How to cook meat with mushrooms and cheese in the oven

The article talks about how to prepare and decorate pork dishes with mushrooms and cheese.

When the question arises about what you can cook that is tasty and nutritious for your family, the first thing that comes to mind is meat dishes. Meat with cheese, mushrooms, potatoes, vegetables, sour cream, and herbs will appeal to all those who like to eat well and have fun at holiday gatherings with relatives and friends.

Men especially like meat casseroles, and girls also forget about their diet for a while when they see a beautifully prepared pork dish, which beckons with its aroma and appetizing crust of baked cheese.

Cooking Basics

You can cook meat with mushrooms and cheese in the oven from any type of meat. You can take beef, lamb, pork and even chicken. By the way. Mushrooms can also be completely different - porcini, champignons or oyster mushrooms. And some recipes even allow you to use pickled mushrooms.

Additional ingredients you will need mayonnaise, sour cream, spices and vegetables. Fans of unusual dishes also add nuts and dried fruits.

To prepare, you need to take brisket or tenderloin. We wash it and dry it with a towel. Next, cut the meat into pieces and beat them, seasoning with salt and spices. We leave it for a while, giving it the opportunity to soak in the aromas of spices.

The mushrooms are also peeled, washed and cut into slices, after which they are fried until lightly browned. The cheese is ground on a grater. Place meat, mushrooms, vegetables in layers in a baking dish, and apply sour cream or mayonnaise on top. Next, place the dish in the oven and bake. A couple of minutes before it’s ready, sprinkle cheese on top.

With creamy gravy

Tender meat with an exquisite creamy mushroom taste for dinner will be a real feast of taste for any family.

Ingredients:

meat – 0.7 kg;
mushrooms – 0.4 kg;
onions – 2 pcs.;
garlic – 2 cloves;
cream 25-30% – 300 ml;
water – 100 ml;
salt, pepper, rosemary.

Cooking method:

Mushrooms are cut into small pieces and fried until golden brown. Place in a saucepan.
The pork is cut into medium pieces and also fried until golden brown. Transferred to mushrooms.
The onion is stewed for 5 minutes and added to the rest of the ingredients.
Everything is salted, peppered, mixed, poured with cream and water and placed on medium heat.
The contents of the saucepan are brought to a boil and simmered for half an hour. 5 minutes before the meat is ready, add chopped garlic.

In the absence of a saucepan, pork with champignons is cooked in a frying pan.

Served with boiled potatoes, rice or pasta.

Meat with mushrooms with egg and cheese sauce

It doesn’t take much time to cook meat with mushrooms and cheese in the oven, but the end result is a delicious, hearty dish that is suitable even for a holiday table. For the dish we take pork tenderloin (580 g), onion, champignons (230 g), vegetable oil, sour cream (210 g), pepper, salt, a couple of eggs, cheese (85 g).

Cut the meat into slices, wash and add salt and pepper. Wash the peeled mushrooms and cut them into slices, then fry them in a frying pan using vegetable oil.

For further preparation, we will need a baking dish. But you can also use a baking sheet. Place foil on it and lay out the meat. Place a layer of mushrooms on top. In a separate container, beat eggs and sour cream, add grated cheese. You can add your favorite spices to the sauce. Next, pour it on top of the dish. Place the baking sheet in the oven with meat, mushrooms and cheese. The dish is cooked at 200 degrees until golden brown.

Pork with champignons in cream sauce

You can use not only cheese and sour cream as an addition to the dish. The classic French recipe involves the use of heavy cream. This method makes the meat incredibly tender. To prepare pork with champignons in sauce you will need:

500 gr. Koreans
300 gr. mushrooms
200 ml. heavy cream
50 ml. water
1 onion
2 tbsp. l. butter
salt to taste

The first step for pork with champignons in a creamy sauce is to fry the onions. It is sautéed in butter and garlic. Next, chopped meat and mushrooms are added to it. During the frying process, a large amount of juice will be released - it must be evaporated before adding cream. They are poured along with water, which will subsequently evaporate. In order for the dish to be completely saturated with creamy taste, it is simmered over low heat for 15 minutes. Pork stewed in this way with champignons requires a delicate side dish - mashed potatoes with the addition of full-fat milk or cream are best.

