Pie with honey mushrooms: recipes with photos, with pickled mushrooms, with potatoes, aspic, in a slow cooker

Prepared by: Antares

09/12/2013 Cooking time: 1 hour 25 minutes

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Honey mushroom pie is an amazing dish! This pie will delight you not only with its taste, but also with its ease of preparation. Making a pie with honey mushrooms is not difficult - see for yourself!

How to make a pie with honey mushrooms

Baking with such aromatic mushrooms turns out really tasty if you follow simple tips and recommendations during its preparation.

The main ingredient can only be used pickled, dried or fried.
The mushrooms themselves are a bit dry, so it is recommended to add additional ingredients to the filling for honey mushroom pies: onions, sour cream, cheese, meat, cabbage.
The fastest way to make pastries is from store-bought puff pastry, but the aspic pie will require a little work.
You can use fried, frozen and boiled mushrooms.
To prevent the cake from burning during baking, you need to adhere to a certain temperature regime. If the cooking time lasts longer than 40 minutes, you will need to place a bowl of water in the oven along with the baking sheet.

Advice! To prevent honey mushrooms from appearing dry, they need to be stewed in a saucepan with a small amount of cream or sour cream.

How to choose the right mushrooms?

Honey mushrooms are one of the most common mushrooms used in cooking. But, like everyone else, you need to be able to choose honey mushrooms, whether in the forest or on store shelves.

After all, spoiled mushrooms can cause the same harm to the body as poisonous ones. You can collect mushrooms in the forest only if you are a mushroom picker with many years of experience, or if you go looking for them with a person in whose competence you are absolutely confident.

When buying, you also need to be confident in the seller. Let's look at the main signs of a quality mushroom. First of all, you need to pay attention to the stem of the mushroom. It should have a “skirt” at the very base. The false mushroom does not have it. Real honey mushrooms have a pronounced mushroom aroma. False, on the contrary, has a putrid, unpleasant odor that smacks of earth.

There are “scales” on the cap of the original honey mushrooms. The cap of the false mushroom is absolutely smooth.

There are also differences in color. In the false mushroom it is pronounced. The inside of their cap is an unhealthy greenish color. While a real mushroom has a muted beige color, and the cap has plates on the inside.

Mushrooms also have characteristic differences in taste, but it is better not to get to this point.

If you decide to buy honey mushrooms in a store or market, pay attention to their general condition. The surface of the mushroom should be without visible damage. They should also be free of dark spots, mold or rot.

Delicious pie with pickled mushrooms

A perfect dish for the winter, when you want something unusual. The pie is great for home or holiday feasts. If desired, honey mushrooms can be replaced with any other pickled mushrooms.

Ingredients:

yeast dough – 1 kg;
pickled honey mushrooms – 420 g;
butter – 55 g;
onion – 1 pc.;
a mixture of pepper and salt - to taste.

Cooking steps:

Divide the dough into two equal parts. Stretch with your fingers or a rolling pin to fit the mold. Place one flatbread on a baking sheet and smooth it out with your hands.
Wash the mushrooms and let the moisture drain.
Place the mushrooms on the dough, caps down.
Sprinkle with chopped onion, salt and ground pepper.
Spread the diced butter evenly.
Cover the workpiece with the second cake, closing the edges well.
Prick the top with a fork to release steam.
Bake the pie for no more than half an hour at 180-200 degrees.

Pie with honey mushrooms and potatoes

A simple recipe for homemade, incredibly tasty and original-looking baked goods. Pie with potatoes and honey mushrooms has a unique aroma, which is why it quickly becomes a favorite dish in many families.

Required components:

yeast dough – 680 g;
honey mushrooms – 450 g;
vegetable oil – 30 ml;
potatoes – 6 pcs.;
pepper – 1 tsp;
onions – 3 pcs.;
salt – 1 tsp;
greens - a small bunch.

Cooking steps:

Boil the potatoes and make a homogeneous mass.
Boil the mushrooms and place in a colander to remove excess moisture. When cool, cut into small pieces.
Place to fry with a few tablespoons of oil. After 2 minutes, add the diced onion. Simmer for a few minutes under the lid.
Combine with potatoes, add spices, chopped herbs and salt. Mix the ingredients and cover with a lid.
Roll out the yeast base in two layers. Line one pan with parchment.
Place the filling, spread it out, cover with a second layer of yeast.
Make several cuts in the middle of the pie. Bake the pie with honey mushrooms and potatoes in the oven until golden brown.

You can decorate the finished baked goods with fresh herbs and serve with sour cream.

How to bake mushroom pies in the oven?

Mushroom pies in the oven are a universal pastry. They replace bread for the first course, are suitable for snacks, for tea, for a Lenten table and for those who do not eat meat. The pies are prepared using yeast dough, kneaded with your own hands or ready-made, which significantly reduces the time for their preparation. Any mushrooms are suitable for pies.

Ingredients

–+15 portions

For the test:
Flour 500 gr.
Dry yeast 5 gr.
Granulated sugar 2 tbsp.
Vegetable oil ½ tbsp.
Water 200 ml.
Chicken egg 1 pc.
Salt 1 pinch
For filling:
Mushrooms 500 gr.
Onions 3 pcs.
Vegetable oil 30 ml.

Steps

220 min.Print

We sort out the mushrooms for the filling, peel them, rinse them with cold water and cut them into small pieces.
Mix the dough for pies. To do this, pour sifted flour into a separate bowl, add the required amount of salt with sugar, dry yeast, break one egg and pour warm water with vegetable oil. Using your hands, knead the dough until smooth and elastic and soft. Cover the dough with a napkin and leave in a warm place for 2 hours.
During this time the dough will rise well.

After this time, start preparing the pies. Peel the onion, chop into thin quarter rings and fry until golden brown in hot vegetable oil.

Add the mushrooms to the fried onions and fry them without covering the pan with a lid until the mushroom juice has completely evaporated. Towards the end of frying, salt the filling to your taste.

Knead the dough after 2 hours with your hand and let it stand for another 30 minutes.

