Mushroom pies from puff pastry: photos, recipes, how to cook puff pies with mushrooms

Today, layer pies with mushrooms are prepared in almost every Russian family.
This pastry is very popular with both young and old. The hostesses also love her for a number of certain advantages. Usually its preparation requires a minimum set of ingredients, but the taste effect is amazing. Another advantage of such pies is the simplicity of the cooking technique, so even a novice housewife can successfully cope with them. Traditionally, the main types of puff pastry for mushroom pies are yeast-free and yeast. We invite you to learn how to make both of these types at home.

Puff pastry for pies

To properly bake a mushroom pie from puff pastry, you must first refer to the recipe for the dough itself.

The technique for preparing it varies, but we will draw your attention to the simplest and fastest method.

Flour – 4 tbsp;
Butter – 120 g;
Sunflower oil – 80 g;
Chicken eggs – 1 pc.;
Sugar – 1.5 tbsp. l.;
Salt – 1.5 tsp;
Dry yeast – 1 pack (15 g);
Milk – 1.5 tbsp.

Take 0.5 tbsp. warm milk and dilute yeast and sugar in it.

Beat in the egg and mix thoroughly until smooth.

Prepare a surface for kneading dough and sift flour onto it. Make a well and pour in the milk with the diluted ingredients.

Add salt and vegetable oil, combine with flour and start kneading the dough.

Then leave the dough to rise for 60 minutes in a warm place. During this time, knead the mass once and let it rise again.

Roll out the dough onto the surface into a thin crust and grease with butter, which must first be melted.

Fold the layer in thirds and roll out thinly again. Repeat the process 3 more times and you can start cooking.

Mushroom pies fried in a frying pan

For a family dinner, you can simply fry mushrooms and onions in a frying pan, but if you have the time and desire, please your loved ones with mushroom pies. In this recipe we fry the pies in a frying pan. Knead the dough with water and fresh yeast, which will make the pies soft and crispy. For the filling we use champignons, but any mushrooms are suitable. This pastry will be a good addition to the Lenten table.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Portions: 6.

Ingredients:

Flour – 450 gr.
Fresh yeast – 15 gr.
Sugar – 0.5 tbsp.
Vegetable oil – 40 ml.
Water – 200 ml.
Salt - to taste.
Champignons – 180 gr.
Onion – 40 g.
Ground black pepper - to taste
Vegetable oil - for frying.

Cooking process:

1. First of all, prepare all the ingredients in the quantities specified in the recipe.

2. Then we start kneading the yeast dough. Pour warm water into the mixing bowl and dissolve fresh yeast in it.

3. Then dissolve half a spoon of sugar in it and add a pinch of salt, because sugar is needed for the yeast to work well.

4. To make the dough soft and elastic, pour in vegetable oil and mix everything well.

5. Sift the wheat flour through a thick sieve and pour it into the liquid base in portions. At the same time, mix the dough with a spoon. The dough should be soft and slightly stick to the palm, so the amount of flour may be less than specified in the recipe.

6. Then roll the dough into a bun, cover with a napkin and place in a warm, draft-free place for 40 minutes.

7. During this time, prepare the mushroom filling. We clean the champignons, wash them and chop them into small pieces.

8. Chop the peeled onion into small cubes.

9. In heated vegetable oil and medium heat, fry these chopped ingredients for 5-6 minutes.

10. Towards the end of frying, sprinkle the mushroom filling with salt and black pepper to your taste.

11. Knead the dough, which has risen well and has increased 3 times in volume, by hand.

12. Then divide the dough into pieces the size of a chicken egg and roll it into thin flat cakes on a floured board.

13. Place mushroom filling on the dough.

14. Pinch the edges of the cake tightly with your fingers. Thus, we form all the pies.

15. Heat at least 100 ml of vegetable oil in a deep frying pan and place the pies in it.

16. Fry the pies for 3 minutes over medium heat until golden brown on one side.

17. Then turn it over and also fry on the other side.

18. Transfer the fried pies from the frying pan to a dish and let them cool slightly.

19. Mushroom pies are ready. We serve them to the table.

Bon appetit!

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Puff pastry without yeast for pies

You can also bake a delicious mushroom pie from yeast-free puff pastry. To do this, we suggest that you familiarize yourself with the dough recipe.

Butter (chilled) – 380 g;
Flour – 0.5 kg;
Salt – a couple of pinches;
Eggs – 1 pc.;
Cold boiled water – 230 ml;
Vinegar 6% - 2 tsp.

I must say that in this version the dough is made very quickly and easily.

