Chicken and mushroom salad - 14 simple classic recipes

Salad with mushrooms and chicken is a win-win holiday dish, because the combination of champignons and chicken can decorate any appetizer. These two ingredients, seasoned with a suitable sauce, are characterized by a lack of strong taste. Various recipes will appeal to those people who love to eat tasty food, and such snacks will never add extra pounds.

Boiled chicken fillet goes perfectly with oyster mushrooms, honey mushrooms, boletus, and chanterelles. These components go well with citrus fruits and quail or chicken eggs, as they are a natural source of protein.

The main components of the salad can be combined with any vegetables, but you won’t be able to put sweet foods in it, for example, apples or strawberries, but the taste of prunes and dried apricots will pleasantly please you.

Delicious salad with fried champignons and chicken

This salad turns out to be aromatic and tasty, but it cannot be called high-calorie. The fact is that the appetizer contains chicken meat, which prevents you from gaining excess body weight, but automatically makes it more satisfying.

Ingredients:

1 chicken fillet;
2 onions;
400 gr. fresh champignons;
3 chicken eggs;
1 can of pitted olives;
1 bunch of dill.

If you use homemade mayonnaise, we will additionally prepare:

2 eggs;
400 ml. refined vegetable oil;
1 tbsp. l. vinegar (9%);
1 tsp. table salt.

To make the salad richer and more tender, you should add a chicken leg to it, not a breast. This part of the carcass is much fattier, but the calorie content of the finished dish will increase.

Cooking method:

Chop the onion into half rings and fry in sunflower oil for 5 minutes until golden brown.

Cut the mushrooms into thin slices and fry separately in oil for about 20 minutes.

Place eggs in a greased frying pan, stir quickly and fry until omelette-like.

Boil chicken meat for about 40 minutes, cool and finely chop with a knife.

Pour oil into a deep bowl and beat in eggs one at a time. Add salt and vinegar to the mixture, beat with a blender at first speed until a sauce forms.

Cut the olives in half lengthwise.

In a salad bowl, mix chicken with mushrooms and omelette.

Add onions, olives and mix with homemade mayonnaise until smooth. Sprinkle with finely chopped dill.

The finished dish is decorated with green peas or whole mushrooms. It is best to lay out the appetizer in equal layers, but, if desired, you can mix all the ingredients and lay out the salad mixture in the form of a slide.

Recipe 2. Warm salad with potatoes and chanterelles in sour cream sauce

Required ingredients:

1 kg of potatoes.
0.5 kg chanterelles.
1 PC. red onion.
Garlic cloves – 5 pcs.
A little butter and olive oil.
Parsley and dill to taste.
Onion.
1 tbsp. l. grainy mustard.
0.2 kg sour cream.
Salt and ground black pepper according to preference.

Cooking sequence:

We thoroughly wash the chanterelles and dry them on kitchen or paper towels or napkins.
Place the frying pan on the fire, mix butter and olive oil, and fry the chanterelles in them.
Finely chop the garlic cloves and a bunch of parsley.
When the chanterelles are ready, add the chopped mixture of garlic and parsley, mix thoroughly and fry for several minutes. Salt, pepper and turn off the heat.
At the same time, boil the potatoes and cut them into large cubes.
We select a small container for preparing the sauce and mix sour cream and dill. The onion should be cut into small half rings.
Mix potatoes, chanterelles, onions and sauce mixture.
Can be served cold, but preferably hot.

Classic simple recipe for salad with chicken and mushrooms

To prepare a classic recipe for salad with mushrooms, you should prepare a minimum amount of ingredients. In order for the snack to turn out perfect, all components for it must be of high quality and fresh.

List of ingredients:

200 gr. boiled chicken fillet;
100 gr. hard unsalted cheese;
1 onion;
200 gr. pickled champignons;
3 boiled eggs;
1 tsp. salt;
3 tbsp. l. mayonnaise.

For the salad, all components should be chopped finely to ensure a more delicate taste. This option uses mayonnaise, but if desired, it can be replaced with sour cream.

Detailed description of preparation:

Chop the chicken into small slices.

Chop the onion as finely as possible. Cut the mushrooms into slices and mix with the rest of the ingredients.