Then knead the dough again, divide it into small pieces and roll them into thin flat cakes. Place a spoonful of mushroom filling on each flatbread and seal the edges tightly. To prevent the dough from sticking to your palms and the table, grease them with vegetable oil.

We also grease the baking tray with oil. Place the formed pies on a baking sheet with the seam down and at a short distance from each other. Then give the pies 20 minutes to proof the dough.

Brush them with yolk or egg and bake them in an oven preheated to 200°C for 30 minutes.

Delicious and successful baking!

Recipe for pie with honey mushrooms and onions made from puff pastry

A lightweight, dietary version of delicious baked goods. Suitable for cooking during fasting or for diversifying a healthy nutrition menu.

Required components:

puff pastry – 560 g;
boiled mushrooms – 700 g;
onion – 4 pcs.;
chicken egg – 1 pc.;
linseed or sunflower oil – 2 tbsp. l.;
salt.

Cooking steps:

Fry mushrooms and onions, chopped into cubes, for 15 minutes.
2 minutes before the end, add salt, cover and leave to cool.
Divide the dough in half and roll out into a thin layer with a rolling pin. Place the first one in the mold, make punctures with a fork or knife.
Pour the filling on top, spread into an even layer, cover with the remaining yeast layer.
Pinch the edges of the workpiece and brush with yolk.
Cook in the oven for about half an hour. Operating temperature – no higher than 185 degrees.

Let cool and serve with compote or other soft drink.

Pies fried with honey mushroom caviar

Pies fried with honey mushrooms, or rather, with honey mushroom caviar, are perfect for snacking. You can take them with you outdoors.

Honey mushroom caviar - 300 g;
Puff pastry yeast - 500 g.

Roll out the dough, cut out circles with a glass and place the caviar in the middle of the flatbread.

Shape into a pie, place in a hot frying pan with vegetable oil and fry in oil on both sides until golden brown.

Pies with honey mushroom caviar can be served hot - “piping hot,” or you can wait until they cool down.

Recipe for making pies:

Sift the flour. Remove the butter and egg from the refrigerator so that they are at room temperature, and the butter should be soft. Prepare the dough by warming the milk, adding a few tablespoons of flour, a spoonful of sugar and yeast. Stir, cover and leave for about 30 minutes. The dough is ready when the volume of liquid increases significantly and bubbles. Mix flour, soft butter, sugar, salt, egg and dough in the bowl of a food processor and knead until the dough becomes smooth and stops sticking to your hands. Transfer the dough to a bowl, cover with cling film and refrigerate overnight.

For the filling, melt a piece of butter in a frying pan and fry finely chopped onion in it. Then add sliced mushrooms and fry until the mushrooms are ready. Add sour cream to taste (about 2 tbsp) and season with salt. Remove the pan from the stove and leave to cool.

Knead the risen dough, place it on a floured board and divide into small pieces. Stretch each piece with your hands or roll it into a thin cake with a rolling pin.

Place a heaping teaspoon of mushroom filling in the center of each flatbread. Seal the edges and place the pies on the board with the molded edges facing down. Leave for about 1 hour to rise.

Heat vegetable oil in a frying pan and fry the pies. The oil must be changed several times during the frying process so that the burnt particles do not stick to the dough and the pies have a beautiful golden color. Fried pies can be eaten both cold and hot.

Jellied pie with honey mushrooms

An interesting treat, suitable for a dinner party or holiday feast. A detailed recipe for jellied pie with honey mushrooms will allow you to bake a very satisfying and beautiful dish.

Required ingredients:

unleavened dough – 300 g;
mushrooms – 550 g;
butter – 55 g;
large eggs - 3 pcs.;
cheese – 160 g;
onion – 2 pcs.;
salt – ½ tsp;
cream – 170 g;
nutmeg – ¼ tsp;
greens - a bunch.

Cooking steps:

Cut the mushrooms into slices, peel the onions and chop into thin strips.
Fry the prepared ingredients in oil, add spices and salt.
Grease a baking sheet and place a layer of unleavened dough.
Pour out the mushroom filling and smooth it over the surface of the workpiece.
Combine eggs with cream, salt, grated cheese. Pour the resulting mixture over the pie.
Bake until golden brown, 30 to 45 minutes.

When the pie has cooled, sprinkle it with fresh herbs and serve along with vegetables.

Advice! To make the baked goods even more flavorful, you can add a little chopped garlic to the filling.

Jellied pie with potatoes and honey mushrooms

The following baking option is suitable for those who want to quickly make a hearty treat. A photo of a pie with potatoes and honey mushrooms, the recipe for which is presented below, will help you appreciate the visual merits of the dish.

Required components:

mushrooms – 330 g;
wheat flour – 1 cup;
Russian cheese – 160 g;
potatoes – 5 pcs.;
red onion – 2 pcs.;
fresh kefir – 300 ml;
eggs – 3 pcs.;
salt;
butter – 70 g;
soda – 1 tsp.

Cooking steps:

Wash the potatoes, peel them, chop them into slices.
Boil the mushrooms, then fry in oil. During cooking, add onion and salt.
Beat eggs, add table salt, combine with soda and kefir. Add salt, add flour, mix.
Pour half the dough onto the pan, put the filling on top, cover with potatoes. Pour over the remaining filling, sprinkle with grated cheese.
Cook the pie for 40 minutes in the oven at 180 degrees.

Serve slightly cooled.

Homemade pies with mushrooms and meat

Pies, like simple and affordable pastries, are a frequent guest on the tables of many families. They are prepared from different doughs and with different fillings, but they are especially tasty with mushrooms and meat. In this recipe we prepare pies from puff pastry, boiled wild mushrooms (fresh and a small amount of dried) and minced meat. This baking does not take much time and its results are always pleasing.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 12.

Ingredients:

Puff pastry – 1 package.
Minced pork – 300 gr.
Boiled honey mushrooms – 100 gr.
Dried porcini mushrooms – 50 gr.
Onions – 4 pcs.
Salt – 10 gr.
Ground black pepper - to taste.

Cooking process:

1. Place the frozen puff pastry on the table to defrost, and at this time prepare the filling for the pies. Boil fresh or frozen mushrooms with the addition of pre-soaked dry mushrooms.

