Mushroom Pizza with Champignons (6 Recipes to Choose from)

How to cook pizza with champignons

Before cooking, prepare the ingredients: wash and dry the tomatoes and pour out all the liquid from the can of canned mushrooms. Then:

1. Mix flour, vegetable oil, yeast, salt and sugar.
2. Add warm water and start kneading the dough.

3. Leave the container with the dough for an hour, remembering to cover with film. It is important that it rises twice.

4. When the dough has risen, knead a little and divide in half.
5. Flour the pan where you will bake the pizza, then roll out one piece of dough into a circle and brush with tomato paste.

6. Add some cheese on top, and sausage and coarsely chopped mushrooms on top. https://prnt.sc/yeidl9
7. Add the tomatoes, sprinkle everything with cheese and place in an already preheated oven (200 degrees) for 20 minutes.
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The result is a delicious, filling and juicy pizza with mushrooms.

How to make thin homemade lavash pizza?

The base for pizza in a frying pan can be made from thin pita bread. This express preparation takes just 10 minutes, there is no need to knead the dough, and this flatbread takes only 5 minutes to bake.

Ingredients:

• thin lavash - 1 pc.
• hard cheese - 50 gr.
• sausage - 50 gr. (can be replaced with pickled mushrooms)
• tomato - 1 pc.
• mayonnaise - 2 tbsp.
• ketchup - 1 tbsp.
• greenery

Preparation:

1.Immediately prepare all the ingredients for the filling: cut the smoked sausage and tomatoes into rings, finely chop the greens, grate the cheese. Use ready-made ketchup and mayonnaise, although you can make them at home if you wish.

2. The dough is also ready, but it needs to be given a round shape, the same diameter as the frying surface. Lavash is taken in three layers, so fold it that way. Next, measure your pan (this can be done using a plate of the appropriate size).

3.Attach the plate to the pita bread (it is folded in three layers) and cut out three circles at once.

4.Place one circle in the frying pan, grease it a little with a mixture of mayonnaise and ketchup, which will hold the layers together, and cover with the second circle. Sprinkle the top with cheese and cover with a third sheet.

5.Brush the top pita bread again with ketchonez, place the sausage and tomatoes on it.

6.Sprinkle with cheese and herbs. Turn on the stove to heat below medium, place the frying pan with the workpiece and cover with a lid. Bake the pizza for about 5 minutes. The cheese needs to melt. Then turn off the gas and keep it covered for another 3 minutes.

7.Place this super quick pizza onto a plate and you are ready to cut. The pita bread will be crispy and the cheese will have a pleasant stretch. Brew tea and enjoy.

What kind of champignons are put on pizza?

To make truly delicious baked goods with mushrooms, you need to know how to cook champignons for pizza. There aren't really any strict rules or guidelines here. You can put any mushrooms. Although most pizzerias use them raw, this should not limit you in any way. There are many delicious recipes using fresh, fried or pickled champignons.

Important! If you decide to use frozen champignons, you must first fry them until the moisture evaporates, and only then add them to baked goods.

Pizza stuffed with cheese, mushrooms and sausage

This recipe uses pickled mushrooms, as well as two types of sausage. It is better to use hard cheese, it gives a beautiful crust when baked. For extra piquancy, you can add canned green peas and pickled cucumbers.

For cooking you will need the following products:

• for dough: flour – 500 g; milk – 0.5 cups; egg; drain oil - 1 tbsp; yeast - a bag of dry or the same volume of fresh;
• for filling: boiled sausage – 150 g; smoked sausage – 120 g; cheese – 100 g; pickled mushrooms – 5 tablespoons; pickled cucumber – 2 pcs.; green peas - a small jar; tomato – 4 pcs.;

The recipe for preparing a hearty and tasty pizza is as follows:

1. I sift the flour directly onto the work surface of the table in the form of a slide. I make a small depression in it.
2. I dissolve yeast (fresh) in warm milk and add softened butter. I stir. Dry yeast can be mixed directly with flour.
3. I pour it into flour. I mix the pizza dough and put it in a warm place.
4. I cut the mushrooms into slices, the tomatoes into rings. I grate the cheese on a medium grater. I cut the boiled sausage and pickled cucumber into cubes, and the smoked sausage into rings. I drain the liquid from the jar of peas.
5. Place the dough on a greased baking sheet and shape it into a flat cake with sides.
6. I grease with mayonnaise and distribute the filling in the following order: cucumber with tomatoes; layer with pickled mushrooms; green pea; layer with sausages. Sprinkle cheese grated on a medium grater on top.
7. The pizza is placed in a preheated oven at 220 degrees. oven for half an hour. Before serving, you can decorate with herbs.

