How many minutes to fry boiled honey mushrooms. Secrets and recipes for cooking fried forest mushrooms

What dish to cook

There are many dishes with honey mushrooms, but perhaps the most common is fried potatoes with mushrooms. How to cook it? First you need to peel the potatoes and cut them into slices. Next, heat the frying pan, add a little vegetable oil and pour the prepared potatoes into it. It is better to fry this product over medium or high heat, stirring frequently. If you like your potatoes well-fried, you need to salt them at the end of cooking. Otherwise, it will give juice and “go limp” ahead of time. Fry until cooked.

While the potatoes are cooking, place the chopped onion in another frying pan and fry it a little in vegetable oil. After a couple of minutes, you should add frozen honey mushrooms. As they defrost in the pan, they will release water and practically cook in it. At this point you can add seasonings to taste. When all the liquid has evaporated, add sour cream to the honey mushrooms and fry the dish for about 5-7 minutes.

Now everything is ready. Pour potatoes and mushrooms into one bowl and mix. In addition, you can serve honey mushrooms and fried potatoes separately. This, as they say, is a matter of taste.

Fried honey mushrooms

Very tasty fried mushrooms. Simple recipe.

Compound:

for 1 frying pan

Honey mushrooms - 1 large pile (or other forest mushrooms);
Onion – 1 large head;
Salt;
Butter -100 g (or vegetable);
Parsley - optional.

Chemical composition and calorie content of honey mushrooms

Honey mushrooms contain several dozen useful substances, and are especially rich in the following components:

ascorbic acid;
vitamin P;
niacin;
potassium;
phosphorus;
magnesium;
riboflavin;
iron;
thiamine;
sodium;
calcium

100 g of this product contains up to 10% of the body’s daily requirement for the listed nutrients.

At the same time, the calorie content of honey mushrooms is only 22 kcal, and the nutritional value indicators are as follows:

water - 90%;
proteins - 2-2.5%;
fats - 1.2-1.4%;
wood ash - 1%;
organic acids - 0.8-0.9%;
carbohydrates - 0.5%.

The benefit of honey mushrooms is that they allow you to saturate the body with useful substances and vegetable protein, but at the same time they do not contribute to the gain of extra pounds due to their low calorie content.

How to fry honey mushrooms

First, clean the mushrooms from blades of grass and leaves, trim off the long stems (leaving about 1.5 cm). Boil in salted water twice: 15 minutes each time. After the first cooking, drain the water and rinse the honey mushrooms with running water. Boil a second time in fresh water. Drain the honey mushrooms in a colander;
While the mushrooms are cooking, fry the onion, cut into thin half rings or quarter rings until lightly browned. Salt the onion and add mushrooms to it. Fry for another 20 minutes. A sign of readiness is that the onions stop turning white against the background of browned mushrooms, and the mushrooms are slightly fried.
Before serving, you can sprinkle with herbs.

Selection and preparation of ingredients

For proper preparation, frozen mushrooms are removed from the freezer some time before the intended cooking (about 1.5–2 hours) and placed in a colander. This period is enough for the ice briquette to melt and the excess moisture to glass. When the product is free of ice and water, and its fragments are easily separated from each other, it is ready for further preparation.

If the recipe calls for using vegetables (potatoes, onions, carrots), they must be washed under running water and peeled or peeled.
Important! Before freezing, fresh honey mushrooms must be cleaned of forest debris and washed in several waters. Next, boil in salted water for 40–60 minutes, strain off the moisture and then freeze, dividing into suitable portions.

Cooking features and taste

How to distinguish edible and poisonous honey mushrooms

A good, edible honey fungus differs from a false one in that it has a ring under the cap.

, a skirt that is always absent in poisonous ones.
Use it to navigate and recognize edible mushrooms. The plates
of inedible, false mushrooms are gray-greenish or smoky-black in color, while the real ones, edible for people, are pleasant beige (some call it light brown), sometimes covered with rusty spots.