2. Then fry them for 15 minutes in heated vegetable oil.

3. Next, grind them in a blender bowl until they become mushroom caviar.

4. Defrost the amount of minced meat specified in the recipe in advance.

5. Fry the minced meat in a frying pan for 10 minutes, separating it into small pieces with a fork.

6. Finely chop the peeled onions.

7. Place the fried minced meat, chopped mushrooms and chopped onions into a separate bowl. Sprinkle the filling with salt and black pepper to your liking and mix well.

8. During this time, the dough will defrost.

9. Unfold it on a floured work surface and roll it out a little with a rolling pin.

10. Then cut the dough into square pieces.

11. Place a tablespoon of prepared filling on each piece of dough.

12. Carefully fold the edges of the dough, forming pies in the form of triangles. Place them immediately on a baking sheet lined with paper.

13. Bake the pies in the oven preheated to 180°C for 20 minutes until golden brown. We have the filling ready and this time is only needed for baking the dough.

14. Cool the baked pies with mushrooms and minced meat a little and can be served.

Bon appetit!

Pie with honey mushrooms made from yeast dough

Delicious and uncomplicated baked goods made from affordable, simple ingredients. The highlight of the pie is that it will have to be cooked open.

Required components:

yeast dough – 500 g;
fried mushrooms – 650 g;
eggs – 3 pcs.;
red onion – 3 pcs.;
Russian cheese – 150 g;
fat sour cream – 170 ml;
vegetable oil – 1 tbsp. l.;
a mixture of salt and pepper.

Cooking steps:

To make a pie with honey mushrooms using yeast according to this recipe, you first need to fry the onion, chopped into half rings. Combine it with mushrooms and spices.
Roll out the dough and place on a baking sheet.
Sprinkle onion and mushroom filling onto it.
Pour in a mixture of sour cream, grated cheese and beaten eggs.
Cook for 45 minutes in the oven at 180 degrees.

Leave for 10 minutes under a kitchen towel until the pastry becomes soft.

Dried mushroom pies filling

Compound:

dried porcini mushrooms – 35–40 g;
onions – 75 g;
stale rye bread – 30 g;
milk – 50 ml;
vegetable oil - how much will be needed;
salt, spices - to taste.

Cooking method:

Cover the mushrooms with cool water and leave for at least an hour to swell. Rinse and boil in clean water for 20 minutes after boiling.
Drain the mushrooms in a colander. When the excess liquid has drained, cut the mushrooms into small pieces.
Cut the onion into small cubes, fry and add to the mushrooms.
Soak the bread in warm milk. Add to other ingredients. Stir. If the filling seems too liquid to you, add some crushed crackers to it and wait 5-10 minutes for them to swell.

Pie with honey mushrooms made from shortcrust pastry

Another option for creating a delicious treat is to use a crumbly base. The recipe with photo shows that shortbread pie with honey mushrooms looks no less appetizing than its yeast or jellied counterparts.

Required components:

shortbread dough – ½ kg;
fresh mushrooms – 1.5 kg;
linseed oil – 30 ml;
liquid sour cream – 2 tbsp. l.;
fresh yolk – 1 pc.;
sesame seeds - 2 tbsp. l.;
salt.

Cooking steps:

Cut the honey mushrooms into large pieces, add salt, and fry in boiling oil.
Transfer the pan to the oven for 15 minutes.
Roll out the dough in two layers. Grease the first one with oil and place it in the mold.
Combine mushrooms with sour cream, transfer to the preparation.
Cover with the remaining layer, brush with yolk, sprinkle with sesame seeds.
Bake until golden brown, then cover the cake with a towel and let it rise for 30 minutes.

Serve cold or slightly warm with vegetable side dish.

Category: Unsweetened pies

Dough:

Flour – 2 tbsp.
Water – 150 ml
Vegetable oil – 30 ml
Sugar – 2 tbsp.
Salt – 0.5 tsp.
Dry yeast – 1 tsp.

Filling:

Honey mushrooms – 250 g
Potatoes – 4-5 pcs. (400 g)
Onion – 1 pc.
Salt

Step by step photos of the recipe:

Let's prepare the dough first, as it needs to rise.

Let's check if the yeast is working. Pour slightly warm water into a deep container, add 2 tbsp. flour, yeast, sugar and salt.

Stir the yeast until it is completely dissolved and leave in a warm place for 15-30 minutes, depending on the freshness of the yeast and its activity.

After 15-30 minutes they should start to foam and come up, which means they are working.

Pour in the vegetable oil and add the remaining flour and knead into a soft elastic dough. It should not be very tight, otherwise the baked goods will turn out hard and not airy.

Cover with a lid or film and again leave in a warm place for about 30-45 minutes until it rises and doubles in size.

In the meantime, prepare the filling.

Peel the potatoes, cut into cubes and boil until fully cooked. You can cook it with the addition of 2-3 bay leaves, this will give the filling a special aroma and taste.

Drain all the water and make puree. Be sure to drain all the water so that the filling is not too heavy.

Fry the onion in a frying pan until transparent.

And then add honey mushrooms and fry everything together for another 5 minutes.

If the mushrooms are fresh, then they need to be peeled and boiled, but frozen ones can be immediately placed in the pan without defrosting.

Add to mashed potatoes and stir. Salt to taste, but keep in mind that you need to add a little more salt, since the dough will be practically unsalted.

The dough has already risen and needs to be kneaded.

Divide into two parts so that one is a little larger.

Roll out most of it and place it in a greased baking dish. We form the sides.

And cover the top with the remaining dough, which needs to be rolled out into a layer.

We pinch the edges and make a hole in the middle to allow steam to escape.

If you want to get a beautiful crust, brush the top with egg.

Place in an oven preheated to 180 C and bake for 30-40 minutes until golden brown.

Remove from the oven and let cool for 5 minutes before removing from the pan.

