Sour cream sauce: the best recipes. How to prepare sour cream white mushroom sauce from champignons, sour cream and tomato, with garlic, horseradish, mustard, herbs, onions, cheese, mayonnaise, flour, pickles

The taste of any dish can become special if you use sauce during your meal. This article contains the best sauce recipes for every taste.

The sauce is used as an addition to a wide variety of dishes. It can be meat, fish, a side dish, an appetizer, or even a dessert - the sauce can add an unusual, refined taste to any food. No wonder the French say: “You can give up meat and fish, but you won’t be able to give up the sauce.”

Sour cream sauce can diversify an everyday dish, as well as make a festive one unforgettable. To serve any dish, you can safely choose sour cream sauce. Thanks to its features, it will make food not only tastier, but also more tender and softer.

Garlic sauce for chicken: recipe made from sour cream, mayonnaise, garlic, herbs: recipe

Garlic sauce is a dish, the ingredients for which can always be found in the refrigerator of every housewife. This sauce is easy to prepare, and its universal taste allows you not only to serve it separately or to dress salads, but also to use it as a marinade for chicken, pork, and veal. Sourish with bitterness, it seems to reveal the real taste of meat.

For the sauce you will need:

Mayonnaise – 100 ml (preferably high fat content)
Sour cream – 150 ml (it is better to use homemade, but thick store-bought will do)
Garlic – 3 teeth.
Salt - 3 chips.
Black pepper (mol.) – 2 chips.

Preparation:

Chop the peeled garlic cloves.
Place the mixture in a bowl.
Add pepper and salt to garlic.
Stir the mass, giving it homogeneity.
Combine sour cream and mayonnaise with other products.
Stir.

To get not only taste, but also aroma, garlic is ground with salt, pepper is added, and then mixed with sour cream. This sauce can be spread on slices of black bread and served with borscht.

Garlic sauce for chicken made from sour cream, mayonnaise, garlic, herbs

Cooking features

If you want the mushroom sauce to be tasty and appetizing, then when preparing it you need to take into account several important points.

The sauce will be more flavorful if you use frozen porcini mushrooms to prepare it, but you can make it from other wild mushrooms or champignons.

The question of whether you need to defrost mushrooms before cooking depends on the recipe you choose. Some recipes do not require beating the sauce until smooth using a blender, since the sauce, which contains noticeable pieces of mushrooms, is good in its own way. However, in this case the mushrooms need to be cut much smaller than in the package. Then they will have to be defrosted. It is also advisable to defrost mushrooms if you want to fry them until golden brown: otherwise they will stew in their own juice rather than fry. In all other cases, there is no need to defrost the mushrooms before preparing the sauce.
In order to thicken the sauce, starch or flour are most often used, but there are other methods. For example, using cheese. When using flour, it is advisable to first fry it in a dry frying pan or in butter. Then the sauce will acquire a pleasant creamy color and taste better.
Mushroom sauce can be used as a gravy, in which case it is served hot. In other cases, you can serve chilled mushroom sauce. To prevent it from becoming covered with a film when cooling, place oil-soaked parchment paper on its surface.

The technology for preparing frozen mushroom sauce often depends on the specific recipe. Therefore, even if you had to make sauce according to one of the recipes, this does not mean that you can inattentively read the instructions for another.

Sour cream sauce with cheese for pasta and spaghetti: recipe

This sauce is a great addition to pasta, spaghetti, as well as meat, vegetables, and even porridge.

Required:

Sour cream – 100 ml
Cream – 85 ml
Cheese (tv.) – 25 g
Butter (sl.) – 20 g
Eggs – 2 pcs.
Flour – 2 tbsp.
Salt - to taste.

Prepare the sauce:

Using a blender, combine sour cream with eggs.
Add pre-shredded cheese to the mixture and mix.
Melt the butter.
Without removing the pan from the heat, slowly, stirring the oil, add the prepared mixture of sour cream, eggs and cheese.
Stir.
Add cream and flour, mix again.
For 3 minutes you need to heat the mass, but do not let it boil.
Turn off the heat and add salt.