A very satisfying and incredibly tasty Italian dish is ready. Bon appetit!

Features of raw and fried mushrooms for baking

Champignons differ from many in that they do not require special processing before cooking. You can simply peel them and cut them, so you get a more flavorful pizza. Moreover, most pizzerias use the same method (they just add fresh, peeled mushrooms).

If you don’t trust the raw product, you can fry the champignons a little. A slight heat treatment of raw mushrooms will not affect the taste in any way. In addition, if you add vegetables and spices to the dish, you will end up with a pizza with a very rich taste.

Cooking features

Making pizza is not difficult, but it may turn out to be dry, sour, and bland. Making delicious homemade pizza is an art. You can master it only by knowing a few important secrets.

• The main ingredient of pizza is the dough base. It should not be too much so that it overpowers the flavor of the filling, and it should not be too little so that its taste is still felt.
• Homemade pizza dough tastes better than store-bought dough, so it’s best to make it yourself using special recipes. Often, recipes for making pizza with champignons provide for this process and indicate the ingredients necessary for this.
• It is better not to roll out the pizza dough, but to stretch it with your hands. Then it will be softer and more magnificent. This is especially true in cases where you want a fluffy pizza.
• Pizza is baked at high temperature. At home, this can only be achieved if the oven is set to maximum heat. Moreover, you need to warm it up in advance, as well as the baking sheet on which it will be baked.
• There is no need to pre-heat the champignons: they cook quickly and will have time to bake along with the rest of the ingredients. In this case, the mushrooms will remain juicy and slightly crunchy. Although there are recipes that require pre-frying mushrooms and onions.

Traditionally, mushrooms for making pizza are cut into thin slices and placed on top of other ingredients that make up the filling. However, tomatoes, black olives and cheese are usually placed on top of the mushrooms.

The flavor of pizza is a combination of dough, toppings, sauce and cheese. It is unique every time. Therefore, it is important not only to study the technology of preparing pizza with champignons at home, but also to choose a successful recipe.

How to fry mushrooms with onions

The recipe is simple enough to fry champignons with onions for future pizza, you will need:

• mushrooms themselves (200 g);
• 2 onions;
• salt and pepper to taste;
• vegetable oil.

Process:

1. Clean the mushrooms and dry them with paper towels.
2. Cut them into slices.
3. Cut the onion into small squares.
4. Place the champignons in a preheated frying pan with sunflower oil.
5. Fry over medium heat until all the water has evaporated.
6. You will have to fry for about 10-15 minutes, during which time the liquid should evaporate and you can add onions with seasonings. Only now you need to reduce the heat and remember to stir constantly, after 5-7 minutes you can remove it from the stove and start assembling the pizza.

Delicious recipe for mini pancake pizza

These pancakes can be called lazy pizza. There is no need to prepare the crust separately and put the filling on it. All components are simply mixed into one whole. They all look like pancakes, but they taste very much like pizza.

Prepare this delicious treat for breakfast and surprise your household with an original treat. As always, the filling can be whatever you like.

Ingredients:

• kefir – 250 ml
• flour - 120 gr.
• salt - 0.5 tsp.
• sugar - 0.5 tsp.
• soda - 0.5 tsp.
• hard cheese - 100 gr.
• sausage (ham, sausages, meat) - 120 gr.
• bell pepper - 100 gr.
• tomatoes - 200 gr.
• greenery
• frying oil

Cooking steps:

1.First you need to make the dough, like for regular pancakes. Pour kefir into a container. It should not be cold, it is better to warm it up slightly to 35-40º. Add soda, salt, sugar to the fermented milk drink and stir. The acid will react with the alkali and the mass will begin to foam.

2. Sift the flour into the kefir and stir with a whisk to form a homogeneous dough.

3.Cut the sausage (two types will be delicious) into small cubes. Add to the dough and stir.

4. Chop the tomato in the same way as the sausage - into cubes. Also connect it to the base. Do the same with pepper.

5. Finely chop the greens and grate the cheese on a coarse grater. Pour into the dough, stir until smooth.

6. Heat a frying pan with sunflower oil and spoon out the pancakes.

To prevent the mixture from sticking to the spoon, wet the device in cold water.

