Pizza with champignon mushrooms in the oven at home

Post in group: Pizza

Pizza is a flatbread covered with various toppings (tomatoes, mushrooms and cheese are most often used). It belongs to Italian dishes, since the first mentions (manuscript from 997) and the first official baked goods for sale were produced in Italy.

Later, the recipe for delicious Italian pizza spread throughout all countries, and each has its own subtleties of preparing dough and filling. The article discusses various options for pizza with champignons, which can easily be made at home.

Classic pizza dough recipe

The dough in the finished pizza should be thin, with a crispy crust around the edges.

In order for the base to meet these characteristics, you must follow the rules for its preparation.

What ingredients will you need?

To create a classic base you need:

• flour. You only need to purchase an ingredient of excellent quality - 450 g;
• water without impurities – 250 silt;
• yeast. You should use early ripening granulated yeast - 5 g;
• extra salt – 7 g;
• granulated sugar. You should use a white product – 5 g;
• oil. You need to buy natural olive oil (when using sunflower oil, the dough in the finished product turns out dry) - 50 ml.

If you create “flatbreads” with a diameter of about 27 cm, you can make 7 pizzas from the finished dough.

Step-by-step cooking process

The rules and stages of designing the basis are as follows:

1. Pour salt, granulated yeast and granulated sugar into a bowl with high walls. Mix bulk ingredients.
2. Heat the water to about 35 degrees and pour it into the bowl with the bulk ingredients. Stir the solution until all components are dissolved.
3. Next, you need to pour oil into the prepared solution. Mix the ingredients.
4. Next, you need to saturate the flour with oxygen using a sieve. It is advisable to carry out manipulations at least 2 times.
5. You need to add flour into the dough piece in parts. Initially, the ingredients should be mixed in a bowl using a spatula. Approximately 2/3 of the flour is spent.
6. Then you need to pour the remaining flour onto the table and place the dough on the flour. Continue kneading with your hands until the base becomes elastic and stops sticking to your palms. On average, the process lasts about 10 minutes.

7. Place the finished base in a bag and keep warm for approximately 1 hour.
8. Then the bag of dough must be placed in the refrigerator for about 4-12 hours.
9. It is recommended to knead the dough for at least 5 minutes before rolling out. Then you should divide the base into the required number of parts.

If desired, the finished dough cakes can be frozen in the freezer. Before cooking pizza, you just need to defrost them.

Selection and preparation of ingredients

It is advisable to make the dough yourself. The classic version includes only flour, water and salt. The binding agent is vegetable oil. If desired, additional chicken eggs, cream, sour cream, spices and other additives are used.

Pizza toppings cannot be made in advance. This is especially true for meat. If you boil it first, it will lose its juiciness and softness. It is best that the cutting of vegetables is also carried out immediately before laying them out on the workpiece. In this case, the rich taste and freshness of all ingredients will be preserved.

Important! Remember that fat and yeast are not friends with each other, so vegetable oil must be added at the very end of kneading to increase the elasticity and improve the taste of the cake.

But the cheese can be grated in advance, but it must be stored exclusively in a plastic bag in the refrigerator until use. The water should be cooled in the refrigerator in advance (unless the recipe suggests otherwise). All other ingredients should be at room temperature.

Pizza recipe with champignons and sausage

Pizza with champignon mushrooms (the recipe at home can be varied by adding several types of sausage) turns out tastier and more aromatic when using fresh mushrooms.

What ingredients will you need?

To prepare 2 large pizzas you need:

• dough. The product can be bought or kneaded in advance - 700 g;
• high quality smoked sausage – 50 g;
• premium quality boiled-smoked sausage – 120 g;
• Champignon. Mushrooms must be purchased fresh and with caps not fully opened - 150 g;
• onion. The weight of the ingredient should be about 100 g - 2 pcs.;
• dry oregano – 8-10 g;
• tomato sauce or ketchup – 80-100 g;
• pickled bell pepper. The product is optional – 1 piece;
• oil made from olives – 20 ml;
• cheese. The product should melt well and not have any flavoring additives - 150 g;
• vegetable oil. Required for coating a baking sheet - 20-30 ml.

