For every holiday you want to surprise your guests. Meat salad is already a hackneyed option, so recipes for salads with mushrooms and smoked chicken will come to the rescue. Pieces of pineapple and carrots give the dish an unusual taste, and green cucumber will add novelty and freshness.
Prepared salad with mushrooms and smoked chicken
The components of all dishes are smoked chicken, mushrooms, and sauce, which is often mayonnaise. As an addition, Gouda, Kostromskoy, Parmesan cheeses and chicken eggs are added.
Classic recipe
For a classic and simple recipe, the following components are required:
- mushrooms – 0.5 kg;
- smoked meat – 300-400 g;
- “Gouda” – 100-150 g;
- boiled eggs – 6 pcs.;
- onion – 1 pc.;
- greenery;
- mayonnaise;
- salt.
Cooking process:
- Pass the white through a large grater and crush the yolk with a fork.
- Wash the champignons and chop into slices.
- Heat a saucepan with oil. Add chopped onion, bring it to caramel color and fry with mushrooms. Salt the mass.
- Grind the Gouda on a grater. To prevent it from sticking, moisten the grater with cold water or lubricate it with vegetable oil.
Now you need to decorate the dish in layers. The first row will be meat, cut into pieces. Next come fried mushrooms, then whites, and the final row is grated cheese. On top is mayonnaise sauce with yolk and herbs, which is poured over each row.
Recipe with mushrooms and croutons:
- mushrooms – 300-400 g;
- boiled egg – 2-3 pcs.;
- boneless meat – 300-350 g;
- onion – 1 pc.;
- vegetable oil – 2 tbsp. l.;
- “Gouda” – 200-250 g;
- crackers – 60 g;
- mayonnaise – 3-4 tbsp. l.;
- spices and herbs.
Process:
- Finely chop the onion and fry in a saucepan.
- Chop the mushrooms into slices and add to the onion.
- Cut the meat into cubes, grate the egg and cheese components on a large grater.
- The dish is prepared one by one: croutons and onions with mushrooms, chopped smoked meat and eggs, between them there is a mayonnaise mesh, and on top there is a final layer of cheese.
With pickled mushrooms
For the recipe with pickled champignons, the following components are required:
- smoked chicken – 300-400 g;
- boiled egg – 3-4 pcs.;
- green cucumber – 100-150 g;
- mushrooms – 100-150 g;
- onion – 100 g;
- mayonnaise – 100-150 g;
- vegetable oil – 2 tbsp. l.;
- greenery.
Preparation:
- Peel the onion, chop and fry.
- Chop the smoked meat into cubes and mix with the onion.
- Set aside a few identical mushrooms for decoration, cut the rest.
- Chop the cucumber and protein into strips.
- Mix everything, add mayonnaise.
- Sprinkle grated yolk and herbs on top, arrange mushrooms.
“Bride” salad with smoked chicken and mushrooms
The “Bride” dish looks beautiful and matches the name. Products needed:
- potatoes – 0.4 kg;
- chicken eggs – 2-3 pcs.;
- boneless meat – 0.4 kg;
- champignons – 0.4 kg;
- onion – 100 g;
- mayonnaise – 200-250 g;
- vegetable oil – 1 tbsp. l.;
- salt.
Process:
- Boil the potatoes in their skins and add a little salt while cooking.
- Wash the champignons, chop into slices and fry in a saucepan in oil.
- Chop the onion and add to the champignons.
- Pass the potatoes and protein through a grater.
- The first row is potatoes, mayonnaise mesh, the second row is smoked meat, cut into cubes, mayonnaise. Third - yolks, then mushrooms, mayonnaise.
Selection and preparation of ingredients
You need to approach the choice of mushrooms very responsibly: they must be dense, fresh and without putrefactive spots on the surface of the caps and stems. Before cooking, the product must be soaked in salted water for 2–3 hours, then cleaned of debris and dirt. The vegetables needed for the salad also need to be washed and thoroughly peeled.
Did you know? Champignons are used not only in the food industry, but also in cosmetology. Masks, lotions and even shampoos are made from them.
With pickled mushrooms
An exquisite salad with pickled mushrooms and smoked chicken is complemented by lettuce leaves and decorated with cherry tomatoes.
