Liver with champignons goes well in taste, is easy to prepare and is a healthy dish. The liver contains many useful substances necessary for the human body. You can choose different cooking recipes: with vegetables, spicy or tomato dressing, with potatoes. Depending on the cooking method, it can be served as a snack or main course.
Liver with champignons goes well in taste, is easy to prepare and is a healthy dish.
Classic recipe for chicken liver with champignons
The classic recipe for liver with mushrooms involves frying the ingredients and stewing in sour cream.
Products needed for the dish:
- chicken liver - 0.5 kg;
- onions - 1-2 heads;
- champignons -300-400 g;
- sour cream - 2-3 tbsp;
- salt;
- butter or vegetable oil;
- pepper.
It is important to avoid feeding the liver with blood remaining in it.
- The chicken liver needs to be washed, cleared of film and blood clots, and dried. To cut in half. Prepare onions and champignons, peel. It is recommended to chop the onion into half rings, and the mushrooms into thin slices.
- Pour a little vegetable oil into a hot frying pan. Add onion and fry for a couple of minutes. Add the champignons and fry with the onions for a few minutes. After this, add pieces of liver. It should be fried for 7-10 minutes over medium heat.
- When the ingredients are sufficiently fried, add a couple of tablespoons of sour cream. At this time, you need to add salt, various spices, and pepper to the pan. Mix everything well and cover with a lid. Set the heat to low and simmer until the liquid has completely evaporated. This will take 10-15 minutes.
It is important to avoid feeding the liver with blood remaining in it. Therefore, if the liquid has evaporated and the liver is not yet fried, you should add more sour cream. Before serving the dish, be sure to check whether the liver is completely cooked.
Vegetable salad with cod liver
As a rule, cod liver is sold in canned form. So it can be used for both sandwiches and salads. Let's talk about salads.
Ingredients:
- Cod liver – 1 jar.
- Mushrooms – 300 g
- Cheese – 100 g
- Walnuts – 50 g
Preparation:
Chop the mushrooms and fry in a small amount of oil. Cool and mix well with grated cheese and chopped nuts. Dress the salad with mayonnaise and garlic.
Decorate with greens.
Liver with champignons and potatoes in pots
Liver with mushrooms as a main dish can be prepared in pots in the oven.
Required ingredients:
- chicken liver - 0.5 kg;
- potatoes - 0.5 kg;
- mushrooms - 0.5 kg;
- onion - 3-4 heads;
- vegetable oil;
- salt;
- pepper;
- garlic - 5 cloves;
- water - 500 grams;
- tomato paste - 2 tbsp. l.
Liver with champignons and potatoes in pots.
- First you need to prepare the ingredients. Thoroughly peel and wash the onions, potatoes and mushrooms. Cut the onion into quarters, potatoes into medium cubes, and champignons into slices.
- Wash the liver thoroughly, be sure to remove blood, film and fat and cut into medium pieces.
- Prepare ceramic pots in the quantity required for servings of the dish. Pour 1 tbsp into each pot. vegetable oil. Then add potatoes, put pieces of liver on top. Add onions and mushrooms.
- Finely chop the garlic and add to the pot. In a separate container, mix tomato paste with water and add salt. Divide equally among the pots.
- Place chicken livers with potatoes and mushrooms in pots on a rack on the middle level in the oven, which has been preheated. The dish is cooked for about 35 minutes at 200°C.
Before serving, you should check the potatoes for taste, because... This ingredient takes longer to cook than others. If necessary, leave the dish in the oven for another 10-15 minutes.
Fried corn salad
In this salad, all the ingredients are fried except the corn itself, it turns out nourishing and very tasty.
Ingredients:
- Carrots – 2 pcs.
- Champignons – 400 g
- Chicken liver – 300 g
- Onions - 2 pcs.
- Canned corn – 1 can
Preparation:
Peel and three carrots. Cut the onion into small cubes. Cut the liver into small pieces and fry. Cut the mushrooms into slices. First, fry the mushrooms, then take them out, and add the onions and carrots to the same pan. Fry until golden brown. Mix all the ingredients and add corn, season with mayonnaise, and add salt if necessary.
Quick recipe for liver with champignons in a slow cooker
In a slow cooker, the process of cooking chicken liver with mushrooms and onions will take about 10 minutes - 2 times faster than in a frying pan.
Ingredients:
- liver - 400 g;
- mushrooms - 250 g;
- onion - 1 head;
- vegetable oil;
- sour cream - 2 tbsp. l.;
- salt;
- pepper;
- spices.
