Pork with champignons: the most delicious recipes

The human body is designed in such a way that it requires proteins, both animal and plant origin, to maintain health. Therefore, nutritionists recommend eating meat with vegetables.

Mushrooms are also plant foods. In terms of the amount of protein, they are in no way inferior to meat, and some dried mushrooms have even more protein than meat.

But due to the large amount of fiber, similar to chitin, mushrooms are digested and absorbed by the body by only 40-41%. Therefore, combining mushrooms and meat in dishes is completely justified.

Mushrooms can be cooked with any meat, but it is in combination with pork that the result is a great-tasting meal. Lenten mushrooms and high-calorie pork complement each other well.

Royal pork with mushrooms – photo recipe

Thanks to its name, royal pork speaks for itself. This luxurious dish is baked in the oven, and none of the products are subjected to preliminary heat treatment; all components are used raw.

The dish is formed in layers and served in portions. The layers, like the ingredients themselves, can be changed based on your preferences.

Your rating: ( 3 ratings, average: 5.00 out of 5)
Cooking time: 1 hour 0 minutes

Quantity: 4 servings

Beef with soy sauce

For this version of spicy meat with mushrooms, you need to take the following products:

• 500 grams of beef;
• 300 grams of mushrooms;
• 200 grams of carrots;
• 150 ml soy sauce;
• ground black pepper - to taste;
• vegetable oil for frying ingredients.

This recipe for fried meat with mushrooms in a frying pan does not use salt, as the sauce itself is very salty. It is also not recommended to use spices other than black pepper. Thanks to soy sauce, the calorie content of the dish is lower than pork with sour cream. About 250 kilocalories per 100 gram serving.

Pork chops with mushrooms and cheese

These chops turn out incredibly appetizing and juicy, their taste is so delicate that the meat literally melts in your mouth.

Ingredients:

• Pork – half a kilogram.
• Mushrooms (champignons are best) – half a kilogram.
• Onion – 1 head.
• Mayonnaise sauce – 3-5 tbsp. l.
• Hard cheese – 200 g.
• Spices - to taste.
• Vegetable oil – a few tbsp. l.

How to cook:

1. We cut the piece of meat into small steaks (about 2-3 cm thick) and beat them thoroughly on both sides, having previously wrapped each piece in cling film.
2. Salt and pepper the chops.
3. Chop the mushrooms and onions not very coarsely and fry them in a frying pan with heated vegetable oil.
4. Add spices to the pan.
5. Grease a baking sheet with a small amount of vegetable oil.
6. Place the prepared pork on a baking sheet in one layer, making sure there is some free space between the steaks.
7. We carefully grease each piece with mayonnaise or any other sauce at our own discretion.
8. Place the fried onion and mushroom mixture on the chops.
9. Sprinkle generously with grated cheese.
10. Bake in the oven at 180 degrees for about 40 minutes (until the pork is completely baked).

Step-by-step instruction

First cook the meat, then add the rest of the ingredients. Before baking, all components are fried in a frying pan or stewed in a saucepan. Potatoes, rice, spaghetti are suitable as a side dish.

Roast pork

This is the simplest version of pork baked with porcini mushrooms. Nothing extra: just seasonings for flavor and a little cheese for the crust.

Ingredients:

• 500 g pork;
• 400 g porcini mushrooms;
• 2 onions;
• 100 g "Gouda";
• 2-3 cloves of garlic;
• oil;
• greenery;
• salt;
• pepper.

How to cook:

1. Cut the fillet into small pieces and beat well.
2. Pass the garlic through a press.
3. Pour oil into the frying pan and heat it.
4. Rub the pieces of pork with garlic, place in oil, pepper and salt.
5. Fry for 5-10 minutes, stirring.
6. Finely chop the onion and brown in a separate roasting pan.
7. Cut the boiled mushrooms into pieces and add to the onion.
8. Fry until done, remembering to stir.
9. Grease the baking dish. Place the fried fillet and boletus mushrooms on top.
10. Sprinkle with grated cheese and bake at 180° for 20 minutes.

Decorate the finished dish with sprigs of herbs. Serve with fresh vegetables and baked potatoes.

Braised pork

Prepared in different ways. The simplest option: lay out the main ingredients, add salt and keep covered until ready. To make the pieces spicy and not dry, simmer the meat longer in soy sauce.

What you will need:

• 500 g mushrooms;
• 350 g pork;
• 2-3 dried chili pods;
• 1 tbsp. l. soy sauce;
• 1 tsp. flour;
• 1 tsp. brown sugar;
• vegetable oil;
• coriander.

How to cook:

1. Cut large boletus mushrooms in half and place in boiling water for 15 minutes.
2. Rinse and let the water drain.
3. Cut the fillet into 1.5-2 cm cubes.
4. Fry on all sides until golden brown.
5. Add a couple of peppers. Add porcini mushrooms and stir.
6. Cook for 10 minutes, stirring constantly. Season with coriander.
7. Mix flour with sugar, pour in soy sauce.
8. Stir, add a little boiled water.
9. Pour in the prepared marinade and stir.
10. Cook covered for 2-3 minutes.

Salt and pepper are optional. The marinade will be quite salty, and chili will be enough for spiciness.

A simple recipe for delicious pork with mushrooms in a frying pan

The spicy taste of this dish will give your guests unearthly pleasure and will establish you as an excellent hostess. This meat can be served as a side dish or as a separate dish.

Products:

• Pork tenderloin – 700 g.
• Champignons – 700 g.
• Sour cream – 1.5 tbsp.
• Onion – 1 goal.
• Garlic – several cloves.
• Bay leaf – 2-3 pcs.
• Spices (any) - to taste.
• Sunflower oil - a few tablespoons.

What we do next:

1. Remove films and veins from a piece of meat, wash and cut into medium-sized strips.
2. Cut the washed and peeled champignons into 2-4 parts.
3. Finely chop the onion and garlic.
4. Fry the meat in a frying pan with oil until golden brown.
5. We send the onions and garlic there, and then the mushrooms.
6. Fry for a few more minutes over medium heat (until half cooked), then add sour cream and selected spices.
7. Simmer over low heat for about 40 minutes, let cool slightly and serve.

Useful tips and tricks

Meat with champignons in a frying pan can be prepared with various sauces and the addition of vegetables.

But in order for the dish to be aromatic and as healthy as possible, it is necessary to follow the recommendations during the cooking process:

Champignons, even after cooking, are a perishable product, so dishes using them must be consumed within 3 days (then the mushrooms begin to release poison). If the champignons were lightly fried (with preliminary heat treatment in a frying pan), then the shelf life is reduced to 24 hours. If the dish is stored longer than the specified period, then even the meat in it becomes poisonous.

Recipe for roast pork, mushrooms and potatoes

Roast pork, mushrooms and potatoes can certainly become a royal dish at any feast; it will captivate all your guests from the first spoon.

Ingredients:

• Pork tenderloin – 600 g.
• Potatoes – half a kilogram.
• Mushrooms – 300 g.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Bell pepper – 1-2 pcs.
• Garlic – several cloves.
• Spices - to taste.
• Chicken broth - glass.
• Sunflower oil - a few tablespoons.
• Bay leaf – 2-3 leaves.

Step-by-step instruction:

1. We cut vegetables and mushrooms into slices or strips, and potatoes and pork into pieces of approximately the same size.
2. Heat enough oil in a thick-walled pan and fry the chopped onion.
3. After a few minutes, add the pork and fry over medium heat.
4. Next, add all the ingredients to the pan, except potatoes and bell peppers, and simmer for about 10 minutes.
5. After this time, add the remaining ingredients, as well as all the spices.
6. After stewing the dish for about another half hour, serve it to the table.

Hearty dish with potatoes

To prepare a hearty dish that will please the entire household, you will need: • potatoes and pork, 500 g each; • bulb; • sunflower oil for frying; • salt and spices.

Potatoes with meat and mushrooms in the oven are prepared as follows:

1. The meat is cut into pieces, which are fried in a frying pan with salt and spices, where chopped onion is then added. 2. Small cubes are prepared from peeled potatoes, which are also fried with meat and onions.

Delicious pork with mushrooms in sour cream or cream sauce

Despite the fact that preparing this dish is quite difficult, its delicate and unique taste is worth the trouble.

Ingredients:

• Pork tenderloin – half a kilo.
• Mushrooms – 400 g.
• Onion – 1 pc.
• Vegetable oil – 3-4 tbsp. l.
• Spices - to taste.
• Bay leaf.

Cream sauce:

• Cream – 1 tbsp.
• Sparkling water – 1 tbsp.

Sour cream sauce:

• Sour cream – 1 tbsp.
• Flour – 1 tbsp. l.

Preparation:

1. To begin, cut the meat into small pieces, the mushrooms into thin slices, and the onion into half rings.
2. Now you can start frying: add the onions to the frying pan.
3. After it acquires a golden color, we transfer the meat into the frying pan, and after a few minutes, the mushrooms.
4. Add bay leaf and all the necessary spices to our dish.
5. Pour sparkling water into the pan and simmer for about half an hour.
6. After this time, pour in the cream and cook the pork for another quarter of an hour.
7. Sprinkle the dish with flour fried in advance in a dry frying pan.
8. Add sour cream here and continue to simmer for about 40-50 minutes.