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French meat: ingredients

There is probably not a single person who would refuse meat the French way. Oven-baked meat with mushrooms and cheese is a very tasty dish, especially when it is seasoned with garlic aroma. There is no shame in serving it on the holiday table.

So, for the dish we need potatoes (0.6 kg), veal, pork or chicken pulp (520 g), hard cheese (110 g), several onions, champignons (320 g), mayonnaise (190 g), vegetable oil, ground pepper, garlic.

The additional ingredients for preparing the marinade will be olive oil (a tablespoon), the same amount of soy sauce and half a lemon.

Recipe 4. Juicy meat and canned mushrooms with cream

Dairy products and delicate representatives of the forest kingdom are an excellent combination that turns an ordinary dish into a culinary masterpiece.

Ingredients that will be useful to us:

Pork – 0.6 kg.
Canned champignons – 0.4 kg.
Cheese – 150 g.
Low-fat cream – 0.4 l.
Salt according to preference.
A little vegetable oil.
Parsley or dill.
Italian herbs – 1 tbsp. l.

Cooking algorithm:

Wash the pork thoroughly, dry it on paper towels and cut into thin long strips.
Open a jar of canned mushrooms and drain off the unnecessary marinade, cut the preserved mushrooms into thin slices.
Grate the cheese on a small grater.
Place the frying pan on the fire, add vegetable oil and lay out the pieces of meat.
Fry until a characteristic rosy hue appears. Don't forget to turn the product over to ensure it is cooked on all sides.
Add the champignons, mix all the ingredients and fry for 10-13 minutes.
Salt to taste, add Italian herbs.
Mix the main mass thoroughly, pour in the low-fat cream and bring the dish to a boil.
Gradually sprinkle with grated cheese, mix, simmer the dish over low heat for about 10-13 minutes.
To serve, it is better to use portioned plates and place chopped dill or parsley on top.

French meat recipe

We start cooking by preparing the meat. Cut it into portions and beat it on both sides. Next, pepper and salt them. Now you need to prepare the marinade. To do this, mix a tablespoon of olive oil and soy sauce in a container, and also add the juice of half a lemon. Next, dip each piece of meat into the marinade and leave to marinate. The longer the pork sits in the sauce, the better. It is quite possible to marinate it overnight.

To cook meat with mushrooms and cheese in the oven, you can use a baking dish. Lubricate it with vegetable oil, then lay out the marinated meat.

Peel and cut the onion into half rings, then fry it in a frying pan. Next, place it on the meat so that each piece is completely covered with it.

Cut the potatoes into strips and fry in a frying pan. The potatoes should be golden brown, but a little raw. Add salt. Next, chop the mushrooms and lightly fry them in oil. Peel the garlic and chop finely. Now let's move on to assembling the dish. Place potatoes on the meat and onions, and on top there is a layer of mushrooms with the addition of garlic. The final touch remains, you need to sprinkle grated cheese on top. Cover the top layer of the dish with a mesh of mayonnaise. Now we send the form to the oven. Cook potatoes with meat, mushrooms and cheese until golden brown, this takes about forty minutes. Meat in French can be served with salads or fresh vegetables.

How to cook beef in the oven with mushrooms?

The main point is the right approach to choosing ingredients. It’s no secret that champignons, both fresh and marinated, go best with meat. But don’t forget about forest mushrooms – dishes with them are no worse.

About the meat - it, of course, should be fresh, even red in color, without darkening or weathered areas.

Be sure to pay attention to all of the above properties when purchasing beef.

Often in stores you can find already marinated meat; if you have absolutely no time to cook, then you can buy this. But it’s better to do everything yourself, thereby getting the most perfect taste and aroma of the dish.

Next, you can familiarize yourself with a selection of recipes for cooking beef with mushrooms in the oven for any occasion; at the end of the material there is a detailed video recipe, as well as useful tips.

