Salad with fried mushrooms - goes well with all foods: recipe with photos and videos

Home Salads with mushrooms

A salad with fried mushrooms goes well with all the products that we are so used to seeing on our table. For many, it is suitable as a snack for alcohol and any other drinks. Due to their satiety, vegetarians use mushrooms as the main ingredient in all dishes.

The variety of mushroom selection allows you to make many original recipes, from the most complex to the simple.

Salad with fried mushrooms can be either layered or simple with vegetables or meat.

Each recipe can be altered to your liking and taste.

Any person will really like a salad with fried mushrooms, and preparation does not take much time; from the whole variety you can choose any one to suit your taste.

How to cook salad with fried mushrooms - 14 varieties

Regular salad with fried mushrooms
Salad with fried mushrooms and chicken
Salad with croutons and fried mushrooms
Salad with fried mushrooms and shrimp
Light salad with fried mushrooms and herbs
Salad with fried mushrooms, chicken and nuts
Sunflower salad
Salad with fried mushrooms and squid
Salad with smoked sausage and fried mushrooms
Vegetarian salad with fried mushrooms and lentils
Vegetable salad with chicken and fried champignons
Salad with potatoes and fried mushrooms
Salad "Puff"
Salad with chicken gizzards and fried mushrooms

"Secret"

Cooking time: 55 minutes.
The recipe is for 3 – 4 persons.

There are two “secrets” in the salad that affect the taste and aroma of the dish. The chicken is fried in soy sauce, which makes the snack aromatic and gives it an unusual taste. The soy sauce turns the meat into a caramel color and softens it. The dressing with curd cheese emphasizes the piquancy of the chicken and adds lightness to the dish. Fresh mushrooms go harmoniously with creamy sauce and fresh vegetables.

Ingredients:

250 g poultry meat;
190 g fresh champignons;
180 g curd cheese;
Fresh cucumber;
Fresh tomato;
Soy sauce to taste;
80 g sour cream;
60 g mayonnaise.

Regular salad with fried mushrooms

Simple salad.

Ingredients:

Champignons 150 gr.
Onion 1 pc.
Tomato 1 pc.
Hard cheese 100 gr.
Eggs 2 pcs.
Mayonnaise

Preparation:

Chop the onion and champignons and fry until golden. Add salt. Cut the tomato into cubes. Mix mushrooms and onions with tomatoes. Pour mayonnaise over the layer, you can use sour cream. Grate the eggs. Lubricate with mayonnaise. Grate the cheese and place it on the eggs. Salad ready.

"Edge"

Cooking time: 45 minutes.
The recipe is for 5 – 6 people.

Pickled honey mushrooms add a slight sourness to the salad. Tomatoes refresh the dish and make it juicier. Using a light vegetable oil-based dressing makes the salad less high in calories and adds a spicy note. The appetizer becomes more satisfying by adding aromatic ham.

Ingredients:

250 g poultry meat;
Bulb;
A pair of eggs;
150 g ham;
Vegetable oil;
Spices;
100 g pickled mushrooms;
2 – 3 tomatoes;
100 g cheese.

Preparation:

Cut the chicken fillet into pieces and fry. Add the onion and fry until done.
Cut the ham, tomatoes and boiled eggs into cubes.
Combine the washed honey mushrooms with ham, chicken, tomatoes and eggs. Add vegetable oil dressing with spices and mix well.
Garnish the finished salad with grated cheese and herbs.

Salad with fried mushrooms and chicken

Fast and easy.

Ingredients:

Champignon mushrooms 300 gr.
Chicken fillet 300 gr.
Eggs 3 pcs.
Corn 1 b.
Carrot 1 pc.
Onion 1 pc.
Mayonnaise

Preparation:

Boil eggs and chicken fillet. Fry the onion with grated carrots in vegetable oil. Cut the champignons into cubes. Add mushrooms to the frying. Salt and pepper. Cook for 15 minutes covered. Chicken fillet mode. Pour into a bowl. We send corn there too. Peel and grate the eggs. Add to chicken. Once ready, strain the mushrooms on a sieve and add to the salad. Mix and add mayonnaise.

Chicken can be replaced with any other meat.

"Pineapple Breeze"

Cooking time: 1 hour 15 minutes.
The recipe is for 6 – 7 people.

Juicy sweet and sour pineapple goes well with boiled chicken and mushrooms. Fillet boiled with spices adds piquancy to the dish. And the mayonnaise dressing harmoniously combines the ingredients.

