How wonderful that this dish is available today not only to avid mushroom pickers, as before! After all, honey mushrooms with potatoes in sour cream have an amazingly rich taste, the recipe is simple, and the aroma, the aroma is a real forest spirit! Wow, so good - just lick your fingers. And all because these wonderful mushrooms are now being sold in any supermarket that respects itself and the interests of its customers. They say that they are even specially grown artificially, but we will not go deeper, because this is not what we are talking about. And potatoes with honey mushrooms in sour cream are eaten by dear souls and are also available for sale in markets and stores. So what more could a true gourmet wish for? Ready? Then you can start!
Fried honey mushrooms with potatoes on sour cream with green onions
Fried potatoes with honey mushrooms is a moderately high-calorie dish, the number of kcal per 100 g is 80-83.
For preparation, both fresh and previously frozen mushrooms are used, as well as dried ones, so the dish can be prepared at any time of the year and is not tied to the mushroom season.
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In the first and second cases, the mushrooms do not require processing before frying: fresh ones are cleaned, frozen ones, immediately after being taken out of the freezer, are fried together with onions until the liquid has completely evaporated. Dry honey mushrooms are pre-soaked in water until softened and boiled for 25 minutes, changing the water in the middle of the procedure.
Experienced housewives advise using not sunflower, but other types of vegetable oil when cooking: for example, olive, sesame, flaxseed, coconut and the like. It will be tasty and healthy to fry potatoes with honey mushrooms in grape seed oil.
A favorite recipe among housewives is to fry honey mushrooms with potatoes in sour cream with the addition of green onions. The ingredients also include lard, cheese, mayonnaise, and herbs if desired.
To prepare honey mushrooms with sour cream with fried potatoes, you will need the following ingredients:
- 800-900 g honey mushrooms;
- 1 kg of potatoes;
- 3 tbsp. vegetable oil;
- 1 stack sour cream;
- a bunch of green onions;
- 1 large onion (optional ingredient);
- 4-5 garlic cloves (optional ingredient);
- salt and pepper to taste.
If you fry honey mushrooms with potatoes from the specified amount of ingredients, you will get a dish for 4 standard servings.
Recipe
Cooking time (including processing of ingredients) is 40-45 minutes.
Sequencing:
- Sort through the fresh mushrooms: remove the spoiled ones, leave the good ones and peel without rinsing so that the dish does not turn out watery.
- Peel the potato tubers, wash them, dry them with a paper towel and cut them into bars.
- Peel the onion (if used in the recipe) and cut into quarter rings. After removing the husks, chop the garlic under a press.
- Chop honey mushrooms coarsely, leaving too small ones whole.
- Add onion to hot oil in a frying pan and fry until light golden brown.
- Add the mushrooms and fry them until tender, stirring occasionally with a spoon.
- Pour the potato wedges into the pan and continue frying for 15-20 minutes.
- About 3-7 minutes before turning off the heat, add sour cream to all the ingredients in the pan and mix thoroughly.
- Chop a bunch of green onions and sprinkle them over the roast placed on plates.
Fried potatoes with honey mushrooms: recipe
Step one: choosing products. To prepare the dish, it is necessary to give preference to selected varieties of potatoes. Vegetables should be smooth and free of rotten areas. It is better if the potatoes come from your own garden. But you can also purchase the product at the market or in a store.
Mushrooms, on the contrary, are better to use purchased ones. Fried potatoes with frozen honey mushrooms can also be prepared according to this recipe, but the product must be thawed before use. Do not buy mushrooms from dubious sellers. Better buy them at the supermarket.
Step two: processing vegetables. Mushrooms must be boiled before frying. This is necessary so that all harmful substances accumulated during the growth process are removed from them. Fill a saucepan with water and place the product there. Bring the liquid to a boil. If desired, you can add a special seasoning for cooking mushrooms. It will give honey mushrooms a pleasant taste and aroma. Boil the vegetables for 10 minutes, then drain them in a colander or simply drain the water. Peel the potatoes using a knife or a special device. After this, cut the vegetables into small slices and leave them soaked in cold water. You should not soak the potatoes for a long time, otherwise they will lose their starch and simply fall apart during cooking. This is why you need to peel the potatoes immediately before adding them to the mushrooms.
Third step: preparing the dish. Before preparing honey mushrooms fried with potatoes, you need to sauté finely chopped onions in a frying pan. To do this, heat the container and pour one tablespoon of vegetable or olive oil into it. Add the onion and stir constantly. When the vegetable acquires a beautiful golden hue, add mushrooms to the pan.
At this time, you need to prepare sour cream sauce. For this, squeeze the peeled garlic into the fermented milk product and mix thoroughly. If desired, you can use a blender. In this case, the sauce will be especially tender, with an airy structure.
Add the prepared sour cream mixture to the mushrooms and add salt. Stir the ingredients and cover with a lid. Simmer the mushrooms in sour cream for another 5 minutes, then add the potatoes to the frying pan.
Fried potatoes with honey mushrooms are first cooked open until the liquid has completely evaporated. After which you need to cover the dish and simmer the product for about 20 minutes, stirring occasionally. Check the readiness of the dish by piercing the potatoes with a fork. If the device easily penetrates the vegetable pulp, then you can remove the pan from the heat.
Original recipe for roast honey mushrooms with potatoes
With additional ingredients, the dish turns out to be original and unusual.