Meat with cheese “merchant style”

This recipe is very easy to make and does not require much effort. The most tender beef fillet baked under a cheese crust is a must-have even for novice cooks. So, to bake beef with mushrooms and cheese in the oven you will need the following set of products:

Beef tenderloin – 0.5 kg;
Fresh champignons – 300 grams;
2 onions;
Cheese – 150 grams;
Sour cream – 4-5 tbsp. spoons;
Black pepper, salt.

Remove the skin from the champignons, thoroughly washed. Place in a saucepan of water, bring to a boil, simmer over low heat for 15 minutes. After this, drain in a colander, let cool, then cut into slices.

Remove the husks from the onions and chop with a knife.

Rinse the meat in cold water, cut into cubes (3*3 cm).

Lightly pound each piece of beef and rub with salt and pepper.

Grease a baking dish (preferably with a small side) with a piece of butter.

Distribute the meat evenly at the bottom of the container, then add chopped onions, mushrooms, and grease everything with sour cream.

Place the pan with the preparation in the oven for 1 hour. The baking temperature is 180-190°C. After the specified time has passed, sprinkle the dish with cheese and cook for another 5-7 minutes.

Now you know how to quickly and easily cook beef with champignons in the oven. Bon appetit!

Meat in pots - an easy way to cook

How to please your guests without spending a lot of time on preparation? It's very simple - cook beef with mushrooms in pots in the oven. An excellent solution to the problem, and the dish can be served immediately, piping hot, in a portioned container. Ingredients:

Beef – 500 gr.;
Champignons – 350 gr.;
Potatoes – 350 gr.;
Carrots – 200 gr.;
1 onion;
Sweet bell pepper – 1 pc.;
Hard cheese – 100 gr.;
Salt, spices to taste.

Peel potatoes, onions, carrots, cut vegetables into small cubes. Remove the stem and seeds of the pepper, cut into strips or small pieces.

Rinse the meat in water, remove films and tendons, if any, cut into strips.

Peel the mushroom caps from a thin layer of skin, wash, and cut into small slices.

Heat a small amount of vegetable oil in a frying pan, sauté vegetables (except potatoes) and mushrooms for 10 minutes. In the same oil in which the vegetables were stewed, fry the pieces of meat until half cooked (15-20 minutes).

In each pot, first add a layer of potatoes, then fried vegetables and meat. Don't forget to add salt and spices to the layers. Pour a small amount of water into each vessel (you can replace it with meat broth - the taste will be even more intense), sprinkle with grated cheese. Cover the pots with lids or foil.

Cook champignons with beef in the oven at a temperature of 180-200°C for 1 hour.

Delicious roast with whole mushrooms

A very tasty dish with fresh herbs and garlic will surely become a frequent guest on your table, you just have to try to cook it. To make roast beef with mushrooms in the oven you will need the following set of products:

Beef pulp – 500 gr.;
Sour cream – 2 tbsp. spoons;
Champignons (preferably small) – 300 grams;
Carrots – 1 pc.;
Garlic – 2 cloves;
Potatoes – 6-8 pcs.;
1 onion;
Sunflower oil;
Fresh dill, parsley;
Salt, spices.

Cut the meat washed in cold water into cubes equal in size (approximately 3*3 cm), fry in vegetable oil with salt and spices for 10 minutes. Add chopped onion and carrots, grated on a coarse grater, to the meat and simmer for a few more minutes.

Peel the potatoes and cut them into small slices.

We wash the mushrooms in water, peeling the caps from a thin layer of peel.

Place potatoes, meat and mushrooms fried with vegetables in clay pots, add water to each vessel (about half the capacity). Cook in an oven preheated to 200 degrees for half an hour.

Mix sour cream with finely chopped herbs and garlic, add to each pot 10 minutes before the dish is ready.

Classic – French meat with mushrooms

We could not ignore or exclude a recipe that is truly considered classic and beloved by many - French beef with mushrooms and cheese. The most tender chops baked with champignons, cheese and spices in the oven are familiar to many of us. Below you can find a detailed step-by-step recipe with photos. Ingredients:

Beef tenderloin – 0.8 kg;
Potatoes – 8-10 medium tubers;
Onions – 2-3 pcs.;
Champignons – 350 gr.;
Hard cheese – 400 grams;
Mayonnaise – 250 gr.;
Vegetable oil;
Salt pepper.