7.Fry over medium heat until golden brown, then turn over and turn the heat down so that the middle of the mini-pizzas is also well baked. When the second side turns golden, you can remove these delicious cakes from the pan.

8.You can serve lazy pizza with sour cream or ketchup. This is a convenient format for breakfast. From this amount of products you get about 18-20 pieces of snack pancakes.

Pizza cooked with mushrooms and white sauce

This pizza will delight you with its rich mushroom flavor and juiciness. It's quite simple to prepare, although it requires a long list of ingredients.

Ingredients

For the test:

• flour (250 gr);
• half a glass of warm water;
• a pinch of salt;
• a teaspoon of sugar and the same amount of yeast.

For the sauce prepare:

• mushrooms (150 gr);
• cream (200 ml);
• bulb;
• salt and pepper to taste;
• butter and vegetable oil;
• soft cheese.

For the filling you will need:

• champignons (200 gr);
• soft cheese (200 g);
• various spices (for example, oregano, basil and a little thyme).

Preparation

Prepare juicy pizza with white sauce:

1. Mix all the ingredients for the dough, then knead, add a little oil and knead again.
2. Cover with film and leave in a warm place.

3. At this time, grate the cheese, and also finely chop the onion and some of the mushrooms; the remaining champignons must be cut into large slices to decorate the dish.
4. Melt the butter and start frying the onion, wait until it turns golden, then add the finely chopped mushrooms and fry until they become golden brown.
5. The next step is cream. Pour into the pan, salt and pepper to taste. Simmer the sauce for no more than 20 minutes, and at the end add grated cheese.

6. All that remains is to pass the sauce through a blender.
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7. The last stage is assembling the pizza. Divide the dough in half and roll one part into a large circle about 2mm thick. Grease the layer with the prepared sauce, sprinkle with spices, cheese and coarsely chopped mushrooms.

8. Place in the oven for 7 minutes (250 degrees).

If everything is done correctly, then in the end you will be able to please yourself and your loved ones with the most delicious pizza with mushroom sauce and thin crust.

Pizza stuffed with mushrooms and two types of sausage

• for dough: flour – 2.5 tbsp; mayonnaise – 200 g; heated water - 1/4 cup; egg, soda;
• boiled and smoked sausages – 300 g each; hard cheese – 200 g; frozen mushrooms – 1 pack; ketchup – 1/2 cup; mayonnaise – 1/2 cup; tomato – 2 pcs.

The traditional pizza combination of sausage and mushrooms (champignons can be replaced with wild mushrooms) harmonizes perfectly with the dough mixed with mayonnaise. The base turns out to be very tender and tasty, while requiring a minimum of ingredients and time for preparation.

Pizza with mushrooms and sausage, recipe with photo is as follows:

1. I sift the flour directly onto the work surface of the table in the form of a slide. I make a small depression in it.
2. I add an egg, slaked soda on the tip of a knife and warm water to the mayonnaise and mix.
3. Gradually pour the mixture into the hole in the flour slide and knead the dough.
4. I put the pizza dough in the refrigerator, wrapped in cling film.
5. I cut the mushrooms into rings and fry them in a frying pan with some oil.
6. I cut the boiled sausage into cubes, and the smoked sausage into thin rings.
7. I mix mayonnaise, ketchup and boiled sausage.
8. I cut the tomatoes into thin rings.
9. I knead the pizza dough and form a flat cake with sides with my hands. This must be done directly on a baking sheet lined with parchment paper.
10. I lay out the filling in layers: sauces with boiled sausage and fried mushrooms; layer with smoked sausage and tomatoes.
11. Sprinkle cheese grated on a medium grater on top.
12. The pizza is placed in a preheated oven at 220 degrees. oven.
13. After about 40 minutes the pizza is ready.

This is evidenced by the delicious golden brown crust of the cheese.

Mushroom pizza with sausage (ham) and cheese

Another very tasty recipe for mushroom pizza with champignons, sausage (or ham) and cheese. This option will be ideal when you don’t want to bother with meat, but at the same time there is a great desire to dine on a hearty pizza.

Ingredients

For the filling we need:

• mushrooms (250 gr);
• ham or sausage (200 g);
• hard cheese;
• bulb;
• tomato sauce and mayonnaise.