Spaghetti with sour cream sauce and cheese

Mushroom julienne sauce

The julienne sauce will highlight the dish itself, and the sour cream sauce with mushrooms will also add satiety. It can be used with meat, mushroom, chicken julienne and even with seafood julienne. The main difference of this sauce is the fine cutting of all ingredients; it should subtly highlight the flavor of the main dish, and not overshadow it.

Main ingredients:

mushrooms of any kind;
sour cream, not too thick;
bulb;
ginger;
salt;
white pepper;
turmeric;
vegetable oil or butter;
dill.

Let's start:

Finely chop the mushrooms into strips and fry in oil until the moisture evaporates.
Grind the ginger on a fine grater, squeeze, add all the spices and 100 ml of water, mix thoroughly.
Pour oil into a frying pan and fry finely chopped onion in it. Add the ginger mixture to it and simmer for 15 minutes.
Add mushrooms, dill, sour cream. Stir, bring to a boil and the masterpiece is ready.

Sauce for meatballs, cutlets, hedgehogs made from sour cream and tomato paste: recipe

This sauce will appeal to lovers of cutlets, meatballs and meat “hedgehogs”, because it is what makes minced meat dishes melt in your mouth.

To prepare it you will need the following products:

Oil – 1 tbsp.
Flour – 2 tbsp.
Pasta – 2 tbsp.
Broth or fish soup (in extreme cases, you can take water) – 1 tbsp.
Sour cream – 1 tbsp.
Salt - to taste
Red pepper (paprika) - to taste.

Preparation:

Place the oil in the pan.
When it starts to melt, add flour.
Fry until golden.
Pour in the broth.
Achieve homogeneity of the mass; the presence of lumps in it is unacceptable.
Add sour cream and pasta.
Add salt, cook for 3 minutes, stirring.
A couple of minutes before the end of cooking, add pepper.

Sauce for meatballs, cutlets, hedgehogs made from sour cream and tomato paste

Mushroom champignon sauce with sour cream for pasta: recipe

This sauce is a great addition to pasta dishes.

You will need:

Broth – 500 ml
Champignons – 200 g
Onion – 1 pc.
Sour cream – 2 tbsp.
Flour – 2-3 tbsp.
Chopped greens – 2 tbsp.
Salt, pepper - to taste.

Preparation:

Chop the vegetables.
Fry onions and mushrooms.
Add flour, mix the mixture.
Pour in the preheated broth.
Reduce heat, cover.
Simmer until thickened, a little less than half an hour.
When the mixture thickens, add the remaining ingredients.
Let boil for 2 minutes.
Remove from the stove.

Mushroom champignon sauce with sour cream for pasta

How to make delicious sour cream and mushroom sauce

Minimum set of products:

mushrooms (350 g);
sour cream (120 gr);
onion or green onion (1 piece);
a couple of tablespoons of flour;
spices (to taste).

Based on this list, you can experiment with the products you have in your kitchen. Replace the sour cream base with cream or yogurt, and the mushroom component of the sauce with any type of mushroom. These simple manipulations will allow you to diversify the dish to suit any taste preferences of your family.

The cooking options are very diverse and are limited solely by the list of ingredients and the imagination of the housewife. You can buy mushrooms in a store or market, or you can eat them yourself, the main thing is that you are sure that they are edible.

To prepare a delicious mushroom sauce, forty minutes and basic ingredients in the refrigerator are enough, but this dish will pleasantly surprise your family and friends. The mushroom note of the sauce can be emphasized with natural spices and do not skimp on sour cream, then your culinary abilities will be beyond praise.

In addition to the sour cream base, mushroom sauce may contain grated cheese, tomatoes, herbs, a couple of tablespoons of dry wine, and garlic.

Sauce of sour cream, dill and pickles: recipe

Sour cream and dill sauce with pickles is a classic of Greek cuisine. It is used as a salad dressing with dry boiled beef and served with low-fat meat dishes, seafood, and potatoes.