If desired, you can add about 50 g of boiled sausage to the filling; the product must also be of proven quality.

Step-by-step cooking process

When using ready-made dough to design a product, the process will consist of the following points:

1. The dough needs to be divided into 2 pieces. One piece of dough should be placed in a bag, otherwise it will dry out during the preparation of the first pizza.
2. The remaining piece of dough must be formed into a thin and round layer. It is advisable to stretch the dough with your hands rather than using a rolling pin.

3. Place the dough on a baking sheet (it must be greased with vegetable oil in advance) and coat it with about 10 ml of olive oil.
4. The dough should be evenly coated with tomato sauce on top of the butter (about 40-50 g is required).
5. Then you need to cut all types of sausages into thin wheels, arrange the mushrooms into slices, and pickle bell peppers into small strips.
6. The onion should be peeled, cut into circles, and each circle should be disassembled into rings.
7. Next, you need to lay sliced ​​sausage on top of the tomato sauce (alternating types of sausage), then mushroom.
8. Sprinkle the ingredients with dry oregano, then add the pickled peppers and onion rings.
9. Grate the cheese and distribute it evenly over the filling.
10. The product should be baked for about 8-10 minutes, while the heat in the oven should be about 230 degrees.

You can cut and serve the pizza right away.

Video recipes: how to cook pizza with mushrooms

Pizza used to be considered a poor man's food, but now it has become a favorite dish of millions of adults and children from all over the world. Culinary experts have a huge number of modern recipes that include not only excellent dough options, but also various components that make up the filling. To make a very tasty and aromatic pizza, be sure to use mushrooms in it. Watch the video master classes below, with which you can learn different techniques for preparing this dish.

Closed pizza “Calzone”

Lenten pizza recipe

A simple recipe for thin yeast-free pizza in the oven

Square pizza with chanterelles and white sauce

Pizza recipe with champignons, olives and mozzarella

Mushroom pizza with mozzarella and olives can be included in a vegetarian menu or in the diet of those losing weight.

Pizza with mushrooms and champignons, recipe with olives and mozzarella.

The product is distinguished by its rich nutritional composition and lower energy value.

What ingredients will you need?

To create one mushroom vegetarian pizza we use:

• dough. It is advisable to use pre-formed classic dough - 350-400 g;
• onion head weighing approximately 100-120 g - 1 pc.;
• garlic. If possible, use a product from a fresh harvest - 3 slices;
• high-quality tomato paste – 200 g;
• Champignon. You will need fresh mushrooms - 150 g;
• granulated sugar – 25 g;
• ground pepper – 0.5 g;
• “strong” large tomato – 1 pc.;
• Mozzarella. It is important that the ingredient is natural – 150 g;
• Parmesan. The cheese must be from a trusted manufacturer - 70 g;
• refined sunflower oil – 30 ml.

For decoration, use olives cut in half, as well as 5 leaves of fresh arugula.

Step-by-step cooking process

The design scheme for vegetarian mushroom pizza is as follows:

1. First of all, you need to peel and finely chop the garlic cloves and onion.
2. Fry the onion-garlic mixture in a frying pan with oil until browned.
3. Next, you should reduce the heat and add tomato paste to the frying (if the paste is very thick, you can add about 30 ml of water). Simmer the ingredients with regular stirring for about 3 minutes.
4. Then you need to add granulated sugar and ground pepper into the contents of the frying pan. Stir the ingredients until the sugar dissolves. After this, the sauce should be removed from the heat and allowed to cool well.
5. While the sauce is cooling, you need to cut the tomato into slices and the champignons into slices.
6. Mozzarella should be cut into thin squares and Parmesan should be grated.
7. After this you need to decorate the pizza. First you need to give the dough the appearance of a round and thin layer and place it on a baking sheet.
8. Coat the dough with the cooled sauce and place the mushrooms on the sauce.
9. Place tomato slices and mozzarella squares on top of the mushrooms.
10. Next, you need to add halves of olives and arugula, torn by hand.
11. Sprinkle the filling with Parmesan.

Bake vegetarian mushroom pizza for about 15 minutes. The heat in the oven should be about 200-210 degrees.