Products	Weight (g)	Kcal	B(g)	F (g)	U(g)
Wheat flour	350	1197	32	4	262
Butter 72%	150	992	1	109	2
Sour cream 18% fat	200	368	5	36	7
Chicken egg	50	79	6	6
Milk 2.5%	100	54	3	3	5
Dutch cheese	100	352	26	27	—
Honey mushrooms	350	77	8	4	2
Potato	350	270	7	1	57
Bulb onions	120	49	2	10
Garlic	4	6	—	1
Table salt	5	—	—	—	—
Ground black pepper	3	8	2
Baking soda	3	—	—	—	—
Granulated sugar	15	57	—	—	15
Total:	1800	3509	91	190	363

For 1 serving:	225	439	11.3	23.8	45.4
Per 100 grams:	195	5.0	10.6	20.2
BJU:	10%	48%	42%

Required:

For the dough: - 350 g flour - 100 g butter - 100 g sour cream - 1 egg - 0.5 teaspoon. l.salt - 0.5 teaspoon. l. soda - 1 table. l. Sahara

For the filling: - 350 g of fresh honey mushrooms (in winter you can take fried or pickled ones) - 2 medium potatoes - 100 g of sour cream - 100 g of milk - 1 tbsp. l. without top flour—100 g cheese—1 red onion—1 clove garlic—50 g butter—salt and pepper to taste

Preparation: 1. Knead the dough, wrap it in cling film and put it in the refrigerator for 1 hour.2. Soak the mushrooms for half an hour, rinse thoroughly. 3. Blanch the mushrooms in boiling water along with the onion for 5 minutes. This is not only a cooking process, but also a test for the quality of mushrooms. Blanching will help you understand whether your honey mushrooms are false or real. If the mushrooms are not poisonous, the onions will not change color and the mushrooms can be eaten. 4. Drain the water, cool the mushrooms and cut them.5. Peel the potatoes and cut into very thin strips. Cut the onion into feathers. Finely chop the garlic.6. Melt 1 tbsp in a frying pan. l. oil and fry the potatoes in it until golden brown. Lightly salt and transfer from the pan to a plate. In the same pan, fry the onion. Transfer the onion to another plate.7. Melt the remaining butter and fry the mushrooms over high heat until all the liquid has evaporated. Lightly salt the fried mushrooms and mix with onions.8. Gently add 1 tablespoon of flour. l. add sour cream and mix thoroughly so that there are no lumps. Dilute the resulting mixture with milk and put on fire. Stirring constantly, bring to a boil and immediately remove from heat. Add garlic, salt and pepper to taste, but it’s better to add a little less salt.9. Roll half of the dough into a circle and line the baking dish with it, forming the sides.10. Place potatoes in the first layer, then mushrooms and onions, pour in milk and sour cream filling. Spread the grated cheese evenly over the last layer.

Original recipe for layer cake with honey mushrooms

To quickly prepare mushroom pastries according to this recipe, just use a yeast-free base.

Required components:

puff pastry – ½ kg;
honey mushrooms – 450 g;
chicken eggs – 1 pc.;
cheese – 120 g;
sunflower oil – 30 ml;
fat sour cream - 3 tbsp. l.;
onions – 2 pcs.;
rye flour – 2 tsp;
salt, pepper - ½ tsp each;

Cooking steps:

Cut mushrooms and onions into slices. Fry in oil until tender, pepper and add salt.
Combine beaten egg, grated cheese, first grade wheat flour and sour cream. Mix the composition.
Place half of the dough on a baking sheet and spread over the surface.
Add mushrooms and pour egg-cheese dressing on top.
Cover with the remaining dough and make small cuts on top.
Let the pie rise in a warm place and cook for 40 minutes in the oven.

Serve only after complete cooling along with fresh herbs and vegetables.

Method for preparing threshold with mushrooms on kefir

We start by preparing the filling. Finely chop the onion. Coarsely grate the carrots. Fry onions and carrots in heated vegetable oil until soft.

Fry chopped onions and grated carrots

Soak wild mushrooms in cold water, drain in a colander, and rinse thoroughly.

Place the mushrooms in a pan with hot water, after boiling, drain the water, rinse the mushrooms and put them back into the pan with boiling water. Salt to taste, cook for 30-40 minutes.

Place on a sieve, then chop finely, and the mushroom broth will be useful for soup or sauce.

Slice boiled wild mushrooms

Next, remove the seeds from the bell pepper and cut it into cubes. Finely chop a bunch of parsley. Grate hard cheese on a coarse grater.

Chop bell peppers, herbs and grate cheese

In a deep bowl, mix fried onions and carrots, chopped boiled mushrooms, bell peppers, grated cheese and parsley.

Mix ingredients for pie filling

Add a piece of softened butter, since the ingredients are warm, there is no need to specifically melt the butter, it will melt on its own.

Add butter

Then break the chicken eggs into a bowl and add kefir. Instead of kefir, you can use curdled milk, yogurt or low-fat sour cream.

Add egg and kefir, mix thoroughly

Pour sifted flour, 1/2 teaspoon of baking soda, baking powder, freshly ground black pepper into a bowl, and salt to taste.

Knead the dough thoroughly so that there are no lumps of wheat flour left in it.

Add flour, baking soda, baking powder, black pepper and salt

Grease the mold with butter and dust with flour. Spread the dough out in an even layer.

Spread the dough in an even layer in a greased baking dish

Heat the oven to a temperature of approximately 185 degrees Celsius. Place the pan on the middle rack of the oven. Cook for 40 minutes.

Cook in the oven for 40 minutes at 185 degrees

Cut the finished pie with mushrooms on kefir into squares and serve warm or cold.

Mushroom pie with kefir

By the way, based on mushroom broth, you can prepare a thick mushroom sauce for this dish - fry a finely chopped onion and a clove of garlic in melted butter, add a tablespoon of flour, after 2-3 minutes pour in the hot broth and add a tablespoon of rich sour cream. Prepare the sauce for 5-7 minutes, add salt and puree in a blender.

Mushroom pie with kefir is ready. Bon appetit!