Ingredients:

Sour cream (can be replaced with yogurt) – 250 ml
Cucumbers (small, with unexpressed seeds) – 4 pcs.
Chopped dill – 2 tbsp.
Garlic – 2 teeth.
Salt, black pepper - to taste.

Preparation:

Slice the cucumbers and squeeze out the juice.
Grate the garlic cloves.
Place the sour cream in a deep plate, add the remaining ingredients.
Stir.
Refrigerate for 40 minutes.

Sauce made from sour cream, dill and pickles

Sauce for cabbage rolls made from sour cream and tomato paste: recipe

Stuffed cabbage rolls are a dish whose taste can be significantly improved by sauce. If you stew cabbage rolls in it, they will turn into a real culinary masterpiece.

Products:

Tomato paste – 200 ml
Onion – 1 pc.
Chopped parsley – 2 tbsp.
Bay leaf – 2 pcs.
Black pepper (horizontal) – 5 peas
Vegetable oil - as much as needed
Sour cream – 250 ml
Salt, sugar - to taste.

Preparation:

Fry the chopped onion.
Add pasta, sour cream, stir, reduce heat.
Wrap the pepper and bay leaves in cheesecloth and place in the boiling mixture.
After 10 minutes, remove the spices and continue to simmer for another 10-15 minutes.
Add salt, sugar and parsley, turn off the heat.

Serve the finished cabbage rolls with hot sauce. If you dilute this sauce with water 1:1, you can stew cabbage rolls in it.

Stuffed cabbage rolls with sour cream and tomato paste sauce

Meat sauce made from sour cream and mustard: recipe

Meat dishes, fresh vegetables, fish and even summer salads - all these dishes will “play out” differently if served with a sauce made from sour cream and mustard.

Ingredients to make 4 servings of sauce:

Sour cream – half a glass
Mustard – 1.5 tbsp.
Lemon juice – 1 tbsp.
Chopped dill – 2 tbsp.
Salt and pepper - to taste.

Preparation:

Beat sour cream and mustard with a whisk until an airy mass forms.
Add lemon juice, salt, herbs and stir.
Cool.

Sauce for meat made from sour cream and mustard
You can add rosemary and protein to the sauce. To prepare fatty pork, it is better to dilute sour cream with milk. These products should be taken in a 1:1 ratio. Before applying the sauce, the pork should be well marinated in spices and soy sauce, lightly beat and fry the pieces.

You can add spiciness to fried pork by dipping pieces of meat in sour cream hot sauce with garlic and chili pepper. The recipe for the Mexican “Chmichurri” is taken as a basis, only sour cream is added.

Ingredients:

Sour cream – 300 ml
Parsley, cilantro – 7-10 sprigs
Fleshy sweet pepper – 0.5 pcs.
Shallot – 1 pc.
Garlic – 1 head
Chili – 1 pc.
Olive oil – 5 tbsp.
Lemon juice – 1 tbsp.
Salt, pepper - to taste.

Preparation:

Wash the greens and vegetables and chop them.
Add butter, lemon juice, sour cream and stir.

Porcini mushroom sauce with sour cream: recipe

Sauce with porcini mushrooms will perfectly complement fried potatoes, zrazy, cheese and potato cutlets.

To prepare the sauce, you will need the following products:

Porcini mushrooms – 400 g (you need fresh ones)
Onion – 1 pc.
Sour cream – 200 ml (can be replaced with heavy cream)
Flour – 1 tbsp.
Sunflower oil – 2 tbsp.
Homemade butter – 1 tbsp.
Nutmeg, salt, black pepper - 1 chip each.

Preparation:

Coarsely chop the peeled porcini mushrooms.
Fill them with water and let them cook for 30 - 40 minutes.
Cut the boiled mushrooms into slices.
Fry the mushroom cubes in oil (butter + vegetable).
Chop the pre-peeled onion as finely as possible.
Add to mushrooms.
Fry the vegetables until they turn golden brown.
Add pepper and salt.
Add flour while continuing to fry.
Pour in sour cream (cream) as soon as the flour is fried.
Let it boil well.
Add nut.
Cook until the mixture thickens (approximately 5 - 8 minutes).
Turn off the heat and enjoy the delicate taste and aroma of the dish.