You will need:
- lettuce leaves – 250-300 g;
- cherry tomato – 8-10 pcs.;
- smoked breast – 1 pc.;
- pickled honey mushrooms – 200-250 g;
- vegetable oil – 1.5 tbsp. l.;
- cherry vinegar - 3 tbsp. l.;
- salt.
Cooking procedure:
- Cut the leaves randomly, cut the breast into strips. Then mix it with honey mushrooms and cook in a hot saucepan. Divide the tomatoes into 2 parts.
- Preparation of the sauce: combine oil with vinegar, salt and pour over the leaves. Carefully mix smoked meats and mushrooms and garnish with tomatoes.
Japanese salad
Salad with smoked chicken, fresh mushrooms, green cucumbers and corn is sometimes called Japanese. Corn and eggs provide filling, and cucumber adds a fresh taste.
The following ingredients are required:
- smoked meat – 300-350 g;
- corn – 100 g;
- green cucumber – 1 pc.,
- mushrooms – 300-350 g;
- boiled eggs – 2-3 pcs.,
- vegetable oil – 1 tbsp. l.;
- mayonnaise and spices.
Preparation:
- Wash the champignons, chop into bars and fry in a saucepan. At the end add salt and spices. Place them in another bowl and leave to cool.
- Form the smoked meat into squares and combine with mushrooms.
- Finely chop the cucumber. Add corn and ground whites. Add mayonnaise, salt and spices, add yolk.
Preparing Japanese salad
Fried mushroom recipe
Delicious salad with smoked chicken and mushrooms includes hard cheese and green cucumber.
Products:
- smoked fillet – 1 pc.;
- fried champignons – 300-350 g;
- “Gouda” – 200-250 g;
- green cucumber – 1 pc.;
- boiled eggs – 2 pcs.;
- greenery;
- mayonnaise – 100 g;
- salt to taste.
Process:
- Cut the smoked meat and green cucumber into squares, pass the Gouda and eggs through a large grater.
- Place one by one: fillet, champignons, eggs, cucumber, cheese. Pour mayonnaise over each layer.
- Place the dish in the refrigerator for 10 hours. Simply prepare it in the evening and let it cool overnight, so you can eat it in the morning.
Delicious salad with smoked breast, fresh cucumbers and cottage cheese
The taste of smoked meats and cheese goes well together, so salads with smoked breast and cheese turn out very tasty. This recipe uses curd cheese, which makes the dish more tender, and fresh cucumbers add pleasant freshness to it.
You will need:
- boiled potatoes - 2 pcs.
- chicken breast - 300 gr.
- eggs - 5 pcs.
- fresh cucumbers - 1-2 pcs. (depending on size)
- curd cheese - 150 gr.
- mayonnaise
This dish can be prepared in two ways. The first is to put all the prepared products in a salad bowl, season with mayonnaise and mix. The second option is a layered salad, which is perfect for a holiday table.
I offer you the second option; I think you can handle the first one on your own.
Cooking method:
Place a serving ring on a flat dish, lightly grease the dish inside the ring with mayonnaise. You need to lay out the products one by one in layers, soaking each layer with mayonnaise, except the last one:
- The first layer will be boiled potatoes, which must be cut into thin strips.
- Next, lay out the smoked poultry meat cut into strips.
- The whites must be separated from the yolks, cut the yolks into random pieces of medium size, and place them on the chicken meat.
- Place fresh cucumbers cut into thin strips on the yolks and do not forget to grease each layer with mayonnaise.
- Next in line is curd cheese cut into cubes.
- The last layer will be the whites; they also need to be cut into medium-sized pieces.
Let the salad sit in the refrigerator for 1-2 hours so that the ingredients become friends with each other.
Layered salad with smoked chicken, prunes and champignons
If you add prunes and chopped nuts to a recipe with champignons, you can get an amazing dish. The nut kernels are nutritious and healthy, and the Hungarian plum, called prune, will add a sweet and sour taste. Mushrooms can be fried or canned.
The following components will be required:
- smoked meat – 200-250 g;
- Hungarian plum – 100-150 g;
- chicken eggs – 2-3 pcs.;
- “Gouda” – 200-250 g;
- champignons – 200-250 g;
- onion – 1 pc.;
- 1/2 cup chopped nuts;
- mayonnaise;
- vegetable oil;
- salt, pepper to taste.
