Meat with mushrooms – 11 recipes

Cooking rules

First of all, you need to choose the right products. Let's start with the choice of meat. In principle, you can use anything, excellent, pork, beef, rabbit, lamb will do. But when choosing, you need to consider the cooking method. So tender tenderloin can be fried and baked. But if the meat is a little tough, then it is better to cook it in a stew. To make meat softer, techniques such as beating and marinating are used.

Any mushrooms are suitable for cooking meat. The dish will be more flavorful with wild mushrooms. They should first be cleaned, rinsed well and boiled. It is much easier to cook meat with champignons or oyster mushrooms; these mushrooms do not require pre-cooking. If you don’t have fresh mushrooms, you can safely use fresh frozen or canned ones.

Vegetables are often included in the dish. Most often, onions are added. It can be pre-fried or put raw, cut into thin rings. In addition to onions, the recipe can include carrots, garlic, potatoes, cabbage and any other vegetables to your taste.

Interesting facts: mushrooms are a valuable source of protein, but they contain small amounts of carbohydrates. In terms of protein content, mushrooms can be compared to meat, but unlike the latter, they do not contain cholesterol. In addition, mushrooms contain B vitamins and rare minerals, such as selenium.

How to cook pork with champignons

There are a huge number of variations of dishes based on these two ingredients. Pork with champignons can be cooked in the oven, in a frying pan or in the microwave. Some housewives prefer to cook in a slow cooker. Regardless of the chosen heat treatment method, if clear instructions are followed, the consumer will receive the perfect dish.

By simply mixing two ingredients and frying them in a frying pan, you can get an excellent addition to a side dish of potatoes, rice or stewed vegetables. However, the true taste of products is revealed only in conjunction with other components. The most delicious pork with champignons will be obtained if you add cheese, sour cream or potatoes to it. The best spices for the dish are ground pepper, nutmeg, garlic and thyme.

For cooking, you can use either fresh, frozen or pickled mushrooms, depending on the recipe.

To ensure that the finished product does not spoil expectations, you need to carefully consider the selection of ingredients. Mushrooms should be as fresh as possible - without traces of rot or mechanical damage. Since the dish is most often stewed, you should not choose a cut of pork that is too fatty. Lean tenderloin or the back of the ham without lard is best.

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Meat with mushrooms in the oven “Moscow style”

Meat with mushrooms cooked in the oven turns out tasty and beautiful. For this dish we will use pork.

2 kg pork neck;
4 large tomatoes;
400 gr. hard cheese;
2 onions;
500 gr. fresh champignons;
1 bunch of dill;
salt, black pepper, meat seasoning to taste.

Wash the pork neck, dry it, cut it into steaks about 2 cm thick. Salt the meat, sprinkle with pepper and meat seasoning. Place on a baking sheet greased with vegetable oil (you can cover the baking sheet with foil).

Wash the tomatoes. If you wish, you can remove the skin from them, or you can leave them. Cut the tomatoes into circles. For each piece of meat there should be two mugs of tomato. Grate the cheese and divide it into two equal parts. Place half of the cheese on top of the tomatoes. Then sprinkle with dill.

Separately, fry finely chopped onions and mushrooms, fry until the liquid released by the mushrooms has evaporated. Salt and pepper. Place the mushroom mixture on a layer of cheese sprinkled with dill; sprinkle the remaining cheese on top of the mushrooms. Bake the meat for about an hour at 200 degrees.

Delicious meat in a frying pan

Meat fried in a frying pan with mushrooms and carrots turns out very tasty.

500 gr. meat, you can take pork, veal or rabbit;
250 gr. mushrooms, you can take champignons or oyster mushrooms;
50 ml soy sauce;
2 carrots;
vegetable oil for frying;
salt and spices to taste.

Wash the meat, dry it, cut it into small pieces. Pour the sauce over the meat and leave to marinate for half an hour in the refrigerator.

We wash the mushrooms, cut them into pieces, cut small champignons into 4 parts, cut oyster mushrooms into wide but short strips. Grate the carrots.

Drain the sauce from the meat and lightly squeeze the pieces. Place the meat in a heated frying pan with oil. It is advisable that the meat be placed in one layer. You need to fry over high heat so that a crust quickly forms and the meat retains its juice.

