, sprinkle with spices.

4. Cut the mushrooms into slices, sprinkle with salt and pepper, add mayonnaise and mix gently with your hands, trying not to damage the pieces.

5. Place a layer of onion on a greased baking sheet and pieces of meat on it.

6. Place mushrooms in mayonnaise on the meat.

7. Cover with cheese, then immediately put in the oven. Bring to readiness at 200 degrees.