Pie with honey mushrooms and cabbage made from yeast dough

An ideal solution for those who are fasting or on a diet. To make an unleavened pie with vegetables and honey mushrooms, you need to prepare:

yeast dough – 560 g;
young cabbage – 760 g;
wild mushrooms – 550 g;
onion – 5 pcs.;
linseed oil – 35 ml;
garlic – 3 pcs.;
tomato sauce – 2 tbsp. l.;
salt.

Cooking steps:

Fry the shredded cabbage under the lid. Combine with chopped onion, add salt and simmer for ¼ hour.
Add sauce, stir, transfer to a plate.
Boil honey mushrooms in boiling water, let drain, then dry in a frying pan for 10-17 minutes.
Combine prepared ingredients, add garlic.
Place the filling on a baking sheet lined with half the yeast base.
Cover with the remaining dough and pinch the edges with your fingers.
Cook on medium power until the pie crust is golden brown.

Serve the treat along with your preferred side dish or charcuterie.

How to make a pie from dried honey mushrooms with rice

An interesting and unusual tasting mushroom treat, worthy of becoming the signature dish of any housewife.

Ingredients:

yeast dough – 550 g;
dry honey mushrooms – 55 g;
milk – 30 ml;
onion – 2 pcs.;
rice – 90 g;
butter – 40 g;
salt;
crushed crackers - ½ cup.

Cooking steps:

Leave the mushrooms in milk overnight and then boil.
Chop into cubes, fry in oil, combine with onion. Add salt, mix, add boiled rice.
Make a pie preparation by placing half of the dough on a baking sheet first, then the filling, and again the yeast base. Sprinkle with breadcrumbs.
Bake until the treat is golden.

Serve with tea, vegetable salad or as an independent, hearty snack.

Recipe for pie with fried honey mushrooms

An excellent dish for dinner or as a picnic snack. The fried mushrooms make the pie quite filling.

Required components:

honey mushrooms – 550 g;
butter – 45 g;
yeast dough – 450 g;
milk – 115 ml;
fresh eggs – 2 pcs.;
onions – 3 pcs.;
salt;
thyme – 2 sprigs.

Cooking steps:

First boil and then fry the mushrooms.
Combine with thyme, onion, chopped into half rings, and salt.
Make the egg-milk filling.
Roll out the dough, adjusting it to the size of the mold.
Pour the infused filling onto the workpiece and pour in the milk mixture.
Bake for 45 minutes, remove from oven, let cool.

Decorate the pie according to personal preference and serve when cooled.

Amazing pie with honey mushrooms and cheese

This is a recipe for a very satisfying pie with honey mushrooms. Having prepared it, it is easy to please even the most demanding guests.

Components:

puff pastry – 550 g;
honey mushrooms – 770 g;
cheese – 230 g;
onions – 3 pcs.;
eggs – 1 pc.;
flaxseed oil and butter – 30 g each;
salt – 1/2 tsp.

Cooking steps:

Boil, dry, then fry the mushrooms.
Combine mushrooms with onion half rings. Simmer the ingredients until soft, add salt.
Add cheese, mix.
Pour onto a baking sheet with half the dough, cover with the remaining puff pastry.
Brush the top with beaten egg.
Bake the cake for 45 minutes in a preheated oven.

Let the finished baked goods rise for 30 minutes under a kitchen towel.

Preparation:

First, prepare the filling. Peel the potatoes and cut into slices. Boil the potatoes until half cooked (5 minutes in boiling water). Do not add salt. Drain the water.

Open a jar of pickled mushrooms and cut into slices.

While the filling is cooling, quickly knead the dough. Mix kefir with eggs, salt, sugar, soda (do not quench it, it will be quenched by the acid of kefir or curdled milk) and butter. Add flour to the consistency of liquid sour cream, mix thoroughly.

Grease a baking dish with oil (silicone does not need to be greased). Pour half of the dough into it. Place warm, half-boiled potatoes and marinated mushrooms on top. There is no need to add salt, there is enough salt in the mushrooms.

Spice up. Pour in the remaining dough.

Bake in a preheated oven at 200 degrees for 40-50 minutes. Check readiness with a wooden stick/match/toothpick - the dough should not stick to the match.

Pie with pickled mushrooms

Pie with pickled mushrooms is ready. Bon appetit!

Source

Open pie with honey mushrooms made from puff pastry

Interesting-looking and very tasty puff pastry with mushroom filling.

Components:

puff pastry – 550 g;
mushrooms – 450 g;
eggs – 7 pcs.;
onion – 1 pc.;
linseed oil – 1 tbsp. l.;
salt.

Cooking step:

Fry the mushrooms for a few minutes, combine with the onion, and simmer until tender.
Chop the boiled eggs into cubes.
Combine all ingredients, add salt.
Place the dough on the pan and smooth it out with your fingers.
Pour the mushroom base and spread over the surface.
Cook the pie for 35 minutes at medium temperature.

Garnish with fresh herbs or sesame seeds and serve with a vegetable plate.

Recipe for pie with frozen honey mushrooms made from puff pastry

The taste of the dish is particularly original due to the use of additional ingredients.

Required components:

puff pastry – 550 g;
frozen mushrooms – 550 g;
bacon – 220 g;
spices – 1 tsp;
heavy cream – 160 ml;
salt;
onion – 1 pc.

Cooking steps:

Thaw the mushrooms, cut the bacon into strips, chop the onion.
Fry the prepared ingredients, add spices and salt.
Place one part of the dough on the bottom of the mold and smooth it out.
Pour in the mushroom base and cover with the remaining dough.
Grease the dough with cream and pierce the top with a knife.
Bake the pie for 50 minutes. Temperature – 175 degrees.

Recipe for pie with honey mushrooms, meat and cheese

Baked goods for a real man: nourishing, aromatic, original. An excellent solution for a snack or as a full, satisfying lunch.

Required components:

yeast dough – 330 g;
mushrooms – 330 g;
tomato sauce – 30 ml;
minced meat – 430 g;
cheese – 220 g;
onion – 1 pc.;
eggs – 1 pc.;
butter – 25 g;
salt.