Combine egg, vinegar and salt in water, beat lightly with a fork.

Sift the flour onto the prepared surface and rub in ¼ of the butter. Mix with flour, grate the butter again and mix again without pressing. In this case, make sure that the butter does not melt.

Pour water in portions and assemble the dough, but do not knead it. Try to ensure that the butter does not melt, but remains in pieces; to do this, keep it in the freezer first.

Collect the dough, put it in a bag and put it in the refrigerator for 1 hour. Then take out the dough, knead it and return it to the refrigerator for another hour.

Chicken recipe with chicken meat and champignons

The peculiarity of the closed pie is that the minced meat is baked in a baking tray, covered with a layer of puff pastry.

To bake a layer pie with meat and mushrooms, you will need the following products:

butter;
bulb;
100 grams of champignons;
zest of one lemon;
chicken's meat;
3 large spoons of sour cream;
380 grams of dough.

Cooking steps:

Preheat the oven to 180 degrees.
Melt some butter in a Dutch oven and fry the onion for about 5 minutes. It should become soft.
Next add the champignons. Cook for 3 minutes, stirring.
Add lemon zest and chicken. Mix the products. Fry for 3 minutes.
Place the finished ingredients on a baking sheet, add sour cream, mix well.
Place a layer of dough into the mold. Secure the edges with your fingers.
Make deep cuts in the puff pastry to prevent it from cracking during baking.
Spread sour cream over the top of the future pie and bake.
Cooking time 25 minutes. The top should have a golden color.

Serve puff pastry chicken with meat and mushrooms warm.

Classic recipe for layer pie with mushrooms and onions

According to the classic recipe, a layer pie is prepared with mushrooms and onions. The last ingredient adds a special aroma and richness to the dish.

Puff pastry – 0.5 kg;
Champignons or oyster mushrooms – 0.5 kg;
Onion – 1 large head;
Vegetable oil;
Salt, spices.

When it comes to puff pastry, you can choose one of the two options above, or use your favorite recipe.

So, let's make the filling: wash the champignons in water, and cut off the stems from the oyster mushrooms.

Peel the onion, wash it and chop it into thin half rings. Fry in oil for about 2 minutes over medium heat.

Cut the fruiting bodies into strips and add to the onion. Bring to readiness, add salt, pepper and mix. Turn off the stove and set the filling aside while we prepare the dough.

Divide the dough in half and roll both parts into the shape of a baking container.

Place one part in a greased pan and slightly stretch the edges, making sides.

Distribute the filling and cover with the second part of the dough, pinching the edges. Make random holes on the surface with a fork or toothpick.

Place the puff pastry pie with mushrooms in the oven and bake for 45 minutes at 190°C.

Puff pastries with champignons and cheese in the oven

Fragrant and crispy puff pastries will decorate your family table. This is because the mushroom filling is hard to refuse.

Ingredients:

Puff pastry grain (Maxi)
Champignons – 200 g
Hard cheese - 100 g
Onion - 1 pc.
Egg yolk - 1 pc.

Recipe for puff pastries with mushrooms in the oven

1. Peel the onions and cut into small pieces. Fry it in a frying pan with oil until golden brown.

2. Finely chop 200 g of champignons. Add them to the fried onions in the pan to fry together for 7-10 minutes. Add salt, pepper and stir.

3. Grate 100 g of hard cheese on a medium grater. Add it to the pan with the mushrooms and onions. Stir, turn off the heat, cool. The filling for the puff pastries is ready.

4. Place the grain puff pastry on a floured board.

You can use any other puff pastry for baking filled puff pastries.

5. On the puff pastry in the form of a square, make through cuts with a knife.

Please note that in the area of two opposite corners of the square, the cuts do not close together.

6. Place the mushroom filling on the dough in the center of the square. From the corner of the square where the cuts meet, bend a strip of dough, as in the photo.

7. Bend the opposite strip along with the corner and press it to the other side of the square, as in the photo.

8. This creates a puff pastry shape with double dough sides. Where is the filling located inside? Make several similar forms of baking blanks.

Make cuts on the second square in a completely different way. Namely, the cuts in all corners are made through and interlocking with each other. And on all four sides of the square, the cuts do not reach each other at a distance of 1-1.5 cm.

9. Place the mushroom filling in the center of the dough square. Lift the opposite cut corners to close them together over the filling in the center.

10. As a result, you will see that you have a flower with four petals. Make several of these interesting fillings for baking.