Ingredients:

210 g chicken fillet;
160 g dried mushrooms;
Can of pineapples;
2 testicles;
A handful of walnuts;
Mayonnaise;
Curry or other spices.

Preparation:

Boil the chicken in water with salt and spices, cool, and chop.
Boil the mushrooms, cut into slices, fry in oil, cool, let the oil drain.
Chop boiled eggs and nuts.
Drain the liquid from the pineapples and cut into cubes.
Mix all products and season with mayonnaise.

Salad with chicken cheese and pineapple recipe with photos

Salad with croutons and fried mushrooms

Unusual salad.

Ingredients:

Chopped champignon mushrooms 1 b.
Onion 2 pcs.
Pork fillet 400 gr.
Carrot 1 pc.
Corn 1 b.
Bacon croutons 1 p.
Mayonnaise
Salt pepper.
Oil for frying

Preparation:

Cut the meat into strips. Place in a frying pan and simmer for 40 minutes until soft. Finely adjust the onion and fry it in a nearby frying pan with chopped champignons. Three carrots on a fine grater and add to the finished stew, fry until golden. Be sure to salt and pepper the meat to taste. Transfer the fried obi into a sieve and wait until all the oil has drained. Transfer to a bowl and add corn. Pour crackers into it and season with mayonnaise.

Dress the salad and add croutons to it strictly before serving.

Porcini mushroom salad for the winter

Homemade recipes are known to every good housewife. And we want to offer you another proven option for preparing an original snack. For this you will need:

Boiled mushrooms – one and a half kilograms.
Onions – 500 grams.
White cabbage – one and a half kilograms.
Carrots – 500 grams.
Tomato sauce - one glass.
Vegetable oil – 400 ml.
Vinegar – 50 grams.
Sugar – 50 g.
Salt – 50 g.
Spices - to taste.

The recipe for salad with porcini mushrooms for the winter is very simple:

Cut the mushrooms into pieces (not too small).
Shred the cabbage. Cut the onion into cubes. Grate the carrots on a fine grater.
Place onions, carrots and mushrooms in a pan, add vegetable oil to them.
Place the dishes on the fire and simmer the food for half an hour.
When the required time has passed, add sugar, salt and tomato paste.
After a few minutes, add the cabbage. Reduce heat and cook everything together for another 40 minutes.
At the very end, mix the products with vinegar and your favorite spices.

Place the salad in jars, roll them up and place them on the lids. Keep the preparations under a warm blanket during the day. After this, the jars can be moved for storage to the pantry or any place suitable for this purpose.

Salad with fried mushrooms and shrimp

Salad for gourmets.

Ingredients:

Mushrooms 200 gr.
Shrimp 350 gr.
Boiled rice 100 gr.
Bell pepper 1 piece
Greens 10 gr.
Lemon 1 pc.
Mayonnaise 30 gr.
Tomato sauce 2 tbsp.
Soy sauce 2 tbsp
Butter 3 tbsp
Salt pepper.

Preparation:

Cut the onion into cubes. Place in a frying pan with vegetable oil. Fry until transparent. Chop any mushrooms to taste and add to the onion. The shrimp must be boiled, peeled, chopped and placed in a salad bowl. We clean and cut the bell pepper into cubes and add it to the shrimp. Boil the rice in salted water, cool, and pour into a salad bowl. Salt and pepper the mushrooms, cool and add to all the ingredients. Chop the greens and add to the salad. Pour in lemon juice and stir the whole mixture. Combine mayonnaise with tomato juice and soy sauce. When dressing this way, salt carefully so as not to oversalt. Season the salad with the mixed sauce and refrigerate for 1 hour so that the salad is soaked, then you can serve!

Warm salad of Chinese cabbage and mushrooms

This beautiful and tasty dish can be prepared for a family lunch or dinner. Compound:

Beijing cabbage – 200 grams.
Boletus mushrooms – 100 g.
Half an onion.
Two tablespoons of vegetable oil.
Soy sauce - two tablespoons.
Sesame - one tablespoon.
A bunch of dill.
Ground pepper - a quarter teaspoon.

So, let's prepare a salad with porcini mushrooms. The recipe is easy:

Peel the mushrooms, cut into slices and place in a heated frying pan.
Add oil and chopped onion into half rings.
Finely chop the cabbage and chop the greens.
Add cabbage, sesame seeds and soy sauce to the pan. Cook the ingredients together for a couple more minutes.
Place the salad on a plate, garnish with herbs and sprinkle with ground pepper.

Use our recipes on weekdays and holidays. We are sure that your guests will appreciate the unusual taste of these dishes, and you will receive a lot of compliments.