Honey mushrooms are getting darker

Honey mushrooms turn brown when processed, so if you want to preserve the original color of the mushrooms

, then when cleaning and cutting, throw them into salted and acidified (lemon, citric acid, vinegar) water so that the honey mushrooms do not darken or oxidize in the air. If you don't care, don't bother.

What can be prepared from honey mushrooms

When you cook honey mushrooms, the house is filled with the thick aroma of these delicious forest mushrooms

Slippery, tasty fried mushrooms are very good cooled with hot mashed potatoes and herbs or fresh cucumber!.

You can simply fry them according to our recipe, or add sour cream

(2-3 tbsp) and it will very pleasantly acidify fried honey mushrooms and thicken the mushroom dish! Honey mushrooms with sour cream are very good! Or you can sprinkle with lemon juice or add a little table vinegar.

If anyone likes it, you can chop the garlic

, either by frying it together with onions, it will be spicy-sweet with a slight tang that will appear more in the aroma, or by adding honey mushrooms at the very end of frying, then the taste of the mushrooms will be sharper.

These delicious wild mushrooms are very good canned: a recipe for preparing them in marinade and a recipe for preparing them from fried honey mushrooms in oil or fat.

You can cook stewed potatoes with honey mushrooms, as in the recipe for potatoes with pigs, or bake them with mashed potatoes in a casserole, as in the recipe for porcini mushroom casserole.

They are also added to pies and pizza (for example, you can add them instead of or together with sausages to French pizza - recipe). Just remember to boil them twice before frying or adding to other dishes.

Marinated or salted honey mushrooms are added to vinaigrettes and other salads. Honey mushroom soup and borscht with honey mushrooms or stew are delicious (in the recipe for beef ribs with chanterelles, you can replace red mushrooms with honey mushrooms).

There are a great many recipes with honey mushrooms. You remember their taste - imagine them together with the dish to which you want to add these mushrooms. Tasty? Then get ready!

Many types of mushrooms can be found already in the summer, but the most fertile time for them is the beginning of autumn. And one of the most common mushrooms in forests and plains is honey mushrooms. They are very healthy and nutritious, as they contain higher amounts of protein, copper and zinc. These substances and vitamins are necessary for the proper supply of blood to the body and the production of antiviral and anticancer substances. Therefore, honey mushrooms are very useful for the human body. However, any mushrooms are a rather heavy product, so you should not eat them in large quantities.

Frozen experiences from the store do not require additional processing. However, if you picked the mushrooms yourself, then you need to work with them before cooking. Carefully sort the mushrooms, removing all excess twigs, blades of grass and leaves. It is better to immediately cut off the lower parts of the mushroom stems, and then thoroughly wash the remaining caps and stems in a colander under running water so that no sand or soil remains inside. It is recommended to then place the honey mushrooms in a slightly salted hearth and keep there for about an hour. Then they need to be boiled, changing the water at least once after boiling. Cook honey mushrooms for about 40 minutes, no more. All preparations before frying should accompany any mushroom dish, although some mushroom pickers neglect them.

There are many varieties of recipes for frying honey mushrooms. However, the main ones come down to several techniques. To get a delicious dish, pour a little oil into a frying pan or saucepan. You can use vegetable, creamy or olive. Place one onion, cut into small cubes, into the oil, fry the onion, stirring constantly, until golden brown. Now you can temporarily remove it from the frying pan so that it remains moderately toasted and does not cook, since a lot of liquid will be released from the mushrooms. Now you can put the mushrooms in the oil; they should fry a little, but they will quickly release juice from the high temperature. Reduce heat, cover the saucepan or frying pan with a lid and simmer the honey mushrooms for 10-12 minutes.