Sprinkle with finely chopped egg. Add cheese, grated on a coarse grater. Crush the salad with cheese and salt, mix with mayonnaise.

The end result is not only a beautiful, but also a tasty dish that looks perfect on the holiday table. To make the salad more attractive, its surface is decorated with lemon slices.

Mushroom glade salad with champignons, chicken and cheese

An appetizer often turns into a signature dish, although it can be prepared in a few minutes. If all the recommendations for assembling the salad are followed, it will look original on the holiday table, and all the ingredients are budget-friendly and sold in any store.

Product composition:

300 gr. pickled champignons and chicken fillet;
2 potato tubers;
3 eggs;
3 pickled cucumbers;
150 gr. hard cheese;
2 carrots;
1 bunch of parsley and dill;
4 tbsp. l. mayonnaise.

To make hard cheese easier to grate, place it in the freezer for half an hour. To make the appetizer easier to turn over, you should grease the edges of the salad bowl with refined vegetable oil or wrap the inside with a piece of cling film.

Preparation:

Place the cooking ring with film on a hard surface.

Place champignons on the bottom of the ring, caps down.

Sprinkle with finely chopped herbs and brush with mayonnaise.

Sprinkle with boiled carrots cut into small cubes. Apply a thin mayonnaise mesh.

Make the next layer of boiled and cut into small slices chicken.

Apply mayonnaise again, sprinkle with coarsely grated eggs and cucumbers.

Chop the hard cheese into thin cubes and place on a mayonnaise grid.

Make a layer of mayonnaise again and place boiled potato blocks on it.

Cover the pan with cling film and place in the refrigerator for 3-4 hours. Remove the film, turn it upside down on a plate and remove the cooking ring. Before serving, cut into portions.

“Mushroom Glade” salad with cheese and pickled champignons should be prepared in any convenient way: by turning it over or using a serving ring. Before serving the appetizer dish on the holiday table, you need to put it in the refrigerator to soak the layers for at least 2 hours.

Inexpensive chicken salad with vegetables and melted cheese - recipe in layers

Another recipe where all the ingredients are not mixed, but laid out on top of each other. In this way, you can feel the taste of each product separately, and then in the overall taste melody.

Ingredients:

boiled carrots - 2 pcs.
boiled potatoes - 5 pcs.
onion - 1 pc.
processed cheese - 3 pcs.
cooked chicken breast - 1 whole
mayonnaise
salt
butter for frying

How to do:

1.Chop the onion into medium pieces, not finely. Fry it until golden in butter.

2.Grate the potatoes on a coarse grater, which must first be boiled in their jackets. Place it on the bottom of the dish - this will be the first layer. Add salt and grease it with mayonnaise.

3.Next, grated carrots are laid out, also with sauce on top.

4. Third “floor” - diced boiled chicken breast + dressing mesh.

5.Next comes the fried onions. Since it is already quite greasy, there is no need to coat it.

6. Cover the onion with eggs, grated on a coarse grater; they should be greased with mayonnaise.

7. And the final layer is processed cheese, coarsely grated.

To prevent the cheese from breaking when grated, freeze it first.

This is a simple salad that looks and tastes good. Of course, you need to prepare almost all the products first, but it’s worth it.

Delicious and simple salad with chicken and pickled mushrooms

This version of the snack turns out to be a little salty, because pickled gifts of the forest are placed in it. For satiety, chicken and cheese are added to it, so the salad will become a welcome guest at any celebration.

List of products:

400 gr. chicken breast;
300 gr. pickled champignons;
200 gr. hard cheese;
4-5 tbsp. l. high-quality mayonnaise;
½ tsp. salt.

When preparing the delicacy, salt is used, but with this spice you need to be careful not to oversalt it. The fact is that pickled vegetables and mayonnaise sauce have a natural spicy and salty taste.

Cooking process:

Boil the meat in salted water until fully cooked.
Chop the mushrooms into small slices.
Combine champignons with finely grated cheese in a salad bowl.
Chop the chicken into small slices, add salt, add mayonnaise and stir until smooth.

A salad with canned champignons is decorated with finely chopped onion, dill or parsley. It is served as an appetizer with alcoholic drinks, because it emphasizes their taste and prevents you from getting drunk quickly.