A quick recipe for liver with champignons in a slow cooker.
- Peel the onions and mushrooms, rinse and cut into small pieces. Wash the liver well, remove fat and blood, and cut into thin pieces.
- Pour oil into the bowl and select frying mode. At the same time add all the ingredients and spices, pour in a few tablespoons of sour cream. Mix all ingredients well.
- Cook for 10 minutes. After cooking is complete, turn off the multicooker, open and let the dish cool slightly. It is important not to open the multicooker lid during the cooking process so that the liver is completely fried.
Salad with liver and mushrooms
This salad can be served both for a holiday and for an evening table. This appetizer is very filling and tasty.
Ingredients:
- Beef liver – 400 g
- Dried mushrooms – 100 g
- Pickled cucumbers – 3 pcs.
- Onion – 3 pcs.
- Dill
Preparation:
Soak the mushrooms in water for 3 hours. Then boil the mushrooms for 20 minutes.
If you add lemon juice to the water with boiled mushrooms, the mushrooms will not change color.
Cut the liver into small pieces and fry in hot oil until cooked. Cut the onion into small pieces. Fry the onion in oil until golden brown. Cut the pickled cucumber into cubes. Cut the mushrooms into cubes. Mix all the ingredients and season with mayonnaise. Add salt and pepper. Decorate with greenery.
Liver with vegetables and champignons
Ingredients:
- chicken liver - 0.4 kg;
- champignons - 0.2 kg;
- onion - 1-2 heads;
- carrots - 1 pc.;
- sweet pepper - 1-2 pcs.;
- garlic - a couple of cloves;
- greenery;
- salt;
- pepper;
- spices;
- sour cream - 2 tbsp. l.;
- oil.
Liver with vegetables and champignons.
- Wash mushrooms, onions, carrots, peppers and garlic. Cut into small pieces. Clean the liver from excess fat and cut into halves. After washing, the liver should be dried thoroughly.
- Add oil to a heated frying pan and place pieces of liver. Set the heat to low and fry for 5 minutes. After this, turn the piece over and leave it on the fire for the same amount of time.
- After frying the chicken liver on both sides, add mushrooms and onions to the pan. Add pepper and garlic. Mix everything well, cover loosely with a lid and cook for about 8 minutes.
- Add herbs (you can take them dried or fresh), add salt and pepper. Add spices if desired. Pour in sour cream and stir. Without changing the temperature, simmer for another 9 minutes with the lid closed. After cooking, let the dish stand. This will allow the liquid to be absorbed into the liver, which will make the dish more juicy.
Liver salad with mushrooms and breadcrumbs
This salad should be served immediately after preparation. When crackers become soggy in mayonnaise, it becomes unpalatable.
Ingredients:
- Liver – 300 g
- Mushrooms - 300 g
- Carrots – 2 pcs.
- Onion – 1 pc.
- Smoked cheese – 100 g
- Crackers – 1 pack.
Preparation:
Peel the carrots and grate them. Peel the onion and cut into thin feathers. Fry carrots and onions. Boil the liver. Three cheeses on a coarse grater. Cut the liver into cubes. Cut the mushrooms into slices and fry. Mix all ingredients and season with mayonnaise. Serve the crackers separately.
Bon appetit.
Chicken liver with mushrooms in spicy dressing
Ingredients:
- liver - 0.5 kg;
- mushrooms - 200 g;
- onions - 2 heads;
- lemon - 1 pc.;
- cream - 250 g;
- greenery;
- salt;
- pepper;
- paprika;
- carnation;
- coriander;
- sugar;
- Bay leaf;
- vegetable oil.
Chicken liver with mushrooms in spicy dressing.
- Wash and clean the liver thoroughly. Cut into large pieces. Cut the onion into small pieces. Wash the mushrooms, cut off the stems and chop the caps into cubes. Wash the greens, cut off the rhizomes and chop.
- Place the liver in a heated frying pan with oil. Fry it for 10 minutes on both sides. Add mushrooms and onions. Mix all. Squeeze lemon juice. For this dish, a third of 1 lemon will be enough.
- Fry everything in a frying pan for 12 minutes. After this time, add spices: sugar, salt, coriander, paprika, pepper, cloves and bay leaf. Add the amount of spices by eye; it is advisable to achieve a balanced sweet and sour taste and not spoil the delicate taste of the liver by overdoing it with spices. Then pour in a glass of low-fat cream, add finely chopped herbs and mix everything.