Then you can leave the honey mushrooms in the juice and gradually evaporate it, but it will be tastier if you pour the juice into a separate container and make a sauce out of it, combining it with sour cream and your favorite spices. Then the mushrooms can be fried without liquid, adding oil to them, after which they will turn out fragrant and elastic. At this stage of cooking, honey mushrooms must be constantly stirred and ensure that they do not burn. At the end of frying, salt and pepper the dish; the whole process should not take more than 8-10 minutes. Add the previously removed onions to the mushrooms and fry them for a couple of minutes. After this, pour the juice mixed with sour cream over the mushrooms. All that remains is to increase the heat a little and evaporate the excess liquid so that the sauce turns out creamy and viscous. These fried honey mushrooms have an extraordinary taste.

Forest mushrooms are one of the most delicious and healthy mushrooms; they contain a lot of phosphorus, protein, calcium, and iron. You can prepare a variety of nutritious dishes from honey mushrooms; they are suitable for pickling, freezing and pickling. Fried honey mushrooms are an excellent dish for a family meal, simple and varied, because... Honey mushrooms are combined with many vegetables and meat dishes. They are especially tasty with sour cream or cream sauce and herbs.

Forest mushrooms are one of the most delicious and healthy mushrooms; they contain a lot of phosphorus, protein, calcium, and iron.

Fresh mushrooms must first be boiled twice for a quarter of an hour, changing the water during the break. Then they can be fried in any oil until golden brown. If the honey mushrooms are not boiled first, then after washing the mushrooms in running water, you can simmer them for half an hour until the liquid has completely evaporated, adding salt during the cooking process.

Before cooking, the mushrooms must be washed to remove any debris from the forest.

If the legs are long, then they are cut off, leaving only a small stump.

Frozen mushrooms are even easier to fry. You should not wash, cook or defrost them before frying. Place the mushrooms in a well-heated frying pan, sprinkled with oil. Fry them for a quarter of an hour over medium heat without covering the container with a lid.

If you fry mushrooms with onions, then first fry the onion, cut into half rings. Moreover, a sign that a dish is ready is that it becomes a uniform color.

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How to deliciously and quickly cook fried mushrooms in a frying pan

One of the easiest ways to prepare aromatic fried mushrooms is this:

For three-quarters of a kilogram of mushrooms you need a few cloves of garlic, herbs and a few tablespoons of oil for frying. This amount is enough for five servings.
The mushrooms are washed and boiled, the prepared garlic and parsley are finely chopped.
Oil is poured into a heated frying pan, in which the garlic is first fried.
Then put parsley and mushrooms on it. Fry for a third of an hour while stirring.

They are best eaten hot.

A simple recipe for fried honey mushrooms with onions

It’s very easy to fry honey mushrooms with onions. For 600 grams of forest gifts you need a couple of large bulbs. First, the prepared mushrooms are placed in a hot frying pan without oil.

Do not cover the container with a lid, this will evaporate excess moisture faster. After this, pour oil into the frying pan and add chopped onions. It should take about a third of an hour until it is ready. At the end, the mushrooms are salted and peppered, and sprinkled with herbs before serving.

Fried mushrooms in a frying pan

Recipe for fried honey mushrooms with garlic and mayonnaise

This dish can even qualify as a worthy decoration for a festive feast. It can be considered as a separate dish, it also goes well with meat and potatoes. For a kilogram of fresh honey mushrooms you need a large onion, several cloves of garlic, a glass of mayonnaise, butter, red and black pepper, and herbs.

Cooking sequence:

Mushrooms are boiled with the addition of a small amount of citric acid.
Allows excess liquid to drain.
Fry for a little less than half an hour over medium heat.
Add chopped onion and continue the process for a few more minutes.
Then add chopped garlic, salt and pepper.
Lastly, add mayonnaise and simmer the mixture over low heat for a quarter of an hour.
Served with chopped parsley and dill.

Fried honey mushrooms with sour cream

Mushroom cooking time

Due to the fact that mushrooms are a rather difficult food for the stomach, they should not be eaten raw. Therefore, even before baking, freezing, pickling and other types of processing, it is recommended to cook them.

Preparing mushrooms for heat treatment

Before proceeding directly to cooking the product, it is necessary to sort it, remove rotten and worm-infested specimens.

