6
Prepared by: Alexey Marchuk
12/24/2015 Cooking time: 1 hour 0 minutes
| Save | I cooked) | Estimate |
Why buy pizza in a cafe or restaurant if you can make it at home? Asking this question, I bought the necessary ingredients myself and prepared a wonderful pizza with sausage and champignons.
Pizza with mushrooms, cheese, tomatoes and sausage
Appetizing homemade pizza is made with mushrooms, sausage, tomatoes and stringy cheese. Such a treat will not leave anyone indifferent, and preparing it is not difficult.
Cooking time: 1 hour 35 minutes
Cooking time: 25 minutes
Servings – 8
Ingredients:
- Champignon mushrooms – 200 gr.
- Semi-hard cheese – 200 gr.
- Tomatoes – 3 pcs.
- Sausage – 200 gr.
- Tomato paste – 6 tbsp.
- Garlic – 2 cloves.
- Dried marjoram – 1 tbsp.
For the test:
- Flour – 120 gr.
- Water – 120 ml.
- Fresh yeast – 12 gr.
- Salt – 0.5 tsp.
- Sugar – 0.5 tsp.
- Olive oil – 1 tsp.
Cooking process:
Step 1. Let's do the dough first. Dissolve yeast and sugar in warm water. Leave the mixture for 10 minutes.
Step 2. Sift the flour with salt, supplement the product with the yeast mixture and olive oil. Knead the dough and leave it in a warm place for 30-60 minutes.
Step 3. At this time, prepare the remaining ingredients. Thinly slice the mushrooms, sausage and tomatoes, grate the cheese.
Step 4. Roll out the finished dough thinly and place it on a baking sheet. Coat with tomato paste. Sprinkle with chopped garlic and marjoram. Place tomatoes, sausage and cheese on top. Bake for 25 minutes at 200 degrees.
Step 5. Fragrant and juicy pizza is ready at home. Try it!
Report a bug
Selection and preparation of ingredients
The combination of mushrooms, sausage and cheese is a classic and a favorite among many pizza lovers. In addition, such products are affordable, budget-friendly and easy to purchase. Champignons should be selected large, without damage, white or pinkish. They must be cleaned of dirt and carefully src=»https://fermer.blog/media/res/1/2/3/4/5/9/123459.pxzbtc.png» class=»aligncenter» width=»900 ″ height=”537″[/img] A professional chef usually uses wholemeal flour to make pizza. If the dough is kneaded from premium flour, the pizza base will turn out very soft and fluffy. The thickness of the cake will depend on the degree of rolling out of the dough.
Important! You need to make the dough elastic enough to be able to roll it out well.
How to bake pizza with mushrooms and chicken in the oven?
Homemade pizza can be prepared with mushroom and chicken filling. The treat will delight you with its nutritional properties, rich taste and aroma. Serve it as a snack.
Cooking time: 1 hour 10 minutes
Cooking time: 40 minutes
Servings – 8
Ingredients:
- Flour – 3 tbsp.
- Milk – 0.5 tbsp.
- Egg – 2 pcs.
- Salt – 1 tsp.
- Vegetable oil – 2 tbsp.
- Mushrooms – 300 gr.
- Chicken fillet – 200 gr.
- Processed cheese – 70 gr.
- Sour cream – 4 tbsp.
Cooking process:
Step 1. Sift the flour into a deep bowl. Add salt here.
Step 2. Pour warm milk into another bowl.
Step 3. Pour in vegetable oil and break the chicken eggs.
Step 4. Beat the liquid until smooth.
Step 5. Pour the milk mixture into the flour. Let's start kneading.
Step 6. Knead the dough and let it rest for 10 minutes.
Step 7. Next, roll out the product thinly.
Step 8. Transfer the base to a baking dish.
Step 9. Place mushrooms on the base. You can use pickled ones. If fresh, it is better to fry them.
Step 10. Place pieces of pre-boiled chicken fillet here.
Step 11. Pour sour cream over the filling.
Step 12. Sprinkle with grated processed cheese.