For the test:

• 3 tbsp. flour;
• warm water (200 ml);
• 3 tbsp. spoons of vegetable oil;
• half a teaspoon of salt;
• tsp Sahara;
• packet of dry yeast.

It is advisable to use premium flour, this will make the dough fluffier and the pizza much tastier.

Preparation

Cooking process:

1. Mix the ingredients for the dough, add everything sequentially and mix well. Then cover with film and leave for a while (it should double in size).
2. At the same time, make the filling. Chop the mushrooms and fry in a pan to remove moisture. When the liquid has evaporated, add vegetable oil and finely chopped onion. Fry for five minutes. https://prnt.sc/yfze4p
3. Roll out the risen dough and place it on a baking sheet greased with vegetable oil. Grease with tomato paste, mayonnaise, add fried mushrooms and onions.

4. Cut the sausage into rings and add to the pizza, then add coarsely chopped mushrooms and sprinkle cheese on top. Place in the oven (200 degrees) for 20 minutes.

You will get a hearty mushroom pizza on fluffy dough; you can also add cherry tomatoes to the filling.

PP pizza in a frying pan - a quick recipe without flour

Anyone who eats right, as well as those who are losing weight, can also afford pizza. Just not the usual one, but without flour and without yeast. The crust is made on the basis of an oatmeal pancake, and the filling can be very varied.

By the way, there is another interesting option for making pizza without any dough at all. It's based on minced chicken. You can see the recipe at this link.

Ingredients:

• oatmeal - 3 tbsp.
• eggs - 2 pcs.
• tomato - 1 pc.
• low-fat cheese - 70 gr.
• olives - optional
• beef balyk - 50 gr. (can be replaced with champignons)
• salt, pepper - to taste
• greenery
• vegetable oil - 1 tbsp.

How to cook:

1. This pizza cooks very quickly; there is no need to knead the dough in the classical sense. Therefore, first cut the ingredients for the filling. Turn the tomato into thin circles, chop the olives into rings, chop the balyk into thin slices, grate the cheese on a coarse grater.

2.Now you need to make the cake. This will take 3 minutes: break two eggs into a bowl, add oatmeal, salt and pepper. If desired, you can use natural seasonings (herbs, turmeric for yellow color, paprika). Mix everything with a fork.

3. Grease a frying pan with vegetable oil and heat it. Pour the oatmeal pizza base and smooth it all over the bottom.

4.Place the filling on the base: pieces of tomatoes, balyk, olives. And traditionally cheese on top. Cover with a lid and cook over low heat for about 10 minutes. You want the cheese to melt and the bottom of the pancake to brown.

5.Using a spatula, lift the finished pizza and transfer it to a plate. Garnish with fresh herb leaves.

6. The oatmeal cake turns out to be quite dense and holds its shape well. You don't need to use a single gram of flour. You can experiment with the filling. In general, in just 20 minutes (this is time for both preparation and baking) you will have delicious pizza cooked in a frying pan on the table.

Mushroom pizza with spinach

Mushroom pizza with spinach is just as delicious, but even easier to prepare than the previous dishes. Let's look at the detailed step-by-step recipe.

Ingredients

Prepare:

• ingredients for the dough (from any recipe described above);
• smoked sausage (300 g);
• fresh spinach;
• champignons (200 gr);
• cheese;
• ketchup.

Cooking steps

Step-by-step recipe for mushroom pizza with spinach:

1. Knead the dough, cover with film and leave in a warm place until it rises.

2. After a while, mix the dough again, roll it into a circle and place it on a baking sheet, which must first be greased with oil. Apply a thin layer of ketchup.

3. Cut the sausage into small slices, the spinach into strips, and the champignons into large slices.

4. Place the ingredients on the future pizza and sprinkle grated cheese on top.

5. Place in the oven (220 degrees) for 20 minutes.

Jellied pizza in a frying pan in 10 minutes: recipe with sour cream and mayonnaise

This is probably the most popular pan pizza dough recipe. The kneading is done very quickly, there is no need to knead anything with your hands, and there is no need to proof it, as with yeast dough. In general, everything will be ready in 5 minutes. All that remains is to bake the cake, it will take 10 minutes.

Ingredients:

• sour cream - 3 tbsp.
• mayonnaise - 1 tbsp.
• eggs - 2 pcs.
• wheat flour - 5 tbsp. without top
• vegetable oil for greasing the pan

For filling:

• ketchup - 2 tbsp.
• sausage - 100 gr.
• tomato - 1 pc.
• hard cheese - 150 gr.
• parsley - 5 gr.
• salt, pepper - to taste

Cooking method:

1.Pour sour cream and mayonnaise into a bowl.