Layered salad with chicken, mushrooms and cheese for the holiday table

Layered salads look beautiful and incredibly festive, although they contain a minimum of ingredients. They invariably attract the attention of all guests, thanks to their luxurious presentation. All the ingredients in the Gerbera salad are in harmony with each other, so the dish looks appetizing.

We will need:

potatoes – 2 pcs.;
carrots – 4 pcs.;
large onion – 1 pc.;
egg – 2 pcs.;
pickled cucumber – 4 pcs.;
boiled chicken fillet – 300 gr.;
hard cheese – 200 gr.;
pickled mushrooms – 1 jar;
salad mayonnaise – 250 gr.;
red and yellow bell peppers – 1\2 pcs.;
vegetable oil – 1 tbsp. l.;
coarse salt – 1 tsp;
ground black pepper – ½ tsp.

To prevent the salad from coming out watery, excess moisture from the pickled grated cucumbers is squeezed out. If dried wild mushrooms are added to the appetizer, they should be washed, poured with boiling water and kept in it for an hour.

Step-by-step preparation:

Boil the potatoes, carrots, eggs and peel them in advance.
Boil the fillet in lightly salted water until tender and cool.
Grate hard cheese on a fine grater.
Finely chop the onion and combine with small mushrooms, pour over vegetable oil.
Place in a thin layer on a flat dish and sprinkle with hard cheese.
Tear the fillet with your hands, make the next layer, salt and pepper it.
Distribute the cucumbers grated on a fine grater and spread with mayonnaise.
Sprinkle with finely grated and salted carrots. Make the next layer of salted and pepper potatoes, grated on a fine vegetable grater and mixed with mayonnaise.
Apply a thin mayonnaise mesh, sprinkle with finely grated eggs and cheese.
Chop the pepper crosswise into long arrows and place flowers on the surface of the salad.

The combination of chicken with potatoes and mushrooms is called a classic, it has been tested over the years. If you add a finely chopped chicken egg to the salad, it will soften the taste of the main ingredients and serve as a decorative topping. For beauty, the surface of the finished dish and its sides should be sprinkled with finely chopped dill or onion greens.

Layered salad “Delight”

Photo: kulbar.ru
A tasty and satisfying puff salad for the holiday table!

You will need:
300 g of boiled beef, 2 pickled cucumbers, 1 bell pepper, 3 boiled eggs, a handful of dried almonds, 80 g of hard cheese, 100 g of mayonnaise, ground black pepper, salt.
Preparation:

Chop the beef, cucumbers and bell peppers. Grate the eggs and cheese, grind the almonds in a blender. Place the layers in the following order: beef, almonds, eggs, cucumbers and bell peppers. Sprinkle thick cheese on top. After beef, eggs and bell pepper, add salt, pepper and mayonnaise.

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Sunflower salad with smoked chicken and pickled mushrooms

Smoked chicken makes the appetizer more savory and flavorful. It’s not difficult to prepare a delicious salad with chicken and pickled mushrooms; all the ingredients for it are laid out in layers. As a result, you can put a spectacular dish on the table that will decorate any feast and pleasantly amaze all guests.

To prepare you will need:

smoked breast - 200 gr.;
chicken eggs – 4 pcs.;
pickled champignons – 200 gr.;
olives – 80 gr.;
mayonnaise – 5 tbsp. l.;
hard cheese – 200 gr.;
chips – 1 small package (80 g).

Any pickled mushrooms can be used, not just champignons; the juiciness of the finished dish depends on this. For dressing, you can use a mixture of homemade mayonnaise, cream and sour cream in equal quantities.

Preparation:

Divide each olive into 6 parts. Chop smoked meats and mushrooms into small slices.

Divide the eggs into whites and yolks, grate separately on a coarse grater. Grate the cheese on a fine shredder, place half on a round dish in an even layer. Make a mayonnaise net and place the chicken on it.

Coat thickly with sauce and sprinkle egg whites on it. Drizzle with mayonnaise and place mushrooms on top. Make a mayonnaise mesh again, sprinkle with the other half of the cheese and grated yolk.

Grease the surface of the salad with mayonnaise, place olives in the form of seeds on it. Distribute the chips around the edges in 2 rows, garnish with finely grated egg yolk.