Cooking process:
- Cut the meat into cubes. Pass the protein through a grater.
- Wash the prunes and soak them in hot water for 5-10 minutes, then chop them.
- Cut the peeled onion into cubes and fry, mix with champignons.
- Chop the garlic and mix with mayonnaise. Pass the Gouda through a large grater.
The salad is arranged in successive layers, each topped with sauce:
- onions with mushrooms;
- nuts, chopped yolks and 1/2 grated cheese;
- more nuts and meat;
- Hungarian;
- nuts;
- smoked;
- cheese and protein.
Salad with prunes, nuts, mushrooms and smoked chicken
A selection of similar salads
You can find a lot of options for meat and mushroom salads. You can add vegetables, cheese, and eggs to these products. You can go to the page with any salad recipe and prepare a delicious dish. To reduce the time spent searching for a suitable dish, the most popular variations are collected here.
With pickled mushrooms
You can prepare delicious salads not only with champignons, but also with honey mushrooms. With pickled mushrooms, the salad acquires a piquant note, and the vegetables give it a richness. The products you need are simple:
- 200 gr. smoked chicken;
- 200 gr. pickled mushrooms;
- 10 Cherry tomatoes;
- 1.5 tbsp. vegetable oil;
- 3 tbsp. vinegar (cherry or apple);
- salt.
Fry the chicken cut into slices in oil with mushrooms. Tear lettuce leaves into pieces. Prepare a dressing using oil, vinegar and salt. Combine the ingredients and pour over the sauce. Cut the cherry into halves and use for decoration.
Salad "Bride"
The “Bride” salad with smoked chicken and mushrooms looks solemn. Its delicate appearance combined with amazing taste will decorate any feast. The proportions of the components are as follows:
- 400 gr. smoked chicken;
- 400 gr. champignons;
- 4-5 potatoes;
- 3 eggs;
- 1 onion;
- vegetable oil;
- mayonnaise;
- salt.
The potatoes are boiled and grated. The eggs should be boiled and the whites and yolks crushed separately. Fry chopped onions and mushrooms in a frying pan with butter, add salt to taste. The chicken is cut into cubes. The salad is laid out in layers: potatoes - meat - yolks - fried mushrooms - white. Each layer is smeared with mayonnaise sauce. If you need to add a spicy note, chop the garlic and mix with mayonnaise.
Japanese salad
Spicy is the hallmark of this salad. You can use any spices you like in it. This gives the dish an oriental touch. The salad is prepared from:
- 2 smoked briskets;
- ½ can of corn;
- 300 gr. mushrooms;
- 3 eggs;
- 1 cucumber;
- vegetable oil;
- spices;
- mayonnaise.
Fry the chopped mushrooms in oil, cool the frying. Add diced meat and grated whites. Add corn. Mix the ingredients and season with mayonnaise. If necessary, add ground black pepper and salt. Use crushed yolk for decoration.
With fried mushrooms
Another variation of salad with fried mushrooms will appeal to all family members. A nutritious, yet tender dish suitable for daily and holiday menus. Products you will need:
- 300 gr. smoked chicken meat;
- 300 gr. mushrooms;
- 200 gr. hard cheese;
- 2 eggs;
- 1 fresh cucumber;
- mayonnaise;
- salt.
Fry mushrooms in oil. Cut the cucumbers and meat into cubes. Pass the cheese and eggs through a grater. Lay out the salad in layers in this order: meat – mushrooms – cucumber – eggs – cheese. Cover each layer with mayonnaise sauce. Before serving, place the dish in the refrigerator overnight.
Layered salad with prunes and champignons
The dish acquires a sweetish original taste when prunes are added. This recipe involves using the following products:
- 200 gr. chickens;
- 200 gr. mushrooms;
- 200 gr. cheese;
- 100 gr. prunes;
- 3 eggs;
- 1 onion;
- ½ tbsp. nuts;
- 2 cloves of garlic;
- vegetable oil;
- mayonnaise;
- salt, spices.