Porcini mushroom sauce with sour cream

With champignons

Any dish becomes tastier if served with aromatic mushroom sauce and sour cream. It goes perfectly with meat dishes, cereals, but best of all with regular boiled potatoes.

Ingredients:

champignons – 500 gr;
sour cream – 200 gr;
onion – 1 pc.;
wheat flour – 20 g;

butter – 25 g;
vegetable oil – 40 ml;
ground black pepper and salt - to taste.

How to cook:

Pour some oil into the pan and fry the finely chopped onion until translucent. Then add the washed and chopped mushrooms and fry until the moisture has evaporated from the mushrooms.
Place a piece of butter in another frying pan and melt it, add the flour and fry for a few minutes, but not too long so that it does not change color.
Add the flour to the pan with the mushrooms, season with salt and pepper and continue to fry, stirring constantly.
Then add sour cream, mix everything and cook until the liquid comes to a boil, then turn off the heat. The sauce is ready, you can puree it in a blender if you like, or leave the mushrooms in whole pieces. Bon Appetit everyone!

Turkey sauce made from sour cream and soy sauce: recipe

Tender turkey stewed in sour cream sauce can be served for lunch or dinner. An incredibly tasty dish will turn out especially juicy if you marinate turkey meat in this sauce before cooking.

You will need:

Sour cream (20%) – 100 ml
Soy sauce – 4 tbsp.
Sunflower or olive oil – 1 tbsp.
Salt - chips.
Seasonings - to taste

Preparation:

Mix soy sauce with sour cream.
Add oil and spices.
Add spices and stir.

Use as a marinade. To do this, spread chopped turkey meat (500 g) with sauce, leave in a warm place for several hours, or overnight in the refrigerator. Any part of turkey is suitable for the dish, and the taste can be varied by adding 1 - 1.5 tsp to the sauce. grated prunes.

You can also bake a turkey in the oven that has been previously marinated in the sauce. To do this, place the pieces on a baking sheet, sprinkle thickly with cheese on top and place in the oven until ready. Add a potato or rice side dish and serve.

Turkey with sour cream sauce

Sauce for manti made from sour cream with garlic and herbs: recipe

The secret of manti sauce is to use very rich and fresh homemade sour cream. You should not take frozen or stale greens, since the taste of the sauce largely depends on their condition.

Ingredients for the sauce:

Sour cream – 500 ml (fat content at least 15%)
Garlic – 4-5 teeth.
Onion and parsley - 1 bunch each
Salt and pepper - to taste
Suneli hops and other spices – optional

Preparation:

Chop the garlic. It is necessary that it remains intact cubes.
Place the garlic in a bowl.
Add herbs to the garlic.
Sprinkle with spices and stir.
Add sour cream.
Before serving, cool and garnish with chopped herbs.

IMPORTANT: To use the sauce correctly, you should take the manti with your hands, bite it and put the sauce inside with a dessert spoon.

Sauce for manti made from sour cream with garlic and herbs

Sauce with mushrooms and sour cream for spaghetti

Preparing mushroom sauce for spaghetti
Exquisite mushroom sauce for spaghetti with sour cream is famous all over the world. White-gloved waiters serve it in expensive restaurants, and skilled housewives cook it in their home kitchens, and it’s no worse. Sour cream and mushroom sauce is suitable not only for pasta, but can also become an ideal “coat” for pork or chicken in the oven, for vegetables, fish, and boiled potatoes. Fragrant, appetizing and incredibly tasty, it will decorate any homemade dish!

It is most often prepared with champignons - this is the easiest and most profitable way. But you can use any wild mushrooms, or add a little dried porcini mushrooms to the champignons. It will be even more aromatic and tasty, and homemade pasta will turn out just like in the best restaurant!