For cooking you will need the following products:
- 1 kg honey mushrooms;
- 800 g potatoes;
- 200 g butter;
- 100 g vegetable oil;
- 2 onions;
- 1 laurel leaf;
- 1 p. greenery (parsley and dill);
- 2 pickled cucumbers;
- 150 g sour cream;
- 150 g mayonnaise;
- 1/3 lemon;
- salt and pepper to taste.
Further actions are performed in the sequence described below.
Preparing honey mushrooms
Sort fresh mushrooms and clean them of dirt and debris without using water. Remove ice cream from the refrigerator. Soak dry ones in water and boil. Cut the prepared honey mushrooms into not too small pieces. If honey mushroom caviar is used, no preparation is required.
Fry the mushrooms in melted butter in a frying pan until half cooked and add salt.
Preparing Potatoes
Wash the potatoes, peel them, wash them again and dry with a paper towel. After this, cut into small cubes and start frying.
Fry the potatoes in a second frying pan in vegetable oil in small portions. Separately, fry the chopped onion. When all the ingredients are properly processed, place them on a baking sheet in the following sequence of layers: potatoes, mushrooms, onions.
Sour cream mayonnaise sauce for pouring
To prepare the sauce, mix sour cream with mayonnaise and add lemon juice, salt and pepper. If desired, add 1-2 tablespoons of soy sauce. Instead of sour cream, some housewives make creamy sauce (mushrooms and chicken included), but this takes much longer and is more complicated.
Pour sauce over the layered ingredients and bake for 10-15 minutes. Divide the finished dish into portions, garnish with sliced pickles and sprigs of herbs and serve.
How to cook honey mushrooms with potatoes and sour cream in the oven
Alternatively, you can use an oven. Here the dish will be properly browned, and the taste and aroma of the forest will be preserved as much as possible. All ingredients are the same as in the previous recipe. We proceed with mushrooms as follows: first boil them. Then cool and cut (small mushrooms can be left whole). Place a layer of mushrooms on a lightly greased baking sheet. Cover it with a layer of potatoes, which can be cut into circles or slices for convenience. Cover this culinary structure with a layer of onion, cut into half rings. Sprinkle with salt, but do not overdo it. Place in the oven, preheated to 180°C, for fifteen minutes. Take out the baking sheet and pour sour cream thoroughly. Put it back into the oven and let it sit there until browned (another 20-30 minutes). Finally, you can turn on the grill for a couple of minutes (if, of course, it is included in the stove functions).
Fried honey mushrooms with potatoes in French
In addition to the main ingredients, the recipe includes cheese, onions and a delicate creamy sauce:
- 800-900 g honey mushrooms;
- 1 kg of small potatoes;
- 1 tbsp. vegetable oil;
- 300 g hard cheese;
- 200 g small pickled cucumbers;
- 2 small onions;
- 2 egg yolks;
- 200 g cream;
- salt, pepper, mustard powder to taste.
Preparation:
- Carefully sort out any spoiled mushrooms, then clean them of debris and dirt using a dry method and chop them coarsely.
- Peel the potatoes and wash them. Wash young tubers thoroughly with a brush.
- Peel the onion and cut into rings.
- Grind the cheese on a coarse grater.
- In a frying pan in well-heated oil, fry the mushrooms for 15 minutes.
- At this time, whisk the yolks in a bowl, pour in the cream, add spices and mustard, and stir thoroughly.
- Place the potatoes in a pan of boiling salted water for 15 minutes.
- Pour the sauce over the fried honey mushrooms, cover the pan with a lid and simmer for 5-7 minutes.
- Remove the potatoes from the water, divide into portions, pour over the creamy sauce with mushrooms, and decorate with onion rings.
- Sprinkle grated cheese on top, place gherkins on the side and serve.
The dish is served hot and freshly prepared. Great for both everyday and holiday menus.
Step-by-step recipe for making potatoes with onions and honey mushrooms
It is not for nothing that honey mushroom is recognized as the most delicate, aromatic and tasty mushroom, and dishes with it are appreciated by even the most demanding gourmets. Potatoes fried with honey mushrooms are no exception. The dish is very satisfying and does not require meat, which is also important for a Lenten table.
Cooking time: 1 hour.
Cooking time: 20 minutes.
Portions: 4.
Ingredients:
- Honey mushrooms – 1 kg.
- Potatoes – 1 kg.
- Onion – 2 pcs.
- Salt - to taste.
- Oil – for frying.
Cooking process:
1. We sort out fresh mushrooms, clean and rinse well. Then boil them for 10 minutes and place in a colander to drain all the liquid. We clean and wash the potatoes and onions.
2. Chop the peeled onions into thin half rings and fry them in well-heated oil until golden brown.
3. Then transfer the already boiled honey mushrooms into the frying pan, stir with a spatula and fry over medium heat for 10 minutes.
4. Cut the peeled potatoes into cubes and place them in a frying pan with fried mushrooms. Then sprinkle the dish with salt to your taste, mix and fry over low heat and under a covered lid, remembering to stir it periodically.
5. Cook the potatoes until they become soft and take a sample. The dish is ready. Turn off the heat and serve the potatoes with honey mushrooms and onions to the table hot and right in the frying pan, it’s tastier. You can sprinkle the cooked potatoes with your favorite spices before serving.
Bon appetit!
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