Prunes are soaked in boiled water for 5-7 minutes, then crushed. The chicken is cut into pieces. The whites and yolks are crushed separately. The cheese is grated. Onions and mushrooms are fried. A sauce is made from crushed garlic and mayonnaise. The products are laid out in layers: frying - yolks with cheese - chicken - plums - chicken with whites. Each layer is smeared with sauce and sprinkled with chopped nuts.
With champignons and fresh cucumber
Adding fresh cucumbers to the salad adds freshness, makes the color bright and the appearance appetizing. The list of products for this salad is minimal:
- 400 gr. smoked fillet;
- 250 gr. champignons;
- 1 cucumber;
- vegetable oil;
- salt, ground pepper;
- mayonnaise.
Fry mushrooms with salt and pepper. Cut the cucumber and chicken into any shape. Combine ingredients and season with mayonnaise. Use chopped parsley for decoration.
Salad "Irina"
This dish is easy to prepare, but the results will exceed your expectations. Replacing mayonnaise dressing with sour cream makes the salad healthier. The proportions of the ingredients are:
- 150 gr. pickled mushrooms;
- 200 gr. Chicken;
- 50 gr. oils;
- 1 onion;
- mix of greens;
- 4 eggs;
- 4 cucumbers;
- sour cream.
Fry the mushrooms in a frying pan with olives and onions. Cucumbers and fillets are cut into long slices. The greens are finely chopped. Yolks and whites are crushed separately. The dish is laid out on a salad bowl in layers: meat - cucumbers - frying - greens - protein. Salad “Irina” with smoked chicken and mushrooms has a delicate appearance. To add brightness, the top is decorated with cranberries or pomegranates, and also decorated with sprigs of greenery.
With Chinese cabbage
A fragrant, fortified combination can be achieved by making a salad with cabbage. The components are as follows:
- 300 gr. smoked chicken;
- 300 gr. Chinese cabbage;
- 300 gr. pickled mushrooms;
- salt;
- mayonnaise.
Mushrooms are cut into pieces, and meat and cabbage are cut into strips. The ingredients are combined and seasoned with sauce. Add salt to taste.
Gourmet salad with tomatoes and lettuce
A vegetable cocktail with the aroma of chicken and mushrooms will please everyone, and replacing mayonnaise makes the dish less high in calories and more healthy. The ingredients you will need are:
- 250 gr. canned mushrooms;
- 250 gr. smoked chicken fillet;
- 250 gr. lettuce leaves;
- 10 Cherry tomatoes;
- 2 tbsp. vegetable oil;
- 2 tbsp. cherry vinegar.
A dressing is made from butter and sauce. Lettuce leaves are torn into pieces. Mushrooms and chicken are cut. The tomatoes are divided into halves. The ingredients are mixed and seasoned with sauce. The top of the salad is decorated with tomatoes.
Layered salad "Apolon"
The appearance of this salad is mesmerizing. Such a masterpiece will become a true decoration of the feast. The dish is made from:
- 500 gr. mushrooms;
- 350 gr. smoked meat;
- 200 gr. cheese;
- 4 boiled eggs;
- 4 boiled potatoes;
- 1 boiled carrot;
- ½ tbsp. nuts;
- ½ tbsp. prunes;
- 1 fresh cucumber;
- greenery;
- cranberries;
- mayonnaise.
Fry the chopped mushrooms in a frying pan. Pour boiling water over the plums. Dry the nuts in a frying pan and crush. Grate eggs with cheese. Cut the remaining products into long slices. The salad is laid out in layers. Some layers will be repeated, so divide the potatoes, eggs, cheese and nuts in half. Layout occurs in this order:
- carrot;
- cheese;
- eggs;
- potato;
- nuts;
- prunes;
- meat;
- mushroom frying;
- nuts;
- potato;
- eggs;
- cheese.
Use sliced cucumber to form a flower on the salad, placing cranberries in the center. Let the salad sit for half an hour before serving.
With fresh mushrooms, egg and cheese
This delicate, elegant salad looks beautiful and tastes good. Products used:
- 300 gr. smoked meats;
- 300 gr. fresh mushrooms;
- 150 gr. hard cheese;
- 5 boiled eggs;
- greenery;
- mayonnaise.
Mushrooms are boiled and cut into slices. The chicken is cut into pieces. The cheese is rubbing. The whites and yolks are crushed separately. The greens are finely chopped. The ingredients are laid out in layers: chicken - mushrooms - proteins - cheese. The salad is decorated with yolks and herbs. The dish looks great if you serve it in portions using a serving ring.