Various spices and spices, garlic and herbs, even mustard and honey are added to the sauce.

Let's learn how to prepare this delicious sauce at home and learn all its secrets! There is no one strict recipe, and each cook prepares it in his own way, adding his favorite secret ingredient. Surely you will find your ideal composition of sour cream sauce, which you will prepare regularly for a variety of dishes.

White sour cream sauce for fish: recipe

A fish dish can become a real culinary masterpiece if served with white sour cream sauce. An excellent combination of flavors that complement each other and the delicate consistency of the sauce turn fish into a delicacy. To prepare the sauce you need :

Flour – 1 tbsp.
Oil sl. – 20 g
Sour cream – 300 ml
Salt, pepper - to taste

Preparation:

Add flour for frying to the melted butter.
Boil the sour cream.
Add boiling sour cream to the fried flour.
Add salt and pepper to taste, continuing to simmer the sauce for about another minute.

IMPORTANT: You can add various ingredients to the sauce at your own discretion. Grated hard cheese, fried mushrooms or herbs will perfectly complement the taste, and spicy notes will add piquancy.

White sour cream sauce for fish

Mushroom sauce from frozen mushrooms: step-by-step recipe

Experienced chefs know how to make a tasty and aromatic dish from simple frozen mushrooms. So that you also master this information, we decided to present it to you right now.

So, we need:

not very large bulbs - 2 pcs.;
any frozen mushrooms – approximately 500 g;
refined oil – about 50 ml;
table salt and crushed pepper – use as desired;
tomato sauce or pasta – 2 large spoons;
filtered drinking water – a couple of glasses;
light wheat flour - a small spoon.

Sauce for red fish, salmon with sour cream: recipe

An unexpected flavor will appear in red fish or baked salmon if you cook and serve it with sour cream and cream sauce. When choosing a sauce for a fish dish, you should remember that fatty fried seafood is served with an airy, light, delicate sauce with a delicate taste and aroma, and boiled and oven-baked fish are good with a thick and fatty sauce, the taste of which is pronounced.

To prepare the sauce you will need:

Cream – 100 ml
Sour cream – 100 ml
Water – 100 ml (you can use unboiled water)
Garlic - no more than 1 clove (you can do without it)
Greens, salt and pepper - to taste.

Preparation:

Chop the greens and garlic as finely as possible.
In a saucepan, mix cream with sour cream and water.
Add the herbs with garlic and put on fire.
Stirring, boil the mixture.
Remove from heat and cool.

The fish can also be served with Dzadziki (Talaturi) sauce. To prepare it, add a little finely chopped fresh cucumber, lemon juice, salt, black pepper and mint leaves to 400 ml of sour cream.

Sauce for red fish, salmon with sour cream

Making mushroom sauce in a slow cooker

Everyone knows how to make mushroom gravy on the stove. However, not everyone knows how to prepare such a dish using a multicooker. To do this, place the mushrooms in a bowl and turn on the baking program. After all the moisture has evaporated, refined oil should be added to the product, as well as grated carrots and chopped onions. It is recommended to fry the ingredients in the same mode for 20-22 minutes. During this time they should be well browned.

Having carried out the described steps, you should add spices to the mushrooms and onions, as well as sour cream, drinking water and cream. In this composition, the ingredients must be simmered in the same mode for 10 minutes.

Shawarma sauce made from sour cream and mayonnaise: recipe

Shawarma is a hearty Asian dish that quickly took root in European cuisine. Its main components are thin pita bread and baked meat wrapped in it. Shawarma can become even tastier if you cook it with mayonnaise and sour cream sauce.

For the sauce you will need:

Sour cream – 100 ml
Mayonnaise – 100 ml
Kefir – 85 ml
Garlic – 3-4 cloves
Salt and seasonings - to taste

Preparation:

Combine kefir, mayonnaise and sour cream, mix.
Chop the garlic cloves.
Mix the garlic pulp with the previously prepared spices and salt.
Combine all ingredients and mix until smooth.