Sunflower salad is traditionally served on the holiday table, but it will also decorate a family dinner. A simple appetizer dish with smoked chicken helps out the hostess if guests are already on the doorstep and want to serve something hot.

A simple salad recipe with chicken, mushrooms and walnuts

The appetizer comes out juicy and tasty, it has a spicy nutty-garlic aroma. The salad dish is traditionally decorated with crunchy nuts, which add a special flavor and make it festive. It perfectly satisfies hunger and looks impressive on the holiday table, despite the fact that it is simple to prepare.

Products for cooking:

300 gr. mayonnaise;
800 gr. boiled smoked ham;
100 gr. walnuts;
50 gr. parmesan;
150 gr. pickled cucumbers;
250 gr. onions and champignons;
¼ tsp garlic clove;
1 chip salt;
2 tbsp. l. vegetable oil;
10 gr. butter.

You can add walnuts, pine nuts or almonds to the salad to increase its satiety. Walnuts are fried in advance in a frying pan without additional fat, or simply chopped raw.

Cooking method:

Cut the onion into small slices, divide each champignon into 4 parts lengthwise. Puree or finely chop the garlic.

In a frying pan, fry the onion in vegetable oil until golden brown. Remove it from the pan and repeat the process with the mushrooms, adding butter, garlic puree and salt.

Place the roast in a sieve to drain excess fat. Place the nuts in a bag and crush them with a hammer. Chop cucumbers and chicken into small cubes.

Place the mayonnaise in a piping bag and grate the egg whites. Make an egg layer and spread with mayonnaise.

Place cucumbers and soak in mayonnaise sauce. Sprinkle with crushed nuts, mushrooms and onions and pour over mayonnaise.

Place chicken slices on top and make a mayonnaise mesh. Cover with a dish and turn the pan over, tapping with a spoon to form a salad mound. Spread with mayonnaise, sprinkle with yolks and cheese grated with a parmesan grater.

Salad with chicken and spicy nuts is a hit on any table. You can decorate the appetizer according to the chef’s wishes, and then put it in the refrigerator to soak for 2 hours. If you serve a salad for dinner, your loved ones will definitely be delighted with the tasty and at the same time healthy dish.

Salad "Zodiac"

There are several versions as to where this dish got its interesting name. One of them is that to prepare this dish you need exactly 12 ingredients, the same number as the zodiac signs.

Ingredients:

Chicken fillet - 300 gr.
Marinated champignons - 500 gr.
Canned corn - 300 gr.
Fresh cucumber - 2 pcs.
Chicken eggs - 2 pcs.
Onion - 1 pc.
Mayonnaise, salt, pepper, vegetable oil, green onions, parsley - to taste

Preparation:

We clean the onion, wash it, finely chop it and fry it in a frying pan in vegetable oil. Wash the champignons and cut into small pieces. Boil the chicken fillet, cool and cut into medium-sized cubes. Wash the cucumbers. Boil, cool, peel the eggs. Now cut the cucumbers and eggs into small cubes of the same size. Drain excess liquid from corn.

Combine all prepared products in one container, add salt, pepper, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs and serve!

Berezka salad with chicken, mushrooms and fresh cucumber

The “Berezka” salad is called so due to its interesting design. A fantastic appetizer is prepared quickly and easily; it turns out tender and airy due to the addition of fresh cucumbers. The finished dish turns out appetizing; those who do not like the taste of smoked prunes eat it with pleasure.

Ingredients:

250 gr. mushrooms;
400 gr. chicken meat;
1 bay leaf;
3-4 black peppercorns;
200 gr. prunes;
2 red salad onions;
200 gr. fresh cucumbers;
4 eggs;
2 tbsp. l. sour cream and mayonnaise;
3 tbsp. l. vegetable oil;
1 bunch of dill and parsley;
2-3 green onions;
1 tsp. granulated sugar;
½ tsp. coarse salt;
2 tsp. vinegar (9%);
½ tsp. ground black pepper.

Preparation:

Pour warm water over the prunes and set aside for 15-20 minutes. Chop the onion into medium cubes, sprinkle with sugar and salt. Pour vinegar and 2 cups boiling water.

Fry sliced mushrooms in a dry frying pan. After the moisture has completely evaporated, add vegetable oil, add a little pepper and salt.