With red beans
Legumes add nutrition to a dish and give it a unique flavor profile.
For preparation you need:
- 350 gr. smoked chicken;
- 1 can of red beans;
- 1 can of pickled mushrooms;
- 2 onions;
- greenery;
- mayonnaise sauce.
Pre-marinate the onion. You can use fresh, but with pickled it will taste more piquant. Chop mushrooms and chicken. Mix the ingredients in a salad bowl, add chopped herbs and dressing.
With eggs, champignons, prunes and nuts
Those who try this salad are guaranteed an explosion of taste. Receptors will appreciate the spicy, sweetish-spicy notes. Ingredients needed:
- 300 gr. chicken meat;
- 300 gr. champignons;
- 250 gr. hard cheese;
- 200 gr. Hungarians;
- 4 eggs;
- ½ tbsp. nuts;
- 1 onion;
- 3 cloves of garlic;
- vegetable oil;
- mayonnaise;
- salt pepper.
Fry chopped onion with mushroom slices in oil with salt and pepper. Cut the pre-soaked prunes into strips. Cut the chicken in the same shape. Separate the whites from the yolks and chop. Grate the cheese. The layout sequence can be any. For example, you can use the following order: fried mushrooms – nuts – yolk – nuts – chicken – prunes – chicken – cheese – protein. Each layer is lightly coated with mayonnaise mixed with garlic passed through a press.
Recipe with beans
The salad is called Bavarian because it contains red beans in a jar. This recipe will not take much time, and thanks to the beans and mushrooms it will be healthy and satisfying.
Components required:
- smoked hams – 3 pcs.;
- pickled mushrooms – 300 g;
- beans - 1 can;
- onions – 2 pcs.;
- greenery;
- mayonnaise.
Wash the beans. Chop the onion into half rings and marinate. Cut the pickled mushrooms into slices. Mix beans, mushrooms, onions, add meat, cut into strips. Stir the products, add salt, add herbs and mayonnaise. Using a similar recipe, you can prepare a salad with smoked chicken, tomatoes, cheese, beans, croutons
Recipe with canned mushrooms
The recipe is suitable not only for a holiday, but also for dinner or lunch.
You will need:
- canned mushrooms - 1 jar;
- tomato – 1 pc.;
- breast – 1 pc.;
- sweet bell pepper – 1 pc.;
- onion – 1 pc.;
- boiled eggs – 5 pcs.;
- 1 clove of garlic;
- sunflower oil – 3 tbsp. l.;
- mayonnaise;
- salt and pepper.
Tip: after boiling, put the eggs in a cold liquid and lightly mash the shells - this way they will clean well.
- Peel the onions and garlic.
- Decorate the tomato, eggs and smoked meat into squares.
- Chop the garlic and chop the pepper into thin strips.
- Divide the mushrooms into quarters.
- Chop the onion into half rings and fry a little. Mix all ingredients and add mayonnaise to taste.
Puff salad with smoked chicken breast, champignons, bell pepper
Prepare a bright dish that everyone in your family will surely enjoy. It can be prepared both for a festive table and on weekdays; it is very simple to make.
Ingredients:
- Smoked chicken breast - 1 pc.
- Onion, carrot, sweet pepper. — 1 pc.
- Pickled cucumber - 1 pc.
- Fresh champignons – 250 g
- Eggs – 2 pcs.
- Mayonnaise
Preparation:
Boil the eggs and carrots and grate them.
Chop the onion and cut the champignons into slices. Then fry the onions and mushrooms in a frying pan in oil (salt and pepper).
Chop the chicken, cucumber and pepper.
Then place the salad on a flat dish in layers, spreading with mayonnaise: chicken, cucumber, carrots, eggs, mushrooms and onions, pepper.
Korean carrot salad
If there is a holiday and you want to surprise your guests, a recipe for a salad with Korean carrots will come in handy. The dish is easy and quick to make, just buy Korean carrots.
Required:
- raw champignons – 150 g;
- “Parmesan” – 150 g;
- smoked meat – 200 -300 g;
- green cucumbers – 150 g;
- Korean carrots – 150 g;
- onion and garlic;
- mayonnaise.
