The best pasta recipes with fried, dried and pickled mushrooms

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Prepared by: Larisa Tryamkina

09/10/2020 Cooking time: 9 hours 0 minutes

Pasta with dried mushrooms can be prepared throughout the year. They are very easy to prepare and produce a delicious dish with an amazing mushroom aroma. Take the recipe into service!

Rules for choosing and secrets of preparing pasta for dishes with mushrooms

If you cook pasta correctly, it will not stick together, will be elastic, aromatic, filling and very tasty. To do this you need to know some nuances:

1. It is recommended to purchase pasta made from durum wheat. They will not only benefit the body, but will also not stick together after cooking.
2. For 100 g of pasta or other products, pour a liter of water. Moreover, you should take a spacious container, because when combined with liquid, pasta increases in size.
3. You need to add salt before placing the pasta in it. Amount of salt to taste.
4. Dry pasta is immersed after the water boils.
5. To prevent the dry product from sticking to the bottom of the dish at the beginning of cooking, it should be stirred until the water boils again. It is important to take into account that frequent stirring will lead to sticking and transformation of the mass into a mushy state.
6. It is important to monitor the cooking time so as not to overcook.
7. The heat should be medium during cooking and the pan should be open.
8. After cooking, drain the pasta using a colander.

Pasta can be cooked in a multicooker, setting the “pasta” mode, or using the “steam”, “stew” or “pilaf” program. Cooking time is set as indicated on the package. To prevent the dish from drying out, you do not need to use the heating mode.

How should you properly serve a delicious dish at the dinner table?

As soon as the casserole is ready, it should be carefully removed and cooled slightly right in the pan. After the dish has cooled slightly, it needs to be cut into square portions and placed on plates using a wide spatula. If you carry out these steps immediately after the dinner is baked in the oven, then most likely it will fall apart during laying out. That is why it is recommended to cool it first.

If you think that the pasta with mushrooms and tomatoes turned out to be too dry, then during their formation you can use not only mayonnaise, but also, for example, thick sour cream. It should also be noted that some housewives additionally make a flavorful gravy from tomato sauce or cream for this dish. With it, your dish will turn out even more juicy, satisfying and tasty. Bon appetit!

How to quickly cook pasta with fried mushrooms

Any pasta size is suitable. You can use spaghetti or vermicelli, large or small pasta. Required ingredients:

• 400 g mushrooms;
• 200 g pasta;
• onion head;
• garlic (clove);
• vegetable oil;
• salt, herbs, allspice and black pepper.

Step-by-step cooking recipe:

1. While the pasta is cooking, peel and finely chop the garlic and onion. Then fry them until transparent, but do not fry them until the color changes.
2. Finely chop the mushrooms and place in a frying pan.
3. When all the liquid has evaporated, remove from heat and add spices.
4. Strain the finished pasta, but leave it moist.
5. Place in a frying pan and stir on the hot stove for a couple of minutes.

Pasta with fried mushrooms

Cooking pasta with dried porcini mushrooms in creamy sauce

Gourmets really appreciate the combination of mushrooms with creamy sauce and pasta. Not only fresh mushrooms are suitable for preparing this dish, but also dried ones. It should be kept in mind that creamy pasta sauces are very flavorful from dried mushrooms. One downside to using dried product is that it will take a little longer to cook. The following ingredients will be required:

• 90 g dry porcini mushrooms;
• 300 g pasta or spaghetti;
• 350 ml 10 percent cream;
• basil;
• vegetable oil;
• onion head;
• 50 g cheese like Parmesan;
• garlic and other spices (chosen to taste).

To prepare the dish you should:

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1. Soak dry mushrooms for a couple of hours. Next, boil for a third of an hour.
2. Drain the water through a colander and cool.
3. Fry the diced onion until transparent, stirring continuously. The pieces should become soft.
4. The cooled mushrooms should be cut into pieces the size of beans, added to the onion, evaporated the moisture and fried.
5. Squeeze the garlic into the mushroom mixture, pour in the cream, salt and pepper.
6. The sauce should come to a boil. Then reduce the heat and simmer for another 2 minutes.
7. Place chopped basil there.
8. Add boiled pasta and stir.

Sprinkle the finished dish with grated cheese on top.

Pasta with dried porcini mushrooms in cream sauce

Description

Fettuccine with porcini mushrooms

under a thick wine-cream sauce will not leave anyone indifferent. It’s hard to resist trying this traditional Italian dish when it’s so aromatic with hot steam from cream, mushrooms and herbs with garlic. This dish is prepared very quickly at home. You can cook it even in the evening after work and won’t get tired at all.

By the way, fettuccine is a type of pasta. Outwardly, they resemble rather dense ribbons, and they need to be cooked differently than regular pasta. .

In any pasta, the main thing is to prepare the sauce correctly, or rather, to make it of the required thickness.

Our step-by-step recipe for fettuccine pasta with photos will clearly tell you about the preparation of each individual ingredient, including the cream and wine sauce. The dish will turn out to be very satisfying, the porcini mushrooms will not lose their texture and pronounced taste, and the creamy sauce will only emphasize the spiciness and tartness of the pasta.