Mix finely chopped herbs with mayonnaise and ground pepper. Place fried mushrooms on an elongated dish and coat with mayonnaise sauce.

Chop the prunes into thin strips and place most of the dried fruits in the mold. Boil the fillet in water with spices, cool, chop finely and make the next layer out of it.

Grease with mayonnaise dressing, sprinkle with pickled onions without liquid. Divide the eggs into whites and yolks, grate the yolks on a fine grater and sprinkle on the surface of the salad.

Sprinkle with small cucumber cubes on all sides and coat with sauce. Sprinkle with finely grated egg whites and decorate with strips of prunes, like birch strips. Place chopped green onions around the perimeter of the “birch trunk”.

The peculiarity of this salad is that it contains fresh cucumbers, rather than the usual pickled ones. Adding such an ingredient will change the taste significantly. The appetizer is fresh and tender, juicy and piquant.

Layered salad “Tsarskiy”

Photo: cookpad.com
A luxurious layered salad for a special occasion!

You will need:
300 g boiled potatoes, 3 boiled eggs, 2 tbsp.
red caviar, 100 g hard cheese, 150 g lightly salted salmon, 120 ml mayonnaise, ground black pepper, salt. Preparation:

Grate potatoes and cheese. Finely chop the salmon and eggs. Place a layer of salmon on a plate and brush with mayonnaise. Next, layer the potatoes and eggs. After each layer, add salt, pepper and mayonnaise. Sprinkle cheese on top of the salad and garnish with red caviar.

Delicious salad with pineapple, chicken and mushrooms in layers

Even if guests don't like sweet foods in puff pastries, they should definitely try this salad. The snack turns out juicy, appetizing and incredibly nutritious, and it’s easy to prepare. You can significantly enrich the taste of the salad by adding green apples to it, because sweet fruits can worsen their taste.

List of required ingredients:

560 gr. canned pineapples;
400 gr. champignons;
5 chicken eggs;
200 gr. boiled chicken fillet;
150 gr. mayonnaise;
3 tbsp. l. odorless vegetable oil;
1 tsp. table salt.

Pineapples should be purchased in the form of canned slices so that you don’t have to cut the fruit later. There is no need to put all the pineapples and champignons in the salad; you should leave 2-4 pieces for decoration. It is necessary to put prunes for decoration in boiling water so that the dried fruit becomes tastier and softer.

Cooking method:

Cut the mushrooms into large slices and simmer in vegetable oil until soft. After all the liquid has evaporated, add salt.

Drain the juice from the canned fruits, tear the chicken meat into small fibers with your hands.

Divide the boiled eggs into two components, grate into different plates on a fine grater.

Place a layer of chicken in the cooking ring and coat it with mayonnaise.

Sprinkle with cooled mushrooms and make a mayonnaise grid.

Place diced pineapples. Sprinkle with grated egg whites and brush with sauce.

Make the next layer of grated yolks and place in the refrigerator for 2-3 hours to soak, and then remove the culinary ring.

Eggs in this salad serve a decorative role, but dill sprigs should be placed in the center and along the edges. The salad, laid out in layers, should be served in portioned bowls. It helps to put a large portion for each guest, which looks nice and comfortable.

Salad Men's Tears with chicken, mushrooms and Korean carrots

The snack dish is so delicious that the stronger sex sheds bitter tears when it ends. The salad is called this as a joke, but it is piquant and pleasantly spicy. The highlight of the snack is replacing boiled carrots with an analogue prepared according to a Korean recipe.

Ingredients:

250 gr. boiled chicken fillet;
350 gr. pickled champignons;
250 gr. Korean carrots;
150 gr. hard cheese;
4 boiled eggs;
1 large onion;
50 ml. table vinegar 9%;
350 gr. mayonnaise;
salt and ground black pepper - according to taste preferences.

Many chefs advise using white onions rather than classic lettuce in salads. In order for the snack to be prepared quickly, you need to boil vegetables and other products in advance.

