Salads with pickled mushrooms - 20 simple and delicious recipes

Hello, dear guests and regular blog readers! Salads are one of the most favorite snacks for many. Moreover, they can be both light and quite filling. The advantage of them is that in most cases they are prepared very simply and quickly.

It is precisely these recipes that I want to introduce you to in today’s article. And we will prepare a salad with canned champignons in different variations. I hope everyone loves these mushrooms, so let's get started quickly.

Salad with pickled mushrooms and vegetables

Photo: akky.su
Any mushrooms or a mixture of them will do.

You will need:
300 g of pickled mushrooms, half an onion, 2 tomatoes, 1 pepper, a bunch of herbs, 1 tbsp.
olive oil. Preparation:

Cut the peppers into strips, the onions into feathers, and the tomatoes into rings. Place mushrooms on top, add chopped herbs and season the salad with olive oil and 1 tbsp. mushroom brine.

Salad with ham, pickled mushrooms and hot peppers

Photo: avopix.com
Instead of ham, you can use smoked chicken or sausage.

You will need:
150 g of ham, 200 g of pickled mushrooms, cayenne pepper, black pepper, chopped cilantro, mayonnaise.
Preparation:

Cut the ham and mushrooms into thin slices, mix and add chopped herbs. Mix mayonnaise with black and cayenne pepper and dress the salad.

Salad with chicken, pickled mushrooms and tomatoes

Photo: eda.ru
The beautiful and bright red color of this salad immediately arouses your appetite.

You will need:
400 g smoked chicken, 200 g cheese, 100 g pickled mushrooms, 1 onion, 4 eggs, 5 tomatoes, garlic, mayonnaise and lemon juice.
Preparation:

Finely chop the onion and lightly fry it with the mushrooms. Grate the boiled eggs and cheese, cut the chicken and mix mayonnaise with lemon juice and garlic. Layer or toss the salad.

“Fairy Tale” with walnuts

The main thing in this dish is not only compliance with the correct recipe, but also interesting design. You should get the impression that you are in a beautiful pine forest. When you prepare a salad, it is better to know in advance how you want to decorate it. Since this determines which products need to be set aside during the cooking process.

Ingredients:

Chicken breast - 400 gr.,
Mushrooms - 350 gr.,
Walnut kernels - 80 gr.,
Onion - 2 heads,
Egg - 5 pcs.,
Salt, pepper to taste,
Mayonnaise.

1. First, boil the chicken. Rinse the breast thoroughly, place in a pan and fill with water 2 cm above the meat. The water has boiled, it’s time to add salt to the broth to taste and continue to cook until done. When the bird is cooked without removing it from the broth, leave to cool. This way the chicken will remain juicy and not dry out.

2. Wash the eggs well and boil them hard – 10 minutes in boiling water over medium heat. To clean the eggs well, place the ladle from the heat directly under running cold water and leave to cool.

3. Take the champignons and wash them thoroughly. It is necessary to boil them; to do this, fill them with cold water and cook for 10-15 minutes over medium heat. Place in a colander to drain completely. When the mushrooms are ready, you can chop them with a knife.

4. Peel the onion, rinse with cold water, chop finely and scald with boiling water three times. Add the prepared onions with mushrooms.

5. Wash the walnuts and heat them in a dry, hot frying pan. When they cool down, chop them.

6. Remove the chicken breast, clean it and separate it from the bones and skin. Divide into small fibers and divide the finished fillet into 2 parts.

7. Peel the cooled eggs and grate them on a fine grater; divide them into two parts in the same way.

8. It's time to collect the salad. First of all, take either a round container or a cooking disc. Place the first part of the meat on the bottom and spread mayonnaise on top. The second layer is to add salt and pepper to some of the mushrooms, and mayonnaise on top. The third layer is part of the eggs and also mayonnaise. Next, repeat from the first point, lubricating with mayonnaise. I put it in the cold for half an hour and then sprinkle it with nuts.

The final step is to decorate the salad to your liking. The finished dish must be refrigerated for about two hours. This is necessary to soak all the ingredients. Everything is ready and you can set the table.

So, in the “Fairy Tale” recipe with walnuts and champignons, boiled chicken can be replaced with smoked breast, but the taste of the salad will change and it will turn out less tender.

Salad with pickled mushrooms and nuts

Photo: cook-room.com
Nuts add interesting notes to such a simple salad.

You will need:
150 g of pickled mushrooms, 250 g of meat, 2 cucumbers, 4 eggs, 100 g of cheese, 50 g of walnuts, mayonnaise.
Preparation:

Boil any meat, cut it into cubes with mushrooms and cucumbers. Grate boiled eggs and cheese, chop nuts, mix the salad and season with mayonnaise.