Light salad with fried mushrooms and herbs

Very fast preparation.

Ingredients:

Mushrooms 400 gr.
Lettuce leaves
Red onion 1 pc.
Chicken thigh 1 pc.
Fresh cucumber 2 pcs.
Egg 2 pcs.
Corn 1 b.
Mayonnaise
Salt pepper
Vegetable oil

Preparation:

Cut the champignons and onion into half rings. Fry the champignons and add a little salt. Transfer to a plate. Fry the onion until golden and transfer to a bowl with mushrooms. Cut cucumbers and boiled eggs into strips. Remove skin and bones from the boiled chicken thigh and cut into pieces. Place everything in a bowl. Add corn. Season with mayonnaise and mix everything.

"Climber"

Cooking time: 45 minutes.
The recipe is designed for 2 – 3 persons.

A quick and easy salad that will give you energy for a long time. Simple ingredients that any housewife has in her arsenal allow her to make a salad at any, even the most unexpected, moment.

Ingredients:

180 g chicken fillet;
150 g mushrooms;
Onion;
Garlic;
2 – 3 potatoes;
80 g mayonnaise;
80 g sour cream;
110 g hard cheese;
Pitted olives;
Salt.

Preparation:

Boil the fillet and leave to cool.
Wash the pickled or salted mushrooms and cut into small slices.
Peel and chop the onion and garlic. Combine with mayonnaise, sour cream and salt.
Boil and chop the potatoes.
Layer the ingredients on a plate. Coat each layer with mayonnaise sauce.
Sprinkle the salad with grated cheese. Garnish with sliced olives and serve.

Salad with fried mushrooms, chicken and nuts

Prepare yourself, you won’t regret it.

Ingredients:

Chicken breast 200 gr.
Mushrooms 200 gr.
Nuts 100 gr.
Eggs 2 pcs.
Onion 0.5 pcs
Greenery
Mayonnaise (Can be replaced with sour cream)
Salt pepper
Vegetable oil

Preparation:

Boil the breast, cut into cubes. Chop the mushrooms, fry in vegetable oil, add pepper and salt 5 minutes before they are ready. Place the chopped breast on the bottom of the salad bowl and add a little pepper. Pour a little mayonnaise over the chicken. Chop the greens and place in a bowl. Top with finely chopped onion. Then a layer of cooled mushrooms. Cover with mayonnaise. Top with grated or chopped eggs. Grease with mayonnaise. Sprinkle nuts on top and refrigerate for 1 hour.

"Beans"

Cooking time: 60 minutes.
The recipe is designed for 2 – 3 persons.

Easy to prepare and very tasty salad. The dish is rich in proteins and is suitable for feeding athletes. To reduce calories, you can use sour cream instead of mayonnaise. Mayonnaise is a traditional sauce for “Fasolka”. It helps highlight the taste of all ingredients and add piquancy.

Ingredients:

210 g champignons;
Half an onion;
210 g chicken;
10 quail eggs;
Fresh cucumber;
Mayonnaise to taste;
Vegetable oil;
Spices and parsley to taste.

Preparation:

Boil the chicken and cool. Cut into small cubes. Chop the onion, boiled eggs and fresh cucumber into pieces and combine with the fillet.
Remove the stems from the mushrooms and clean the mushrooms. Cut into small pieces and fry in vegetable oil. Drain the liquid from the can of beans.
Combine all products. Add mayonnaise and mix. Pepper and salt the dish.
Before serving the salad, garnish it with parsley.

Sunflower salad

A beautiful salad for any occasion.

Ingredients:

Chicken fillet 200 gr.
Champignons 200 gr.
Eggs 3 pcs.
Hard cheese 100 gr.
Olives 1 b.
Potato chips 1 p.
Mayonnaise

Preparation:

Boil the chicken fillet and cube it. Place it on a plate. Lubricate with mayonnaise. Mode and fry the mushrooms. Lay out a layer. Lubricate with mayonnaise. We separate the whites from the yolks. Rub the whites onto the mushrooms and coat them with mayonnaise. Three cheeses on a grater and place on whites. Mayonnaise. Place the salad in the refrigerator for 12 hours. Before serving, decorate the salad with finely grated yolks, insert chips in a circle and decorate the top with olives cut into 4 pieces.

Useful tips

Simple recommendations will help make the salad much tastier:

Mayonnaise, Greek yogurt and sour cream are interchangeable. Thanks to this, any recipe can be made more satisfying or dietary.
Puff salad is always infused in the refrigerator for at least half an hour. Each layer should be well soaked, so the dish will better hold its shape.
Dry porcini mushrooms must first be soaked in water for several hours.
The volume of the proposed components in salads can be increased or decreased according to your own preferences.