You can take the ratio of these products 1:1, that is, 2 tablespoons of one and 2 tablespoons of the other. But in this case it will be more caloric.

2. Beat in 2 eggs and whisk until smooth.

3. Sift the flour through a sieve in parts and stir until you get a homogeneous mass without lumps. To speed up the process, you can use a mixer, which will do everything perfectly in half a minute.

4.Leave the dough for 5 minutes for the flour to swell. And start chopping the filling. The cutting method can be any. For example, sausage and tomatoes can be made into semicircles or strips. Just finely chop the greens and grate the cheese on a coarse grater.

5. Grease a cold frying pan with vegetable oil (bottom and sides). Pour the dough into it and smooth the layer.

6.Pour ketchup over the dough in the form of a mesh. Now add the filling: sausage and tomatoes. Season with salt and pepper on top.

7.Sprinkle grated cheese all over the pizza and herbs. Cover the pan with a lid.

8.Now place the raw pizza on low heat and cook for 10 minutes. The cheese on top should melt and a crust should appear on the bottom.

Don't make the pizza thick - it will take longer to bake. Take a frying pan with a diameter of at least 24 cm.

9. You can also put other products into the filling that do not require a long cooking time: pickled cucumbers, olives, ham, boiled chicken. I don’t recommend adding raw onions and bell peppers - they won’t have time to cook well and will remain soggy.

10.Serve the pizza hot from the pan. This is a very tasty dish and quick. When unexpected guests are on the doorstep, this is just the perfect treat.

Pizza recipe with fresh champignons, sausage and cheese in the oven

Pizza with fresh mushrooms and sausage, seasoned with a special herb sauce, is perfect for any table. The baked goods are very fluffy and the filling is very rich.

Ingredients

For the dough, use the same ingredients as described in the recipes above.

For filling:

• champignons (100 g);
• sausage (100 gr);
• hard cheese;
• tomato sauce;
• spices.

Let's prepare the dough

Need to:

1. Sift the flour and mix it with the yeast.
2. Mix salt and water separately.
3. Add olive oil and salted water.

4. Stir and then cover and leave to rise.

You can also use one of the recipes described above.

Let's prepare the filling

We wash and clean the champignons, then dry and cut into large but thin layers. We also chop the sausage and grate the cheese on a medium grater.

To prepare the sauce you will need mayonnaise, ketchup, vegetable oil and herbs (parsley, dill, green onions). Beat everything thoroughly until smooth, finally add salt and pepper to taste.

Collecting pizza

The next step is to assemble the pizza. When you are finished with the filling, check the dough, it should have risen by now.

Roll it into a circle and brush with sauce.

Spread the chopped filling and place in the oven.

Baking the product

Bake at 200 degrees for 20 minutes.

Video recipe for cooking mushroom pizza with champignons in the oven

How to make pizza dough with kefir at home

I love kefir pizza dough the most. True, more often I bake it in the oven. But such a dough, as described below, will bake perfectly in a frying pan. When preparing, there are some features that differ from previous recipes.

Ingredients:

• kefir - 125 ml
• flour - 125 ml
• salt - 0.5 tsp.
• soda - 1/3 tsp.
• egg - 1 pc.
• vegetable oil - 1 tbsp.

For filling:

• tomato sauce - 2 tbsp.
• champignons - 2 pcs.
• tomato - 0.5 pcs.
• sausage - 60 gr. (or other meat)
• cheese - 50 gr.
• onion - 0.5 pcs.
• garlic - 2 cloves
• olives - 10 pcs.
• greens - to taste

How to cook:

1.First you need to mix the dry ingredients in a bowl: flour, salt and soda. Then add egg, vegetable oil (preferably olive) and kefir to this mixture.

2. Mix all the ingredients to form a dough with the consistency of thick sour cream. It is best to mix with a whisk to break up any lumps of flour.

3. Grease the frying pan with vegetable oil and set it to heat up. Place the dough on a warm surface and smooth it out with a spatula. Cover the container with a lid and leave to bake over medium heat for 10 minutes.

4.While the first side of the crust is browning, you need to cut the ingredients for the filling. You can take them to your taste, use what you have lying around in the refrigerator. It can be any meat: boiled, smoked, any sausages, vegetables, various cheeses, mushrooms and even seafood. Cut all ingredients into small pieces.