Cooking process:
- Disassemble the smoked meat and place it on the bottom of the dish, soaking it in the sauce.
- Chop the mushrooms into slices and fry with chopped onion.
- Pass the cucumber through a coarse grater, squeeze out the garlic and add salt. Grind Parmesan through a grater.
- Lay out all the products one by one in layers:
- smoked;
- Korean salad;
- cheese;
- cucumber;
- champignons fried with onion.
Salad with mushrooms, smoked chicken and Korean carrots
Cooking options
- Mushrooms will make any dish healthy, tender, and with a unique taste. During the mushroom season, I recommend stocking up on them for future use, so that in winter you can fill your body with all kinds of vitamins that this plant contains. Here you can learn how to easily and quickly prepare dried mushrooms, which make a very flavorful and healthy soup that will warm you up in winter.
- And according to this recipe, you can make pickled oyster mushrooms and enjoy their taste at any time of the year. They are great as an appetizer for salads or toppings. Add this simple recipe for delicious mushrooms to your cookbook and delight your family and guests with them.
- I want to share with you the idea of preparing a salad with pickled honey mushrooms, which is described in detail in this recipe with a photo. My mother often cooks it for any event because it turns out very tasty and cooks quickly.
- I love it very much, I cook it with pleasure, and I recommend it to you, soup made from fresh champignons with potatoes. This dish will diversify your menu of first courses, warm you up in winter and give you vigor and strength for the whole day. Use it more often, and your family will be well-fed and grateful.
Dear cooks, I am pleased to tell you very easy ideas for delicious dishes. I hope that today’s recipe for salad with mushrooms has become useful to you and that the most delicate dish is ready to eat on your table. Write in the comments if you liked this dish and what everyone who tried it said. If you have any suggestions or additions, write, I will be happy to review them. And now I wish you only delicious dishes on your table and bon appetit!
Salad with smoked chicken, Korean carrots and mushrooms
We will need:
- Smoked chicken - 200 gr.
- Mushrooms - 200 gr.
- Onion - 1 pc.
- Korean carrots - 150 gr.
- Eggs - 3 pcs.
- Hard cheese - 100 gr.
Recipe:
- Cut the chicken into small pieces
- Peel the onions and mushrooms, wash them and cut them into cubes.
Don’t cut it too small - the onions and mushrooms will still fry
- Heat a frying pan, fry a mixture of onions and mushrooms.
- Boil eggs
- Grate the cheese and boiled eggs on a coarse grater.
- We assemble the future salad in layers in the following order. We coat each layer with mayonnaise (except for the last one):
- fillet;
- mushrooms;
- onion;
- carrot;
- eggs;
- cheese
- Place in the refrigerator for at least half an hour. Better for 1-2 hours.
- Ready!
Salad with vegetables, pickled peppers and corn, pickles
The salad is nutritious, with the flavors of different marinades and pickles.
Ingredients:
- Marin mushrooms. — 1 bank
- Smoked chicken fillet – 300 g
- Eggs – 5 pcs.
- Corn (corn) - 1 can
- Pepper (marinated) - 4 slices
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Pickled cucumbers - 3 pcs.
- Green onions. - 1 bunch
- Mayonnaise – 300 ml
- Pepper (ground), spices, salt
Preparation:
- Fry the lightly diced fillet, adding salt, pepper and spices. Boil the eggs and peel the potatoes and carrots. Drain liquid from jars of mushrooms and corn. Finely chop the remaining ingredients.
- Place the mushrooms in a springform pan, caps down. Sprinkle the mushrooms with green onions and lay out the carrots, sprinkle with pepper, salt and grease with mayonnaise.
- Place a layer of chicken, a layer of cucumbers with pickled peppers and corn, and a layer of mayonnaise. Then a layer of eggs and mayonnaise. The last layer of potatoes, which is covered with mayonnaise. Refrigerate the salad for about six hours. Then turn the form with the salad over and carefully remove the form.
Salad “Irina” with smoked chicken, mushrooms and cucumber
The following products will be required:
- canned champignons and olives – 150 -200 g;
- onion – 1 pc.;
- smoked meat – 200-250 g;
- green cucumber – 4 pcs.;
- chicken eggs – 4 pcs.
