Pizza with minced meat and mushrooms: traditional and original recipes. Homemade pizza with minced meat and mushrooms - the best options

Everything ingenious is simple and does not require excessive invention, effort, or innovation!
These are the words that apply to pizza with minced meat and aromatic mushrooms. The crispy crust, spicy taste and sufficient satiety make this dish a worthy treat for both a family dinner and a holiday feast. This interpretation of the Italian dish has many advantages, among which it is worth highlighting:

• rich taste and impeccable combination of products;
• the opportunity to cook such a dish with the whole family, which brings people together and creates a relaxed, friendly atmosphere;
• the process of creating this culinary masterpiece will not take much time and will not make household members languish in anticipation of a treat;
• The richness of meat pizza will allow it to become the main dish on the family table and feed everyone to their fullest.

But in order to figure out how to properly prepare pizza with minced meat and prepared mushrooms, you need to take into account tips and recipes from experienced chefs. They will allow you to accurately create a real masterpiece with the right proportion of dough and a delicious combination of fillings.

General principles for preparing pizza with minced meat and mushrooms

Its taste and appearance depend on compliance with all the rules for preparing real pizza. There are several subtleties that will allow you to make the “correct” Italian dish:

1. Dough thickness. It needs to be rolled out as thin as possible. Yeast dough increases significantly in volume when baked. When using puff pastry, it is important not to overcook the dish so that the base does not become too hard and crispy. Ideally, a portioned slice of pizza should be folded in half. The optimal thickness of the dough is 0.5-0.9 cm.

2. Layer order. The top layer is necessarily hard cheese, which lends itself well to melting and forms a golden soft crust on the surface. Tomato sauce always goes on the first layer - this will allow the rest of the filling to stick to the base.

3. The ratio of the thickness of the cake and the base. If you are making a dish on a thin layer of dough, then the filling should already be ready, for example, mushrooms should be pre-fried. If a thick crust is used, the same mushrooms can be placed fresh, because such a base takes a little longer to bake. This rule also applies to minced meat.

4. Tomato sauce. Many housewives have long replaced real tomato sauce with store-bought ketchup or even tomato paste diluted in water. The classic version uses tomato sauce based on tomato puree with the addition of various spices - pepper, basil, garlic, oregano.

The basic rule for preparing high-quality pizza with minced meat and mushrooms is the correct selection of products - it is better to use homemade minced meat, ground yourself; cheese cannot be replaced with a cheese product and processed/smoked cheese.

Puff pastry pizza with minced meat

Ingredients for cooking:

• ready-made puff pastry 1 package;
• pork meat – 250 g;
• beef meat 250 g;
• onions - 1 large onion;
• ripe cherry tomatoes - 300 g;
• hard cheese - 200 g;
• tomato paste - 5 tablespoons
• mayonnaise - 200 g and salt and pepper to taste.

Preparation:

1. Coarsely chop the meat and onions, and then grind them together through a meat grinder or make a homogeneous minced meat using a blender.
2. Salt the resulting minced meat, season with pepper, mix well and fry in a frying pan until cooked.
3. Cut the cherry tomatoes into quarters and finely grate the cheese.
4. Grease the baking dish with oil. Roll out the dough very thin and grease it with tomato paste. Spread a layer of mayonnaise on top.
5. We spread the cooled minced meat in the next layer, and distribute the tomato pieces over it. Then sprinkle all the ingredients with grated cheese.
6. Preheat the oven and place in a baking dish. Bake our pizza for 25-30 minutes at medium temperature.

Note! You cannot put hot filling on the dough, as this may cause the base to bake unevenly. Therefore, you need to wait until the filling has cooled and drain the excess liquid from it.

With minced chicken

For traditional half a kilo of yeast dough you need the following ingredients:

• 1 tomato;
• 2 – 3 garlic cloves;
• 200 grams of minced chicken;
• 1 large sweet pepper;
• harvesting pickled honey mushrooms;
• 3 – 4 tablespoons of light mayonnaise;
• 100 grams of any semi-hard cheese;
• salt.

Preparation:

1. Cut the tomato into thin slices, the pepper into cubes.
2. Separately, fry the salted minced meat mashed with a fork and very finely chopped honey mushrooms until tender.
3. Mix mayonnaise with crushed garlic. Add some salt.
4. Roll out the finished dough to the size of the baking sheet and grease with garlic mayonnaise.
5. Spread the minced meat and mushroom filling on top, arrange the pieces of pepper and tomatoes.
6. Cover everything with grated cheese.

Bake the pizza with minced chicken in the oven at medium temperature for half an hour.

With tomatoes

Ingredients:

• ½ kg of ready-made yeast dough;
• salt;
• half a glass of tomato-based pizza sauce;
• 200 grams Mozzarella;
• 3 tomatoes;
• 300 – 350 grams of minced pork.

Preparation:

1. Roll out the dough thinly and spread the pizza sauce over it.
2. Salt the minced meat and fry until cooked. Place it on the pizza base.
3. Distribute tomato slices on top and sprinkle all the grated cheese.

Bake the pizza at 230 degrees for 18 - 20 minutes.

Pizza with boiled meat, mushrooms and tomatoes

Kefir pizza dough

• Kefir - 250 milliliters;
• Eggs - 2 pieces;
• Vegetable oil - 3 tablespoons;
• Salt to taste;
• Soda - 0.5 teaspoon;
• Wheat flour - 680 grams.

Filling

• Boiled meat - 100 grams;
• Mushrooms - 50 grams;
• Tomato - 1 piece;
• Canned corn - 1 tablespoon;
• Onion - 1 head.

Refueling

• Egg - 1 piece;
• Salt and spices to taste;
• Milk - 20 tablespoons;
• Mayonnaise - 1 tablespoon.