Porcini mushrooms are a heavy food for the body, so you should not abuse them. It is also prohibited to give cooked foods to children under 3 years of age.

Salad with fried mushrooms and squid

A simple recipe for the holiday table.

Ingredients:

Champignons 100 gr.
Squid 200 gr.
Pickled cucumber 2 pcs.
Eggs 2 pcs.
Onion 1 pc.
Mayonnaise
Lemon juice
Greenery

Preparation:

Chop the mushrooms and fry. Sauté the onion and pour boiling water over it. Clean the squid and place in boiling water for 2-3 minutes. After cooling, cut into strips. Cut eggs and cucumbers into cubes. We put everything in a salad bowl and cover it with chopped herbs. Pour in lemon juice and season with mayonnaise. Salt to taste. Mix. Salad ready!

Marinated mushroom salad with chicken breast

A simple, juicy and unforgettably delicious salad made from simple ingredients.

Ingredients:

Canned champignons - 250 g;
Eggs - 3 pcs.;
Chicken fillet - 400 g;
Hard cheese - 250 g;
Mayonnaise - 100 g;
Green onion - 1 bunch;
Greens - to taste.

Preparation:

Boil eggs and chicken fillet and cool. We peel the eggs.

Cut the chicken, cheese and eggs into equal cubes.

Pour everything into a deep bowl. Add pickled champignons cut into slices there. Finely chop the green onions and add to the salad. Mix everything carefully and season with mayonnaise. Bon appetit!

Salad with smoked sausage and fried mushrooms

Spicy salad.

Ingredients:

Semi-smoked sausage 500 gr.
Marinated champignons 1 b.
Peas 1 b.
Eggs 6 pcs.
Crackers 1 p.
Mayonnaise
Provencal herbs

Preparation:

Chop the mushrooms and fry in a frying pan. Add peas. Sausage mode in strips. Diced eggs. Mix the whole mixture. Add crackers. Season with Provençal herbs and mayonnaise.

Vegetarian salad with fried mushrooms and lentils

Salad for those who don't like meat.

Ingredients:

Green lentils 0.5 tbsp.
Olive oil
Champignons 12 pcs.
Arugula
Parsley
Garlic 2 teeth.
Lemon
Salt pepper

Preparation:

Rinse the lentils. Pour into a saucepan with half a glass of water and cook for 25-30 minutes. over medium heat. Slice the mushrooms. Chop or squeeze the garlic. Fry the mushrooms in olive oil and sprinkle with garlic. Add the boiled lentils to the mushrooms. Salt, pepper and squeeze lemon juice. Sprinkle with parsley. Before serving, place arugula on a plate and prepared mushrooms on top. Stir and add olive oil.

"A la Danisheff"

Cooking time: 35 minutes.
The recipe is for 4 – 5 people.

An exquisite dish with an unusual combination of sweet prunes with meat, mushrooms and vegetables. Many consider the combination of prunes and chicken to be classic. The crispy corn adds a freshness to the salad. The unusual presentation will please the eye and give everyone the opportunity to “assemble” the salad themselves.

Ingredients:

210 g poultry meat;
160 g of any mushrooms;
Two large eggs;
Can of corn;
180 g mayonnaise;
Medium bulb;
110 g prunes;
90 g cheese;
Vegetable oil;
Several leaves of green salad;
Parsley sprigs.

Preparation:

Save the onion in oil, grate the cheese on a medium grater.
Boiled poultry, prunes, pickled cucumber, boiled eggs cut into strips.
On a large dish, place each component separately in the form of a small slide (do not mix) and pour over mayonnaise.
Garnish with lettuce leaves and parsley sprigs.

Vegetable salad with chicken and fried champignons

The salad is vegetable and filling.

Ingredients:

Salad 100 gr.
Mushrooms 300 gr.
Red pepper 100 gr.
Dill
Parsley
Red onion 1 pc.
Chicken breast 150 gr.
Vegetable oil
Honey 1 tsp
Soy sauce 2 tbsp
Lemon zest 1 tbsp
Lemon juice 1 tbsp
Pepper, salt.

Preparation:

Chop the mushrooms and fry until golden. Cut the pepper into rings. Onion into very thin rings. Tear the boiled chicken breast into fibers. Chop the greens. Cut or tear the salad with your hands. Mix soy sauce, lemon zest, lemon juice, honey, salt, pepper, vegetable oil. Place all ingredients on lettuce leaves and season with sauce.