- sour cream.
Fry the mushroom product, onions and olives. Chop smoked meats and cucumbers into strips. Pass the white through a coarse grater and sprinkle the yolk on top.
The salad is arranged on a plate alternately in layers:
- Smokedness.
- Cucumber straw.
- Fried mushrooms.
- Greenery.
- Protein.
Each layer should be soaked in sour cream. Garnish with herbs and cranberries or pomegranate. This culinary masterpiece looks charming on the table.
Salad with pickled mushrooms, smoked chicken, cucumbers
Mushrooms and fried onions add a special aroma to the salad, cucumbers add freshness, and whites add fluffiness and tenderness.
Ingredients:
- Smoked chicken breast – 250 g
- Marin mushrooms. — 250 g
- Fresh cucumbers - 2 pcs.
- Eggs – 4 pcs.
- Onion - 2 pcs.
- Oil grows. – 1.5 tbsp. l.
- Mayonnaise/sour cream, Greens
Preparation:
- Cut the chicken meat and cucumber into cubes, grate the eggs. Cut the onions and champignons into slices, chop the greens. Fry the onion in oil.
- Layer in layers: chicken, fresh cucumbers, mushrooms and onions, eggs. Lubricate the layers with mayonnaise (sour cream). Decorate the dish with cucumber strips and herbs.
Sunflower salad with smoked chicken without mushrooms
This dish can be prepared with either smoked or boiled fillet.
Products:
- smoked meat – 400-450 g;
- pickled champignons – 200 g;
- boiled eggs – 4 pcs.;
- “Gouda” – 200-250 g;
- chips – 100-150 g;
- a jar of olives;
- mayonnaise.
Cooking process:
- Cut the smoked meat into squares and place on the bottom of a deep bowl.
- Boil and peel the eggs.
- Cover the meat with a mayonnaise mesh, and place marinated champignons on top, chop large ones. Cover with mayonnaise mesh.
- Grate the whites and yolks for the next layer.
- Grate the Gouda and make another layer, and then add the chopped yolks and whites.
- Cut the olives in half and decorate the dish around the circumference, place the chips like sunflower petals. It is advisable to put it in the refrigerator to soak.
Spicy salad with smoked chicken and pickled mushrooms
Make a spicy salad with smoked chicken and pickled mushrooms for a great, versatile, quick appetizer.
Ingredients:
- Smoked chicken – 300 g
- A jar of marinas. champignons
- Eggs - 4 pcs.
- Cheese - 250 g
- Mayonnaise, greens
Preparation:
- Boil the eggs. Chop the mushrooms and fry in a frying pan in oil. Then place the mushrooms in the salad bowl as the first layer, coat with mayonnaise.
- Chop the chicken too, place in the next layer and coat.
- Grate the whites in the next layer, then the cheese, grate with mayonnaise, grate the yolks and decorate your dish with herbs.
Recipe with cheese and tomatoes
Salad with smoked meat is a hearty dish. If you add cheese and tomatoes to it, they will bring newness to the taste and make it lighter.
Ingredients:
- smoked meat – 350-400 g;
- canned mushrooms – 50-100 g;
- “Parmesan” – 200-250 g;
- tomatoes – 5 pcs.;
- onion – 1 pc.;
- a couple of cloves of garlic, lemon juice and mayonnaise for the sauce.
Cooking method:
- Chop the onion into cubes and fry with mushrooms.
- Form the meat and tomato into small squares and grate the Parmesan.
- Make the sauce by mixing all ingredients.
- Lay out the layers one by one, covering each with sauce: smoked meat, mushrooms, cheese.
- Decorate the last layer with chopped tomatoes and sprinkle with chopped yolk.
Salad with cheese, tomatoes, mushrooms and smoked chicken
Layered festive salad "Apollo"
Apollo salad is very tasty. Nuts and prunes (Hungarian plum) make the recipe especially delicious.
You will need:
- smoked breast – 350-400 g;
- “Parmesan” – 200-250 g;
- fresh champignons – 0.5 kg;
- nuts and prunes – 70 g each;
- boiled eggs – 4 pcs.;
- potatoes – 4 pcs.;
- large carrot - 1 pc.;
- mayonnaise – 400 ml;
- green cucumber – 1 pc.;
- cranberry;
- greenery.