Step 13. Bake the dish for 30-40 minutes at 180 degrees.
Step 14. Hearty pizza with mushrooms and chicken is ready. Divide into portions and help yourself.
Report a bug
Pizza "Caesar" with mushrooms and ham in the oven
A bright dish for your home table is the delicious Caesar pizza. You can cook it with mushrooms and ham. Try a simple recipe and delight your loved ones.
Cooking time: 30 minutes
Cooking time: 15 minutes
Servings – 6
Ingredients:
- Pizza dough – 250 gr.
- Champignon mushrooms – 50 gr.
- Ham – 100 gr.
- Mozzarella cheese – 100 gr.
- Quail egg – 5 pcs.
- Tomato – 0.5 pcs.
- Lettuce leaf – 2 pcs.
- Olive oil – 30 ml.
- Provençal herbs – 0.5 tsp.
Cooking process:
Step 1. Knead the finished dough with your hands and roll it into a thin layer.
Step 2. Prepare the sauce. To do this, mix olive oil with Provençal herbs. Coat the pizza base with the preparation.
Step 3. Place grated cheese, thinly sliced mushrooms, ham and tomatoes on the base. We also break quail eggs here.
Step 4. Bake the product for 15 minutes at 200 degrees. At the end of cooking, we complement the treat with torn lettuce leaves.
Step 5. Serve the bright Caesar pizza warm.
Report a bug
A simple and delicious recipe for pizza with porcini mushrooms
Tasty and aromatic porcini mushrooms will be an excellent topping for homemade pizza. Preparing such a dish is not at all difficult. Use a culinary idea to add variety to your home table.
Cooking time: 40 minutes
Cooking time: 15 minutes
Servings – 8
Ingredients:
- Yeast dough – 300 gr.
- Porcini mushrooms – 50 gr.
- Chicken fillet – 50 gr.
- Tomatoes – 1 pc.
- Onions – 1 pc.
- Suluguni cheese – 50 gr.
- Hard cheese - to taste.
- Semi-hard cheese - to taste.
- Ketchup - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Knead the yeast dough with your hands, roll it into a thin layer and place it on a baking sheet.
Step 2. Thinly slice the porcini mushrooms. Cut the onion into thin half rings. Fry the food in vegetable oil until golden brown.
Step 3. Coat the pizza base with ketchup and add mushrooms and onions.
Step 4. Next, lay out thin circles of tomatoes and pre-boiled chicken fillet. Sprinkle with spices.
Step 5. Add three types of cheese to the treat and bake for 15 minutes at 200-250 degrees.
Step 6. Fragrant pizza with porcini mushrooms is ready!
Report a bug
Yeast-free dough with milk
The advantage of this recipe is that even an inexperienced cook can handle it. You just need to follow the instructions and let the dough rest before forming it into a pizza base.
Cooking time, portions, calories
In order to prepare 8 servings (one base), you need 10-15 minutes, excluding proofing.
100 g contains about 238 kcal.
What you will need
- 250-270 g wheat flour
- 1 egg
- 110-120 ml milk
- 50 ml odorless vegetable oil
- 3 g salt
How to cook
- Mix warm milk (36-38°C) with an egg and beat the whole mixture thoroughly with a fork or a pastry whisk.
- Add salt and add half the sifted flour. Knead the batter in a circular motion and let it sit for 30 minutes at room temperature. During this time, the gluten contained in the flour will swell and the baked goods will be more airy.
- Then add the remaining flour. Knead and check the consistency - the dough should be so thick and elastic that it can be rolled into a ball.
- Wrap in cling film and let sit on the table for another half an hour.
Delicious pizza on yeast dough with sausage and mushrooms
Delicious homemade pizza is made with yeast dough and stuffed with mushrooms and sausage.
Cooking time: 1 hour 30 minutes
Cooking time: 10 minutes
Servings – 8
Ingredients:
- Flour – 200 gr.
- Water – 125 ml.
- Salt – 1 tsp.
- Dry yeast – 1.2 tsp.