Step 1. The meat, previously washed in cold water, must be prepared, namely, remove veins, films, and bones. After this, we cut it across the fibers into thin longuets, no more than one centimeter thick, and carefully beat it on both sides (pre-wrap the beef in plastic so that the juice does not splatter). Rub the chops with a small amount of salt and spices on each side.

Step 2. Let's start preparing the potatoes - rinse, peel, and rinse again in cold water. Cut the tubers into thin slices.

Step 3. Peel the onions and cut into rings.

Step 4. Preparing mushrooms comes down to the following procedure - wash the champignons, let them dry for a few minutes. Next, using a knife, chop the ingredient into pieces.

Step 5. Hard cheese must be grated on a grater with medium-sized holes.

Step 6. Pour ½ cup of warm boiled water into a deep plate, then add the amount of mayonnaise specified in the recipe, beat thoroughly with a fork until smooth.

Step 7. Grease the bottom of a baking container (or a baking sheet with small sides) with vegetable oil. Place the ingredients in the following order: potatoes, beef, onions, mushrooms. Using a large spoon, spread the mayonnaise mixture evenly over the surface of the workpiece. Place the meat in French in an oven preheated to 180 degrees for 30-35 minutes. After the specified time has passed, remove the container with the dish, sprinkle everything with grated cheese, and place in the oven for another 10-15 minutes.

Step 8. When serving, it is recommended to decorate the finished dish with fresh herbs. It will be most convenient to transfer to a plate using a wide wooden spatula. Bon appetit!

French meat with tomatoes: ingredients

French-style meat is a great dish that is suitable for all occasions. There are many different options for preparing it. One of them involves using tomatoes. This dish, cooked in the oven from meat, mushrooms and tomatoes with cheese, turns out incredibly juicy and aromatic.

According to the recipe, we take mushrooms (530 g), meat (630 g), several onions, tomatoes (4 pcs.), mayonnaise or sour cream (with sour cream the dish is less high in calories), vegetable oil, cheese (180 g), a small bunch each parsley and dill, as well as spices and salt.

Meat and mushroom casserole with cheese

¦ 400–500 g minced beef
¦ 100 g of any fresh mushrooms
¦ 1 sweet green pepper
¦ 4–5 potatoes
¦ 1 onion
¦ 300 ml beef broth
¦ 2 tbsp. spoons of tomato paste
¦ 2–3 tbsp. spoons of milk, cheese
¦ 1 teaspoon Worcestershire sauce
¦ 1 teaspoon chopped basil
¦ vegetable and butter, pepper and salt - to taste

Fry chopped onions and bell peppers in vegetable oil for a few minutes. Then add the minced meat and fry the mixture until almost done. Add the chopped mushrooms and simmer the mixture until the mushrooms soften. Add tomato puree, Worcestershire sauce, broth, basil, salt and pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer for another 20 minutes. The base for the casserole of meat and mushrooms with cheese is almost ready, all that remains is to assemble the dish to finish cooking in the oven.

Boil the potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add butter and hot milk. Whisk the puree until smooth.

Place the meat mixture in the pan, place the cheese in pieces on the meat, place mashed potatoes on top of it and smooth it out with a fork. Bake in the oven for 20 minutes until golden brown.

Recipe

Cooking meat with mushrooms, tomatoes and cheese in the oven is quite simple. You don't need any special skills for this. It is better to use meat as for chops. It must be cut into even portioned pieces and transferred to a container. Don't forget that you should salt the meat and add your favorite spices. In order for the dish to come out soft, you need to beat each piece thoroughly. To do this, place the meat in cling film and beat it on both sides. This method is very convenient because it allows you to quickly and without unnecessary hassle cope with a difficult task. Next, take a baking sheet, grease it with oil and lay out the meat so that the entire bottom is covered with it. Next, lay out the onion rings in a thick layer.