11. Using a brush, brush all parts of the dough with egg yolk.

12. Then place grated cheese in the middle of each piece.

13. Bake in a preheated oven for 20 minutes at 180 degrees C.

Layered pie made from ready-made dough with wild mushrooms

Layered pie with wild mushrooms is quite simple to prepare, but there are some nuances in preparing the filling. So, any forest fruiting bodies must be boiled in salt water for 20 minutes in advance.

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Puff pastry – 0.5 kg;
Forest mushrooms – 0.5 kg;
Olive or vegetable oil;
Green onions - 10 feathers;
Salt pepper;
Egg – 1 pc.;
Garlic – 1 clove.

It is worth noting that you can make a pie with mushrooms from ready-made puff pastry, which is freely sold in supermarkets or convenience stores.

We remove as much liquid as possible from the boiled mushrooms; you can even crush them a little with your hands.

Cut this ingredient into strips or cubes and place in a heated frying pan with oil. Fry until half cooked, add chopped onion and garlic, salt and pepper, mix and bring to readiness.

Take the dough, divide it into 2 unequal halves and roll it out.

Place the thicker half on the bottom of the pan, greased with oil, forming high sides.

Fill the crust with filling and make a “cap” from the second half of the dough.

We pinch the edges and make holes with a toothpick to allow steam to escape.

Beat the egg into a bowl, beat lightly and brush the surface of the pie.

Place in the oven for 40-45 minutes and bake at 180-190°C.

Pie with salted milk mushrooms

Your family will love this tasty and satisfying dish and will pleasantly surprise your guests. To prepare it you will need the following products:

A glass of milk.
Two chicken eggs.
Two tablespoons of sugar.
One and a half teaspoons of salt.
Seven grams of granulated yeast.
170 grams of butter.
A tablespoon of vegetable oil.
Three and a half cups of flour.
Four medium-sized salted milk mushrooms.
Two potatoes.
Dried herbs (basil, dill, celery, parsley).
A teaspoon of sesame seeds.
One small onion.

How to make a pie with salted mushrooms? Read the recipe for a delicious treat here:

Mix melted butter with vegetable oil, and then pour milk into them. Add sugar, chicken egg, salt and yeast. Mix the ingredients. After this, gradually add sifted flour into the resulting mixture and knead the dough.
Cover the bowl with the dough with a towel and place in a warm place.
Now you can start preparing the filling. First, rinse the milk mushrooms to get rid of excess salt. Cut the mushrooms into small pieces.
Boil the potatoes, peel and cut into slices.
Peel the onion and finely chop. Fry it until nicely crusted over low heat.
Add the chopped mushrooms to the onions and fry the food for some more time.
Roll out the risen dough and transfer it using a rolling pin to a baking dish. Trim the edges and form sides.
Place potato slices on the base, place mushrooms and onions on them, and then sprinkle the herbs over the filling.
Brush the surface of the pie with butter and create a nice lattice of remaining dough.

All you have to do is brush the treat with beaten egg, sprinkle it with sesame seeds and place it in a well-heated oven.

Layered yeast pie with mushrooms and sour cream

The following recipe with a photo of a layer pie with mushrooms involves adding sour cream.

This component makes baked goods very tender and aromatic. In this version we use puff pastry. The delicacy can be served as an independent dish in combination with tomato juice.

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Puff yeast dough – 0.6 g;
Mushrooms (champignons, oyster mushrooms) – 0.5 kg;
Sour cream – 4 tbsp. l.;
Onion – 1 pc.;
Butter – 30 g;
Egg – 1 pc. for greasing the pie;
Fresh greens - parsley, dill;
Salt, favorite spices.

Layered pie with mushrooms and sour cream is prepared in several simple steps.

The fruiting bodies are chopped into cubes and, together with onion half rings, fried in butter until the liquid evaporates.

Add sour cream, salt and spices to taste, and then simmer for 5-7 minutes over low heat.

In 2 minutes, add finely chopped greens, mix and set aside to cool slightly.

Meanwhile, the dough is rolled out into one continuous thin cake and the filling is laid out on the edge.

The pie is wrapped in a roll and brushed with egg.

Holes are made with a toothpick over the entire surface, after which the roll is laid out on a baking sheet, which is previously lined with parchment paper.

A layered yeast pie with mushrooms and sour cream is baked at 190°C for about 45 minutes.

Video on how to bake puff pastries with mushrooms and cheese in the oven

Prepare the dough with mushrooms very quickly. And it turns out so delicious that you will lick your fingers.