Collection of honey mushrooms

If there are minor damaged areas on the fruit body, they can be cut off, leaving a healthy part. It is also recommended to trim the long leg a little, especially for the part that was immersed in the ground. To more thoroughly remove debris from the surface, the product can be carefully cleaned with a knife, removing only dirt.

Next, the mushrooms must be thoroughly rinsed under running water. If after washing all debris has not been removed, the fruiting bodies can be soaked in water with added salt. Since honey mushrooms quickly become saturated with water, they should not be kept in water for long; soaking for 20-30 minutes is enough.

General principles

Many people are interested in the question of how long honey mushrooms need to be cooked so that they do not lose their pleasant taste. If, after cooking, the product does not go through another type of processing, then it must be cooked until cooked, which takes an average of 30 minutes.

Cooking honey mushrooms

The “harvest”, washed and cleared of dirt, is immersed in salted boiling water for 5 minutes. Then the water is drained and the product is washed under running water. Next, the honey mushrooms must again be placed in clean boiling water with salt for another 25 minutes. The foam that forms during the cooking process must be skimmed off.

Before frying and baking

Before frying, it is recommended to cook the product for 20 minutes, in two stages, where the first stage takes 5 minutes, and the second - 15 minutes. Between stages, it is necessary to replace the water with clean water and rinse the honey mushrooms. In this case, there is no need to cook the mushrooms until fully cooked, since another heat treatment will follow later. Therefore, the cooking time is reduced by 10 minutes.

Delicious recipe! Salad chicken potatoes carrots cucumber

Before baking, the mushrooms are boiled in the same way as before frying. Since the product will be baked, it can be boiled until half cooked, so 20-25 minutes will be enough.

Before salting

Before salting, the product requires careful heat treatment, so the cooking time is delayed by 45 minutes.

Honey mushrooms are placed in boiling water with salt and boiled for 5 minutes, after which the water is drained and the product is transferred to clean and cold water. In the second water, the “harvest” is cooked for 35-40 minutes. As soon as the mushrooms settle to the bottom of the pan, they can be removed from the heat.

Before freezing

Before freezing the product, it can be boiled in two ways. The first method is no different from the method of cooking before salting, but the second method has its own characteristics.

To do this, the main ingredient is placed in a container with cold salted water and brought to a boil over medium heat. After this, it must be boiled for another 60 minutes.

Appetizing fried honey mushrooms with cream

To prepare a fragrant dish from wild mushrooms, you need to have a little more than half a kilogram of them, you also need three onions, a quarter glass of butter, one and a half glasses of heavy cream, a little hard cheese, pepper, salt, and herbs.

Technological sequence:

The mushrooms are cooked for a quarter of an hour.
The onion is fried until golden brown.
Add honey mushrooms to it and continue the process for ten minutes.
Pour in half the cream, add pepper and salt and simmer, covered, over low heat for ten minutes. Otherwise the cream will separate.
Pour in the grated cheese, pour in the remaining cream, and keep in the same mode for another ten minutes.

Fried honey mushrooms

You can prepare another variation of the previous recipe:

Fry a couple of onions with a few cloves of garlic for a few minutes until golden brown and fragrant.
Boil a kilogram of forest mushrooms in salted water for a third of an hour.
Pour the semi-finished mushroom product into the onion-garlic dressing, add pepper and salt and fry for a quarter of an hour.
Pour the cream into the frying pan and leave the dish covered over low heat for another quarter of an hour. Sprinkle with herbs before serving.

How long to fry honey mushrooms

> Mushrooms

Wash the honey mushrooms, cook in salted water for 10 minutes, drain the water, put the honey mushrooms in a frying pan and fry over medium heat for 10 minutes, stirring. Without cooking, wash the mushrooms thoroughly and fry for 20 minutes without a lid. A sign of readiness is light shooting. Fry frozen mushrooms for 15 minutes.