Cooking in a slow cooker

You can cook meat with mushrooms in a slow cooker. The dish is prepared by stewing, so you can use not only the tenderloin, but also the coarser parts of the carcass - rump, rump, shoulder, etc.

300 gr. boneless meat;
200 gr. champignons;
1 onion;
1 carrot;
100 gr. sour cream;
vegetable oil for frying;
salt, pepper to taste;
about half a glass of water.

Cut the washed and dried meat into small cubes. Cut the carrots into thin strips or grate them, chop the onion into half rings. Turn on the “frying” program (in some devices “baking”) for 30 minutes. Pour oil. Place the onion in the bowl, after five minutes add the carrots, after another 5 – pieces of meat and chopped mushrooms. Fry, stirring occasionally, until the end of the mode.

Then add salt and pepper. Pour in water and add sour cream. Prepare the dish using the “stew” mode. The time depends on the type of meat. For pork, 1 hour is enough, beef will have to simmer longer - 1.5-2 hours.

Selection and preparation of ingredients

The main ingredient of the dish is meat: it can be pork or beef (depending on the recipe and the taste preferences of your household). Choose soft and streak-free meat for baking in the oven, preferably tenderloin. Rinse it well under running water.

The champignons should be fresh, firm and without blackening. They should also be washed. You will also need hard cheese. The recipe may additionally include ingredients such as potatoes, garlic or onions.
They should be washed, peeled and cut according to the recipe. Did you know? A polar bear can eat up to 25 kg of meat in one meal.

Meat with mushrooms and potatoes in pots

Dishes cooked in clay pots look impressive. Besides, they are very tasty. Let's cook meat and mushrooms in pots with potatoes.

800 gr. potatoes;
400 gr. pork pulp;
250 gr. champignons;
1 onion;
1 small carrot;
100 gr. cheese;
150 ml sour cream;
100 ml water;
4 tablespoons of vegetable oil;
salt, ground black pepper, ready-made mustard - to taste.

Wash and peel the root vegetables - carrots and potatoes, peel the onions. Wash the meat, dry it and cut it into small pieces - cubes with a side size of 2 cm (approximately).

Advice! To prepare this dish, not only pork is suitable. You can take young beef, lamb, rabbit, poultry is also suitable. It is advisable that the meat has fat, so the potatoes will turn out tastier.

Heat vegetable oil in a frying pan (half the specified amount), fry the meat until golden brown. Place the meat in one layer, otherwise it will lose a lot of juice. When the meat is fried, add salt and pepper.

Separately, fry the chopped mushrooms with the addition of onions and carrots. Cut the onion thinly into halves or quarters of rings, carrots into three thin strips, and champignons into thin slices.

We grate the cheese, cut the potatoes into cubes, there is no need to chop them too much, the potato pieces should be similar in size to pieces of meat. Salt the potatoes and sprinkle with pepper.

Place a layer of potatoes on the bottom of each pot. The indicated amount of products is enough for 3-4 pots. Place the fried meat on top of the potatoes and distribute the mushrooms, onions and carrots on top.

Then put two tablespoons of sour cream in each container and add a little water. Top all the products with cheese. Cover the pots with lids and place in a cold oven.

Advice! If you have pots without lids, cover them with homemade foil lids.

Turn on the oven, setting the timer to 50 minutes and the temperature regulator to 200 degrees. After turning off the oven, do not immediately remove the pots; let them stand there for about 15 minutes.

With potato

This dish uses a classic combination of ingredients, so it's impossible to mess it up. Potatoes with meat and mushrooms in the oven turn out to be satisfying, nutritious and high in calories, so it is advisable to serve it with light vegetable salads without fatty dressings. This delicacy is suitable for both lunch and dinner. Every housewife needs to know how to cook it.

Ingredients:

pork pulp – 0.5 kg;
cheese – 150 g;
champignons – 400 g;
rosemary – 2 sprigs;
salt pepper;
olive oil – 100 ml;
potatoes – 0.6 kg.

Cooking method:

Cut the potatoes into medium slices. Add salt and pepper. Fry in a frying pan with a little oil.
Cut the pulp into medium pieces and fry until half cooked.
Wash the champignons. Cut into medium pieces and fry.
Mix all ingredients in a deep baking dish. Add salt, pepper, rosemary. Crush with grated cheese.
Preheat the oven to 180 degrees. Bake the dish in it for half an hour.