Preparation:

Cut the washed and peeled onion into half rings. Dissolve vinegar in half a glass of water and mix with onion.
Salt and marinate the half rings under a saucer for 25 minutes.
Divide the chicken meat into thin fibers with your hands. Grate the eggs on a small vegetable shredder.
Finely chop the pickled mushrooms. Grate a block of cheese on a coarse grater.
Place the chicken in the bottom of the cooking ring and sprinkle it with salt and pepper.
Coat with mayonnaise sauce, put onion on it without marinade.
Make a mayonnaise mesh and sprinkle with mushrooms. Repeat the layer of mayonnaise again, sprinkle with egg shavings.
Place carrot appetizer on the sauce, grease with mayonnaise and spread grated hard cheese over it.

This appetizer dish is distinguished by its spectacular presentation, capable of surprising all guests. People also like the spicy combination of spicy carrots and pickled mushrooms. You can assemble the delicacy in half an hour, which will significantly simplify the work of the hostess who is waiting for the guest.

Recipe 5. Meat puff potato and mushroom salad

Required ingredients:

Boiled meat – 0.3 kg.
Boiled champignons or chanterelles – 0.25 kg.
Potatoes – 0.45 kg.
Fresh tomatoes – 0.45 kg.
Chicken eggs – 1 pc.
Vinegar dressing - 1 cup.
Freshly ground black pepper - a quarter spoon.

Cooking algorithm:

Pour some water into the pan, add some salt and boil the potatoes in their jackets.
At the same time (possibly in one container), cook the chicken egg until hard.
When ready, remove the potatoes, peel them and cut them into thin slices.
Boil the meat and cut into small pieces.
Cut the champignons or chanterelles and tomatoes into small pieces.
We choose the optimal size salad bowl and evenly lay out the tomato slices. Salt and pepper according to preference.
Place meat on top, followed by mushrooms and potatoes. Add salt and pepper.
Season with vinegar mixture, decorate with grated chicken eggs, or you can cut them into several small pieces.

Salad recipe with chicken, mushrooms and beans

Beans contain vegetable proteins; this vegetable can replace meat products in its nutritional value. The salad with its addition turns out rich, aromatic, satisfying, and the technology for its preparation is indecently simple.

We will need:

chicken fillet – 350 gr.;
canned beans – 250 gr.;
pickled mushrooms – 300 gr.;
mayonnaise – 2 tbsp. l.;
onions – 1 pc.;
table mustard – 1 tsp.

Can be prepared with yesterday's fried or boiled chicken breast. Fresh beans can be replaced with canned ones, including red ones, since they have a richer and starchier taste.

Preparation:

Cut the onion into small cubes, strain the mushrooms and beans from the marinade. Chop the champignons into medium slices.

Chop the chicken meat as finely as possible. Mix it with canned red beans.

Add mushroom pieces and pre-pickled onions without liquid. Season with mayonnaise sauce mixed with mustard and mix thoroughly.

A rich salad is served before hot dishes in portioned bowls or a common salad bowl. It can be garnished with finely chopped dill, green onions or parsley leaves, enhancing the benefits of the finished dish.

Chinese cabbage salad with chicken: very tasty, tender, fast

In the previous version, chicken breast is combined with green salad leaves. This time we will use Chinese cabbage, tender and juicy. As well as other vegetables, see which ones in the list below.

Compound:

corn - 1 b.
fresh cucumbers - 3 pcs.
Chinese cabbage - 500 g
boiled eggs - 4 pcs.
breast - 1 pc.
mayonnaise and sour cream - 2 tbsp each.
parsley - 0.5 bunch
green onions - 5-6 feathers
smoked paprika - 1 tsp.
pepper mixture - 1 tsp.
sunflower oil for frying - 1 tbsp.

Cooking method:

1. Cut a large fillet into two parts lengthwise to make it thinner. Salt and sprinkle with a mixture of peppers and smoked paprika, rub the spices on both sides. Leave to marinate for 20 minutes, covering with film to prevent weathering.

2.Fry the prepared breast on both sides until golden. You can do this on a grill pan, after heating it well. You will need about 1 tablespoon of vegetable oil for frying, do not add too much.

3. All that remains is to cut all the products into short strips and put them in one salad bowl. Grind eggs, cucumbers, chicken, and peking in this way. Finely chop the greens.

You don’t have to take parsley, you can take any to your taste: green onions and dill.

4.Add corn to the total mixture and season with sour cream and mayonnaise. Mix well.

5.Taste and add salt to taste. Combine everything again and serve.