If there is not enough gravy at this stage, you can add a little more water.

Ingredients

Pork with porcini mushrooms takes an hour and a half to prepare, and preparation takes 20-30 minutes.
To make the pieces of meat juicy and tender, add a little liquid. For flavor, combine with onions, garlic and spices to taste. Base of any recipe:

• pork;
• White mushrooms;
• onion;

• garlic;
• greenery.

Choose fresh or chilled fillet. Loin and ham with a minimal layer of fat are suitable. It is best to use freshly picked porcini mushrooms. Select strong specimens without wormholes and freeze the rest.

Pork meat with mushrooms in pots

This dish will become a masterpiece of the feast, everyone who tries even a piece will love it.

Products:

• Pork – half a kilogram.
• Mushrooms – 200 g.
• Potatoes – 6 pcs.
• Hard cheese – 200 g.
• Sour cream – 1 tbsp.
• Spices.

What we do:

1. Cut all the ingredients into not very large cubes.
2. Fry the meat with onions in vegetable oil until golden brown.
3. In a separate pan, fry the potatoes.
4. After 15 minutes, add mushrooms to it.
5. Place all the prepared ingredients in pots, pour sour cream over the contents and sprinkle with cheese grated on a coarse grater.
6. Place the pots in the oven, preheated to 180 degrees for 45 minutes.

Meat and champignon rolls

A dish that will be an excellent decoration for the holiday table and a delicious hot appetizer. Used: • pulp – 700 g; • mushrooms – 500 g; • onion – 1 pc.; • egg – 2 pcs.; • cream – 200 ml; • cheese – 150 g; • vegetable oil, salt and spices.

Cooking method:

1. First of all, the filling is prepared from onion half rings and pieces of mushrooms by frying them until tender. 2. Add chopped boiled eggs, grated cheese, salt and spices to the fried mass, which is placed in a bowl. 3. The meat is cut into pieces 1 cm thick and beaten. 4. Place a few spoons of filling on the edge of the chop, after which the roll is rolled up and secured with a toothpick. 5. The rolls are fried until golden brown, starting from the seam. 6. Meat products are freed from toothpicks, laid out in a baking dish, filled with 100 ml of water and cream. 7. The dish is cooked at 180°C for about half an hour.

Simple and quick - a recipe for pork with mushrooms for a slow cooker

This recipe will give you the opportunity to quickly prepare a hearty main dish that can be an addition to any table.

You will need:

• Pork tenderloin – 0.5 kg.
• Champignons – 300 g.
• Tomato paste – 5 tbsp. l.
• Garlic – a few cloves.
• Onions – 1 pc.
• Spices - to taste.

How to prepare:

1. Cut the meat into small pieces, the onion into half rings, and the mushrooms into slices.
2. Fry the pork in a slow cooker on the “Fry” mode until it turns golden brown.
3. Add the onion and tomato paste here and fry for a few more minutes.
4. Then throw the mushrooms and garlic into the slow cooker and cook for 15 minutes.
5. After this, add spices, bay leaf and pour in a glass of water.
6. Switch the multicooker to the “Stew” mode and simmer for 40 minutes.

How to cook beef?

To begin with, the fillet is washed and dried. Then cut into portions. Pour soy sauce over the meat and leave for about forty minutes to marinate the beef.

Then pour off the sauce, leaving only the meat. Wash the mushrooms and cut into thin slices. Grate the carrots on a fine grater. Heat vegetable oil in a frying pan and fry the meat in it for thirty minutes. Then add the mushrooms, stirring, and fry for another five minutes. Then add carrots and season with pepper to taste. Fry until the meat is done. Serve fried meat with mushrooms along with pasta.

Other recipes

All these recipes contain an important and tasty ingredient - champignon mushrooms. They can make any dish much tastier and more satisfying. Here are a few more recipes for simple dishes with them:

• If you can’t imagine lunch without a first course, then champignon soup with potatoes will suit you just right.
• An excellent hot option for guests or family is champignon julienne.
• Do you like oven-baked dishes? Try cooking chicken with champignons.
• Salads with these mushrooms are simply wonderful. Champignon salad with ham is ready to replace the standard Olivier salad on your table.

I really hope that the above recipes will save you from the age-old question, “What should I cook again?” at least for a while they will please your family members and guests. They are prepared simply and quickly, yet incredibly tasty and satisfying and suitable for any event. I look forward to your feedback in the comments. Did you like these dishes? Maybe you know some secrets that will make them even tastier?