How to fry mushrooms with onions

The recipe is simple enough to fry champignons with onions for future pizza, you will need:

• mushrooms themselves (200 g);
• 2 onions;
• salt and pepper to taste;
• vegetable oil.

Process:

1. Clean the mushrooms and dry them with paper towels.
2. Cut them into slices.
3. Cut the onion into small squares.
4. Place the champignons in a preheated frying pan with sunflower oil.
5. Fry over medium heat until all the water has evaporated.
6. You will have to fry for about 10-15 minutes, during which time the liquid should evaporate and you can add onions with seasonings. Only now you need to reduce the heat and remember to stir constantly, after 5-7 minutes you can remove it from the stove and start assembling the pizza.

Pizza recipe with champignons and two types of cheese

Pizza with mushrooms (champignons), the recipe for which is easy to repeat at home, will be even tastier if you prepare the tomato sauce yourself and use 2 types of cheese for the filling.

Preparation next.

What ingredients will you need?

To create one pizza you need to prepare:

• dough. It is recommended to knead the base approximately 4 hours before designing the product - 350 g;
• Mozzarella cheese or other well-melting cheese – 60 g;
• blue cheese. The product should be purchased from a trusted manufacturer - 80 g;
• marinated champignons – 100 g;
• cherry or small variety tomatoes – 80 g;
• basil. You need fresh green basil leaves.

You will also need tomato sauce (approximately 40-50 g), the composition of which is listed below.

To make the sauce you need:

• high-quality ready-made tomato puree/paste – 250 ml;
• premium olive oil – 15 ml;
• white granulated sugar – 2.5 g;
• fine salt – 1 g;
• garlic. The fresher the product, the more aromatic the paste will be - 1 slice;
• dry basil – 1 g;
• dry oregano – 2-3 g;
• dry red hot pepper – 0.5 g

The listed list of sauce ingredients produces more than is required. The product can be stored in the refrigerator or used for the next time you make pizza. The sauce also goes perfectly with pasta and meat dishes.

Step-by-step cooking process

The stages of designing a product with 2 types of cheese and homemade tomato paste are as follows:

1. First you need to create the sauce. For the sauce, you need to put tomato puree/paste in a saucepan. You can make your own tomato puree from fresh tomatoes. To do this, you need to grate the fruits, and then pass the resulting pulp through a sieve to remove the seeds.
2. Add olive oil to the tomato puree and place the saucepan on a burner with moderate heat.
3. After the contents boil, the fire power must be reduced so that the contents bubble slightly. You need to “cook” the tomato puree for about 20 minutes with occasional stirring.
4. While the tomato puree is simmering, peel and chop the garlic clove.

5. After 20 minutes, you need to add granulated sugar, garlic, salt, as well as dry basil, hot pepper and oregano to the saucepan. Stir the contents and simmer the sauce for about 5 minutes. Further manipulations should be continued when the sauce has cooled completely.
6. Next, you need to stretch the dough with your hands into a thin and round layer with a diameter of approximately 30 cm.
7. Place the dough into the prepared pan.
8. After this, the base needs to be coated with cooled tomato sauce (no need to coat it greasy).
9. Then you need to cut the cherry tomatoes into 2 parts, and break the blue cheese into small pieces with your hands.
10. Mozzarella should be cut into small thin squares, and basil leaves should be torn with your hands.
11. Champignons should be placed in a colander and rinsed with cool water. Allow the water to drain completely.
12. Cut the mushrooms into slices. To prevent the mushrooms from bending, you should use a very sharp knife.
13. Place slices of marinated champignons on top of the tomato sauce.
14. Between the champignons you need to put halves of cherry tomatoes and pieces of blue cheese.
15. Place mozzarella and basil leaves on top of the mushrooms and tomatoes.

It takes approximately 15 minutes to bake the product, at an oven temperature of about 220 degrees.

Filling with salted milk mushrooms, servelat and feta cheese

Non-trivial and very spicy filling.

Try not to take the cheese too salty, otherwise it will be too much. And be sure to try the milk mushrooms - if they are a bit salty, soak them in water for half an hour.