If you use mushrooms, you need to quickly fry them first so that they have a pleasant taste.

5.When the time required to cook the first side has passed, use a spatula to lift the crust and flip it over like a thick pancake.

6.Brush the fried side with tomato ketchup. Then sprinkle with pieces of onion (you can leave it out if you don’t like crispy onions), arrange mushrooms, olives, tomatoes, and sausage. Cover all this wealth with a layer of cheese and herbs.

7.Cover the pan and continue cooking over low heat until the cheese has melted.

8.Place the newly baked pizza on a large plate and immediately invite your household to eat it before it gets cold.

Pizza recipe with champignons and minced meat in a frying pan

Pizza with mushrooms and minced meat is a very satisfying and tasty baked product with fluffy dough, which is sure to delight the whole family at dinner.

Ingredients

For the test you will need:

• milk (100 ml);
• a teaspoon of sugar and a pinch of salt;
• a teaspoon of dry yeast;
• tbsp vegetable oil;
• flour (180 gr).

For filling:

• tomato sauce;
• minced meat (300 g);
• bulb;
• champignons (100 g);
• cheese.

Let's prepare the dough

Initially, you need to heat the milk and then mix it with yeast and sugar. Leave the mixture to infuse and proceed to the next step:

1. Mix flour with salt.

2. Then pour the warm mixture with yeast into a common container.
3. Stir, add vegetable oil.
4. Knead the dough, cover with a towel and leave for a while.

Let's prepare the filling

First you need to fry the minced meat along with finely chopped onion. Don't forget to add salt and pepper to taste.

If you use frozen mushrooms, you also need to fry them until the liquid evaporates. Grate the cheese on a fine grater and prepare tomato paste.

Collecting pizza

Roll out the dough into a circle and brush with tomato paste. Place fried minced meat with onions and mushrooms on top. At the end, sprinkle everything with cheese.

Let's prepare the product

Place in a preheated oven (190 degrees) for 15-20 minutes.

Simple and quick pizza without sour cream and without mayonnaise in 5 minutes

It takes 5 minutes to prepare the dough for this miracle pizza. And then set aside another 20 minutes to finish cooking. After all the steps, you can enjoy quick results.

For this amount of food, take a frying pan 24 cm in diameter.

Ingredients:

• flour - 170 gr.
• baking powder - 15 gr.
• sugar - a pinch
• olive (sunflower) oil - 2 tbsp.
• hot water (70-80º) – 150 ml
• salt - 1 tsp.

For filling:

• tomato sauce or ketchup - 100-150 ml
• Mozzarella cheese - 150 gr. (you can use another cheese)
• basil, oregano
• olive oil - 3 tbsp.

Preparation:

1. The dough is kneaded in an unusual way, but directly in the frying pan. First, grease the bottom of the device with vegetable oil (2 tbsp). Then pour in the entire amount of flour at once (it should be sifted).

2.Make a hole in the center of the flour mound and add salt, sugar, and baking powder there. Mix dry ingredients.

3.Pour water into the flour and knead the dough. This can be done conveniently with a silicone spatula. The mass should not be tight, but soft, viscous, it spreads easily along the bottom. Stir until you get a completely homogeneous mixture without lumps.

4. Using a spatula, spread the dough over the entire surface, forming an even cake.

5.Brush the dough with tomato sauce. You don't need too much ketchup, as it can add extra moisture to the baked goods. Sprinkle with dried oregano and basil. It will be very tasty with the addition of fresh basil leaves, use them if available.

6.Cover the resulting workpiece with a lid and place on low heat for 10 minutes.

If the lid has a hole to allow steam to escape, plug it with a paper towel to keep all the heat inside.

7.Grate the Mozzarella on a coarse grater. After 10 minutes, the cake will rise well and be half cooked. Open the lid and sprinkle cheese on the pizza. Also drizzle with olive oil, which will add great flavor. You can also put any filling you want - sausage, frankfurters, meat, mushrooms, shrimp.

8.Cover the lid again and continue cooking for another 10 minutes. During this time, the cheese should melt, become soft and viscous.

9.The finished pizza in a frying pan can be sprinkled with herbs, pour a little more olive oil and serve. The cheese will stretch pleasantly, the herbs will open up and delight with their aroma. And the hostess will be pleased that it turned out to be so easy and quick to make dinner for the whole family.