Now it's the turn of the mushrooms. Wash and cut them, then fry in vegetable oil. After they release their juice, they need to be cooked until the excess liquid has completely evaporated. During cooking, you can add seasonings that enhance the mushroom flavor, if we are talking about champignons or oyster mushrooms. If you use real wild mushrooms for cooking, then you should not spoil their natural aroma and taste with any spices.

Place the prepared mushrooms on top of the onions on a baking sheet. Next, cut the tomatoes into circles, divide them in half, and then spread the tomatoes on top of the mushrooms in an even layer. Cover the top of the dish with a mesh of mayonnaise or sour cream. The meat will be very aromatic and tasty if you use greens. We wash it and cut it, then sprinkle it on top of the mayonnaise. Well, there was the final touch in cooking the meat. Spread the shredded cheese in a thick layer. Again we draw strokes of mayonnaise and put the baking sheet in the oven. Meat with mushrooms and cheese cooks for about 35 minutes. The finished dish can be served in portions. To do this, divide it into separate chops and serve with a side dish, which can be rice, potatoes or vegetables.

With tomatoes

Today there are different options for preparing meat with mushrooms. You can bake it with potatoes for satiety or add tomatoes for juiciness.

To execute this recipe, it is better to take fresh meat, since when defrosted it loses most of its juice.

Ingredients:

1.2 kg pork tenderloin;
two large tomatoes;
0.2 kg of hard cheese and 50 grams of goat cheese;
0.3 kg of fresh mushrooms;
two onions;
spices, mayonnaise.

Cooking method:

We cut the meat into medallions no thicker than one centimeter. Cover them with film and beat them with a hammer. Place portions immediately on a baking sheet and sprinkle with a mixture of salt and pepper.
We distribute onion feathers over the meat. We make a mesh of mayonnaise over it. It is permissible to replace it with a lower-calorie product, for example, low-fat sour cream or natural yogurt.
Place thin slices of mushrooms on the sauce, then slices of tomatoes, which should be lightly salted. Sprinkle the dish with two types of cheese and bake for 45 minutes (temperature – 180 °C).
Before serving, everything can be decorated with leaves of any fresh herbs.

Potatoes with mushrooms and pork: ingredients

How to deliciously and quickly cook meat with mushrooms and cheese in the oven? There are quite a lot of recipes. The good thing about the option we offer is that the dish tastes very much like a roast cooked in pots. To obtain this taste, you must first fry all the components. Of course, this option takes more time, but the result will please you. Meat, mushrooms, cheese and potatoes baked in the oven in the usual way do not have the desired taste.

So, for cooking, take pork pulp (530 g), mushrooms (230 g), potatoes (5-6 pcs.), kefir (100 g), the same amount of milk, two onions and carrots, sour cream (5 tbsp. ), white wine (3 tbsp.), hard cheese (210 g), vegetable oil, salt, spices.

Pork with champignons and potatoes

The easiest way to prepare a delicious dish is to stew it in a thick-bottomed pan. Pork with champignons and potatoes is ideal for lunch or a hearty dinner. For preparation use:

500 gr. meat
200 gr. mushrooms
500 gr. potatoes
1 onion
2 tbsp. l. vegetable oil
2 glasses of water
Bay leaf
salt and seasonings to taste

Pour sunflower oil into a pan and fry the onion in it until half cooked. Next, add diced meat and champignons - they are simmered over medium heat for 15-20 minutes with constant stirring. The next step is to add diced potatoes. Pour two glasses of water into the dish and bring it to a boil, then turn the heat to minimum. Cooking continues until the potatoes are completely soft. Only after this is the broth salted and seasoned with bay leaf. The dish does not need a side dish, as it combines both meat and potatoes.

Whatever recipe for cooking pork with champignons is chosen, you can be sure that even an inexperienced cook will definitely like the result. Ease of preparation and compatibility with a large number of ingredients makes the dish very popular among a large number of housewives around the world.

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Recipe for pork with mushrooms and potatoes

Let's start cooking with the preparatory stage. Peel the potatoes, wash them and cut them into thin slices. You can add your favorite spices. Now let's move on to the pork. It must be passed through a meat grinder, then diluted with milk, not forgetting to add salt and pepper. The minced meat should be slightly soft and runny.