What you will need

• 150 g salted milk mushrooms
• 150 g cervelat
• 1 onion
• 1 egg
• 1 tbsp. l. vegetable oil
• 1 ripe tomato
• 2 cloves garlic
• 120 g cheese
• 1 tbsp. l. mayonnaise
• 70 ml tomato sauce
• a pinch of ground black pepper

How to cook

1. Cut the mushrooms into strips, dice the onion and fry everything in hot oil, sprinkle with pepper. Cool. Add the egg and mix thoroughly (an egg added to the mushrooms will make their taste more delicate.)
2. Pass the garlic cloves through a press and mix with grated cheese and mayonnaise.
3. Cut the cervelat into strips and the tomato into thin slices.
4. Grease the base with tomato sauce and add mushrooms, onions and eggs. Flatten.
5. Next, spread sausage, tomato and cheese-garlic sauce over the milk mushrooms.
6. Bake the pizza for half an hour at 200°C.

Pizza recipe with champignons and ham

Pizza with champignons and ham is both satisfying and nutritious. To add color and juiciness to the product, fresh tomatoes and cheese are added to the recipe.

When decorating baked goods at home (in the absence of champignons), you can use other fresh mushrooms.

What ingredients will you need?

The set of ingredients for mushroom pizza with ham includes:

• dough. The base should be kneaded in advance according to the classic recipe - 350-400 g;
• tomato puree/paste. The product should contain only tomatoes - 50 g;
• high quality ham – 200 g;
• fresh champignons – 400 g;
• medium-sized tomatoes with a dense texture - 2 pcs.;
• melting cheese – 200 g;
• onion. The onion head should weigh about 120 g - 1 pc.

To grease the mold and fry the champignons, use sunflower oil.

Step-by-step cooking process

It is recommended to prepare mushroom pizza with ham according to the steps described below:

1. Mushrooms must be thoroughly cleaned and cut into slices.
2. The onion needs to be peeled and cut into small cubes.
3. Pour oil into the pan and fry the onions and mushrooms until tender.
4. Transfer the mushroom mixture to a dish and let it cool.
5. Washed tomatoes need to be cut into thin slices, and ham into thin slices.

6. Then you should set the temperature in the oven to 200 degrees and leave it to warm up.
7. Grease a baking sheet with oil and place the dough on it, rolled out into a thin layer.
8. Spread the dough evenly with tomato puree/paste and place the onion-mushroom fry on top of the puree/paste. Smooth out the roast.
9. On top of the onion and mushroom frying you need to put tomato slices, and ham slices on them.
10. Sprinkle the filling with grated cheese and place the baking sheet in the oven at about 12-15 degrees.

If desired, you can place olives cut in half on top of the ham.

Features of raw and fried mushrooms for baking

Champignons differ from many in that they do not require special processing before cooking. You can simply peel them and cut them, so you get a more flavorful pizza. Moreover, most pizzerias use the same method (they just add fresh, peeled mushrooms).

If you don’t trust the raw product, you can fry the champignons a little. A slight heat treatment of raw mushrooms will not affect the taste in any way. In addition, if you add vegetables and spices to the dish, you will end up with a pizza with a very rich taste.

Pizza recipe with champignons and cucumbers

Mushroom pizza with cucumbers has a pronounced sourness and a colorful appearance.

What ingredients will you need?

The list of mushroom pizza with cucumber products includes:

• dough. You can use yeast and classic - 700 g;
• Champignon. Mushrooms must be used fresh. If you buy pickled ones, the filling in the product may turn out to be very sour - 150 g;
• medium-sized pickled cucumbers – 2 pcs.;
• “strong” medium-weight tomato – 1 pc.;
• natural tomato ketchup – 50 g;
• melting cheese – 130 g;
• dark olives – 40 g.

From the listed set of ingredients you can prepare 2 pizzas.

Step-by-step cooking process

The design scheme for mushroom pizza with cucumbers consists of the following points:

1. The champignons need to be peeled with a knife, after which they need to be cut into slices.
2. Cucumbers and tomatoes should be cut into thin slices.
3. The olives must be cut into slices and the cheese grated.