How to fry honey mushrooms

Wash the honey mushrooms, cook in salted water for 10 minutes, drain the water, put the honey mushrooms in a frying pan and fry over medium heat for 10 minutes, stirring. Without cooking, wash the mushrooms thoroughly and fry for 20 minutes without a lid. A sign of honey mushrooms’ readiness is light shooting. Fry frozen mushrooms for 15 minutes.

Leg	Thin and flexible. Can reach 15 cm in length.
Type of growth	In groups.
Smell	Subtle and pleasant mushroom aroma.
Records	Cream or yellow-white in color.

A hearty dish of fried honey mushrooms, potatoes and onions

Option with frozen mushrooms: half a kilo of potatoes, the same amount of wild mushrooms, an onion. Cooking technology:

Fry the chopped onion until golden brown.
Add frozen honey mushrooms to it and fry for five minutes.
After this, add the potatoes cut into strips, salt and pepper and fry for a third of an hour until golden brown.
For each serving of the finished dish you need a spoonful of sour cream.

Technological features of frying raw honey mushrooms:

Cut large caps in half, remove the stems, leaving a couple of centimeters at the base.
Boil mushrooms (half a kilogram) in salted water for ten minutes.
Let them drain.
Fry the onion with 50 grams of chopped bacon in an open container.
Add honey mushrooms and chopped potatoes, fry for ten minutes until golden brown, add salt and pepper before finishing.

You can fry the potatoes separately from the mushrooms, and then add them to them. After this, keep the dish covered for five minutes.

A hearty dish of fried honey mushrooms, potatoes and onions

Stuffed eggs “Appetizer”

Category: Hot dishes Egg dishes

I made this appetizer today for my husband and his friend who came unexpectedly. The boys needed to gossip :-X and... eat, which is what I started cooking. There was enough food in the house for a modest dinner for two *PARDON*, I had to improvise (thanks to the people who thought of keeping frozen food in reserve in the freezer, in my case mushrooms - honey mushrooms) Before posting the recipe, I looked through the previously proposed options, like this I don’t have any, if I suddenly missed something (but it’s unlikely) then I apologize.

Nail June 26, 2009

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Chicken egg Chicken breast Honey mushrooms Green onion Mayonnaise Lettuce Cucumber

Winter appetizer recipe with fried honey mushrooms

For winter preparation of fried mushrooms per kilogram of forest products, you need a glass of vegetable oil. The procurement process consists of the following stages:

Cook the prepared mushrooms for ten minutes and allow them to drain.
Place the mushrooms cut in half into a frying pan with heated oil and simmer under the lid for half an hour.
Then you should open the frying pan and continue to fry the honey mushrooms until the moisture has completely evaporated; at the end of the process you should salt them.
The finished mushrooms are placed in sterile jars and filled with hot oil up to the neck.
If there is not enough oil, then you should heat up an additional amount of it.
The jars are sealed with nylon lids and stored in the refrigerator for up to six months.

As an option, you can make a preparation with fried onions at the rate of a large onion per kilogram of honey mushrooms. The vegetable goes through the same frying stages as mushrooms.

Do I need to clean frozen boletus?

Mushrooms are NOT needed

defrost for cleaning. Directly from the freezer, dip the butter dishes (one at a time) into warm water with a cap and lightly peel off the skin with a knife. ... the mushroom must remain hard; if the cap freezes, it turns into a rag and it is almost impossible to remove the skin from it.

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How to cook honey mushrooms (video)

These are not all recipes for fried mushrooms. But in order not to spoil the pleasure of a delicious dish, you need to be able to distinguish edible honey mushrooms from their poisonous counterparts. Young edible varieties have a spherical cap, while adults have an almost flat cap with a small tubercle in the middle. It is dirty brown or yellowish in color, and in young individuals it is also scaly. The plates fit tightly to the stem, at first they are light, and then turn yellow. The stem of the mushroom is long, thin, slightly thicker at the bottom, and has a white ring on the top. In adult specimens, it has a rough and fibrous taste and is completely unsuitable for food.

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