- Sugar – 0.5 tsp.
- Vegetable oil – 1 tbsp.
- Champignon mushrooms – 400 gr.
- Sausage – 250 gr.
- Onions – 1 pc.
- Hard cheese – 150 gr.
- Dill – 20 gr.
- Ketchup – 2 tbsp.
- Mayonnaise – 2 tbsp.
Cooking process:
Step 1. First, prepare the dough. Stir yeast and sugar in warm water. Leave for 10 minutes.
Step 2. Stir the sifted flour with salt and add the yeast mixture.
Step 3. Knead the dough with your hands and add vegetable oil.
Step 4. Knead for about 7 more minutes.
Step 5. Leave the workpiece in a warm place until it doubles in size.
Step 6. At this time, prepare the filling. Fry mushrooms with onions. Let's add a little salt.
Step 7. Cut the sausage into small cubes.
Step 8. Pass the cheese through a grater.
Step 9. Combine ketchup with mayonnaise and chopped dill. Stir.
Step 10. Roll out the finished dough thinly and place it on a baking sheet.
Step 11. Coat the surface with sauce and add sausage.
Step 12. Place mushrooms and onions on top.
Step 13. Sprinkle the filling with grated cheese. Bake for 7 minutes at 250 degrees.
Step 14. Appetizing homemade pizza is ready. Serve it to the table!
Report a bug
Mushroom pizza with spinach
I would like to recommend a very simple, and most importantly delicious recipe for mushroom pizza with spinach
Ingredients:
- Flour – 350 g
- Milk – 150 ml
- Yeast – 1/2 tsp
- Olive oil – 2 tbsp. l
- Smoked sausage – 300 g
- Fresh spinach – 15 pcs.
- Mushrooms – 10 pcs.
- Cheese – 300 g
- Ketchup – 3 tbsp. l
- Salt, sugar to taste
Cooking steps:
Knead the dough . Pour warm cow's milk into a cup, add yeast, salt, sugar, flour. Knead and put in a warm place. Let him rise
Mix well again. Roll out into a small circle shape. Place on a greased baking sheet
Pour ketchup, smooth over the entire surface with a spoon
Chop sausage into strips, fresh spinach into thin strips, and champignons into 2 halves. Grate cheese
Add sausage as the first layer, then mushrooms and spinach. Add cheese, salt
Place a baking sheet with the prepared base in a hot oven at approximately 220 degrees. Bake for approximately 15 - 20 minutes
Bon appetit!
Pizza with mushrooms, pickles and sausage at home
Juicy and bright homemade pizza is made with the addition of mushrooms, sausage and pickles. This delicious treat will be a great addition to your family table. Try it!
Cooking time: 1 hour 20 minutes
Cooking time: 20 minutes
Servings – 8
Ingredients:
- Champignon mushrooms – 100 gr.
- Onions – 50 gr.
- Sausage – 200 gr.
- Pickled cucumber – 1 pc.
- Mozzarella cheese – 150 gr.
- Tomato paste – 3 tbsp.
For the test:
- Flour – 200 gr.
- Vegetable oil – 1 tbsp.
- Salt – 3 gr.
- Dry yeast – 4 gr.
- Water – 120 ml.
Cooking process:
Step 1. Sift the flour into a deep bowl. We make a funnel in it. Add yeast and salt here.
Step 2. Next, fill the funnel with vegetable oil and warm water. Knead the dough and leave in a warm place until it rises.
Step 3. At this time, let's make the filling. Cut the onions into thin half rings.
Step 4. Fry thinly sliced champignons in a frying pan, and then add onions.
Step 5. Roll out the finished dough thinly and place it on a baking sheet.
Step 6. Coat the base with tomato paste.
Step 7. Distribute the chopped sausage evenly. We also put mushrooms with onions and thin slices of pickled cucumber here.
Step 8. Add some mozzarella pieces to the filling. Bake at 200 degrees for about 20 minutes.
Step 9. Delicious homemade pizza is ready, try it!
Report a bug