4. The rolled out layer of dough (use ½ of the dough) must be placed on a baking sheet and immediately coated with ketchup (about 25 g is spent).
5. Place ½ of the cucumbers on top of the ketchup.
6. Next, you need to put ½ part of the mushrooms on the cucumbers, and ½ part of the tomato on the mushrooms.
7. Steal the top layer of filling with ½ of the olives and sprinkle the ingredients with cheese (you also need ½ of the product).

The product should be baked for approximately 20 minutes, provided the oven heat is about 200 degrees. Arrange the mushroom pizza with cucumbers and the remaining ingredients in the same way.

What kind of champignons are put on pizza?

To make truly delicious baked goods with mushrooms, you need to know how to cook champignons for pizza. There aren't really any strict rules or guidelines here. You can put any mushrooms. Although most pizzerias use them raw, this should not limit you in any way. There are many delicious recipes using fresh, fried or pickled champignons.

Important! If you decide to use frozen champignons, you must first fry them until the moisture evaporates, and only then add them to baked goods.

Pizza recipe with champignons and chicken

Pizza with mushrooms and champignons (the recipe at home can be varied with chicken fillet) turns out to be more satisfying and with an original taste when boiled meat is included in the ingredients.

What ingredients will you need?

To create mushroom pizza with chicken fillet you need:

• dough. You can use classic or yeast dough - 350-400 g;
• small dense tomatoes – 250 g;
• fresh champignons. It is advisable to buy mushrooms with an unopened cap - 200 g;
• chicken leg fillet. Meat can be boiled, fried or baked in advance - 500 g;
• paste consisting only of tomato pulp - 80 g;
• melting cheese – 150 g.

If desired, you can add salt to the filling and add ground pepper to it. Also in this recipe you can use about 7 g of mayonnaise.

Step-by-step cooking process

Provided that you use ready-made dough and prepared chicken fillet, the design points for mushroom pizza are as follows:

1. Tomatoes need to be cut into thin slices.
2. Mushrooms need to be peeled with a knife and cut into slices.

3. It is recommended to cut the prepared chicken meat into small cubes.
4. Place a thin layer of dough on a baking sheet and coat it evenly with the paste.
5. Place mushrooms on top of the pasta, and place chicken pieces on top of the mushrooms.
6. Place tomatoes on top of the chicken and coat with mayonnaise if desired. You can also lightly add salt and pepper to each layer of filling.
7. Grate the cheese and sprinkle it over the filling.

Bake mushroom pizza with chicken for about 30 minutes while heating the device to 190 degrees.

Mushroom pizza with chicken, at home

This dish has long lost its exotic status. Now housewives often prepare it. There is nothing superfluous in home cooking recipes. The products used are ordinary, no frills. Chicken fillet and sausages are added to the main ingredient. This makes the dish very satisfying.

The total amount of ingredients used makes 3 large, round flatbreads with a thin crust. Which corresponds to 8-10 servings.

Take for the test:

• 400 g flour;
• 250 ml warm water;
• 2 tablespoons of yeast;
• 1 teaspoon sugar;
• a pinch of salt;
• 3 tablespoons tbsp. olive oils;

For filling:

• 200 g - mushrooms;
• 400 g hard cheese;
• 300 g boiled chicken fillet;
• 200 g sausages or smoked sausage;
• spices, salt;
• tomato sauce;

How to cook:

Dissolve the yeast in warm water. Add salt, vegetable oil, sugar. Sift the flour and knead the dough. Leave it to rise for 30-40 minutes, covering it with a napkin.

Cut the boiled chicken fillet into small slices. Sausages are in circles, and mushrooms are in slices. Grate the cheese with a large mesh grater. For the sauce: mix a tablespoon of tomato paste with a glass of water. To flavor the sauce, add herbs (khmeli-suneli), sugar and salt to your taste.

Divide the dough into three parts, roll it into thin plates. Transfer to a baking sheet or baking pan lined with parchment.

Grease the surface of the flatbread with tomato sauce. Arrange chicken pieces, champignons, sprinkle cheese shavings on top.

Bake for 10-15 minutes at 200 degrees.