Next, chop the mushrooms, grate the carrots, chop the onion, and grate the cheese. By the way, we combine cheese with kefir to form a mass that resembles thick sour cream in consistency.

After the preparatory stage has been completed and all the ingredients are ready, you can begin cooking the vegetables. Fry mushrooms together with onions. But we fry the carrots with the addition of wine.

Next, place all the ingredients in layers on a baking sheet or in a mold in this order: half the potatoes, minced meat, mushrooms and onions, carrots, more potatoes. All this is poured on top with a milk-cheese mixture. The multi-layer dish is cooked in the oven for about 50 minutes. Meat with onions, mushrooms and cheese turns out amazingly tasty.

Pasties with meat, cheese and mushrooms

An easy recipe. You can prepare these pasties with cheese, meat and mushrooms quite quickly - in 30-40 minutes. The filling turns out very juicy, and the dough is thin and crispy. In order for the cheburek to retain its juiciness, the dough must be handled carefully so as not to damage the shell and prevent the meat broth from leaking out. You can take ready-made minced meat or twist lumpy meat. It must be chosen with a little fat for juiciness. Pork is ideal. You can take mixed minced meat from different types of meat, for example, pork, beef and lamb, or only beef and lamb.

It is advisable to take Dutch or milk cheese.

Ingredients:

glass of water,
flour – 500g,
a spoonful of tea salt and sugar,
oil grows. – 50 ml (2 tablespoons).

For filling

- chopped meat
– 400-500g, boiled mushrooms
– 100 g, cheese
– 200 g, 2 medium onions,
pepper and salt,
water – 100ml.

Cooking method. Add sugar and salt to the water and stir until dissolved. Add flour and butter, knead the dough. Let it rest for about an hour on the table, if the room is not too hot, or in the refrigerator. Cover with a bowl, napkin or wrap in film.

Twist the meat or take ready-made minced meat, add salt, pour in 100 ml of plain water, add ground pepper and chopped onions. Knead the minced meat. Pass the mushrooms through a meat grinder, or chop finely. Mix mushrooms with minced meat. Grate the cheese and add to the mushrooms and meat.

Roll out the dough into a thin layer. Cut out fairly large flatbreads with a mug or saucer, put the filling, seal the edges and fry in very hot fat or vegetable oil.

"Winter Garden"

A tender and tasty dish is prepared in the oven from meat, mushrooms, potatoes, tomatoes and cheese. This original Russian recipe involves the use of honey mushrooms, but if you don’t have any, you can replace them with any others. To prepare, take: beef (630 g), a kilogram of potatoes, honey mushrooms (230 g), three tomatoes, garlic, onion, cream (280 ml), cheese (160 g), a spoonful of mustard, marjoram, pepper, salt.

The beef must be cut into flat pieces, after which we salt, pepper and grease it with mustard. Let the meat marinate for twenty minutes. We cut the tomatoes into circles, the onions into half rings, and crush the garlic. Cut honey mushrooms and potatoes into medium pieces, add salt and pepper. But it’s best to grate cheese.

To prepare, take a flat pan or baking sheet. It is better to cover the bottom with foil. We place meat on it in layers, sprinkling it with garlic, mushrooms, onions, tomatoes and potatoes. Fill all components with cream. Now put the baking sheet into the oven. After about forty minutes, the dish can be sprinkled with cheese. After this, it should bake for another half hour. That's all, the oven-cooked meat with mushrooms and cheese is ready. It must be served hot.

How to cook meatloaf

A thick meat roll with filling is an original and delicious appetizer. For the filling it is convenient to take boiled eggs, cheese, herbs or mushrooms. Also, to realize your plan, you will need minced meat, which is better to twist yourself.

Ingredients for minced meat:

up to one kilo of beef;
a piece of pork fat;
some white bread;
two onions;
two large eggs;
spices.

For filling:

half a kilo of mushrooms;
a pair of onions;
half a glass of heavy cream;
seasonings, butter, breadcrumbs.