"Rochelle"

Cooking time: hour.
The recipe is designed for 2 – 3 persons.

Rochelle is a delicious salad with a dense texture. Due to the layering, all ingredients are soaked in vegetable juice and sauce. Adding carrots makes the salad bright and juicy. Shiitake mushrooms are gaining popularity. They will add exoticism to a simple salad.

Ingredients:

220 g chicken;
180 g shiitake mushrooms;
110 g of any cheese;
Carrot;
Bulb;
Soy sauce;
Olive oil;
Greenery.

Preparation:

Cut the poultry into small slices and fry. Simmer the sliced mushrooms in vegetable oil until tender. Leave to cool.
Wash the carrots and onions, remove the peel and husk, and chop with a knife or blender. Finely grate the cheese.
For the sauce, mix soy sauce and oil in a 1:2 ratio.
Layer the ingredients: first the chicken, then the mushrooms, onions, carrots and cheese. Top each layer with a small amount of sauce. Continue the process until you run out of food. The last layer must be cheese.
Before serving, place dill sprigs on the salad.

Salad with potatoes and fried mushrooms

The salad is very filling.

Ingredients:

Potatoes 5-6 pcs.
Cucumbers 3-4 pcs.
Mushrooms 100-150 g
Onion 1 pc.
Unrefined sunflower oil 4-6 tbsp.
Ground black pepper 1/4 tsp.
Parsley 1 bunch

Preparation:

Cut the boiled potatoes into small cubes. Chop the mushrooms and fry in oil. Cut greens, cucumbers and onions into cubes. Combine all ingredients in a deep bowl. Sprinkle country salad with pepper and season with sunflower oil. Mix.

"Joleini"

Cooking time: 65 minutes.
The recipe is for 3 – 4 persons.

The name of the salad means “airiness”. Broccoli goes harmoniously with poultry and mushrooms, adding lightness to the salad. The unusual dressing enhances the taste of each component and is the highlight of the appetizer.

Ingredients:

260 g chicken;
160 g mushrooms;
160 g broccoli;
110 g of any cheese;
110 g olives or black olives;
30 ml wine vinegar;
60 ml olive oil.

Preparation:

Cut the chicken baked with spices into small slices.
Boil broccoli in slightly salted water and cut into strips.
Cut fresh champignons into slices.
Coarsely grate the cheese.
For the sauce, combine olive oil and vinegar.
Layer all ingredients except cheese on a flat plate. Pour over the sauce and sprinkle with cheese. Garnish the salad with halved green olives.

Salad "Puff"

Beauty on your table.

Ingredients:

Carrot 1 pc.
Onion 1 pc.
Champignons 200 g
Eggs 4 pcs.
Cheese 200 g
Mayonnaise 150 g
Vinegar
Sugar
Salt - to taste
Ground black pepper to taste

Preparation:

Grate raw carrots on a coarse grater. Salt and pepper. This will be the first layer. Grease with mayonnaise. Peel the onion and cut into half rings. Sprinkle with sugar, salt, vinegar or lemon juice. Knead with your hands. Squeeze out the juice. Onion - second layer. Wash the champignons, dry with a napkin, cut into slices and fry in vegetable oil until the liquid evaporates. Salt and pepper. Mushrooms are the third layer. Grease with mayonnaise.

Boil the eggs hard, cool, peel and cut into cubes. This is the fourth layer. Salt and pepper. Grease with mayonnaise. Grate the cheese and sprinkle it over the salad. Decorate the layered salad with mushrooms to taste.

You can decorate the salad at your discretion.

Classic salad

Cooking time: 65 minutes.
The recipe is for 3 – 4 persons.

A simple nutritious salad recipe. Fragrant porcini mushrooms and fresh crispy cucumber are complemented by tender poultry meat and mayonnaise sauce. The dish is a traditional companion for holiday tables and family dinners.

Ingredients:

280 g chicken fillet;
210 g porcini mushrooms;
110 g mayonnaise;
Fresh cucumber;
3 large eggs;
90 g low-fat sour cream;
Can of peas;
Spices to taste.

Preparation:

Rinse the cucumber and remove the peel. Boil the eggs and cool in cold water until the shells come off easily. Boil the fillet and porcini mushrooms and cool. Chop all products.
For mayonnaise sauce, mix mayonnaise, sour cream and spices. Combine the chopped products with the sauce and mix thoroughly.
Serve the dish chilled. Decorate the salad with green peas and dill sprigs.