Meat in French

A very popular option for preparing meat with mushrooms is French baked chops.

3-4 pork chops;
200 gr. hard cheese;
1 can (300 g) of canned champignons (you can use fresh or frozen mushrooms);
1-2 onions;
70 gr. mayonnaise, sour cream and Philadelphia type cream cheese;
salt, black pepper, dry aromatic herbs (for example, ready-made Herbs de Provence seasoning).

Place the meat on a board, cover with cling film, and beat. Season the meat thoroughly on both sides and place on a baking sheet. Pre-grease the baking sheet with oil, but you can use a silicone mat, then you can lay out the meat without lubricating the substrate with anything.

Like a merchant

Meat baked in a merchant style is a chop with mushrooms and tomatoes under a cheese cap.

700 gr. pork chops;
6-7 fresh medium-sized champignons;
150 gr. cheese;
3 tomatoes;
70 ml mayonnaise;
5-6 sprigs of dill or parsley;
3 tablespoons vegetable oil;
salt, pork spices to taste.

Wash the pork chops and trim off excess fat. We beat off the pieces, covering them with cling film so that the splashes do not scatter throughout the kitchen. Cut the champignons into thin slices, the tomatoes into even circles about 3 mm thick. Grate the cheese.

Cover a baking sheet with foil and grease the foil with oil. Sprinkle the chops with salt and spices on both sides. Place the meat on foil. Place tomato slices on top. Sprinkle with a thin layer of cheese, then lay out raw champignons, cut into slices. Lightly add some salt and pepper to the layer of mushrooms.

Mix the remaining cheese with mayonnaise and place this mixture on top of the mushrooms in the form of a “cap”. Bake at 180 degrees for about 40 minutes.

Korean recipe

You can cook meat with mushrooms in Korean. We cannot claim that this is how meat is prepared in Korea, but the dish turns out very tasty.

500 gr. boneless meat;
2 cloves garlic
1 carrot;
500 gr. fresh mushrooms;
1 teaspoon sugar;
1 tablespoon soy sauce;
2 tablespoons oil;
pepper, salt and fresh herbs to taste.

Cut the meat into thin slices. Grate the carrots into long thin strips, and the onion into thin half rings. Mix vegetables with meat, add chopped garlic, salt, sugar and pepper. Mix everything well and put in the refrigerator for one hour.

Place the meat in a large saucepan and fill it with water so that its level is level with the meat. Place on the stove and cook for about 30 minutes. Do not reduce the heat, the liquid should boil all the time. When most of the water has boiled away, add the chopped mushrooms and reduce the heat, simmering everything together for about 10 minutes. Flaky rice is ideal as a side dish for this dish.

Stewed meat in sour cream sauce

Tender meat stewed with mushrooms in sour cream sauce is an excellent dish for a family dinner.

500 gr. pork;
300 gr. mushrooms;
1 onion;
2 cloves of garlic;
300 gr. sour cream;
1 tablespoon flour;
4 tablespoons of vegetable oil;
salt, pepper, fresh herbs to taste.

Cut the meat into medium-sized pieces. Heat a frying pan with oil, fry the meat in it, laying out the pieces in one layer. Fry the meat on both sides.

Separately, fry the onion in a frying pan with high sides or in a cauldron. When the onion slices become translucent, add the mushrooms, cut into small pieces.

Advice! For this dish, you can use not only champignons, but also wild mushrooms, but before frying them with onions, you need to boil them until tender in salted water.

Cook the onions and mushrooms for about 10 minutes, stirring occasionally. When the liquid secreted by the mushrooms has evaporated, sprinkle the food in the pan with flour, it is better to do this through a sieve so that lumps do not form.

Stir and pour in a glass of boiling water or hot broth. Let's add meat. Salt and pepper, add garlic. Add sour cream. Mix everything and simmer over low heat for about half an hour.

Recipe 2. Fried potatoes with pork and mushrooms

The dish is suitable for both a warm family dinner and a festive feast.