Recipe

1. Mix kefir, eggs, butter and salt. Add baking soda and flour. Knead the dough and let it rest for 5-10 minutes.

2. Roll out the dough and place it on a greased baking sheet.

3. Place tomatoes and mushrooms, cut into thin slices, on the dough in layers. We tear the meat with our hands. Scatter the corn.

4. Mix egg, milk and mayonnaise for filling. Pour over the filling and decorate with thin onion half rings.

5. Bake in the oven at 200 degrees for about 25 minutes.

Ready! And for everyone who loves baking with pork, we also recommend paying attention to the recipe for pork pie. It always works out!

On yeast dough

Ingredients:

• half a glass of first-grade flour;
• 100 ml of warm drinking water;
• 300 grams of homemade minced meat;
• 200 grams of cheese;
• 1 tsp. fine salt;
• 1 tbsp. l. olive oils;
• 1 tsp. instant yeast;
• 1 tbsp. l. sweet ketchup;
• 3 small tomatoes;
• 1 pickled cucumber;
• ½ yellow bell pepper.

Preparation:

1. Mix salt with yeast and pour warm water and oil over it. Mix the mixture well and leave for a quarter of an hour.
2. Pour flour into the future dough, sifted a couple of times through the finest sieve.
3. Knead into an elastic and easy-to-work mass. Leave under a clean towel for 90 minutes in a draft-free area.
4. Fry the minced meat with pieces of yellow pepper and ketchup. Add salt to the filling to taste.
5. Roll out the dough on a baking sheet lined with oiled parchment. Place slightly cooled fried filling on top.
6. Place rounds of pickled cucumber and tomatoes on the minced meat.
7. Cover the pizza with grated cheese.

Bake the dish at 200 - 210 degrees for a quarter of an hour.

Advice to the hostess

Cooking pizza with minced meat and mushrooms has its own nuances. Firstly, it is better to serve the sauce separately with a freshly baked dish or use ripe tomatoes cut into thin slices instead. (They should be placed on top of the minced meat.) If you lubricate the base with it, the minced meat may “float”, and then the place of the pizza will turn out to be an unbaked pancake.

Secondly, you should not use minced meat that is too fatty, as in this case the dough will be too wet and the pizza may begin to fall apart.

Classic filling with mushrooms and minced meat

The combination of minced meat and mushrooms makes pizza a suitable dish for a hearty dinner. The aroma in the kitchen will be so appetizing that you won’t have to call your household members to the table for a long time.

What you will need

• 250 g minced meat (beef+pork or beef+chicken)
• 150-170 g mushrooms (any mushrooms that are on hand)
• 1 tsp. cream or 2 tsp. vegetable oil
• 1 onion
• 100 g mozzarella
• a pinch of salt and pepper

How to cook

1. Chop the onion into cubes and chop the mushrooms into slices. Fry everything in hot oil until golden brown. Cool.
2. Season the minced meat with pepper and salt and place on the pizza base in an even layer.
3. Place mushrooms with onions and sliced ​​cheese evenly on top.
4. Place the pizza in an oven preheated to 200°C for 25-30 minutes.

Table of other filling options

4 meat pizza recipe

The name of the recipe already speaks for itself - four types of meat will be used: pork, poultry and... ta-dam, shrimp and crab meat! Yes, the combination, although unusual, is without a doubt enchanting. Just try it once and you will understand everything yourself.

Pizza dough

• Water (can be diluted with a small amount of milk) - 130 milliliters;
• Vegetable oil - 1 tablespoon;
• Wheat flour - 170-190 grams;
• Fresh yeast - 7 grams;
• A pinch of salt to taste.

Stuffed with 4 types of meat

• Boiled pork (smoked) - 50 grams;
• Boiled chicken (smoked) - 50 grams;
• Shrimp - several pieces;
• Crab sticks (or meat) - 50 grams;
• Cheese - 100 grams;
• Onion - 1 small head;
• Chili pepper (green) - 1 pod;
• Mayonnaise and spices - to taste.

Step-by-step cooking instructions

1. Dissolve the yeast in warm water and let it sit for a while. Foam should appear on the surface.

2. Add salt, flour, and then butter. Knead the dough and let it rest for 20 minutes.

3. Roll out the dough into a layer and begin to put the filling on it.

4. First, pork and poultry meat. We tear it with our hands. Three cheese. Cut the chili pepper and crab sticks into slices. Add your favorite spices to mayonnaise and cover the filling. Place onion rings and shrimp on top.

5. Bake the pizza in the oven for about 25 minutes at a temperature of 220 degrees.

Long-term fermentation yeast dough

This recipe does not require warm proofing for the dough. On the contrary, the entire process will take place in the refrigerator. The result will be a porous, fluffy dough that makes the perfect pizza.

Cooking time, portions, calories

In order to prepare 8 servings (one base), you need 10-15 minutes, excluding proofing.

100 g contains about 228 kcal.

What you will need

• 210 g wheat flour
• 150 ml water
• 4-5 g salt (preferably sea salt)
• 6 g sugar
• ½ tsp. dry active yeast
• 50 ml olive oil

How to cook

1. In this recipe, everything is simple - you need to mix all the dry ingredients of the dough (flour, salt, sugar, yeast) in a deep bowl.
2. Then pour in water (room temperature) and oil. Mix with a whisk, spoon or even your hands. The mixture will stick to your hands, but that's normal. It is necessary to ensure that the dough becomes smooth and elastic.
3. Now you need to cover the bowl with cling film and place it in the refrigerator for at least 12 hours. It’s very convenient to knead it the night before, and in the morning you can spoil your family with delicious pizza.
4. Before forming the base, let the dough rest at room temperature for 1-2 hours. After this it will be very convenient to use.