Salad "Signor"

It’s not often that you find meat in a salad that is not boiled, but baked in the oven.
It is in this salad that dietary chicken from the oven is used, which gives a simply unforgettable delicious taste to the entire appetizer. The highlight is the canned corn; it gives the salad juiciness and a sweet aftertaste. If you are looking for a hearty, but at the same time light salad to conquer your man, you have found this recipe. No man can resist a salad with the romantic name “Signor”, and you can easily see this.

Cooking time: 1 hour 10 minutes. Number of servings: 4.

Ingredients:

Fillet – 300 g.
Canned champignons – 300 g.
Sweet corn – 250 g.
Peeled walnuts – 100 g.
Quail egg – 5 pcs.
Two medium onions.
Mayonnaise sauce – 5 tbsp. l.
Sunflower oil – 2 tbsp. l.
Salt and freshly ground pepper to taste.
A bunch of parsley.

Preparation:

1. Chicken fillet can easily be replaced with turkey fillet. In addition to taste differences, the salad in this case will be more dietary. Before baking, rub the meat with coarse sea salt and pepper. Cooking time averages 50 minutes, but generally depends on the power of your oven.

2. Peel the onion and cut into thin half rings. If your champignons are small in size, then you don’t have to cut them. Fry vegetables in sunflower oil until soft.

3. Grind the boiled meat into strips. Grind the walnuts either in a blender, or - if you don’t have such equipment - using a mortar or rolling pin.

4. Remove the marinade from the corn and add it to the future salad in a bowl. It is not necessary to use mayonnaise for dressing; it can be sour cream or classic yogurt without additives. As for the pepper, it is better to add it freshly ground using a mortar - this option is the most fragrant.

5. Boil quail eggs until hard. Once cooled, cut them into halves and decorate the salad. Any available greenery is also suitable as decoration.

Salad with cabbage and pickled mushrooms

Photo: recipekulinarov.ru
A spectacular and satisfying salad with mushrooms for every day.

You will need:
70 g of pickled mushrooms, 100 g of fresh cabbage, 3 tbsp.
sauerkraut, 50 g boiled or canned beans, 1 potato, 1 beet, 2 pickles, 1 tsp. mustard, 1 tsp. vinegar, 2 tbsp. olive oil. Preparation:

Boil the potatoes and beets, cut them into cubes along with the cucumbers. Chop fresh cabbage, mix all the ingredients and season the salad with olive oil, vinegar and mustard.

Julienne with chicken and mushrooms: 8 delicious recipes (step by step)

Delicious “Polyanka” salad with whole champignons and meat

For the New Year, we have been preparing the original meat salad with mushrooms “Polyana” for almost 10 years now. You can find a lot of different variations on the Internet and various cookbooks, but the best one for us is the classic recipe.

It should not contain any carrots or ham with cucumbers! For the meat layer, only lean pork, boiled in salted water with bay leaves and allspice, is suitable.

We will need:

Pork pulp – 250 gr.
Marinated mushrooms – 160 gr.
Hard cheese – 120 gr.
Boiled chicken egg, boiled potatoes, allspice peas - 2 pcs each.
Bunch of parsley, bay leaf - 1 pc.
Mayonnaise, ground black pepper, finely ground salt - to taste.

Preparation:

1. First of all, we need to bring the meat to the desired condition. Rinse the piece of pork well and place it in salted water. Place the pot with the possessed over medium heat and bring to a boil.

Reduce heat to low and be sure to skim off any foam. Add black allspice peas and bay leaves. Cook until the fillet is completely cooked. Remove the pork loin onto a plate and let cool to room temperature.

2. To avoid fiddling around for a long time, you can immediately begin shaping and cutting the ingredients along the way. Take the beautiful whole mushrooms out of the jar and let them dry slightly so that the finished product is not watery and there are no “brown” top layers. Take a deep cup and, caps down, lay out the entire bottom of this container in a dense, even row of mushrooms.

Choose hats that are approximately the same size to make the picture look more harmonious.

3. Chop the parsley and sprinkle all the mushrooms with this finely chopped herbs. Thus, we will get some kind of “grass” in which the champignons grow. On top of this green mass, pass boiled peeled eggs through a grater and smooth them. Apply mayonnaise on top with large droplets or a mesh.

4. Using a tablespoon, spread the sauce over the egg layer so that it is distributed evenly and can soak the ingredient well. Moreover, you should try to lightly press it down during coating so that the air chips become a little denser and do not fall apart when touched during cutting.