Ingredients we will need:

0.35 kg pork.
0.45 kg potatoes.
0.3 kg of mushrooms.
1 PC. onions.
2 tbsp. l. olive oil.
Salt and ground black pepper according to preference.
1 tbsp. l. butter.

Cooking steps:

Oyster mushrooms are also perfect for this dish. In this case, they should be boiled in advance for 7-8 minutes in a container with boiling and lightly salted water.
Each component has its own cooking time in the pan, so you should be careful. The use of your favorite spices and seasonings will give your food a special piquancy, pungency and unique taste.
Pork takes longer to cook than other ingredients. Cut it into thin and small pieces or elongated rectangles.
Place the frying pan on the fire, pour in a small amount of vegetable oil and fry the meat for 10-12 minutes. It should take on a ruddy tint. Stir regularly using a wooden spoon.
Remove the film from the champignons and cut off the ends from the legs. Rinse under water and place on paper towels to allow moisture to drain. We cut each specimen into several small parts.
Peel the onion and cut into thin half rings.
Add champignons and onions into the frying pan and simmer all ingredients for 7-10 minutes. The meat will absorb the vegetable juice, and the onion half rings should become soft and transparent.
Peel the potatoes using a knife or vegetable peeler, cut them into thin slices, and then add them to the container with the rest of the ingredients. Add salt and pepper according to preference.
Fry until the potatoes are ready. Set the heat to medium, add the required amount of your favorite spices, seasonings or dill with parsley.
A few minutes before cooking, you can add butter and reduce the heat. This will help make the potatoes softer but still crispier.

Meat with mushrooms and cabbage

A simple recipe for stew with mushrooms and cabbage allows you to get a tasty and healthy dish with a minimum of effort.

500 gr. pork or other tender meat;
500 gr. cabbage;
200 gr. champignons;
1 onion;
1 carrot;
1 pod of bell pepper;
2 tablespoons of tomato paste;
spices to taste.

Cut the meat into medium-sized pieces. Grate the carrots, chop the onion into thin half rings, and cut the pepper into thin strips. Shred the cabbage as if for pickling.

It is convenient to cook in a frying pan with high sides or in a cauldron. Heat the oil in a bowl, drop the pieces of meat into it and fry. As soon as the crust appears, reduce the heat and simmer the meat under the lid for 15 minutes. Season the meat with spices to taste.

Then turn up the heat again, add onions, carrots and peppers to the meat. Fry, stirring, for five minutes. Then add cabbage and mushrooms. Reduce the heat and simmer for about half an hour. Then add tomato paste and mix everything well. Taste the dish and add spices if necessary. Cover with a lid and simmer over low heat for another 20 minutes. The dish is ready.

With buckwheat

The dish you will meet below is very tasty and satisfying. Buckwheat with meat and mushrooms in the oven is served without side dishes, because its function is performed by the cereal itself. This delicacy will be very useful for children. For preparation, low-fat chicken fillet and vegetables are used. Buckwheat is soaked in the juice of all the other ingredients, so it is much tastier than porridge prepared using the traditional method.

Ingredients:

buckwheat – half a glass;
vegetable oil – 1 tsp;
chicken breast – 150 g;
salt, spices;
champignons – 200 g;
water – 1.5 cups;
onion – 1 small;
carrot - small.

Cooking method:

Cut the chicken, salt and pepper, fry in vegetable oil.
Grate the carrots. Cut the champignons into slices and the onion into cubes.
Heat some oil in a frying pan. Fry the onion until translucent, then add the carrots, and when they become soft, add the champignons. Cook, covered, until the moisture from the mushrooms has evaporated.
Mix the vegetable mixture with champignons with chicken and place in a baking dish. Add salt and spices. Add the washed buckwheat, add water, and cover with foil.
Preheat the oven to 180 degrees. Bake the dish for 40-60 minutes.

Meat with mushrooms, potato roses and cheese

Chops baked with cheese, mashed potatoes and mushrooms look very beautiful.

5 pork chops;
300 gr. champignons;
1 onion;
300 ml cream;
1 tablespoon flour;
4 tablespoons butter;
4 large potatoes;
1 yolk;
2 tablespoons of grated cheese;
frying oil;
4 tablespoons soy sauce;
0.5 tablespoon of ground sweet paprika;
salt, pepper mixture to taste;
greens for serving.