Cooking steps:

Combine the minced meat with the onion chopped in a blender.
Boil honey mushrooms, cut into pieces, add to meat.
Grind the cheese using a grater and add to the main mixture.
Using a rolling pin, thin the dough, transfer one part to the mold, grease with tomato paste.
Add mushroom base and salt.
Cover with the remaining dough, brush the top with yolk, and pierce with a fork.
Cook at medium temperature for up to 45 minutes.

How to cook honey mushroom pie with potatoes, onions and carrots in the oven

Recipes for pies with honey mushrooms and potatoes are not very different from each other. If you add a few vegetables to the usual composition of baked goods, the dish will taste very interesting.

Required components:

yeast dough – 550 g;
honey mushrooms – 350 g;
potatoes – 3 pcs.;
onions – 2 pcs.;
linseed oil – 35 ml;
carrots – 3 pcs.;
garlic – 3 cloves;
eggs – 2 pcs.

Cooking steps:

Boil the potatoes and make a puree from them.
Soak the mushrooms in boiling water for 3 hours, then fry.
Chop the vegetables and sauté with garlic until soft.
Combine ingredients, add eggs, season with spices. Add salt to the filling and mix.
Roll out the yeast base in two layers. Place one on the bottom of the mold, cover the filling with the second.
Make several holes on the surface of the pie.
Bake for 45 minutes at medium temperature.

How to cook a pie with chicken and honey mushrooms in a slow cooker

Having a multicooker in the kitchen, you can make a mushroom pie with meat without much effort.

Required components:

dough – 450 g;
mushrooms – 550 g;
chicken breast – 1 pc.;
eggs – 2 pcs.;
milk – 115 ml;
garlic – 2 cloves;
onions – 2 pcs.;
olive oil – 35 ml;
salt.

Cooking steps:

Cook mushrooms for 15 minutes, cool.
Grease the multicooker container with oil, place mushrooms and chopped chicken in it.
In the “Frying” mode, cook the ingredients for ¼ hour.
Add chopped onion and continue cooking for another 7 minutes.
Place in a bowl and add salt.
Roll out the dough into a sheet and place around the perimeter of the greased bowl.
Pour in the mushroom filling, add milk, beaten eggs, chopped garlic.
Cook the pie in the “Baking” mode for about 35-40 minutes.

Recipes

Yeast dough pie with potatoes and mushrooms

A classic closed pie filled with mushrooms, potatoes and onions.

The cake turns out very fluffy and airy. The peculiarity of the filling is that not only mushrooms are fried for it, but also potatoes, due to which a deeper aroma appears.

By the way, this pie can be cooked both in the oven and in a slow cooker.

Ingredients:

Dry yeast – 1 teaspoon;
Milk (kefir, water) – 100 ml.
Vegetable oil (unflavored) – 2 tbsp. spoons;
Wheat flour – 300 g.
Chicken egg – 1 pc.
Potatoes – 3-4 tubers;
Mushrooms (frozen or canned) – 250 g.
Onion – 1 head;
Salt – 1 teaspoon;
Sugar – 2 teaspoons;

Preparation

Stir dry yeast in warm milk, add 1 spoon of sugar and leave for 10-15 minutes until bubbles appear.
Separately, beat the egg with a spoon of butter, add 1 spoon of sugar and 0.5 spoon of salt. Pour into milk and mix thoroughly.
Pour flour into the liquid mixture and knead into an elastic dough. Cover the dough with a towel and leave in a warm place for 40 minutes.
Now let's get to the filling. Peel the potatoes, rinse and cut into small cubes. Wash and chop the mushrooms. Place potatoes with mushrooms in a frying pan, add chopped onion and a spoonful of butter. Fry, stirring occasionally, until the potatoes are half cooked and the onions are soft. At the end add 0.5 teaspoons of salt. The filling is ready!
Knead the dough and divide into 2 parts so that one is slightly larger than the other. Roll out a larger piece of dough and distribute it onto a baking sheet, which should first be covered with parchment or greased with any oil.
Place the potato and mushroom filling on the dough. Roll out the second piece of dough thinly, place it on top of the filling and pinch the edges tightly. You can do it another way: roll out the dough, cut into thin strips, and then lay them out in the form of a lattice.
Preheat the oven to 180 degrees, place a baking sheet in it for 40 minutes until golden brown. If you cook in a slow cooker, turn on the baking mode and wait about 60-65 minutes.

Open pie with mushrooms and potatoes

A wonderful pie with potatoes, mushrooms, cheese, cottage cheese and herbs. Just imagine this aroma!

Below is a special yeast-free dough - it is mixed with cottage cheese and kefir. And on top there are mushrooms, mashed potatoes, processed cheese, and aromatic herbs.

Ingredients:

Potatoes – 700 g.
Mushrooms – 500 g.
Onions – 2 pcs.
Kefir – 350 ml.
Eggs – 3 pcs.
Hard cheese – 150-200 g.
Dill and other fresh herbs – 40 g.
Wheat flour – 200 g.
Cottage cheese – 110 g.
Butter (margarine) – 100 g.
Baking powder – 0.5 teaspoon;
Salt – 1 teaspoon;
Black pepper – 2-3 pinches;

How to cook

Dough

First, let's knead a wonderful curd dough; its structure resembles shortbread, that is, it crunches and crumbles pleasantly. Although, what can I say, try it yourself!
Grate a piece of cold butter into a cup with loose cottage cheese, add flour (combine it with baking powder). Now you need to mix everything thoroughly, grind until a lot of crumbs form.
Pour 100 ml into these crumbs. kefir, add a couple of pinches of salt and mix again until a smooth, soft dough is formed. This dough should be rolled into a ball, wrapped in film and put in the refrigerator for 30 minutes.

Now let's start filling

Peel the potatoes, boil and mash them into a puree. Let it cool while we work on the mushrooms.
Chop the mushrooms, chop the onions, fry them in a small amount of oil until the onions are ready. At the end add chopped dill, salt and pepper.
Mix mashed potatoes with the remaining kefir, raw eggs and grated cheese.
Take out the dough, roll it out and place it in a greased pan. Be sure to mold the sides.
Place a mushroom layer on the dough. Place a potato layer evenly over the mushrooms. If desired, you can pepper and sprinkle with herbs on top.
Preheat the oven to 180 degrees, place the pie in it for 40 minutes. Then take out the cake, carefully cover it with a towel and let it cool gradually. This is necessary so that the mashed potatoes do not crack due to a sudden temperature change.