5. Next, pre-boiled and peeled potatoes should be grated. Just like eggs, smooth it into a layer and coat it with mayonnaise, adding a little salt and pepper so that the vegetable is not too bland and does not get out of the overall harmony of taste.

6. Once the pork has cooled, cut it into as small cubes as possible. Sprinkle on top of the potatoes and soak in the piquant white sauce. For variety, you can even first mix the slices with mayonnaise and only then place the layer in the bowl.

7. The formation of our masterpiece should be completed with cheese. You can quickly chop it up using a grater, and pour the resulting shavings on top of the meat. Press down lightly with a spoon to add density. The layers should be laid so that they are flush with the edges of the bowl.

8. After 15-30 minutes, cover the container with the contents with a serving dish and carefully turn the resulting structure over. Remove the bowl very carefully so as not to damage the shape of its flaky contents. The finished masterpiece can be served immediately, but it is better to let it stand in a cool place for at least half an hour so that it has time to soak.

It looks great on any holiday table and always lifts your spirits with its creative appearance.

Salad with pickled mushrooms and baked vegetables

Photo: eda.ru
It’s not only delicious, but also very beautiful!

You will need:
100 g of pickled mushrooms, 2 beets, 3 potatoes, 3 carrots, 1 onion, 200 g of peas, 3 pickled cucumbers, herbs, 70 ml olive oil, 2 tbsp.
apple cider vinegar, 1 tbsp. lemon juice, 1 tbsp. sugar, 1 tsp. mustard. Preparation:

Bake carrots, beets and potatoes until tender, pour boiling water over the peas. Cut all the ingredients into cubes and finely chop the onion. Mix the beets with a couple of tablespoons of vegetable oil, and place the remaining vegetables in a bowl. Add mushrooms and herbs, beets and season the salad with oil, lemon juice, vinegar, sugar and mustard.

Use of canned champignons in cooking

Canned champignons are used in a variety of culinary areas. So, these mushrooms can be served as an independent dish. By the way, this is exactly what is done most often. Sometimes they are used as an additional side dish to the main dish. But today we will prepare a delicious salad from canned champignons. Rest assured, you will definitely like it - lick your fingers.

Use of canned champignons in cooking

Salad with pork, pickled mushrooms and prunes

Photo: uk.n-life.org
It works very well with both cold and warm meat.

You will need:
150 g of pickled mushrooms, 300 g of pork, 100 g of sour cream, 30 g of butter, 100 g of herbs, 60 g of prunes, garlic, 100 g of cheese.
Preparation:

Cut the meat into slices and fry in butter, and then simmer it with sour cream and chopped garlic. Grate the cheese on a coarse grater, chop the mushrooms and prunes, mix the salad and sprinkle with chopped herbs.

Hearty salad with fried carrots

This is a hearty budget option with a touch of sophistication and excellent taste. My guests always ask for the recipe. And everyone who tried to prepare a hearty salad with fried carrots and champignons was satisfied with the result. It's a win-win for any occasion and also works as an everyday stand-alone dish.

Ingredients:

Chicken liver 800 gr.,
carrots 4 pieces,
onion 4 heads medium,
champignons 1 can or 300 g fresh,
salt pepper,
mayonnaise.

Cooking method:

1. Take the chicken liver, rinse it well and place in a colander so that all the water drains out. Cut into pieces.

Heat a frying pan with a thick bottom, pour in vegetable oil and add a pinch of salt. Place the entire liver in hot oil, but be careful the oil may splatter. Cover with a lid and fry until cooked, stirring occasionally. The main thing is not to overexpose the liver.

You can check readiness by cutting a piece in half. If you see a gray color, it is dense and there are no bruises on the cut, then the dish is ready. Place from the pan into a dish and let cool. When the liver has cooled, cut into cubes.

2. In an empty frying pan, or you can take another one, add finely chopped onion and fry until soft. Salt and pepper.

3. Peel the carrots and grate them on a coarse grater. Add to the onion and mix well, fry until the carrots are soft. At the end, add some salt and let it fry for a couple of minutes. Be sure to cool.

If your champignons are fresh, fry them in a separate pan. If you took their canned version, then add them at the very end.

4. When all the ingredients are ready, put everything in a bowl and add salt to taste, add black pepper, about half a teaspoon.

At the end, add canned mushrooms and mix thoroughly. Add mayonnaise to taste.

This recipe is always a favorite on my table. It is one of the best recipes that is successful and is the highlight of the holiday feast. Be sure to try making a hearty salad with fried carrots, champignons and chicken liver.

Be sure to let it sit overnight in the refrigerator so that it absorbs all the flavors and soaks in the sauce. Spend your precious time in the kitchen and you will realize what an unusual and delicious recipe you have found. Make your guests, family and loved ones happy.