Let's start cooking.

Easy recipe for pasta with marinated mushrooms and cheese

Marinated mushrooms with pasta can be used as a light side dish or as an independent Lenten dish. The idea of ​​cooking mushrooms will give the meal a festive atmosphere. To implement a simple solution you will need:

• 150 g pickled mushrooms;
• 250 g pasta, such as fluted cones;
• 80 g butter;
• several sprigs of fresh dill;
• 50 g hard cheese.

The simple cooking process includes several steps:

1. Strain the finished pasta and fry for about 5 minutes, place the mushrooms there and keep on the stove for a couple more minutes.
2. Sprinkle with dill and crumble with grated cheese.

Macaroni with Pickled Mushrooms and Cheese
Pickled mushrooms make a wonderful creamy sauce that takes no more than half an hour to prepare.

• 500 g mushrooms;
• 10% cream;
• onion;
• butter;
• 1 tablespoon starch;
• Parmesan;
• spices.

List of actions:

1. Brown the onion in a little butter.
2. Place the washed mushrooms in the pan and sauté for 5 minutes.
3. Stir starch into the cream and add to the mixture in a frying pan.
4. Grate the cheese.
5. Boil the sauce until thick. Then season with spices.

Serve boiled pasta with sauce.

Cooking from dried mushrooms

• 250 g pasta;
• cream - 200 ml;
• flour - 1 large spoon;
• 2 tablespoons of oil for frying;
• chopped dry mushrooms - about 4 tablespoons.

Preparation steps:

1. Cook the pasta until almost done. The al dente state is ideal, according to Italians, although not very familiar to us.
2. Pre-soaked mushrooms overnight should be cut and boiled for about 10 minutes.
3. Fry the chopped onion in a frying pan with hot oil.
4. It's time to add flour, salt, cream, spices, mushrooms and mushroom broth to it. Simmer for up to 10 minutes.

Now place the prepared pasta on plates and simply pour the resulting aromatic sauce over it.

Recipe for spaghetti with mushrooms and chicken

It's very easy to cook mushrooms with chicken. The recipe is especially suitable for those who do not like long cooking times. For the dish you will need:

• chicken fillet (2 pcs.);
• 300 g mushrooms;
• 200 g 20% ​​cream;
• 150 g hard cheese;
• 30 g vegetable oil;
• bulb onions;
• basil, pepper and salt.

To prepare 4 servings you need to take 400 g spaghetti.

1. Rinse the fillet and let the water drain.
2. Boil pasta in 3 liters of water with the addition of vegetable oil. Using this trick, the spaghetti will not stick together. Then strain.
3. Cut the washed mushrooms into small pieces.
4. Heat the oil and place the prepared mushrooms in the pan. Stir during frying. After 5 minutes, add the chopped onion there. Don't forget to stir.
5. Cut the chicken breasts into pieces and grate the cheese on a coarse grater.
6. Mix mushrooms with fillet, lightly fry, add spices and cream. Cover and simmer until the meat is cooked.
7. Sprinkle with cheese and stir.

Season with a little basil, remove from heat and place cooked spaghetti in the pan.

Spaghetti with mushrooms and chicken

Forming a pasta-mushroom casserole

Pasta with mushrooms and tomatoes in the form of a casserole turns out to be very satisfying. But to form the presented dish, you will have to put in a lot of effort. To do this, boiled pasta must be mixed with fried mushrooms and onions, and then placed in a deep form. Next, you need to beat large country eggs and pour the resulting mixture into the same bowl. At the end, the casserole should be completely covered with tomato slices, which must first be blanched and peeled. After this, the layer of tomatoes must be generously greased with rich mayonnaise and sprinkled with grated cheese.

How to deliciously cook champignons with pasta in a frying pan

If you don’t have meat, you can prepare an equally nutritious dish from champignons and pasta or vermicelli. Required Products:

• 300 g pasta;
• 500 g mushrooms;
• onion head;
• 50 g butter;
• 2 tablespoons sour cream;
• 80 g hard cheese;
• sprigs of dill, salt and pepper.

The cooking process consists of several steps:

1. Cut the caps of the washed champignons into slices and the legs into rings.
2. Chop and squeeze the onion until soft.
3. Combine the mushrooms with the onion and fry until the moisture evaporates, stirring occasionally.
4. Add sour cream and spices. After the mushroom mixture boils, remove from heat after a couple of minutes.
5. Mix boiled pasta with mushrooms.

Place on a plate and sprinkle shredded cheese on top.

Cooking steps

Prepare the necessary ingredients. Wash the champignons, dry and cut into thin slices.

Place the pasta in boiling water, add salt and cook until tender, according to the instructions on the package. Drain the water.

Place the pasta in the pan with the mushrooms.

Place the cheese in the pan with the hot pasta and mushrooms.

Divide the macaroni with mushrooms and cheese into bowls and serve immediately. The dish turns out very tasty, tender and satisfying. Try it yourself!

Bon appetit! Cook with love!