Pie with potatoes, mushrooms and cheese

And this baking is easier to prepare, since by default we use ready-made (store-bought) dough.

The filling is more juicy and tender, as it is seasoned with sour cream (or mayonnaise). By the way, potatoes are placed inside the pie raw, this is another point in the direction of juiciness.

Ingredients:

Yeast dough – 400 g.
Mushrooms – 300 g.
Potatoes – 400 g.
Onions – 1-2 pcs.
Cheese – 120 g.
Salt and pepper – 2-3 pinches;
Sour cream (or mayonnaise) – 100 g.

Cooking process

The dough is ready, all that remains is to make the filling and assemble the pie itself.

Wash the mushrooms and cut into small pieces; chop the onions in the same way. Mix them and lightly fry them in a frying pan (a couple of tablespoons of oil in there). Mushrooms and onions should just become softer. Add salt and pepper to taste.
Peel the potatoes and cut them into thin slices, the thinner the better, so that they are guaranteed to be baked.
Knead the dough and divide into 2 parts. Roll out one part and place it on a greased baking sheet.
Lightly grease the dough with sour cream, place mushrooms and onions on it. Cover them with chopped potatoes, spread the remaining sour cream on top and grate cheese.
Cover with a second layer of dough and seal along the edges. Turn on the oven at 180 degrees. When hot, place the pie in it for 40 minutes until golden.

Puff pastry pie with mushrooms and potatoes

And this is another recipe for lovers of quick mushroom baking. Ready-made puff pastry will not only save time, but also diversify the taste.

The potatoes will be mashed, and the mushrooms will be fried with onions. Simple, but not primitive, it's a classic!

Ingredients:

Puff pastry (yeast or yeast-free) – 500 g.
Mushrooms – 500 g.
Potatoes – 3 pcs.
Onions – 1 pc.
Oil for frying – 1-2 tablespoons;
Salt and pepper to taste;
Chicken egg for greasing;

How to bake

Lenten pie with mushrooms and potatoes

This recipe can be used, for example, during Lent, since it does not contain “meat” products. The pie will also be appreciated by vegetarians and vegans.

The filling consists of boiled potatoes (mashed potatoes) and boiled mushrooms. For taste and aroma, we’ll also add onions.

Ingredients:

For the dough:

Wheat flour – 300 g.
Water – 120 ml.
Vegetable oil – 1-3 tbsp. spoons;
Salt to taste;

Boiled potatoes – 750 g.
Boiled mushrooms – 250 g.
Onions – 1-2 heads;
Vegetable oil – 50 ml.
Salt, pepper and other spices at your discretion.

Cooking step by step

I won’t describe the process of cooking potatoes and mushrooms - let’s imagine that you already have this.

Let's start with the test. Pour flour into warm water and add a couple of tablespoons of oil. Knead the dough until smooth and elastic. Despite the fact that it is prepared without yeast, I advise you to let it sit for 20-30 minutes. It will become softer and more pliable.
Crush the potatoes into a puree, add mushrooms and chopped onions. Pour in oil (50 ml) and mix well.
Divide the dough into 2 parts in a ratio of 2/3 and 1/3. Roll out a larger piece. Grease the mold with vegetable oil, place the dough in it, forming the sides. Place the filling. Roll out the remaining dough, cover the filling with it and pinch the edges.
The cake should also be greased with oil before going into the oven. Cover in an oven preheated to 190 degrees for 30-40 minutes until crispy and golden brown.

Pie with mushrooms and potatoes in a slow cooker

And this recipe is given specifically for a slow cooker. In principle, there are no differences in cooking technology.

The peculiarity of this pie is that the dough for it is made on the basis of mayonnaise, eggs and cottage cheese.

Ingredients:

Cottage cheese – 5-6 s. spoon;
Mayonnaise – 5 tbsp. spoon;
Flour – 250 g.
Baking powder – 1 teaspoon;
Starch – 50 g.
Salt – 2 pinches;
Chicken eggs – 4 pcs.
Onions – 1 pc.
Potatoes – 2 pcs.
Mushrooms – 400 g.

Preparation

Peel the potatoes, cut into cubes. Grind mushrooms with onions. Place everything in the multicooker bowl, add a couple of tablespoons of oil, and turn on the simmer mode for 20 minutes.
For now let's do the test. Mix cottage cheese, 3 eggs, mayonnaise, flour, baking powder and starch. Mix thoroughly and knead into a homogeneous dough.
Place the stewed filling from the multicooker and add salt. When cool, beat in the eggs and mix well.
Wipe the multicooker bowl from excess moisture, then grease it with oil. Divide the dough into 2 parts, place one of them on the bottom of the bowl. The dough is filled with potatoes and mushrooms. Cover the top with the remaining dough.
Turn on the multicooker in baking mode for 80 minutes.

Sand pie with mushrooms and potatoes

And this is a crispy shortcrust pastry pie with a filling that includes cheese, potatoes, onions and mushrooms.

Ingredients:

Wheat flour - 1.5 cups;
Butter – 110 g.
Sour cream – 4 tbsp. spoons;
Soda – 2 pinches;
Salt – 1 teaspoon;
Potatoes – 2-3 pcs.
Mushrooms – 150-200 g.
Onion – 50 g.
Cheese – 50 g.
Garlic – 1 clove;
Sunflower oil – 2 teaspoons;

Preparation

Chop the mushrooms and onions and fry in a small amount of sunflower oil. At the end add grated garlic and a couple of pinches of salt.
Wash the potatoes, peel them, cut them into very thin slices. Add salt.
For the dough, you need to mix flour with butter (grate it), soda and sour cream. This also includes 1-3 pinches of salt.
Divide the dough into 2 pieces of equal weight. Grease a baking dish with any oil and distribute one part of the dough in it.
First place mushrooms on the dough, then potatoes, sprinkle cheese on top. Roll out the second piece of dough thinly and cover the filling with it.
Bake in a preheated oven at 190 degrees for about 30 minutes.