Bon appetit!

Salad with pickled mushrooms and pineapples

Photo: cooking-24.ru
Decorate the salad with herbs, nuts or pomegranate seeds.

You will need:
400 g of meat, 3 onions, 4 eggs, 2 potatoes, 400 g of pickled mushrooms, 200 g of cheese, 500 g of canned pineapple, mayonnaise.
Preparation:

Boil the meat, eggs and potatoes, cut everything into cubes. Chop mushrooms and pineapples, grate cheese, finely chop onions and scald with boiling water. Layer onions, meat, pineapples, potatoes, mushrooms, eggs, grated cheese and pineapples again. Coat them with mayonnaise as desired.

"Mushroom Glade"

An unusual and truly festive layered salad, topped with whole champignons, is known as “Mushroom Glade.”

It requires:

chicken breast – 1 pc.;
marinated champignons (whole) – 400–500 g;
eggs – 3–4 pcs.;
carrots – 1 pc.;
cheese – 150 g;
pickled cucumbers – 2 pcs.;
potatoes – 2 pcs.;
dill;
mayonnaise.

Step by step cooking process:

Meat, carrots, eggs, potatoes are boiled in advance.
A deep, flat-bottomed bowl is covered with cling film (it will make it easier to turn the salad over at the final stage). Mushrooms are placed on the bottom with their stems facing up.
Finely chop the dill and distribute it evenly over the champignons, not forgetting to fill the space between the mushrooms.
The next layer is formed from small pieces of chicken. The meat is covered with mayonnaise mesh.
The carrots are grated on a grater with small holes - they need to be placed on the meat and greased with mayonnaise.
Using the same grater, the cheese is crushed. It must be placed on a layer of carrots.
Chopped eggs are placed on the cheese. Lubricate with mayonnaise.
Place grated potatoes on top. Soak it in mayonnaise.
Lastly, lay out a layer of chopped pickles.
Cover the dish containing the prepared salad with a flat plate and carefully turn it over. The mushrooms will be located on top.

Before serving, let the salad soak for about 15 minutes.

Salad with squid and pickled mushrooms

Photo: teplica-one.ru
A quick and simple salad that any beginner can handle.

You will need:
300 g squid, 150 g pickled mushrooms, 4 cucumbers, 3 eggs, mayonnaise, juice of 1 lemon.
Preparation:

Boil the squid, cut into rings and sprinkle with lemon juice. Chop mushrooms, cucumbers and boiled eggs, mix the salad and season with mayonnaise.

Salad "Snack"

The name of this salad speaks for itself. It is best served as a snack with strong alcoholic drinks. Firstly, this dish will highlight their taste, and secondly, it will prevent them from getting drunk quickly.

Ingredients:

Marinated mushrooms - 400g.
Chicken meat - 400 gr.
Potatoes - 3 pcs.
Lightly salted cucumbers - 400 gr.
Onion - 1 pc.
Spices, vegetable oil - to taste

Preparation:

Boil the meat in salted water, cool and cut into small pieces. We wash the cucumbers and mushrooms and cut them into slices. Boil the potatoes, cool, peel and cut into cubes. We clean the onion, wash it and finely chop it. Now combine all the ingredients, season them with vegetable oil, salt and mix well. Salad ready.

Layered salad with chicken and pickled mushrooms

Photo: vkuslandiya.com
It looks amazing if you put it in a mold.

You will need:
300 g chicken, 300 g pickled mushrooms, 5 eggs, 250 g potatoes, 1 bunch of green onions, 30 g cheese, mayonnaise.
Preparation:

Boil the chicken, eggs and potatoes. Grate the potatoes, whites and yolks separately on a coarse grater, and separate the chicken into small fibers. Chop mushrooms, green onions and mayonnaise, grate cheese. Layer layers of potatoes, mayonnaise, onions, mushrooms, mayonnaise, yolks, chicken, mayonnaise, egg whites and grated cheese.

What to cook for the New Year's table: 20 delicious and inexpensive recipes

Canned champignons - beneficial properties and possible harm

Mushrooms are really beneficial to include in your diet. However, canned champignons have fewer beneficial substances compared to fresh mushrooms. Nevertheless, there are benefits from such conservation. First of all, thanks to B vitamins. Thus, the beneficial properties of canned champignons include:

antioxidant;
cleansing;
vaso-strengthening.

Mushrooms are also recommended to be eaten if you have poor eyesight and a weak skeletal system. Since calcium and vitamin A, which are part of champignons, help solve the above problems. However, if you plan to eat mushrooms for their beneficial properties, then it is better to opt for boiled or, in extreme cases, fried champignons. Since they contain many times more vitamins and useful elements.