Required Products:

Unleavened puff pastry – 450 g (5 plates)
Fresh champignons – 400 g
Hard cheese – 150 g
Onion - 1 pc.
Salt - 1 tsp.
Ground black pepper - to taste
Egg yolk - 1 pc.

Thus, the proposed recipes will help you bake puff pastries, where the baked dough with mushrooms and cheese turns out tasty, aromatic and satisfying. Crispy puff pastry, aromatic mushrooms, melted cheese - they will not leave anyone indifferent.

Simple layer cake with mushrooms and fish

A very interesting, but at the same time simple recipe for a mushroom pie made from puff pastry. The fruit bodies combined with the fish make the baked goods delicious, adding their own notes of flavor.

Puff pastry – 0.4 kg;
Champignons – 350 g;
Fillet of hake, pollock or red fish – 350 g;
Onion – 2 medium heads;
Vegetable oil – 2-3 tbsp. l.;
Sour cream – 2-3 tbsp. l.;
Fresh dill, parsley – 3-5 sprigs each;
Salt and pepper - to taste.

I must say that the recipe for layer pie with mushrooms and fish is very simple, even those who have just embarked on the “culinary path” can cope with it.

Twist the fish fillet through a meat grinder or put it in a blender.

Fry peeled and diced fruit bodies together with onion half rings in oil.

5 minutes before readiness, add sour cream, reduce heat and simmer.

Combine mushrooms with fish, salt and pepper.

Line a baking pan with parchment and work on the dough.

Roll out the dough to the size of the mold and place it on the bottom, leveling it with your hands and making high sides along the edges.

Place the filling onto the layer and sprinkle finely chopped herbs on top.

Bake layer pie with mushrooms and fish in a preheated oven at 180°C for 45 minutes.

Mushroom balls - puff pastry baked goods

Baking with mushrooms turns out aromatic and satisfying. It can be prepared both for every day and as a snack on the holiday table.

Required:

Puff yeast dough - 500 g
Champignons – 400 g
Fresh dill - bunch
Onion - 1 pc.
Boiled potatoes - 3 pcs.
Hard cheese - 100 g
Eggs - 2 pcs.
Vegetable oil - for frying
Salt, ground black pepper - to taste

Baking recipe with puff pastry with mushrooms

1. Wash the mushrooms and cut into slices or quarters. Then heat a frying pan with vegetable oil to fry the mushrooms until the liquid has completely evaporated.

2. While the mushrooms are frying, peel the onion and cut it into quarter rings.

3. Add a little more vegetable oil to the mushrooms in the pan and add chopped onions. Stir.

For taste and aroma, add a piece of butter to the mushrooms and onions.

4. Fry mushrooms and onions over medium heat until golden brown. At the end of frying, add salt and pepper to taste. Then remove from heat.

5. Cut the boiled potatoes into cubes.

6. Finely chop fresh dill.

7. Grate the hard cheese on a medium grater.

8. Take a cup and fold and place the prepared potatoes, dill, cheese and fried mushrooms into it. At the same time, the mushrooms must be cooled.

9. Crack the egg into a small bowl and beat lightly with a fork. Pour the prepared egg into the filling cup with the ingredients. Stir.

10. Roll out the defrosted dough and cut into 6 pieces.

11. Break the second egg into a bowl, whisk with a fork to brush half the square from the corner side with a brush.

12. Place 1 tbsp on each square diagonally. l. fillings.

13. Roll the dough with mushrooms into a ball so that the egg-battered side is on top.

14. Place the formed balls on a baking sheet covered with baking paper.

Brush the rolls on a baking sheet with beaten egg.

15. Bake the balls on a baking sheet in a preheated oven at 180 degrees C for 20 minutes.

16. Very tasty mushroom dumplings are best eaten warm.

Layered upside-down pie with mushrooms and minced meat

If you have never cooked a layered upside-down pie with mushrooms and minced meat, then now is the time to take a pen and write down this recipe. This dish will crown any holiday or a simple family meal with comfort and gentle home warmth.

Puff pastry – 0.6 kg;
Oyster mushroom – 0.3 kg;
Minced pork and beef – 0.3 kg;
Onions and carrots - 1 pc.;
Hard cheese – 100 g;
Vegetable oil;
Garlic – 2 cloves;
Cream margarine - for greasing the pan;
Salt pepper.

Peel the onion and carrots and cut them into cubes 5 mm thick.

Cut the oyster mushroom caps into pieces and prepare the pan for frying.

Pour oil, heat it up and put carrots and onions on it.

After 2-3 minutes, add the mushrooms and fry the whole mass until cooked.