Delicious, simple salad with chicken breast and corn is ready! I recommend it for cooking, it is juicy, bright and quite balanced. It contains proteins, fats, carbohydrates, and fiber. Everything in one bottle. Cook with pleasure!

Salad with fried mushrooms, chicken, carrots and onions

A snack dish with chicken and fried champignons is a popular variation of the holiday salad. It is famous for its high content of plant proteins, which makes it filling and juicy. For a simple salad, you can saute the mushrooms at the same time as the onion slices, or you can leave the onion fresh.

List of products:

300 gr. chicken meat;
7 large champignons;
1 onion;
2 potato tubers;
1 carrot;
2 eggs;
30 gr. hard cheese;
5 tbsp. l. mayonnaise;
1 bunch of onion and dill;
1 chip ground black pepper.

For additional piquancy, the appetizer is poured with vegetable oil, in which the mushrooms were fried. Champignons can easily be replaced with Portobelo mushrooms, as they have an amazing forest aroma that will decorate the finished salad.

Preparation:

Boil potatoes, carrots and eggs in advance, cool.
Fry the onion cubes in vegetable oil until golden brown.
Add champignon slices to it, cook until the liquid has completely evaporated.
Grate the potatoes on a coarse grater, place on the bottom of the dish and coat with mayonnaise.
The next layer will be grated carrots and slices of boiled meat mixed with mayonnaise sauce.
Distribute the mushrooms over the surface, add salt and pepper.
Sprinkle with grated eggs, coat with mayonnaise, sprinkle with finely grated cheese and chopped herbs.

The salad will decorate any family celebration; it is rich and aromatic, so it is served as a separate main course or appetizer. There is room for improvisation as additional ingredients are removed or replaced with others.

Salad “Juicy”

“Juicy” salad is a very unusual dish. The only fresh ingredient included in its composition is greens. All other products are either fried, boiled, or pickled.

Ingredients:

Chicken breast - 2 pcs.
Bell pepper - 2 pcs.
Onion - 1 pc.
Marinated mushrooms - 450 gr.
Carrots - 1 pc.
Mayonnaise, herbs - to taste

Preparation:

Wash the chicken breast, boil until tender in salted water and cut into small cubes. We clean the carrots, wash them, cut them into slices and lightly fry them in a frying pan in vegetable oil. Peel the onion, wash it, cut it into thin half rings and fry. Wash the pepper, remove the stem and seeds, cut into thin strips and fry in vegetable oil.

Combine all prepared ingredients together. Add mushrooms, herbs, mayonnaise to them and mix everything thoroughly. The salad is ready.

How to cook Tiffany salad with chicken, grapes and mushrooms

An original salad with affordable ingredients will decorate the holiday table. It delights guests with its versatility of taste, because green or black grapes add freshness and additional juiciness to the finished dish. Nuts add bright sweet-tart notes to the finished dish.

We will need:

2 chicken fillets;
1 tsp. ground curry;
6 boiled eggs;
300 gr. hard cheese;
1 tbsp. chopped walnuts;
3 bunches of grapes;
300 gr. high-quality mayonnaise;
3 leaves of fresh lettuce.

From grapes with seeds, they should be removed in advance so that they do not get into the cracks between the teeth. The appetizer will become more piquant if you add shavings of a non-soft variety to it, otherwise it will not be possible to grate it on a vegetable shredder.

Preparation:

Place lettuce leaves overlapping on the dish.
Fry or boil chicken in salted water with vegetables.
Chop into small slices and sprinkle over the salad, adding curry.
Apply a thin mayonnaise mesh. Dry the nuts in a dry frying pan or in the oven.
Chop using a potato masher, divide into 3 equal parts and sprinkle 1/3 of the surface of the salad.
Grind hard cheese on all sides, grated on a coarse grater.
Make a layer of mayonnaise, sprinkle with half the walnuts and grated eggs.
Apply a grid of mayonnaise sauce, sprinkle with the last portion of nuts.
Cut the grape seeds in half and remove the grains with a knife.
Place the grape halves on the surface of the salad and soak in the refrigerator for 3-4 hours.

The dish will turn a family dinner into a celebration, because it turns out elegant and beautiful. The appetizer can be placed on fresh lettuce leaves, topped with high-quality homemade mayonnaise and garnished with grape halves.