Jellied pie with potatoes and mushrooms

An easy-to-make pie made from batter with mushrooms, potatoes and onions. The dough is mixed with mayonnaise and sour cream; if desired, they can be replaced with kefir, milk, etc.

In this example, we will bake in the oven, but without any problems, all this can be done in a slow cooker. The principle is the same.

Required Products:

Eggs – 3 pcs.
Mayonnaise – 140 ml.
Sour cream – 140 ml.
Eggs – 3 pcs.
Baking powder – 1 teaspoon;
Salt – 0.5 teaspoon;
Wheat flour – 9-10 tbsp. spoon;
Mushrooms (fresh or canned) – 400 g.
Potatoes – 3-4 pcs.
Onions – 2 heads;
Butter – 1 tbsp. frying spoon;

Preparation

Since the dough cooks quickly, let’s first take a little time to fill the pie.

Wash the mushrooms and chop thinly. Place in a frying pan. Finely chop the onion here. Fry it all in a small piece of butter. The onion should be nicely browned.
Peel the potatoes, slice thinly and rinse with water to remove excess starch.
Now let's move on to the test. Beat mayonnaise, sour cream, eggs, salt and flour mixed with baking powder. You should get a typical pourable dough.
Grease the mold with oil and pour in half the amount of dough. First put a layer of potatoes, then put mushrooms on it. Pour in the remaining dough.
Place the pan with the dough in the oven and bake at 180 degrees for 40 minutes.

With salted mushrooms

So, it’s clear with fresh mushrooms, but how to cook if you have salted mushrooms? The essence of the recipes does not change - choose any of the above. Here we just need to add one more point.

Salted (pickled) mushrooms should be pre-washed and infused in clean, cool water. Filled with water, left for 15-30 minutes, washed again - that’s it, you can further process it and put it in the pie.

The point here is to remove excess salt and acids from the mushrooms.

Firstly, any mushrooms must first undergo heat treatment (cooking, stewing, frying). This is especially important when fresh wild mushrooms are used.
The mushroom filling does not have to be fried in one oil. Someone puts a spoonful of mustard, a little cream, mayonnaise, tomato paste, sour cream here. In general, add any favorite sauces, it will greatly diversify the taste of baked goods.
Fresh dill, green onions, cilantro. parsley, garlic - all this will not only have a positive effect on the taste and aroma, but the inside of the pie will be more beautiful and appetizing.
No one forbids adding other vegetables besides potatoes: cabbage, zucchini, green beans, stewed carrots, etc.

I advise you to watch a video on the topic.
We are experiencing some kind of mushroom boom this year! I've never seen so many before. The market is simply flooded. All roadsides are lined with mushroom picking cars. And although I have long been indifferent to honey mushrooms, and if I buy mushrooms, then only white ones (which are already packaged in bags in the freezer, for aromatic soup), I could not resist, succumbed to the “general panic” and took several buckets. I boiled some and put it in the freezer, immediately fried some in sour cream, and spent a small part on a pie. I had neither the strength nor the desire to marinate. The pie, or rather it’s not a pie but a tart, is very simple to make, the dough is unleavened, mixed with sour cream, the filling consists of eggs, cheese and mushrooms. But despite all its simplicity, it is very tasty; you can take it with you to work, for a walk, and more as a snack.

For the dough:
- 1.5 tbsp flour, - 100 g butter, - 0.5 tbsp light sour cream, - a pinch of salt and a pinch of sugar, - 1 tsp baking powder.
For the filling:
- 1 kg of honey mushrooms (or 500 g of honey mushrooms, 500 g of champignons), - 3 eggs, - 1 large onion, - 4 tbsp cream 33%, - 150 g of hard cheese (I used tilsitter), - salt, freshly ground pepper, butter and vegetable oil for frying.
Melt and cool the butter. Mix flour, salt, sugar, baking powder. Pour sour cream and butter into the flour mixture and knead into a soft, elastic dough. Place in the refrigerator for an hour. Boil the mushrooms, cool and fry in a mixture of butter and vegetable oil along with onions. If you also use champignons, you do not need to boil them. Lightly beat the eggs with cream (you can use sour cream), add grated cheese and mushrooms. Add salt and pepper to taste and mix well. (You can also add any greens, but my young men don’t like it, so I don’t add it.) Preheat the oven to 170 degrees. Grease a mold with a diameter of 20-22 cm with butter. Roll out the dough into a layer 1-2 cm thick. Place in the mold so that the dough hangs over the sides. Using a rolling pin, cut off any excess dough hanging over it by rolling it along the sides of the pan. Prick the dough with a fork and add the filling. You can sprinkle grated cheese on top if you wish. Bake for 35-40 minutes until lightly browned. Serve chilled.

Such yeast will be appreciated by mushroom lovers. According to this recipe, pies with honey mushrooms and potatoes will be cooked in the oven. If you wish, you can bake the finished pies in a frying pan in sunflower oil. will turn out no less tasty. To prepare the pies, you need to boil the honey mushrooms in advance. It is very good to freeze boiled honey mushrooms for the winter in the freezer. You just have to defrost these mushrooms, and you can always please your family with a delicious mushroom dish, regardless of the time of year.

Pies with honey mushrooms and potatoes, step-by-step recipe with photos

which are posted below, will be prepared on the basis of wet, or as they are also called, pressed yeast. If you prefer to use dry yeast, then replace it with one packet of dry yeast (11 g).

Ingredients for the dough:

Milk - one and a half glasses,
Eggs – 2 pcs.,
Yeast (wet) – 40 gr.,
Sunflower oil – 5 tbsp. spoons,
Sugar – 1 teaspoon,
Salt - to taste
Wheat flour – 400 gr.

Filling ingredients:

Potatoes – 6-7 pcs.,
Carrots – 1 pc.,
Onion – 1 pc.,
Boiled honey mushrooms – 300 gr.,
Salt - to taste
Bay leaf – 1-2 pcs.,
Sunflower oil for frying mushrooms – 3 tbsp. spoons,
Ground black pepper - a pinch