Salad with pickled mushrooms and leeks

Photo: kitum.ru
An interesting variation of the classic recipe.

You will need:
250 g of pickled mushrooms, 2 leeks, 1 can of peas, 2 pickled cucumbers, 1 apple, 200 g of turkey, mayonnaise.
Preparation:

Boil the turkey and chop all the ingredients as desired. Mix the salad with mayonnaise and add spices as needed.

Salad "Nezhensky"

To prepare the Nezhensky salad you need a minimum of ingredients. The only thing is that he needs the most delicious products!!! This is why “Nezhensky” has a simply irresistible taste.

Ingredients:

Chicken fillet - 400 gr.
Marinated champignons - 300 gr.
Hard cheese - 200 gr.
Salt, mayonnaise - to taste

Preparation:

Wash the mushrooms and finely chop them. Three cheese on a fine grater. Boil the chicken fillet in salted water, cool and cut into small cubes. Now mix these products, add salt, season with mayonnaise and mix thoroughly again. Salad ready.

Salad with herring and pickled mushrooms

Photo: cookpad-russia.ru
An elegant holiday salad based on the principle of herring under a fur coat.

You will need:
250 g of herring, 200 g of potatoes, 300 g of carrots, 80 g of onions, 250 g of pickled mushrooms, 4 eggs, salt.
Preparation:

Boil the potatoes and eggs and grate them on a coarse grater. Grate the carrots on a fine grater, cut the herring into cubes, and finely chop the onion. Layer layers of potatoes, mayonnaise, herring, onions, mayonnaise, eggs, mayonnaise, mushrooms, mayonnaise and carrots.

Sunflower salad

Sunflower salad
And the well-known sunflower salad.

Ingredients:

Chicken fillet - 300 grams
Canned corn - 400 grams
Chicken egg - 3 pieces
Canned champignons - 200 grams
Carrots - 200 grams
Onion - 1 piece
Black olives - 1 can
Salt - on the tip of a knife
Chips (preferably corn) - 1 pack
Mayonnaise - 250 milliliters (approx.)
Refined vegetable oil

Preparation:

Boil the carrots until tender, cool, peel and grate on a fine grater.
Cut the chicken fillet into small pieces, heat the oil in a frying pan and fry the chicken in it. Fry until cooked, the main thing is not to overcook, you don’t need to fry until golden brown, the meat should remain juicy and not dry.
Strain the water from the mushrooms and chop into small slices.
Cut the onion into half rings and scald with boiling water.
Boil the eggs hard, cool, peel and grate on a fine grater.

Now let's assemble the salad.

Place the fillet on the bottom of the dish in which we will serve the salad and grease it with mayonnaise.
Place carrots on top of the fillet and apply a mayonnaise mesh.
Now a layer of mushrooms
Onion on top of mushrooms and grease this layer with mayonnaise
A layer of eggs and also grease this layer with mayonnaise
Now the corn layer.
We decorate the top of the corn with olives so that it looks like they are seeds; the olives can be cut in half, or you can cut them into circles.
We stick chips in a circle, giving it the appearance of a sunflower.

Our holiday salad is ready!

As you can see from the above recipes, salads prepared using pickled champignons are not rich in a variety of products; this is due to the fact that champignons have their own delicate aroma, and a large number of components can “kill” this taste. In such salads, the emphasis is mainly on the taste of mushrooms, and the remaining ingredients only complement the taste picture, although pickled mushrooms can also be used as an auxiliary product to add some zest to the dish or for decoration. If you decide to prepare one of the salads, then buy already chopped champignons, this will help you reduce the preparation time, and the taste will be just as tasty as with whole ones. On this I think we can finish this review article. See you again on our website.

Salad with pickled mushrooms and melted cheese

Photo: koolinar.ru
It is better to take pickled cucumbers, but pickled or salted ones are also suitable.

You will need:
250 g of ham, 200 g of processed cheese, 2 pickled cucumbers, 250 g of pickled mushrooms, 3 eggs, 2 potatoes, 1 carrot, 1 onion, mayonnaise.
Preparation:

Boil potatoes, eggs and carrots, and cut everything into small cubes. Cut the ham, processed cheese and pickled cucumbers into the same cube. Chop the onion and mix the salad with mayonnaise.

Salad “For my beloved husband” with fried champignons and cucumbers.