Cooking process:
- Boil carrots, potatoes and eggs, cool.
- Fill the Hungarian with hot liquid and leave for a quarter of an hour.
- Chop the champignons into slices, fry in oil and add salt.
- Lightly fry the nuts and crush them with a rolling pin.
- Cut the breast, vegetables, Hungarian into strips.
- Pass the eggs and Parmesan through a coarse grater.
- Divide nuts, cheese, potatoes, eggs into 2 equal parts.
Then arrange the products in layers on a large plate one by one:
- cover the carrots lightly with mayonnaise sauce;
- cheese, eggs, potatoes, sauce (this layer needs to be salted);
- nuts, Hungarian, meat, mushrooms;
- nuts, potatoes, sauce;
- protein and Parmesan.
Place the dish in the refrigerator for half an hour. Cut the cucumber into slices along the length diagonally, arrange it in the shape of a flower, and pour cranberries into the middle.
Layered Moulin Rouge salad of smoked chicken and pineapple
This juicy exotic fruit goes well with poultry. For the holiday table, you can bake chicken with pineapple, or you can make a delicious and beautiful holiday salad.
You will need:
- smoked poultry meat - 200 gr.
- boiled potatoes - 2 pcs.
- hard-boiled eggs - 4 pcs.
- canned pineapple - 300 gr.
- mayonnaise
- salt, ground black pepper to taste
- greens for decoration
The salad will look beautiful if you use a serving ring or a removable side from a baking dish to decorate it.
Recipe:
Place a serving ring on a large flat plate. Lay out the products in layers in the following order:
- The first will be boiled potatoes grated on a coarse grater. Place it on a plate, level it, lightly salt and pepper, grease with mayonnaise.
- Next, add the smoked chicken, cutting it into strips. Lightly compact the layer and grease with mayonnaise.
- Place small pieces of pineapple on the poultry meat and also spread with a thin layer of mayonnaise.
- The final layer is eggs. You can simply grate them and add them to the salad. But you can do it differently. Place a round bowl or other dish in the center of the salad, which can then be conveniently removed.
- Separate the whites from the yolks and grate them into separate bowls. Place the whites around the bowl, then remove it and place the yolks in the center. Decorate the connection line with dill sprigs.
Layered salad
Products:
- champignons – 350-400 g;
- smokedness – 300 g;
- tomato – 4 pcs.;
- “Gouda” – 200 g;
- chicken eggs – 4 pcs.;
- greenery;
- mayonnaise;
- onion – 1 pc.;
- salt and pepper.
Step by step preparation process:
- Wash the mushrooms and cut into large pieces. Chop the onion finely and place in a saucepan, fry, add mushrooms. Salt and add spices.
- Chop the smoked meat into strips.
- Tomatoes should be firm, washed and shaped into squares.
- Pass the cheese and protein through a coarse grater.
Layered salad with smoked chicken and mushrooms and cheese is laid out alternately:
- smoked;
- mushrooms;
- tomatoes;
- protein.
Lubricate each layer with a mayonnaise mesh. Sprinkle grated cheese and yolk on top and place in the refrigerator.
Prepared puff salad with chicken and mushrooms
How to prepare smoked chicken salad with champignons - 15 varieties
- Salad with fresh mushrooms, eggs and cheese
- Salad with pickled mushrooms, smoked chicken, cucumbers
- Salad with smoked chicken, champignons, fresh cucumber
- Gourmet salad with smoked chicken, pickled mushrooms, tomatoes and lettuce
- Salad with vegetables, pickled peppers and corn, pickles
- Puff salad with smoked chicken breast, champignons, bell pepper
- Salad with smoked chicken, fried champignons with onions and cucumbers
- Salad with smoked chicken, mushrooms, red beans
- Festive salad with smoked chicken, Korean carrots, mushrooms
- Salad with smoked chicken, eggs, champignons, prunes and nuts
- Salad with smoked chicken, mushrooms, tomatoes and bell peppers
- Spicy salad with smoked chicken and pickled mushrooms
- Salad with smoked chicken, mushrooms, carrots in Korean
- Salad with eggs, cheese, vegetables, nuts, cucumbers
- Salad with smoked chicken, mushrooms, pepper and cucumber