Shawarma sauce made from sour cream and mayonnaise

Sauce for beef stroganoff with sour cream: recipe

Beef Stroganoff with sour cream sauce is a soft, tender dish, the taste of which largely depends on the chosen meat and the characteristics of its preparation and processing. Beef stroganoff sauce is an integral part of the dish and is prepared along with the meat.

Required:

Oil for frying – 4 tbsp.
Onion – 1 pc.
Sour cream – 150 ml
Tomato paste – 1 tbsp. (but you can do without it).

Preparation:

Separately from the meat, fry finely chopped onion until golden brown.
Fill with sour cream.
Add pasta.
Boil while stirring for 2 minutes.
Next, place the previously fried, salted and peppered slices of meat into the sauce.
Depending on the degree of readiness of the meat, determine the time for stewing it in the sauce (from 5 to 40 minutes).

IMPORTANT: The sauce recipe is designed for 300 g of raw veal. If there is more meat, increase the amount of ingredients for the sauce. If there is more than 500 g of meat, simmer it in the sauce in small portions.

Also, sour cream and milk sauce is often used to prepare beef stroganoff. It consists of milk and sour cream, which are combined boiling, salt and pepper to taste.

Sauce for beef stroganoff with sour cream

Mushroom sauce with cheese

For mushroom and cheese lovers, you can prepare the gravy according to this recipe. The dish will contain a lot of soft melted cheese and aromatic mushrooms.

Mushrooms – 500 g
Processed cheese – 300 g
Onion – 2 pcs.
Butter – 100 g
Green onions - a few feathers
Dill – 1 tbsp. l.
Mushroom broth – 600 ml
Starch – 35-40 g
Salt, nutmeg, thyme, basil

Cheese

Frozen, dried, and fresh mushrooms are suitable for this delicacy. Wash the mushrooms, prepare them properly depending on their condition, cut into small slices.
Cut the peeled onion into half rings or cubes. Finely chop the onion feathers.
Wash the dill and chop finely.
Heat the butter in a saucepan and fry the onions in it.
Then add mushrooms to it, cook for 12 minutes.
Then pour 500 ml of liquid into the container. This can be plain water or some kind of broth. Season the contents with salt and spices.
Cover the container with a lid and simmer the contents for about 10 minutes. over medium heat.
After this, add melted cheese to the saucepan. Please note that to prepare a delicious mushroom gravy you need to use only high-quality cheese. You cannot use dairy products, cheese substitutes, etc., since such products will not even melt in your dish and will simply ruin it.
You can use processed cheeses like “Druzhba” or ones like “Yantar”. Stir the contents of the pan well.
Simmer the ingredients with the lid closed for a few more minutes.
Now dilute the starch in the remaining 100 ml of water.
Add green onions and dill to the container, and then pour in the starch liquid in a thin stream. Stir the gravy constantly until it thickens.
Cook the mushroom sauce on the lowest heat for another 10 minutes.
You can serve it with potatoes, pasta, freshly baked bread, etc.

Mushroom sauce is a fragrant and tasty delicacy that even a novice housewife can prepare. Despite the ease of preparation, this dish can deliciously diversify your menu.

Sour cream pizza sauce: recipe

Pizza sauce is very easy to prepare, and can also be used for cabbage rolls, peppers, and meatballs. Its thickness can be changed as desired by adding water. For pizzas, it is still recommended to prepare the sauce quite thick.

For the sauce you should prepare:

Sour cream – 100 ml
Paste – 75 ml
Olive oil – 2 tbsp.
Salt, pepper - to taste (about 1 pinch each)
Rosemary, oregano - 1 pinch each.

Preparation:

Heat oil in a frying pan.
Add all the prepared ingredients to the hot oil in the pan at the same time.
Stir and let it boil.
Boil for 3 minutes.
Use as a pizza base.

Pizza with sour cream sauce

Sauce with horseradish sour cream and white wine: recipe

Jelly, meat casserole, roll, tongue or boiled pork can become the main dishes on the table if served with a sauce of sour cream, wine (dry white) and horseradish.