Then transfer the mixture to a separate plate, and add minced meat and crushed garlic to the frying pan.

Fry until light golden brown, turn off the heat and combine with the mushroom mixture. Stir, salt and pepper to taste, mix again.

Divide the dough into 2 unequal parts - approximately ¼ and ¾.

Take the larger part and roll it into the desired shape. And roll out the smaller part of the dough as thin as possible.

Grease a baking container with margarine and lay out a thin cake layer, making appropriate sides.

Spread the filling and grated cheese on top of the crust.

Cover the filling with a thick crust, carefully make holes with a toothpick and place in an oven preheated to 190°C for 40-50 minutes.

When the pie is ready, remove it from the oven and simply invert it onto a plate.

In the photo, a layer pie with mushrooms and minced meat is presented in a ready-made upside-down form. This is such an appetizing baked product - it pleases the eye and makes the stomach happy!

Mushroom pies on yeast dough in the oven

Many people associate yeast pies with family and home comfort. They are not prepared often, because baking with yeast requires time and skill. The dough can be kneaded according to any recipe or used ready-made. In this recipe, we knead the yeast dough using the sponge method using milk, dry yeast and butter, and these ingredients should be warm. Both fresh and canned mushrooms are suitable for the filling. We bake pies with mushrooms in the oven.

Cooking time: 3 hours 40 minutes.

Cooking time: 30 minutes.

Portions: 25 pcs.

Ingredients:

Flour – 600 gr.
Dry yeast – 1 tsp.
Sugar – 1 tsp.
Butter – 150 gr.
Milk – 250 ml.
Egg – 2 pcs.
Salt – 1 pinch.
Champignons – 400 gr.
Onion - to taste.
Vegetable oil – 30 ml.

Cooking process:

1. Dissolve dry yeast and a teaspoon of sugar in warm milk. Leave this mixture for 20 minutes in a warm place.

2. During this time, as a result of yeast fermentation, the surface of the dough will be covered with many air bubbles. The dough dough is ready.

3. Break two chicken eggs into a separate bowl. Add butter softened at room temperature, a pinch of salt and whisk until smooth.

4. Combine this mixture with the dough, stir and then add sifted flour to it in portions. Immediately knead the dough with a spoon, and when it becomes thicker, transfer it to a floured table and finish kneading with your hands. To make the dough stick to them less, grease your hands with oil or dip them in dry flour. Roll the kneaded dough into a log, cover with a napkin and place in a warm place for 2 hours.

5. During this time, the dough will rise well and become 2-3 times larger in volume.

6. While the dough is rising, prepare the mushroom filling. Cut the peeled and washed champignons into small pieces and fry in heated vegetable oil. You can add onions to the mushrooms according to your taste. Sprinkle the fried mushrooms with salt. If you use canned mushrooms, you do not need to fry them, just season them with olive oil.

7. Transfer the finished yeast dough to the work surface of the table, knead it and give it another 10 minutes to proof. Then cut it into 25 equal pieces.

8. Roll out pieces of dough into flat cakes with a diameter of up to 8 cm and a thickness of 3-4 mm. Spread the mushroom filling evenly over all the flatbreads.

9. Then use your hands to form neat triangle-shaped pies, tightly pinching the edges of the dough. Place the pies on a baking sheet, brush them with yolk mixed with 1 teaspoon of water, and give another 10 minutes to proof again.

10. Bake mushroom pies on yeast dough in an oven preheated to 180°C for 20–25 minutes until golden brown.

Bon appetit!

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Shortcrust pastry pie

This simple recipe will help you quickly prepare for the arrival of guests.

Ingredients:

Flour – 300 grams.
Butter – 110 grams.
Cold water – 150 ml.
Salt.
Salted honey mushrooms or chanterelles – 350 grams.
Sour cream – 230 grams.
Hard cheese – 75 grams.
Two eggs.
French mustard - teaspoon.
Fresh greens.
Salt.

Preparing a pie with salted mushrooms:

Cut the butter into pieces and rub it into the flour with a fork. Add salt and cold water and then knead the dough. Let it sit in the refrigerator for at least 20 minutes.
Beat eggs with sour cream and mix the resulting mass with grated cheese.
Cut the mushrooms into pieces.
Roll out the dough into a layer and place it on a baking sheet covered with parchment. Trim the edges and form sides.
Brush the dough with French mustard and place the mushrooms on it in an even layer. Fill the filling with a mixture of eggs and sour cream.

Bake the pie for 40 minutes and garnish with herbs before serving.