Algorithm of actions:

First of all, twist the minced meat. To do this, grind the meat, lard and bread crumbs soaked in warm water through a meat grinder. Beat eggs into the resulting mass, add spices and mix it. Let the minced meat cool.
Chop the mushrooms and onions into cubes for the filling and fry the ingredients in refined oil. First, sauté the onion, and then add the mushrooms to it. At the end of frying, add salt and pepper, also pour in cream and simmer the food until the liquid has completely evaporated.
Add breadcrumbs, mix the mixture, remove from the stove and cool.
Cover the metal paper with cling film, place the minced meat on it and level it, giving it the shape of a rectangle.
Spread the filling in an even layer over the base. Using film, carefully roll the roll. We remove the film and wrap the roll itself in foil.
Bake the meat preparation for an hour (temperature – 180 °C). We are not in a hurry to unwrap the finished snack, but give it time to cool. Only then can the foil be removed, cut into portions and served.

Delicious homemade meat with mushrooms

The dish is prepared using tender chicken, veal or lamb. To prepare it, we will take chicken fillet (530 g), potatoes (410 g), two onions, champignon mushrooms (440 g), carrots, mayonnaise (100 ml), garlic, herbs, pepper and salt.

To prepare the meat, cut it into pieces and pour a marinade of soy sauce, pepper, salt and vinegar. Leave it like this for a couple of hours. Cut the potatoes into circles.

Onions and potatoes can be cut quite large, but carrots into circles. Place the chicken fillet in boiling water and cook for half an hour. Next, we also put potatoes and carrots into the pan. Cook all this until done. Then put vegetables, meat, finely chopped onions and mushrooms into the mold. The dish must be filled with sauce, which is prepared from a mixture of herbs, garlic and mayonnaise. Place the mold in the oven for about half an hour. Then sprinkle the dish with shredded cheese and put it back in the oven for another ten minutes. The meat with mushrooms, potatoes and cheese is ready.

Meat rolls with cheese and mushrooms

Meat rolls with cheese and mushrooms can be prepared from the following products:

Veal (you can use beef (I have steamed veal)) - 900 g
Mushrooms (can be champignons or porcini mushrooms (I have champignons)) - 250 g
Onion - 1 pc.
Parsley (to taste (I take 0.5 bunch.)) - 1 bunch.
Garlic - 3 teeth.
Spices (Salt, pepper, “Herbes de Provence.”) - 2 tbsp. l.
Dutch cheese (optional) - 50 g
Vegetable oil (Ideal vegetable oil) - 2 tbsp. l.

Cut the meat in half lengthwise and open it like a book.

Remove excess films and fat and beat very well on both sides. Rub with salt, pepper and chopped garlic. Leave for 15 minutes.

Finely chop the mushrooms and onions and fry in Ideal vegetable oil (a little salt).

Trim the edges of the meat layer (aiming for a rectangle is desirable..) Stepping back a little from the edges, place chopped parsley and fried mushrooms and onions in the center.

Fold the long sides of the meat layer over the filling and press firmly with your fingers.

Carefully roll into a tight roll and rub with Provençal herbs.

Tie the roll with kitchen thread (if you don’t have one on hand, you can use regular cotton thread, but without dyes).

If desired, you can fry the roll in a frying pan (I do this when I have beef. I don’t fry veal).

Wrap the roll in foil and bake in a preheated oven at 190-200%. Watch when ready (it takes me 50-60 minutes). If you like cheese, take it out 5 minutes before it’s ready, remove the cooking string, sprinkle with cheese, and put it in the oven for another 5 minutes.

Remove the roll from the oven and cut into small meat rolls.

The dish is ready! Bon appetit!

Cooking tips

Experienced chefs recommend choosing potato varieties for preparing such dishes that do not boil softly, otherwise the dish may turn into a shapeless mass. Fresh mushrooms must be doused with boiling water several times before cooking. If the recipe requires using minced meat rather than meat, then broth, milk or cream are always added, then the dish turns out juicy and tasty. Meat with mushrooms, tomatoes and cheese in the oven is always a tasty and satisfying dish that can be prepared not only for lunch and dinner, but also for the holiday.