You will need:

Sour cream – 200 ml
Horseradish - several small roots
Wine – 30 ml
Flour – 1 tbsp.
Oil – 2 tbsp.
Salt, pepper and seasonings - to taste.

Preparation:

Fry the flour.
Add sour cream.
Stir and cook for 3 minutes.
Fry the grated horseradish.
Add wine and stir.
Connect everything.
Add salt and spices.

Serve with meat, after cooling. You can change the taste of the sauce by changing the amount of horseradish. Those who like it “spicier” can take a larger amount; those who want to serve meat with a delicate sauce with spicy notes – take only 0.5 -1 tsp. grated root.

Sauce with horseradish sour cream and white wine

Unusual recipe with melted cheese

Another very unusual and perhaps even a little strange recipe. But lovers of cheese flavor will appreciate this option.

Prepare the following products:

any frozen mushrooms – 400 g;
processed cheese (you can use regular cheese, but it should melt well) - 200 g;
butter – 80 g;
low-fat cream – 100 ml;
garlic – 2 cloves;
flour – 1 tbsp. l.;
dill - a bunch;
salt, pepper, spices - to taste.

Cooking method:

Nothing new - we prepare the mushrooms (defrost and cook - described above). Finely chop the boiled mushrooms.
Melt butter in a frying pan and add flour. They should become homogeneous, and the entire mass should turn golden.
Pour the mushrooms into the pan, mix well until the mushrooms release their juice and the mass becomes homogeneous.
Pour in the cream, stir, bring to a boil. Don't forget to add crushed garlic. Let the mixture boil. At the same time, you can add finely chopped dill. Mix.
Add grated cheese to the gravy, stir until all the cheese is melted and the gravy becomes homogeneous.
Salt, pepper, add your favorite spices. Simmer over low heat for about 5 minutes. Remove from heat and let it brew - then you can serve.

Advice from Sauchier. The cheese itself is salty - keep this in mind when adding salt to the gravy. It is better to taste the gravy during cooking and adjust it to taste.

Well, in case you only have fresh mushrooms, we have already prepared for you several recipes for mushroom gravy for every taste. The method of preparing fresh and frozen mushrooms is still slightly different, as is the taste of the finished gravy. So be sure to try both gravy options: with frozen mushrooms and with fresh ones.

These are the recipes we have prepared for you today. They are very different, but incredibly tasty. Each recipe deserves attention and hopes to find a response in your heart. Tell us in the comments if you made any of these gravies and what you liked? Share your impressions - we are very pleased.

Sour cream sauce for potatoes: recipe

Baked, boiled and fried potatoes, as well as mashed potatoes, French fries, potato pancakes and casseroles - all these dishes are especially good with sour cream sauce, for the preparation of which you will need:

Sour cream – 200 ml
Garlic – 2 cloves
Onion, parsley and dill - 1 bunch each
Salt, black pepper, paprika - to taste.

Preparation does not require much explanation and consists of combining and thoroughly mixing all the ingredients. Garlic and herbs are pre-chopped. No heat treatment is needed; the sauce is served chilled.

An unusual taste and original color can be added to the sauce by adding basil and replacing some of the sour cream with mayonnaise. The finished potatoes will then turn pink.

Sour cream sauce for potatoes

Mushroom sauce with cream

Mushroom sauce with cream differs in taste from other mushroom sauces, as it has a pronounced creamy taste and incredible aroma. It can be served with boiled potatoes, rice, buckwheat, etc.