If you want to please your beloved man, then this recipe is for you. Having prepared the “Beloved Husband” salad with fried champignons and cucumbers for the first time, you will certainly add it to the main course menu and begin to make it not only on celebrations, but every day. Because this salad is actually very tasty, has an impeccable combination of ingredients and is easy and simple to prepare. The name of this dish is not so original for nothing. Only for a beloved spouse is it possible to prepare such a delicious dish.

You can also prepare the “Male Caprice” appetizer with beef.

Ingredients:

Fresh mushrooms - 300g.,
boiled chicken breast,
Pickled cucumbers - 2 pcs.
Potatoes 1-2 pcs.
Eggs - 2 pcs.
Onion - 1-2 pcs.
Canned peas - 3 tbsp,
Mayonnaise,
Greenery,
Vegetable oil,
Salt to taste.

Preparation:

1. Wash the potatoes well and thoroughly and place them in a tall saucepan. Boil until tender, about 30-35 minutes. Be sure to add salt when the water boils. You can check readiness by piercing the potatoes with a skewer. If it slides in easily and smoothly, it's ready. If there is no such effect, then leave it to cook for another 7 minutes. When the potatoes are cooked, cool them.

2. We wash the eggs under running cold water, put them in a small ladle and boil for about 10 minutes. We need hard-boiled eggs. When the time is up, take the ladle with the eggs and place them under running cold water and leave them there for a couple of minutes. Next, remove the eggs and cool.

3. Next we take the onion, peel it and wash it in cold running water. I carefully cut rings on the floor and place them on a heated frying pan. When the onion has become soft and almost transparent, add black pepper and salt. The quantity depends on your taste.

4. Champignon mushrooms must be washed well, the caps removed from the films, and excess removed from the stems. Cut into thin slices and add to the onion.

Fry for another 10 minutes, wait for all the water that has separated from the mushrooms to boil away.

5. Are the potatoes cold? Great, I peel it and cut it into medium-sized cubes.

6. Peel the eggs and also cut them into small cubes.

7. Boil the chicken breast in hot salted water in advance. Cool and divide into fibers or cut into pieces.

All ingredients are prepared, assemble the salad.

Place potatoes, eggs, cucumbers, green peas in a deep container (but first you need to drain all the water). And at the end, add the fried mushrooms and onions, just try to squeeze out the oil and leave it in the pan. Season with mayonnaise to taste. The product is ready to use! Bon appetit.

Salad with pickled mushrooms and peppers

Photo: ok.ru
Fresh bell peppers are combined with mushrooms in an original way.

You will need:
300 g chicken, 2 peppers, 3 eggs, 300 g pickled mushrooms, 80 g cheese, mayonnaise, green onions.
Preparation:

Boil the chicken and eggs, grate the eggs and cheese, and separate the meat into fibers. Cut the peppers and mushrooms into small cubes, chop the green onions. Layer chicken, peppers, eggs, mushrooms, onions and cheese, coating with mayonnaise.

A simple recipe with tomatoes

The essence of this recipe is that the main ingredient of the salad will be tomatoes. The main thing is to choose sweet and juicy tomatoes, since the dish comes with gravy. The recipe is very simple. The point is that we will simply fry all the ingredients. Don't hesitate, it will turn out very tasty!

Ingredients:

Mushrooms - 700 gr.,
onion - 2 heads,
bell pepper - 3 pcs.,
tomatoes - 3 pcs.,
chicken fillet - 200 g.,
salt, pepper - to taste.

Cooking method:

1. Peel the onion and chop finely. Place the frying pan on the stove and heat it up. Fry the onion in vegetable oil until transparent.

2. Wash the mushrooms well and cut them as you like. Add them to the onion and fry over medium heat, stirring.

3. Wash the pepper, peel and cut into cubes. Place in the pan with the vegetables. Next, we do the same with tomatoes. Fry to your desired consistency. Add salt, pepper and fry further. I prefer a firmer state, so I just need to keep the vegetables for 5 minutes over medium heat. All is ready.

4. Boil the chicken fillet in hot salted water until cooked. Cool and cut into fibers. Mix with vegetables.

I put it in a suitable container. Can be consumed both hot and cold, as an independent dish or with a side dish.

This simple recipe with tomatoes and mushrooms is good in every way. It's suitable for everyone and even those who don't eat meat at all, just don't add chicken to it.

It is good to garnish it with finely chopped cilantro or a mixture of dill and parsley. If you use it as a side dish, it goes well with oven-baked potatoes. You can also cool it and sprinkle with pine nuts and pomegranate.

Salad with pickled mushrooms in baskets

Photo: joinfo.com
A convenient and elegant snack for the arrival of guests.