Pizza recipe with champignons and tomatoes

Pizza using only tomatoes, cheese and champignons is no less juicy and very filling. To give the product a special aroma, it is recommended to use dried basil and garlic.

What ingredients will you need?

To prepare one mushroom pizza with tomatoes you need:

• classically prepared dough – 350-400 g;
• Champignon. You should use pickled mushrooms - 250 g;
• “strong” medium-sized tomato – 1 pc.;
• melting cheese – 200 g;
• tomato ketchup. The product should contain only tomatoes - 20-25 g.

The amount of dried basil and granulated garlic should be adjusted to taste.

Step-by-step cooking process

The algorithm for decorating mushroom pizza with tomatoes is as follows:

1. Place the champignons in a colander and allow the marinade to drain.
2. Cut the mushrooms into medium pieces.
3. The tomato should be cut into thin slices and the cheese should be grated.
4. Place the rolled out sheet of dough on a baking sheet and coat it evenly with ketchup.

5. Place marinated champignons on top of ketchup.
6. Sprinkle mushrooms with a thin layer of cheese.
7. Place the tomatoes on top of the cheese and sprinkle them with the garlic and basil mixture.
8. Bake the pizza for about 20 minutes at 200 degrees in the oven.
9. Next, you need to remove the product from the oven and sprinkle it thoroughly with the remaining cheese.
10. Place the pizza back in the oven for about 5 minutes. The cheese should have time to melt.

In step 7, you can add olives, cut into rings, to the filling.

Mushroom pizza with spinach

Mushroom pizza with spinach is just as delicious, but even easier to prepare than the previous dishes. Let's look at the detailed step-by-step recipe.

Ingredients

Prepare:

• ingredients for the dough (from any recipe described above);
• smoked sausage (300 g);
• fresh spinach;
• champignons (200 gr);
• cheese;
• ketchup.

Cooking steps

Step-by-step recipe for mushroom pizza with spinach:

1. Knead the dough, cover with film and leave in a warm place until it rises.

2. After a while, mix the dough again, roll it into a circle and place it on a baking sheet, which must first be greased with oil. Apply a thin layer of ketchup.

3. Cut the sausage into small slices, the spinach into strips, and the champignons into large slices.

4. Place the ingredients on the future pizza and sprinkle grated cheese on top.

5. Place in the oven (220 degrees) for 20 minutes.

Useful tips and tricks

Pizza with mushrooms and champignons (the recipe at home can be varied according to taste preferences) turns out tasty only if you use high-quality ingredients for the filling and properly formed dough. When creating a product yourself, you need to consider the following subtleties.

Once prepared, pizza must be consumed within 48 hours. You can extend the shelf life to 7 days by freezing the finished product. Longer storage of the product is prohibited, as champignons quickly deteriorate and begin to release poisons. This nuance should be taken into account when making pizza at home according to any recipe with mushrooms.

Lenten pizza with eggplants on yeast-free dough

veggelife.wordpress.com

Ingredients

For the test:

• 350 g flour + for sprinkling;
• 1 tablespoon salt;
• 1 teaspoon of soda;
• 2 teaspoons lemon juice;
• 200 ml water;
• 2-3 tablespoons olive oil.

For filling:

• 2–3 large tomatoes;
• ½ bunch of basil + for decoration;
• ½ eggplant;
• a handful of cherry tomatoes;
• 1 tablespoon olive oil;
• a pinch of salt;
• dried basil - to taste;
• dried oregano - to taste;
• dried marjoram - to taste.

Preparation

Combine flour, salt and baking soda with lemon juice. Gradually add water, stirring with your hands. Sprinkle the table with flour and knead the dough well.

Roll out the mixture into a thin layer, place on a parchment-lined baking sheet and grease with oil. Peel large tomatoes and puree with a blender. Spread the puree over the dough and sprinkle with basil leaves.

Cut half of the eggplant into slices and the other half into small cubes. Place eggplants and cherry tomato slices on the pizza, brush with oil and add salt.

Season the pizza with dried herbs and place in an oven preheated to 180°C for 15–20 minutes. Garnish the finished dish with basil leaves.

Add mild sauce