Champignons – 700 g
Onion – 2 pcs.
Heavy cream – 650 ml
Butter – 130 g
Hard cheese – 170 g
Olives – 50 g
Parsley – 1 bunch
Salt, Italian herbs, paprika

With cream

To prepare this gravy, we use champignons, but you can use any other mushrooms, including forest ones. In the latter case, the gravy will be even more aromatic and appetizing. Wash the mushrooms, peel if necessary, cut into slices.
Peeled onions need to be cut into small pieces.
Grate the cheese. You can use any type of cheese, but Parmesan will add a special flavor to the dish.
Cut the olives into rings. You can use olives or omit this ingredient at all if you don’t like it.
Wash the parsley and cut it.
Melt the butter in a saucepan and fry the onion in it.
Add chopped mushrooms to the container, salt them and season with spices. Cook until the liquid in the saucepan evaporates.
Then add cream and olives to the main ingredients.
Reduce the heat under the container to minimum, cover it with a lid and simmer the gravy for 15 minutes.
After opening the lid, cook the dish for another 5 minutes.
Sprinkle the sauce with cheese and herbs and close the lid of the saucepan again. Cook the gravy for another 5-7 minutes.
It is advisable to serve this delicacy hot while the cheese is melted in it. The dish must be stirred before serving.
This mushroom sauce goes well with pasta.

Sweet sour cream sauce: recipe

Using a sweet sour cream sauce, you can turn ordinary pancakes with cottage cheese or cheesecakes into a festive dish. To prepare this sauce you will need :

Sour cream – 300 ml
Water – 150 ml
Sugar – 4 -5 tbsp.
Vanilla sugar – 1 sachet.

It is noteworthy that this sauce is not prepared separately from the main dish:

Place pancakes or cheesecakes in a frying pan and pour sour cream on top.
Sprinkle with sugar, add vanilla sugar and water.
Cover with a lid and put on fire.
Let it boil for 3-4 minutes, leave to cool.
Serve the dish chilled.

It will take a little more time and ingredients to prepare sweet sour cream sauce with flour . Its taste will remind you of childhood, because it is according to this recipe that sour cream sauce is prepared in kindergartens.

Ingredients:

Sour cream – 115 ml
Water – 150 ml
Flour – 50 g
Milk – 350 ml
Sugar – 35 g.

Preparation:

Fry the flour without oil until light golden brown.
Dilute milk with water, add to flour, stir until smooth.
Add sugar and sour cream.
Cook for 10 minutes.
Strain until the result is a viscous white mass that does not contain lumps. This sauce goes well with sweet pastries.

Sweet sour cream sauce
The advantage of sour cream sauces is their unique taste, which even the most daring experiments cannot spoil. Replace ingredients, increase or decrease their quantity, add something of your own to sour cream sauces and get new amazing tastes.

Mushroom sauce with meat

Mushroom sauce can be prepared not only from mushrooms, although they will undoubtedly be the main ingredient. You can add gravy and other ingredients, such as meat. In this case, you will receive a hearty and aromatic deliciousness that can even be served as an independent dish.

Oyster mushrooms – 450 g
Pork pulp – 270 g
Onion – 130 g
Carrot – 70 g
Parsley – 1 bunch
Sour cream – 100 ml
Mustard – 15 g
Vegetable broth – 300 ml
Flour – 50 g
Olive oil – 55 ml
Salt, paprika, curry

Mushrooms with meat

Wash the oyster mushrooms and chop into small pieces.
Wash the pulp and dry with paper towels to remove excess liquid. Cut the meat into long strips. You can use other meats, such as chicken, beef, etc.
Peeled vegetables need to be cut. Grind them in any convenient way. Most often, onions are cut into cubes and carrots are grated
Wash the parsley and chop finely.
Heat the oil and fry the vegetables in it.
Next, add pork to the container and fry the ingredients for another 7 minutes.
After this time, place the mushrooms in the pan, add salt and spices, cook without covering the container with a lid for 10 minutes.
Now add the broth to the ingredients. You can use mushroom or meat broth, and if you don’t have it on hand, you can replace the ingredient with plain water. Cover the container with a lid and simmer the contents for 7 minutes.
Then add sour cream and mustard to the pan.
Dissolve flour in a small amount of water.
Pour the resulting liquid into the main mass in a thin stream, stirring the gravy constantly until it thickens.
Cook the dish over low heat for another 10 minutes. Before serving, sprinkle the delicacy with herbs.