You will need:
100 g chicken, 0.5 cans of beans, 70 g pickled mushrooms, 2 pickled cucumbers, a quarter of a red onion, 1 egg, green onions, mayonnaise and sour cream.
Preparation:

Boil the chicken and egg, cut all the ingredients into cubes, rinse the beans and chop the green onions. Season the salad with sour cream and mayonnaise and place in baskets.

15 best recipes for potatoes with mushrooms in the oven

White Birch Salad

This salad is not at all complicated as it might seem at first.
The point is that the snack owes its name primarily to its appearance. Housewives often use olives as decoration, but small strips of prunes also work well. Absolutely any greens will do, but most often housewives use parsley due to the external similarity of the leaves to birch leaves. This salad is perfect as an alternative to the usual salads, and it’s also quite filling. Pickled cucumbers add a subtle sourness, which is quite interesting in itself in meat salads. And if you add a little garlic, the piquant aroma will perfectly highlight the combination of mushrooms and cheese.

Cooking time: 1 hour 15 minutes. Number of servings: 4.

Ingredients:

Chicken breast – 120 g.
Three chicken eggs.
Hard cheese – 70 g.
Pickled cucumbers – 70 g.
Champignons – 50 g.
Olives – 2-3 pcs.
Oil for frying – 20 ml.
Mayonnaise – 60 ml.
Fresh greens - 5-6 branches.

Preparation:

1. Cut the champignons into slices and place in a heated frying pan. If your mushrooms have just come out of the freezer, then you shouldn’t defrost them. The only thing is that you will have to fry it a little longer than 5-7 minutes.

2. Boil the breast in water with salt and a couple of bay leaves. When the meat has cooled, chop it into strips or small cubes and pour into a salad bowl. Apply mayonnaise on top with a thin layer.

3. Place cooled fried mushrooms on the meat layer. In order for the salad to be juicy, you also need to apply the sauce and distribute it on the mushrooms.

4. Pickled cucumbers can be replaced with pickled ones. This fact will not change the taste of the salad too much. Peel the cucumbers, grate them or cut them into small strips.

5. Gently grate the hard-boiled eggs and spread them evenly over the remaining layers.

6. The last layer of cheese and mayonnaise is laid out. This is done because the cheese needs less time to soak than other layers.

7. All that remains is to decorate. Place a few mushrooms and finely chopped greens at the bottom, the trunk of the future birch is made from olive straws, and the crown is made from chopped parsley. The salad needs to sit for a little while, at least half an hour. Then you can serve it to the table.

Salad with boiled pork and pickled mushrooms

Photo: znaj.ua
And to make such a neat ball as in the photo, fill the salad with grated carrots and herbs.

You will need:
200 g boiled pork, 300 g pickled mushrooms, 1 onion, 100 g cheese, 2 pickled cucumbers, 3 eggs, mayonnaise.
Preparation:

Chop the onion and pickled mushrooms and lightly fry. Cut the boiled pork with cucumbers, grate the cheese, boil the eggs and chop them too. Mix the salad and season with mayonnaise.

TOP 5 salads with canned champignons

Red beans (canned): 1 can;
Carrots: 1 piece;
Onions: 1 piece;
Canned champignons: 1 jar;
Parmesan cheese: 100 gr;
Tomato: 1 piece;
Garlic: 2 cloves;
Dill: 2-3 sprigs.
Vegetable oil;
Mayonnaise: to taste;
Salt: to taste;
Ground black pepper: to taste.

Preparation:

Wash the carrots, peel and grate on a medium grater.
Finely chop the onion.
Pour vegetable oil into a frying pan and fry carrots, onions and canned champignons for 10 minutes, stirring.
Cut the tomatoes into small cubes.
Grate the cheese on a fine grater.
Finely chop the dill.
Drain the liquid from the can of beans and place the beans in a deep dish or pan where we will prepare the salad. Then add all the other ingredients: fried carrots, onions and mushrooms, tomatoes, cheese, herbs. Squeeze the garlic.
Season the salad with salt and pepper to taste and season with mayonnaise. Here is our salad with beans and it is ready, you can serve it to the festive table.
Bon appetit!

Mushroom salad with cheese

This mushroom salad will serve as an excellent decoration for any holiday table. Instead of corn, you can use green peas in it, and also get creative and diversify it with other ingredients.

Ingredients:

Canned champignons: 1 jar;
Potatoes: 2 pcs;
Chicken eggs: 2 pcs;
Onions: 1 piece;
Carrots: 1 piece;
Corn: 1/2 can;
Parmesan cheese: 100 gr;
Dill greens: bunch;
Mayonnaise: 70 gr;
Vegetable oil: 1 tablespoon;
Salt: to taste.

Cooking process:

Fry onions in a frying pan with vegetable oil.
Add carrots, grated on a medium grater, and stir-fry over high heat for 5 minutes.
Open a can of canned champignons, drain the juice and also add them to the pan. Mix everything, cover and simmer for 10 minutes.
Boil the potatoes in their jackets and hard-boil the eggs.
Peel the potatoes and eggs, chop finely.
Place potatoes and eggs in a deep dish.
Add roast.
Add finely grated cheese, fresh chopped dill and half a can of canned corn. Mix all ingredients and season with mayonnaise. If necessary, season the salad with salt to taste.
Place the mushroom salad in a beautiful dish, cool and serve to the festive table.
Bon appetit.

Salad with canned champignons and corn

Very easy to prepare, tasty and tender salad of canned champignons with corn. This salad can be quickly prepared for a family dinner, or, if desired, placed on a holiday table. Both your family and your guests will definitely like it.

Ingredients:

Canned corn - 4 tbsp.
Champignons in their own juice - 4 tbsp.
Chicken egg - 2 pcs.
White onion - 1 pc.
Vegetable oil - 1 tbsp.
Mayonnaise - 2-3 tbsp.
Pitted olives - 10-15 pcs.
Salt - optional
Pepper, h.m. - taste

Preparation:

To prepare a salad with canned champignons and corn, prepare the ingredients according to the list.
Ingredients for salad with canned champignons and corn
Cut the onion into half rings.
Fry the onion in a small amount of vegetable oil until tender, cool.
Cut the olives into slices.
Chop the champignons canned in their own juice.
Boil the eggs for 8 minutes, cool in cold water, peel them, cut them in a way convenient for you.
Place all the salad ingredients in a convenient bowl, pepper and, if desired, salt the salad.
Combine mushrooms, olives, eggs and corn
Season the salad with mayonnaise and mix.
You can serve the salad with canned champignons and corn immediately after cooking.

Salad with beans, mushrooms and chicken

I suggest you prepare a very simple, but at the same time hearty and very tasty salad with beans, chicken and mushrooms. Even from the composition it is clear that guests and family will not ignore such a salad.

Prepare this salad for your loved one for the holiday, and he will be full and satisfied! After all, the defenders of the Fatherland must be fed very tasty so that they are healthy and strong!

And in order to make the salad not too high in calories (after all, we don’t want to make our defenders plump), instead of mayonnaise for dressing we use yogurt, which is healthy and very tasty.

Ingredients:

Chicken breast - 1 fillet (300 g)
Red beans - 100 g
Mushrooms (marinated champignons) - 4-5 pcs.
Hard cheese – 70 g
Onion - 1 pc.
Carrots - 1 pc.
Yogurt – 100 g
Salt, pepper - to taste
Green onions - to taste

Preparation:

So, let's start preparing a salad with beans, mushrooms and chicken. You can take beans ready-made, in a jar, but I prefer to cook them myself.
Ingredients for salad with beans, mushrooms and chicken
First, let's cook the beans. I cook it like this: rinse it, pour a little water over the beans and put it on high heat. As the water boils, add cold water, about half a glass at a time. This change in temperature allows you to cook beans in 30 minutes, without pre-soaking. And if you soak the beans in water in advance, cooking will take even less time.
You can either boil the chicken breast completely if you need broth, or immediately separate one fillet and cook it in a little water, adding salt.
While the beans and chicken fillet are cooking, let's get to the other ingredients. Grate the carrots and finely chop the onion.
Chop onions and carrots
Let's sauté the vegetables in vegetable or butter. Don't forget to add cold water to the cooking beans. Open a jar of champignons and cut 4-5 of them into slices.
The chicken fillet is already cooked, let’s cool it and cut it into cubes.
Let's grate the cheese.
Don’t forget to add cold water to the beans, they are almost ready. Let's make a delicious salad dressing. Add salt, pepper and herbs to the yogurt, mix well.
The beans are ready, let them cool a little and collect all the ingredients.
Season the salad with yogurt, add cheese and serve. Salad with beans, mushrooms and chicken is ready, help yourself! I’m sure your men will certainly appreciate both the wonderful salad and your concern. Health and strength to our dear defenders!
I think your faithful companions will really like the salad! It's filling, light and beautiful!

Salad “Mushroom clearing” with carrots in Korean style

The “Mushroom Glade” salad looks very impressive on the holiday table, especially on New Year’s. To prepare it, I recommend homemade boiled pork, which can be cooked in the oven or in a slow cooker without any hassle. If you don’t like Korean carrots, then use boiled ones. Onions - optional, but if you add them, chop and scald them. The salad is very tasty and... fashionable