Beat the pork chops with a hammer, then rub with a mixture of peppers and ground paprika, put in a bowl and pour over soy sauce. Stir and leave to marinate for half an hour.

Boil the potatoes, mash them, add half the amount of butter and half the cream. Add the raw yolk and beat it thoroughly.

Advice! The amount of cream is indicated approximately, make sure that the puree does not turn out liquid, otherwise it will not hold its shape.

In a frying pan in a mixture of vegetable and butter, fry finely chopped onion, then add chopped mushrooms to the onion. Fry everything together. Sprinkle the mushrooms with flour and stir. Add cream and simmer until thick.

Place the chops on a baking sheet lined with foil. Place the mushroom mixture on top in an even layer. Place the mashed potatoes in a pastry bag fitted with a star tip and place on top of the mushrooms in a spiral shape. Sprinkle with grated cheese and bake for about half an hour at 180 degrees.

Features of cooking - advice from chefs

Cooking dishes with beef and mushrooms requires care and knowledge of some secrets. To help your family and guests appreciate your level of skill, learn the advice of chefs:

The most important thing is to choose the right meat. Fresh beef flesh has a uniform red color without spots or foreign odors. When pressed, it should quickly return to its shape.
For additional flavor when frying meat, add a little alcohol, such as red or white wine.
Choose mushrooms only those that you know and know how to cook.
When preparing dishes with sauce, use sour cream or cream. They have the ability to soften meat fibers.
If you are afraid that the gravy will be too thin, add a little flour.
Add spices to the main ingredients to help reveal their taste and aroma: tarragon, thyme, rosemary, basil, cumin.

Stew with mushrooms and ham

This recipe is used to prepare stewed meat with mushrooms. The dish turns out nourishing and tasty.

800 gr. boneless pork without fat;
350 gr. champignons, can be replaced with oyster mushrooms;
2 onions;
300 gr. sour cream;
A little milk or water to dilute the sour cream;
3 tablespoons starch or white flour;
4 tablespoons of vegetable oil;
2 teaspoons sweet ground paprika;
1 teaspoon cumin;
salt, ground black pepper to taste.

Finely chop the onion, cut the mushrooms into small pieces. Cut the meat into fairly large pieces, 1-2 per serving.

It is more convenient to prepare this dish in a cauldron. Heat the oil in a bowl and put the onion in it. When the onion begins to fry, add the meat, salt and pepper, add paprika and cumin. Reduce heat and simmer covered for about half an hour. Then add the mushrooms and continue to simmer for another 10 minutes.

We dilute the sour cream with milk or water so that it acquires the consistency of liquid kefir. We dilute starch or flour in a small amount of water. Pour sour cream into a cauldron, season to taste with salt and other spices. Bring to a boil and pour in the diluted starch. Simmer for another 5 minutes.

Step-by-step instruction

First cook the meat, then add the rest of the ingredients. Before baking, all components are fried in a frying pan or stewed in a saucepan. Potatoes, rice, spaghetti are suitable as a side dish.

Roast pork

This is the simplest version of pork baked with porcini mushrooms. Nothing extra: just seasonings for flavor and a little cheese for the crust.

Ingredients:

500 g pork;
400 g porcini mushrooms;
2 onions;
100 g "Gouda";
2-3 cloves of garlic;
oil;
greenery;
salt;
pepper.

How to cook:

Cut the fillet into small pieces and beat well.
Pass the garlic through a press.
Pour oil into the frying pan and heat it.
Rub the pieces of pork with garlic, place in oil, pepper and salt.
Fry for 5-10 minutes, stirring.
Finely chop the onion and brown in a separate roasting pan.
Cut the boiled mushrooms into pieces and add to the onion.
Fry until done, remembering to stir.
Grease the baking dish. Place the fried fillet and boletus mushrooms on top.
Sprinkle with grated cheese and bake at 180° for 20 minutes.

Decorate the finished dish with sprigs of herbs. Serve with fresh vegetables and baked potatoes.

Braised pork

Prepared in different ways. The simplest option: lay out the main ingredients, add salt and keep covered until ready. To make the pieces spicy and not dry, simmer the meat longer in soy sauce.

What you will need: