How to fry honey mushrooms: a delicious recipe for cooking with onions without cooking, how to cook step by step with photos and is it possible to fry without boiling onions in a frying pan

During the mushroom season, many wander through the forest in search of honey mushrooms. These small mushrooms have gained recognition due to their excellent taste, which allows them to be combined with a variety of ingredients: added to salads, steamed, fried, stewed, used as the main component for first courses, and also to make various homemade preparations for the winter.

But no matter how you plan to process honey mushrooms, it’s worth learning about the intricacies of choosing and preparing a mushroom, especially if you’re still new to this business.

How to choose honey mushrooms

If you purchase a product in a store, you do not risk anything. But when collecting honey mushrooms in the forest, there is a high probability of bringing home a poisonous mushroom. To avoid such an incident, consider the following nuances:

Even if you stumble upon a large “deposit”, take your time. Look at the color of the mushrooms. A real honey mushroom will never attract attention with bright shades, rather the opposite. The color of the mushroom should be muted brownish.
Be sure to inspect the hat. It needs to have small scales on it. Otherwise, you have a false impression.
Take a sniff. If the mushroom gives off an earthy scent, then leave it in the place where it grows.
Take a closer look at the plates under the caps. Their color can also tell you about the edibility of the mushroom. If the inside is painted in a light beige tone or white with a yellowish tint, then this is what you need. Avoid all other copies.
Also, the edible honey mushroom has a ring-like skirt on its leg.
If all of the above points coincide with the mushroom you found, but you still have doubts, lick it. The false one will have an aggressive bitter taste. True, this is not recommended. The most important rule in the forest still needs to be taken into account - you should not take a mushroom if you are not sure.

Honey mushrooms: potential harm

Honey mushrooms can harm even a healthy person if they were improperly prepared or collected near roads, landfills or in areas with unfavorable environmental conditions.

And when buying fresh mushrooms, you should be aware that they are capable of absorbing harmful substances, like a sponge, and if the retail outlet is located near a highway, it is possible that honey mushrooms have become saturated with exhaust gases and have lost all their beneficial properties.

What danger does such “wrong” mushrooms or the abuse of “forest meat” pose to the body? The negative consequences are as follows:

Indigestion. Mushrooms are a heavy food, and when eaten in large quantities, they can cause nausea and digestive upset.

Diseases of the gastrointestinal tract. When honey mushrooms are consumed in pickled form, this can lead to gastritis and even ulcerative lesions of the stomach and intestines, since vinegar is used in canning.

Poisoning. Mushrooms have the ability to mutate under the influence of unfavorable factors, turning from edible to dangerous. However, it is impossible to determine this by appearance.

Botulism. As a result of improper preservation, eating such mushrooms carries the risk of contracting this rare and extremely dangerous disease.

In addition, it is easy to confuse edible mushrooms with “false” honey mushrooms, which have a number of similar external characteristics, but are also poisonous.

How to prepare honey mushrooms

There is nothing supernatural about cleaning this type at home, however, it does require some effort. This is due to the small size of the product.

The first thing to do is place the honey mushrooms in warm water for a short time. Don't keep them in liquid for more than an hour if you don't want the taste to disappear.
Then clean up any remaining forest debris that did not come off during soaking.
Cut off the bottom of the leg and remove the skirt. Also get rid of damaged fragments, if any.
Boil in water for about ten minutes after it starts boiling. Drain in a colander. And when all the liquid has drained, you can begin subsequent cooking. It is not recommended to fry fresh (raw) honey mushrooms; at least a short cooking will completely eliminate the possibility of food poisoning.

This is interesting: if you are going to pickle honey mushrooms, then the chronology of pre-treatment remains unchanged, but for subsequent drying of the mushroom these conditions do not need to be met - just clean off the debris with a brush and cut off the lower half of the stem.

Now that you have become familiar with the rules for selecting and processing these mushrooms, we offer recipes for preparing various dishes with photos and videos, from which you will learn how to do everything correctly to satisfy the most demanding taste.

Honey mushrooms: what are their benefits for the body?

In addition to replenishing the body with useful substances and microelements, the following positive processes can be noted that occur as a result of consuming honey mushrooms:

increasing the body's resistance to infectious, fungal and bacterial diseases;
improved vision;
strengthening teeth and gums;
prevention of tumor diseases;
normalization of blood sugar levels;
beneficial effect on liver cells;
increasing the strength of bone tissue;
restoration of hemoglobin balance in the body;
normalization of hormonal processes;
improving the condition of the skin.

Honey mushrooms have found application not only in folk medicine, but also in traditional medicine. In the second half of the 20th century, flammulin, which is contained in these mushrooms, began to be actively used in the manufacture of medicines. It is used to produce medications aimed at neutralizing viruses and bacteria, as well as destroying cancer cells.

Fried honey mushrooms with garlic and mayonnaise

It turns out very tasty if you fry honey mushrooms in a frying pan with the addition of garlic and Provencal sauce. This simple gravy will be just right if you add it to mashed potatoes.

Number of servings: 5

Cooking time: 40 minutes

Energy value

calorie content – 371.2 kcal;
proteins – 6.5 g;
fats – 36.1 g;
carbohydrates – 5.3 g.

Ingredients

honey mushrooms – 1 kg;
garlic cloves – 5 pcs.;
sunflower oil – 50 ml;
mayonnaise – 200 g;
onion – 1 pc.;
black pepper – 1 pinch;
red pepper – 1 pinch;
salt - to taste;
parsley - several sprigs.

Step-by-step preparation

Cut the boiled honey mushrooms and fry them in a frying pan with refined oil. Cook for about a third of an hour over medium heat. Add the onion, which you first chop into a small cube. Next, add the garlic. It is best to cut it into slices.
After 35 minutes from the start of cooking, add a portion of mayonnaise and mix thoroughly. Season with several types of peppers and salt to taste.

Tip : if the dish seems too fatty to you, replace the mayonnaise with sour cream. To prevent it from curdling, first dilute it in a bowl with a small amount of cold drinking water.

Restrictions and list of contraindications

Honey mushrooms can cause harm to the human body if consumed in uncontrolled quantities or in the following cases:

children under 10 years of age;
diseases of the gastrointestinal tract, especially in the acute stage;
impaired renal and liver function;
gouty manifestations;
individual intolerance to “forest meat”.

Experts have differing opinions regarding the use of honey mushrooms during pregnancy. Some impose a categorical ban on this product, while others claim that mushrooms can be consumed no more than once every 5 days, in small quantities.

Many people are interested in the question of how to determine the presence of an allergy to mushrooms and distinguish these manifestations from symptoms of poisoning. This is not particularly difficult; signs of intolerance are:

unpleasant aftertaste in the mouth;
headache;
cramps and bloating;
flatulence and diarrhea.

Intoxication is accompanied by symptoms of classic poisoning, namely vomiting, diarrhea, fever, and in some cases, hallucinations. If an allergy to mushrooms requires stopping eating them and symptomatic therapy, then in case of poisoning, urgent medical attention is needed.

Fried honey mushrooms with cream

A very delicate dish with a delicate taste, somewhat reminiscent of the famous mushroom julienne. True, there is still a difference - the small caps of honey mushrooms give the dish its charm both externally and during tasting.

Number of servings: 5

Cooking time: 40 minutes

Energy value

calorie content – 396 kcal;
proteins – 10.3 g;
fats – 37.3 g;
carbohydrates – 5.5 g.

Ingredients

cream – 300 ml;
onions – 2 pcs.;
honey mushrooms – 600 g;
butter – 50 g;
hard cheese – 100 g;
black pepper - a pinch;
dill - a small bunch;
salt - to taste.

Step-by-step preparation

Sauté onion half-circles in oil until they begin to brown. Add the boiled mushrooms and continue the process for another quarter of an hour. Season.
Pour in the cream in small portions and reduce the heat to low - at high temperatures the product will separate. Simmer for a couple of minutes and sprinkle the contents of the bowl with grated cheese. When it melts, you can remove it from the burner and decorate with herbs.

Preparing Ingredients

Mushrooms for frying can be fresh, frozen or even dried (the latter option is the least suitable, since the finished dish will not be so juicy and “meaty”). Fresh, medium-sized mushrooms must first be cleaned of adhering debris (small branches and leaves), and frozen ones must be defrosted, which can be done directly in a frying pan before preparing the dish.

As for the remaining ingredients, they should also be as fresh as possible and well washed. Onions, carrots and other vegetables must be peeled and washed under running water. The way you cut them will depend on the requirements of the recipe. It is better to take sour cream and cream as fat and fresh as possible, as well as with a small amount of acid in taste. Enveloping the mushrooms, sour cream makes them softer and more tender.

Find out also the recipe for a salad with mushrooms, chicken and walnuts.

Fried honey mushrooms with potatoes and onions

Absolutely any types of honey mushrooms are suitable for preparing this dish. In this case, autumn ones, which appear in the forest at the end of August. It is better to choose yellow potatoes, with a velvety texture.

Number of servings: 8

Cooking time: 1 hour

Energy value

calorie content – 174.7 kcal;
proteins – 5.9 g;
fats – 7.8 g;
carbohydrates – 20.2 g.

Ingredients

honey mushrooms – 1.2 kg;
potatoes – 800 g;
onion – 1 pc.;
salt - to taste;
spices - to taste;
bay leaf – 2 leaves.

Step-by-step preparation

Boil the mushrooms until tender. Chop if there are large specimens (from seven centimeters in diameter of the cap), and send to the frying pan. Wait for the liquid to evaporate when heated, dry slightly and add the chopped onion along with the bay leaf.
Peel the potatoes. Cut into thin strips. Transfer to mushroom mixture. Fry until the potatoes are done. Add some salt. Take out the laurel.

Important : the declared quantity of honey mushrooms is indicated in its raw form; after boiling, they will decrease by 2.5 times. Take this nuance into account when calculating ingredients.

How to cook mushrooms correctly?

How to properly cook mushrooms at home is a question many housewives ask, especially at the height of the season. There are a huge number of recipes for cooking mushrooms. It can be a delicious mushroom soup made from dried mushrooms, pickled mushrooms or fried mushrooms in sour cream.

Pickled mushrooms are a whole process that requires special skills from the housewife. You probably need to have special culinary skills to prepare delicious pickled mushrooms. Today we will tell you several recipes for making marinated, fried mushrooms.

If you also want to know the recipe for mushroom soup, then follow this link .

Cooking mushrooms always begins with cleaning them. In order to clean the mushrooms, you need to dip them in slightly warm water for a while. The water should not be too hot and not too cold. You can leave them in water for about 10 minutes. But no more, because they will simply get wet.

After the mushrooms have been in the water, you can clean them. The cleaning process is the same for both wild mushrooms and ordinary porcini mushrooms from the store. Dirt is cut off from the cap and stem. Somewhere you will need to remove the skin and film. This may depend on the mushroom itself. In principle, they are already ready for cooking.

So, several recipes for cooking mushrooms, and you already know the main ingredient.

How to fry mushrooms? Preparation-basis for other dishes

We start by cutting the mushrooms. You can start with the leg. We just cut it into thin slices. If the cap is large, then it can be cut in half, and then also in layers. The pieces should not be too thin, because the mushrooms will fry and will not be noticeable.

All the mushrooms are chopped and placed in a frying pan. First pour a little vegetable oil into the bottom. Turn on the burner. Within a few minutes, the mushrooms should release water.

After about 10 minutes, all the water will be gone and you can add the diced onion. You can add salt to taste. It’s better not to add a lot of salt at once, so as not to oversalt the dish. It is better to add salt during the cooking process. Add more vegetable oil and fry for another 15 minutes over medium heat. The end result is a very flavorful dish.

This turned out to be a kind of base blank . In the future, you can add potatoes, another side dish and, of course, herbs and spices. This base can also be added to casseroles, pies, pizza with cheese, and so on.

How to properly salt and marinate mushrooms?

We clean and weigh all the mushrooms brought from the forest. For 1 kg of mushrooms - 2 tbsp. spoons of salt. Some types of mushrooms will need to be soaked additionally and the water will need to be changed frequently. For 3 kg of mushrooms, pour 600 g into a pan. water. We put 6 tbsp there. spoons of salt, just without a slide. From the moment of boiling, cook for 45 minutes. When it boils, add bay leaf and pepper.

Then put it all in a colander and let it drain. We're not throwing the brine anywhere. You can add a little salt in a colander, as they may be lightly salted. As they drain, you can put them in jars and top them with garlic, dill and currant leaves. Pour brine on top so that the contents of the jar are in the brine, a few cloves of garlic, an umbrella of dill and 2 tbsp.

spoons of vegetable oil so that air does not pass through.

Whatever mushrooms you cook - white champignons, oyster mushrooms, chanterelles, honey mushrooms or milk mushrooms - there is only one piece of advice - any dish should be prepared in a good mood and with love.

Fried honey mushrooms with bacon and potatoes

No matter how many of these potatoes you cook, rest assured that not a crumb will remain after the meal, even despite the richness of the dish. When choosing bacon, choose a product with a juicy layer of fat.

Number of servings: 3

Cooking time: 45 minutes

Energy value

calorie content – 371.3 kcal;
proteins – 6.4 g;
fats – 36.3 g;
carbohydrates – 4.8 g.

Ingredients

potatoes – 400 g;
boiled honey mushrooms – 200 g;
smoked bacon – 150 g;
onion – 1 pc.;
spicy herbs - to taste;
salt - to taste;
pepper - a pinch;
olive oil – 35 ml.

Step-by-step preparation

Cut the pork into thin strips about two centimeters wide and distribute evenly throughout the pan. Fry over medium heat until the fat has completely evaporated. The main thing is not to dry it out - the slices should be fried, but not turn into snacks.
Add onions and mushrooms to the pan. Fry for another quarter of an hour.
Now it's the potatoes' turn. It needs to be cut into medium-thick strips and fried along with the roast. Add oil if necessary. Five minutes before the end of cooking, sprinkle with spices.

Tip : Add some flair to your dish by choosing any of the following herbs, or combining them together. The composition can be composed of rosemary, mint, parsley and basil.

How long to fry honey mushrooms

pages:

How long to fry honey mushrooms ? Forest mushrooms are one of the most delicious and healthy mushrooms; they contain a lot of phosphorus, protein, calcium, and iron. You can prepare a variety of nutritious dishes from honey mushrooms; they are suitable for pickling, freezing and pickling.

Fried honey mushrooms are an excellent dish for a family meal, simple and varied, because... Honey mushrooms are combined with many vegetables and meat dishes. They are especially tasty with sour cream or cream sauce and herbs.

Fried honey mushrooms with onions and sausage

A good option for a quick snack that will help you out if guests suddenly arrive. In addition, such a dish is not “clichéd” and will surprise many with its taste palette.

Number of servings: 5

Cooking time: 35 minutes

Energy value

calorie content – 409.4 kcal;
proteins – 21.9 g;
fats – 33.4 g;
carbohydrates – 5.4 g.

Ingredients

sausage – 300 g;
honey mushrooms – 600 g;
onions – 2 pcs.;
sunflower oil – 45 ml;
garlic – 5 cloves;
sour cream – 4 tbsp;
spices - to taste.

Step-by-step preparation

Fry the onion in the form of half rings, add sausage. It must be cut initially into slices, and then divided into quarters. When the ingredients are sufficiently fried, add the honey mushrooms that have been boiled and cooled in advance (it is better if you cut them into small pieces).
Leaving a lye, simmer under the lid for 15 minutes. Add light sour cream and spices. After a couple of minutes you can put it on the table.

Tip : use any sausage you have in the refrigerator. But if you are planning to prepare such a dish in advance, then buy salami.

Classic recipe

Few people know how to cook honey mushrooms with sour cream deliciously. This dish is one of the simple recipes that turns out to be a hearty and original side dish for main courses. To prepare it you will need:

1 kg honey mushrooms;
ground black pepper - to taste;
110 g vegetable oil;
360 ml homemade sour cream;
100 g onions;
salt to taste;
Bay leaf.

Before preparing honey mushrooms, you need to properly clean them. Brought from the forest or bought in a store, honey mushrooms are forest mushrooms that are certainly processed, after which they are cooked or stored in the refrigerator, frozen or fresh.

Fresh edible mushrooms should be carefully sorted from rot and fruits damaged by beetles or other insects. It is unacceptable to eat such a product, so it is thrown away.

It is advisable to peel all mushrooms from the upper thin skin, because it is the habitat of various beetles.

Then pour the fruits into a bowl of water and let stand for 10 minutes so that the remaining debris floats to the surface. Wash the mushrooms well and allow excess liquid to drain.

After the first cleaning, they are put into bags and sent to the freezer for storage. However, the cooking process will require a second stage of processing.

Place the mushrooms in an enamel pan, fill it completely with water and put it on low heat to simmer for 15 minutes from the moment it boils. The resulting white foam is removed using a slotted spoon. Then the mushrooms are washed, and the liquid is poured out and not used for food, because it contains all the harmful impurities and insect remains.

Peel the onion, wash and chop into cubes.

In a hot frying pan with vegetable oil, fry the honey mushroom and add the onion. The ingredients are simmered until cooked, then add salt and pepper, add sour cream and mix.

Then simmer with the lid closed over low heat until the sour cream sauce becomes creamy. 10 minutes before cooking, add a bay leaf to the stewed mushrooms. At the end of cooking the dish, the bay leaf is removed, because it can kill all the taste and aroma.

The dish can be served as a side dish with mashed potatoes.

How to cook stewed honey mushrooms with sour cream and onions.

Fried honey mushrooms with sour cream

Honey mushrooms stewed in sour cream are a universal addition to any side dish. They go well with both boiled potatoes and buckwheat.

Number of servings: 6

Cooking time: 35 minutes

Energy value

calorie content – 212.6 kcal;
proteins – 6.5 g;
fats – 18.7 g;
carbohydrates – 4.5 g.

Ingredients

onions – 2 pcs.;
honey mushrooms – 1 kg;
sour cream 20% – 200 g;
odorless oil – 50 ml;
spices - to taste.

Step-by-step preparation

Boil honey mushrooms with a teaspoon of salt. Dry.
Place the mushrooms in a non-stick frying pan with refined oil. Add onion, which you chop finely in advance. Add spices here too. Stir and simmer for 1⁄4 hours.
Add sour cream and leave on the stove for no longer than five minutes.

Frying frozen honey mushrooms

Housewives often have frozen mushrooms on hand, so it is not surprising that doubt arises about how long frozen mushrooms are fried? It is important to clarify that preliminary thawing and boiling are not required in this case. It is enough to put a small portion of frozen mushrooms in a frying pan with heated vegetable oil and fry them over low heat, using the method of evaporating the juice. Cooking time is usually 10−20 minutes. If desired and to taste, honey mushrooms can be stewed for 5 minutes in sour cream or cream sauce containing milk and butter.

Fried honey mushrooms with sour cream and white wine

This delicious dish, served as a meal on its own or spread on crispy toast, has a savory taste and unsurpassed aroma.

Number of servings: 4

Cooking time: 40 minutes

Energy value

calorie content – 370.5 kcal;
proteins – 11.7 g;
fats – 31.3 g;
carbohydrates – 6.3 g.

Ingredients

honey mushrooms – 500 g;
semi-dry wine – 60 g;
sour cream – 200 g;
cheese – 100 g;
onion – 1 pc.;
chili flakes - to taste;
salt - to taste;
butter – 50 g.

Step-by-step preparation

After frying the honey mushrooms along with the onions in a frying pan, pour in the table wine and simmer for several minutes until the alcohol evaporates. Add hot pepper for added spice. Stir.
Pour in high-fat sour cream, after 2-3 minutes, sprinkle the dish with cheese (preferably Parmesan), cover with a lid and turn off the burner. Let it brew a little.

Cooking secrets

Fresh product must be boiled twice for 15 minutes . At the same time, the water is replaced with clean water every time. After this, they are fried in any type of oil until browned.

If you cook without preliminary boiling, then the mushrooms can be stewed after washing for 30 minutes. During this time, all the liquid should evaporate. During stewing or boiling, mushrooms must be salted.

Before you start boiling the mushrooms, they should be freed from forest debris and washed well. The long legs are cut off, leaving only a small stump.

It’s even easier to fry honey mushrooms purchased frozen. There is no need to rinse, defrost or boil them before frying. They are placed in a hot frying pan with oil. The lid is not covered. Fry for approximately 20 minutes over medium heat.

If you need to fry mushrooms with onions, then first peel them, cut them into small half rings, and then fry them. Only after this fresh forest mushrooms are added. The dish is considered ready after the color of the mushrooms and onions become the same.

Fried honey mushrooms with pasta

To prepare the dish, you can use any pasta: both spaghetti and regular cones. However, the choice should be made on hard varieties that do not soften during boiling.

Number of servings: 6

Cooking time: 45 minutes

Energy value

calorie content – 613.5 kcal;
proteins – 17.8 g;
fats – 26.8 g;
carbohydrates – 75.6 g.

Ingredients

pasta – 300 g;
honey mushrooms – 450 g;
cream 33% – 250 ml;
garlic – 4 cloves;
onion – 1 pc.;
Italian herbs - to taste;
olive oil – 45 ml;
parsley - a small bunch;
Parmesan cheese - 100 g.

Step-by-step preparation

Let the pasta boil. Do not keep the product until ready, so that it does not later turn into a shapeless mess. There is no need to even bring it to al dente. Read the required cooking time on the package and divide by three.
Fry mushrooms and onions in a frying pan with high sides. When they are ready, pour the pasta and chopped parsley into the bowl along with the garlic pressed through a press.
Pour the cream over the contents and leave on the stove until the sauce thickens. When serving, sprinkle the dish in a plate with grated Parmesan.

Tip : if you usually add vegetable oil to the pan when cooking pasta, skip this step this time so that the sauce does not drip and evenly covers the pasta.

Tips from experienced housewives

If you want to avoid health problems and also get a tasty dish, then pay attention to some of the nuances of preparing fried honey mushrooms with potatoes. So, experienced housewives advise:

Before use, mushrooms must be thoroughly washed, removing leaves, soil and other debris. Then honey mushrooms must be subjected to heat treatment. This process should take at least thirty minutes.
You should definitely add onions to fried honey mushrooms with potatoes. It is best to cook the ingredients separately. This way the onions won’t burn, and the mushrooms will have time to undergo the heat treatment process. If you want to achieve a more piquant and spicy taste, then take a few cloves of garlic. Grind them in a garlic press or grate them on a fine grater. Then add the mushy mass to the mushrooms and onions.
The ingredients for frying should be placed in a preheated frying pan with sunflower oil.
If you want to end up with a less calorie dish, then cook it in the oven. And take several times less oil.
If you want a more delicate taste, add two or three tablespoons of sour cream at the very end of cooking.

Fried honey mushrooms with tomato paste

This sauce is perfect for the same spaghetti and will appeal to lovers of savory dishes. If you like it spicy, you will definitely cook this recipe regularly.

Number of servings: 5

Cooking time: 45 minutes

Energy value

calorie content – 157.6 kcal;
proteins – 6.2 g;
fats – 13.2 g;
carbohydrates – 3.5 g.

Ingredients

tomato paste – 200 g;
honey mushrooms – 1 kg;
chili – 1 pc.;
salad pepper – 1 pod;
onion – 1 pc.;
sunflower oil – 45 ml;
salt - to taste;
greens - to taste.

Step-by-step preparation

Separate the legs from the boiled honey mushrooms and fry with onions until cooked.
Add two types of peppers, chopped into thin strips. Clean out the seeds from each one.
After 20 minutes, add tomato paste. Leave to simmer for another quarter of an hour. Sprinkle with herbs.

Features of storing workpieces

Fried mushrooms are rarely canned, but freezing them for later use is quite possible. Before placing in the flash freezer, try to drain off as much of the remaining liquid (a mixture of juice and cooking oil) as possible so that the product does not turn into one solid lump.

Place the mushrooms in portions into bags, so you will always have a ready-made ingredient for first and second courses on hand. The main thing is to control the temperature in the freezer at -15...-18°C. Properly frozen honey mushrooms can be stored in the freezer all winter.

Did you know? During the existence of Rus', the skin of honey mushrooms served people as a plaster, which is why it was highly valued by folk healers.
It helped quickly heal small wounds from cuts and relieved pain after burns. Honey fungus is a really good addition to main courses, especially since mushrooms contain relatively few calories per hundred grams (approximately 65 kcal). How exactly to prepare honey mushrooms, whether to stew, boil or fry this product is up to you to decide. With the right recipe, mushrooms always turn out delicious.

Fried honey mushrooms with eggs and cheese

We invite you to prepare a unique omelette in the oven with honey mushrooms and cheese for your morning meal. Using the same recipe, you can fry it on the burner, but the baked scrambled eggs will impress with their delicate structure.

Number of servings: 4

Cooking time: 30 minutes

Energy value

calorie content – 353.9 kcal;
proteins – 17.3 g;
fats – 30 g;
carbohydrates – 4.2 g.

Ingredients

honey mushrooms – 400 g;
hard cheese – 100 g;
butter – 35 g;
onion – 1 pc.;
milk – 100 ml;
olive oil – 35 ml;
egg – 4 pcs.;
pepper - a pinch;
salt - to taste.

Step-by-step preparation

Using oil, saute the mixture of boiled honey mushrooms and onions over medium heat, then transfer the finished frying to a sieve to drain excess fat.
In a bowl, beat milk and chicken eggs.
Grease a suitable sized ovenproof dish with a piece of softened butter. Place the mushrooms on the bottom, pour the egg “cocktail”. Place in the oven compartment. When the omelette is steaming, sprinkle with cheese. Serve after a crispy crust has formed.

Recipes for fried autumn mushrooms

Fried autumn mushrooms are a delicious delicacy that will appeal to all lovers of forest mushrooms. You can simply fry them with onions, but there are many other original cooking recipes.

Recipes

You can fry autumn mushrooms with a variety of ingredients. The pulp of mushrooms is very tender, so it is not customary to add spices with a strong aroma to dishes. Instead, mushrooms are often combined with potatoes and other vegetables, cream and sour cream, garlic and mayonnaise.

Reference! The advantage of honey mushrooms is not only their delicate taste. These mushrooms contain a minimum of calories, so they can be eaten even by those on a strict diet. And the pulp also contains a lot of protein, so mushrooms can be considered a complete substitute for meat.

If you managed to collect a rich harvest of autumn mushrooms, recipes for cooking fried mushrooms will help surprise your family and guests with delicious and nutritious dishes.

Fried mushrooms in a frying pan

The easiest way to fry honey mushrooms is in a frying pan. You can only use the mushrooms themselves, but the dish will be much tastier if you add onions to it.

Ingredients:

1 kg of mushrooms;
1 onion;
vegetable oil;
salt and pepper.

Preparation:

Place the peeled and washed fruiting bodies in a saucepan, add water, bring to a boil, add salt and cook for 30 minutes. It is not recommended to cook these mushrooms longer, as the flesh will become too tough.
Place the finished mushrooms in a colander. When the water has drained, large fruiting bodies are cut.
Cut the onion into small cubes and sauté in vegetable oil. Then add the mushrooms and cook, stirring constantly, until soft. At the end they add salt and pepper.

Simple recipe with onions

There is another similar recipe for making fried honey mushrooms. The ingredients remain the same. Only the cooking method is slightly different.

Note! The finished dish can not only be served as a snack, but also sealed in jars for the winter. Store the workpiece in the refrigerator or cool basement.

You will need:

2 kg of fresh honey mushrooms;
700 grams of onion;
200 ml sunflower oil;
1 tsp each salt and ground pepper.

Let's start cooking:

The processed mushrooms are placed in boiling water and cooked for 20–30 minutes, depending on the size of the fruiting bodies.
Drain and leave the honey mushrooms in a colander to drain off excess moisture.
Then the mushrooms are placed in a dry, hot frying pan and cooked until the liquid evaporates.
Separately, fry onion half rings and add them to the mushrooms.
Salt, pepper and cook for another 15 minutes, stirring constantly.

Recipe with garlic and mayonnaise

Mayonnaise and garlic perfectly highlight the delicate taste of honey mushrooms. This mushroom appetizer will help add variety to your daily diet.

Reference! Beginning housewives are wondering whether it is necessary to cook autumn mushrooms before frying them. This heat treatment is necessary for all wild mushrooms to remove toxins that may be contained in the pulp. In the case of honey mushrooms, cooking helps to further reveal the taste and aroma.

Ingredients:

1 kg honey mushrooms;
1 onion;
5 cloves of garlic;
200 ml mayonnaise;
vegetable oil;
salt and pepper to taste;
fresh dill and parsley.

Step-by-step preparation:

Cleaned honey mushrooms are boiled in boiling water with the addition of a pinch of citric acid. Then they are thrown into a colander.
Mushrooms are fried in vegetable oil for 20–25 minutes until golden brown. Next, add the diced onion and continue cooking for another 7 minutes.
At the end, season with salt, pepper and crushed garlic, pour in mayonnaise and simmer over low heat for 15 minutes.

Before serving, sprinkle with chopped herbs.

Appetizing fried honey mushrooms with cream

The cream perfectly sets off the delicate taste of the honey mushroom pulp, and the finished dish turns out to be very satisfying, although it is not difficult to make.

Reference! Is it possible to fry autumn mushrooms after freezing using this recipe? Of course, yes, because such winter preparation preserves the taste and beneficial properties of wild mushrooms.

Products:

600 grams of mushrooms;
3 onions;
300 ml cream;
50 ml soft butter;
100 grams of hard cheese;
salt and pepper;
fresh greens.

Preparation:

Honey mushrooms are boiled in salted water for 15 minutes.
Onions cut into half rings are fried in butter until soft. Then add honey mushrooms and continue cooking for another 10 minutes.
Pour in half the cream, salt and pepper, stir and simmer for 10 minutes.
The hard cheese is grated, combined with the remaining cream and added to the mushrooms. Simmer under a closed lid over low heat for 15 minutes.

Serve in portions, sprinkled with fresh herbs.

Dish of fried honey mushrooms, potatoes and onions

Any wild mushrooms can be used to prepare a potato side dish. Honey mushrooms fried with potatoes and onions also turn out very tasty, and the finished dish retains all the benefits of wild mushrooms.

Ingredients:

700 g honey mushrooms;
3 onions;
5 potatoes;
salt and pepper to taste;
vegetable oil.

Let's start cooking:

Boil the mushrooms in salted water for 20 minutes and drain in a colander.
Potatoes are cut into large slices and fried in vegetable oil until golden.
In another frying pan you need to fry the honey mushrooms. Next, add diced onion and cook for 10 minutes.
The onion-mushroom mixture is added to the potatoes, salted, peppered and simmered over low heat under the lid for 10 minutes.

Winter snack recipe

The combination of honey mushrooms and onions can be used not only for cooking, but also as a preparation for the winter.

Reference! Honey mushrooms fried with onions can even be frozen. To do this, bring all the ingredients to readiness, cool and place them in containers.

Products:

1 kg honey mushrooms;
30 g butter;
30 ml vegetable oil;
5 onions;
2 cloves of garlic;
salt and pepper;
fresh rosemary and parsley.

Proper preparation:

The honey mushrooms are boiled in boiling water for 20 minutes, washed and drained in a colander.
Heat both types of oil in a frying pan, add rosemary and garlic and heat for 5 minutes.
Then add mushrooms and fry over medium heat for 15 minutes. Next, add onion half rings and continue cooking until golden.
Salt and pepper to taste, add fresh herbs, mix and leave covered with the heat off for a few minutes.

Serve hot. If there is a need to prepare a snack for the winter, it is placed in sterilized jars and stored in the refrigerator.

Mushroom casserole

Honey mushrooms make very tasty and nutritious casseroles. A popular cooking method is with potatoes, onions and hard cheese.

You will need:

1 kg honey mushrooms;
1 kg of boiled potatoes;
50 grams of hard cheese;
2 onions;
5 eggs;
250 ml milk;
20 g butter;
1 tbsp. l. vegetable oil;
salt and pepper to taste;
fresh greens.

Let's start cooking:

Boiled potatoes are cut into large cubes. Boiled mushrooms are chopped into strips and fried in vegetable oil.
Onion half rings are fried in a separate frying pan.
Beat eggs with milk, add chopped herbs, salt and pepper.
Place the ingredients in a greased form, alternating potatoes with mushrooms and onions.
The potatoes are placed last. Pour in the egg mixture, sprinkle with hard cheese and bake at 200 degrees until golden brown.

Other cooking options

There are other dishes made from wild mushrooms that are quite worthy of decorating a holiday table. The main thing is to know how to prepare honey mushrooms for frying.

Reference! Fruit bodies must be boiled in salted water to remove toxins.

The appetizer made from honey mushrooms with chicken is very tasty.

You will need:

500 g boiled chicken;
500 grams of boiled mushrooms;
5 eggs;
4 boiled potatoes;
300 ml mayonnaise or sour cream;
200 grams of hard cheese;
1 fresh cucumber;
salt and pepper;
fresh greens.

Proper preparation:

Potatoes and eggs are cut into cubes, the cucumber is into strips, and the cheese is grated on a coarse grater.
The meat is cut into pieces and lightly seasoned with mayonnaise.
The appetizer is formed in layers, spreading each with mayonnaise: first potatoes, then eggs, cucumbers and cheese. The chicken meat is placed last and the dish is sprinkled with honey mushrooms.

Decorate the appetizer with fresh herbs and place it in the refrigerator for several hours.

You can prepare delicious dishes from honey mushrooms at home not only in the fall. If you use frozen mushrooms, the above recipes are suitable for any time of year.

Recipes for fried autumn mushrooms Link to main publication

Source: https://gribnik.info/opyata-osennie-zharenye/

Fried honey mushrooms with buckwheat

An economical way to feed the whole family is buckwheat stewed with vegetables and mushrooms. This recipe can be used for a Lenten menu.

Number of servings: 6

Cooking time: 50 minutes

Energy value

calorie content – 223.4 kcal;
proteins – 9 g;
fats – 12.7 g;
carbohydrates – 35 g.

Ingredients

buckwheat – 200 g;
broth – 400 ml;
tomato – 1 pc.;
honey mushrooms – 500 g;
onions – 2 pcs.;
refined oil – 50 ml;
parsley – 1 bunch;
carrots – 1 pc.;
bay leaf – 2 pcs.;
peppercorns – 4 pcs.;
salt - to taste.

Step-by-step preparation

In a large frying pan with high sides, prepare a standard frying with carrots and onions. Add mushrooms, and after ten minutes add ground tomato cubes. Remove the skin from the tomato by placing it in just boiling water for a couple of minutes.
Pour in the cereal and fill the contents with broth or water. Add spices and salt, stir. Leave the pan on low heat with the lid on. When some of the liquid has evaporated, stick garlic into the buckwheat mass and cook further.

Stock up on mushrooms in the fall. In order to always be able to delight yourself with culinary delights in winter, it is customary to seal them in jars or freeze them, and then fry fresh honey mushrooms according to any of the proposed recipes. Bon appetit!

How long to fry honey mushrooms in a frying pan after cooking

Honey mushrooms are one of the most popular autumn mushrooms, which delight mushroom pickers not only with their quantity, but also with their taste.

Many people like to eat them salted or in a marinade, but there are a considerable number of lovers of other dishes with these mushrooms.

Professional chefs believe that it is through frying that their taste can be fully revealed, so every housewife should know how much to fry honey mushrooms and how to do it correctly.

Secrets of cooking fried mushrooms

Forest honey mushrooms contain a lot of protein, phosphorus, calcium and iron, which is why most people wonder: is it possible to fry honey mushrooms and will the substances they contain beneficial for the body lose their ability?

Experts confirm the change in the state of these substances in any of the methods of their preparation (boiling, stewing, frying, pickling, etc.) and at the same time focusing on the usefulness and naturalness of the product.

Fried mushrooms are a simple and at the same time varied dish that goes well with vegetables and meat. They are especially tasty with herbs, creamy or sour cream sauce. To prepare honey mushrooms deliciously, you need to follow simple instructions:

prepare mushrooms for cooking;
boil them and fry them.

Immediately after cleaning the mushrooms from debris, it is recommended to fill them with cold, lightly salted water and leave to soak for several hours. After this, drain the water and start cooking, pouring clean water over the mushrooms. You should not cook them for a long time; the time should be no more than 5 minutes after boiling.

How long to fry honey mushrooms after cooking depends on the number of mushrooms. Their readiness can be easily determined by the beginning crackling that occurs after 10-25 minutes of frying. The required ingredients of the dish are onions, sunflower or olive oil and salt.

To fry honey mushrooms quickly , you can eliminate the scalding method and stew the fried mushrooms instead. In this case, during frying you need to get rid of the juice that all raw mushrooms give.

As soon as liquid appears in the frying pan, reduce the heat to low and cover the mushrooms with a lid, so the juice will evaporate; After 10-15 minutes of simmering, the remaining juice must be drained, season the mushrooms with herbs or sour cream and serve.

Simple and delicious recipes for salted mushrooms

Frying frozen honey mushrooms

It is enough to put a small portion of frozen mushrooms in a frying pan with heated vegetable oil and fry them over low heat, using the method of evaporating the juice. Cooking time is usually 10−20 minutes.

If desired and to taste, honey mushrooms can be stewed for 5 minutes in sour cream or cream sauce containing milk and butter.

How to fry mushrooms deliciously

One of the simple recipes for fried mushrooms is honey mushrooms with onions. The secret of the dish lies in the technology of its preparation, which is not difficult:

for 600 gr. mushrooms you will need 2 large onions and sunflower oil;
mushrooms prepared for frying must be placed in a dry, heated frying pan and fry for 2 minutes over low heat, stirring occasionally (do not cover with a lid, as excess moisture will quickly evaporate);
then add oil, add chopped onion and continue frying all ingredients for 10 minutes;
salt and pepper the mushrooms and finish cooking 2-3 minutes after adding the spices.

Mushrooms with garlic and mayonnaise can claim not only to be a worthy decoration for the holiday table, but also to the unusualness and quality of the taste of fried honey mushrooms. This recipe can be considered as a separate dish, or combined with potatoes or meat.

Ingredients and cooking sequence:

1 kg fresh mushrooms, sunflower oil, large onion, garlic, 150 gr. mayonnaise, pepper, herbs;
Boil mushrooms in water with a small amount of citric acid;
then fry for 20-30 minutes in sunflower oil;
then add onion, garlic, pepper and continue cooking;
after 2-5 minutes, add mayonnaise and simmer for another 10-15 minutes;
Before serving, add finely chopped parsley and dill.

When preparing this dish, salt is used to taste, however, it is important to consider that this ingredient can spoil the main taste of mushrooms in combination with garlic and mayonnaise, so for those who like salty foods, it is recommended to use salt only when cooking mushrooms.

To deliciously fry honey mushrooms with potatoes , you need to prepare half a kilogram of raw potatoes for slicing, remove 450 grams from the freezer. mushrooms and peel 2 onions. After this, chop the onion and fry in a heated frying pan in vegetable oil for 5 minutes.

Then add frozen mushrooms and fry for another 5 minutes. Next, add the potatoes cut into strips into the frying pan and salt the dish. You need to fry the potatoes with mushrooms for 15-20 minutes, but do not take too long stirring. Readiness is determined by the softness of the potatoes.

It is recommended to serve the dish with sour cream.

How to deliciously cook fried potatoes with oyster mushrooms

During the period of fasting, believers are allowed to stew soy meat, pasta and vegetables on frozen mushrooms using a similar method.

In addition, there are a huge number of recipes for fried mushrooms with fish, prunes, etc.

, while questions about how long to fry frozen honey mushrooms or how long to fry honey mushrooms in a frying pan are no longer so important, because each recipe has its own technology.

Edible and inedible honey mushrooms

It is important not to spoil the pleasure of consuming a tasty dish and to distinguish in time the edibility of honey mushrooms from their unsuitable for cooking counterparts.

In order to correctly distinguish between the varieties of edible and inedible honey mushrooms, you need to know that young edible mushrooms have a spherical cap, while adults have a flat cap with a tubercle in the middle. The cap itself is yellowish or dirty brown.

In young mushrooms it occurs with scales. The plates fit tightly to a thin, long leg, slightly thicker at the bottom, on the upper part of which hangs a white ring. The legs are light, but can turn yellow.

Old mushrooms have a coarse and fibrous taste, often unsuitable for food.

Source: https://grib.guru/blyuda/skolko-zharit-opyata

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