- With the lid loosely closed, simmer the ingredients in the cream for about 15 minutes. Set the heat on the stove to low. Before serving, remove the bay leaf and cloves.
Salad with liver and honey mushrooms
Traditionally, fresh mushrooms are used for such salads. Here is a vivid example of how you can prepare a delicious salad with liver and pickled mushrooms.
Ingredients:
- Honey mushrooms – 300 g
- Liver – 300 g
- Eggs – 3 pcs.
Preparation:
Cook the liver. Boil eggs hard and peel. Cool the liver and grate it. Cut the onion into small pieces. Mix all ingredients and season with mayonnaise. We put the salad in a salad bowl, and put honey mushrooms on top.
Bon appetit.
Spicy chicken liver with champignons in tomato dressing
Ingredients:
- chicken liver - 450 g;
- champignons - 200 g;
- onion - 1 head;
- chilli;
- garlic;
- oil;
- salt;
- pepper;
- tomato paste - 1 tbsp;
- water - 250 ml.
Spicy chicken liver with mushrooms in tomato dressing.
- Mushrooms need to be peeled, washed, cut off the stems and finely chopped. Peel the onion and cut into small pieces or long slices.
- Wash the liver, remove fat and blood. Dry and cut into halves.
- Peel and chop the garlic and chili peppers.
- Heat oil in a frying pan, add onion, add liver, cook for 6 minutes. After this, add mushrooms and chili peppers. Leave everything for a few more minutes over medium heat. Salt, add garlic, pepper, mix everything.
- Prepare the dressing in a separate bowl. To do this you will need to mix 1 tbsp. tomato paste with a glass of water. Stir until smooth. Instead of tomato stock, you can use ketchup or sauce.
- Pour the dressing into the ingredients and simmer. Set the heat to medium and close the lid. It is necessary that the liquid evaporates completely. On average this should happen within 15 minutes.
The dish is ready to eat.
Salad with liver, mushrooms and grapes
The female half of the family will definitely appreciate this salad. Delicious, tender and satisfying, it is created to surprise.
Ingredients:
- Chicken liver – 300 g
- Grapes – 200 g
- Pine nut – 50 g
- Garlic – 3 teeth.
- Champignons – 300 g
- Cheese – 100 g
- Cucumbers – 2 pcs.
- Curry
Preparation:
Boil the liver and chop finely. Place the liver in the first layer. Spread with sauce. To prepare the sauce, you need to mix curry to taste and garlic passed through a press.
Cut the mushrooms into slices and fry. After it has cooled completely, add a second layer. Sprinkle mushrooms with nuts. Cut the cucumbers into small pieces. And put it on the mushrooms. Coat with sauce.
Cut the grapes in half and place in the next layer. Sprinkle with nuts. Three cheese on a fine grater. Sprinkle it on the salad
Leave for 2 hours before serving.
Recipe for cooking veal liver Berlin style.
Ingredients:
- Veal liver – 4 pieces (100 g each)
- Bulbs – 4 pcs.
- Butter – 60 g.
- Flour, salt
We cook quick and tasty Berlin-style liver.
- Wash the liver, pat dry with a napkin, dry, remove the thin film, remove tendons and tubes if necessary, roll in flour.
- Heat the oil, fry the liver in it for 5 minutes on each side, add salt.
- Peel the onion, cut into rings, put in a frying pan, fry until brown
Serve the liver and onions on a preheated dish, pour the sauce remaining after frying over the liver pieces. After frying, add a little water to the sauce and boil to make more sauce.
You can fry apple slices along with the liver. It is good to use mashed potatoes or mashed cabbage as a side dish.
Bon appetit!
Salad with mushrooms and liver
More than just a salad. It is so filling that it can even replace dinner.
Ingredients:
- Chicken liver – 400 g
- Mushrooms – 400 g
- Eggs – 4 pcs.
- Cream or milk – 30 ml
- Carrots – 2 pcs.
- Hard cheese – 200 g
Preparation:
To begin, boil the mushrooms for 1 minute, then drain in a colander. Grind the mushrooms and onions through a meat grinder. Fry in butter. Let's prepare an omelet from eggs and milk. Boil the carrots, peel and grate on a coarse grater. Boil the liver and cut into strips.
Layer the salad in layers:
- Omelette
- Liver
- Mayonnaise
- Mushrooms
- Mayonnaise
- Carrot
- Mayonnaise
- Omelette
- Liver
- Mayonnaise
- Mushrooms
- Mayonnaise
- Grated cheese.
Bon appetit.
